Breakfast · Filipino Recipe

TOCILOG

Loading… How about Tocilog for breakfast? Pork Tocino, Fried Rice and Fried Egg breakfast combo. Yummy! Simple and easy Filipino breakfast that everyone loves. I know.. this recipe is super easy and everyone knows how to cook tocino. But for some, this recipe is a simple refresher to help you start your day. Happy cooking!… Continue reading TOCILOG

Filipino Recipe · Salads · Vegetables

POTATO SALAD WITH TUNA AND BACON

Loading… This Potato Salad is super yummy! With Tuna flakes in spring water and bacon drippings. The combination of pineapples, pickles and dijon mustard was just right to the taste bud. I love it! You may also add boiled eggs and slice it into cubes if you like. Way better actually! If Dijon Mustard is… Continue reading POTATO SALAD WITH TUNA AND BACON

Filipino Native Food · Filipino Recipe · Seafood · Shrimps

PINAIS OF LAGUNA

Loading… Pinais is a native delicacy of Cavinti, Laguna cooked with finely chopped freshwater shrimps, garlic, onion, coconut meat and salt. Then wrapped tightly in banana leaves and simmered for almost 2 hours in coconut water and coconut milk until it liquid dries up and pot (palayok) becomes oily and aromatic. Paborito ng mga taga… Continue reading PINAIS OF LAGUNA

Filipino Recipe · Sandwich · Spread

RAINBOW SANDWICHES WITH ASSORTED FILLING

Loading… Make your own homemade Rainbow Sandwiches with Assorted filling for parties and back to school lunch pack for kids. These sandwiches are a party show stopper! Kids and adults will surely love these sandwiches. RAINBOW SANDWICHES WITH ASSORTED FILLING (Tuna Spread, Russian Salad, Veggie Spread, Mayo-Mustard Filling and Egg salad) INGREDIENTS: For the Rainbow… Continue reading RAINBOW SANDWICHES WITH ASSORTED FILLING

Budget Meal · Filipino Recipe · Lutong Bahay (Tagalog Version) · Soups

MISUA PATOLA WITH SARDINES

Loading… This misua patola with sardines recipe is classic recipe way back our childhood days. Specially on rainy days. Simple and favorite Filipino soup that our Nanay or Lola will cook everytime there’s a typhoon (malakas na bagyo). They couldn’t go to the market so they prepare this soup that doesn’t require a lot of… Continue reading MISUA PATOLA WITH SARDINES

Budget Meal · Eggs · Filipino Recipe · Lutong Bahay (Tagalog Version) · Vegetables

TORTANG SAYOTE

If you want something healthy and your budget is tight, here’s a simple recipe of Tortang Sayote which your kids and family members will surely like. In fact you can trim down this recipe with as little as 3 ingredients to save more money. Or if you still have an extra, you can even add… Continue reading TORTANG SAYOTE

Desserts · Filipino Recipe · Leche flan

FLAN DE MANGO

This Flan de Mango leche condensada is so perfectly smooth and creamy! This is my dream flan dessert with slices of fresh mangoes on top upon serving. Its the perfect dessert for holiday, birthday, baptismal and any special occasion. Remember that you may use any container, for parties you may use small ramekins or even… Continue reading FLAN DE MANGO

Filipino Recipe · Lutong Bahay (Tagalog Version) · Seafood · Vegetables

CRAB MEAT CHOP SUEY

You have to try this CRAB MEAT CHOP SUEY, a new recipe twist to our all time favorite vegetable recipe. This time fillet crab meat is used instead of shrimp. It taste so good with added squid balls. Amazingly tasty and delicious! If you still need more unique style Chop suey recipe here’s a list… Continue reading CRAB MEAT CHOP SUEY

Filipino Recipe · Salads

VEGETABLE AND FRUIT SALAD

Its healthy, fresh, vegetable and fruit salad in one. With raw green leafy vegetables, potatoes, carrots and some fruits to make it juicier. You will surely love this mixed vegetable and fruit salad combo! VEGETABLE AND FRUIT SALAD INGREDIENTS: 2 medium potatoes, boiled1 cup green peas, boiled1 cup Pineapple chunks, drain from syrup1 cup Mayonnaise… Continue reading VEGETABLE AND FRUIT SALAD

Filipino Recipe · Fish · Lutong Bahay (Tagalog Version)

CREAM DORY FILLET WITH MILK BUTTER SAUCE

This Cream dory fillet with Milk butter sauce is healthy, much easier and quick to do. If you think the flour egg breadcrumbs process is tiresome to do. This recipe is way quicker in process. Same goodness, healthy and also delicious! For this recipe, I used All purpose seasoning which I bought in the condiments… Continue reading CREAM DORY FILLET WITH MILK BUTTER SAUCE

Adobo Recipes · Filipino Native Food · Filipino Recipe

ADOBONG BALUT WITH CHILI OIL

Level up your adobong balut recipe and make it spicy hot with our Adobong Balut with Chili Oil. Spicy and so delicious! ADOBONG BALUT WITH CHILI OIL INGREDIENTS: 10 pieces balut (boiled fertilized duck egg)6 cloves garlic, minced1 onion, chopped1 thumb-sized ginger, peeled and minced½ cup soy sauce¼ cup vinegar¼ cup water2 dahon ng laurel… Continue reading ADOBONG BALUT WITH CHILI OIL

Filipino Native Food · Filipino Recipe · Kakanin · Merienda

PUTO MACAROONS

Puto and Macaroons in one recipe. Its fluffy just like any puto and yet taste like macaroons. Simply delicious and a new twist you can add to your merienda menu. This puto macaroons recipe yielded 13 mamon cups only, however it will yield double if you will use medium puto cups and the small puto… Continue reading PUTO MACAROONS

BBQ · Filipino Recipe · Grilled

INIHAW NA LIEMPO SA SAMPALOC

This Inihaw na Liempo sa Sampaloc or Grilled Pork belly in Tamarind Juice is a must try. Its like grilled sinigang pork belly. Absolutely delicious and a gives a unique twist to your grilled pork belly. INIHAW NA LIEMPO SA SAMPALOC INGREDIENTS: 1 kilogram pork belly¼ cup garlic paste1 tbsp tanglad2 tsp ground pepper2 tbsp… Continue reading INIHAW NA LIEMPO SA SAMPALOC

Filipino Recipe · Food Business · Food Negosyo Ideas · Sauces

Homemade Pinakurat

Homemade Pinakurat (Spiced Vinegar) or sukang Pinakurat is a perfect dipping sauce for grilled, fried and dried meats. Filipinos number 1 favorite spiced vinegar. This vinegar dipping sauce is made from a vinegar of organic coconut fragmented sap also known as “tuba” blended with “labuyo” chilli and other spices. The word “pinakurat” comes from the… Continue reading Homemade Pinakurat

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

BEEF PARES (TAGALOG VERSION)

Super sarap po ng Beef Pares Recipe (Tagalog Version) na ito, ginamitan ko ng breakfast steak at napalambot ko siya in just 1-1/2 hour. Halos natutunaw na ang baka kapag nginuya mo. Iyan po ang sikreto ng masarap na beef recipe. Nasa lambot po ng baka, kahit gaano man kasarap ang timpla ngunit matigas pa… Continue reading BEEF PARES (TAGALOG VERSION)

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

Kalderetang Baka with Beer

Kalderetang Baka with Beer is a dish traditionally made of stewed goat meat with vegetables and a liver paste. But most people prefer to cook meat alternatives like beef, chicken and pork, because it is more accesible in the market. Caldereta vegetables normally include onions, garlic, tomatoes, potatoes, carrots, bell peppers and chili peppers; Kaldereta… Continue reading Kalderetang Baka with Beer

Asian Food · Filipino Recipe · Seafood

Seafood Curry

This Seafood curry is definitely a must try! Cooked with assorted seafood like squid, shrimps, and fish fillet. You can even add more seafood variety like scallops and clams. For this recipe I used Filipino style curry but you can also use Thai curry paste or any other curry paste available to your area. Happy… Continue reading Seafood Curry

Filipino Recipe · Lutong Bahay (Tagalog Version) · Seafood

Sweet Chili Garlic Squid

This Sweet Chili Garlic Squid is a quick and easy seafood menu. Sweet, spicy and garlicky. Just make sure you don’t over cook your squid though or it will turn rubbery in texture. Remember cooking time for squid doesn’t take more than 45 seconds over high heat. SWEET CHILI GARLIC SQUID INGREDIENTS: ½  kilogram squid,… Continue reading Sweet Chili Garlic Squid

Adobo Recipes · Budget Meal · Filipino Recipe · Lutong Bahay (Tagalog Version)

ADOBONG ATAY WITH PATATAS AND EGG

Adobong Atay with patatas and egg for the win! Or also known as Chicken Liver Adobo with Potatoes and Boiled egg is super tasty. Just a cooking tip, you have the option to marinate it for 1 hour or longer so the soy sauce is absorbed well in the meat. We all know well that… Continue reading ADOBONG ATAY WITH PATATAS AND EGG

Filipino Recipe · Food Business · Food Negosyo Ideas · Refreshments, Juices, Smoothies

Coconut Milkshake

Enjoy this cool healthy Coconut milkshake after taking stroll in a warm weather or as a refreshment on a sunny day. This is also an ideal business venture for summer. Sell some in your neighborhood for an extra income! The copycats will have a hard time to finding a recipe to match this healthy drink.… Continue reading Coconut Milkshake

Beef Recipes · Filipino Native Food · Filipino Recipe · Soups

HINALANG NA BAKA

Hinalang na Baka or Beef Halang-halang. Super Spicy Beef and Innard Soup. Best soup for any hangover problems. This spicy soup is very high in Uric acid because of the beef innards. People with gout should avoid eating this kind of soup recipe. HINALANG NA BAKA INGREDIENTS: 3 cups beef and beef innards (liver, intestine… Continue reading HINALANG NA BAKA

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

EASY BEEF MECHADO

Easy Beef Mechado or Mitsado is a braised beef recipe which originated from the Philippines. It is inspired from the culinary skills of Spain (which is a former colony). So what makes it different from other recipe? The recipe consist of Soy sauce and calamansi (calamondin). It is the key ingredients to the braising liquid.… Continue reading EASY BEEF MECHADO

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Kakanin

Steamed Eggless Puto Pandan

This steamed eggless puto pandan is healthy. Nice and good recipe of puto, no oil, no eggs and its cholesterol free. Happy baking! Steamed Eggless Puto Pandan INGREDIENTS: 2 cups all purposed flour,1 cup refined sugar,2 tablespoons baking powder,1 and 1/4 cup evaporated milk,1/4 cup water,one tablespoon pandan flavoring, green food color,cheese for toppings INSTRUCTIONS:… Continue reading Steamed Eggless Puto Pandan

Chocolate · Desserts · Filipino Recipe · Food Business

CHOCOLATE TRUFFLES

Easy to make Chocolate truffles for Filipino kitchens. Easy to follow instructions and easy to find ingredients. For some of you who doesn’t know where to buy semi sweet chocolates chips. I have some few tips for you. I buy it in SM supermarkets (along the isle of flours, cornstarch, pancakes etc). You may also… Continue reading CHOCOLATE TRUFFLES

Filipino Native Food · Filipino Recipe · Merienda

BINANGKAL WITH BANANA

These Binangkal with Banana is for the win. I love it so much. Its crunchy outside, soft in the inside and mildy sweet. Perfect snack in the afternoon with coffee. Try it today. Happy cooking! BINANGKAL WITH BANANA INGREDIENTS: 1 cup mashed ripe banana (lakatan)2 ½ cups All purpose Flour1 teaspoon Baking Soda½ teaspoon salt2… Continue reading BINANGKAL WITH BANANA

Filipino Native Food · Filipino Recipe · Kakanin

Binagol Recipe

Binagol – A Visayan Delicacy What is Binagol? Binagol is a delicacy made from the root crop “Taro” or “GABI” in Filipino language. The name Binagol came from the word “bagol” which means coconut shell. Binagol is a Filipino delicacy which is made from grated taro mixed with different ingredients like sugar, coconut milk, and… Continue reading Binagol Recipe

Filipino Native Food · Filipino Recipe · Kakanin

HOW TO MAKE LATIK

How to make latik toppings or garnish for Biko or Sinukmani and other kakanins. Latik is made from coconut milk curds. You boil the kakang gata or coconut milk until all the liquid evaporates and only the fats and oil are left in the pan. This is what you call “Latik”. Ang Latik ay latak… Continue reading HOW TO MAKE LATIK

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Kakanin

BUKAYO RECIPE

Bukayo Recipe is a Filipino dessert made from shredded young coconut meat and cooked into caramelized buko juice and brown sugar. This favorite dessert in Quezon province can also be used as a filling to different Filipino kakanin and or as a toppings to any dessert. Happy cooking! BUKAYO NG QUEZON PROVINCE INGREDIENTS: 2 young… Continue reading BUKAYO RECIPE

Desserts · Filipino Recipe · Salad · Salads

MELON FRUIT SALAD

This Melon Fruit Salad is so fresh, yummy and sweet. In fact, you can opt to use just pure shredded melon (cantaloupe) and young coconut strips if you’re in a budget and it will still turn out delicious! MELON FRUIT SALAD INGREDIENTS 3 cups young coconut/buko meat, shredded3 cups melon (cantaloupe), shredded1 pack all purpose… Continue reading MELON FRUIT SALAD

Desserts · Filipino Recipe · Salad · Salad Recipes · Summer Chills

MANGO BUKO SALAD

This Mango Buko Salad (Mango and shredded young coconut salad) is going to be a hit this summer. Simple, easy to do and budget friendly summer dessert! You can sell it in your neighborhood for an extra income this summer and have a unique business venture. MANGO BUKO SALAD INGREDIENTS: 4 ripe large mangoes (sweet… Continue reading MANGO BUKO SALAD