Filipino Native Food · Filipino Recipe · Merienda

BINANGKAL WITH BANANA

Loading… These Binangkal with Banana is for the win. I love it so much. Its crunchy outside, soft in the inside and mildy sweet. Perfect snack in the afternoon with coffee. Try it today. Happy cooking! BINANGKAL WITH BANANA INGREDIENTS: 1 cup mashed ripe banana (lakatan)2 ½ cups All purpose Flour1 teaspoon Baking Soda½ teaspoon… Continue reading BINANGKAL WITH BANANA

Filipino Native Food · Filipino Recipe · Kakanin

Binagol Recipe

Loading… Binagol – A Visayan Delicacy What is Binagol? Binagol is a delicacy made from the root crop “Taro” or “GABI” in Filipino language. The name Binagol came from the word “bagol” which means coconut shell. Binagol is a Filipino delicacy which is made from grated taro mixed with different ingredients like sugar, coconut milk,… Continue reading Binagol Recipe

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Kakanin

BUKAYO RECIPE

Loading… Bukayo Recipe is a Filipino dessert made from shredded young coconut meat and cooked into caramelized buko juice and brown sugar. This favorite dessert in Quezon province can also be used as a filling to different Filipino kakanin and or as a toppings to any dessert. Happy cooking! BUKAYO NG QUEZON PROVINCE INGREDIENTS: 2… Continue reading BUKAYO RECIPE

Desserts · Filipino Recipe · Salad · Salad Recipes · Summer Chills

MANGO BUKO SALAD

Loading… This Mango Buko Salad (Mango and shredded young coconut salad) is going to be a hit this summer. Simple, easy to do and budget friendly summer dessert! You can sell it in your neighborhood for an extra income this summer and have a unique business venture. MANGO BUKO SALAD INGREDIENTS: 4 ripe large mangoes… Continue reading MANGO BUKO SALAD

Chinese Food · Filipino Recipe · Vegetables

Cabbage Meatballs

Loading… This Cabbage Meatballs or vegetarian manchurian meatballs is an Indian-Chinese fusion dish. Vegetable balls fried and tossed in a wok with manchurian sauce/gravy. Yes, this is vegan food. You got to try this meatless balls. Happy cooking! Cabbage Meatballs (Vegetarian Manchurian Balls) INGREDIENTS: For Manchurian balls:1 cup cabbage finely chopped½ cup grated carrots ¼… Continue reading Cabbage Meatballs

Asian Food · Budget Meal · Chinese Food · Filipino Recipe · Vegetables

Eggplant in Garlic Sauce

Loading… Eggplant in Garlic Sauce is one of my most fave Chinese vegetarian dish!  Its a quick and easy side dish to accompany any of your fave main dish like fried fish or any seafood. It is slightly oily, tender glossy eggplants sautéed with garlic and soy sauce and that hint of sweet, salty in… Continue reading Eggplant in Garlic Sauce

Filipino Recipe · Japanese Food · Lutong Bahay (Tagalog Version) · Soups

Japanese Shoyu Ramen Style

Loading… This is a simple style of a Japanese Shoyu Ramen and inspired from the original. Because most of us may not have an easy access to Japanese ingredients. This recipe is simplified to what most Filipinos can afford or what is commonly available in our groceries. You may find some of these ingredients available… Continue reading Japanese Shoyu Ramen Style

Filipino Native Food · Filipino Recipe · Seafood

CURACHA IN ALAVAR SAUCE

Curacha in Alavar Sauce is a famous Zamboanga’s secret blend of sauce with spanner crabs cooked in coconut milk, curry and other spices. Don’t leave Zamboanga without visiting one of their famous dish at Alavar’s Seafood and Restaurant. “Curacha is also known as spanner crab or red frog crab. Commonly found in the waters of… Continue reading CURACHA IN ALAVAR SAUCE

Filipino Recipe · Lutong Bahay (Tagalog Version) · Vegetables

Sitaw at Kalabasa Guisado

Sitaw at Kalabasa Guisado or sauteed string beans and squash. Simple vegetable recipe that is budget friendly. Happy cooking! Sitaw at Kalabasa Guisado Ingredients: 2 tbsp cooking oil1/4 lb pork, strips or cut into cubes4 cloves garlic, chopped1 medium onion, sliced1 shrimp cubes (broth cube)2 bundles string beans cut into 2 inch strips1/2 head squash,… Continue reading Sitaw at Kalabasa Guisado

Budget Meal · Filipino Recipe · Vegetables

Ginataang Kalabasa

Ginataang Kalabasa or Squash stewed in coconut milk with baby shrimps or hibe. Simple Filipino lutong bahay, budget friendly and healthy for the family. Ginataang Kalabasa Recipe INGREDIENTS: 4 cups kalabasa (kabocha squash), pared, seeded and cut into 2-inch chunks½ lb small shrimps, or you can alternatively use hibe1 small onion, peeled and thinly sliced2… Continue reading Ginataang Kalabasa

Filipino Recipe · Food Business · Mama's Recipes · Merienda · Pizza

Quick and Easy Mini Hawaiian Pizza

Quick and Easy Mini Hawaiian Pizza using ready made frozen pizza dough by Marby’s bake shop. I bought it at SM supermarket frozen section. Just thaw it first at room temperature before baking it. For some of you who doesn’t have an oven at home. You can still bake pizza by using a pan over… Continue reading Quick and Easy Mini Hawaiian Pizza

Desserts · Filipino Recipe · Ice Cream

Chocolate Ice Cream (Using Coconut Milk)

This chocolate ice cream using coconut milk is dairy free, no sugar added and absolutely delicious! Try it today and give your taste bud something it deserve. Chill out and enjoy! Chocolate Ice Cream (Using Coconut Milk) INGREDIENTS: 2 ¼ cups coconut milk (First Extract/Full Fat Coconut Milk/Coconut Cream)2 tbsp raw honey (real honey)½ tsp… Continue reading Chocolate Ice Cream (Using Coconut Milk)

Asian Food · Beef Recipes · Chinese Food · Copycat Recipes · Filipino Recipe

Braised Beef (Chowking Style)

This Braised Beef (Chowking style) is just like the braised beef I ordered at Chowking. Exactly the same goodness and its super delicious. The only thing that differs is that I can eat it all I want. Compared to the fastfood, the serving is too small. Great for any occasion or party. You can even… Continue reading Braised Beef (Chowking Style)

Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

IGADO NG ILOCANO

Igado is an authentic Ilocano dish made from pork tenderloin and pig innards cooked in a vinegar-soy sauce mixture. You can find it in every turo turo in the Philippines because everyone loves it too. Though it is high in uric acid, moderation is advised when eating this menu. Nakatikim ka na ba ng tradisyonal… Continue reading IGADO NG ILOCANO

Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Menudong Tagalog

This is how real Menudong Tagalog is cooked. Back in the days, when ready made pouches of tomatoes are not yet common. This is how Menudo is cooked, no instant tomato sauce and no instant tomato paste. Just real tomatoes, all natural ingredients. Happy cooking! [kkstarratings] Menudong Tagalog INGREDIENTS: 1 kilo pork (menudo cut or… Continue reading Menudong Tagalog

Adobo Recipes · Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Other Meats

ADOBONG ISAW NG BABOY

Adobong Isaw ng Baboy or pork intestine cooked in adobo sauce until it becomes very tender. A friendly reminder that this recipe is very high in uric acid. Please eat in moderation. Best serve for “pulutan” or appetizer. Happy cooking! ADOBONG ISAW NG BABOY INGREDIENTS: ½ kilogram pork isaw, cleaned well5 cloves garlic, crushed and… Continue reading ADOBONG ISAW NG BABOY

Filipino Recipe · Ice Cream

Butterscotch Sundae

This Butterscotch sundae recipe is easy to do and a classic recipe every kids will surely crave for more. You may also check on our homemade vanilla ice cream recipe to go with this recipe. Butterscotch Sundae INGREDIENTS: 1 pint vanilla ice creamButterscotch sauce, recipe follows1 cup chopped toffee bars (optional)Whipped cream, for garnishMaraschino cherry,… Continue reading Butterscotch Sundae

Adobo Recipes · Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

BEEF SHORT RIBS ADOBO

This Beef Short Ribs Adobo is a lip smacking, fall-off-the-bone, and tender juicy beef recipe! Some call it, twice cook adobo and others would call it “pangat”. It becomes absolutely irresistible on the third day and third time reheat. Truly mouth-watering by just the thought of it. Your family will definitely enjoy this Filipino favorite… Continue reading BEEF SHORT RIBS ADOBO

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

Pininyahang Baka sa Gata

Pininyahangbaka sa gata (Pineapple beef in Coconut milk) is a yummy Filipino beef recipe. It is a tender beef strips stewed in coconut milk sauce with pineapple chunks for that kick of sweetness and seasoned with shrimp paste. Get ready with lots of steamed hot rice! Pineapple Beef in Coconut Milk (Pininyahang Baka sa Gata)… Continue reading Pininyahang Baka sa Gata

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

ASIAN SALISBURY STEAK

ASIAN SALISBURY STEAK (Tagalog Recipe) Sangkap: 12 ounces 90%-lean ground beef3/4 cup finely diced red bell pepper3/4 cup chopped sibuyas tagalog (scallions)1/4 cup plain dry breadcrumbs3 tablespoons hoisin sauce para sa pag marinate ng ground beef1 tbsp hoisin sauce para sa pan sauce2 tablespoons minced fresh ginger3 teaspoons canola oil, divided1 bunch broccoli, chopped1/2 cup… Continue reading ASIAN SALISBURY STEAK

Appetizers · Filipino Recipe · Lutong Bahay (Tagalog Version) · Shrimps · Street food

OKOY BALLS 

OKOY BALLS Servings: 5 person (Fritter Balls with spiced vinegar) INGREDIENTS: 7 ½ tbsp baby shrimps2 ½ cup all purpose flour2 tbsp red chili pepper2 ½ tbsp chives, chopped (alternatively spring inions)2 ½ cup hot watersalt and peppercooking oil for frying Dipping Sauce:¼ cup vinegar1 small onion, minced3 cloves garlic, minced½ salt⅛ tsp ground pepperred… Continue reading OKOY BALLS 

Cakes and No Bake Cakes · Filipino Recipe · Holiday Recipes

Pineapple Upside Down Cake

This Pineapple Upside Down cake is simply delicious! You can use any round pan, spring form pan, a muffin pan, a loaf pan or a bundt pan. All the same..it taste perfect. I use the reserve pineapple juice from the can to infuse the citrusy flavor. Otherwise, you may substitute with milk for a creamy… Continue reading Pineapple Upside Down Cake

Adobo Recipes · Budget Meal · Filipino Recipe · Seafood

SQUID ASADO

Yummy Asadong Pusit or Squid Asado. Another unique home cooked meal for your family. Easy to cook and budget friendly. Swak na swak sa petsa de peligro. Happy cooking! SQUID ASADO RECIPE INGREDIENTS: ½ kilograms squid/pusit, clean and remove ink2 tbsp oil1 medium onion, chopped4 cloves garlic, chopped2 medium tomatoes, chopped1 red bell pepper, seeded… Continue reading SQUID ASADO