Appetizers · Filipino Recipe · Lutong Bahay (Tagalog Version) · Shrimps · Street food

OKOY BALLS 

Loading… OKOY BALLS Servings: 5 person (Fritter Balls with spiced vinegar) INGREDIENTS: 7 ½ tbsp baby shrimps2 ½ cup all purpose flour2 tbsp red chili pepper2 ½ tbsp chives, chopped (alternatively spring inions)2 ½ cup hot watersalt and peppercooking oil for frying Dipping Sauce:¼ cup vinegar1 small onion, minced3 cloves garlic, minced½ salt⅛ tsp ground… Continue reading OKOY BALLS 

Cakes and No Bake Cakes · Filipino Recipe · Holiday Recipes

Pineapple Upside Down Cake

Loading… This Pineapple Upside Down cake is simply delicious! You can use any round pan, spring form pan, a muffin pan, a loaf pan or a bundt pan. All the same..it taste perfect. I use the reserve pineapple juice from the can to infuse the citrusy flavor. Otherwise, you may substitute with milk for a… Continue reading Pineapple Upside Down Cake

Adobo Recipes · Budget Meal · Filipino Recipe · Seafood

SQUID ASADO

Loading… Yummy Asadong Pusit or Squid Asado. Another unique home cooked meal for your family. Easy to cook and budget friendly. Swak na swak sa petsa de peligro. Happy cooking! SQUID ASADO RECIPE INGREDIENTS: ½ kilograms squid/pusit, clean and remove ink2 tbsp oil1 medium onion, chopped4 cloves garlic, chopped2 medium tomatoes, chopped1 red bell pepper,… Continue reading SQUID ASADO

Desserts · Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Leche flan

Whole Egg Leche Flan

Loading… Have you tried Whole Egg Leche Flan yet? It is so creamy, soft and delicious. A very ideal flan for business too because you are able to use all the eggs and you can save more. The taste is not even different from the pure yolk leche flan! Whole Egg Leche Flan Recipe INGREDIENTS:… Continue reading Whole Egg Leche Flan

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Merienda · Street food

Banana Cue Recipe

Loading… Skewered Saging na Saba or Banana Cue in caramelized sugar. All time favorite afternoon snack of Filipinos. My favorite Filipino street food! Banana Plantains fried in tons of brown sugar! Banana Cue INGREDIENTS: 16 pcs. semi ripe/ripe saging na Saba, peeled (cardava banana)1/2 cup brown sugar + extra sprinkle3 cups Vegetable cooking oil INSTRUCTIONS:… Continue reading Banana Cue Recipe

Asian Food · Filipino Recipe · Vegetables

CHOPSUEY (WITH CHICKEN, LIVER AND SHRIMP)

Loading… Chop suey or Stir-fry veggies. My mom’s version of chop suey or stir-fry vegetables is with pork. But you’ve got to try this chicken version. Specially, if you’ve been eating so much food in the past few days, maybe now is the time to eat something light today. Try munching on all the veggies… Continue reading CHOPSUEY (WITH CHICKEN, LIVER AND SHRIMP)

BBQ · Chicken Recipes · Filipino Recipe · Grilled

Garlic Chicken Barbeque

These Garlic Chicken Barbeque, doesn’t just looks delicious.. but it taste even better. Simple ingredients and yet the taste is very Filipino Style. Happy grilling! Garlic Chicken Barbeque INGREDIENTS: 6 pieces chicken, preferably thigh part3 cloves of fresh peeled garlic1 tablespoon of olive oil2 tablespoons of mayonnaiseHalf a lemon, juice extracted1 piece of finger chili… Continue reading Garlic Chicken Barbeque

Copycat Recipes · Desserts · Filipino Recipe · Pies

PEACH AND MANGO PIE (JOLLIBEE)

These Peach Mango Pies are so crispy, warm and freshly cooked. You can imagine the nice peach mango filling oozing out of the crispy shell as you bite it! It’s a great dessert to cap any meal. But heck, I so love these for breakfast too! PEACH AND MANGO PIE (JOLLIBEE) INGREDIENTS: Filling:1 cup peaches,… Continue reading PEACH AND MANGO PIE (JOLLIBEE)

Appetizers · Asian Food · Filipino Recipe · Lumpia/Spring Rolls

Lumpiang Sotanghon (Vietnamese Style)

Fried to crispy to perfection, absolutely delish with matching spiced vinegar dip. Or you may also dip it in sweet and sour sauce, whichever way you want it. Just perfect! Lumpiang Sotanghon (Vietnamese Style) INGREDIENTS: 2 cups sotanghon noodles, soaked in water then drained1 cup bean sprouts/togue1 tbsp cooking oil3 cloves garlic, minced1 pc onion,… Continue reading Lumpiang Sotanghon (Vietnamese Style)

American Dish · Chicken Recipes · Filipino Recipe

Mango Habanero Wings

Mango Habanero Wings INGREDIENTS: 12 pcs chicken wings 1 lemon, sliced to squeeze juicesalt and pepper1 cup cornstarch2 cups vegetable oil for frying For the Mango Habanero Sauce:7 Habanero Peppers, remove stems and seeds3 Ripe Mangoes½ Cup Corn Syrup1 Cup Sugar½ Cup Water¼ Cup White Distilled Vinegar (or any white vinegar)¼ Tsp Garlic Powder¼ Tsp… Continue reading Mango Habanero Wings

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Ice Candy

Coffee Jelly Ice Candy

This Coffee Jelly Ice Candy Recipe is super smooth and delicious! Its because of its extra smooth texture just like an Ice cream. Yes, this is the Ice candy recipe you’ve been looking for. I used Cassava flour to make the texture slightly softer and prevent ice crystals from forming when frozen. Creamy, gelatinous and… Continue reading Coffee Jelly Ice Candy

Filipino Native Food · Filipino Recipe · Kakanin · Merienda

Palitaw sa Panutsa Sauce

Another native Filipino kakanin from the province with abundant sugar cane plantations. The makers of Panutsa/Panotcha like the provinces of Pangasinan and Ilocos. In other provinces it is also known as Sinakob, Tagapulot, Pulitipot, Panotcha or Sugar Cane Mollases. This dark sugar cane mollases is like a (half sphere) bao in shape and has a… Continue reading Palitaw sa Panutsa Sauce

Filipino Native Food · Filipino Recipe · Kakanin

Bibingkoy ng Cavite

Have you tried Bibingkoy of Cavite? It’s an original Caviteño rice treat that taste like tikoy and buchi with ginataan! A glutinous rice cake pillow with green monggo/mung bean paste filling and served with generous creamy coconut milk with glutinous rice balls, jackfruit strips, and sago. Best breakfast you’ll ever taste when in Cavite. Such… Continue reading Bibingkoy ng Cavite

Filipino Recipe · Pork Recipes

Pork Binagoongan with Kamatis

One of my best loved dishes is Pork Binagoongan, this recipe version is sauteed in tomatoes or with kamatis. Tomatoes will make your binagoongan slightly reddish in hue. Try it, its delicious! Pork Binagoongan with Kamatis INGREDIENTS:1 kilogram Pork belly1/2 cup white vinegar1/4 cup water4 tablespoon Bagoong alamang5 cloves  Garlic (minced)1 Red onion (finely chopped)2… Continue reading Pork Binagoongan with Kamatis

Filipino Recipe · Holiday Recipes · Pasta · Salads

Filipino Macaroni Salad with Cheese

Want to know the secret to a delicious Chicken Macaroni Salad? The secret is also in the ingredients. Instead of boiled chicken you may use roasted chicken. The added smokey flavor on your salad makes it extra flavourful. Sounds yummy right, but it taste even better! Also, use the best brand of mayonaise that is… Continue reading Filipino Macaroni Salad with Cheese

Filipino Native Food · Filipino Recipe · Seafood

GINATAANG KUHOL

Ginataang Kuhol or Snails in Coconut milk in France more commonly known as Escargot in Coconut Milk. Nutrition Facts: This recipe are basically rich in Protein, Vitamin D, Calcium, Iron and Pottasium as stated in the Nutrition Facts Table below calculated by Very Well Fit. An ideal menu for Lenten Season or in Philippines we… Continue reading GINATAANG KUHOL

Adobo Recipes · Filipino Recipe · Seafood

ADOBONG PUSIT DAMPA STYLE

This Adobong Pusit Dampa Style recipe is super duper delicious! It’s the secret recipe of Dampa restaurants. Simple and quick to cook. It will tell you how to achieve a super tender pusit with a very thick black sauce. Happy cooking! ADOBONG PUSIT DAMPA STYLE INGREDIENTS:1 kilogram pusit (squids), cleaned½ cup toyo½ cup suka5 cloves… Continue reading ADOBONG PUSIT DAMPA STYLE

Filipino Native Food · Filipino Recipe · Merienda · Pancit

Pancit Marilao Recipe

The Origin of Pancit Marilao, Bulacan A Story by Noel Santos:“She met this girl almost seven years ago, a fourth generation and descendant of Japanese diaspora, of whom their relatives were from Malabon and Marilao. And the story was this, sometime in March in 1899, people, men, women and children were shooed, from Malabon and… Continue reading Pancit Marilao Recipe

Budget Meal · Chicken Recipes · Filipino Recipe · Mama's Recipes

Crispy Fried Chicken Feet

These Crispy Fried Chicken Feet (Adidas or Paa ng Manok) are so delicious specially as an appetizer with matching spiced vinegar dippings. Did you know that one of the benefits of eating Chicken Feet or Chicken Paws is to help you have clear complexion. According to the research done in a University in Taiwan, it… Continue reading Crispy Fried Chicken Feet

Filipino Native Food · Filipino Recipe · Other Meats · Soups

Gotong Batangas Recipe

How to make Gotong Batangas Gotong Batangas was originally called Gotong Lipa according to some. Nevertheless, this hot soup is best for rainy days. It is a well known comfort food of Batangeños. But before you start cooking let me give you some quick preparation guide for your tripe: A quick  guide to buying beef… Continue reading Gotong Batangas Recipe

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

Beef with Corn and Mushroom

This Beef with Corn and Mushroom is quick and easy to cook. Your kids and family will surely enjoy this delicious meal for lunch or dinner. Super yummmy! Beef with Corn and Mushroom INGREDIENTS: 1 kilo beef sirloin, slice in strips (I used breakfast steak) 150 ml Lee Kum Kee Oyster sauce in pack (4 tbsp… Continue reading Beef with Corn and Mushroom