Filipino Recipe · Lutong Bahay (Tagalog Version) · Vegetables

Sitaw at Kalabasa Guisado

Loading… Sitaw at Kalabasa Guisado or sauteed string beans and squash. Simple vegetable recipe that is budget friendly. Happy cooking! Sitaw at Kalabasa Guisado Ingredients: 2 tbsp cooking oil1/4 lb pork, strips or cut into cubes4 cloves garlic, chopped1 medium onion, sliced1 shrimp cubes (broth cube)2 bundles string beans cut into 2 inch strips1/2 head… Continue reading Sitaw at Kalabasa Guisado

Budget Meal · Filipino Recipe · Vegetables

Ginataang Kalabasa

Loading… Ginataang Kalabasa or Squash stewed in coconut milk with baby shrimps or hibe. Simple Filipino lutong bahay, budget friendly and healthy for the family. Ginataang Kalabasa Recipe INGREDIENTS: 4 cups kalabasa (kabocha squash), pared, seeded and cut into 2-inch chunks½ lb small shrimps, or you can alternatively use hibe1 small onion, peeled and thinly… Continue reading Ginataang Kalabasa

Filipino Recipe · Food Business · Mama's Recipes · Merienda · Pizza

Quick and Easy Mini Hawaiian Pizza

Loading… Quick and Easy Mini Hawaiian Pizza using ready made frozen pizza dough by Marby’s bake shop. I bought it at SM supermarket frozen section. Just thaw it first at room temperature before baking it. For some of you who doesn’t have an oven at home. You can still bake pizza by using a pan… Continue reading Quick and Easy Mini Hawaiian Pizza

Adobo Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

PORK ADOBO SA GATA

Loading… This Pork Adobo sa Gata is for the win! If you want a different twist to your adobo. This is the recipe you may want to try. You may also cook this in ribs, liempo or chicken and pork adobo combo. For the spicy lovers, you may also add red chili peppers for some… Continue reading PORK ADOBO SA GATA

Desserts · Filipino Recipe · Ice Cream

Chocolate Ice Cream (Using Coconut Milk)

Loading… This chocolate ice cream using coconut milk is dairy free, no sugar added and absolutely delicious! Try it today and give your taste bud something it deserve. Chill out and enjoy! Chocolate Ice Cream (Using Coconut Milk) INGREDIENTS: 2 ¼ cups coconut milk (First Extract/Full Fat Coconut Milk/Coconut Cream)2 tbsp raw honey (real honey)½… Continue reading Chocolate Ice Cream (Using Coconut Milk)

Asian Food · Beef Recipes · Chinese Food · Copycat Recipes · Filipino Recipe

Braised Beef (Chowking Style)

This Braised Beef (Chowking style) is just like the braised beef I ordered at Chowking. Exactly the same goodness and its super delicious. The only thing that differs is that I can eat it all I want. Compared to the fastfood, the serving is too small. Great for any occasion or party. You can even… Continue reading Braised Beef (Chowking Style)

Filipino Recipe · Food Business · Ice Candy

AVOCADO ICE CANDY

Yummy and simple Avocado Ice Candy for summer! Make sure to prepare it at night so it is ready to serve the next day. AVOCADO ICE CANDY INGREDIENTS: 2 medium avocado 6 cups water1 cup fresh or evaporated milk1 cup condensed milk1 ½ cup sugar or to tasteice candy wrapper INSTRUCTIONS: Sliced avocado in half… Continue reading AVOCADO ICE CANDY

Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

IGADO NG ILOCANO

Igado is an authentic Ilocano dish made from pork tenderloin and pig innards cooked in a vinegar-soy sauce mixture. You can find it in every turo turo in the Philippines because everyone loves it too. Though it is high in uric acid, moderation is advised when eating this menu. Nakatikim ka na ba ng tradisyonal… Continue reading IGADO NG ILOCANO

Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Menudong Tagalog

This is how real Menudong Tagalog is cooked. Back in the days, when ready made pouches of tomatoes are not yet common. This is how Menudo is cooked, no instant tomato sauce and no instant tomato paste. Just real tomatoes, all natural ingredients. Happy cooking! Menudong Tagalog INGREDIENTS: 1 kilo pork (menudo cut or in… Continue reading Menudong Tagalog

Adobo Recipes · Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Other Meats

ADOBONG ISAW NG BABOY

Adobong Isaw ng Baboy or pork intestine cooked in adobo sauce until it becomes very tender. A friendly reminder that this recipe is very high in uric acid. Please eat in moderation. Best serve for “pulutan” or appetizer. Happy cooking! ADOBONG ISAW NG BABOY INGREDIENTS: ½ kilogram pork isaw, cleaned well5 cloves garlic, crushed and… Continue reading ADOBONG ISAW NG BABOY

Filipino Recipe · Ice Cream

Butterscotch Sundae

This Butterscotch sundae recipe is easy to do and a classic recipe every kids will surely crave for more. You may also check on our homemade vanilla ice cream recipe to go with this recipe. Butterscotch Sundae INGREDIENTS: 1 pint vanilla ice creamButterscotch sauce, recipe follows1 cup chopped toffee bars (optional)Whipped cream, for garnishMaraschino cherry,… Continue reading Butterscotch Sundae

Adobo Recipes · Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

BEEF SHORT RIBS ADOBO

This Beef Short Ribs Adobo is a lip smacking, fall-off-the-bone, and tender juicy beef recipe! Some call it, twice cook adobo and others would call it “pangat”. It becomes absolutely irresistible on the third day and third time reheat. Truly mouth-watering by just the thought of it. Your family will definitely enjoy this Filipino favorite… Continue reading BEEF SHORT RIBS ADOBO

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

Pininyahang Baka sa Gata

Pininyahangbaka sa gata (Pineapple beef in Coconut milk) is a yummy Filipino beef recipe. It is a tender beef strips stewed in coconut milk sauce with pineapple chunks for that kick of sweetness and seasoned with shrimp paste. Get ready with lots of steamed hot rice! Pineapple Beef in Coconut Milk (Pininyahang Baka sa Gata)… Continue reading Pininyahang Baka sa Gata

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

ASIAN SALISBURY STEAK

ASIAN SALISBURY STEAK (Tagalog Recipe) Sangkap: 12 ounces 90%-lean ground beef3/4 cup finely diced red bell pepper3/4 cup chopped sibuyas tagalog (scallions)1/4 cup plain dry breadcrumbs3 tablespoons hoisin sauce para sa pag marinate ng ground beef1 tbsp hoisin sauce para sa pan sauce2 tablespoons minced fresh ginger3 teaspoons canola oil, divided1 bunch broccoli, chopped1/2 cup… Continue reading ASIAN SALISBURY STEAK

Appetizers · Filipino Recipe · Lutong Bahay (Tagalog Version) · Shrimps · Street food

OKOY BALLS 

OKOY BALLS Servings: 5 person (Fritter Balls with spiced vinegar) INGREDIENTS: 7 ½ tbsp baby shrimps2 ½ cup all purpose flour2 tbsp red chili pepper2 ½ tbsp chives, chopped (alternatively spring inions)2 ½ cup hot watersalt and peppercooking oil for frying Dipping Sauce:¼ cup vinegar1 small onion, minced3 cloves garlic, minced½ salt⅛ tsp ground pepperred… Continue reading OKOY BALLS 

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

Corned Beef Hash

Corned beef hash is corned beef cooked in garlic, onions and cubed potatoes! Serve it with sunny side up egg on the side and fried rice for a delicious combo. Can be served for heavy breakfast or meal time too. Happy cooking! Corned Beef Hash INGREDIENTS: 2 cans (210g) corned beef4-5 small potatoes, cubed3 tbsp… Continue reading Corned Beef Hash

Cakes and No Bake Cakes · Filipino Recipe · Holiday Recipes

Pineapple Upside Down Cake

This Pineapple Upside Down cake is simply delicious! You can use any round pan, spring form pan, a muffin pan, a loaf pan or a bundt pan. All the same..it taste perfect. I use the reserve pineapple juice from the can to infuse the citrusy flavor. Otherwise, you may substitute with milk for a creamy… Continue reading Pineapple Upside Down Cake

Adobo Recipes · Budget Meal · Filipino Recipe · Seafood

SQUID ASADO

Yummy Asadong Pusit or Squid Asado. Another unique home cooked meal for your family. Easy to cook and budget friendly. Swak na swak sa petsa de peligro. Happy cooking! SQUID ASADO RECIPE INGREDIENTS: ½ kilograms squid/pusit, clean and remove ink2 tbsp oil1 medium onion, chopped4 cloves garlic, chopped2 medium tomatoes, chopped1 red bell pepper, seeded… Continue reading SQUID ASADO

Filipino Recipe · Fish · International Recipe

Cheesy Baked Salmon

This Cheesy Baked Salmon is super cheesy and delicious. We all love it, I used Norwegian Pink Salmon which I bought in SM supermarket. Taste so fresh and no fishy smell. If you want salmon to be as perfect as you see on the picture, just put a foil or tent foil on top of… Continue reading Cheesy Baked Salmon

Desserts · Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Leche flan

Whole Egg Leche Flan

Have you tried Whole Egg Leche Flan yet? It is so creamy, soft and delicious. A very ideal flan for business too because you are able to use all the eggs and you can save more. The taste is not even different from the pure yolk leche flan! Whole Egg Leche Flan Recipe INGREDIENTS: 1… Continue reading Whole Egg Leche Flan

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Merienda · Street food

Banana Cue Recipe

Skewered Saging na Saba or Banana Cue in caramelized sugar. All time favorite afternoon snack of Filipinos. My favorite Filipino street food! Banana Plantains fried in tons of brown sugar! Banana Cue INGREDIENTS: 16 pcs. semi ripe/ripe saging na Saba, peeled (cardava banana)1/2 cup brown sugar + extra sprinkle3 cups Vegetable cooking oil INSTRUCTIONS: 1.… Continue reading Banana Cue Recipe

Filipino Recipe · Seafood · Shrimps · Soups

Misua, Hipon at Patola

Are you thinking of what to cook for the coming Lenten season or Holyweek? Try this Misua and Patola recipe. Don’t worry because we have a few suggestions to help you that you can also add to your menu for today. Mga Ulam na Swak sa Panlasa niyo at maari din naman isabay iluto sa… Continue reading Misua, Hipon at Patola

Asian Food · Filipino Recipe · Vegetables

CHOPSUEY (WITH CHICKEN, LIVER AND SHRIMP)

Chop suey or Stir-fry veggies. My mom’s version of chop suey or stir-fry vegetables is with pork. But you’ve got to try this chicken version. Specially, if you’ve been eating so much food in the past few days, maybe now is the time to eat something light today. Try munching on all the veggies with… Continue reading CHOPSUEY (WITH CHICKEN, LIVER AND SHRIMP)

Filipino Recipe · Salads · Vegetables

Ensaladang Talong

Are you thinking about food that you can bring in your family or friends outing in the beach. Try this Filipino Eggplant Salad! This is one of the best food to bring! Easy to prepare and very affordable. Perfect match to any grilled meat or seafood. Prepare it at night and it comes out delicious… Continue reading Ensaladang Talong

BBQ · Chicken Recipes · Filipino Recipe · Grilled

Garlic Chicken Barbeque

These Garlic Chicken Barbeque, doesn’t just looks delicious.. but it taste even better. Simple ingredients and yet the taste is very Filipino Style. Happy grilling! Garlic Chicken Barbeque INGREDIENTS: 6 pieces chicken, preferably thigh part3 cloves of fresh peeled garlic1 tablespoon of olive oil2 tablespoons of mayonnaiseHalf a lemon, juice extracted1 piece of finger chili… Continue reading Garlic Chicken Barbeque

Copycat Recipes · Desserts · Filipino Recipe · Pies

PEACH AND MANGO PIE (JOLLIBEE)

These Peach Mango Pies are so crispy, warm and freshly cooked. You can imagine the nice peach mango filling oozing out of the crispy shell as you bite it! It’s a great dessert to cap any meal. But heck, I so love these for breakfast too! PEACH AND MANGO PIE (JOLLIBEE) INGREDIENTS: Filling:1 cup peaches,… Continue reading PEACH AND MANGO PIE (JOLLIBEE)

Appetizers · Asian Food · Filipino Recipe · Lumpia/Spring Rolls

Lumpiang Sotanghon (Vietnamese Style)

Fried to crispy to perfection, absolutely delish with matching spiced vinegar dip. Or you may also dip it in sweet and sour sauce, whichever way you want it. Just perfect! Lumpiang Sotanghon (Vietnamese Style) INGREDIENTS: 2 cups sotanghon noodles, soaked in water then drained1 cup bean sprouts/togue1 tbsp cooking oil3 cloves garlic, minced1 pc onion,… Continue reading Lumpiang Sotanghon (Vietnamese Style)

American Dish · Chicken Recipes · Filipino Recipe

Mango Habanero Wings

Mango Habanero Wings INGREDIENTS: 12 pcs chicken wings 1 lemon, sliced to squeeze juicesalt and pepper1 cup cornstarch2 cups vegetable oil for frying For the Mango Habanero Sauce:7 Habanero Peppers, remove stems and seeds3 Ripe Mangoes½ Cup Corn Syrup1 Cup Sugar½ Cup Water¼ Cup White Distilled Vinegar (or any white vinegar)¼ Tsp Garlic Powder¼ Tsp… Continue reading Mango Habanero Wings

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Ice Candy

Coffee Jelly Ice Candy

This Coffee Jelly Ice Candy Recipe is super smooth and delicious! Its because of its extra smooth texture just like an Ice cream. Yes, this is the Ice candy recipe you’ve been looking for. I used Cassava flour to make the texture slightly softer and prevent ice crystals from forming when frozen. Creamy, gelatinous and… Continue reading Coffee Jelly Ice Candy

Filipino Native Food · Filipino Recipe · Kakanin · Merienda

Palitaw sa Panutsa Sauce

Another native Filipino kakanin from the province with abundant sugar cane plantations. The makers of Panutsa/Panotcha like the provinces of Pangasinan and Ilocos. In other provinces it is also known as Sinakob, Tagapulot, Pulitipot, Panotcha or Sugar Cane Mollases. This dark sugar cane mollases is like a (half sphere) bao in shape and has a… Continue reading Palitaw sa Panutsa Sauce