Filipino Recipe · Pork Recipes

Pork Binagoongan with Kamatis

Loading… One of my best loved dishes is Pork Binagoongan, this recipe version is sauteed in tomatoes or with kamatis. Tomatoes will make your binagoongan slightly reddish in hue. Try it, its delicious! Pork Binagoongan with Kamatis INGREDIENTS:1 kilogram Pork belly1/2 cup white vinegar1/4 cup water4 tablespoon Bagoong alamang5 cloves  Garlic (minced)1 Red onion (finely… Continue reading Pork Binagoongan with Kamatis

Filipino Recipe · Holiday Recipes · Pasta · Salads

Filipino Macaroni Salad with Cheese

Loading… Want to know the secret to a delicious Chicken Macaroni Salad? The secret is also in the ingredients. Instead of boiled chicken you may use roasted chicken. The added smokey flavor on your salad makes it extra flavourful. Sounds yummy right, but it taste even better! Also, use the best brand of mayonaise that… Continue reading Filipino Macaroni Salad with Cheese

Filipino Native Food · Filipino Recipe · Seafood

GINATAANG KUHOL

Loading… Ginataang Kuhol or Snails in Coconut milk in France more commonly known as Escargot in Coconut Milk. Nutrition Facts: This recipe are basically rich in Protein, Vitamin D, Calcium, Iron and Pottasium as stated in the Nutrition Facts Table below calculated by Very Well Fit. An ideal menu for Lenten Season or in Philippines… Continue reading GINATAANG KUHOL

Adobo Recipes · Filipino Recipe · Seafood

ADOBONG PUSIT DAMPA STYLE

Loading… This Adobong Pusit Dampa Style recipe is super duper delicious! It’s the secret recipe of Dampa restaurants. Simple and quick to cook. It will tell you how to achieve a super tender pusit with a very thick black sauce. Happy cooking! ADOBONG PUSIT DAMPA STYLE INGREDIENTS:1 kilogram pusit (squids), cleaned½ cup toyo½ cup suka5… Continue reading ADOBONG PUSIT DAMPA STYLE

Filipino Native Food · Filipino Recipe · Merienda · Pancit

Pancit Marilao Recipe

The Origin of Pancit Marilao, Bulacan A Story by Noel Santos:“She met this girl almost seven years ago, a fourth generation and descendant of Japanese diaspora, of whom their relatives were from Malabon and Marilao. And the story was this, sometime in March in 1899, people, men, women and children were shooed, from Malabon and… Continue reading Pancit Marilao Recipe

Budget Meal · Chicken Recipes · Filipino Recipe · Mama's Recipes

Crispy Fried Chicken Feet

These Crispy Fried Chicken Feet (Adidas or Paa ng Manok) are so delicious specially as an appetizer with matching spiced vinegar dippings. Did you know that one of the benefits of eating Chicken Feet or Chicken Paws is to help you have clear complexion. According to the research done in a University in Taiwan, it… Continue reading Crispy Fried Chicken Feet

Filipino Native Food · Filipino Recipe · Other Meats · Soups

Gotong Batangas Recipe

How to make Gotong Batangas Gotong Batangas was originally called Gotong Lipa according to some. Nevertheless, this hot soup is best for rainy days. It is a well known comfort food of Batangeños. But before you start cooking let me give you some quick preparation guide for your tripe: A quick  guide to buying beef… Continue reading Gotong Batangas Recipe

Filipino Recipe · Ice Cream

UBE MACAPUNO ICE CREAM  

Ube Macapuno Ice Cream is the ultimate ice cream you’ll ever taste. Its creamy and the flavor is uniquely delicious with macapuno or sweetened young coconut strips. UBE MACAPUNO ICE CREAM   INGREDIENTS: 2 cups ube halaya or purple yam* 1 cup macapuno or young coconut flesh scraped into strings (chilled) 2 cups heavy cream** … Continue reading UBE MACAPUNO ICE CREAM  

Brownies & Bars · Filipino Recipe

CALAMANSI DAYAP BARS

CALAMANSI-DAYAP BARS is a tangy treat that is luscious with gooey calamansi and dayap filling on a flaky shortbread crust. CALAMANSI DAYAP BARS INGREDIENTS: For the crust: 1 3/4 cup all-purpose flour 2/3 cup powdered sugar 1/4 cup cornstarch 1/2 teaspoon salt 12 tablespoons butter (1 1/2 sticks), at cool room temperature, cut into 1-inch pieces… Continue reading CALAMANSI DAYAP BARS

Chicken Recipes · Filipino Native Food · Filipino Recipe · Holiday Recipes · Lutong Bahay (Tagalog Version)

Chicken Pastel

Our Lola’s Recipe of Chicken Pastel always brings back happy childhood memories. It may be a Chicken Pie to some but to us this Filipino Fiesta Recipe is called Chicken Pastel. This Chicken Pastel is easy but special. It is so creamy, delicious and its not oily at all. Want to know how to cook… Continue reading Chicken Pastel

Filipino Recipe · Holiday Recipes · Rice · Spanish Dish

SEAFOOD PAELLA VALENCIANA

How do you make Seafood Paella Valenciana? This recipe will help you cook your classic, traditional Paella Valenciana that our granny’s will cook back in the olden days. An easy to follow recipe that will guide you step by step of the way. It is a simple recipe that you can easily cook and easily… Continue reading SEAFOOD PAELLA VALENCIANA

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

Beef with Corn and Mushroom

This Beef with Corn and Mushroom is quick and easy to cook. Your kids and family will surely enjoy this delicious meal for lunch or dinner. Super yummmy! Beef with Corn and Mushroom INGREDIENTS: 1 kilo beef sirloin, slice in strips (I used breakfast steak) 150 ml Lee Kum Kee Oyster sauce in pack (4 tbsp… Continue reading Beef with Corn and Mushroom

Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Merienda · Soups

Lomi Recipe

This Lomi Recipe is a classic version and oh so yummy. Fantastic for the cold, rainy day season! We have prepared 2 language cooking instructions for your perusal (Filipino and English language below). Happy cooking and enjoy! LOMI RECIPE (English Version) Servings: 4 INGREDIENTS: 1 package (400 grams) lomi noodles ½ kilograms boneless, skinless chicken… Continue reading Lomi Recipe

Filipino Native Food · Filipino Recipe · Food Business · Sauces

Sinamak Ingredients (Spiced Vinegar)

Sinamak ingredients is a concoction of vinegar (from coconut; fermented in a glass or jar). This is use to add flavor and spice to most dishes. This condiment derived its appealing taste from several spices that were combined and soaked in vinegar for several days to several weeks. Sinamak is a Hiligaynon (Ilonggo language widely… Continue reading Sinamak Ingredients (Spiced Vinegar)

Chicken Recipes · Copycat Recipes · Filipino Recipe

Zinger Chicken Fingers

These are so delicious…Zinger Chicken Fingers just like KFC!! Guaranteed to excite the whole family, especially the kids! Also try the recipe to make nuggets or whole chicken pieces, just increase the cooking time though. Zinger Chicken Fingers Ingredients: For Dry Mix: 3 cups all-purpose flour 2 Tbsp garlic salt* (or garlic powder + pinch… Continue reading Zinger Chicken Fingers

Filipino Recipe · Lutong Bahay (Tagalog Version) · Vegetables

Ginataang Sitaw at Papaya

Ginataang Sitaw at Papaya INGREDIENTS: 1 bundle of sitaw 1 small green papaya 2 cups coconut milk 1 small chopped onion Patis, salt and pepper INSTRUCTIONS: In a pan, pour half of the coconut milk and add the onion. Bring to boil but continue stirring to avoid over flowing when its boiling. Add the papaya… Continue reading Ginataang Sitaw at Papaya

Filipino Recipe · Fish · Lutong Bahay (Tagalog Version)

Bulanglang na Isda (Sinigang sa Bayabas)

Bulanglang na Isda (Sinigang sa Bayabas) is a milkfish stewed in mashed fresh sour guavas with some fresh water spinach and chili peppers. This soup is one of the classic favorite soup of any Filipino. Everybody just love this hot sour soup. Bulanglang na Isda (Sinigang sa Bayabas) Ingredients: 2 cups water (rice wash or… Continue reading Bulanglang na Isda (Sinigang sa Bayabas)

Filipino Native Food · Filipino Recipe · Kakanin

Ube Cassava Sinukmani

You just gotta try this combo of kakanin. Ube lovers, rejoice because this recipe is so delicious! No need for a lot of explanation. Just imagine cassava and ube in one dessert with latik toppings. I promise this will not take a long stand on your table. [kkstarratings] Ube Cassava Sinukmani INGREDIENTS: 1 (500 grams)… Continue reading Ube Cassava Sinukmani

Filipino Recipe · Mama's Recipes · Pork Recipes

PORK ESTOFADO RECIPE

PORK ESTOFADO RECIPE is a Filipino dish made of pork, stewed in sweet soy sauce and vinegar mixed with slices of ripe plantain bananas and other ingredients. The taste is in between of Patatim and Adobo. Though the name is somewhat spanish from the word Estofado which means “Stewed” or “pot roasted”. This dish is an… Continue reading PORK ESTOFADO RECIPE

Filipino Recipe · Holiday Recipes · Lutong Bahay (Tagalog Version)

Oxtail Kare-Kare Recipe

Quick and easy recipe of  Oxtail Kare-Kare Recipe. This is so delicious, just like the Barrio Fiesta kare kare. Always remember that the secret to a delicious kare-kare is in the tenderness of your meat and the peanuts! For ox tail it takes 3 hours to make it tender and for Pork shank/pata, it takes… Continue reading Oxtail Kare-Kare Recipe

Filipino Native Food · Filipino Recipe · Holiday Recipes · Other Meats

SPECIAL KALDERETANG KAMBING

This special Kalderetang Kambing is marinated and so tasty. Want to know how to cook kaldereta na kambing without the smelly after taste? What are the tried and tested of cooking kambing without the smelly meat? Read on to discover the secret recipe. Happy cooking! SPECIAL KALDERETANG KAMBING Ingredients: 2 lbs goat meat; cut in… Continue reading SPECIAL KALDERETANG KAMBING

American Dish · Chicken Recipes · Filipino Recipe

HONEY-BUTTER-GARLIC GLAZED CHICKEN

[kkstarratings] This Honey-Butter-Garlic Glazed Chicken is just right. It is sweet, lightly creamy, tasty to each bite and absolutely crispy! I just love the combination of the honey to this tasty chicken not to mention the buttery taste. Awesomeness. You’re family will surely enjoy this simple recipe. Happy cooking! HONEY BUTTER GARLIC GLAZED CHICKEN INGREDIENTS:… Continue reading HONEY-BUTTER-GARLIC GLAZED CHICKEN

Chicken Recipes · Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version)

Tinutungang Manok Recipe ng Bicol

Tinutungang manok recipe is a classic Bicolano dish where the main ingredient is Native chicken and stewed in smoky coconut milk. What’s so special in this dish is that the grated coconut is slightly burnt before the milk is extracted, thus giving the sauce a smoky flavor. Not to mention the spicy creamy sauce. Absolutely… Continue reading Tinutungang Manok Recipe ng Bicol

Filipino Recipe · Kinilaw/Ceviche · Lutong Bahay (Tagalog Version)

SINUGLAW RECIPE

Sinuglaw Recipe is tuna kilawin (ceviche) with strips of grilled pork liempo (pork liempo), cucumber, onions and lots of chili pepper for a spicy kick. Sinuglaw is a visayan coined word from Sinugba or inihaw in tagalog and grilled in english. While, Kinilaw means Ceviche or raw meat soaked in vinegar. These 2 words were… Continue reading SINUGLAW RECIPE