Filipino Recipe · Seafood · Shrimps · Soups

Misua, Hipon at Patola

Loading… Are you thinking of what to cook for the coming Lenten season or Holyweek? Try this Misua and Patola recipe. Don’t worry because we have a few suggestions to help you that you can also add to your menu for today. Mga Ulam na Swak sa Panlasa niyo at maari din naman isabay iluto… Continue reading Misua, Hipon at Patola

Asian Food · Filipino Recipe · Vegetables

CHOPSUEY (WITH CHICKEN, LIVER AND SHRIMP)

Loading… Chop suey or Stir-fry veggies. My mom’s version of chop suey or stir-fry vegetables is with pork. But you’ve got to try this chicken version. Specially, if you’ve been eating so much food in the past few days, maybe now is the time to eat something light today. Try munching on all the veggies… Continue reading CHOPSUEY (WITH CHICKEN, LIVER AND SHRIMP)

Filipino Recipe · Salads · Vegetables

Ensaladang Talong

Loading… Are you thinking about food that you can bring in your family or friends outing in the beach. Try this Filipino Eggplant Salad! This is one of the best food to bring! Easy to prepare and very affordable. Perfect match to any grilled meat or seafood. Prepare it at night and it comes out… Continue reading Ensaladang Talong

BBQ · Chicken Recipes · Filipino Recipe · Grilled

Garlic Chicken Barbeque

Loading… These Garlic Chicken Barbeque, doesn’t just looks delicious.. but it taste even better. Simple ingredients and yet the taste is very Filipino Style. Happy grilling! Garlic Chicken Barbeque INGREDIENTS: 6 pieces chicken, preferably thigh part3 cloves of fresh peeled garlic1 tablespoon of olive oil2 tablespoons of mayonnaiseHalf a lemon, juice extracted1 piece of finger… Continue reading Garlic Chicken Barbeque

Copycat Recipes · Desserts · Filipino Recipe · Pies

PEACH AND MANGO PIE (JOLLIBEE)

Loading… These Peach Mango Pies are so crispy, warm and freshly cooked. You can imagine the nice peach mango filling oozing out of the crispy shell as you bite it! It’s a great dessert to cap any meal. But heck, I so love these for breakfast too! PEACH AND MANGO PIE (JOLLIBEE) INGREDIENTS: Filling:1 cup… Continue reading PEACH AND MANGO PIE (JOLLIBEE)

Appetizers · Asian Food · Filipino Recipe · Lumpia/Spring Rolls

Lumpiang Sotanghon (Vietnamese Style)

Fried to crispy to perfection, absolutely delish with matching spiced vinegar dip. Or you may also dip it in sweet and sour sauce, whichever way you want it. Just perfect! Lumpiang Sotanghon (Vietnamese Style) INGREDIENTS: 2 cups sotanghon noodles, soaked in water then drained1 cup bean sprouts/togue1 tbsp cooking oil3 cloves garlic, minced1 pc onion,… Continue reading Lumpiang Sotanghon (Vietnamese Style)

American Dish · Chicken Recipes · Filipino Recipe

Mango Habanero Wings

Mango Habanero Wings INGREDIENTS: 12 pcs chicken wings 1 lemon, sliced to squeeze juicesalt and pepper1 cup cornstarch2 cups vegetable oil for frying For the Mango Habanero Sauce:7 Habanero Peppers, remove stems and seeds3 Ripe Mangoes½ Cup Corn Syrup1 Cup Sugar½ Cup Water¼ Cup White Distilled Vinegar (or any white vinegar)¼ Tsp Garlic Powder¼ Tsp… Continue reading Mango Habanero Wings

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Ice Candy

Coffee Jelly Ice Candy

This Coffee Jelly Ice Candy Recipe is super smooth and delicious! Its because of its extra smooth texture just like an Ice cream. Yes, this is the Ice candy recipe you’ve been looking for. I used Cassava flour to make the texture slightly softer and prevent ice crystals from forming when frozen. Creamy, gelatinous and… Continue reading Coffee Jelly Ice Candy

Filipino Native Food · Filipino Recipe · Kakanin · Merienda

Palitaw sa Panutsa Sauce

Another native Filipino kakanin from the province with abundant sugar cane plantations. The makers of Panutsa/Panotcha like the provinces of Pangasinan and Ilocos. In other provinces it is also known as Sinakob, Tagapulot, Pulitipot, Panotcha or Sugar Cane Mollases. This dark sugar cane mollases is like a (half sphere) bao in shape and has a… Continue reading Palitaw sa Panutsa Sauce

Filipino Native Food · Filipino Recipe · Kakanin

Bibingkoy ng Cavite

Have you tried Bibingkoy of Cavite? It’s an original Caviteño rice treat that taste like tikoy and buchi with ginataan! A glutinous rice cake pillow with green monggo/mung bean paste filling and served with generous creamy coconut milk with glutinous rice balls, jackfruit strips, and sago. Best breakfast you’ll ever taste when in Cavite. Such… Continue reading Bibingkoy ng Cavite

Filipino Recipe · Soups

CREAM OF MUSHROOM SOUP

Did you ever think of making your own Filipino Style Cream of Mushroom soup from scratch, because one of the members of the family can’t eat ready made or instant soup. I am sharing this recipe because I needed to cook this from scratch and without msg. It turned out way better than the store… Continue reading CREAM OF MUSHROOM SOUP

Chinese Food · Filipino Recipe · Soups

Fishball Noodle Soup

No meal is simpler than this, Fishball Noodle Soup. In fact, you can even use Lucky Me noodles and discard the msg powder, concoct this recipe into their noodles. Nice idea! This warm soup will definitely delight any cold soul. So if your thinking where to get all the soup broth. The technique is to… Continue reading Fishball Noodle Soup

Filipino Recipe · Pork Recipes

Pork Binagoongan with Kamatis

One of my best loved dishes is Pork Binagoongan, this recipe version is sauteed in tomatoes or with kamatis. Tomatoes will make your binagoongan slightly reddish in hue. Try it, its delicious! Pork Binagoongan with Kamatis INGREDIENTS:1 kilogram Pork belly1/2 cup white vinegar1/4 cup water4 tablespoon Bagoong alamang5 cloves  Garlic (minced)1 Red onion (finely chopped)2… Continue reading Pork Binagoongan with Kamatis

Filipino Recipe · Holiday Recipes · Pasta · Salads

Filipino Macaroni Salad with Cheese

Want to know the secret to a delicious Chicken Macaroni Salad? The secret is also in the ingredients. Instead of boiled chicken you may use roasted chicken. The added smokey flavor on your salad makes it extra flavourful. Sounds yummy right, but it taste even better! Also, use the best brand of mayonaise that is… Continue reading Filipino Macaroni Salad with Cheese

Beef Recipes · Filipino Recipe

BEEF SALPICAO RECIPE

This beef salpicao recipe is so quick and easy to cook. Marinate the beef and start sauteeing in high heat. To achieve a super tender salpicao: boil the beef first until it becomes very tender (about 1hr 45min). Drain from water and marinade beef. Double cooking the beef makes it super easy to achieve a… Continue reading BEEF SALPICAO RECIPE

Filipino Native Food · Filipino Recipe · Seafood

GINATAANG KUHOL

Ginataang Kuhol or Snails in Coconut milk in France more commonly known as Escargot in Coconut Milk. Nutrition Facts: This recipe are basically rich in Protein, Vitamin D, Calcium, Iron and Pottasium as stated in the Nutrition Facts Table below calculated by Very Well Fit. An ideal menu for Lenten Season or in Philippines we… Continue reading GINATAANG KUHOL

Adobo Recipes · Filipino Recipe · Seafood

ADOBONG PUSIT DAMPA STYLE

This Adobong Pusit Dampa Style recipe is super duper delicious! It’s the secret recipe of Dampa restaurants. Simple and quick to cook. It will tell you how to achieve a super tender pusit with a very thick black sauce. Happy cooking! ADOBONG PUSIT DAMPA STYLE INGREDIENTS:1 kilogram pusit (squids), cleaned½ cup toyo½ cup suka5 cloves… Continue reading ADOBONG PUSIT DAMPA STYLE

Filipino Native Food · Filipino Recipe · Merienda · Pancit

Pancit Marilao Recipe

The Origin of Pancit Marilao, Bulacan A Story by Noel Santos:“She met this girl almost seven years ago, a fourth generation and descendant of Japanese diaspora, of whom their relatives were from Malabon and Marilao. And the story was this, sometime in March in 1899, people, men, women and children were shooed, from Malabon and… Continue reading Pancit Marilao Recipe

Budget Meal · Chicken Recipes · Filipino Recipe · Mama's Recipes

Crispy Fried Chicken Feet

These Crispy Fried Chicken Feet (Adidas or Paa ng Manok) are so delicious specially as an appetizer with matching spiced vinegar dippings. Did you know that one of the benefits of eating Chicken Feet or Chicken Paws is to help you have clear complexion. According to the research done in a University in Taiwan, it… Continue reading Crispy Fried Chicken Feet

Desserts · Filipino Recipe · Ice Cream

UBE JELLY WITH PEARLS

This Ube Jelly Pearl recipe is so creamy with Jelly Cubes inside and topped with gooey black pearls, tapioca pearls or sago! Its a perfect combo to try. If you loved Coffee Jelly and Choco Jelly, then Ube Jelly Pearl is the next best recipe. Kids will be so happy, try it for your summer business… Continue reading UBE JELLY WITH PEARLS

Filipino Native Food · Filipino Recipe · Other Meats · Soups

Gotong Batangas Recipe

How to make Gotong Batangas Gotong Batangas was originally called Gotong Lipa according to some. Nevertheless, this hot soup is best for rainy days. It is a well known comfort food of Batangeños. But before you start cooking let me give you some quick preparation guide for your tripe: A quick  guide to buying beef… Continue reading Gotong Batangas Recipe

Bread · Filipino Recipe

KOPIKO BLANCA LOAF

This Kopiko Blanca Loaf recipe is loaded with chocolate chips. It is a Coffee Loaf recipe from the famous coffee sachet sold in the Philippines – Kopiko. It is so delicious especially with the chocolate chip toppings. It surely complimented the creamy flavoured coffee loaf. Just perfect for all the coffee lover. So easy and… Continue reading KOPIKO BLANCA LOAF

Filipino Recipe · Ice Cream

UBE MACAPUNO ICE CREAM  

Ube Macapuno Ice Cream is the ultimate ice cream you’ll ever taste. Its creamy and the flavor is uniquely delicious with macapuno or sweetened young coconut strips. UBE MACAPUNO ICE CREAM   INGREDIENTS: 2 cups ube halaya or purple yam* 1 cup macapuno or young coconut flesh scraped into strings (chilled) 2 cups heavy cream** … Continue reading UBE MACAPUNO ICE CREAM  

Brownies & Bars · Filipino Recipe

CALAMANSI DAYAP BARS

CALAMANSI-DAYAP BARS is a tangy treat that is luscious with gooey calamansi and dayap filling on a flaky shortbread crust. CALAMANSI DAYAP BARS INGREDIENTS: For the crust: 1 3/4 cup all-purpose flour 2/3 cup powdered sugar 1/4 cup cornstarch 1/2 teaspoon salt 12 tablespoons butter (1 1/2 sticks), at cool room temperature, cut into 1-inch pieces… Continue reading CALAMANSI DAYAP BARS

Chicken Recipes · Filipino Native Food · Filipino Recipe · Holiday Recipes · Lutong Bahay (Tagalog Version)

Chicken Pastel

Our Lola’s Recipe of Chicken Pastel always brings back happy childhood memories. It may be a Chicken Pie to some but to us this Filipino Fiesta Recipe is called Chicken Pastel. This Chicken Pastel is easy but special. It is so creamy, delicious and its not oily at all. Want to know how to cook… Continue reading Chicken Pastel

Filipino Recipe · Holiday Recipes · Rice · Spanish Dish

SEAFOOD PAELLA VALENCIANA

How do you make Seafood Paella Valenciana? This recipe will help you cook your classic, traditional Paella Valenciana that our granny’s will cook back in the olden days. An easy to follow recipe that will guide you step by step of the way. It is a simple recipe that you can easily cook and easily… Continue reading SEAFOOD PAELLA VALENCIANA

Bread · Filipino Recipe · Food Business · Food Negosyo Ideas

TOASTED SIOPAO

These Toasted Siopao with shredded chicken and salted egg is absolutely delicious! You can use any filling you like, pork or beef or even yema, ube, etc. It’s all up to you or whatever is available in your pantry. Ideal for any business venture. Sell in set of boxes and it will surely be a… Continue reading TOASTED SIOPAO

American Dish · Chicken Recipes · Filipino Recipe · Holiday Recipes · International Recipe

THE ULTIMATE 19 CHICKEN WINGS RECIPES

THE ULTIMATE 19 CHICKEN WINGS RECIPES Chicken wings are one of my favorite recipes!! When I say it’s the best chicken wings recipe ever..I meant it. I love it when baked and super flavorful. Here’s how you can bake it and make it super crispy.  Once you get the perfect crispness. Just choose from any… Continue reading THE ULTIMATE 19 CHICKEN WINGS RECIPES

Filipino Recipe · Soups · Vegetables

Squash Soup

Creamy, healthy and delicious Squash soup for the family. You may partner this soup to any roasted meat or steak. To level up this soup, you can add a pinch of nutmeg to add flavor. Serve it with some drop of cream (if available) for presentation and garnish it with fresh herbs like basil or… Continue reading Squash Soup

Filipino Recipe · Lutong Bahay (Tagalog Version) · Soups

SHABU SHABU (PINOY STYLE)

Shabu Shabu (Pinoy Style) is easy to make because the ingredients are easily found in our local market. It’s affordable and delicious! SHABU SHABU (PINOY STYLE) INGREDIENTS: 4 pack Pork Ribs Instant Noodles (any brand) 1 pack bacon (200 grams)  1 pack squid balls (or crab sticks) 1 pack shrimp siomai 1 sweet corn, sliced… Continue reading SHABU SHABU (PINOY STYLE)