Filipino Recipe · Fish · Lutong Bahay (Tagalog Version)

Escabecheng Isda

Loading… Another ulam (home cooked) ideas that will complete any Filipino table. Be it a holiday or any special occasion, Escabecheng Isda is always present in every pinoy hapagkainan. You can use any kind of fish you like: Tilapia, Pla-pla, Pompano, Milkfish, Dalagang Bukid, or Tanigue. This recipe also includes Tagalog Version recipe below. Escabecheng… Continue reading Escabecheng Isda

Asian Food · Fish · Grilled · Japanese Food

TERIYAKI SALMON

Loading… These Teriyaki Salmon is a quick and simple meal if you’re on the go and busy. The recipe takes about less than 30 minutes to cook. Delicious and simply the best in taste! If griller is not available just pan sear the salmon in a non stick pan. Happy cooking! TERIYAKI SALMON Ingredients: 400… Continue reading TERIYAKI SALMON

Filipino Recipe · Fish · Lutong Bahay (Tagalog Version)

CREAM DORY FILLET WITH MILK BUTTER SAUCE

Loading… This Cream dory fillet with Milk butter sauce is healthy, much easier and quick to do. If you think the flour egg breadcrumbs process is tiresome to do. This recipe is way quicker in process. Same goodness, healthy and also delicious! For this recipe, I used All purpose seasoning which I bought in the… Continue reading CREAM DORY FILLET WITH MILK BUTTER SAUCE

Asian Food · Chinese Food · Fish

Sichuanese Boiled Fish

Loading… Sichuanese Boiled fish is very tasty, flaky and full of pungent flavor chinese food. Don’t be intimidated because this is so easy to make. You’ll get exactly how it taste for as long as you get the exact ingredient recipe it ask for. Some ingredients are not common in Filipino pantry, but can be… Continue reading Sichuanese Boiled Fish

Filipino Recipe · Fish · International Recipe

Cheesy Baked Salmon

Loading… This Cheesy Baked Salmon is super cheesy and delicious. We all love it, I used Norwegian Pink Salmon which I bought in SM supermarket. Taste so fresh and no fishy smell. If you want salmon to be as perfect as you see on the picture, just put a foil or tent foil on top… Continue reading Cheesy Baked Salmon

Filipino Native Food · Fish · Lutong Bahay (Tagalog Version)

Rellenong Bangus with Salted Egg and Cheese

Ay ang sarap naman talaga nito, espesyal at kakaibang version ng Rellenong Bangus na may itlog na maalat at keso. Super sarap po! Rellenong Bangus with Salted Egg and Cheese INGREDIENTS: 1 buong bangus, deboned  ¼ tasa ng toyo ½ tasa ng kalamansi juice ½ bawang 3 sibuyas 1 carrot ¼ cup ng pasas ½… Continue reading Rellenong Bangus with Salted Egg and Cheese

Fish · Soups

SINIGANG NA SALMON SA MISO

Sinigang na isda or Sinigang na ulo ng salmon sa miso – In english it is called Salmon Head in Tamarind sour broth with Miso paste. Such a perfect recipe for any cold weather. Filipino’s best recipes! SINIGANG NA SALMON SA MISO INGREDIENTS: 2 salmon heads, split in half 1 package sinigang sa sampalok mix… Continue reading SINIGANG NA SALMON SA MISO

Filipino Native Food · Fish

PINANGAT NA TALIMUSAK

PINANGAT NA TALIMUSAK Pinangat na Talimusak (maned goby, mullet or goby fish.), smallish freshwater/river fish best stewed in lots of tomatoes, onions, garlic, ginger and some vinegar.  Talimusak recipe is among the favorite native Filipino recipe, cooked from different provinces in the Philippines. In general, it is called talimusak in Tagalog, variably called birut, bukto, even… Continue reading PINANGAT NA TALIMUSAK

Filipino Native Food · Fish

Pocherong Isda

Pocherong Isda (Fish Pochero) A very healthy meal for you and family. Nothing beats a meal like fish and lots of vegetables. This recipe is originally made from pork. But the use of fish is substituted to make it even healthier. Have you ever tried cooking Pocherong isda? Gotta try it today.. It’s tasty delicious!… Continue reading Pocherong Isda

Fish

Steamed Lapu Lapu (Grouper Fish)

Steamed Lapu Lapu (Grouper Fish) – Another steamed lapu lapu or grouper fish recipe you shouldn’t missed. Delicious chinese style recipe of steamed lapu lapu! Happy cooking! Steamed Lapu Lapu (Grouper Fish) [kkstarratings] Ingredients: 4 medium lapu lapu, cleaned and scales removed 4 stalks of green onions, chopped 1 red bell pepper, slice in strips 1… Continue reading Steamed Lapu Lapu (Grouper Fish)

Copycat Recipes · Fish

GARLIC BANGUS ALA JOLLIBEE (Boneless Milkfish Belly)

This Garlic Bangus ala Jollibee is boneless and crispy. It has lots of toasted garlic and it is somewhat fish teriyaki style. The only difference is that, its loaded with toasted garlic. It’s so yummy and heavenly for any Filipino breakfast! GARLIC BANGUS ALA JOLLIBEE (Boneless Milkfish Belly)  Ingredients: 2 pcs. boneless Milkfish belly, sliced… Continue reading GARLIC BANGUS ALA JOLLIBEE (Boneless Milkfish Belly)

Filipino Native Food · Fish

PINAIS NA DULONG (DILIS)

PINAIS NA DULONG (DILIS) Anchovies fish wrapped in banana leaves and stewed in vinegar. Also good for Holy week menu recipe. INGREDIENTS: 1/2 kilogram of fresh anchovies 1/4 cup vinegar 1 cup water 2 tsp chopped ginger 1 tsp minced garlic banana leaves cut into pieces of 8 by 12 cm salt and pepper to… Continue reading PINAIS NA DULONG (DILIS)

Appetizers · Fish

CRISPY FRIED BREADED CREAM DORY WITH TARTAR SAUCE

This Crispy fried breaded cream dory with tartar sauce recipe is definitely simple, affordable and easy to cook with matching tartar sauce. Great add on menu to any party. Yes this recipe is an ideal menu to any house party and a perfect partner to any vegetable salad! CRISPY FRIED BREADED CREAM DORY WITH TARTAR… Continue reading CRISPY FRIED BREADED CREAM DORY WITH TARTAR SAUCE

Fish · Lutong Bahay (Tagalog Version)

Sarciadong Galunggong

Classic Lutong Bahay – Sarciadong Isda na Galunggong! Yummy Filipino Fish recipe with Egg and Tomatoes. Simply delicious and healthy! Sarciadong Galunggong INGREDIENTS: 6-8 pieces medium-sized galunggong, cleaned 4 eggs, beaten until bubbly 4 medium-sized tomatoes, diced 1 medium-sized onions, diced 3 cloves garlic, minced 1/2 cup water fish sauce and ground pepper to taste… Continue reading Sarciadong Galunggong

Fish

Yummy Cheesy Baked Bangus (Milkfish)

Cheesy Baked Bangus or Baked milkfish! No need to explain a lot. Cheesy fish recipe you can quickly make for lunch or dinner. Best partnered with a Mango salsa recipe. Wow, definitely a great lunch combo! It makes me salivate..this is so yummy! Just rememer you can add other toppings if you like more flavors… Continue reading Yummy Cheesy Baked Bangus (Milkfish)

Fish

Crispy Fried Tawilis Recipe of Tagaytay

Crispy Fried Tawilis recipe is a must try dish if ever you visit Tagaytay. We went to Verdiview Restaurant in Tagaytay last November 2017 and had sumptuous breakfast of tapas, bulalo, daing na bangus and Crispy Fried Tawilis! Tawilis taste like fresh water fish and it’s really crispy. With matching spiced vinegar dip, atchara and… Continue reading Crispy Fried Tawilis Recipe of Tagaytay

Filipino Recipe · Fish · Lutong Bahay (Tagalog Version)

Bulanglang na Isda (Sinigang sa Bayabas)

Bulanglang na Isda (Sinigang sa Bayabas) is a milkfish stewed in mashed fresh sour guavas with some fresh water spinach and chili peppers. This soup is one of the classic favorite soup of any Filipino. Everybody just love this hot sour soup. Bulanglang na Isda (Sinigang sa Bayabas) Ingredients: 2 cups water (rice wash or… Continue reading Bulanglang na Isda (Sinigang sa Bayabas)

Fish

Paksiw na Tilapia Recipe

Paksiw na Tilapia recipe is not only easy to make, but this recipe is also a good menu for the coming lenten season. Lets contemplate, have a break and abstain for the meantime from eating meat for Lenten season. Paksiw na Tilapia Recipe Ingredients: 3 pieces medium-sized tilapia, cleaned, scales removed and cut diagonally into… Continue reading Paksiw na Tilapia Recipe

Adobo Recipes · Fish

Adobong Tilapia Recipe

You love adobo and you love fish, try this Adobong Tilapia Recipe. Simple, easy and quick to cook. Just add all ingredients in the pot. It’s ready in a matter of few minutes! Adobong Tilapia (Tilapia Fish Stewed in Soy Sauce) Ingredients: 2-3 medium-sized tilapia, slice into serving pieces 1/4 cup soy sauce 1/4 cup… Continue reading Adobong Tilapia Recipe

Fish

How to Cook Paksiw na Galunggong (Classic Recipe)

How to Cook Paksiw na Galunggong (Classic Recipe), or paksiw na isda. This is the traditional way our Lola’s would cook paksiw. Paksiw is a Fish cooked in vinegar. For Filipinos, this an old recipe going back to time where life were so simple. Our moms would always cook paksiw especially in Lenten Season, (many Filipinos… Continue reading How to Cook Paksiw na Galunggong (Classic Recipe)

Fish · Lumpia/Spring Rolls

TUNA DYNAMITE RECIPE

Tuna Dynamite recipe is another variance for the famous cheese dynamite that became a craze for everyone. Its spicy and its bursting in spicy and crispy cheese. Here’s the newest version, Tuna Dynamite recipe, stuffed with Tuna flakes. Absolutely delish too. You can choose any variance of Tuna Flakes in can, like the Menudo, Vegetable… Continue reading TUNA DYNAMITE RECIPE

Fish · Lumpia/Spring Rolls

Tuna Flakes Lumpia (Spring Rolls Recipe)

Try it today Tuna Flakes Lumpia. Since, the holiday season is officially over. Let’s go back now to our normal daily lives. Let’s all start working on for this year, to be another fruitful, and meaningful year. After lavishly spending for the holidays, its time to start saving money for the next celebration of this year.… Continue reading Tuna Flakes Lumpia (Spring Rolls Recipe)

Fish

Blue Marlin Recipe in Garlic Soy Butter Sauce

Blue Marlin Recipe in Garlic Soy Butter Sauce is a mouthwatering fish recipe, healthy and flavourful. Simple and delish to start a weekend. This is so quick and easy to cook. Happy cooking and enjoy your weekend! Blue Marlin Recipe in Garlic Soy Butter Sauce Ingredients: 3 slices of Blue Marlin steaks 4 cloves garlic,… Continue reading Blue Marlin Recipe in Garlic Soy Butter Sauce

Fish

Tochong Bangus Recipe

Tochong Bangus Recipe is composed of milkfish, tofu and fermented black bean sauce as the main ingredient. This milkfish recipe is Filipino style with chinese influence. This is an old classic recipe of Filipinos. Tasty, yummy and delish!  Do note to wash and rinse the Tausi beans for 2-3 times in running water, to remove the… Continue reading Tochong Bangus Recipe

Fish

Soy Ginger Salmon

Ingredients: 4 skinless salmon fillets (6 ounces each and about 1-inch thick) For the Sauce: 3 tablespoons soy sauce 3 tablespoons olive oil 3 tablespoons water 1 teaspoon cornstarch 1 2-inch piece fresh ginger, grated ½ teaspoon red pepper flakes (adjust to taste) chopped scallions for garnish Instructions: In a pan, simmer water and let… Continue reading Soy Ginger Salmon

Fish

Ginataang Tilapia

Paano ba magluto ng ginataang tilapia? Super dali lamang po lutuin ng napaka sarap na Ginataang Tilapia. Para sa mga mommies na on the go or busy sa work, eto na ang easy way to cook Ginataang Tilapia. Years ago kailangan mo pang magpiga ng gata, pero sa makabagong panahon and coconut cream at coconut… Continue reading Ginataang Tilapia

Filipino Recipe · Fish · Lutong Bahay (Tagalog Version)

Pinaputok na Tilapia

Pinaputok na Tilapia Ingredients: 1 kilo large sized tilapia 4 medium tomatoes,chopped 4 medium onions, chopped a dash of ground pepper a dash of salt butter For the sauce: 5 tbsp soy sauce 5 tbsp lime juice 2 tbsp sugar 2 red chilli pepper, sliced You will need: wilted banana leaves (wrapper or foil) Instructions:… Continue reading Pinaputok na Tilapia

Fish

Inihaw na Bangus

(Grilled Stuffed Milkfish) Inihaw na Bangus Ingredients: 1 pc. about Kilo, large sized Bangus (CLEANED) •2 pcs. medium tomato, chopped •1 pc. medium onion, chopped •1 thumb size ginger, minced •1/4 head garlic, chopped •1/4 cup bagoong alamang •2 pc. Siling Haba (long green chili pepper) •salt and pepper For Soy Dip: •3-4 tablespoons Soy… Continue reading Inihaw na Bangus

Fish

Pinangat na Ayungin sa Kamias at Kamatis

Ingredients: 1.5 kg fresh Ayungin (always available in Marikina wetmarket) 200 grams kamias (bilimbi) 150 grams diced tomatoes 1 medium size onion diced 1 bunch of mustasa (green mustard leaves) 3 long green chili Instructions: In a saucepan, boil 3 cups of water add the kamias, tomatoes and onion, simmer for 5 minutes, take the… Continue reading Pinangat na Ayungin sa Kamias at Kamatis