Filipino Recipe · Fish · Lutong Bahay (Tagalog Version)

Escabecheng Isda

Loading… Another ulam (home cooked) ideas that will complete any Filipino table. Be it a holiday or any special occasion, Escabecheng Isda is always present in every pinoy hapagkainan. You can use any kind of fish you like: Tilapia, Pla-pla, Pompano, Milkfish, Dalagang Bukid, or Tanigue. This recipe also includes Tagalog Version recipe below. Escabecheng… Continue reading Escabecheng Isda

Filipino Recipe · Fish · Lutong Bahay (Tagalog Version)

CREAM DORY FILLET WITH MILK BUTTER SAUCE

Loading… This Cream dory fillet with Milk butter sauce is healthy, much easier and quick to do. If you think the flour egg breadcrumbs process is tiresome to do. This recipe is way quicker in process. Same goodness, healthy and also delicious! For this recipe, I used All purpose seasoning which I bought in the… Continue reading CREAM DORY FILLET WITH MILK BUTTER SAUCE

Filipino Native Food · Fish · Lutong Bahay (Tagalog Version)

Rellenong Bangus with Salted Egg and Cheese

Ay ang sarap naman talaga nito, espesyal at kakaibang version ng Rellenong Bangus na may itlog na maalat at keso. Super sarap po! Rellenong Bangus with Salted Egg and Cheese [kkstarratings] INGREDIENTS: 1 buong bangus, deboned  ¼ tasa ng toyo ½ tasa ng kalamansi juice ½ bawang 3 sibuyas 1 carrot ¼ cup ng pasas… Continue reading Rellenong Bangus with Salted Egg and Cheese

Filipino Native Food · Fish

PINANGAT NA TALIMUSAK

PINANGAT NA TALIMUSAK Pinangat na Talimusak (maned goby, mullet or goby fish.), smallish freshwater/river fish best stewed in lots of tomatoes, onions, garlic, ginger and some vinegar.  Talimusak recipe is among the favorite native Filipino recipe, cooked from different provinces in the Philippines. In general, it is called talimusak in Tagalog, variably called birut, bukto, even… Continue reading PINANGAT NA TALIMUSAK

Fish

Steamed Lapu Lapu (Grouper Fish)

Steamed Lapu Lapu (Grouper Fish) – Another steamed lapu lapu or grouper fish recipe you shouldn’t missed. Delicious chinese style recipe of steamed lapu lapu! Happy cooking! Steamed Lapu Lapu (Grouper Fish) [kkstarratings] Ingredients: 4 medium lapu lapu, cleaned and scales removed 4 stalks of green onions, chopped 1 red bell pepper, slice in strips 1… Continue reading Steamed Lapu Lapu (Grouper Fish)

Copycat Recipes · Fish

GARLIC BANGUS ALA JOLLIBEE (Boneless Milkfish Belly)

This Garlic Bangus ala Jollibee is boneless and crispy. It has lots of toasted garlic and it is somewhat fish teriyaki style. The only difference is that, its loaded with toasted garlic. It’s so yummy and heavenly for any Filipino breakfast! GARLIC BANGUS ALA JOLLIBEE (Boneless Milkfish Belly)  Ingredients: 2 pcs. boneless Milkfish belly, sliced… Continue reading GARLIC BANGUS ALA JOLLIBEE (Boneless Milkfish Belly)

Appetizers · Fish

CRISPY FRIED BREADED CREAM DORY WITH TARTAR SAUCE

This Crispy fried breaded cream dory with tartar sauce recipe is definitely simple, affordable and easy to cook with matching tartar sauce. Great add on menu to any party. Yes this recipe is an ideal menu to any house party and a perfect partner to any vegetable salad! CRISPY FRIED BREADED CREAM DORY WITH TARTAR… Continue reading CRISPY FRIED BREADED CREAM DORY WITH TARTAR SAUCE

Fish

Crispy Fried Tawilis Recipe of Tagaytay

Crispy Fried Tawilis recipe is a must try dish if ever you visit Tagaytay. We went to Verdiview Restaurant in Tagaytay last November 2017 and had sumptuous breakfast of tapas, bulalo, daing na bangus and Crispy Fried Tawilis! Tawilis taste like fresh water fish and it’s really crispy. With matching spiced vinegar dip, atchara and… Continue reading Crispy Fried Tawilis Recipe of Tagaytay

Filipino Recipe · Fish · Lutong Bahay (Tagalog Version)

Bulanglang na Isda (Sinigang sa Bayabas)

Bulanglang na Isda (Sinigang sa Bayabas) is a milkfish stewed in mashed fresh sour guavas with some fresh water spinach and chili peppers. This soup is one of the classic favorite soup of any Filipino. Everybody just love this hot sour soup. Bulanglang na Isda (Sinigang sa Bayabas) Ingredients: 2 cups water (rice wash or… Continue reading Bulanglang na Isda (Sinigang sa Bayabas)

Fish

How to Cook Paksiw na Galunggong (Classic Recipe)

How to Cook Paksiw na Galunggong (Classic Recipe), or paksiw na isda. This is the traditional way our Lola’s would cook paksiw. Paksiw is a Fish cooked in vinegar. For Filipinos, this an old recipe going back to time where life were so simple. Our moms would always cook paksiw especially in Lenten Season, (many Filipinos… Continue reading How to Cook Paksiw na Galunggong (Classic Recipe)

Fish · Lumpia/Spring Rolls

Tuna Flakes Lumpia (Spring Rolls Recipe)

Try it today Tuna Flakes Lumpia. Since, the holiday season is officially over. Let’s go back now to our normal daily lives. Let’s all start working on for this year, to be another fruitful, and meaningful year. After lavishly spending for the holidays, its time to start saving money for the next celebration of this year.… Continue reading Tuna Flakes Lumpia (Spring Rolls Recipe)

Fish

Blue Marlin Recipe in Garlic Soy Butter Sauce

Blue Marlin Recipe in Garlic Soy Butter Sauce is a mouthwatering fish recipe, healthy and flavourful. Simple and delish to start a weekend. This is so quick and easy to cook. Happy cooking and enjoy your weekend! Blue Marlin Recipe in Garlic Soy Butter Sauce Ingredients: 3 slices of Blue Marlin steaks 4 cloves garlic,… Continue reading Blue Marlin Recipe in Garlic Soy Butter Sauce

Filipino Recipe · Fish · Lutong Bahay (Tagalog Version)

Pinaputok na Tilapia

Pinaputok na Tilapia Ingredients: 1 kilo large sized tilapia 4 medium tomatoes,chopped 4 medium onions, chopped a dash of ground pepper a dash of salt butter For the sauce: 5 tbsp soy sauce 5 tbsp lime juice 2 tbsp sugar 2 red chilli pepper, sliced You will need: wilted banana leaves (wrapper or foil) Instructions:… Continue reading Pinaputok na Tilapia

Fish

Pinangat na Ayungin sa Kamias at Kamatis

Ingredients: 1.5 kg fresh Ayungin (always available in Marikina wetmarket) 200 grams kamias (bilimbi) 150 grams diced tomatoes 1 medium size onion diced 1 bunch of mustasa (green mustard leaves) 3 long green chili Instructions: In a saucepan, boil 3 cups of water add the kamias, tomatoes and onion, simmer for 5 minutes, take the… Continue reading Pinangat na Ayungin sa Kamias at Kamatis