Chips · Filipino Recipe · Fish · Food Business · Food Negosyo Ideas · Street food

Fish Kropek Recipe

Loading… Kropek or fish crackers are deep fried crackers made from starch and other ingredients. These crackers originated in Indonesia, they call it “Kerepuk” which means prawn crackers or fish crackers.  Kropek is a famous snack in other parts of the world. In Malaysia they call it keropok; kropek in the Philippines and kroepoek in… Continue reading Fish Kropek Recipe

Fish · Lutong Bahay (Daily Menu)

Sinigang na Imelda sa Kamias with Miso

Loading… You can try this easy Sinigang na Isdang Imelda with Kamias with Miso! Using the natural sourness of Kamias or Bilimbi, the soup is just perfectly sour! Great for any cold weather. However, if kamias is not available you can always substitute it with Sinigang Mix. Sinigang na Imelda sa Kamias with Miso INGREDIENTS:… Continue reading Sinigang na Imelda sa Kamias with Miso

Fish · Lutong Bahay (Daily Menu) · Seafood

Paksiw na adobong Bangus

Loading… Paksiw na isda na inadobo with veggies! Simple, healthy and delicious. Alternatively you may also use galunggong or mackarel scad. Happy Cooking! Paksiw na Adobong Bangus INGREDIENTS ½ kilo Bangus or Milkfish 4 cloves garlic, crushed1 siling pang-sigang (long green pepper)1 ginger root; peeled and sliced1 eggplant, sliced2-3 okra (lady finger)3 tbsp Vinegar5 tbsp… Continue reading Paksiw na adobong Bangus

Filipino Recipe · Fish · Lutong Bahay (Daily Menu)

Sweet and Sour Tilapia

Loading… Another version of Sweet and Sour Fish recipe you must try. Crispy Tilapia in sweet and sour sauce with pineapple chunks. For a nice presentation serve it with fresh parsley garnish on top. Serving Tips: Pour the sweet and sour sauce only upon serving to maintain the crispiness of the fish. Sweet and Sour… Continue reading Sweet and Sour Tilapia

Filipino Recipe · Fish · Lutong Bahay (Daily Menu)

Escabecheng Isda

Loading… Another ulam (home cooked) ideas that will complete any Filipino table. Be it a holiday or any special occasion, Escabecheng Isda is always present in every pinoy hapagkainan. You can use any kind of fish you like: Tilapia, Pla-pla, Pompano, Milkfish, Dalagang Bukid, or Tanigue. This recipe also includes Tagalog Version recipe below. Escabecheng… Continue reading Escabecheng Isda

Filipino Recipe · Fish · Lutong Bahay (Daily Menu)

CREAM DORY FILLET WITH MILK BUTTER SAUCE

Loading… This Cream dory fillet with Milk butter sauce is healthy, much easier and quick to do. If you think the flour egg breadcrumbs process is tiresome to do. This recipe is way quicker in process. Same goodness, healthy and also delicious! For this recipe, I used All purpose seasoning which I bought in the… Continue reading CREAM DORY FILLET WITH MILK BUTTER SAUCE

Filipino Native Food · Fish · Lutong Bahay (Daily Menu)

Rellenong Bangus with Salted Egg and Cheese

Ay ang sarap naman talaga nito, espesyal at kakaibang version ng Rellenong Bangus na may itlog na maalat at keso. Super sarap po! Rellenong Bangus with Salted Egg and Cheese INGREDIENTS: 1 buong bangus, deboned  ¼ tasa ng toyo ½ tasa ng kalamansi juice ½ bawang 3 sibuyas 1 carrot ¼ cup ng pasas ½… Continue reading Rellenong Bangus with Salted Egg and Cheese

Filipino Recipe · Fish · Lutong Bahay (Daily Menu)

Cheesy Fish Stick

Kids will definitely love this Cheesy Fish sticks recipe. Its crispy fried fish sticks with delicious cheesy creamy sauce. Happy cooking! Cheesy Fish Stick INGREDIENTS: 1/2 kilo cream dory/white fish (boneless fish, available in SM frozen section) 1 itlog, binate at ilagay sa mangkok 1 pack breading, ilagay sa plato 3 butil ng bawang 1… Continue reading Cheesy Fish Stick

Filipino Native Food · Fish

PINANGAT NA TALIMUSAK

PINANGAT NA TALIMUSAK Pinangat na Talimusak (maned goby, mullet or goby fish.), smallish freshwater/river fish best stewed in lots of tomatoes, onions, garlic, ginger and some vinegar.  Talimusak recipe is among the favorite native Filipino recipe, cooked from different provinces in the Philippines. In general, it is called talimusak in Tagalog, variably called birut, bukto, even… Continue reading PINANGAT NA TALIMUSAK

Asian Food · Fish · Holiday Recipes · Seafood

Steamed Lapu Lapu

Steamed Lapu Lapu (Grouper Fish) – Another steamed lapu lapu or grouper fish recipe you shouldn’t missed. Delicious chinese style recipe of steamed lapu lapu! Happy cooking! Steamed Lapu Lapu (Grouper Fish) INGREDIENTS: 4 medium lapu lapu, cleaned and scales removed 4 stalks of green onions, chopped 1 red bell pepper, slice in strips 1… Continue reading Steamed Lapu Lapu

Copycat Recipes · Fish

GARLIC BANGUS ALA JOLLIBEE (Boneless Milkfish Belly)

This Garlic Bangus ala Jollibee is boneless and crispy. It has lots of toasted garlic and it is somewhat fish teriyaki style. The only difference is that, its loaded with toasted garlic. It’s so yummy and heavenly for any Filipino breakfast! GARLIC BANGUS ALA JOLLIBEE (Boneless Milkfish Belly)  Ingredients: 2 pcs. boneless Milkfish belly, sliced… Continue reading GARLIC BANGUS ALA JOLLIBEE (Boneless Milkfish Belly)

Appetizers · Fish

CRISPY FRIED BREADED CREAM DORY WITH TARTAR SAUCE

This Crispy fried breaded cream dory with tartar sauce recipe is definitely simple, affordable and easy to cook with matching tartar sauce. Great add on menu to any party. Yes this recipe is an ideal menu to any house party and a perfect partner to any vegetable salad! CRISPY FRIED BREADED CREAM DORY WITH TARTAR… Continue reading CRISPY FRIED BREADED CREAM DORY WITH TARTAR SAUCE

Fish · Lutong Bahay (Daily Menu)

Sarciadong Galunggong

Classic Lutong Bahay – Sarciadong Isda na Galunggong! Yummy Filipino Fish recipe with Egg and Tomatoes. Simply delicious and healthy! Sarciadong Galunggong INGREDIENTS: 6-8 pieces medium-sized galunggong, cleaned 4 eggs, beaten until bubbly 4 medium-sized tomatoes, diced 1 medium-sized onions, diced 3 cloves garlic, minced 1/2 cup water fish sauce and ground pepper to taste… Continue reading Sarciadong Galunggong

Fish

Crispy Fried Tawilis Recipe of Tagaytay

Crispy Fried Tawilis recipe is a must try dish if ever you visit Tagaytay. We went to Verdiview Restaurant in Tagaytay last November 2017 and had sumptuous breakfast of tapas, bulalo, daing na bangus and Crispy Fried Tawilis! Tawilis taste like fresh water fish and it’s really crispy. With matching spiced vinegar dip, atchara and… Continue reading Crispy Fried Tawilis Recipe of Tagaytay

Filipino Recipe · Fish · Lutong Bahay (Daily Menu)

Bulanglang na Isda (Sinigang sa Bayabas)

Bulanglang na Isda (Sinigang sa Bayabas) is a milkfish stewed in mashed fresh sour guavas with some fresh water spinach and chili peppers. This soup is one of the classic favorite soup of any Filipino. Everybody just love this hot sour soup. Bulanglang na Isda (Sinigang sa Bayabas) Ingredients: 2 cups water (rice wash or… Continue reading Bulanglang na Isda (Sinigang sa Bayabas)

Budget Meal · Filipino Recipe · Fish

Paksiw na Tilapia Recipe

Paksiw na Tilapia recipe is not only easy to make, but this recipe is also a good menu for the coming lenten season. Lets contemplate, have a break and abstain for the meantime from eating meat for Lenten season. Paksiw na Tilapia Recipe Ingredients: 3 pieces medium-sized tilapia, cleaned, scales removed and cut diagonally into… Continue reading Paksiw na Tilapia Recipe

Fish

How to Cook Paksiw na Galunggong (Classic Recipe)

How to Cook Paksiw na Galunggong (Classic Recipe), or paksiw na isda. This is the traditional way our Lola’s would cook paksiw. Paksiw is a Fish cooked in vinegar. For Filipinos, this an old recipe going back to time where life were so simple. Our moms would always cook paksiw especially in Lenten Season, (many Filipinos… Continue reading How to Cook Paksiw na Galunggong (Classic Recipe)

Fish · Lumpia/Spring Rolls

Tuna Flakes Lumpia (Spring Rolls Recipe)

Try it today Tuna Flakes Lumpia. Since, the holiday season is officially over. Let’s go back now to our normal daily lives. Let’s all start working on for this year, to be another fruitful, and meaningful year. After lavishly spending for the holidays, its time to start saving money for the next celebration of this year.… Continue reading Tuna Flakes Lumpia (Spring Rolls Recipe)

Fish

Blue Marlin Recipe in Garlic Soy Butter Sauce

Blue Marlin Recipe in Garlic Soy Butter Sauce is a mouthwatering fish recipe, healthy and flavourful. Simple and delish to start a weekend. This is so quick and easy to cook. Happy cooking and enjoy your weekend! Blue Marlin Recipe in Garlic Soy Butter Sauce Ingredients: 3 slices of Blue Marlin steaks 4 cloves garlic,… Continue reading Blue Marlin Recipe in Garlic Soy Butter Sauce