Post Views: 356 Popular among Filipinos, ube turon is a sweet purple yam (ube) treat that is wrapped in a crisp spring roll wrapper and deep-fried till golden brown. Ube Turon Recipe INGREDIENTS: INSTRUCTIONS: Cooking Tips: Got no Ube Halaya and you need a budget-friendly recipe? Just use Cheesy Mashed Potato (Quick & Easy) recipe… Continue reading Ube Turon
Post Views: 1,236 Super yummy Ham and Cheese empanada for Business. Patok at swak na swak na merienda for everyone to munch. Try it today! (English and Filipino Cooking Instructions provided below). 35 pieces small empanada Ham and Cheese Empanada INGREDIENTS: INSTRUCTIONS: (Filipino Version Instructions) PARAAN: YOU MAY ALSO TRY OUR:
Post Views: 1,673 Hopiang Baboy or Chinese Pastry with Pork Flavoured Filling – is a widely available inexpensive treat or snack popular in the Philippines which is somewhat alike to moon cake. One of the famous brands of our local Hopia I know is “Tipas Hopia”. Also known as Bakpia in Indonesia which means meat… Continue reading Hopiang Baboy Recipe
Post Views: 3,408 THE ORIGIN OF PUTO BUMBONG Did you know that Puto Bumbong originated from an Indian (Tamil-speaking) community in Malaysia. In Malaysia they call it “Putu bambu“, and it is cooked using white sticky rice. The word “PUTU” comes from the Tamil word “PUTTU” which means “PORTION“. These Tamil speaking people came from… Continue reading Puto Bumbong Recipe with Bamboo Steamer
Post Views: 5,183 Super yummy Putong Bigas, usually served with freshly grated/shredded coconut meat as topping for the “puto” or rice cake. In the Philippines, coconut husks can be bought at the markets and have it shredded fresh from the chopped husk. These fresh coconuts are also harvested from trees in one’s backyard, and the… Continue reading Putong Bigas (without Coconut Milk)
Post Views: 1,987 In China, some will use Sea duck eggs for their Salted Eggs*. Ideally, for best delicious result, it is preferred to use duck eggs to get the best rich red orange yolk. These duck egg yolks have higher yolk content, fats and cholesterol than regular chicken egg yolks (so they are creamier).… Continue reading Salted Egg Spread Recipe
Post Views: 4,246 How to make a floss? The rule of thumb is to grate it in thin threads, fry it to make it very crispy, drain oil and remove the moist thoroughly. You can use a microfiber towel or process it in modern way by using oven, or air fryer. An air fryer is… Continue reading Indonesian Floss Recipe (Serundèng)
Post Views: 12,058 Fresh from the oven, warm and crusty bread. Pan de Sal is a favorite Filipino bread for breakfast usually partnered with margarine and hot brewed coffee. This Ube Pan de Sal however is just another reinvented flavor. It’s a fusion of the Pan de Sal and my favorite root crop for many… Continue reading Ube Pan de Sal with Cheese Recipe
Post Views: 9,945 Dont have a bamboo wrap for making Sushi? No problem! Why not make Sushi Balls! These are so easy to make! You can just choose 1-2 toppings and your choice of garnish and sauce. Be creative and style your balls to your likings. Enjoy! MAKI AND SUSHI BALLS RECIPE INGREDIENTS: For the… Continue reading Maki and Sushi Balls Recipe
Post Views: 8,449 Do you remember these pinkish jelly cubes covered in powder that we used to buy in sari-sari stores back in 80’s and 90’s? Turkish Delights! Its very easy to make.. Turkish Delights Recipe INGREDIENTS: 2 cups Granulated sugar 1 cup + ¼ cup Water, divided 1 Lemon, juice squeezed and strained 1… Continue reading Turkish Delights Recipe
Post Views: 7,400 Are you a Chocolate lover? Try this super yummy KitKat milkshake smoothie. Its creamy, chocolatey and made of Filipino style ingredients. So it’s easy to make! Servings: 3-4 Kitkat Smoothie Recipe INGREDIENTS: 2-3 teaspoon Hershey’s chocolate syrup (or Nutella spread) 1-2 packs KitKat 1 (250ml) Nestle All purpose cream, chilled 1 cup… Continue reading Kitkat Smoothie Recipe
Post Views: 23,508 Ever wondered how to make a DIY Seafood Tray, Seafood Mukbang or Mixed Cajun Seafood boil without spending too much. They’re super expensive when you order for a tray here in the Philippines. Well, you gotta try this easy delicious recipe so you can save more and cook a bigger tray or… Continue reading Seafood Boil Recipe (Filipino Style)
Post Views: 11,169 Summer is here! Here’s another business recipe you must try. This recipe is trending in Asia right now. Papahuli ba tayo? So let’s bring it here, in the Philippines! Yey.. This Fruit salad doesn’t even need an All purpose cream, and yet so creamy and delicious! Just the right recipe for beating… Continue reading Summer Fruit Salad (Budget-friendly Business Recipe)
Post Views: 16,662 Super easy gawin at sundan sa Tagalog version instructions sa pag-luluto ng Puto. Masarap gawin sa handaan tuwing may occasion (potluck, birthday, binyag at kasalan). Swak na swak pa sa budget. Yield 20-30 pcs Easy Puto Recipe (Tagalog procedure) INGREDIENTS: 4 cups cake flour 2 Tablespoon baking powder 2 cups white sugar… Continue reading Easy Puto Recipe (Tagalog Procedure)
Post Views: 14,474 This Adobong Tahong (Filipino Recipe) is super yummy and delicious. You can also turn this into your business Gourmet Spicy Adobong Tahong (procedure for gourmet/bottled Adobong Tahong below). This is the secret recipe for most bottled Adobong Tahong from Cavite you’ve been looking for. Happy cooking! Adobong Tahong (Filipino Recipe) INGREDIENTS: INSTRUCTIONS:… Continue reading Adobong Tahong (Filipino Recipe)
Post Views: 10,536 HOMEMADE SARDINES RECIPE INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:
Post Views: 20,261 Kung fave na fave mo ang Ihaw-ihaw Street Food. Try mo din ilagay sa line up mo ang Isaw ng Baboy BBQ.. Siguradong dudumugin ang iyong ihawan business. You may also check here kung paano maglinis ng isaw maigi. INIHAW NA ISAW NG BABOY RECIPE INGREDIENTS: 1 kilogram Isaw ng baboy or… Continue reading Inihaw na Isaw ng Baboy
Post Views: 16,374 Tokneneng are boiled chicken/duck eggs fried with orange batter until crispy outside, best when dipped in spiced vinegar or sweet brown sauce (Manong Sauce). It is a common Filipino snack sold in the street by push cart vendors for about ₱10/pc. These are very much alike with Kwek-kwek which are made from… Continue reading Tokneneng Recipe
Post Views: 144,403 Try these Veggie Balls (Pinoy Street food) with spiced vinegar sawsawan. Quick, easy and budget friendly pinoy street food negosyo/business you can sell in your neighborhood. Business swak na swak! Cooking Notes: You may use or add any vegetables you like – malunggay, carrots, cabbage, celery, bell pepper etc. Veggie Balls Recipe… Continue reading Veggie Balls (Pinoy Street food)
Post Views: 17,356 These Cashew Marzipan Balls – Filipino Style Recipe are for the sweet tooth. Doesn’t require cooking and you can make it with your kids. The original Marzipan is a confection consisting primarily of almond meal and sugar, which is occasionally improve with almond oil or extract. It can be made into candies… Continue reading Cashew Marzipan Balls
Post Views: 12,698 If you have extra gabi or taro root crops in the backyard, you must try this KALAMAY-GABI recipe. This needs a lot of work though, but it’s worth it. Yummy and delicious native kakanin. Kalamay-Gabi is a type of Filipino native dessert/kakanin made of glutinous rice flour and Gabi (or in english… Continue reading Kalamay-Gabi
Post Views: 21,786 Yummy Filipino Native Kakanin! Nothing beats the classic heritage recipes of our lola’s and lolo’s. The ingredients are simple and easy. Happy cooking! Please note that this Kalamay-Hati is the version of Antipolo. KALAMAY-HATI RECIPE INGREDIENTS: 1½ cup glutinous rice flour1½ cup muscovado or brown sugar1 tsp vanilla extract2 cans (400ml) coconut… Continue reading KALAMAY-HATI
Post Views: 37,182 This Chili Garlic Sauce (Filipino Style) is the perfect blend you are looking for. Spicy but not too much. If you want it extremely spicy, just double or triple the cup of red chili peppers. The first recipe is for personal consumption and the 2nd recipe is for Business Recipe. The Business… Continue reading Chili Garlic Sauce Recipe
Post Views: 19,646 This recipe is Pampanga’s version of Binurong Hipon at kanin also known as “Tagilo or Balao-balao”. In english, it is called “Fermented Shrimp”. What is Burong Hipon? It is a savory dipping sauce of Kapampangan for fried vegetables, fish, and boiled vegetables. It is made from fermented shrimp, rice and spices. A… Continue reading BURONG HIPON (Kapampangan)
Post Views: 51,150 What is Chichow? Chichow or also known as Chikchaw or chichaw or Crispy Chicken Proben/Proven is a street food that became famous in Cagayan de Oro City (Northern Mindanao) and now famous everywhere in the Philippines. It is made from breading and deep frying the internals of a chicken. It is called… Continue reading Chichow Street Food Recipe
Post Views: 25,095 This Mango Smoothie Pleasure is so delicious specially if you choose the sweetest mango available. Ultimate pleasure you can make now that summer is back. Remember, you may always substitute coconut milk below with any: yogurt, or vanilla ice cream, or almond milk or any fresh milk you like. Make the Mango… Continue reading Mango Smoothie Pleasure
Post Views: 44,774 These Tikoy Rolls are a classic favorite kakanin of Filipinos, sticky glutinous rice rolled into finely grounded sesame seeds. Perfect afternoon snack with coffee on the side. Enjoy! TIKOY ROLLS (Filipino Style) INGREDIENTS: For Tikoy:½ kilograms glutinous rice flour (malagkit)2 cups sugar2 ½ cups water¼ cup condensed milk For Fillings & Coating:½… Continue reading TIKOY ROLLS (Filipino Style)
Post Views: 41,299 Do you remember this classic Filipino Style cheese bread na tinda ng mga bakeshop sa kanto (sold in neighborhood bakeshop)? Soft bread covered in cheese lumps (bilog bilog na keso). Yes, just like the cheese bread in Julie’s bakeshop. Cheesy, delicious and very soft. Nakakamiss talaga ang simpleng Pinoy cheese bread noon.… Continue reading CHEESE BREAD ALA JULIE’S BAKESHOP
Post Views: 14,714 PINASUGBO is undeniably one of the favorite local sweets in Iloilo. What makes this uniquely delicious is the syrup with sesame seeds glazed on crunchy thin banana slivers. Happy cooking! Pinasugbo Recipe (Consilva) INGREDIENTS:5 raw bananas (Saba) peeledOil for deep frying1 tablespoon Vanilla flavoring1/2 cup Brown sugar (or 1 cup Mollases syrup/karo… Continue reading Pinasugbo Recipe (Consilva)
Post Views: 34,658 Watch the Bellychon Recipe video below: This Roasted Pork Belly Recipe tasted like a real Lechon, charcoal roasted. But it’s not, its just baked in my oven. My kitchen smelled like a Lechon! I cooked this Pork belly for our New Year’s Eve.. it was simply the best. Try it today, Mama’s… Continue reading Bellychon (Oven-Smoked Style)
