Filipino Native Food · Filipino Recipe · Food Business · Merienda · Street food

Shing-a-ling Recipe

Loading… Shing-a-ling Pinoy Crunchy Snack! Shing-a-ling is a favorite Filipino snack in Calamba, Laguna. It’s a local filipino snack made from frying dried thick egg noodles called “miki”. It is so crunchy in every bite and taste good when dipped in spiced vinegar. Back in the old days, it’s a favorite finger food to snack… Continue reading Shing-a-ling Recipe

Eggs · Filipino Native Food · Filipino Recipe · Food Business · Kakanin · Street food

BIBINGKANG ABNOY RECIPE

Loading… Bibingkang Abnoy is a famous delicacy in Laguna and Pateros (Philippines). You’re not from Laguna or Pateros if you don’t know Bibingkang Abnoy. Bibingkang Abnoy is an Omelet with an extra kick. It is an exotic delicacy made with unfertilized rotten duck egg then fried (or steamed or baked over and under a coal).… Continue reading BIBINGKANG ABNOY RECIPE

Food Business · Food Negosyo Ideas · Spread

FILIPINO STYLE BACON JAM

Loading… This Bacon Jam Recipe is Filipino Style! Yummy and delicious spread you can add to any burger, sandwich or even pasta. Sarap nya promise! Tasty, sweet and savory good. You can even start a business of Bacon Jam Gourmet and sell it on bottled jars. Enjoy and happy cooking! FILIPINO STYLE BACON JAM INGREDIENTS:… Continue reading FILIPINO STYLE BACON JAM

Filipino Native Food · Filipino Recipe · Food Business · Kakanin

PUTCHINTA FOR BUSINESS

Loading… Thinking of what to sell to start earning extra money at home? Try this bulk recipe of Putchinta for Business that can yield a total of 60 pieces using the medium size puto molder. Puto Molder Size: medium size plastic mold (2nd from smallest) Yield: 60pcs PUTCHINTA FOR BUSINESS INGREDIENTS: For Kutchinta:1 cup cassava… Continue reading PUTCHINTA FOR BUSINESS

Desserts · Food Business · Food Negosyo Ideas · Holiday Recipes · International Recipe · Leche flan · Pudding

PORTUGUESE FLAN

Loading… This Portuguese Flan recipe is a hit in Portugal and Brazil. They actually call it, “Pudim de Doce de Leite” (Milk pudding with Dulce de Leche). For Filipinos though we call it Leche Flan. Special thanks to Receita de Pudim for this recipe. I just found out another delicious recipe that will surely become… Continue reading PORTUGUESE FLAN

BBQ · Chicken Recipes · Copycat Recipes · Filipino Recipe · Food Business

CHICKEN BARBECUE (ARISTOCRAT STYLE)

Do you miss eating the famous Chicken Barbeque of Aristocrat Restaurant with the signature peanut sauce and Java Rice? Finally, you can make it at the comfort of your own home. Serve it also in parties or any accasion. Or start your own BBQ Chicken Business ala Aristocrat Recipe. Happy grilling! For Peanut Sauce ala… Continue reading CHICKEN BARBECUE (ARISTOCRAT STYLE)

Food Business · Food Negosyo Ideas · Seafood

GOURMET BUTTER GARLIC TAHONG

Learn how to make your own Gourmet Butter Garlic Tahong or Mussels. In fact you can make a variety of flavors like Adobong Tahong or make the super spicy variant. You can start from Butter Garlic, its simple and very delicious. The mussels melts in your mouth! GOURMET BUTTER GARLIC TAHONG INGREDIENTS : 1 kilo… Continue reading GOURMET BUTTER GARLIC TAHONG

Food Business · Food Negosyo Ideas · Refreshments, Juices, Smoothies · Salads

MANGO JELLY TAPIOCA

This Mango Jelly Tapioca is a very affordable salad/drink. You can make it for small food business in your neighborhood or simply just as a special treat for the kids. Start selling your jelly bottle drinks and earn extra bucks to help family expenses. Why not.. its delicious and quick to make! It you want… Continue reading MANGO JELLY TAPIOCA

Filipino Recipe · Food Business · Refreshments, Juices, Smoothies

Melonade Juice

Still having a warm weather? This thirst quencher Melonade Juice recipe (Melon + Lemons) is for cookouts, family gatherings, vacations, and poolside menus. One of my favorite drinks to make in this kind of days is a fresh squeezed Melonade! It’s a cross between hand-squeezed lemonade and fresh melon. Here’s the recipe! Note: If fresh… Continue reading Melonade Juice

Beef Recipes · Food Business · Food Negosyo Ideas · Soups

BEEF MAMI SOUP

BEEF MAMI SOUP INGREDIENTS: 1 lb beef brisket6 pieces star anise1 piece beef broth cube5 cups water2 tbsp cooking oil5 cloves minced garlic1 medium sized onion, minced¼ cup spring onions, chopped14 ounces (396g) egg noodles/miki, cooked1 bunch Chinese cabbage (or pechay Baguio), chopped2 pieces hard boiled eggs (optional)salt and pepper to taste INSTRUCTIONS: In a… Continue reading BEEF MAMI SOUP

Filipino Recipe · Food Business · Mama's Recipes · Refreshments, Juices, Smoothies

CHOCOLATE MILKSHAKE WITH BLACK PEARLS

Summer’s not over yet with our Chocolate Milkshake with Black Pearls! Let us help you on how to make a yummy chocolate milkshake in bottles. This recipe is super easy to make, you can start it at home for a small business venture and earn an extra income. You can make this recipe all from… Continue reading CHOCOLATE MILKSHAKE WITH BLACK PEARLS

Filipino Recipe · Food Business · Food Negosyo Ideas · Sauces

Homemade Pinakurat

Homemade Pinakurat (Spiced Vinegar) or sukang Pinakurat is a perfect dipping sauce for grilled, fried and dried meats. Filipinos number 1 favorite spiced vinegar. This vinegar dipping sauce is made from a vinegar of organic coconut fragmented sap also known as “tuba” blended with “labuyo” chilli and other spices. The word “pinakurat” comes from the… Continue reading Homemade Pinakurat

Filipino Recipe · Food Business · Food Negosyo Ideas · Refreshments, Juices, Smoothies

Coconut Milkshake

Enjoy this cool healthy Coconut milkshake after taking stroll in a warm weather or as a refreshment on a sunny day. This is also an ideal business venture for summer. Sell some in your neighborhood for an extra income! The copycats will have a hard time to finding a recipe to match this healthy drink.… Continue reading Coconut Milkshake

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Kakanin

Steamed Eggless Puto Pandan

This steamed eggless puto pandan is healthy. Nice and good recipe of puto, no oil, no eggs and its cholesterol free. Happy baking! Steamed Eggless Puto Pandan INGREDIENTS: 2 cups all purposed flour,1 cup refined sugar,2 tablespoons baking powder,1 and 1/4 cup evaporated milk,1/4 cup water,one tablespoon pandan flavoring, green food color,cheese for toppings INSTRUCTIONS:… Continue reading Steamed Eggless Puto Pandan

Chocolate · Desserts · Filipino Recipe · Food Business

CHOCOLATE TRUFFLES

Easy to make Chocolate truffles for Filipino kitchens. Easy to follow instructions and easy to find ingredients. For some of you who doesn’t know where to buy semi sweet chocolates chips. I have some few tips for you. I buy it in SM supermarkets (along the isle of flours, cornstarch, pancakes etc). You may also… Continue reading CHOCOLATE TRUFFLES

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Kakanin

BUKAYO RECIPE

Bukayo Recipe is a Filipino dessert made from shredded young coconut meat and cooked into caramelized buko juice and brown sugar. This favorite dessert in Quezon province can also be used as a filling to different Filipino kakanin and or as a toppings to any dessert. Happy cooking! BUKAYO NG QUEZON PROVINCE INGREDIENTS: 2 young… Continue reading BUKAYO RECIPE

Filipino Recipe · Food Business · Mama's Recipes · Merienda · Pizza

Quick and Easy Mini Hawaiian Pizza

Quick and Easy Mini Hawaiian Pizza using ready made frozen pizza dough by Marby’s bake shop. I bought it at SM supermarket frozen section. Just thaw it first at room temperature before baking it. For some of you who doesn’t have an oven at home. You can still bake pizza by using a pan over… Continue reading Quick and Easy Mini Hawaiian Pizza

Desserts · Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Leche flan

Whole Egg Leche Flan

Have you tried Whole Egg Leche Flan yet? It is so creamy, soft and delicious. A very ideal flan for business too because you are able to use all the eggs and you can save more. The taste is not even different from the pure yolk leche flan! Whole Egg Leche Flan Recipe INGREDIENTS: 1… Continue reading Whole Egg Leche Flan

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Merienda · Street food

Banana Cue Recipe

Skewered Saging na Saba or Banana Cue in caramelized sugar. All time favorite afternoon snack of Filipinos. My favorite Filipino street food! Banana Plantains fried in tons of brown sugar! Banana Cue INGREDIENTS: 16 pcs. semi ripe/ripe saging na Saba, peeled (cardava banana)1/2 cup brown sugar + extra sprinkle3 cups Vegetable cooking oil INSTRUCTIONS: 1.… Continue reading Banana Cue Recipe

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Ice Candy

Coffee Jelly Ice Candy

This Coffee Jelly Ice Candy Recipe is super smooth and delicious! Its because of its extra smooth texture just like an Ice cream. Yes, this is the Ice candy recipe you’ve been looking for. I used Cassava flour to make the texture slightly softer and prevent ice crystals from forming when frozen. Creamy, gelatinous and… Continue reading Coffee Jelly Ice Candy

Filipino Native Food · Food Business · Food Negosyo Ideas · Kakanin

MAJA BLANCA FOR BUSINESS RECIPE

If you want to start selling Maja Blanca, you can try this tried and tested recipe that yield 31 pieces of Maja blanca in tubs or in styro. Try it for business today.  MAJA BLANCA FOR BUSINESS RECIPE Yield: 31 pieces (spaghetti size styro)SRP: 40 pesos INGREDIENTS: 1 kilo cornstarch1 ½ kilo white sugar2 cans… Continue reading MAJA BLANCA FOR BUSINESS RECIPE

Desserts · Food Business · Food Negosyo Ideas · Gelatin · Holiday Recipes

Maja Jelly Recipe

This Maja Jelly recipe is so delicious specially with lots of grated cheese on top (garnish). It is like Maja but finer in texture compared to original Maja blanca. It really mimics the Maja blanca but with finesse. The jelly texture makes it perfect and finer in taste. So it taste like Maja but its… Continue reading Maja Jelly Recipe

Filipino Native Food · Filipino Recipe · Food Business · Sauces

Sinamak Ingredients (Spiced Vinegar)

Sinamak ingredients is a concoction of vinegar (from coconut; fermented in a glass or jar). This is use to add flavor and spice to most dishes. This condiment derived its appealing taste from several spices that were combined and soaked in vinegar for several days to several weeks. Sinamak is a Hiligaynon (Ilonggo language widely… Continue reading Sinamak Ingredients (Spiced Vinegar)