Chips · Filipino Recipe · Fish · Food Business · Food Negosyo Ideas · Street food

Fish Kropek Recipe

Loading… Kropek or fish crackers are deep fried crackers made from starch and other ingredients. These crackers originated in Indonesia, they call it “Kerepuk” which means prawn crackers or fish crackers.  Kropek is a famous snack in other parts of the world. In Malaysia they call it keropok; kropek in the Philippines and kroepoek in… Continue reading Fish Kropek Recipe

Appetizers · Asian Food · Food Business · International Recipe · Japanese Food · Street food

Takoyaki (Filipino Style)

Loading… If you like Takoyaki.. welcome to the club. I’m one of the fan of this Japanese appetizer/street food since childhood. In Japan, Takoyaki means octopus balls. It is a japanese soft-ball-shape snack made of a wheat flour-based batter, cooked in a takoyaki molded pan and drizzled with sauce, bonito flakes and dried seaweeds. Yummy! This… Continue reading Takoyaki (Filipino Style)

Filipino Recipe · Food Business · Food Negosyo Ideas · Street food

Coated Peanuts (Nagaraya Style)

Loading… Do you want to make and sell some coated peanuts just like the Nagaraya? Sell it in small cups, plastic bottles or any air-tight container for some extra income. Practice cooking it today, it’s very easy!  Serve it with sprinkled garlic powder or barbeque powder to add some flavors. The flavors are unlimited to… Continue reading Coated Peanuts (Nagaraya Style)

Food Business · Food Negosyo Ideas · Sauces · Side Dish · Street food

Sweet Chili Garlic Sauce

Loading… Try these Sweet Chili Garlic Sauce in bulk recipe of 1 kilo Red Chillies or Labuyo. You can use this sauce not only to siomai but to any main dish you have on the table. Sell it in small bottles too. Sweet Chili Garlic Sauce INGREDIENTS: 1 kilo siling labuyo/red chillies 300 ml olive… Continue reading Sweet Chili Garlic Sauce

Food Business · Food Negosyo Ideas · Homemade Ingredients · Spread

Homemade Butter Cheese

Loading… Butter Cheese  Also known as butter cheese, curd cheese from the north. It is a typical cheese from the northeastern. The butter cheese is made without adding rennet, since the dough is obtained by acid denaturation, cooked in the fired pan together with the skim whey. This recipe is adapted from Brazilians and I… Continue reading Homemade Butter Cheese

Filipino Recipe · Food Business · Food Negosyo Ideas · Lutong Bahay (Daily Menu) · Processed Meat

Hawaiian Embutido

Loading… Try another twist of these delicious embutido. These embutidos are homemade frozen meatloaf logs you can prepare quickly for lunch pack meals.  These can be freezed and kept inside the freezer for one month. So you can stock as much as you want and just pull one log whenever you like. Just slice, fry… Continue reading Hawaiian Embutido

Chocolate · Desserts · Food Business · Food Negosyo Ideas · Fudge

CHOCOLATE FUDGE BARS

Loading… No bake! Homemade Chocolate Fudge Bars you can easily make at home. Its a nice gift or business idea for valentines day! Wrap it in fancy colorful wrap or tin cans to make it really special for any celebration. Happy cooking! CHOCOLATE FUDGE BARS INGREDIENTS: 1 (14 oz) can sweetened condensed milk1 (12 oz… Continue reading CHOCOLATE FUDGE BARS

Food Business · Holiday Recipes · Lutong Bahay (Daily Menu) · Pork Recipes · Processed Meat

Holiday Embutido

Loading… This Holiday Embutido is a special recipe you can make for Christmas Eve and New Years Celebration. The ingredients are festive and colorful, just perfect for the holiday season. You may also sell it for special orders or occasion. Another Holiday Embutido recipe you shouldn’t missed out. Happy cooking! HOLIDAY EMBUTIDO INGREDIENTS: ¾ kilo… Continue reading Holiday Embutido

Filipino Native Food · Filipino Recipe · Food Business · Merienda · Street food

Shing-a-ling Recipe

Shing-a-ling Pinoy Crunchy Snack! Shing-a-ling is a favorite Filipino snack in Calamba, Laguna. It’s a local filipino snack made from frying dried thick egg noodles called “miki”. It is so crunchy in every bite and taste good when dipped in spiced vinegar. Back in the old days, it’s a favorite finger food to snack on… Continue reading Shing-a-ling Recipe

Eggs · Filipino Native Food · Filipino Recipe · Food Business · Kakanin · Street food

BIBINGKANG ABNOY RECIPE

Bibingkang Abnoy is a famous delicacy in Laguna and Pateros (Philippines). You’re not from Laguna or Pateros if you don’t know Bibingkang Abnoy. Bibingkang Abnoy is an Omelet with an extra kick. It is an exotic delicacy made with unfertilized rotten duck egg then fried (or steamed or baked over and under a coal). This… Continue reading BIBINGKANG ABNOY RECIPE

Filipino Native Food · Filipino Recipe · Food Business · Kakanin

PUTCHINTA FOR BUSINESS

Thinking of what to sell to start earning extra money at home? Try this bulk recipe of Putchinta for Business that can yield a total of 60 pieces using the medium size puto molder. Find the Lye water substitute in this post. Puto Molder Size: medium size plastic mold (2nd from smallest) Yield: 60pcs PUTCHINTA… Continue reading PUTCHINTA FOR BUSINESS

Desserts · Food Business · Food Negosyo Ideas · Holiday Recipes · International Recipe · Leche flan · Pudding

Dulce de Leche Flan

This Dulce de Leche Flan recipe is a portuguese flan. Its a dessert hit in Portugal and Brazil. They actually call it, “Pudim de Doce de Leite” (Milk pudding with Dulce de Leche). For Filipinos though we call it Leche Flan. Special thanks to Receita de Pudim for this recipe. I just found out another… Continue reading Dulce de Leche Flan

BBQ · Chicken Recipes · Copycat Recipes · Filipino Recipe · Food Business

CHICKEN BARBECUE (ARISTOCRAT STYLE)

Do you miss eating the famous Chicken Barbeque of Aristocrat Restaurant with the signature peanut sauce and Java Rice? Finally, you can make it at the comfort of your own home. Serve it also in parties or any accasion. Or start your own BBQ Chicken Business ala Aristocrat Recipe. Happy grilling! For Peanut Sauce ala… Continue reading CHICKEN BARBECUE (ARISTOCRAT STYLE)

Food Business · Food Negosyo Ideas · Seafood

GOURMET BUTTER GARLIC TAHONG

Learn how to make your own Gourmet Butter Garlic Tahong or Mussels. In fact you can make a variety of flavors like Adobong Tahong or make the super spicy variant. You can start from Butter Garlic, its simple and very delicious. The mussels melts in your mouth! Recipe Instructions Updated July 25, 2020 GOURMET BUTTER… Continue reading GOURMET BUTTER GARLIC TAHONG

Food Business · Food Negosyo Ideas · Refreshments, Juices, Smoothies · Salads

MANGO JELLY TAPIOCA

This Mango Jelly Tapioca is a very affordable salad/drink. You can make it for small food business in your neighborhood or simply just as a special treat for the kids. Start selling your jelly bottle drinks and earn extra bucks to help family expenses. Why not.. its delicious and quick to make! It you want… Continue reading MANGO JELLY TAPIOCA

Filipino Recipe · Food Business · Refreshments, Juices, Smoothies

Melonade Juice

Still having a warm weather? This thirst quencher Melonade Juice recipe (Melon + Lemons) is for cookouts, family gatherings, vacations, and poolside menus. One of my favorite drinks to make in this kind of days is a fresh squeezed Melonade! It’s a cross between hand-squeezed lemonade and fresh melon. Here’s the recipe! Note: If fresh… Continue reading Melonade Juice

Filipino Recipe · Food Business · Mama's Recipes · Refreshments, Juices, Smoothies

CHOCOLATE MILKSHAKE WITH BLACK PEARLS

Summer’s not over yet with our Chocolate Milkshake with Black Pearls! Let us help you on how to make a yummy chocolate milkshake in bottles. This recipe is super easy to make, you can start it at home for a small business venture and earn an extra income. You can make this recipe all from… Continue reading CHOCOLATE MILKSHAKE WITH BLACK PEARLS

Filipino Recipe · Food Business · Food Negosyo Ideas · Sauces

Homemade Pinakurat

Homemade Pinakurat (Spiced Vinegar) or sukang Pinakurat is a perfect dipping sauce for grilled, fried and dried meats. Filipinos number 1 favorite spiced vinegar. This vinegar dipping sauce is made from a vinegar of organic coconut fragmented sap also known as “tuba” blended with “labuyo” chilli and other spices. The word “pinakurat” comes from the… Continue reading Homemade Pinakurat

Filipino Recipe · Food Business · Food Negosyo Ideas · Refreshments, Juices, Smoothies

Coconut Milkshake

Enjoy this cool healthy Coconut milkshake after taking stroll in a warm weather or as a refreshment on a sunny day. This is also an ideal business venture for summer. Sell some in your neighborhood for an extra income! The copycats will have a hard time to finding a recipe to match this healthy drink.… Continue reading Coconut Milkshake

Asian Food · Food Negosyo Ideas · Korean Food · Lutong Bahay (Daily Menu)

Korean Kimbap (Tagalog Version)

Ang Korean Kimbap (Tagalog Version) ay super easy gawin and masarap siya! Paano nga ba gumawa ng Korean Kimbap? Madali lang, una bumili ng muna ng bamboo mat na pang-hulma ng Kimbap. Saan nakakabili ng Bamboo Mat? Kung ikaw ay nasa Pilipinas, maraming tinda sa Lazada at Shopee online store. Magsearch ka lng ng Bamboo… Continue reading Korean Kimbap (Tagalog Version)

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Kakanin

Steamed Eggless Puto Pandan

This steamed eggless puto pandan is healthy. Nice and good recipe of puto, no oil, no eggs and its cholesterol free. Happy baking! Steamed Eggless Puto Pandan INGREDIENTS: 2 cups all purposed flour,1 cup refined sugar,2 tablespoons baking powder,1 and 1/4 cup evaporated milk,1/4 cup water,one tablespoon pandan flavoring, green food color,cheese for toppings INSTRUCTIONS:… Continue reading Steamed Eggless Puto Pandan

Chocolate · Desserts · Filipino Recipe · Food Business

CHOCOLATE TRUFFLES

Easy to make Chocolate truffles for Filipino kitchens. Easy to follow instructions and easy to find ingredients. For some of you who doesn’t know where to buy semi sweet chocolates chips. I have some few tips for you. I buy it in SM supermarkets (along the isle of flours, cornstarch, pancakes etc). You may also… Continue reading CHOCOLATE TRUFFLES

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Kakanin

BUKAYO RECIPE

Bukayo Recipe is a Filipino dessert made from shredded young coconut meat and cooked into caramelized buko juice and brown sugar. This favorite dessert in Quezon province can also be used as a filling to different Filipino kakanin and or as a toppings to any dessert. Happy cooking! BUKAYO NG QUEZON PROVINCE INGREDIENTS: 2 young… Continue reading BUKAYO RECIPE

Filipino Recipe · Food Business · Mama's Recipes · Merienda · Pizza

Quick and Easy Mini Hawaiian Pizza

Quick and Easy Mini Hawaiian Pizza using ready made frozen pizza dough by Marby’s bake shop. I bought it at SM supermarket frozen section. Just thaw it first at room temperature before baking it. For some of you who doesn’t have an oven at home. You can still bake pizza by using a pan over… Continue reading Quick and Easy Mini Hawaiian Pizza