Bread · Cake, Bread and Pastries · Filipino Recipe · Food Business

CHEESE BREAD ALA JULIE’S BAKESHOP

Post Views: 1,454 Do you remember this classic Filipino Style cheese bread na tinda ng mga bakeshop sa kanto (sold in neighborhood bakeshop)? Soft bread covered in cheese lumps (bilog bilog na keso). Yes, just like the cheese bread in Julie’s bakeshop. Cheesy, delicious and very soft. Nakakamiss talaga ang simpleng Pinoy cheese bread noon.… Continue reading CHEESE BREAD ALA JULIE’S BAKESHOP

Filipino Native Food · Food Business · Kakanin · Merienda

Pinasugbo Recipe (Consilva)

Post Views: 1,129 PINASUGBO is undeniably one of the favorite local sweets in Iloilo. What makes this uniquely delicious is the syrup with sesame seeds glazed on crunchy thin banana slivers. Happy cooking! Pinasugbo Recipe (Consilva) INGREDIENTS:5 raw bananas (Saba) peeledOil for deep frying1 tablespoon Vanilla flavoring1/2 cup Brown sugar (or 1 cup Mollases syrup/karo… Continue reading Pinasugbo Recipe (Consilva)

Filipino Recipe · Food Business · Holiday Recipes · Pork Recipes

Bellychon (Oven-Smoked Style)

Post Views: 2,528 This Roasted Pork Belly Recipe tasted like a real Lechon, charcoal roasted. But it’s not, its just baked in my oven. My kitchen smelled like a Lechon! I cooked this Pork belly for our New Year’s Eve.. it was simply the best. I was kinda hesitant to share this recipe at first… Continue reading Bellychon (Oven-Smoked Style)

Filipino Recipe · Food Business · Homemade Ingredients · Lumpia/Spring Rolls · Lutong Bahay (Daily Menu)

Fresh Lumpia Wrapper Recipe

Post Views: 2,273 Fresh Lumpia Wrapper Recipe INGREDIENTS:1 cup all-purpose flour2 pieces raw eggs2 tbsp cooking oil½ tsp salt1½ cups milk (or water) (use dry ingredients cup) INSTRUCTIONS:1. Crack 2 eggs in a mixing bowl and beat.Add milk and continue beating. (Lesser liquid means thicker lumpia wrapper) Add in salt and all-purpose flour. Mix thoroughly.… Continue reading Fresh Lumpia Wrapper Recipe

Dips, Sauces, Dressings · Food Business · Food Negosyo Ideas · Homemade Ingredients · Sauces

Chili Garlic Oil Infused in Extra Virgin Olive Oil

Post Views: 1,846 This Chili Garlic Infused with Extra Virgin oilive oil is ideal sauce for any fried food like fish, fresh veggies, asian dumplings like siomai or gyoza. It simply elevates the flavor of any bland dish. Enjoy cooking! Chili Garlic Oil Infused in Extra Virgin Olive Oil INGREDIENTS:2 cups extra virgin olive oil10… Continue reading Chili Garlic Oil Infused in Extra Virgin Olive Oil

Dips, Sauces, Dressings · Food Business · Food Negosyo Ideas · International Recipe · Mama's Recipes · Sandwich · Spread

Mandarin Marmalade Recipe

Post Views: 1,519 I’ve got extra dozen of Mandarin Oranges from new year.. If this is also your problem.. come and lets turn it into a Marmalde. It is so yummy.. I love it. Just make sure you have enough jars for storage. Enjoy! Yield: 1.1 liter MANDARIN MARMALADE INGREDIENTS:11 pcs medium mandarin oranges1kg refined… Continue reading Mandarin Marmalade Recipe

Food Business · Food Negosyo Ideas · Pickled Food · Salads · Side Dish · Vegetables

Pickled White Radish (Atcharang Labanos)

Post Views: 6,035 Whats the secret to a delicious Pickled Recipe? Try this Pickled Radish and find out how delicious this recipe can be. Saktong sakto ang timpla at mga ingredients.. (just perfect). Happy cooking and enjoy! Pickled Radish (Atcharang Labanos) INGREDIENTS:2 (12″ long) labanos/white raddish (4-6 pcs medium)¼ kilogram refined sugar490ml red cane vinegar… Continue reading Pickled White Radish (Atcharang Labanos)

Filipino Recipe · Food Business · Food Negosyo Ideas · Holiday Recipes · Pork Recipes

Hardinera Recipe (Lucban, Quezon)

Post Views: 5,647 This holiday season, cook your very own Hardinera ng mga taga-Lucban, Quezon. Hardinera which is “Gardener” in english is probably cooked by a plantito (a person who loves planting). It was probably inspired from the look of a garden because it’s very colorful and pretty. Hardinera and Everlasting are both delicious. However,… Continue reading Hardinera Recipe (Lucban, Quezon)

Filipino Native Food · Filipino Recipe · Food Business · Pickled Food · Side Dish

Burong Kamias (Pickled Averrhoa Bilimbi)

Post Views: 3,096 If you have tons of Kamias in the backyard, don’t just let it go to waste. Its time to make your pickled or burong kamias that can last up to months if properly stored and bottled. This burong kamias is a perfect side dish in any of your fried fish menu. BURONG… Continue reading Burong Kamias (Pickled Averrhoa Bilimbi)

Food Business · Food Negosyo Ideas · Refreshments, Juices, Smoothies

Thai Iced Coffee Sensation

Post Views: 5,137 This Thai Iced Coffee is a must try… You can use any coffee but if you want it truly thai, you can purchase Thai coffee mix in Shopee or Lazada or online markets under the label “Thai Coffee Mix, or Oliang Powder, Chatramue Thai Mixed Coffee.” THAI ICED COFFEE SENSATION INGREDIENTS:50 Grams… Continue reading Thai Iced Coffee Sensation

Chips · Filipino Recipe · Fish · Food Business · Food Negosyo Ideas · Street food

Fish Kropek Recipe

Post Views: 5,020 Kropek or fish crackers are deep fried crackers made from starch and other ingredients. These crackers originated in Indonesia, they call it “Kerepuk” which means prawn crackers or fish crackers.  Kropek is a famous snack in other parts of the world. In Malaysia they call it keropok; kropek in the Philippines and… Continue reading Fish Kropek Recipe

Appetizers · Asian Food · Food Business · International Recipe · Japanese Food · Street food

Takoyaki (Filipino Style)

Post Views: 10,670 If you like Takoyaki.. welcome to the club. I’m one of the fan of this Japanese appetizer/street food since childhood. In Japan, Takoyaki means octopus balls. It is a japanese soft-ball-shape snack made of a wheat flour-based batter, cooked in a takoyaki molded pan and drizzled with sauce, bonito flakes and dried… Continue reading Takoyaki (Filipino Style)

Filipino Recipe · Food Business · Food Negosyo Ideas · Street food

Coated Peanuts (Nagaraya Style)

Post Views: 7,002 Do you want to make and sell some coated peanuts just like the Nagaraya? Sell it in small cups, plastic bottles or any air-tight container for some extra income. Practice cooking it today, it’s very easy!  Serve it with sprinkled garlic powder or barbeque powder to add some flavors. The flavors are… Continue reading Coated Peanuts (Nagaraya Style)

Food Business · Homemade Ingredients

How to make Black Pearl Sago

Post Views: 16,708 Do you want to make your own black pearls sago because of the pandemic or quarantine? Napaka dali lang mga mommies! Try this recipe, it’s simple, economical and easy to make. You save more money and you can also use it for your milk tea business or any refreshments for summer. Happy… Continue reading How to make Black Pearl Sago

Food Business · Food Negosyo Ideas · Sauces · Side Dish · Street food

Sweet Chili Garlic Sauce

Post Views: 25,367 Try these Sweet Chili Garlic Sauce in bulk recipe of 1 kilo Red Chillies or Labuyo. You can use this sauce not only to siomai but to any main dish you have on the table. Sell it in small bottles too. Sweet Chili Garlic Sauce INGREDIENTS: 1 kilo siling labuyo/red chillies 300… Continue reading Sweet Chili Garlic Sauce

Food Business · Food Negosyo Ideas · Homemade Ingredients · Spread

Homemade Butter Cheese

Post Views: 19,223 Butter Cheese  Also known as butter cheese, curd cheese from the north. It is a typical cheese from the northeastern. The butter cheese is made without adding rennet, since the dough is obtained by acid denaturation, cooked in the fired pan together with the skim whey. This recipe is adapted from Brazilians… Continue reading Homemade Butter Cheese

Filipino Recipe · Food Business · Food Negosyo Ideas · Lutong Bahay (Daily Menu) · Processed Meat

Hawaiian Embutido

Post Views: 9,995 Try another twist of these delicious embutido. These embutidos are homemade frozen meatloaf logs you can prepare quickly for lunch pack meals.  These can be freezed and kept inside the freezer for one month. So you can stock as much as you want and just pull one log whenever you like. Just… Continue reading Hawaiian Embutido

Chocolate · Desserts · Food Business · Food Negosyo Ideas · Fudge

CHOCOLATE FUDGE BARS

Post Views: 10,319 No bake! Homemade Chocolate Fudge Bars you can easily make at home. Its a nice gift or business idea for valentines day! Wrap it in fancy colorful wrap or tin cans to make it really special for any celebration. Happy cooking! CHOCOLATE FUDGE BARS INGREDIENTS: 1 (14 oz) can sweetened condensed milk1… Continue reading CHOCOLATE FUDGE BARS

Food Business · Holiday Recipes · Lutong Bahay (Daily Menu) · Pork Recipes · Processed Meat

Holiday Embutido

Post Views: 52,484 This Holiday Embutido is a special recipe you can make for Christmas Eve and New Years Celebration. The ingredients are festive and colorful, just perfect for the holiday season. You may also sell it for special orders or occasion. Another Holiday Embutido recipe you shouldn’t missed out. Happy cooking! HOLIDAY EMBUTIDO INGREDIENTS:… Continue reading Holiday Embutido

Food Business · Korean Food · Merienda · Sandwich · Street food

Korean Hotdog

Post Views: 63,829 These Korean Hotdog street food are crunchy, soft and yummy! Its cheesy and delicious just like a corndog but this one is kind a unique with lots of different combos to choose from! You can definitely make it at home for a weekend snack with the family. Use your imagination for a… Continue reading Korean Hotdog

Filipino Native Food · Filipino Recipe · Food Business · Merienda · Street food

Shing-a-ling Recipe

Post Views: 50,818 Shing-a-ling Pinoy Crunchy Snack! Shing-a-ling is a favorite Filipino snack in Calamba, Laguna. It’s a local filipino snack made from frying dried thick egg noodles called “miki”. It is so crunchy in every bite and taste good when dipped in spiced vinegar. Back in the old days, it’s a favorite finger food… Continue reading Shing-a-ling Recipe

Eggs · Filipino Native Food · Filipino Recipe · Food Business · Kakanin · Street food

BIBINGKANG ABNOY RECIPE

Post Views: 10,778 Bibingkang Abnoy is a famous delicacy in Laguna and Pateros (Philippines). You’re not from Laguna or Pateros if you don’t know Bibingkang Abnoy. Bibingkang Abnoy is an Omelet with an extra kick. It is an exotic delicacy made with unfertilized rotten duck egg then fried (or steamed or baked over and under… Continue reading BIBINGKANG ABNOY RECIPE

Food Business · Food Negosyo Ideas · Spread

FILIPINO STYLE BACON JAM

Post Views: 24,017 This Bacon Jam Recipe is Filipino Style! Yummy and delicious spread you can add to any burger, sandwich or even pasta. Sarap nya promise! Tasty, sweet and savory good. You can even start a business of Bacon Jam Gourmet and sell it on bottled jars. Enjoy and happy cooking! Touch it up… Continue reading FILIPINO STYLE BACON JAM

Filipino Native Food · Filipino Recipe · Food Business · Kakanin

PUTCHINTA FOR BUSINESS

Post Views: 125,701 Thinking of what to sell to start earning extra money at home? Try this bulk recipe of Putchinta for Business that can yield a total of 60 pieces using the medium size puto molder. Find the Lye water substitute in this post. Puto Molder Size: medium size plastic mold (2nd from smallest)… Continue reading PUTCHINTA FOR BUSINESS

Desserts · Food Business · Food Negosyo Ideas · Holiday Recipes · International Recipe · Leche flan · Pudding

Dulce de Leche Flan

Post Views: 36,939 This Dulce de Leche Flan recipe is a portuguese flan. Its a dessert hit in Portugal and Brazil. They actually call it, “Pudim de Doce de Leite” (Milk pudding with Dulce de Leche). For Filipinos though we call it Leche Flan. I just found out another delicious recipe that will surely become… Continue reading Dulce de Leche Flan

Filipino Recipe · Food Business · Food Negosyo Ideas · Side Dish · Vegetables

Pickled Sayote

Post Views: 82,484 How to make Pickled Sayote or Chayote. This is an easy recipe guide I know back in the olden days. The first recipe we learn in H.E. subject before. Its an ideal side dish to any fried fish we love just like Atchara. You may also use your favorite vinegar to make… Continue reading Pickled Sayote

BBQ · Chicken Recipes · Copycat Recipes · Filipino Recipe · Food Business

CHICKEN BARBECUE (ARISTOCRAT STYLE)

Post Views: 117,712 Do you miss eating the famous Chicken Barbeque of Aristocrat Restaurant with the signature peanut sauce and Java Rice? Finally, you can make it at the comfort of your own home. Serve it also in parties or any accasion. Or start your own BBQ Chicken Business ala Aristocrat Recipe. Happy grilling! For… Continue reading CHICKEN BARBECUE (ARISTOCRAT STYLE)

Food Business · Food Negosyo Ideas · Seafood

GOURMET BUTTER GARLIC TAHONG

Post Views: 21,613 Learn how to make your own Gourmet Butter Garlic Tahong or Mussels. In fact you can make a variety of flavors like Adobong Tahong or make the super spicy variant. You can start from Butter Garlic, its simple and very delicious. The mussels melts in your mouth! Recipe Instructions Updated July 25,… Continue reading GOURMET BUTTER GARLIC TAHONG

Food Business · Food Negosyo Ideas · Refreshments, Juices, Smoothies · Salads

MANGO JELLY TAPIOCA

Post Views: 131,281 This Mango Jelly Tapioca is a very affordable salad/drink. You can make it for small food business in your neighborhood or simply just as a special treat for the kids. Start selling your jelly bottle drinks and earn extra bucks to help family expenses. Why not.. its delicious and quick to make!… Continue reading MANGO JELLY TAPIOCA

Filipino Recipe · Food Business · Refreshments, Juices, Smoothies

Melonade Juice

Post Views: 37,689 Still having a warm weather? This thirst quencher Melonade Juice recipe (Melon + Lemons) is for cookouts, family gatherings, vacations, and poolside menus. One of my favorite drinks to make in this kind of days is a fresh squeezed Melonade! It’s a cross between hand-squeezed lemonade and fresh melon. Here’s the recipe!… Continue reading Melonade Juice