Filipino Recipe · Food Business · Food Negosyo Ideas · Refreshments, Juices, Smoothies

Coconut Milkshake

Loading… Enjoy this cool healthy Coconut milkshake after taking stroll in a warm weather or as a refreshment on a sunny day. This is also an ideal business venture for summer. Sell some in your neighborhood for an extra income! The copycats will have a hard time to finding a recipe to match this healthy… Continue reading Coconut Milkshake

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Kakanin

Steamed Eggless Puto Pandan

Loading… This steamed eggless puto pandan is healthy. Nice and good recipe of puto, no oil, no eggs and its cholesterol free. Happy baking! Steamed Eggless Puto Pandan INGREDIENTS: 2 cups all purposed flour,1 cup refined sugar,2 tablespoons baking powder,1 and 1/4 cup evaporated milk,1/4 cup water,one tablespoon pandan flavoring, green food color,cheese for toppings… Continue reading Steamed Eggless Puto Pandan

Chocolate · Desserts · Filipino Recipe · Food Business

CHOCOLATE TRUFFLES

Loading… Easy to make Chocolate truffles for Filipino kitchens. Easy to follow instructions and easy to find ingredients. For some of you who doesn’t know where to buy semi sweet chocolates chips. I have some few tips for you. I buy it in SM supermarkets (along the isle of flours, cornstarch, pancakes etc). You may… Continue reading CHOCOLATE TRUFFLES

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Kakanin

BUKAYO RECIPE

Loading… Bukayo Recipe is a Filipino dessert made from shredded young coconut meat and cooked into caramelized buko juice and brown sugar. This favorite dessert in Quezon province can also be used as a filling to different Filipino kakanin and or as a toppings to any dessert. Happy cooking! BUKAYO NG QUEZON PROVINCE INGREDIENTS: 2… Continue reading BUKAYO RECIPE

Filipino Recipe · Food Business · Mama's Recipes · Merienda · Pizza

Quick and Easy Mini Hawaiian Pizza

Loading… Quick and Easy Mini Hawaiian Pizza using ready made frozen pizza dough by Marby’s bake shop. I bought it at SM supermarket frozen section. Just thaw it first at room temperature before baking it. For some of you who doesn’t have an oven at home. You can still bake pizza by using a pan… Continue reading Quick and Easy Mini Hawaiian Pizza

Filipino Recipe · Food Business · Ice Candy

AVOCADO ICE CANDY

Loading… Yummy and simple Avocado Ice Candy for summer! Make sure to prepare it at night so it is ready to serve the next day. AVOCADO ICE CANDY INGREDIENTS: 2 medium avocado 6 cups water1 cup fresh or evaporated milk1 cup condensed milk1 ½ cup sugar or to tasteice candy wrapper INSTRUCTIONS: Sliced avocado in… Continue reading AVOCADO ICE CANDY

Desserts · Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Leche flan

Whole Egg Leche Flan

Loading… Have you tried Whole Egg Leche Flan yet? It is so creamy, soft and delicious. A very ideal flan for business too because you are able to use all the eggs and you can save more. The taste is not even different from the pure yolk leche flan! Whole Egg Leche Flan Recipe INGREDIENTS:… Continue reading Whole Egg Leche Flan

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Merienda · Street food

Banana Que Recipe

Loading… Skewered Cardava Bananas or Banana Que in caramelized sugar. All time favorite afternoon snack of Filipinos. My favorite Filipino street food! Banana Plantains fried in tons of brown sugar! Banana Que INGREDIENTS: 16 pcs. semi ripe/ripe saging na Saba, peeled (cardava banana)1/2 cup brown sugar + extra sprinkle3 cups Vegetable cooking oil INSTRUCTIONS: 1.… Continue reading Banana Que Recipe

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Ice Candy

Coffee Jelly Ice Candy

Loading… This Coffee Jelly Ice Candy Recipe is super smooth and delicious! Its because of its extra smooth texture just like an Ice cream. Yes, this is the Ice candy recipe you’ve been looking for. I used Cassava flour to make the texture slightly softer and prevent ice crystals from forming when frozen. Creamy, gelatinous… Continue reading Coffee Jelly Ice Candy

Filipino Native Food · Food Business · Processed Meat

Chorizo de Cebu

Chorizo de Cebu is a small round processed meat that is juicy and sweet in taste. Cebuanos love to pair these longganisa with “puso”. In Cebu, “Puso” is a rice wrapped and boiled in a triangular casing made of woven coconut leaves. Where can I buy the ingredients for Chorizo de Cebu? The ingredients below can… Continue reading Chorizo de Cebu

Filipino Native Food · Food Business · Food Negosyo Ideas · Kakanin

MAJA BLANCA FOR BUSINESS RECIPE

MAJA BLANCA FOR BUSINESS RECIPE Yield: 31 pieces (spaghetti size styro) SRP: 40 pesos INGREDIENTS: 1 kilo cornstarch 1 ½ kilo white sugar 2 cans corn kernel ½ kilo buttermilk powder 2 cans big evaporated milk (alaska original/370ml) 150g powdered milk (Bear brand or Nido) 18 x (370ml) water (measured using the evap milk tin… Continue reading MAJA BLANCA FOR BUSINESS RECIPE

Bread · Filipino Recipe · Food Business · Food Negosyo Ideas

TOASTED SIOPAO

These Toasted Siopao with shredded chicken and salted egg is absolutely delicious. You can use any filling you like, pork or beef or even yema, ube, etc. It’s all up to you or whatever is available in your pantry. Ideal for any business venture. Sell in set of boxes and it will surely be a hit.… Continue reading TOASTED SIOPAO

Desserts · Food Business · Food Negosyo Ideas · Gelatin · Holiday Recipes

Maja Jelly Recipe

This Maja Jelly recipe is so delicious specially with lots of grated cheese on top (garnish). It is like Maja but finer in texture compared to original Maja blanca. It really mimics the Maja blanca but with finesse. The jelly texture makes it perfect and finer in taste. So it taste like Maja but its… Continue reading Maja Jelly Recipe

Appetizers · Chips · Food Business · Street food

BANANA CHIPS

Crunchy goodness homemade banana chips or plantain chips! You can toss it in your favorite chili powder, paprika, barbeque powder or cheese flavoring. Or just eat it plain. Either way, its a good appetizer for everyone. You can add it on to any salads, oatmeals, soak it in milk like cereals or toppings for smoothies… Continue reading BANANA CHIPS

Filipino Native Food · Food Business · Merienda · Street food

Hopia Munggo

Hopia Munggo, hopia ube, hopia pandan, hopia custard, hopia combi! You can make all these today with this recipe. I really miss eating these hopia. My mom will always bring home Eng Bee Tin Hopia from Binondo. With this recipe, you can easily make your own even if there’s no Eng Bee Tin store near… Continue reading Hopia Munggo

Appetizers · Food Business · Street food

Spicy Adobong Mani (Fried Peanuts with Toasted Garlic)

Spicy Adobong mani or Fried peanuts with lots of garlic and cayenne pepper is too far from the Adobo we all know. These peanuts (mani) are not stewed in soy sauce and vinegar but fried with lots of garlic. The more garlic you add the better it taste. It’s probably called adobong mani because of… Continue reading Spicy Adobong Mani (Fried Peanuts with Toasted Garlic)

Chinese Food · Food Business · Merienda

Ube Pao Recipe

Ube Pao Recipe for all ube lovers out there (purple yam). Ube is a favorite Filipino dessert. That’s why no wonder you find these dessert variance in any Filipino goodies. The international scene have already notice a craze for this colorful purple dessert, like The Insiders post –  The hottest new food on Instagram is… a… Continue reading Ube Pao Recipe

Chinese Food · Filipino Native Food · Food Business · Food Negosyo Ideas · Kakanin

Homemade Tikoy Recipe

Do you want to make a Homemade Special Tikoy giveaway for Chinese New Year. You’re right because there is no need to buy outside. You can make one at home from scratch and it is so easy to do. Just prepare a cute nice Chinese New year box, or even in microwaveable plastic tubs and… Continue reading Homemade Tikoy Recipe

Food Business · Food Negosyo Ideas

Fiesta Humba

This Fiesta Humba recipe is a Filipino style recipe, simple and easy to cook. Yet very tasty and delicious. A special recipes that doesn’t require to much preparation but an absolute charm to any occasion. Fiesta Humba INGREDIENTS: 2 lbs pork shank 1 cup Pineapple juice (save the pineapple chunks) 1 large onion, diced 5… Continue reading Fiesta Humba

Adobo Recipes · Food Business · Lutong Bahay (Tagalog Version)

Crispy Chicken Adobo Flakes (Tagalog Version)

Got some leftover chicken adobo in the refrigerator? Why not cook some chicken adobo flakes the next morning! Partner it with fried rice and sunny side up eggs on the side. Just perfect. Once you perfected this recipe, who knows you might turn this into a small business.You can sell some bottled Chicken Adobo Flakes… Continue reading Crispy Chicken Adobo Flakes (Tagalog Version)

Food Business · Sandwich · Street food

Footlong Hotdog Sandwich with Coleslaw

Our favorite classic merienda..Filipinos just love to snack on it. A classic streetfood merienda we love back in our childhood days. Let’s make some homemade Footlong Hotdog Sandwich today! Ingredients: 3 pcs Footlong buns 3 pcs Hotdog, CDO footlong 1 tablespoon vegetable oil 1 cup cheese, shredded 3 tbsps tomato ketchup 3 tbsp Coleslaw (recipe… Continue reading Footlong Hotdog Sandwich with Coleslaw

Beef Recipes · Food Business · Sandwich · Street food

Shawarma Recipe

This Shawarma recipe is with beef, pita bread and garlic yogurt sauce (Filipino Style). If you’re interested in putting up your own Shawarma Food business or even if you’re just craving and couldn’t find any store near your place to buy a Shawarma. Here’s a complete recipe for making your own special beef shawarma in filipino… Continue reading Shawarma Recipe

Food Business · Street food · Vegetables

Siomai Gulay

Siomai Gulay or vegetable siomai/dumplings is pure vegetable plus tofu. It doesn’t contain any meat. Great for your picky eater kids who doesn’t eat vegetables. For some who is confused, Siomai is basically pork dumplings and what we call dumplings in general can have any fillings in it. I call it siomai gulay because its… Continue reading Siomai Gulay

Bread · Filipino Recipe · Food Business

Malunggay Pandesal

Malunggay Pandesal, healthy breakfast roll you can bake daily. Easy to do and with the healthy fiber from Malunggay leaves. Malunggay Pandesal (Moringa Flavoured Bread Rolls) Servings Prep Time 35-40 pcs 3-4  hours Cook Time 20  minutes INGREDIENTS: Activating the yeast 1 sachet Instant Yeast 7g 350 ml  Lukewarm Water 1  tsp Sugar Making the… Continue reading Malunggay Pandesal

Asian Food · Chinese Food · Filipino Native Food · Filipino Recipe · Food Business · Merienda · Street food

Siopao Asado

If you want to know why Siopao turns yellowish in color. In this recipe I will teach you the technique on how to make a pure white Siopao Asado. Learn why some siopao turns into yellowish dough instead of pure white. For your Homemade Siopao Sauce recipe also check this recipe. Siopao Asado Recipe INGREDIENTS: Dough ingredients:… Continue reading Siopao Asado

Food Business · Street food

Homemade Kikiam Recipe

Kikiam is a sausage like dish that has a chinese origin. It was adapted right away ever since it was introduced in the Philippines. Up until now, Kikiam has been one of Filipinos all time favorite streetfood (tusok-tusok) in the Philippines for so many decades. Authentic Kikiam is wrapped in bean curd sheet.  If its not… Continue reading Homemade Kikiam Recipe

Food Business · Gift Ideas · No Bake Cake

Mama’s Cake Pops Recipe (Filipino Style)

Cake Pops Craze! These Mama’s Cake Pops Recipe – Filipino Style are so cute and easy to make. Ideal for any make ahead preparations like kids party, baby showers, valentines, give aways and more. Make it colorful with assorted candy sprinkles and melted chocolate in assorted colors. It looks festive and colorful in special occasions. Our… Continue reading Mama’s Cake Pops Recipe (Filipino Style)

Food Business · Salads · Side Dish · Vegetables

HOMEMADE ATCHARA

Ingredients: 4 cups Green Papaya, finely shredded 1/2 cup Bell Peppers, cut in strips 1/2 cup Carrots, (you can shape it in flowerlike decorative rounds) 1 medium Onion, chopped 1 thumb-size Ginger, cut in small strips 1/4 cup Raisins (optional) 1 cup Vinegar 1 cup Sugar 1 tbsp Kosher Salt or Rock salt Instructions: 1.… Continue reading HOMEMADE ATCHARA

Fish · Food Business · Spanish Dish

Homemade Spanish Sardines

Ingredients: 1 kilo tawilis (sprats) 1 pc. pickled cucumber (optional) 1 medium size carrot 3-4 bay leaves whole peppercorns Chilies (siling labuyo optional) 3/4 cup of olive oil (or corn oil) 1 cup of water salt (1 tbsp)   Cooking instructions: 1. Cut each fish (head and tails plus the innards) and wash thoroughly. 2.… Continue reading Homemade Spanish Sardines

Food Business · Street food

HOW TO MAKE BEST ISAW BBQ

How to make the best Isaw BBQ is an easy to follow recipe with instructions on how to thoroughly clean isaw intestines. For some who is new to this recipe. Isaw is a filipino barbeque streetfood made from pork or chicken intestine. Don’t fret because these intestines are cleaned inside and outside by inverting it… Continue reading HOW TO MAKE BEST ISAW BBQ