Filipino Native Food · Food Business · Processed Meat

Chorizo de Cebu

Loading… Chorizo de Cebu is a small round processed meat that is juicy and sweet in taste. Cebuanos love to pair these longganisa with “puso”. In Cebu, “Puso” is a rice wrapped and boiled in a triangular casing made of woven coconut leaves. Where can I buy the ingredients for Chorizo de Cebu? The ingredients below… Continue reading Chorizo de Cebu

Filipino Native Food · Food Business · Food Negosyo Ideas · Kakanin

MAJA BLANCA FOR BUSINESS RECIPE

Loading… MAJA BLANCA FOR BUSINESS RECIPE Yield: 31 pieces (spaghetti size styro) SRP: 40 pesos INGREDIENTS: 1 kilo cornstarch 1 ½ kilo white sugar 2 cans corn kernel ½ kilo buttermilk powder 2 cans big evaporated milk (alaska original/370ml) 150g powdered milk (Bear brand or Nido) 18 x (370ml) water (measured using the evap milk… Continue reading MAJA BLANCA FOR BUSINESS RECIPE

Desserts · Food Business · Food Negosyo Ideas · Gelatin · Holiday Recipes

Maja Jelly Recipe

Loading… This Maja Jelly recipe is so delicious specially with lots of grated cheese on top (garnish). It is like Maja but finer in texture compared to original Maja blanca. It really mimics the Maja blanca but with finesse. The jelly texture makes it perfect and finer in taste. So it taste like Maja but… Continue reading Maja Jelly Recipe

Appetizers · Chips · Food Business · Street food

BANANA CHIPS

Loading… Crunchy goodness homemade banana chips or plantain chips! You can toss it in your favorite chili powder, paprika, barbeque powder or cheese flavoring. Or just eat it plain. Either way, its a good appetizer for everyone. You can add it on to any salads, oatmeals, soak it in milk like cereals or toppings for… Continue reading BANANA CHIPS

Filipino Native Food · Food Business · Merienda · Street food

Hopia Munggo

Loading… Hopia Munggo, hopia ube, hopia pandan, hopia custard, hopia combi! You can make all these today with this recipe. I really miss eating these hopia. My mom will always bring home Eng Bee Tin Hopia from Binondo. With this recipe, you can easily make your own even if there’s no Eng Bee Tin store… Continue reading Hopia Munggo

Appetizers · Food Business · Street food

Spicy Adobong Mani (Fried Peanuts with Toasted Garlic)

Loading… Spicy Adobong mani or Fried peanuts with lots of garlic and cayenne pepper is too far from the Adobo we all know. These peanuts (mani) are not stewed in soy sauce and vinegar but fried with lots of garlic. The more garlic you add the better it taste. It’s probably called adobong mani because… Continue reading Spicy Adobong Mani (Fried Peanuts with Toasted Garlic)

Chinese Food · Food Business · Merienda

Ube Pao Recipe

Loading… Ube Pao Recipe for all ube lovers out there (purple yam). Ube is a favorite Filipino dessert. That’s why no wonder you find these dessert variance in any Filipino goodies. The international scene have already notice a craze for this colorful purple dessert, like The Insiders post –  The hottest new food on Instagram is…… Continue reading Ube Pao Recipe

Chinese Food · Filipino Native Food · Food Business · Food Negosyo Ideas · Kakanin

Homemade Tikoy Recipe

Loading… Do you want to make a Homemade Special Tikoy giveaway for Chinese New Year. You’re right because there is no need to buy outside. You can make one at home from scratch and it is so easy to do. Just prepare a cute nice Chinese New year box, or even in microwaveable plastic tubs… Continue reading Homemade Tikoy Recipe

Adobo Recipes · Food Business · Lutong Bahay (Tagalog Version)

Crispy Chicken Adobo Flakes (Tagalog Version)

Loading… Got some leftover chicken adobo in the refrigerator? Why not cook some chicken adobo flakes the next morning! Partner it with fried rice and sunny side up eggs on the side. Just perfect. Once you perfected this recipe, who knows you might turn this into a small business.You can sell some bottled Chicken Adobo… Continue reading Crispy Chicken Adobo Flakes (Tagalog Version)

Food Business · Sandwich · Street food

Footlong Hotdog Sandwich with Coleslaw

Our favorite classic merienda..Filipinos just love to snack on it. A classic streetfood merienda we love back in our childhood days. Let’s make some homemade Footlong Hotdog Sandwich today! Ingredients: 3 pcs Footlong buns 3 pcs Hotdog, CDO footlong 1 tablespoon vegetable oil 1 cup cheese, shredded 3 tbsps tomato ketchup 3 tbsp Coleslaw (recipe… Continue reading Footlong Hotdog Sandwich with Coleslaw