Filipino Native Food · Food Business · Food Negosyo Ideas · Kakanin

MAJA BLANCA FOR BUSINESS RECIPE

Loading… MAJA BLANCA FOR BUSINESS RECIPE Yield: 31 pieces (spaghetti size styro) SRP: 40 pesos INGREDIENTS: Food Advertising by 1 kilo cornstarch 1 ½ kilo white sugar 2 cans corn kernel ½ kilo buttermilk powder 2 cans big evaporated milk (alaska original/370ml) 150g powdered milk (Bear brand or Nido) 18 x (370ml) water (measured using… Continue reading MAJA BLANCA FOR BUSINESS RECIPE

Desserts · Food Business · Food Negosyo Ideas · Gelatin · Holiday Recipes

Maja Jelly Recipe

Loading…   This Maja Jelly recipe is so delicious specially with lots of grated cheese on top (garnish). It is like Maja but finer in texture compared to original Maja blanca. It really mimics the Maja blanca but with finesse. Food Advertising by The jelly texture makes it perfect and finer in taste. So it… Continue reading Maja Jelly Recipe

Appetizers · Chips · Food Business · Street food

BANANA CHIPS

Loading… Crunchy goodness homemade banana chips or plantain chips! You can toss it in your favorite chili powder, paprika, barbeque powder or cheese flavoring. Or just eat it plain. Either way, its a good appetizer for everyone. You can add it on to any salads, oatmeals, soak it in milk like cereals or toppings for… Continue reading BANANA CHIPS

Filipino Native Food · Food Business · Merienda · Street food

Hopia Munggo

Loading… You may also try this Hopiang Ube recipe. Hopia Munggo Ingredients: Canned red or black beans can be substituted) 1/2 cup sugar, more or less, to taste 1st dough: 1 cup Gold Medal all-purpose flour 1/3 cup vegetable oil Food Advertising by 2nd dough: 2 cups Gold Medal all-purpose flour 3 tablespoons sugar 1/2… Continue reading Hopia Munggo

Appetizers · Food Business · Street food

Spicy Adobong Mani (Fried Peanuts with Toasted Garlic)

Loading… Spicy Adobong mani or Fried peanuts with lots of garlic and cayenne pepper is too far from the Adobo we all know. These peanuts (mani) are not stewed in soy sauce and vinegar but fried with lots of garlic. The more garlic you add the better it taste. It’s probably called adobong mani because… Continue reading Spicy Adobong Mani (Fried Peanuts with Toasted Garlic)

Chinese Food · Food Business · Merienda

Ube Pao Recipe

Loading… Ube Pao Recipe for all ube lovers out there (purple yam). Ube is a favorite Filipino dessert. That’s why no wonder you find these dessert variance in any Filipino goodies. The international scene have already notice a craze for this colorful purple dessert, like The Insiders post –  The hottest new food on Instagram is…… Continue reading Ube Pao Recipe

Adobo Recipes · Food Business · Lutong Bahay (Tagalog Version)

Crispy Chicken Adobo Flakes (Tagalog Version)

Loading… Got some leftover chicken adobo in the refrigerator? Why not cook some chicken adobo flakes the next morning! Partner it with fried rice and sunny side up eggs on the side. Just perfect. Once you perfected this recipe, who knows you might turn this into a small business.You can sell some bottled Chicken Adobo… Continue reading Crispy Chicken Adobo Flakes (Tagalog Version)

Food Business · Sandwich · Street food

Footlong Hotdog Sandwich with Coleslaw

Our favorite classic merienda..Filipinos just love to snack on it. A classic streetfood merienda we love back in our childhood days. Let’s make some homemade Footlong Hotdog Sandwich today! Ingredients: 3 pcs Footlong buns 3 pcs Hotdog, CDO footlong 1 tablespoon vegetable oil 1 cup cheese, shredded 3 tbsps tomato ketchup 3 tbsp Coleslaw (recipe… Continue reading Footlong Hotdog Sandwich with Coleslaw

Beef Recipes · Food Business · Sandwich · Street food

Shawarma Recipe

This Shawarma recipe is with beef, pita bread and garlic yogurt sauce (Filipino Style). If you’re interested in putting up your own Shawarma Food business or even if you’re just craving and couldn’t find any store near your place to buy a Shawarma. Here’s a complete recipe for making your own special beef shawarma in filipino… Continue reading Shawarma Recipe

Food Business · Street food · Vegetables

Siomai Gulay

Siomai Gulay or vegetable siomai/dumplings is pure vegetable plus tofu. It doesn’t contain any meat. Great for your picky eater kids who doesn’t eat vegetables. For some who is confused, Siomai is basically pork dumplings and what we call dumplings in general can have any fillings in it. I call it siomai gulay because its… Continue reading Siomai Gulay