Chips · Filipino Recipe · Fish · Food Business · Food Negosyo Ideas · Street food

Fish Kropek Recipe

Loading… Kropek or fish crackers are deep fried crackers made from starch and other ingredients. These crackers originated in Indonesia, they call it “Kerepuk” which means prawn crackers or fish crackers.  Kropek is a famous snack in other parts of the world. In Malaysia they call it keropok; kropek in the Philippines and kroepoek in… Continue reading Fish Kropek Recipe

Filipino Recipe · Food Business · Food Negosyo Ideas · Street food

Coated Peanuts (Nagaraya Style)

Loading… Do you want to make and sell some coated peanuts just like the Nagaraya? Sell it in small cups, plastic bottles or any air-tight container for some extra income. Practice cooking it today, it’s very easy!  Serve it with sprinkled garlic powder or barbeque powder to add some flavors. The flavors are unlimited to… Continue reading Coated Peanuts (Nagaraya Style)

Food Business · Food Negosyo Ideas · Sauces · Side Dish · Street food

Sweet Chili Garlic Sauce

Loading… Try these Sweet Chili Garlic Sauce in bulk recipe of 1 kilo Red Chillies or Labuyo. You can use this sauce not only to siomai but to any main dish you have on the table. Sell it in small bottles too. Sweet Chili Garlic Sauce INGREDIENTS: 1 kilo siling labuyo/red chillies 300 ml olive… Continue reading Sweet Chili Garlic Sauce

Food Business · Food Negosyo Ideas · Homemade Ingredients · Spread

Homemade Butter Cheese

Loading… Butter Cheese  Also known as butter cheese, curd cheese from the north. It is a typical cheese from the northeastern. The butter cheese is made without adding rennet, since the dough is obtained by acid denaturation, cooked in the fired pan together with the skim whey. This recipe is adapted from Brazilians and I… Continue reading Homemade Butter Cheese

Filipino Recipe · Food Business · Food Negosyo Ideas · Lutong Bahay (Daily Menu) · Processed Meat

Hawaiian Embutido

Loading… Try another twist of these delicious embutido. These embutidos are homemade frozen meatloaf logs you can prepare quickly for lunch pack meals.  These can be freezed and kept inside the freezer for one month. So you can stock as much as you want and just pull one log whenever you like. Just slice, fry… Continue reading Hawaiian Embutido

Chocolate · Desserts · Food Business · Food Negosyo Ideas · Fudge

CHOCOLATE FUDGE BARS

Loading… No bake! Homemade Chocolate Fudge Bars you can easily make at home. Its a nice gift or business idea for valentines day! Wrap it in fancy colorful wrap or tin cans to make it really special for any celebration. Happy cooking! CHOCOLATE FUDGE BARS INGREDIENTS: 1 (14 oz) can sweetened condensed milk1 (12 oz… Continue reading CHOCOLATE FUDGE BARS

Desserts · Food Business · Food Negosyo Ideas · Holiday Recipes · International Recipe · Leche flan · Pudding

Dulce de Leche Flan

Loading… This Dulce de Leche Flan recipe is a portuguese flan. Its a dessert hit in Portugal and Brazil. They actually call it, “Pudim de Doce de Leite” (Milk pudding with Dulce de Leche). For Filipinos though we call it Leche Flan. Special thanks to Receita de Pudim for this recipe. I just found out… Continue reading Dulce de Leche Flan

Food Business · Food Negosyo Ideas · Seafood

GOURMET BUTTER GARLIC TAHONG

Learn how to make your own Gourmet Butter Garlic Tahong or Mussels. In fact you can make a variety of flavors like Adobong Tahong or make the super spicy variant. You can start from Butter Garlic, its simple and very delicious. The mussels melts in your mouth! Recipe Instructions Updated July 25, 2020 GOURMET BUTTER… Continue reading GOURMET BUTTER GARLIC TAHONG

Food Business · Food Negosyo Ideas · Refreshments, Juices, Smoothies · Salads

MANGO JELLY TAPIOCA

This Mango Jelly Tapioca is a very affordable salad/drink. You can make it for small food business in your neighborhood or simply just as a special treat for the kids. Start selling your jelly bottle drinks and earn extra bucks to help family expenses. Why not.. its delicious and quick to make! It you want… Continue reading MANGO JELLY TAPIOCA

Filipino Recipe · Food Business · Food Negosyo Ideas · Sauces

Homemade Pinakurat

Homemade Pinakurat (Spiced Vinegar) or sukang Pinakurat is a perfect dipping sauce for grilled, fried and dried meats. Filipinos number 1 favorite spiced vinegar. This vinegar dipping sauce is made from a vinegar of organic coconut fragmented sap also known as “tuba” blended with “labuyo” chilli and other spices. The word “pinakurat” comes from the… Continue reading Homemade Pinakurat

Filipino Recipe · Food Business · Food Negosyo Ideas · Refreshments, Juices, Smoothies

Coconut Milkshake

Enjoy this cool healthy Coconut milkshake after taking stroll in a warm weather or as a refreshment on a sunny day. This is also an ideal business venture for summer. Sell some in your neighborhood for an extra income! The copycats will have a hard time to finding a recipe to match this healthy drink.… Continue reading Coconut Milkshake

Asian Food · Food Negosyo Ideas · Korean Food · Lutong Bahay (Daily Menu)

Korean Kimbap (Tagalog Version)

Ang Korean Kimbap (Tagalog Version) ay super easy gawin and masarap siya! Paano nga ba gumawa ng Korean Kimbap? Madali lang, una bumili ng muna ng bamboo mat na pang-hulma ng Kimbap. Saan nakakabili ng Bamboo Mat? Kung ikaw ay nasa Pilipinas, maraming tinda sa Lazada at Shopee online store. Magsearch ka lng ng Bamboo… Continue reading Korean Kimbap (Tagalog Version)

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Kakanin

Steamed Eggless Puto Pandan

This steamed eggless puto pandan is healthy. Nice and good recipe of puto, no oil, no eggs and its cholesterol free. Happy baking! Steamed Eggless Puto Pandan INGREDIENTS: 2 cups all purposed flour,1 cup refined sugar,2 tablespoons baking powder,1 and 1/4 cup evaporated milk,1/4 cup water,one tablespoon pandan flavoring, green food color,cheese for toppings INSTRUCTIONS:… Continue reading Steamed Eggless Puto Pandan

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Kakanin

BUKAYO RECIPE

Bukayo Recipe is a Filipino dessert made from shredded young coconut meat and cooked into caramelized buko juice and brown sugar. This favorite dessert in Quezon province can also be used as a filling to different Filipino kakanin and or as a toppings to any dessert. Happy cooking! BUKAYO NG QUEZON PROVINCE INGREDIENTS: 2 young… Continue reading BUKAYO RECIPE

Desserts · Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Leche flan

Whole Egg Leche Flan

Have you tried Whole Egg Leche Flan yet? It is so creamy, soft and delicious. A very ideal flan for business too because you are able to use all the eggs and you can save more. The taste is not even different from the pure yolk leche flan! Whole Egg Leche Flan Recipe INGREDIENTS: 1… Continue reading Whole Egg Leche Flan

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Merienda · Street food

Banana Cue Recipe

Skewered Saging na Saba or Banana Cue in caramelized sugar. All time favorite afternoon snack of Filipinos. My favorite Filipino street food! Banana Plantains fried in tons of brown sugar! Banana Cue INGREDIENTS: 16 pcs. semi ripe/ripe saging na Saba, peeled (cardava banana)1/2 cup brown sugar + extra sprinkle3 cups Vegetable cooking oil INSTRUCTIONS: 1.… Continue reading Banana Cue Recipe

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Ice Candy

Coffee Jelly Ice Candy

This Coffee Jelly Ice Candy Recipe is super smooth and delicious! Its because of its extra smooth texture just like an Ice cream. Yes, this is the Ice candy recipe you’ve been looking for. I used Cassava flour to make the texture slightly softer and prevent ice crystals from forming when frozen. Creamy, gelatinous and… Continue reading Coffee Jelly Ice Candy

Filipino Native Food · Food Business · Food Negosyo Ideas · Kakanin

MAJA BLANCA FOR BUSINESS RECIPE

If you want to start selling Maja Blanca, you can try this tried and tested recipe that yield 31 pieces of Maja blanca in tubs or in styro. Try it for business today.  MAJA BLANCA FOR BUSINESS RECIPE Yield: 31 pieces (spaghetti size styro)SRP: 40 pesos INGREDIENTS: 1 kilo cornstarch1 ½ kilo white sugar2 cans… Continue reading MAJA BLANCA FOR BUSINESS RECIPE

Desserts · Food Business · Food Negosyo Ideas · Gelatin · Holiday Recipes

Maja Jelly Recipe

This Maja Jelly recipe is so delicious specially with lots of grated cheese on top (garnish). It is like Maja but finer in texture compared to original Maja blanca. It really mimics the Maja blanca but with finesse. The jelly texture makes it perfect and finer in taste. So it taste like Maja but its… Continue reading Maja Jelly Recipe

Filipino Recipe · Food Business · Food Negosyo Ideas · Merienda · Sandwich · Street food

CORNDOG RECIPE (Filipino Style)

Corndogs are ideal back to school snacks you can make for kids. A healthy snack pack for school. Good business idea for snack corner near school area. “Cornmeal is a meal (coarse flour) ground from dried maize (corn). It is a common staple food, and is ground to fine, medium, and coarse consistencies, but not as… Continue reading CORNDOG RECIPE (Filipino Style)

Desserts · Eggs · Food Business · Food Negosyo Ideas · Leche flan

Eggche Flan Recipe

Eggche flan is an absolute Easter Sunday sweet treats – it’s the creamy leche flan inside an egg! For some it is more known as custard pudding or creme caramel. These egg shells are filled with leche flan or custard pudding inside. So egg-ziting! Great for party, give aways and dessert. Great Easter Sunday freebies,… Continue reading Eggche Flan Recipe

Filipino Native Food · Food Business · Food Negosyo Ideas · Kakanin · Merienda · Street food

Pinaypay na Saging (Banana Fan Fritters)

Pinaypay na Saging or Banana Fan Fritters are slices of banana plantains (saging na saba) coated in batter, deep fried in oil and sprinkled with sugar. For some people they call it Maruya, but in Cebu they call it Pinaypay and in Bicol they call it Sinapot. It is a favorite Filipino afternoon snack. For… Continue reading Pinaypay na Saging (Banana Fan Fritters)

Chinese Food · Filipino Native Food · Food Business · Food Negosyo Ideas · Kakanin

Homemade Tikoy Recipe

Do you want to make a Homemade Special Tikoy giveaway for Chinese New Year. You’re right because there is no need to buy outside. You can make one at home from scratch and it is so easy to do. Just prepare a cute nice Chinese New year box, or even in microwaveable plastic tubs and… Continue reading Homemade Tikoy Recipe

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Pork Recipes · Processed Meat

Lucban Longganisa

Lucban Quezon Longganisa is a very in-demand garlicky sausage that came from the town of Lucban in Quezon Province. You could see locals making it and displayed in many parts of the town when you visit Lucban, Quezon. These sausage is so delicious because of the herbs and spices. Make your own today. Lucban Quezon… Continue reading Lucban Longganisa