Post Views: 356 Popular among Filipinos, ube turon is a sweet purple yam (ube) treat that is wrapped in a crisp spring roll wrapper and deep-fried till golden brown. Ube Turon Recipe INGREDIENTS: INSTRUCTIONS: Cooking Tips: Got no Ube Halaya and you need a budget-friendly recipe? Just use Cheesy Mashed Potato (Quick & Easy) recipe… Continue reading Ube Turon
Post Views: 1,240 Super yummy Ham and Cheese empanada for Business. Patok at swak na swak na merienda for everyone to munch. Try it today! (English and Filipino Cooking Instructions provided below). 35 pieces small empanada Ham and Cheese Empanada INGREDIENTS: INSTRUCTIONS: (Filipino Version Instructions) PARAAN: YOU MAY ALSO TRY OUR:
Post Views: 1,673 Hopiang Baboy or Chinese Pastry with Pork Flavoured Filling – is a widely available inexpensive treat or snack popular in the Philippines which is somewhat alike to moon cake. One of the famous brands of our local Hopia I know is “Tipas Hopia”. Also known as Bakpia in Indonesia which means meat… Continue reading Hopiang Baboy Recipe
Post Views: 1,987 In China, some will use Sea duck eggs for their Salted Eggs*. Ideally, for best delicious result, it is preferred to use duck eggs to get the best rich red orange yolk. These duck egg yolks have higher yolk content, fats and cholesterol than regular chicken egg yolks (so they are creamier).… Continue reading Salted Egg Spread Recipe
Post Views: 12,058 Fresh from the oven, warm and crusty bread. Pan de Sal is a favorite Filipino bread for breakfast usually partnered with margarine and hot brewed coffee. This Ube Pan de Sal however is just another reinvented flavor. It’s a fusion of the Pan de Sal and my favorite root crop for many… Continue reading Ube Pan de Sal with Cheese Recipe
Post Views: 9,945 Dont have a bamboo wrap for making Sushi? No problem! Why not make Sushi Balls! These are so easy to make! You can just choose 1-2 toppings and your choice of garnish and sauce. Be creative and style your balls to your likings. Enjoy! MAKI AND SUSHI BALLS RECIPE INGREDIENTS: For the… Continue reading Maki and Sushi Balls Recipe
Post Views: 8,449 Do you remember these pinkish jelly cubes covered in powder that we used to buy in sari-sari stores back in 80’s and 90’s? Turkish Delights! Its very easy to make.. Turkish Delights Recipe INGREDIENTS: 2 cups Granulated sugar 1 cup + ¼ cup Water, divided 1 Lemon, juice squeezed and strained 1… Continue reading Turkish Delights Recipe
Post Views: 23,509 Ever wondered how to make a DIY Seafood Tray, Seafood Mukbang or Mixed Cajun Seafood boil without spending too much. They’re super expensive when you order for a tray here in the Philippines. Well, you gotta try this easy delicious recipe so you can save more and cook a bigger tray or… Continue reading Seafood Boil Recipe (Filipino Style)
Post Views: 11,170 Summer is here! Here’s another business recipe you must try. This recipe is trending in Asia right now. Papahuli ba tayo? So let’s bring it here, in the Philippines! Yey.. This Fruit salad doesn’t even need an All purpose cream, and yet so creamy and delicious! Just the right recipe for beating… Continue reading Summer Fruit Salad (Budget-friendly Business Recipe)
Post Views: 16,662 Super easy gawin at sundan sa Tagalog version instructions sa pag-luluto ng Puto. Masarap gawin sa handaan tuwing may occasion (potluck, birthday, binyag at kasalan). Swak na swak pa sa budget. Yield 20-30 pcs Easy Puto Recipe (Tagalog procedure) INGREDIENTS: 4 cups cake flour 2 Tablespoon baking powder 2 cups white sugar… Continue reading Easy Puto Recipe (Tagalog Procedure)
Post Views: 14,477 This Adobong Tahong (Filipino Recipe) is super yummy and delicious. You can also turn this into your business Gourmet Spicy Adobong Tahong (procedure for gourmet/bottled Adobong Tahong below). This is the secret recipe for most bottled Adobong Tahong from Cavite you’ve been looking for. Happy cooking! Adobong Tahong (Filipino Recipe) INGREDIENTS: INSTRUCTIONS:… Continue reading Adobong Tahong (Filipino Recipe)
Post Views: 10,536 HOMEMADE SARDINES RECIPE INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:
Post Views: 20,261 Kung fave na fave mo ang Ihaw-ihaw Street Food. Try mo din ilagay sa line up mo ang Isaw ng Baboy BBQ.. Siguradong dudumugin ang iyong ihawan business. You may also check here kung paano maglinis ng isaw maigi. INIHAW NA ISAW NG BABOY RECIPE INGREDIENTS: 1 kilogram Isaw ng baboy or… Continue reading Inihaw na Isaw ng Baboy
Post Views: 16,379 Tokneneng are boiled chicken/duck eggs fried with orange batter until crispy outside, best when dipped in spiced vinegar or sweet brown sauce (Manong Sauce). It is a common Filipino snack sold in the street by push cart vendors for about ₱10/pc. These are very much alike with Kwek-kwek which are made from… Continue reading Tokneneng Recipe
Post Views: 144,403 Try these Veggie Balls (Pinoy Street food) with spiced vinegar sawsawan. Quick, easy and budget friendly pinoy street food negosyo/business you can sell in your neighborhood. Business swak na swak! Cooking Notes: You may use or add any vegetables you like – malunggay, carrots, cabbage, celery, bell pepper etc. Veggie Balls Recipe… Continue reading Veggie Balls (Pinoy Street food)
Post Views: 17,356 These Cashew Marzipan Balls – Filipino Style Recipe are for the sweet tooth. Doesn’t require cooking and you can make it with your kids. The original Marzipan is a confection consisting primarily of almond meal and sugar, which is occasionally improve with almond oil or extract. It can be made into candies… Continue reading Cashew Marzipan Balls
Post Views: 12,699 If you have extra gabi or taro root crops in the backyard, you must try this KALAMAY-GABI recipe. This needs a lot of work though, but it’s worth it. Yummy and delicious native kakanin. Kalamay-Gabi is a type of Filipino native dessert/kakanin made of glutinous rice flour and Gabi (or in english… Continue reading Kalamay-Gabi
Post Views: 21,786 Yummy Filipino Native Kakanin! Nothing beats the classic heritage recipes of our lola’s and lolo’s. The ingredients are simple and easy. Happy cooking! Please note that this Kalamay-Hati is the version of Antipolo. KALAMAY-HATI RECIPE INGREDIENTS: 1½ cup glutinous rice flour1½ cup muscovado or brown sugar1 tsp vanilla extract2 cans (400ml) coconut… Continue reading KALAMAY-HATI
Post Views: 37,183 This Chili Garlic Sauce (Filipino Style) is the perfect blend you are looking for. Spicy but not too much. If you want it extremely spicy, just double or triple the cup of red chili peppers. The first recipe is for personal consumption and the 2nd recipe is for Business Recipe. The Business… Continue reading Chili Garlic Sauce Recipe
Post Views: 51,151 What is Chichow? Chichow or also known as Chikchaw or chichaw or Crispy Chicken Proben/Proven is a street food that became famous in Cagayan de Oro City (Northern Mindanao) and now famous everywhere in the Philippines. It is made from breading and deep frying the internals of a chicken. It is called… Continue reading Chichow Street Food Recipe
Post Views: 44,775 These Tikoy Rolls are a classic favorite kakanin of Filipinos, sticky glutinous rice rolled into finely grounded sesame seeds. Perfect afternoon snack with coffee on the side. Enjoy! TIKOY ROLLS (Filipino Style) INGREDIENTS: For Tikoy:½ kilograms glutinous rice flour (malagkit)2 cups sugar2 ½ cups water¼ cup condensed milk For Fillings & Coating:½… Continue reading TIKOY ROLLS (Filipino Style)
Post Views: 15,133 This Chili Garlic Infused with Extra Virgin oilive oil is ideal sauce for any fried food like fish, fresh veggies, asian dumplings like siomai or gyoza. It simply elevates the flavor of any bland dish. Enjoy cooking! Chili Garlic Oil Infused in Extra Virgin Olive Oil INGREDIENTS:2 cups extra virgin olive oil10… Continue reading Chili Garlic Oil Infused in Extra Virgin Olive Oil
Post Views: 14,302 I’ve got extra dozen of Mandarin Oranges from new year.. If this is also your problem.. come and lets turn it into a Marmalade. It is so yummy.. I love it. Just make sure you have enough jars for storage. Enjoy! Update 1/11/2021: After 3 days.. the very slight bitterness of the… Continue reading Mandarin Marmalade Recipe
Post Views: 45,433 Whats the secret to a delicious Pickled Recipe? Try this Pickled Radish and find out how delicious this recipe can be. Saktong sakto ang timpla at mga ingredients.. (just perfect). Happy cooking and enjoy! Pickled Radish (Atcharang Labanos) INGREDIENTS:2 (12″ long) labanos/white raddish (4-6 pcs medium)¼ kilogram refined sugar490ml red cane vinegar… Continue reading Pickled White Radish (Atcharang Labanos)
Post Views: 36,629 This holiday season, cook your very own Hardinera ng mga taga-Lucban, Quezon. Hardinera which is “Gardener” in english is probably cooked by a plantito (a person who loves planting). It was probably inspired from the look of a garden because it’s very colorful and pretty. Hardinera and Everlasting are both delicious. However,… Continue reading Hardinera Recipe (Lucban, Quezon)
Post Views: 35,284 This Thai Iced Coffee is a must try… You can use any coffee but if you want it truly thai, you can purchase Thai coffee mix in Shopee or Lazada or online markets under the label “Thai Coffee Mix, or Oliang Powder, Chatramue Thai Mixed Coffee.” THAI ICED COFFEE SENSATION INGREDIENTS:50 Grams… Continue reading Thai Iced Coffee Sensation
Post Views: 21,339 Kropek or fish crackers are deep fried crackers made from starch and other ingredients. These crackers originated in Indonesia, they call it “Kerepuk” which means prawn crackers or fish crackers. Kropek is a famous snack in other parts of the world. In Malaysia they call it keropok; kropek in the Philippines and… Continue reading Fish Kropek Recipe
Post Views: 20,127 Do you want to make and sell some coated peanuts just like the Nagaraya? Sell it in small cups, plastic bottles or any air-tight container for some extra income. Practice cooking it today, it’s very easy! Serve it with sprinkled garlic powder or barbeque powder to add some flavors. The flavors are… Continue reading Coated Peanuts (Nagaraya Style)
Post Views: 49,582 Try these Sweet Chili Garlic Sauce in bulk recipe of 1 kilo Red Chillies or Labuyo. You can use this sauce not only to siomai but to any main dish you have on the table. Sell it in small bottles too. Sweet Chili Garlic Sauce INGREDIENTS: 1 kilo siling labuyo/red chillies 300… Continue reading Sweet Chili Garlic Sauce
Post Views: 56,728 Butter Cheese Also known as butter cheese, curd cheese from the north. It is a typical cheese from the northeastern. The butter cheese is made without adding rennet, since the dough is obtained by acid denaturation, cooked in the fired pan together with the skim whey. This recipe is adapted from Brazilians… Continue reading Homemade Butter Cheese
