Asian Food · Chinese Food · Fried Rice · Rice

YANG ZHOU CHAO FAN RICE

Loading… YANG ZHOU CHAO FAN RICE (Cantonese Fried Rice) Despite the name, this dish does not originate from Yangzhou; instead, the recipe was invented by the Qing dynasty’s Yi Bingshou (1754–1815) and the dish was named Yeung Chow fried rice since Yi was once the regional magistrate of Yangzhou. Still, there have been attempts by… Continue reading YANG ZHOU CHAO FAN RICE

Asian Food · Fried Rice · Rice

Shrimp Fried Brown Rice (Indonesian)

Loading… Shrimp Fried Brown Rice (Indonesian) Servings 4 INGREDIENTS: (Seasoning Sauce) 2 tablespoons Thai sweet soy sauce (Kwong Hung Seng Sauce) 1 1/2 teaspoons soy sauce 1 1/2 teaspoons fish sauce (Fried Rice) 6 ounces medium shrimp shelled, deveined 1 teaspoon cornstarch 1 teaspoon rice wine 4 teaspoons oil 2 whole eggs lightly beaten 1/2… Continue reading Shrimp Fried Brown Rice (Indonesian)

Filipino Recipe · Fried Rice · Rice

Tinapa Fried rice

Loading… This Tinapa Fried Rice is just so tasty. We all know breakfast is the most important meal of the day, and starting it off with this fried rice with matching fried viand like fried chicken, hotdog, longganisa will make your breakfast so complete. I am here to share a delicious take on everyday fried… Continue reading Tinapa Fried rice