Loading… Post Views: 4,237 A hamburger patty that stays juicy and will never crumble. The secret is Carnation evaporated milk, the double-rich milk like no other. That’s right, it takes evaporated milk to hold the ground beef mixture together. It keeps the moist and the crackers crumbs makes it tender. It won’t dry out or… Continue reading Delicious Burger Patties
Loading… Post Views: 22,454 These Teriyaki Salmon is a quick and simple meal if you’re on the go and busy. The recipe takes about less than 30 minutes to cook. Delicious and simply the best in taste! If griller is not available just pan sear the salmon in a non stick pan. Happy cooking! TERIYAKI… Continue reading TERIYAKI SALMON
Loading… Post Views: 105,817 This Inihaw na Liempo sa Sampaloc or Grilled Pork belly in Tamarind Juice is a must try. Its like grilled sinigang pork belly. Absolutely delicious and a gives a unique twist to your grilled pork belly. INIHAW NA LIEMPO SA SAMPALOC INGREDIENTS: 1 kilogram pork belly¼ cup garlic paste1 tbsp tanglad2… Continue reading INIHAW NA LIEMPO SA SAMPALOC
Loading… Post Views: 48,427 These Garlic Chicken Barbeque, doesn’t just looks delicious.. but it taste even better. Simple ingredients and yet the taste is very Filipino Style. Happy grilling! Garlic Chicken Barbeque INGREDIENTS: 6 pieces chicken, preferably thigh part3 cloves of fresh peeled garlic1 tablespoon of olive oil2 tablespoons of mayonnaiseHalf a lemon, juice extracted1… Continue reading Garlic Chicken Barbeque
Loading… Post Views: 180,041 Our Honey Garlic Pork Chops recipe is so delicious and easy to make. Whether you want to pan cook it or just grill them, we have prepared both cooking instructions for you to follow. I used a loin chop pork for this recipe. Some of you might ask what is loin… Continue reading Honey Garlic Pork Chops
Loading… Post Views: 6,785 Grilled Red Snapper Ilonggo Style, Sinugba style ng mga Ilonggo, how to make delicious grilled red snapper and how Illongo’s make it so special in recipe. So don’t worry about the burnt skin, upon serving, these charcoal grilled skin is removed or discarded of course! But if you don’t want it… Continue reading Inihaw na Maya Maya
Loading… Post Views: 19,534 Baby Back Ribs (Filipino Style) Ingredients: 2.7 Kilograms baby back ribs 2 medium white onions, cut into wedges 1 medium white onion, finely chopped 6 tablespoons soy sauce 1/4 teaspoon ground black pepper 6 whole star anise pods 1 tablespoon vegetable oil 1 tablespoon grated fresh ginger 1/2 cup honey 2 tablespoons… Continue reading Baby Back Ribs (Filipino Style)
Post Views: 82,823 How spicy can you get with your chicken? This Peri Peri Chicken is an African Spicy recipe, its so hot! But don’t worry, the ingredients are easy to find. Its not as if you need to travel Africa to cook the recipe. The word Peri peri actualy means birds eye chili pepper.… Continue reading Peri Peri Chicken
Post Views: 46,597 Another version of Pork Barbecue Special you must try. Super yummy and tasty. Filipino style recipe Pork BBQ. Pork Barbecue Special INGREDIENTS:1 ½ or 2 kilograms pork shoulder1 whole head garlic½ cup soy sauce ¼ cup brown sugar¼ cup ketchup1 sachet oyster sauce (2 tablespoons) 12 oz Sprite/7-up soda ½ teaspoon… Continue reading Pork Barbecue Special
