Post Views: 4,069 INIHAW NA PUSIT (BINUSOG) INGREDIENTS: 6 pcs medium-size squid, cleaned and ink sac removed 2 tablespoon soy sauce 2 tablespoon chili/hot sauce (or ketchup if you prefer not spicy) 1 tablespoon Worcestershire sauce ½ teaspoon salt 1 teaspoon sugar FOR FILLINGS: 4 pieces tomatoes, minced 2 pieces onions, minced ½ cup wansoy… Continue reading Inihaw na Pusit (Binusog)
Post Views: 4,437 Kung fave na fave mo ang Ihaw-ihaw Street Food. Try mo din ilagay sa line up mo ang Isaw ng Baboy BBQ.. Siguradong dudumugin ang iyong ihawan business. You may also check here kung paano maglinis ng isaw maigi. INIHAW NA ISAW NG BABOY RECIPE INGREDIENTS: 1 kilogram Isaw ng baboy or… Continue reading Inihaw na Isaw ng Baboy
Post Views: 9,341 Filipinos Favorite Grilled Pork Belly or otherwise known as Inihaw na Liempo! Classic Filipino Streetfood Favorite especially for Pulutan and summer beach outing. Hindi po ito nawawala sa kahit saan summer outing ng mga Pinoy. Remember Inihaw na liempo is best when grilled in charcoal, but you can always bake it in… Continue reading Inihaw na Liempo (Grilled Pork Belly)
Post Views: 7,055 A hamburger patty that stays juicy and will never crumble. The secret is Carnation evaporated milk, the double-rich milk like no other. That’s right, it takes evaporated milk to hold the ground beef mixture together. It keeps the moist and the crackers crumbs makes it tender. It won’t dry out or fall… Continue reading Delicious Burger Patties
Post Views: 29,196 These Teriyaki Salmon is a quick and simple meal if you’re on the go and busy. The recipe takes about less than 30 minutes to cook. Delicious and simply the best in taste! If griller is not available just pan sear the salmon in a non stick pan. Happy cooking! TERIYAKI SALMON… Continue reading TERIYAKI SALMON
Post Views: 128,573 This Inihaw na Liempo sa Sampaloc or Grilled Pork belly in Tamarind Juice is a must try. Its like grilled sinigang pork belly. Absolutely delicious and a gives a unique twist to your grilled pork belly. INIHAW NA LIEMPO SA SAMPALOC INGREDIENTS: 1 kilogram pork belly ¼ cup garlic paste 1 tbsp… Continue reading INIHAW NA LIEMPO SA SAMPALOC
Post Views: 54,460 These Garlic Chicken Barbeque, doesn’t just looks delicious.. but it taste even better. Simple ingredients and yet the taste is very Filipino Style. Happy grilling! Garlic Chicken Barbeque INGREDIENTS: 6 pieces chicken, preferably thigh part5 cloves of fresh peeled garlic1 tablespoon of olive oil3 tablespoons of mayonnaiseHalf a lemon, juice extracted1 piece… Continue reading Garlic Chicken Barbeque
Post Views: 216,595 Our Honey Garlic Pork Chops recipe is so delicious and easy to make. Whether you want to pan cook it or just grill them, we have prepared both cooking instructions for you to follow. I used a loin chop pork for this recipe. Some of you might ask what is loin chop… Continue reading Honey Garlic Pork Chops
Post Views: 33,320 Start your week off with perfection with these Hawaiian BBQ Chicken. In Hawaii they call it Huli-huli Chicken with grilled pineapple. The tangy sweet sauce clings perfectly to tender pieces of dark meat chicken pieces and goes so well with juicy fresh pineapple rings. Fruits can be grilled too which brings put their… Continue reading Hawaiian Chicken BBQ
Post Views: 7,808 Grilled Red Snapper Ilonggo Style, Sinugba style ng mga Ilonggo, how to make delicious grilled red snapper and how Illongo’s make it so special in recipe. So don’t worry about the burnt skin, upon serving, these charcoal grilled skin is removed or discarded of course! But if you don’t want it burnt,… Continue reading Inihaw na Maya Maya
Post Views: 25,494 Baby Back Ribs (Filipino Style) Ingredients: 2.7 Kilograms baby back ribs 2 medium white onions, cut into wedges 1 medium white onion, finely chopped 6 tablespoons soy sauce 1/4 teaspoon ground black pepper 6 whole star anise pods 1 tablespoon vegetable oil 1 tablespoon grated fresh ginger 1/2 cup honey 2 tablespoons brown… Continue reading Baby Back Ribs (Filipino Style)
Post Views: 99,509 How spicy can you get with your chicken? This Peri Peri Chicken is an African Spicy recipe, its so hot! But don’t worry, the ingredients are easy to find. Its not as if you need to travel Africa to cook the recipe. The word Peri peri actualy means birds eye chili pepper.… Continue reading Peri Peri Chicken
Post Views: 62,968 Another version of Pork Barbecue Special you must try. Super yummy and tasty. Filipino style recipe Pork BBQ. Pork Barbecue Special INGREDIENTS:1 ½ or 2 kilograms pork shoulder1 whole head garlic½ cup soy sauce ¼ cup brown sugar¼ cup ketchup1 sachet oyster sauce (2 tablespoons) 12 oz Sprite/7-up soda ½ teaspoon… Continue reading Pork Barbecue Special
