Post Views: 3,291 A hamburger patty that stays juicy and will never crumble. The secret is Carnation evaporated milk, the double-rich milk like no other. That’s right, it takes evaporated milk to hold the ground beef mixture together. It keeps the moist and the crackers crumbs makes it tender. It won’t dry out or fall… Continue reading Delicious Burger Patties
Post Views: 20,205 These Teriyaki Salmon is a quick and simple meal if you’re on the go and busy. The recipe takes about less than 30 minutes to cook. Delicious and simply the best in taste! If griller is not available just pan sear the salmon in a non stick pan. Happy cooking! TERIYAKI SALMON… Continue reading TERIYAKI SALMON
Post Views: 98,663 This Inihaw na Liempo sa Sampaloc or Grilled Pork belly in Tamarind Juice is a must try. Its like grilled sinigang pork belly. Absolutely delicious and a gives a unique twist to your grilled pork belly. INIHAW NA LIEMPO SA SAMPALOC INGREDIENTS: 1 kilogram pork belly¼ cup garlic paste1 tbsp tanglad2 tsp… Continue reading INIHAW NA LIEMPO SA SAMPALOC
Post Views: 46,956 These Garlic Chicken Barbeque, doesn’t just looks delicious.. but it taste even better. Simple ingredients and yet the taste is very Filipino Style. Happy grilling! Garlic Chicken Barbeque INGREDIENTS: 6 pieces chicken, preferably thigh part3 cloves of fresh peeled garlic1 tablespoon of olive oil2 tablespoons of mayonnaiseHalf a lemon, juice extracted1 piece… Continue reading Garlic Chicken Barbeque
Post Views: 173,015 Our Honey Garlic Pork Chops recipe is so delicious and easy to make. Whether you want to pan cook it or just grill them, we have prepared both cooking instructions for you to follow. I used a loin chop pork for this recipe. Some of you might ask what is loin chop… Continue reading Honey Garlic Pork Chops
Post Views: 6,318 Grilled Red Snapper Ilonggo Style, Sinugba style ng mga Ilonggo, how to make delicious grilled red snapper and how Illongo’s make it so special in recipe. So don’t worry about the burnt skin, upon serving, these charcoal grilled skin is removed or discarded of course! But if you don’t want it burnt,… Continue reading Inihaw na Maya Maya
Post Views: 18,716 Baby Back Ribs (Filipino Style) Ingredients: 2.7 Kilograms baby back ribs 2 medium white onions, cut into wedges 1 medium white onion, finely chopped 6 tablespoons soy sauce 1/4 teaspoon ground black pepper 6 whole star anise pods 1 tablespoon vegetable oil 1 tablespoon grated fresh ginger 1/2 cup honey 2 tablespoons brown… Continue reading Baby Back Ribs (Filipino Style)
Post Views: 75,056 How spicy can you get with your chicken? This Peri Peri Chicken is an African Spicy recipe, its so hot! But don’t worry, the ingredients are easy to find. Its not as if you need to travel Africa to cook the recipe. The word Peri peri actualy means birds eye chili pepper.… Continue reading Peri Peri Chicken
