Post Views: 4,309 How to make a floss? The rule of thumb is to grate it in thin threads, fry it to make it very crispy, drain oil and remove the moist thoroughly. You can use a microfiber towel or process it in modern way by using oven, or air fryer. An air fryer is… Continue reading Indonesian Floss Recipe (Serundèng)
Post Views: 9,877 Try this healthy version of Fresh Lumpia wrapper, with Malunggay leaves. No need to buy the ready made, make your own wrapper today, its easy to make. Guaranteed to be freshly cooked from your pan. Fresh Malunggay Lumpia Wrapper INGREDIENTS:1 cup all-purpose flour2 pieces raw eggs2 tbsp vegetable oil½ tsp salt1½ cups… Continue reading Fresh Malunggay Lumpia Wrapper
Post Views: 9,875 This delicately Fine Mayonnaise is a classic homemade French mayonnaise recipe. Excellent if made exactly according to the recipe. These quantities will make a mayonnaise sufficient for 10 persons. If the mayonnaise is not all wanted at one time fill it into jelly glasses without the cream. It will then keep for… Continue reading Fine Mayonnaise Recipe
Post Views: 20,290 Fresh Lumpia Wrapper Recipe INGREDIENTS:1 cup all-purpose flour2 pieces raw eggs2 tbsp cooking oil½ tsp salt1½ cups milk (or water) (use dry ingredients cup) INSTRUCTIONS:1. Crack 2 eggs in a mixing bowl and beat.Add milk and continue beating. (Lesser liquid means thicker lumpia wrapper) Add in salt and all-purpose flour. Mix thoroughly.… Continue reading Fresh Lumpia Wrapper Recipe
Post Views: 15,190 This Chili Garlic Infused with Extra Virgin oilive oil is ideal sauce for any fried food like fish, fresh veggies, asian dumplings like siomai or gyoza. It simply elevates the flavor of any bland dish. Enjoy cooking! Chili Garlic Oil Infused in Extra Virgin Olive Oil INGREDIENTS:2 cups extra virgin olive oil10… Continue reading Chili Garlic Oil Infused in Extra Virgin Olive Oil
Post Views: 15,840 Callebaut Pailleté Feuilletine are tiny bits of crunchy, caramel light biscuits that adds crunch to any dessert. A wonderful garnish/sprinkle ingredient to texturise pastry cake interiors and confectionery fillings. Usually only seen in professional pastry kitchens and used by many french pâtissier. Feuilletine is one of the secret ingredients of the famous… Continue reading Pailleté Feuilletine Flakes
Post Views: 18,449 Salad Dressing Recipes Collection Sauces for salads are also known as Salad Dressings. Forget the store bought dressings, homemade is so much better. Its fresh, healthy and without any preservatives. Choose any of your favorite fresh garden salad veggies like lettuce, cabbage, tomatoes, onions, olives, carrots, cucumber, and add some slices of… Continue reading Salad Dressing Recipes Collection
Post Views: 8,774 This Homemade Ginger-Garlic Paste is simply the Best! It is made from fresh ingredients, flavourful and easy to make. It is an essential and staple ingredients in Indian and Pakistani cooking, its very simple, easy to make, economical and free from artificial preservatives. It takes just a few minutes to make this… Continue reading Homemade Ginger-garlic Paste
Post Views: 13,751 The recipe is calling for Self Raising Flour, but here in the Philippines, this ingredient are not easy to find and its not really common in our household. Self Rising Flour is jusy like any instant mix, just like instant coffee 3 in 1 mix. Yes, its easy to make your own.… Continue reading Self Raising Flour Substitute
Post Views: 35,273 Do you want to make your own black pearls sago because of the pandemic or quarantine? Napaka dali lang mga mommies! Try this recipe, it’s simple, economical and easy to make. You save more money and you can also use it for your milk tea business or any refreshments for summer. Happy… Continue reading How to make Black Pearl Sago
Post Views: 56,944 Butter Cheese Also known as butter cheese, curd cheese from the north. It is a typical cheese from the northeastern. The butter cheese is made without adding rennet, since the dough is obtained by acid denaturation, cooked in the fired pan together with the skim whey. This recipe is adapted from Brazilians… Continue reading Homemade Butter Cheese
Post Views: 27,798 How to cook Ersao black pearls or Tapioca pearls or any sago for the first time? Although the package has an instructions on how to cook it, here’s a fail proof easy guide for a first timer on how to cook any sago or black pearls. Let me just give you a… Continue reading How to Cook Black Pearls
Post Views: 76,510 This Homemade Cream Cheese are just perfect and so easy to make with just 2 ingredients needed! Where can I buy a cream cheese in the Philippines? Cream cheese are available at all major supermarket in Metro Manila and major cities. You may also purchase it in online store at a hefty… Continue reading HOMEMADE CREAM CHEESE
Post Views: 33,745 What is tangzhong? It is like the “secret ingredient” which originated from Japan. It makes the bread soft and bouncy. It’s a kind of “flour paste” or water roux starter. To make a flour paste, cook 1 part of bread flour in 5 parts of water to 65°C. Its all natural and… Continue reading Tangzhong Recipe (The Secret for Softer Bread)
Post Views: 23,768 HOW TO MAKE MOLO OR WONTON WRAPPER Universaly it is known as Wonton wrapper. While here in the Philippines, we call it Molo wrapper. This recipe is a simple recipe of homemade wonton wrapper for siomai. However, if you want to make it as a business, you can also sell these molo… Continue reading HOW TO MAKE MOLO OR WONTON WRAPPER
Post Views: 165,718 What is Lye Water and How to make your own Lye Water? Lye water (or Lihia sa tagalog) is a Food Enhancer Concentrate made from an alkaline strong liquid or a potassium carbonate solution. In the Philippines, Lye water is used in different “Kakanin” recipe or Native Filipino Desserts such as Pichi-pichi,… Continue reading What is Lye Water (Lihiya)
Post Views: 13,166 What is a Hershey’s Chocolate Syrup? It is a chocolate liquid with rich texture. It is like a melted chocolate that is not too thick nor not too thin in texture. Hershey’s Chocolate Syrup can be added in any drink to add flavor. Some people loves to drizzle it to any desserts… Continue reading Hershey’s Chocolate Syrup Copycat Recipe
Post Views: 13,851 This Homemade Sour cream is easy to do and budget friendly too. You may use heavy whipping cream with high fat content, or alternatively any cream like all purpose cream or even yogurt as an alternative. Homemade Sour Cream INGREDIENTS: 1 cup (8 oz or 237 ml) heavy whipping cream, (alternatively all… Continue reading Homemade Sour Cream
Post Views: 16,505 Simple recipe of homemade mayonnaise, how to make it delicious, healthy and non fat using a blender. Quick and easy recipe for Filipino household. Homemade Mayonnaise Recipe INGREDIENTS: 4 fresh eggs 1.38 cups oil (300 grams) Pinch of salt, to taste 2 tablespoon sugar 3 tablespoon vinegar INSTRUCTIONS: Mix all the ingredients… Continue reading Homemade Mayonnaise
Post Views: 9,449 In the middle of the night.. you run out of baking powder! OMG! What to do now and you need this early tomorrow. No worries, because a homemade baking powder is in rescue! Homemade Baking Powder Ingredients: 1 tsp baking soda 2 tsp cream of tartar 1 tsp cornstarch powder Instructions: Sift… Continue reading Homemade Baking Powder
Post Views: 51,016 Homemade Condensed Milk recipe na pwedeng i-negosyo sa bahay. Alam mo ba na maari kang gumawa ng Homemade Condensed Milk sa iyong bahay? At hindi na kailangan pang bumili sa lata at mas makakatipid ka pa sa gastos if may time ka naman magluto. Maari mo itong gamitin sa baking ingredients or… Continue reading Homemade Condensed Milk
