Chinese Ingredients · Homemade Ingredients


Loading…  What is tangzhong? It is like the “secret ingredient” which originated from Japan. It makes the bread soft and bouncy. It’s a kind of “flour paste” or water roux starter. To make a flour paste, cook 1 part of bread flour in 5 parts of water to 65°C. Its all natural and easy to… Continue reading Tangzhong

Chinese Food · Chinese Ingredients · Homemade Ingredients


Loading… HOW TO MAKE MOLO OR WONTON WRAPPER Universaly it is known as Wonton wrapper. While here in the Philippines, we call it Molo wrapper. This recipe is a simple recipe of homemade wonton wrapper for siomai. However, if you want to make it as a business, you can also sell these molo wrappers. HOW… Continue reading HOW TO MAKE MOLO OR WONTON WRAPPER

Homemade Ingredients · Sauces


Loading… What is a Hershey’s Chocolate Syrup? It is a chocolate liquid with rich texture. It is like  a melted chocolate that is not too thick nor not too thin in texture. Hersheys Chocolate Syrup can be added in any drink to add flavor. Some people loves to drizzle it to any desserts like Ice… Continue reading HERSHEY’S CHOCOLATE SYRUP COPYCAT RECIPE

Homemade Ingredients

Homemade Sour Cream

Loading… Ingredients: 1 cup (8 oz or 237 ml) heavy whipping cream – here in the US there is whipping cream and heavy whipping cream, get the heavy kind, the one with the highest fat content 1/4 cup (59 ml) milk  3/4 tsp white vinegar Instructions: In a small bowl, add the milk and the… Continue reading Homemade Sour Cream

Egg Whites Recipes · Homemade Ingredients · Spread

Homemade Mayonnaise

Loading… Ingredients: Fresh Eggs: 4 Oil: 300 grams Salt: To Taste Sugar: 2 Tablespoons Vinegar: 3 Tablespoons Directions: Mix all the ingredients using a blender, except for the oil. Blend them for a a few minutes, until thoroughly mixed. Remove the upper lid of the blender and start pouring the oil very slowly. It is… Continue reading Homemade Mayonnaise

Homemade Ingredients

Homemade Baking Powder

Loading… Ingredients: 1 tsp baking soda 2 tsp cream of tartar 1 tsp cornstarch powder Instructions: Sift together 3 times through a fine sieve. Store baking powder in a clean, dry, airtight jar at room temperature, away from sunlight, up to 6 weeks. Test-kitchen tip: Homemade Baking Powder may clump after it has been stored,… Continue reading Homemade Baking Powder