Cakes and No Bake Cakes · Icing

DULCE DE LECHE CHOCOLATE FROSTING

Loading… This Dulce de Leche Chocolate Frosting is adapted from a brazilian recipe. It’s delicious, thick and shiny because of dulce de leche. You can also use this as a filling. Sooo Yummy! To learn how to make a Homemade Dulce de leche you may check out the procedure here. DULCE DE LECHE CHOCOLATE FROSTING… Continue reading DULCE DE LECHE CHOCOLATE FROSTING

Cakes and No Bake Cakes · Candies · Icing · Pastillas

Pastillas Flower Recipe

Loading… Here’s a recipe of How to make Pastillas Flower or Rose Pastillas. This is the recipe used in Baking Seminars for Pastillas Fondant Cake. You don’t need to spend a lot for seminars because you can easily learn it even just at home. Moreover, you can earn an extra income while you’re just at… Continue reading Pastillas Flower Recipe

Cakes and No Bake Cakes · Icing

Gum Paste (Using Tylose Powder or CMC Powder)

Loading… If you are a new home baker exploring for more recipes and beginning to extend out of your comfort zone on cake decorating and cake design. One of the very first thing you need to mark on your list will be – Gum Paste Decoration. Yes! Gum paste is one of the most basic… Continue reading Gum Paste (Using Tylose Powder or CMC Powder)

Egg Whites Recipes · Icing

8 Basic Icing Recipes (Beginners Guide)

Loading… 8 Basic Icing Recipes (Beginners Guide) Which frosting do I put on my cakes? These are the usual words uttered in most kitchens around the world. With all the various icing out there, I know that it can get a little bit confusing at times. So here, we’ve adapted an Icing 101 guide for… Continue reading 8 Basic Icing Recipes (Beginners Guide)

Icing

Chocolate Ganache Icing

Loading… This Chocolate Ganache icing or frosting is very stable because of the heavy cream. As some of you may not know heavy cream contains more fats than all purpose cream. These fats will hold the chocolate for a longer time even in humid temperature. So use of all purpose cream as a substitute is not… Continue reading Chocolate Ganache Icing

Icing

Boiled Icing

Boiled Icing is the favorite among bakers because it is what you call the traditional icing everybody learned back in the decades. Compared today..there are plenty of icing or frosting you can learn enhanced by chemicals and syrups. This icing is very stable and can last long in tropical countries or humid temperature. Things to… Continue reading Boiled Icing

Icing

Marshmallow Icing

For your convenience the instructions will be in English and Tagalog language or version. #LetsCookMGR   Ingredients: 2 egg whites (Medium Egg Size) 1 1/2 cups white sugar 1/3 cup cold water 1 1/2 teaspoons light corn syrup 1 teaspoon vanilla extract 1 cup miniature marshmallows   Instructions: Combine egg whites, sugar, water and syrup… Continue reading Marshmallow Icing