International Recipe · Soups

CALDO DE PATA (COW FEET SOUP)

Loading… Caldo de Pata or Cow Feet soup is originally from El Salvador in Central America. It is a hearty gelatinous soup well loved in the Caribbean with very tender cow feet meat and fats, cassava, achuete, hominy corns (binatog corn we all know), fresh herbs and spices that makes it more sumptuous. Happy cooking!… Continue reading CALDO DE PATA (COW FEET SOUP)