Cakes and No Bake Cakes · Desserts · Donuts · International Recipe · Pastries

Strawberry and Cream Eclairs

Loading… These Strawberry and Cream Eclairs is simply a classic recipe. Easy and delicious way to start baking eclairs. In fact, there are so many ways you can play with Eclairs, just like any donuts. You can garnish it with Chocolate, caramel, or any frostings you love to use in cupcakes. You can add Bavarian… Continue reading Strawberry and Cream Eclairs

Desserts · Food Business · Food Negosyo Ideas · Holiday Recipes · International Recipe · Leche flan · Pudding

PORTUGUESE FLAN

Loading… This Portuguese Flan recipe is a hit in Portugal and Brazil. They actually call it, “Pudim de Doce de Leite” (Milk pudding with Dulce de Leche). For Filipinos though we call it Leche Flan. Special thanks to Receita de Pudim for this recipe. I just found out another delicious recipe that will surely become… Continue reading PORTUGUESE FLAN

Asian Food · International Recipe · Japanese Food · Soups

JAPANESE STYLE CREAM STEW

Loading… This Japanese Style Cream Stew is colorful and pretty a nice soup for a cold weather or a rainy day. Try it for breakfast paired with your favorite toasted bread or slices of french bread. If you want more ingredients, you may add chop celery rib and some slices of mushrooms. That’s more yummy!… Continue reading JAPANESE STYLE CREAM STEW

American Dish · Biscuits · Chocolate · Desserts · International Recipe

CHOCOLATE GRAVY AND BISCUITS

Loading… Want to try something new for snacks?These Chocolate gravy and biscuits recipe is absolutely a treat you can serve for kids! Try it today and you’ll be keeping this recipe for good. Happy baking! CHOCOLATE GRAVY AND BISCUITS INGREDIENTS: For the biscuits: 3 cups all-purpose flour1 tablespoon baking powder1 teaspoon fine sea salt4 tablespoons… Continue reading CHOCOLATE GRAVY AND BISCUITS

Asian Food · Beef Recipes · International Recipe

INDONESIAN BEEF RENDANG

Indonesian Beef Rendang, fragrant and complex layers of flavors. A famous Indonesian beef dish. With tender texture, rich flavors and fragrant aroma.. Its no surprise its been voted twice as the number 1 dish by CNN’s World’s 50 Best Foods in 2011 and 2017. INDONESIAN BEEF RENDANG INGREDIENTS: For Beef:1 kilogram beef chuck, cut into… Continue reading INDONESIAN BEEF RENDANG

International Recipe · Pasta

DELICIOUS LASAGNA

DELICIOUS LASAGNA RECIPE INGREDIENTS: 1 kilogram minced steak or ground beef3 tablespoons of cooking oil 2 onions chopped finely 10 tomatoes peeled and chopped 2 pack of Tomato Paste (115 grams/pack)5 cloves of garlic finely chopped½ a teaspoon of Italian seasoning1 tablespoon of fresh parsley Salt to taste1 tablespoon of freshly ground black pepper 2-3… Continue reading DELICIOUS LASAGNA

American Dish · International Recipe · Pasta

BAKED CHICKEN ALFREDO ZITI

Baked Chicken Alfredo Ziti is quick and easy to prepare. Make this recipe this week and its going to be a sure hit with your family. Your husband will surely request the same recipe next next week. For the chicken, it’s best if you will use roasted chicken breast (skinless and boneless). However if you… Continue reading BAKED CHICKEN ALFREDO ZITI

International Recipe · Soups

CALDO DE PATA (COW FEET SOUP)

Caldo de Pata or Cow Feet soup is originally from El Salvador in Central America. It is a hearty gelatinous soup well loved in the Caribbean with very tender cow feet meat and fats, cassava, achuete, hominy corns (binatog corn we all know), fresh herbs and spices that makes it more sumptuous. Happy cooking! CALDO… Continue reading CALDO DE PATA (COW FEET SOUP)

American Dish · Beef Recipes · International Recipe

Meatball Sub Casserole

Meatball Sub Casserole Ingredients: 1/3 cup chopped green onion, to taste 1/4 cup seasoned bread crumbs… 3 tablespoons grated parmesan cheese 1 lb ground beef 1 loaf Italian bread, cut into 1 inch slices 8 ounces cream cheese, softened 1/2 cup mayonnaise ( not low-fat or lite) 1 teaspoon italian seasoning 1/4 teaspoon pepper 2… Continue reading Meatball Sub Casserole

Asian Food · Chicken Recipes · Indian · International Recipe

Butter Chicken (Filipino Style)

This Butter Chicken Recipe is Filipino style, easy and simple. Adapted from India’s original Butter Chicken recipe. Try the pinoy style, it is simple yet immensely richer and thicker in sauce. It taste like chicken curry. Yummy! This is a lighter version of India’s classic butter chicken with a touch of Filipino taste. The recipe… Continue reading Butter Chicken (Filipino Style)

American Dish · International Recipe · Seafood · Shrimps

Baked Lemon Butter Shrimp

This Baked lemon butter shrimp is ready in 15 minutes. Toss, baked and ready! Ideal for anyone on the go. Its really simple but delicious with rice or pasta. Best shrimp ever.. Try it today! Baked Lemon Butter Shrimp Ingredients: 1 lb. raw shrimp, cleaned, peeled and deveined 8 Tbsp butter (1 stick), melted 5… Continue reading Baked Lemon Butter Shrimp

Chicken Recipes · International Recipe · Roasted Chicken

Lemongrass Roasted Chicken

Lemongrass Roasted Chicken INGREDIENTS: Serves: 6 1 whole chicken 1 onion, chopped 15 cloves garlic, minced 1/4 cup fish sauce (patis) 4 tablespoon calamansi juice or lemon juice 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon brown sugar 6-8 lemongrass bulbs, bruised 3 bay leaves 1 tablespoon cooking oil INSTRUCTIONS: 1. Clean chicken and pat… Continue reading Lemongrass Roasted Chicken