Chocolate · Desserts · International Recipe · Mousse · Summer Chills

Chocolate Oreo Mousse Recipe

Post Views: 757 Make your Valentines Day Special at home, and make this luscious dessert of Chocolate Mousse with Oreo cookies. Indulge! Servings: 4-5 glass Chocolate Oreo Mousse Recipe INGREDIENTS:150g semi sweet chocolate3 teaspoon butter1 ½ teaspoon instant coffee powder3 eggs, separated (room temperature)1 ½ teaspoon vanilla essence¾ cup whipping cream (double cream)2 pinches cream… Continue reading Chocolate Oreo Mousse Recipe

International Recipe

Ratatouille Casserole

Post Views: 805 Are you looking for an easy Ratatouille recipe with no meat? Try this very easy and basic recipe of Ratatouille, and you can even add lots of cheese on top or add some yellow squash to add more color. Nevertheless, this recipe is very simple yet delicious! Ratatouille Casserole INGREDIENTS:1 large red… Continue reading Ratatouille Casserole

Dips, Sauces, Dressings · Dressings · Homemade Ingredients · International Recipe · Salad Recipes · Salads

Fine Mayonnaise Recipe

Post Views: 1,132 This delicately Fine Mayonnaise is a classic homemade french mayonnaise recipe. Excellent if made exactly according to the recipe. These quantities will make a mayonnaise sufficient for 10 persons. If the mayonnaise is not all wanted at one time fill it into jelly glasses without the cream. It will then keep for… Continue reading Fine Mayonnaise Recipe

American Dish · Copycat Recipes · International Recipe

Alice Spring Chicken (Outback Copycat)

Post Views: 908 Delicious savory chicken smothered in honey mustard. Then seasoned, adorned with mushrooms, bacon, and cheese before melted to sweet perfection. This is so yummy! Alice Spring Chicken (Outback Copycat) INGREDIENTS :4 boneless skinless chicken breasts, pounded to ½ inch thicknessLawry’s Seasoning Salt (or poultry seasoning) 6 bacon slices¼ cup regular mustard⅓ cup… Continue reading Alice Spring Chicken (Outback Copycat)

American Dish · International Recipe

Salmon Florentine Recipe

Post Views: 1,057 Do you want to take a break from eating meat? I got you covered for this easy recipe. Try this today.. its healthy and delicious! Salmon Florentine Recipe INGREDIENTS½ c green onions, chopped1 teaspoon extra virgin olive oil2 garlic cloves, minced1 (12 oz) package frozen and chopped spinach, thawed, drained and patted… Continue reading Salmon Florentine Recipe

Dips, Sauces, Dressings · Food Business · Food Negosyo Ideas · International Recipe · Mama's Recipes · Sandwich · Spread

Mandarin Marmalade Recipe

Post Views: 1,442 I’ve got extra dozen of Mandarin Oranges from new year.. If this is also your problem.. come and lets turn it into a Marmalde. It is so yummy.. I love it. Just make sure you have enough jars for storage. Enjoy! Yield: 1.1 liter MANDARIN MARMALADE INGREDIENTS:11 pcs medium mandarin oranges1kg refined… Continue reading Mandarin Marmalade Recipe

International Recipe · Soups · Spanish Dish

Easy Gazpacho Soup Recipe

Post Views: 1,649 Feeling like going vegan today? Gazpacho is a naturally fresh cold soup that doesn’t require cooking. It is basically processed using a blender to become a soup. It is very nutritious because it is rich in vitamins A, C, E and minerals. It also contains antioxidants and fibers that can prevent high… Continue reading Easy Gazpacho Soup Recipe

Asian Food · International Recipe · Salad Recipes · Salads

Som Tam (Thai Papaya Salad)

Post Views: 3,220 Som tam is a famous Thai fresh salad recipe that originated in Isaan – North Eastern Thailand. This salad is traditionally made with the use of a mortar and pestle. The pounding process brings out the flavors of all the ingredients. If you are a legit Thai food fan, you probably encountered… Continue reading Som Tam (Thai Papaya Salad)

International Recipe · Korean Food

Korean Tofu Soup Recipe (Soondubu Jjigae)

Post Views: 4,906 Soondubu Jjigae or also known as Korean Tofu Soup, is a spicy soup made with seafood mix and soft tofu (silken tofu). Soft tofu is not the same with the regular tofu we all know. The soft tofu is more smoother and finer than the hard tofu. It is as smooth as… Continue reading Korean Tofu Soup Recipe (Soondubu Jjigae)

Holiday Recipes · International Recipe

Spicy Hungarian Goulash Soup

Post Views: 1,972 This Goulash soup is a classic Hungarian recipe. Perfectly spicy and a hearty soup to make you feel warm on a cold weather. Its yummy and very simple! Serve it with slices of Artisan bread or buns on the side. You may also garnish it on top with croutons or a dollop… Continue reading Spicy Hungarian Goulash Soup

Bread · Cake, Bread and Pastries · International Recipe

Pan De Muerto (Mexican Halloween Bread)

Post Views: 1,806 Pan de Muerto is a traditional Halloween Mexican Bread (Pan of the Dead). The shape of the bread resembles a bone or skeleton. The bread is flavored with orange zest and extract. It’s really soft and fluffy when baked and sprinkled with lots of sugar. Mexican love to fill it with nutella,… Continue reading Pan De Muerto (Mexican Halloween Bread)

American Dish · Holiday Recipes · International Recipe

Mama’s Roasted Turkey Recipe

Post Views: 1,747 Thanksgiving is just around the corner.. Are you looking for the best Roasted Turkey Recipe? Don’t be boring..and try a new one. This recipe is definitely not tedious to do. Thanksgiving is not just turkey alone, this recipe is very easy so you can have more time to cook other dishes. Im… Continue reading Mama’s Roasted Turkey Recipe

Dips, Sauces, Dressings · Dressings · International Recipe · Salad Recipes · Salads

Easy Caesar Salad (with Dressing)

Post Views: 5,850 Everyone will surely love this quick Caesar Salad. This is my favorite classic salad ever. My homemade croutons and dressing is just delicious, fresh and vibrant. They are easy to throw together. The best thing about this Salad is that it can pair to any main dish on the table. From roast… Continue reading Easy Caesar Salad (with Dressing)

Appetizers · Dips, Sauces, Dressings · International Recipe · Salad Recipes

Easy Greek Salad

Post Views: 2,350 Easy Greek salad recipe you can make anytime with very basic ingredients, plus with homemade greek salad dressing. Simple, easy and delicious! Easy Greek Salad Recipe INGREDIENTS: 6 tomatoes, chopped1 red onion, julienned 1 small cucumber, peeled & chopped1 cup kalamata olives (or black olives) 6 oz feta cheese 1/2 cup olive oil Fresh… Continue reading Easy Greek Salad

Breakfast · Fried Rice · International Recipe · Japanese Food · Rice

Yakimeshi (Japanese Fried Rice)

Post Views: 5,409 Yakimeshi, which literally means “fried rice”, is another staple dish in Japan. It’s a rice dish that’s cooked using leftovers cold rice with eggs, veggies, meats or seafood. This is super yummy with all the Japanese seasoning! Yakimeshi (Japanese Fried Rice) INGREDIENTS:1 Tablespoon vegetable oil2 tbsp unsalted butter½ cup shrimp, chopped3 cloves… Continue reading Yakimeshi (Japanese Fried Rice)

Chips · Dips, Sauces, Dressings · Dressings · International Recipe · Sauces · Tacos

Mexican Salsa Recipe

Post Views: 3,595 This easy homemade Mexican salsa is made with fresh ingredients. Better than any store-brought version in the supermarket and guaranteed to be no preservatives. Of course because you made it. This salsa recipe is ideal not only for salsa dippings but also good for toppings to your burrito, sandwiches or even your… Continue reading Mexican Salsa Recipe

Candies · Chocolate · Desserts · International Recipe

Brazilian Brigadeiro Balls

Post Views: 4,221 The best brigadeiro recipe ever. Today Im happy to share to you the traditional and famous truffles of Brazil. This is very easy to make, even the younger ones can help you make these chocolate balls. These brigadeiro balls are not just for desserts, you can also use this to glaze your… Continue reading Brazilian Brigadeiro Balls

Asian Food · Holiday Recipes · International Recipe · Pancit · Pasta & Pancit

Mie Goreng (Indonesian Fried Noodles)

Post Views: 7,763 This is a Philippine version recipe of Mie Goreng. Also known as mee goreng or mi goreng of Indonesia. I love how it taste because its very close to Filipino taste buds. It taste just like pancit canton, but this one is slightly different because of the veggies, chili sauce, kecap manis… Continue reading Mie Goreng (Indonesian Fried Noodles)

Holiday Recipes · International Recipe

German Eisbein Recipe

Post Views: 2,580 What do you prefer, smoked or pickled? I would go for Pickled and select only the best. The best results you get are from quality pickled pork shanks If you have a good cured Pickled Eisbein you don’t need to add too much to the boiling process. Just add a bit of… Continue reading German Eisbein Recipe

American Dish · Chicken Recipes · Holiday Recipes · International Recipe

Baked Chicken Cordon Bleu

Post Views: 5,382 This Baked Chicken Cordon Bleu is so delicious and cheesy! The chicken breast fillet was spiced up with cajun seasoning. It tasted like smoky barbeque, garlicky and peppery chicken. Then, topped with ham, slices of cheese and a sauce. Yummy! Serving Suggestion:This recipe really goes well with spaghetti, toasted garlic bread on… Continue reading Baked Chicken Cordon Bleu

Cake, Bread and Pastries · Holiday Recipes · International Recipe

Opera Cake

Post Views: 3,098 Opera cake is a French dessert cake with six layers of goodness that is made of almond sponge cake soaked in coffee syrup, feuilletine flakes, chocolate ganache and buttercream. Each slice is heavenly gastronomic and undeniably sweet! The Opera cake was invented by Pastry Chef Cyriaque Gavillon of Paris Dalloyau in 1955.… Continue reading Opera Cake

Appetizers · Asian Food · Food Business · International Recipe · Japanese Food · Street food

Takoyaki (Filipino Style)

Post Views: 10,162 If you like Takoyaki.. welcome to the club. I’m one of the fan of this Japanese appetizer/street food since childhood. In Japan, Takoyaki means octopus balls. It is a japanese soft-ball-shape snack made of a wheat flour-based batter, cooked in a takoyaki molded pan and drizzled with sauce, bonito flakes and dried… Continue reading Takoyaki (Filipino Style)

Appetizers · Asian Food · International Recipe · Korean Food · Side Dish · Street food

Tteokbokki Recipe (Korean Rice Cake)

Post Views: 5,938 안녕하세요 (Hello!) Tteokbokki is one of the most popular street food in Korea. Today’s recipe is made with Korean rice cakes (tube shape), Korean fish cakes (flat shape), Korean soup stock / dashi stock, and gochujang (Korean chili paste). Perfect side dish to your Samgyup meal. You can add some veggies, boiled… Continue reading Tteokbokki Recipe (Korean Rice Cake)

Beef Recipes · International Recipe · Lutong Bahay (Daily Menu)

Pepper Steak Beef

Post Views: 3,663 Homemade meals are simply the best for our family, why not try our Pepper Steak Beef recipe today. These thin slices of pan seared breakfast steak beef, poured with white sauce on top and garnished with corn & carrots is so perfect! This absolutely a great meal you can prepare for any… Continue reading Pepper Steak Beef

Asian Food · BBQ · Korean Food · Pork Recipes

Samgyupsal Recipe (Filipino Style)

Post Views: 52,420 Are you planning to have your own Samgyeopsal/Samgyupsal Buffet at home? Worry no more, here’s s a simple guide to your cravings! Remember, you don’t need to prepare all these.. you just ought to know which ones you prefer to have and which ones are feasible. Planning ahead is important so you… Continue reading Samgyupsal Recipe (Filipino Style)

Asian Food · Korean Food · Side Dish · Tofu

Korean Spicy Braised Tofu (Dubu-Jorim)

Post Views: 2,725 Korean Spicy Braised Tofu or also known as Dubu-jurum is a popular Korean side dish (banchan). The tofu is basically pan fried and then braised in a delicious korean sweet and spicy sauce mixture.  This dish is an ideal side dish to any samgyupsal meal or buffet. For the korean ingredients, you can… Continue reading Korean Spicy Braised Tofu (Dubu-Jorim)

Korean Food · Lutong Bahay (Daily Menu) · Pork Recipes

Korean Stir-Fry Spicy Pork (Jeyuk Bokkeum)

Post Views: 8,047 Korean Stir-Fry Spicy Pork – Jeyuk Bokkeum “Jeyuk means pork, and Bokkeum meaning to cook food or food ingredients with little or a small amount of liquid by stir-frying over heat” This sweet and spicy pork is so quick, easy and my favorite. It only takes 10-15 minutes to cook. Yes, fast… Continue reading Korean Stir-Fry Spicy Pork (Jeyuk Bokkeum)

American Dish · Beef Recipes · International Recipe

Spicy Meatballs

Post Views: 3,405 Don’t let your cereals just stand by in your pantry.. try these spicy meatballs. It’s baked in the oven with a mild spicy, sweet tomato sauce. You can use rice krispies and alternatively you can use any cereal you like as a meatball extender. For the spicyness just adjust the chili pepper… Continue reading Spicy Meatballs

Asian Food · Korean Food · Pancit · Pasta & Pancit

Bibim Guksu (Korean Spicy Mixed Noodles)

Post Views: 7,922 Bibim guksu is a korean spicy mixed noodles usually served in summer. It’s a korean recipe of cold noodles tossed in spicy, sweet and sour sauce. Yummy!  Bibim literally means mixing and guksu is commonly known as pasta in Korea. The cold noodles are served with the toppings on top and you… Continue reading Bibim Guksu (Korean Spicy Mixed Noodles)

Cake, Bread and Pastries · Holiday Recipes · Icing · International Recipe

3 Easy Icing Recipe

Post Views: 7,338 These 3 Easy Icing recipe are simple and so delicious! Great frosting for your cupcakes, muffins, bundt cake, breads or loafs. Budget-friendly and less complicated to make. This caramel Icing recipe is great to spread to any sponge, bundt, cupcakes, pancakes, and bread. Ideal for cake layer fillings too. It has a… Continue reading 3 Easy Icing Recipe