Bread · Cake, Bread and Pastries · International Recipe

Pan De Muerto (Mexican Halloween Bread)

Loading… Pan de Muerto is a traditional Halloween Mexican Bread (Pan of the Dead). The shape of the bread resembles a bone or skeleton. The bread is flavored with orange zest and extract. It’s really soft and fluffy when baked and sprinkled with lots of sugar. Mexican love to fill it with nutella, or cheese… Continue reading Pan De Muerto (Mexican Halloween Bread)

American Dish · Holiday Recipes · International Recipe

Mama’s Roasted Turkey Recipe

Loading… Thanksgiving is just around the corner.. Are you looking for the best Roasted Turkey Recipe? Don’t be boring..and try a new one. This recipe is definitely not tedious to do. Thanksgiving is not just turkey alone, this recipe is very easy so you can have more time to cook other dishes. Im sharing some… Continue reading Mama’s Roasted Turkey Recipe

Dips, Sauces, Dressings · Dressings · International Recipe · Salad Recipes · Salads

Easy Caesar Salad (with Dressing)

Loading… Everyone will surely love this quick Caesar Salad. This is my favorite classic salad ever. My homemade croutons and dressing is just delicious, fresh and vibrant. They are easy to throw together. The best thing about this Salad is that it can pair to any main dish on the table. From roast beef, soups… Continue reading Easy Caesar Salad (with Dressing)

Appetizers · Dips, Sauces, Dressings · International Recipe · Salad Recipes

Easy Greek Salad

Loading… Easy Greek salad recipe you can make anytime with very basic ingredients, plus with homemade greek salad dressing. Simple, easy and delicious! Easy Greek Salad Recipe INGREDIENTS: 6 tomatoes, chopped1 red onion, julienned 1 small cucumber, peeled & chopped1 cup kalamata olives (or black olives) 6 oz feta cheese 1/2 cup olive oil Fresh or dried… Continue reading Easy Greek Salad

Breakfast · Fried Rice · International Recipe · Japanese Food · Rice

Yakimeshi (Japanese Fried Rice)

Loading… Yakimeshi, which literally means “fried rice”, is another staple dish in Japan. It’s a rice dish that’s cooked using leftovers cold rice with eggs, veggies, meats or seafood. This is super yummy with all the Japanese seasoning! Yakimeshi (Japanese Fried Rice) INGREDIENTS:1 Tablespoon vegetable oil2 tbsp unsalted butter½ cup shrimp, chopped3 cloves garlic, minced2… Continue reading Yakimeshi (Japanese Fried Rice)

Chips · Dips, Sauces, Dressings · Dressings · International Recipe · Sauces · Tacos

Mexican Salsa Recipe

Loading… This easy homemade Mexican salsa is made with fresh ingredients. Better than any store-brought version in the supermarket and guaranteed to be no preservatives. Of course because you made it. This salsa recipe is ideal not only for salsa dippings but also good for toppings to your burrito, sandwiches or even your fried main… Continue reading Mexican Salsa Recipe

Candies · Chocolate · Desserts · International Recipe

Brazilian Brigadeiro Balls

Loading… The best brigadeiro recipe ever. Today Im happy to share to you the traditional and famous truffles of Brazil. This is very easy to make, even the younger ones can help you make these chocolate balls. These brigadeiro balls are not just for desserts, you can also use this to glaze your chocolate cake,… Continue reading Brazilian Brigadeiro Balls

Asian Food · Holiday Recipes · International Recipe · Pancit · Pasta & Pancit

Mie Goreng (Indonesian Fried Noodles)

Loading… This is a Philippine version recipe of Mie Goreng. Also known as mee goreng or mi goreng of Indonesia. I love how it taste because its very close to Filipino taste buds. It taste just like pancit canton, but this one is slightly different because of the veggies, chili sauce, kecap manis and nuts.… Continue reading Mie Goreng (Indonesian Fried Noodles)

Holiday Recipes · International Recipe

German Eisbein Recipe

Loading… What do you prefer, smoked or pickled? I would go for Pickled and select only the best. The best results you get are from quality pickled pork shanks If you have a good cured Pickled Eisbein you don’t need to add too much to the boiling process. Just add a bit of Soy sauce… Continue reading German Eisbein Recipe

American Dish · Chicken Recipes · Holiday Recipes · International Recipe

Baked Chicken Cordon Bleu

This Baked Chicken Cordon Bleu is so delicious and cheesy! The chicken breast fillet was spiced up with cajun seasoning. It tasted like smoky barbeque, garlicky and peppery chicken. Then, topped with ham, slices of cheese and a sauce. Yummy! Serving Suggestion:This recipe really goes well with spaghetti, toasted garlic bread on the side and… Continue reading Baked Chicken Cordon Bleu

Cake, Bread and Pastries · Holiday Recipes · International Recipe

Opera Cake

Opera cake is a French dessert cake with six layers of goodness that is made of almond sponge cake soaked in coffee syrup, feuilletine flakes, chocolate ganache and buttercream. Each slice is heavenly gastronomic and undeniably sweet! The Opera cake was invented by Pastry Chef Cyriaque Gavillon of Paris Dalloyau in 1955. It was his… Continue reading Opera Cake

Appetizers · Asian Food · Food Business · International Recipe · Japanese Food · Street food

Takoyaki (Filipino Style)

If you like Takoyaki.. welcome to the club. I’m one of the fan of this Japanese appetizer/street food since childhood. In Japan, Takoyaki means octopus balls. It is a japanese soft-ball-shape snack made of a wheat flour-based batter, cooked in a takoyaki molded pan and drizzled with sauce, bonito flakes and dried seaweeds. Yummy! This recipe… Continue reading Takoyaki (Filipino Style)

Appetizers · Asian Food · International Recipe · Korean Food · Side Dish · Street food

Tteokbokki Recipe (Korean Rice Cake)

안녕하세요 (Hello!) Tteokbokki is one of the most popular street food in Korea. Today’s recipe is made with Korean rice cakes (tube shape), Korean fish cakes (flat shape), Korean soup stock / dashi stock, and gochujang (Korean chili paste). Perfect side dish to your Samgyup meal. You can add some veggies, boiled egg and I… Continue reading Tteokbokki Recipe (Korean Rice Cake)

Beef Recipes · International Recipe · Lutong Bahay (Daily Menu)

Pepper Steak Beef

Homemade meals are simply the best for our family, why not try our Pepper Steak Beef recipe today. These thin slices of pan seared breakfast steak beef, poured with white sauce on top and garnished with corn & carrots is so perfect! This absolutely a great meal you can prepare for any weekend special. Cooking… Continue reading Pepper Steak Beef

Asian Food · BBQ · Korean Food · Pork Recipes

Samgyupsal Recipe (Filipino Style)

Are you planning to have your own Samgyeopsal/Samgyupsal Buffet at home? Worry no more, here’s s a simple guide to your cravings! Remember, you don’t need to prepare all these.. you just ought to know which ones you prefer to have and which ones are feasible. Planning ahead is important so you can order the… Continue reading Samgyupsal Recipe (Filipino Style)

Asian Food · Korean Food · Side Dish · Tofu

Korean Spicy Braised Tofu (Dubu-Jorim)

Korean Spicy Braised Tofu or also known as Dubu-jurum is a popular Korean side dish (banchan). The tofu is basically pan fried and then braised in a delicious korean sweet and spicy sauce mixture.  This dish is an ideal side dish to any samgyupsal meal or buffet. For the korean ingredients, you can easily order it… Continue reading Korean Spicy Braised Tofu (Dubu-Jorim)

Korean Food · Lutong Bahay (Daily Menu) · Pork Recipes

Korean Stir-Fry Spicy Pork (Jeyuk Bokkeum)

Korean Stir-Fry Spicy Pork – Jeyuk Bokkeum “Jeyuk means pork, and Bokkeum meaning to cook food or food ingredients with little or a small amount of liquid by stir-frying over heat” This sweet and spicy pork is so quick, easy and my favorite. It only takes 10-15 minutes to cook. Yes, fast and easy food… Continue reading Korean Stir-Fry Spicy Pork (Jeyuk Bokkeum)

American Dish · Beef Recipes · International Recipe

Spicy Meatballs

Don’t let your cereals just stand by in your pantry.. try these spicy meatballs. It’s baked in the oven with a mild spicy, sweet tomato sauce. You can use rice krispies and alternatively you can use any cereal you like as a meatball extender. For the spicyness just adjust the chili pepper base on your… Continue reading Spicy Meatballs

Asian Food · Korean Food · Pancit · Pasta & Pancit

Bibim Guksu (Korean Spicy Mixed Noodles)

Bibim guksu is a korean spicy mixed noodles usually served in summer. It’s a korean recipe of cold noodles tossed in spicy, sweet and sour sauce. Yummy!  Bibim literally means mixing and guksu is commonly known as pasta in Korea. The cold noodles are served with the toppings on top and you mix everything with… Continue reading Bibim Guksu (Korean Spicy Mixed Noodles)

Cake, Bread and Pastries · Holiday Recipes · Icing · International Recipe

3 Easy Icing Recipe

These 3 Easy Icing recipe are simple and so delicious! Great frosting for your cupcakes, muffins, bundt cake, breads or loafs. Budget-friendly and less complicated to make. This caramel Icing recipe is great to spread to any sponge, bundt, cupcakes, pancakes, and bread. Ideal for cake layer fillings too. It has a spreadable consistency and… Continue reading 3 Easy Icing Recipe

American Dish · Breakfast · Eggs · International Recipe · Sandwich

Eggs Benedict Recipe

Want some American inspired breakfast? Try the Eggs Benedict which was popularized in New York City. Eggs Benedict is an open-face sandwich that consists of two halves of an English muffin (alternatively use any slice of bread or flat bread) each topped with a ham or bacon, poached egg, with hollandaise sauce on top. So… Continue reading Eggs Benedict Recipe

Bread · International Recipe · Japanese Food

Hokkaido Milk Bread

These rolls are fluffy, pillowy soft Japanese Hokkaido style milk bread. Bake it today with this simple recipe. It’s a perfect make ahead bread because they stay soft for days! You gotta try these Japanese Milk Bread rolls. This method does not use the tangzhong roux method. If you live in Hokkaido, you may use… Continue reading Hokkaido Milk Bread

American Dish · Cake, Bread and Pastries · Holiday Recipes · International Recipe · Old Recipes

New York Cheesecake

What is the difference between say a regular cheesecake and the New York Cheesecake? This New York cheesecake recipe is crustless and baked in the oven. It has rich, dense, smooth, and creamy consistency that melts in the mouth. While, the regular cheesecake is a no-bake cake. It is white, light and airy in taste.… Continue reading New York Cheesecake

Holiday Recipes · International Recipe · Pasta & Pancit · White Sauce

Four Cheese Garlic Pasta

Low Carb Four Cheese Garlic Pasta Our featured recipe today is delicious creamy garlic pasta in four cheese flavor! Step aside spaghetti carbonara and alfredo there is a new kid in town. Low carb four cheese garlic pasta recipe is without meat. However, you can add some bacon bits too if your not after low… Continue reading Four Cheese Garlic Pasta

Cookies · International Recipe

Chocolate Fudge Brownie Cookies

You love brownies and you love cookies.. Can’t decide between the two? You got to try this.. Chocolate Fudge  Brownie Cookies! My favorite chocolate cookies, soft and fudgy in the center but the edges are crisp. So gooey when served slightly warm. Enjoy and happy baking!  Makes 10 cookies Chocolate Fudge Brownie Cookies INGREDIENTS: 1… Continue reading Chocolate Fudge Brownie Cookies

Asian Food · Korean Food · Soups

Budae Jjigae (Korean Army Stew)

Budae Jjigae or army stew is a very popular dish in Korea! It’s tasty, affordable and easy to cook. According to Korea Travel, It was invented after the Korean war when the American army was stationed at Uijeongbu. Because of food scarcity in South Korea after Korean war, the American army provided the food (what… Continue reading Budae Jjigae (Korean Army Stew)

Beef Recipes · International Recipe · Old Recipes

Beef Rump Roast

This Beef Rump Roast is an adapted recipe from an unknown old recipe copy way back 1979. The cooking process in this recipe is old style. I modified the recipe though by adding some rosemary leaves to make it more aromatic in flavor. We all know that rosemary is the best herb partner of any… Continue reading Beef Rump Roast

Cake, Bread and Pastries · International Recipe · Pastries · Pies · Pies

Old Fashion Coconut Cream Pie

This coconut cream pie recipe is for keeps. Simple yet delicious. This is an old fashioned american pie recipe you can try. Happy baking!  Old Fashion Coconut Cream Pie  INGREDIENTS: 3 egg yolk, slightly beaten2 cups milk⅔ cup sugar½ cup flour¼ teaspoon1 teaspoon vanillasalt, pinch9-inch pie shell, baked Toppings:2 cups whipping cream, whipped and sweetened… Continue reading Old Fashion Coconut Cream Pie

Dips, Sauces, Dressings · Dressings · Homemade Ingredients · International Recipe · Salad · Salad Recipes · Salads

Salad Dressing Recipes Collection

Salad Dressing Recipes Collection Sauces for salads are also known as Salad Dressings. Forget the store bought dressings, homemade is so much better. Its fresh, healthy and without any preservatives. Choose any of your favorite fresh garden salad veggies like lettuce, cabbage, tomatoes, onions, olives, carrots, cucumber, and add some slices of boiled egg if… Continue reading Salad Dressing Recipes Collection

Bread · Cupcakes · Donuts · International Recipe · Kids Baon Ideas

Cinnamon Muffin Donuts

These cinnamon muffins taste like donuts! What’s not to love from these freshly baked muffins. Kids will surely crave for more. Happy baking!  Cinnamon Muffin Donuts INGREDIENTS: 1 ¾ cups all purpose flour 1 ½  tsp baking powder ½  tsp salt ½  tsp nutmeg ¼  tsp cinnamon ⅓  cup vegetable or canola oil ¾  cup white granulated sugar 1 egg ¾  cup milk… Continue reading Cinnamon Muffin Donuts