Asian Food · Chicken Recipes · Chinese Food

Chicken Feet in Black Bean Sauce

Loading… More often than not, these chicken feet are just thrown away and some people are not yet accustomed in eating these feet. These Chicken feet are a part of the chicken that is eaten in some countries like China, Indonesia, Korea, Malaysia, Trinidad and Tobago, Jamaica, South Africa, Peru, Mexico, Philippines and Vietnam. Did… Continue reading Chicken Feet in Black Bean Sauce

Asian Food · Filipino Recipe · Vegetables

CHOPSUEY (WITH CHICKEN, LIVER AND SHRIMP)

Loading… Chop suey or Stir-fry veggies. My mom’s version of chop suey or stir-fry vegetables is with pork. But you’ve got to try this chicken version. Specially, if you’ve been eating so much food in the past few days, maybe now is the time to eat something light today. Try munching on all the veggies… Continue reading CHOPSUEY (WITH CHICKEN, LIVER AND SHRIMP)

Appetizers · Asian Food · Filipino Recipe · Lumpia/Spring Rolls

Lumpiang Sotanghon (Vietnamese Style)

Loading… Fried to crispy to perfection, absolutely delish with matching spiced vinegar dip. Or you may also dip it in sweet and sour sauce, whichever way you want it. Just perfect! Lumpiang Sotanghon (Vietnamese Style) INGREDIENTS: 2 cups sotanghon noodles, soaked in water then drained1 cup bean sprouts/togue1 tbsp cooking oil3 cloves garlic, minced1 pc… Continue reading Lumpiang Sotanghon (Vietnamese Style)

Asian Food · Chicken Recipes · Chinese Food

Salt and Pepper Chicken Wings

Loading… These are literally some of the best asian chicken wings you’ll ever taste. You’ll never be disappointed with Salt and Pepper Chicken Wings Chinese style. In fact, you’ll be craving for more. Here in the Philippines, this Salt and Pepper Chicken is also offered in Filipino fast foods like Chowking. What’s the secret to… Continue reading Salt and Pepper Chicken Wings

Asian Food · Seafood · Street food

Seafood Balls Recipe

Loading… Seafood Balls Recipe is quick and easy to make. An ideal recipe for kids snack or packed school meal. Also good for homebase business idea. Simple, healthy and delicious snack or soup ingredient. Happy cooking! SEAFOOD BALLS RECIPE INGREDIENTS: 150g fish fillet/meat (deboned) 80g prawns (without shell, head and tails removed) 100g squids, cleaned… Continue reading Seafood Balls Recipe

Asian Food · Fish · Holiday Recipes · Seafood

Steamed Lapu Lapu

Loading… Steamed Lapu Lapu (Grouper Fish) – Another steamed lapu lapu or grouper fish recipe you shouldn’t missed. Delicious chinese style recipe of steamed lapu lapu! Happy cooking! Steamed Lapu Lapu (Grouper Fish) INGREDIENTS: 4 medium lapu lapu, cleaned and scales removed 4 stalks of green onions, chopped 1 red bell pepper, slice in strips… Continue reading Steamed Lapu Lapu

Appetizers · Asian Food · Chinese Food · Dumplings

How to make Pan Fried Dumplings

How to make Pan Fried Dumplings is a simple easy to make recipe for anyone who’s on the go. I love dumplings recipe. It’s so yummy and tasty finger food. How to make Pan Fried Dumplings INGREDIENTS: Wrapper: Plain Flour 300g pinch of salt oil 10g Hot water 100g (abt 90C) cold water 100g +/-… Continue reading How to make Pan Fried Dumplings

Asian Food · Chicken Recipes · Chinese Food · Copycat Recipes

Sweet and Sour Chicken (Chowking Style)

This Sweet and Sour Chicken (Chowking Style) is just like what you order from your favorite chinese restaurant. Although their version is with pork and fish. This recipe comes with Chicken fillet and can easily interchange with any meat available. It’s pretty much the same with Pork or fish. I adapted this recipe from Rasa Malaysia,… Continue reading Sweet and Sour Chicken (Chowking Style)

Asian Food · Beef Recipes · Pancit

Beef Broccoli and Ramen Recipe

This Beef Broccoli and Ramen Recipe is perfectly tasty, quick and easy to make. Your family and friends will surely wanna cook this recipe too. All you need is some ready made ramen, fresh broccoli, beef and some spices. Stir fry and voila! Ready to devour. Enjoy! Just scroll down to the bottom for the… Continue reading Beef Broccoli and Ramen Recipe

Asian Food · Japanese Food

Japanese Kaki Fry Recipe (Deep fried Oyster)

This Japanese Kaki Fry Recipe (Deep fried Oyster) is like a golden oyster nuggets, crunchy on the outside and succulent on the inside. While kthers will describe it as simple as a breaded large oysters, deep fried in oil. With a final caption of “Crazy delicious!” You can’t go wrong with Japanese! Serve it with… Continue reading Japanese Kaki Fry Recipe (Deep fried Oyster)

Asian Food · Beef Recipes · Chinese Food · International Recipe

Beijing Beef

Panda Express inspired tangy, sweet and spicy Beijing Beef Recipe. Absolutely divine in taste.. Cook it today, its a sure hit to the family!  Beijing Beef INGREDIENTS:8 oz flank steak, sirloin or beef flap, cut against the grain into 1/4 inch slices2 tablespoons oil2 cloves garlic, minced1/2 medium-sized yellow onion, big slice1/2 medium-sized red bell… Continue reading Beijing Beef

Asian Food · Chinese Food · Fish

Fish Fillet with Tokwa In Tausi Sauce (Chinese style)

This Fish fillet with Tofu, tausi sauce will make you feel nostalgic. An oriental cuisine and classic Chinese Filipino food that we all love. The tausi sauce surely elevated the mild taste of Tokwa and Fish fillet with the fresh aromatic herbs and hint of sesame oil. It will excite your tastebuds. Happy cooking! Fish… Continue reading Fish Fillet with Tokwa In Tausi Sauce (Chinese style)

Asian Food · Fried Rice · Rice

Shrimp Fried Brown Rice (Indonesian)

Shrimp Fried Brown Rice (Indonesian) Servings 4 INGREDIENTS: (Seasoning Sauce) 2 tablespoons Thai sweet soy sauce (Kecap Manis or Kwong Hung Seng Sauce) 1 1/2 teaspoons soy sauce 1 1/2 teaspoons fish sauce (Fried Rice) 6 ounces medium shrimp shelled, deveined 1 teaspoon cornstarch 1 teaspoon rice wine 4 teaspoons oil 2 whole eggs lightly… Continue reading Shrimp Fried Brown Rice (Indonesian)

Asian Food · Chinese Food · Dumplings · Filipino Recipe · Side Dish · Street food

Authentic Chinese Siomai

This Siomai recipe is simple and super delicious just like the siomai all Filipinos love to eat for snacks. This goes well with our Homemade  Siomai Chili Sauce AUTHENTIC CHINESE SIOMAI INGREDIENTS: 3 dried Shiitake mushrooms 1/2 pound shrimp, chopped 1 pound ground pork 1/4 cup chopped carrots 2 tablespoons water chestnuts, chopped 1 green… Continue reading Authentic Chinese Siomai

Asian Food · Chinese Food · Filipino Native Food · Filipino Recipe · Food Business · Merienda · Street food

Siopao Asado

If you want to know why Siopao turns yellowish in color. In this recipe I will teach you the technique on how to make a pure white Siopao Asado. Learn why some siopao turns into yellowish dough instead of pure white. For your Homemade Siopao Sauce recipe also check this recipe. Siopao Asado Recipe INGREDIENTS: Dough ingredients:… Continue reading Siopao Asado

Asian Food · Japanese Food · Soups

JAPANESE MISO SOUP

Japanese Miso soup (misoshiru) is a traditional Japanese soup consisting of a stock called “dashi”, infused with the flavor of miso paste with cubes of soft tofu and softened dried wakame seaweed. Dashi is a stock whose main ingredients are kombu (dried kelp) and katsuobushi (dried and smoked bonito). Westerners have modified the stock used… Continue reading JAPANESE MISO SOUP