Asian Food · Chinese Food · International Recipe

Soya Sauce Chicken (Hongkong Style)

Post Views: 3,694 Soya Sauce Chicken (Hongkong Style) INGREDIENTS: ½ of whole chicken/duck, sliced into serving pieces (6 pieces chicken) 50ml light soy sauce (about 3 ¼ tbsp) 250 ml hot water 3 teaspoon brown sugar 1 tablespoon dark soy sauce 5 cloves garlic, peeled and crushed 3 stalks spring onions, chopped 1/2 tsp sesame… Continue reading Soya Sauce Chicken (Hongkong Style)

Asian Food · Chinese Food · Kids Baon Ideas · Merienda · Pies · Sandwich

HALF MOON PIES

Post Views: 119,043 These Half Moon Pies are vegetarian recipe version of Empanadas. It is crispy and delicious pies your kids will surely enjoy! HALF MOON PIES INGREDIENTS: For the dough :3 cups cake flour1 cup of Milk powder2 eggs1 cup of butterWaterSalt to tasteDusting: Semolina/or flour  For the fillings:2 cups of mashed Potatoes1 cup… Continue reading HALF MOON PIES

Asian Food · Chinese Food · International Recipe · Lutong Bahay (Daily Menu) · Pork Recipes

PORK SPARERIBS (CHOWKING STYLE)

Post Views: 31,031 If you love Chinese food, oriental style or asian cuisine. This Pork Spare Ribs recipe is definitely a must try. This recipe is also similar to Chowking’s Spare Ribs bowl. So yummy! Servings: 5 PORK SPARERIBS CHOWKING STYLE INGREDIENTS: 1 kilo pork ribsSalt2 tsp black peppercorns2 pcs spring onions, green parts finely… Continue reading PORK SPARERIBS (CHOWKING STYLE)

Asian Food · Chinese Food · Fish

Sichuanese Boiled Fish

Post Views: 21,454 Sichuanese Boiled fish is very tasty, flaky and full of pungent flavor chinese food. Don’t be intimidated because this is so easy to make. You’ll get exactly how it taste for as long as you get the exact ingredient recipe it ask for. Some ingredients are not common in Filipino pantry, but… Continue reading Sichuanese Boiled Fish

Asian Food · Chinese Food · International Recipe · Lutong Bahay (Daily Menu) · Soups

Tomato Egg Drop Noodle Soup

Post Views: 15,654 After eating some heavy kind of food, this tomato egg drop noodle soup is for the win! It is a light and yummy soup with noodles. Kids will definitely love it. Tomato Egg Drop Noodle Soup INGREDIENTS: 250g Misua2 tbsp Vegetable oil1 tsp minced garlic1 white onion, chopped1 inch ginger, julienned3 Large… Continue reading Tomato Egg Drop Noodle Soup

Chinese Food · Filipino Recipe · Vegetables

Cabbage Meatballs

Post Views: 18,690 This Cabbage Meatballs or vegetarian manchurian meatballs is an Indian-Chinese fusion dish. Vegetable balls fried and tossed in a wok with manchurian sauce/gravy. Yes, this is vegan food. You got to try this meatless balls. Happy cooking! Cabbage Meatballs (Vegetarian Manchurian Balls) INGREDIENTS: For Manchurian balls:1 cup cabbage finely chopped½ cup grated… Continue reading Cabbage Meatballs

Asian Food · Budget Meal · Chinese Food · Filipino Recipe · International Recipe · Lutong Bahay (Daily Menu) · Vegetables

Eggplant in Garlic Sauce

Post Views: 186,517 Eggplant in Garlic Sauce is one of my most fave Chinese vegetarian dish!  Its a quick and easy side dish to accompany any of your fave main dish like fried fish or any seafood. It is slightly oily, tender glossy eggplants sautéed with garlic and soy sauce and that hint of sweet,… Continue reading Eggplant in Garlic Sauce

Asian Food · Beef Recipes · Chinese Food · Copycat Recipes · Filipino Recipe

Braised Beef (Chowking Style)

Post Views: 98,015 This Braised Beef (Chowking style) is just like the braised beef I ordered at Chowking. Exactly the same goodness and its super delicious. The only thing that differs is that I can eat it all I want. Compared to the fastfood, the serving is too small. Great for any occasion or party.… Continue reading Braised Beef (Chowking Style)

Asian Food · Chicken Recipes · Chinese Food

Chicken Feet in Black Bean Sauce

Post Views: 80,069 More often than not, these chicken feet are just thrown away and some people are not yet accustomed in eating these feet. These Chicken feet are a part of the chicken that is eaten in some countries like China, Indonesia, Korea, Malaysia, Trinidad and Tobago, Jamaica, South Africa, Peru, Mexico, Philippines and… Continue reading Chicken Feet in Black Bean Sauce

Asian Food · Chicken Recipes · Chinese Food

Salt and Pepper Chicken Wings

Post Views: 84,298 These are literally some of the best asian chicken wings you’ll ever taste. You’ll never be disappointed with Salt and Pepper Chicken Wings Chinese style. In fact, you’ll be craving for more. Here in the Philippines, this Salt and Pepper Chicken is also offered in Filipino fast foods like Chowking. What’s the… Continue reading Salt and Pepper Chicken Wings

Chinese Food · Filipino Recipe · Soups

Fishball Noodle Soup

Post Views: 52,992 No meal is simpler than this, Fishball Noodle Soup. In fact, you can even use Lucky Me noodles and discard the msg powder, concoct this recipe into their noodles. Nice idea! This warm soup will definitely delight any cold soul. So if your thinking where to get all the soup broth. The… Continue reading Fishball Noodle Soup

Chinese Food · Filipino Recipe · Lutong Bahay (Daily Menu) · Soups

Wonton Soup Pinoy Recipe

Post Views: 47,179 It’s a chinese shrimp and pork wonton in chicken broth soup. Simple yet so delicious! This wonton soup is so easy to make. The best dumplings soup in a cold weather or even on a rainy day. Happy cooking and enjoy! If you tried this recipe, then please vote for it, so… Continue reading Wonton Soup Pinoy Recipe

Chicken Recipes · Chinese Food

Steamed Chicken (Chinese Style)

Post Views: 57,449 This steamed chicken (chinese style) is a classic recipe that is very easy to make. Simple, tasty and delicious meal that you can cook for lunch or dinner. The secret ingredient is always love and you’re family will always savour any dish you cook. Happy cooking! Steamed Chicken (Chinese Style) INGREDIENTS: 1… Continue reading Steamed Chicken (Chinese Style)

Chinese Food · International Recipe · Seafood

CRABS WITH BLACK BEAN AND GARLIC SAUCE

Post Views: 68,557 This crabs with black bean and garlic sauce recipe is best served with yang chow rice with asparagus soup. Simple asian cuisine you can definitely try for a special gathering with friends or family. Happy cooking and enjoy! CRABS WITH BLACK BEAN AND GARLIC SAUCE INGREDIENTS: 1 kilogram crabs, boiled and cut… Continue reading CRABS WITH BLACK BEAN AND GARLIC SAUCE

Appetizers · Asian Food · Chinese Food · Dumplings

How to make Pan Fried Dumplings

Post Views: 24,466 How to make Pan Fried Dumplings is a simple easy to make recipe for anyone who’s on the go. I love dumplings recipe. It’s so yummy and tasty finger food. How to make Pan Fried Dumplings INGREDIENTS: Wrapper: Plain Flour 300g pinch of salt oil 10g Hot water 100g (abt 90C) cold… Continue reading How to make Pan Fried Dumplings

Asian Food · Chinese Food · Fried Rice · Rice

YANG ZHOU FRIED RICE

Post Views: 53,718 Yang Zhou Fried Rice is not from Yangzhou – despite the name, this dish does not originate from this place; Here in Philippines, it is known as Yang Chow Rice, the one served in fast food chains like Chowking and other Chinese restaurants. Yang Zhou fried rice was invented by the Qing… Continue reading YANG ZHOU FRIED RICE

Cake, Bread and Pastries · Chinese Food · Filipino Native Food · Food Business · Merienda

Ube Pao Recipe

Post Views: 52,258 Ube Pao Recipe for all ube lovers out there (purple yam). Ube is a favorite Filipino dessert. That’s why no wonder you find these dessert variance in any Filipino goodies. The international scene have already notice a craze for this colorful purple dessert, like The Insiders post –  The hottest new food on… Continue reading Ube Pao Recipe

Chinese Food · Chinese Ingredients · Homemade Ingredients

HOW TO MAKE MOLO OR WONTON WRAPPER

Post Views: 18,942 HOW TO MAKE MOLO OR WONTON WRAPPER Universaly it is known as Wonton wrapper. While here in the Philippines, we call it Molo wrapper. This recipe is a simple recipe of homemade wonton wrapper for siomai. However, if you want to make it as a business, you can also sell these molo… Continue reading HOW TO MAKE MOLO OR WONTON WRAPPER

Chinese Food · Filipino Native Food · Food Business · Food Negosyo Ideas · Kakanin

Homemade Tikoy Recipe

Post Views: 49,765 Do you want to make a Homemade Special Tikoy giveaway for Chinese New Year. You’re right because there is no need to buy outside. You can make one at home from scratch and it is so easy to do. Just prepare a cute nice Chinese New year box, or even in microwaveable… Continue reading Homemade Tikoy Recipe

Chinese Food · Copycat Recipes · Pork Recipes

Steamed Pork Rice (Ala Dimsum Break)

Post Views: 146,413 If you’re missing the famous Steamed Pork Rice (Ala Dimsum Break). Fret not, because you can now cook it at the comfort of your home. The sauce is so tasty and delicious! Steamed Pork Rice (Ala Dimsum Break) INGREDIENTS: Servings: 3-4 For Pork & Shrimp Stew: 400 gm Pork (I used pork… Continue reading Steamed Pork Rice (Ala Dimsum Break)

Asian Food · Chicken Recipes · Chinese Food · Copycat Recipes

Sweet and Sour Chicken (Chowking Style)

Post Views: 40,209 This Sweet and Sour Chicken (Chowking Style) is just like what you order from your favorite chinese restaurant. Although their version is with pork and fish. This recipe comes with Chicken fillet and can easily interchange with any meat available. It’s pretty much the same with Pork or fish. It was not my… Continue reading Sweet and Sour Chicken (Chowking Style)

Bread · Chinese Food

BLACK SESAME BREAD RECIPE

Post Views: 5,945 Homebaked bread like this Black Sesame Bread Recipe does really bring hapiness to any home. Baked fresh from oven..smell so so good. This Black sesame bread recipe is a healthy option for any family breakfast. According to research black sesame contains good anti oxidant properties that can help in preventing hair loss,… Continue reading BLACK SESAME BREAD RECIPE

Chinese Food · Holiday Recipes

Chinese Style Roast Duck

Post Views: 53,893 Juicy duck with prizzed flavorful skin, in its own drippings. Sweet Savoury Roast Duck! This takes time to make, as you need to overnight in the refrigerator. Also, Maltose  or malt sugar is the key ingredient that gives sweetness and a lacquered caramel glaze to the skin. Find it in Chinese food… Continue reading Chinese Style Roast Duck

Asian Food · Beef Recipes · Chinese Food · International Recipe · Lutong Bahay (Daily Menu)

Beijing Beef ala Panda Express

Post Views: 27,779 Have you tried Beijing Beef ala Panda Express? This chinese food takeout star, is shining shimmering with a taste of tangy, sweet, mild spicy and with bit taste of toasted potato in the beef. It was perfect. The potato starch made my kitchen really smell divine while Im frying the beef. Cook… Continue reading Beijing Beef ala Panda Express

Asian Food · Chinese Food · Fish · International Recipe · Lutong Bahay (Daily Menu)

Fish Fillet with Tokwa In Tausi Sauce (Chinese style)

Post Views: 42,254 This Fish fillet with Tofu, tausi sauce will make you feel nostalgic. An oriental cuisine and classic Chinese Filipino food that we all love. The tausi sauce surely elevated the mild taste of Tokwa and Fish fillet with the fresh aromatic herbs and hint of sesame oil. It will excite your tastebuds.… Continue reading Fish Fillet with Tokwa In Tausi Sauce (Chinese style)

Asian Food · Chinese Food · Dumplings · Filipino Recipe · Side Dish · Street food

Authentic Chinese Siomai

Post Views: 382,690 This Siomai recipe is simple and super delicious just like the siomai all Filipinos love to eat for snacks. This goes well with our Homemade  Siomai Chili Sauce AUTHENTIC CHINESE SIOMAI INGREDIENTS: 3 dried Shiitake mushrooms 1/2 pound shrimp, chopped 1 pound ground pork 1/4 cup chopped carrots 2 tablespoons water chestnuts,… Continue reading Authentic Chinese Siomai

Beef Recipes · Chinese Food · International Recipe · Lutong Bahay (Daily Menu)

Chinese Pepper Steak

Post Views: 30,329 A delicious and simple, Chinese-American dish of stir-fried beef and bell peppers. Good for one or two servings meal only. Happy cooking! Servings: 1-2 CHINESE PEPPER STEAK INGREDIENTS:¼ kilogram beef (round, sirloin, flank), sliced thinly across the grain2 tablespoons vegetable oil3 cloves garlic, minced1 medium onion, chopped1 teaspoon freshly grated ginger1 large… Continue reading Chinese Pepper Steak

Chinese Food · International Recipe · Lutong Bahay (Daily Menu) · Seafood

Steamed Lapu Lapu in Oyster Sauce

Post Views: 110,321 Yummy-licious chinese style steamed Lapu lapu or grouper fish in oyster sauce, taste so divine. Ideal for special occasions and easy to prepare. The touch of sesame oil makes it absolutely aromatic for your palate. Steamed Lapu Lapu in Oyster Sauce INGREDIENTS: 1 large Lapu lapu, cleaned and scaled (Grouper Fish) Thin… Continue reading Steamed Lapu Lapu in Oyster Sauce

Asian Food · Chinese Food · Filipino Native Food · Filipino Recipe · Food Business · Merienda · Sandwich · Street food

Siopao Asado

Post Views: 107,646 If you want to know why Siopao turns yellowish in color. In this recipe I will teach you the technique on how to make a pure white Siopao Asado. Learn why some siopao turns into yellowish dough instead of pure white. For your Homemade Siopao Sauce recipe also check this recipe. Siopao Asado Recipe… Continue reading Siopao Asado

Asian Food · Beef Recipes · Chinese Food

Szechuan Beef

Post Views: 19,298 Ready in 25 minutes plus marinating Serves 4 Szechuan Beef Ingredients: 2 tbsp soy sauce 2 tsp rice vinegar Salt and freshly ground black pepper 1 level tsp cornflour 2cm piece of root ginger peeled and sliced 500g Lean beef steak, all visible fat removed, cut into bite size pieces cooking oil… Continue reading Szechuan Beef