International Recipe · Japanese Food · Kids Baon Ideas · Sandwich

Japanese Tomago Sando Recipe

Post Views: 371 The best egg sandwich ever you’ll always crave for. Tomago Sando is a dish with a soft-boiled egg in the middle and a creamy egg salad made in the style of Japan wrapped in fluffy Hokkaido/Shokupan bread. A yummy Japanese recipe you can make for kids’ school bento snacks. Japanese Tomago Sando… Continue reading Japanese Tomago Sando Recipe

Cake, Bread and Pastries · International Recipe · Japanese Food · Kids Baon Ideas · Sandwich

Japanese Fruit Sandwich Recipe

Post Views: 1,313 This Japanese Fruit Sandwich, also known as Fruit Sando or Strawberry Sando, is a Japanese sandwich made with whole fresh strawberries (or other fruits), Hokkaido Milk Bread, and sweet whipped cream! A must try delicious Japanese dessert that is creamy-licious, juicy and fresh. It’s quick and easy to make! Wanna Skip the… Continue reading Japanese Fruit Sandwich Recipe

International Recipe · Japanese Food

Japanese Yakitori (Chicken and Scallion Skewers)

Post Views: 1,389 Do you like Japanese style grilled chicken? Try this! Yakitori is one of the best Japanese cultural foods. It’s a Japanese soul food. Negima Yakitori is one of the many Yakitori types, it is made of chicken thigh fillet and scallions. These simple skewers are straightforward. The Yakitori sauce is a versatile marinade… Continue reading Japanese Yakitori (Chicken and Scallion Skewers)

International Recipe · Japanese Food · Rice

Oyakodon (Chicken and Egg Rice Bowl)

Post Views: 3,233 Japanese quick rice bowl dish, in which boiled chicken, egg, sliced onions and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of steamed rice. Servings: 2 Oyakodon (Chicken and Egg Rice Bowl)… Continue reading Oyakodon (Chicken and Egg Rice Bowl)

Beef Recipes · Holiday Recipes · International Recipe · Japanese Food · Steak Recipe

Japanese Beef Tataki Recipe (Air-fryer)

Post Views: 1,811 In Japan, the word tataki has two definitions when talking about food. The first definition comes from the verb “tataku”, which literally means “to pound or hammer”. The second definition is used to describe fish or another meat that has been seared on the outside and left untouched/rare in the middle. Japanese… Continue reading Japanese Beef Tataki Recipe (Air-fryer)