Post Views: 901 Scallion Salad a.k.a Pachae Muchim or Pa Muchim is one of the banchan/side dishes that’s commonly served in Korean cuisine. It’s very healthy and delicious! It’s a Korean ban chan that’s perfect for your Samgyupsal. What is Pachae Muchim? It means Seasoned Green onions or Scallions. In Korean, when julienned, they’re called… Continue reading Korean Scallion Salad (Pachae Muchim)
Post Views: 3,090 If you have a package of any Instant Korean Spicy noodles or preferably Shin Ramyun here’s how you can reinvent these noodles into another interesting recipe. So yummy! Korean Tomato and Egg Spicy Noodles Recipe INGREDIENTS: 1 Korean Instant Noodles, (Preferably Shin Ramyun) 550 ml Water (about 2 ½ cups) 2 large… Continue reading Korean Tomato and Egg Spicy Noodles Recipe
Post Views: 6,398 Spicy stir-fried small octopus. Nakji Bokkeum is a classic Korean banchan (side dish); It is usually prepared with a small-sized octopus (or baby octopus or you can also use webfoot/longhand octopus). It is sliced and then fried in a flavorful combination of garlic, ginger and gochujang chili paste, while other additions include… Continue reading Korean Stir-fry Octopus Recipe (Nakji Bokkeum)
Post Views: 10,230 Korean Buldak, or Fire Chicken is a spicy, tasty Korean breast chicken fillet served with lots of melted Mozzarella cheese on top. The word “Bul” in Korea means fire and the word “dak” in Korean means Chicken. Super easy to make, very spicy, cheesy and delicious! Cheesy Fire Chicken Recipe (Korean Buldak)… Continue reading Cheesy Fire Chicken (Korean Buldak)
Post Views: 10,948 Here’s another version of the ever famous Korean Kimchi. Instead of cabbage, the recipe is using Daikon or Korean Moo Radish. It is called Kkakdugi (Radish/Labanos Kimchi). Try it today, its yummy. This recipe is good for Banchan or as a Samgyupsal side dish too. Make this recipe in advance (2 weeks).… Continue reading Radish Kimchi (Kkakdugi)
Post Views: 15,430 Try this easy and quick way to cook a Korean Yangnyeom Chicken. Crispy fried chicken wings tossed in sticky and spicy Yangnyeom Sauce. So yummy! You may also use other chicken parts like chicken breast fillet or any other chicken part you desire. For Tempura Batter Ready mix, its available in supermarket… Continue reading Yangnyeom Chicken Recipe
Post Views: 33,517 Soondubu Jjigae or also known as Korean Tofu Soup, is a spicy soup made with seafood mix and soft tofu (silken tofu). Soft tofu is not the same with the regular tofu we all know. The soft tofu is more smoother and finer than the hard tofu. It is as smooth as… Continue reading Korean Tofu Soup Recipe (Soondubu Jjigae)
Post Views: 21,633 안녕하세요 (Hello!) Tteokbokki is one of the most popular street food in Korea. Today’s recipe is made with Korean rice cakes (tube shape), Korean fish cakes (flat shape), Korean soup stock / dashi stock, and gochujang (Korean chili paste). Perfect side dish to your Samgyup meal. You can add some veggies, boiled… Continue reading Tteokbokki Recipe (Korean Rice Cake)
Post Views: 195,324 Are you planning to have your own Samgyeopsal/Samgyupsal Buffet at home? Worry no more, here’s s a simple guide to your cravings! Remember, you don’t need to prepare all these.. you just ought to know which ones you prefer to have and which ones are feasible. Planning ahead is important so you… Continue reading Samgyupsal Recipe (Filipino Style)
Post Views: 7,387 Korean Spicy Braised Tofu or also known as Dubu-jurum is a popular Korean side dish (banchan). The tofu is basically pan fried and then braised in a delicious korean sweet and spicy sauce mixture. This dish is an ideal side dish to any samgyupsal meal or buffet. For the korean ingredients, you can… Continue reading Korean Spicy Braised Tofu (Dubu-Jorim)
Post Views: 28,273 Korean Stir-Fry Spicy Pork – Jeyuk Bokkeum “Jeyuk means pork, and Bokkeum meaning to cook food or food ingredients with little or a small amount of liquid by stir-frying over heat” This sweet and spicy pork is so quick, easy and my favorite. It only takes 10-15 minutes to cook. Yes, fast… Continue reading Korean Stir-Fry Spicy Pork (Jeyuk Bokkeum)
Post Views: 23,496 Bibim guksu is a korean spicy mixed noodles usually served in summer. It’s a korean recipe of cold noodles tossed in spicy, sweet and sour sauce. Yummy! Bibim literally means mixing and guksu is commonly known as pasta in Korea. The cold noodles are served with the toppings on top and you… Continue reading Bibim Guksu (Korean Spicy Mixed Noodles)
Post Views: 152,469 Budae Jjigae or army stew is a very popular dish in Korea! It’s tasty, affordable and easy to cook. According to Korea Travel, It was invented after the Korean war when the American army was stationed at Uijeongbu. Because of food scarcity in South Korea after Korean war, the American army provided… Continue reading Budae Jjigae (Korean Army Stew)
Post Views: 133,706 These Korean Hotdog street food are crunchy, soft and yummy! Its cheesy and delicious just like a corndog but this one is kind a unique with lots of different combos to choose from! You can definitely make it at home for a weekend snack with the family. Use your imagination for a… Continue reading Korean Hotdog
Post Views: 27,062 This recipe is an award winning recipe. Even restaurants have adapted this amazing recipe, so I tried it too. Happy cooking! Where can I buy Gochujang Paste? Go to International section isle of SM supermarket along the shelf of korean noodles. Or buy it online (Lazada/Shopee). Cooking Notes: Alternatively plum sauce or… Continue reading KOREAN BBQ MEATBALLS
Post Views: 123,964 Galbi Jjim is a famous Korean meat dish made from beef short ribs. The ribs are marinated or stewed in a sauce made from pureed pear fruit or plum sauce, mirin, soy sauce, garlic, sesame seed oil and sugar. This Galbi Jjim though is for Filipino kitchen who wants to try Korean… Continue reading Korean Galbi Jjim
Post Views: 287,445 Bon Chon Style Soy Garlic Wings is fried chicken goodness at its best. These chicken wings are fried twice to get the maximum crispness and tossed in sticky soy garlic glaze. Absolutely yummy! In Philippines, Bon Chon is also a famous Korean fast food chain that serves Soy Garlic Chicken and Filipinos… Continue reading Bon Chon Style Soy Garlic Wings
Post Views: 60,678 Ang Korean Kimbap (Tagalog Version at Filipino Style) ay super easy gawin and masarap siya! Paano nga ba gumawa ng Korean Kimbap? Madali lang, una bumili ng muna ng bamboo mat na pang-hulma ng Kimbap. Saan nakakabili ng Bamboo Mat? Kung ikaw ay nasa Pilipinas, maraming tinda sa Lazada at Shopee online… Continue reading Korean Kimbap (Tagalog Version)
Post Views: 66,402 Jajangmyeon Recipe – Korean Noodles in Black Bean Sauce. This made simple recipe, is sweet and savory noodle dish. A popular Korean-Chinese noodle dish that Filipinos are starting to love too. The main ingredients Korean black bean paste called chunjang (춘장) can be easily purchase in any major supermarkets (in Philippines) along… Continue reading JAJANGMYEON RECIPE
Post Views: 73,024 Spicy Korean Chicken Stew (Dakdoritang) is a delicious Korean stew. It is a very spicy chicken stew with potatoes, carrots and cabbage. It’s a Korean favorite comfort food. You got to try it.. its very delicious. Just don’t missed out on the Korean ingredients it ask for and you’re in for a… Continue reading Spicy Korean Chicken Stew (Dakdoritang)
Post Views: 146,104 This Korean Fried Chicken ala Bonchon is so quick to cook because I used chicken wings and some small drumettes. You can also use chicken breast or any part of the chicken. It is better with skin because it will turn out so crispy and delicious with a kick of spice. You… Continue reading Korean Fried Chicken ala Bonchon
Post Views: 23,426 6 Korean Ramyeon You Shouldn’t Miss Trying This is the list of 6 Korean ramyeon you shouldn’t miss when you visit any korean store near you or even the major supermarket in your area. We all know, Filipinos loves noodles soup or stir fried noodles. Like any asians, Filipinos are used to… Continue reading 6 Korean Ramyeon You Shouldn’t Miss Trying
Post Views: 59,396 Korean Chapchae (Tagalog version) ito ay ang simpleng guide na madaling unawain sa pag gawa or pagluluto ng Koream Pancit na Chapchae. Masarap at siguradong magugustuhan ng buong pamilya! Korean Chapchae (Tagalog Version) SANGKAP: 250 grams ng glass noodle 1 tasa ng toyo 1 tasa ng asukal na puti 50 grams na… Continue reading Korean Chapchae (Tagalog Version)
Post Views: 48,873 HOW TO MAKE EASY BIBIMBAP – if you have some left over Bulgogi and got some few fresh veggies waiting in the refrigerator. You’re in for some healthy meal today. You can definitely alternate the vegetables listed here according to what’s available. <Filipino Style> KOREAN BIBIMBAP INGREDIENTS: 3 cups short grain… Continue reading KOREAN BIBIMBAP (Filipino Style)
Post Views: 17,411 Ang Ojingeo Bokkeum ay isang sikat na Korean dish na ginamitan ng banana ketchup. Maanghang siya ngunit ang mga mahihilig sa spicy ay tiyak na magugustuhan ito dahil sa napakasarap na flavor ng jalapenyo pepper. Maari itong ihain as side dish or maari din i-serve na may kasamang stir fried noodles. Try… Continue reading KOREAN SPICY SQUID
Post Views: 156,405 Kimchi or Kimchee is a traditional Korean side dish made from fermented vegetables like napa cabbage, radish, and cucumber with spicy seasonings. It is also used as an ingredient in main dishes like kimchi stew, kimchi soup, and what you see here, Kimchi Fried Rice, to name a few. Surprisingly, the fried… Continue reading Kimchi Fried Rice Recipe
Post Views: 18,841 This is my favorite side dish when eating at a Korean BBQ House. Complements the grilled meats perfectly. So simple to make with just a few ingredients. Korean Style Bean Sprouts Salad INGREDIENTS: 12 oz bean sprouts (togue) 1 tsp minced garlic 2 tbsp sesame oil 2 tbsp light soy sauce 1… Continue reading Korean Style Bean Sprouts Salad
Post Views: 33,081 Planning for an asian style barbeque or gathering this weekend? You gotta try this Korean Chicken BBQ recipe. Authentic, spicy chicken! I so love this..its so yummy! The gochujang paste made the perfect taste of korean spicy chicken. Happy grilling! Enjoy Korean Chicken BBQ Recipe INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY… Continue reading Korean Chicken BBQ Recipe
Post Views: 7,648 “I will say it again; I love salads. But i think, I’ve leveled up. No more of the regular green salad (the one with lettuce, some other vegetables and dressing). Been there, done that a bazillion times. Give me something I’ve never tasted before. Or one with an ingredient I used to… Continue reading THAI SPICY BEEF SALAD
Post Views: 9,394 (Crunchy Chicken Nuggets) Serves 2-5 Ingredients: 3 medium size chicken breast fillet, sliced thinly and minced 3 tablespoon cornstarch 1 tablespoon all-purpose flour 1 thumb freshly ginger, grated 1/2 teaspoon salt 1 tablespoon cooking wine Oil for frying 3 tbsp roasted peanuts, chopped finely For the sauce: 1 tablespoon vegetable oil 3… Continue reading Dak Gang-jeong
