Post Views: 1,915 These Czech Kolaches (Kolache in singular) are pastries made of a sweet yeast dough and usually filled with fruits, and sometimes cheese. The traditional flavors of Kolaches are poppy seed, apricot, prune and farmer’s cheese. These flavors can be traced back to the pastry’s Eastern European cuisines. Which also became Popular in… Continue reading Czech Kolaches Recipe (Ceske Kolace)
Post Views: 1,887 We all enjoy gathering with friends and family for fun, laughs, and of course, food! Social gatherings sometimes offer few healthy choices, and you may be tempted to overeat in the company of others. Encourage others to eat a healthy diet by including a variety of fruits and vegetables at your next… Continue reading Party Fruits and Veggie Ideas
Post Views: 4,288 How to make a floss? The rule of thumb is to grate it in thin threads, fry it to make it very crispy, drain oil and remove the moist thoroughly. You can use a microfiber towel or process it in modern way by using oven, or air fryer. An air fryer is… Continue reading Indonesian Floss Recipe (Serundèng)
Post Views: 2,639 These Barbeque ribs are so tasty and finger ‘lickin good. This recipe is perfect for the Holiday season and any special occasion… or anytime you crave for a sweet delicious barbecue sauce. Cherry is one of the best trio for bourbon and vanilla with a touch of salt to taste. Perfect! However… Continue reading Cherry Vanilla Bourbon BBQ Ribs Recipe
Post Views: 3,007 Au Gratin Potatoes a.k.a Gratin Dauphiniose is an origin of traditional French dish, which is made of potatoes, garlic and cream since 1788. Aside from garlic, you may substitute or add other ingredients to level up the taste like adding some pimiento or even adding some chopped Bacon bits. Remember, you dont… Continue reading Au Gratin Potatoes Recipe
Post Views: 11,117 These appetizer are definitely a must have for any booze. These Gambas are very tasty and savory and a favorite in Spain for Tapas (hors d’oeuvres) with aperitif. So yummy! Gambas al Ajillo Recipe INGREDIENTS: 700g large shrimp Salt ½ cup olive oil 3 or 4 cloves garlic, thinly sliced lengthwise Hot… Continue reading Gambas al Ajillo Recipe
Post Views: 11,343 Do you remember Lake Tung Ting? Have you ever been to Chinese restaurants and wondered about the name of this recipe? This Lake Tung Ting Chinese Food should be very familiar to you, it has heavenly white shrimp, broccoli, snow peas, carrots and sometimes baby corn swimming in white translucent sauce. It… Continue reading Easy Lake Tung Ting Shrimp
Post Views: 3,217 Are you in the mood for Mexican Tacos? Try this low carb diet recipe today. Quick and easy recipe for Filipino kitchen. Happy cooking! Fish and Mango Tacos Recipe INGREDIENTS: For Mango Salsa: 2 large ripe mangos, peeled, pitted and diced ¼ cup minced red bell pepper 1 tablespoon lime juice (lemon… Continue reading Fish and Mango Tacos Recipe
Post Views: 6,858 Close to perfect! Baked Ziti Copycat of Sbarro. Easy and yummier! Homemade is simply the best. Happy cooking! Servings: 2 Baked Ziti Recipe (Sbarro Style) INGREDIENTS: 200g ziti pasta 1 ½ cups spaghetti sauce (about 350g) 1 cup reduced-fat sour cream (alternatively greek yogurt or any plain yogurt) 1 cup vegetable broth 1… Continue reading Baked Ziti Recipe (Sbarro Style)
Post Views: 5,106 Kake Udon is the primary form of hot udon noodle soup. It is made of udon noodles floating in a flavorful dashi based broth. This is cheaper compared to restaurant-made udon and you can prepare it anytime you want, especially in this cold weather. Kake Udon is very basic, just garnish the… Continue reading Easy Kake Udon Recipe
Post Views: 5,268 These Breakfast Quesadillas are very quick and easy to make. It’s filled with scrambled eggs, red bell peppers and lots of cheese. Breakfast Quesadillas Recipe INGREDIENTS: 6 eggs 1 cup Cheese, shredded (cheddar and mozzarella or any) ¼ cup fresh milk, (or any kind) Salt and pepper, to taste ½ bell pepper,… Continue reading Breakfast Quesadillas Recipe
Post Views: 3,157 If you have a package of any Instant Korean Spicy noodles or preferably Shin Ramyun here’s how you can reinvent these noodles into another interesting recipe. So yummy! Korean Tomato and Egg Spicy Noodles Recipe INGREDIENTS: 1 Korean Instant Noodles, (Preferably Shin Ramyun) 550 ml Water (about 2 ½ cups) 2 large… Continue reading Korean Tomato and Egg Spicy Noodles Recipe
Post Views: 6,766 Cooking Notes, Tips and Substitution for Making Japanese Miso Soup: Optional Toppings: Choose from cubed soft silken tofu, Dried Wakame seaweed, mussels, potato, taro, Daikon/Radish, Shiitake mushrooms, carrots, and Red Chili Pepper for a spicy kick. Seafood Substitution: Instead of crabs, you may also use crab sticks (sliced it finely), or Salmon,… Continue reading Miso Soup with Crabs (Kani Miso Shiru)
Post Views: 3,043 This recipe is a traditional Vietnamese Recipe. Another must try recipe. This soup is not just sour but with a very balanced sweet and sour soup with a variety of vegetables. Sweet Sour Fish Soup (Vietnamese Canh Chua) INGREDIENTS: 500g catfish steak (or other firm fish; salmon, mullet, red snapper) 1 pinch… Continue reading Sweet Sour Fish Soup (Vietnamese Canh Chua)
Post Views: 3,853 Easy Potato Latkes (Potato Fritters) A Latke is a Jewish cuisine usually made of potatoes and cooked just like fritters/pancakes. It is a Ashkenazi Jewish cuisine that is traditionally prepared to celebrate Hanukkah. Latkes can be made of other ingredients too, like cheese, onion and zucchini. EASY POTATO LATKES RECIPE INGREDIENTS: 4… Continue reading Easy Potato Latkes Recipe
Post Views: 7,221 What is Choux au Cracquelin? Choux au Craquelin, is a delicate French pastry dessert that is light, crispy and crumbly on top. The bite-size pastry is bursting with delicious creamy filling. The taste is really good! Excellent for weekend afternoon delights. You can serve it at normal temperature or serve it chilled.… Continue reading Choux au Craquelin with Diplomat Cream Recipe
Post Views: 8,741 Do you want to try the popular Pad Thai in Filipino style? Here’s an easy guide for Filipinos at home. Pad thai (ผัดไทย) or also known as Pad Thai is an ubiquitous street food in Thailand. Conventionally made from stir-fried rice noodles, shrimp, tofu, chinese chives, bean sprouts etc. and then tossed in… Continue reading Shrimp Pad Thai Recipe (Filipino Style)
Post Views: 10,033 Dont have a bamboo wrap for making Sushi? No problem! Why not make Sushi Balls! These are so easy to make! You can just choose 1-2 toppings and your choice of garnish and sauce. Be creative and style your balls to your likings. Enjoy! MAKI AND SUSHI BALLS RECIPE INGREDIENTS: For the… Continue reading Maki and Sushi Balls Recipe
Post Views: 6,454 Spicy stir-fried small octopus. Nakji Bokkeum is a classic Korean banchan (side dish); It is usually prepared with a small-sized octopus (or baby octopus or you can also use webfoot/longhand octopus). It is sliced and then fried in a flavorful combination of garlic, ginger and gochujang chili paste, while other additions include… Continue reading Korean Stir-fry Octopus Recipe (Nakji Bokkeum)
Post Views: 16,890 How do you add a flavor to your waffle mix? What makes a Belgian waffle smells so good is the Pure Vanilla Extract. A good quality vanilla extract like the Kirkland Signature Pure Vanilla Extract is a good choice. Your kitchen will smell so good while cooking these waffles. The kids will… Continue reading Belgian Waffle Recipe
Post Views: 23,658 Ever wondered how to make a DIY Seafood Tray, Seafood Mukbang or Mixed Cajun Seafood boil without spending too much. They’re super expensive when you order for a tray here in the Philippines. Well, you gotta try this easy delicious recipe so you can save more and cook a bigger tray or… Continue reading Seafood Boil Recipe (Filipino Style)
Post Views: 8,071 Such a decadent treat, the sweetness of the jam and the stickiness of the peanut butter along with the crunch of warm toast will take you back to the happy childhood contentment. Yes, it’s a celebrated classic American PB&J sandwich back in WWII (1939). Peanut Butter and Jelly French Toast Recipe INGREDIENTS:… Continue reading Peanut Butter and Jelly French Toast Recipe
Post Views: 4,861 Pineapple Fried Rice Recipe INGREDIENTS: 2 cups cooked rice, leftover or cold ½ cup Pineapple, cubed ½ cup Shrimps, chopped ½ cup green peas 1 tsp. Garlic, chopped 1 tsp turmeric powder ½ cup Carrot, chopped into small cube ½ cup Onion, chopped 1 tsp. Salt 1 tbsp. Sugar 1 tsp. Ground… Continue reading Pineapple Fried Rice Recipe
Post Views: 3,508 Crab Legs in Butter Sauce Recipe INGREDIENTS: 500g crab legs ½ cup melted butter 2 teaspoons of Creole seasoning 2 teaspoons chopped parsley 1 teaspoon lemon juice 2 teaspoons minced garlic Lemon wedges for serving INSTRUCTIONS: You can saute the crab legs in a large skillet or bake it in the oven. If… Continue reading Crab Legs in Butter Sauce Recipe
Post Views: 7,195 Have you tried cooking Japanese Ebi Fry yet? What’s the difference between Tempura and Ebi Furai? They have different coating textures. Ebi Fry is dusted with flour, dipped into beaten egg mixture and coated in breadcrumbs. It is deep fried until it becomes crispy and golden brown. Tempura is dipped in chilled… Continue reading Ebi Fry Recipe (Fried Shrimp)
Post Views: 10,262 These Mooncakes are so delicious with Salted Egg Yolk Custard filling. Instead of buying the ready made mooncakes, why not try and bake your own. They are much tastier and easier to make. Here’s a tip, when you buy the mooncake molds, buy the 50g ones. You can purchase it in Lazada,… Continue reading Mooncake Recipe (with Salted Egg Yolk Custard Filling)
Post Views: 13,045 These Chicken wings are spicy sweet! Its a crispy chicken soaked in sweet, red spicy chili sauce. If you love chicken wings.. you have to try it too! Because its very easy to make and delicious! Servings: 6 Sweet Chili Chicken Wings Recipe INGREDIENTS: 12 pcs Chicken wings pieces, cut in the… Continue reading Sweet Chili Chicken Wings Recipe
Post Views: 22,080 Healthy, quick and easy Chinese Tofu side dish that you can easily make! Its very yummy! But where can I buy this Silken tofu or Soft tofu? Just check it out in major grocery like Sm, Landers and SnR. Usually located in the frozen section together with other items like Spring roll… Continue reading Steamed Soft Tofu with minced Pork Recipe
Post Views: 23,411 Here’s the best recipe of Stir Fry Chinese Black Pepper Steak. It’s very simple and quick. An all time favorite Chinese Take out or fast food. Chinese Black Pepper Steak Recipe INGREDIENTS: 400g Beef (Rib eye), diced or thin slices 1 tablespoon Baking soda (5g) 1 tablespoon Cooking wine 2 tablespoon Dark… Continue reading Chinese Black Pepper Steak Recipe
Post Views: 13,384 Serves 4 to 6 Beef and Shrimp Lo Mein INGREDIENTS: ½ cup shredded cabbage, (or chop into small pieces) 450g Chinese wheat flour noodles 1 tablespoon oil 170g flank steak, chopped 170g fresh shrimp, shelled, deveined, cut in halves 1 egg white 1 teaspoon salt 1 tablespoon cornstarch 1 carrot, shredded 3… Continue reading Beef and Shrimp Lo Mein Recipe
