Post Views: 2,552 The Cochinillo is traditionally roasted in a domed shaped bread oven with aromatic burning herbs, wild oak, and pieces of cut vines. This makes the Cochinillo aromatically delicious. In our modern times, there are many ways to achieve this even without the traditional oven, it is easier and with the same flavor… Continue reading Cochinillo Asado Recipe (Roasted Suckling Pig)
Post Views: 11,117 These appetizer are definitely a must have for any booze. These Gambas are very tasty and savory and a favorite in Spain for Tapas (hors d’oeuvres) with aperitif. So yummy! Gambas al Ajillo Recipe INGREDIENTS: 700g large shrimp Salt ½ cup olive oil 3 or 4 cloves garlic, thinly sliced lengthwise Hot… Continue reading Gambas al Ajillo Recipe
Post Views: 6,624 Feeling like going vegan today? Gazpacho is a naturally fresh cold soup that doesn’t require cooking. It is basically processed using a blender to become a soup. It is very nutritious because it is rich in vitamins A, C, E and minerals. It also contains antioxidants and fibers that can prevent high… Continue reading Easy Gazpacho Soup Recipe
Post Views: 140,376 How do you make Seafood Paella Valenciana? This recipe will help you cook your classic, traditional Paella Valenciana that our granny’s will cook back in the olden days. An easy to follow recipe that will guide you step by step of the way. It is a simple recipe that you can easily… Continue reading SEAFOOD PAELLA VALENCIANA
Post Views: 59,914 This homemade sardines is one best tasting ever.. with some special ingredients that you need to take note. Always use the top quality ingredients like the extra virgin olive that is super healthy. According to Healthline: Extra virgin olive oil is incredible healthy because of its powerful anti-oxidants and it is claimed… Continue reading Homemade Spanish Sardines
Post Views: 175,678 Tocino del cielo is a family heirloom recipe from Pampanga that was adapted from the Spanish recipes way back from the Spaniards-Philippines invasion. Tocino del cielo which means “heaven’s bacon” in spanish, is a heavier version of custard compared to Creamy Leche Flan and a slight opposite to creme brulee or creme caramel which… Continue reading Tocino Del Cielo ala Nora Daza
Post Views: 16,994 Spanish Chicken Pepitoria is finger lickin spanish dish, they call it in Spain as Pollo en Pepitoria (Pollo means chicken). It’s very tasty and has a touch of yellow color because of the saffron. While the word “Pepitoria” is a Spanish way of cooking different dishes of meat (usually chicken). Basically, the… Continue reading Spanish Chicken Pepitoria
Post Views: 23,579 Creamy Satin smooth Caramel Covered crazy dessert. I love this spanish version with eggs, milk and real vanilla. Just a few simple ingredients and its magic. I love to add a pinch of salt to the custard blend and a wee bit of fresh squeezed orange juice and a hint of spices like… Continue reading Spanish Leche Flan
Post Views: 44,485 This Arroz Valenciana de Lechon (Bringhe) is an absolute crowd pleaser in any occasion. You can buy lechon in advance and reserve it in the fridge for your bringhe. In SM supermarket they have consignments of frozen lechon in tubs at the freezer section (Rico’s Lechon). Great for new year and any… Continue reading Arroz Valenciana de Lechon (Bringhe)
Post Views: 29,802 Bacalao ng mga Caviteño is a proud recipe of Cavite. Usually served in Holy Week or Araw ng Pangilin sa pagkain ng karne (Meat Fasting). Bacalao is a spanish word that means dried Codfish or labahita in tagalog. When I checked Wikepedia Bacalao is a coined word that originated from the word… Continue reading Bacalao Recipe
Post Views: 67,057 Arroz ala Cubana is a classic dish that originated in Spain adapted by our ancestors probably way back the Spanish invasion. Arroz ala Cubana is a dish distinguished with rice, ground meat menudo, fried banana plantains, and fried egg on the side. This is one of my favorite menu. Since when did… Continue reading Arroz ala Cubana
