Appetizers · Asian Food · Food Business · International Recipe · Japanese Food · Street food

Takoyaki (Filipino Style)

Loading… If you like Takoyaki.. welcome to the club. I’m one of the fan of this Japanese appetizer/street food since childhood. In Japan, Takoyaki means octopus balls. It is a japanese soft-ball-shape snack made of a wheat flour-based batter, cooked in a takoyaki molded pan and drizzled with sauce, bonito flakes and dried seaweeds. Yummy! This… Continue reading Takoyaki (Filipino Style)

Japanese Food · Sauces

Homemade Tonkatsu Sauce

Loading… Tonkatsu is a japanese sticky brown sauce made primarily of worcestershire sauce and other ingredients. Japanese Tonkatsu (Breaded Pork) is never complete without this sweet sticky sauce we love. Enjoy! HOMEMADE TONKATSU SAUCE INGREDIENTS:1 tablespoon ketchup2 ½ teaspoons Worcestershire sauce1 ½ teaspoon Oyster Sauce1 ⅛ teaspoon sugar INSTRUCTIONS:In a bowl, stir all ingredients until… Continue reading Homemade Tonkatsu Sauce

Japanese Food · Lutong Bahay (Daily Menu)

Chicken Teriyaki with Mushrooms

Loading… If you want an easy version and Filipino style Chicken Teriyaki. You got to try this simple and easy “lutong bahay” teriyaki style chicken using breast fillet. Its also good if you grill the chicken first or otherwise fry it. Both taste good either way. Happy cooking! Chicken Teriyaki with Mushrooms INGREDIENTS: ½ kilograms… Continue reading Chicken Teriyaki with Mushrooms

Asian Food · Filipino Recipe · Japanese Food · Lutong Bahay (Daily Menu) · Salads

KANI MANGO SALAD

Loading… This Kani Mango Salad (Pinoy Style) includes a homemade dressing recipe just like the Kewpie Salad Dressing. Super yummy and delicious! I love it when served cold. I hope you enjoy this delicious Japanese Style Salad in Filipino version. KANI MANGO SALAD RECIPE (with Homemade KEWPIE dressing) INGREDIENTS: For Dressing:6 tablespoon Japanese mayo (or… Continue reading KANI MANGO SALAD

Asian Food · International Recipe · Japanese Food · Soups

JAPANESE STYLE CREAM STEW

Loading… This Japanese Style Cream Stew is colorful and pretty a nice soup for a cold weather or a rainy day. Try it for breakfast paired with your favorite toasted bread or slices of french bread. If you want more ingredients, you may add chop celery rib and some slices of mushrooms. That’s more yummy!… Continue reading JAPANESE STYLE CREAM STEW

Filipino Recipe · Japanese Food · Lutong Bahay (Daily Menu) · Soups

Japanese Shoyu Ramen Style

Loading… This is a simple style of a Japanese Shoyu Ramen and inspired from the original. Because most of us may not have an easy access to Japanese ingredients. This recipe is simplified to what most Filipinos can afford or what is commonly available in our groceries. You may find some of these ingredients available… Continue reading Japanese Shoyu Ramen Style

Beef Recipes · Japanese Food

Chaliapin Steak DON – Shokugeki no Soma

Loading… For some of you who are a fandom of animè and manga comics you might have read this dish which is an original Japanese steak recipe since 1936. In the Manga comics (Chapter 13), “this dish is exclusively made by Sōma combined with the Japanese original dish, the Chaliapin Steak and the donburi concept for his… Continue reading Chaliapin Steak DON – Shokugeki no Soma

Asian Food · Japanese Food

Japanese Kaki Fry Recipe (Deep fried Oyster)

This Japanese Kaki Fry Recipe (Deep fried Oyster) is like a golden oyster nuggets, crunchy on the outside and succulent on the inside. While kthers will describe it as simple as a breaded large oysters, deep fried in oil. With a final caption of “Crazy delicious!” You can’t go wrong with Japanese! Serve it with… Continue reading Japanese Kaki Fry Recipe (Deep fried Oyster)

Filipino Recipe · Food Business · Japanese Food · Street food

Gyoza Recipe (Pinoy Style)

Gyoza Recipe Pinoy Style (Japanese Pan-fried Dumplings). Super crazy delicious when crispy fried. You may use chili garlic sauce and still turns out mouth watering. Alternatively you may also steam the other batch. Happy cooking and enjoy! Cook’s Notes: – Instead of Ponzu dipping sauce, you may use Pinoy chili garlic sauce. – You may… Continue reading Gyoza Recipe (Pinoy Style)

Japanese Food · Lutong Bahay (Daily Menu) · Pork Recipes

Tonkatsu Recipe

  How to cook the best tonkatsu ever at home? Try this Tonkatsu recipe, its fried to perfection.. soft in the inside but crispy-liscious outside. This is a quick and easy recipe with Tonkatsu sauce recipe or melted cheddar cheese on top. Happy cooking!  Alternatively, you may also use chicken breast fillet instead of pork… Continue reading Tonkatsu Recipe

Cake, Bread and Pastries · Japanese Food

Kasutera (Japanese Sponge Cake)

Ingredients 6 large eggs at room temperature 1 cup sugar 1 cup plus 2 1/2 tablespoons bread flour 6 tablespoons honey 3 tablespoons warm water Instructions: Coat two 7 1/2″x3 1/2″ bread loaf pans with cooking spray, then line with parchment paper. Place the eggs in a mixing bowl and whisk vigorously until combined and… Continue reading Kasutera (Japanese Sponge Cake)

Asian Food · Japanese Food · Soups

JAPANESE MISO SOUP

Japanese Miso soup (misoshiru) is a traditional Japanese soup consisting of a stock called “dashi”, infused with the flavor of miso paste with cubes of soft tofu and softened dried wakame seaweed. Dashi is a stock whose main ingredients are kombu (dried kelp) and katsuobushi (dried and smoked bonito). Westerners have modified the stock used… Continue reading JAPANESE MISO SOUP