Beef Recipes · Holiday Recipes · International Recipe · Japanese Food · Steak Recipe

Japanese Beef Tataki Recipe (Air-fryer)

Post Views: 1,037 In Japan, the word tataki has two definitions when talking about food. The first definition comes from the verb “tataku”, which literally means “to pound or hammer”. The second definition is used to describe fish or another meat that has been seared on the outside and left untouched/rare in the middle. Japanese… Continue reading Japanese Beef Tataki Recipe (Air-fryer)

International Recipe · Japanese Food · Soups

Easy Kake Udon Recipe

Post Views: 4,461 Kake Udon is the primary form of hot udon noodle soup. It is made of udon noodles floating in a flavorful dashi based broth. This is cheaper compared to restaurant-made udon and you can prepare it anytime you want, especially in this cold weather. Kake Udon is very basic, just garnish the… Continue reading Easy Kake Udon Recipe

International Recipe · Japanese Food · Seafood · Soups

Miso Soup with Crabs (Kani Miso Shiru)

Post Views: 5,208 Cooking Notes, Tips and Substitution for Making Japanese Miso Soup: Optional Toppings: Choose from cubed soft silken tofu, Dried Wakame seaweed, mussels, potato, taro, Daikon/Radish, Shiitake mushrooms, carrots, and Red Chili Pepper for a spicy kick. Seafood Substitution: Instead of crabs, you may also use crab sticks (sliced it finely), or Salmon,… Continue reading Miso Soup with Crabs (Kani Miso Shiru)

Appetizers · Featured Food · Food Business · Food Negosyo Ideas · International Recipe · Japanese Food

Maki and Sushi Balls Recipe

Post Views: 9,311 Dont have a bamboo wrap for making Sushi? No problem! Why not make Sushi Balls! These are so easy to make! You can just choose 1-2 toppings and your choice of garnish and sauce. Be creative and style your balls to your likings. Enjoy! MAKI AND SUSHI BALLS RECIPE INGREDIENTS: For the… Continue reading Maki and Sushi Balls Recipe

International Recipe · Japanese Food · Lutong Bahay (Daily Menu) · Seafood · Shrimps

Ebi Fry Recipe (Fried Shrimp)

Post Views: 6,928 Have you tried cooking Japanese Ebi Fry yet? What’s the difference between Tempura and Ebi Furai? They have different coating textures. Ebi Fry is dusted with flour, dipped into beaten egg mixture and coated in breadcrumbs. It is deep fried until it becomes crispy and golden brown. Tempura is dipped in chilled… Continue reading Ebi Fry Recipe (Fried Shrimp)

Breakfast · Fried Rice · International Recipe · Japanese Food · Rice

Yakimeshi (Japanese Fried Rice)

Post Views: 24,093 Yakimeshi, which literally means “fried rice”, is another staple dish in Japan. It’s a rice dish that’s cooked using leftovers cold rice with eggs, veggies, meats or seafood. This is super yummy with all the Japanese seasoning! Yakimeshi (Japanese Fried Rice) INGREDIENTS:1 Tablespoon vegetable oil2 tbsp unsalted butter½ cup shrimp, chopped3 cloves… Continue reading Yakimeshi (Japanese Fried Rice)

Appetizers · Asian Food · Food Business · International Recipe · Japanese Food · Street food

Takoyaki (Filipino Style)

Post Views: 44,872 If you like Takoyaki.. welcome to the club. I’m one of the fan of this Japanese appetizer/street food since childhood. In Japan, Takoyaki means octopus balls. It is a japanese soft-ball-shape snack made of a wheat flour-based batter, cooked in a takoyaki molded pan and drizzled with sauce, bonito flakes and dried… Continue reading Takoyaki (Filipino Style)

Japanese Food · Sauces

Homemade Tonkatsu Sauce

Post Views: 9,951 Tonkatsu is a japanese sticky brown sauce made primarily of worcestershire sauce and other ingredients. Japanese Tonkatsu (Breaded Pork) is never complete without this sweet sticky sauce we love. Enjoy! HOMEMADE TONKATSU SAUCE INGREDIENTS:1 tablespoon ketchup2 ½ teaspoons Worcestershire sauce1 ½ teaspoon Oyster Sauce1 ⅛ teaspoon sugar INSTRUCTIONS:In a bowl, stir all… Continue reading Homemade Tonkatsu Sauce

Bread · International Recipe · Japanese Food

Hokkaido Milk Bread

Post Views: 22,092 These rolls are fluffy, pillowy soft Japanese Hokkaido style milk bread. Bake it today with this simple recipe. It’s a perfect make ahead bread because they stay soft for days! You gotta try these Japanese Milk Bread rolls. This method does not use the tangzhong roux method. If you live in Hokkaido,… Continue reading Hokkaido Milk Bread

Japanese Food · Lutong Bahay (Daily Menu)

Chicken Teriyaki with Mushrooms

Post Views: 19,079 If you want an easy version and Filipino style Chicken Teriyaki. You got to try this simple and easy “lutong bahay” teriyaki style chicken using breast fillet. Its also good if you grill the chicken first or otherwise fry it. Both taste good either way. Happy cooking! Chicken Teriyaki with Mushrooms INGREDIENTS:… Continue reading Chicken Teriyaki with Mushrooms

Asian Food · Filipino Recipe · Holiday Recipes · Japanese Food · Lutong Bahay (Daily Menu) · Salads

KANI MANGO SALAD (Pinoy Style Recipe)

Post Views: 122,731 This Kani Mango Salad (Pinoy Style) includes a homemade dressing recipe just like the Kewpie Salad Dressing. Super yummy and delicious!! I love it when served cold. I hope you enjoy this delicious Japanese Style Salad in Filipino version. For my carrots and cucumber, it is easier to prepare using a 7… Continue reading KANI MANGO SALAD (Pinoy Style Recipe)

Asian Food · Fish · Grilled · Japanese Food


Post Views: 38,685 These Teriyaki Salmon is a quick and simple meal if you’re on the go and busy. The recipe takes about less than 30 minutes to cook. Delicious and simply the best in taste! If griller is not available just pan sear the salmon in a non stick pan. Happy cooking! TERIYAKI SALMON… Continue reading TERIYAKI SALMON

Asian Food · International Recipe · Japanese Food · Soups


Post Views: 47,821 This Japanese Style Cream Stew is colorful and pretty a nice soup for a cold weather or a rainy day. Try it for breakfast paired with your favorite toasted bread or slices of French bread. If you want more ingredients, you may add chop celery rib and some slices of mushrooms. And… Continue reading JAPANESE STYLE CREAM STEW

Filipino Recipe · Japanese Food · Lutong Bahay (Daily Menu) · Soups

Japanese Shoyu Ramen Style

Post Views: 32,340 This is a simple style of a Japanese Shoyu Ramen and inspired from the original. Because most of us may not have an easy access to Japanese ingredients. This recipe is simplified to what most Filipinos can afford or what is commonly available in our groceries. You may find some of these… Continue reading Japanese Shoyu Ramen Style

Beef Recipes · Holiday Recipes · Japanese Food · Steak Recipe

Chaliapin Steak DON – Shokugeki no Soma

Post Views: 14,039 For some of you who are a fandom of animè and manga comics you might have read this dish which is an original Japanese steak recipe since 1936. In the Manga comics (Chapter 13), “this dish is exclusively made by Sōma combined with the Japanese original dish, the Chaliapin Steak and the donburi concept… Continue reading Chaliapin Steak DON – Shokugeki no Soma

Chicken Recipes · International Recipe · Japanese Food

Japanese Chicken Curry Recipe

Post Views: 35,412 This Japanese Chicken Curry is another favorite recipe you must try! It’s chicken curry with a slight twist of Japanese curry powder, apple, honey and soy. It’s a tempting, tasty new twist in a chicken curry. Note: For Japanese curry powder: you can buy it in major groceries in Metro Manila/Lazada/Shopee. Or… Continue reading Japanese Chicken Curry Recipe

Asian Food · International Recipe · Japanese Food

Japanese Kaki Fry Recipe (Deep fried Oyster)

Post Views: 29,184 This Japanese Kaki Fry Recipe (Deep fried Oyster) is like a golden oyster nuggets, crunchy on the outside and succulent on the inside. While others will describe it as simple as a breaded large oysters, deep fried in oil. With a final caption of “Crazy delicious!” You can’t go wrong with Japanese!… Continue reading Japanese Kaki Fry Recipe (Deep fried Oyster)

Appetizers · Holiday Recipes · International Recipe · Japanese Food


Post Views: 41,069 This Holiday season, prepare some Japanese infusions for your menu. Japanese food is well respected when it comes to culinary art. For me, the classics are always the best way to go for the Holiday season. I love Maki Rolls and I’ll never exchange it for the reinvented recipe of Sushi Bake.… Continue reading CALIFORNIA MAKI RECIPE

Cookies · Japanese Food · Pastries

Japanese Melon Pan Recipe

Post Views: 19,357 Japanese Melon pan is a Japanese pastry dessert. Crunchy on the outside and soft in the yummy! It’s as good as you can imagine it could be. You can slice it in the center and sandwich with a some matcha, vanilla or chocolate ice cream and drizzle with your favorite condensed… Continue reading Japanese Melon Pan Recipe

Filipino Recipe · Food Business · Japanese Food · Street food

Gyoza Recipe (Pinoy Style)

Post Views: 35,364 Gyoza Recipe Pinoy Style (Japanese Pan-fried Dumplings). Super crazy delicious when crispy fried. You may use chili garlic sauce and still turns out mouth watering. Alternatively you may also steam the other batch. Happy cooking and enjoy! Cook’s Notes: – Instead of Ponzu dipping sauce, you may use Pinoy chili garlic sauce.… Continue reading Gyoza Recipe (Pinoy Style)

Cake, Bread and Pastries · Japanese Food

Matcha Cake with Kitkat

Post Views: 13,038 If you have an extra sponge cake sitting in your fridge or pantry. You gotta try this simple Matcha Cake for an afternoon tea and snack. Its a layer sponge cake, Mascaporne with Kitkat drizzled with Matcha. Though this dessert is just a small serving, you can double this recipe in the… Continue reading Matcha Cake with Kitkat

Japanese Food · Lutong Bahay (Daily Menu) · Pork Recipes

Tonkatsu Recipe

Post Views: 66,199   How to cook the best tonkatsu ever at home? Try this Tonkatsu recipe, its fried to perfection.. soft in the inside but crispy-liscious outside. This is a quick and easy recipe with Tonkatsu sauce recipe or melted cheddar cheese on top. Happy cooking!  Alternatively, you may also use chicken breast fillet… Continue reading Tonkatsu Recipe

Cake, Bread and Pastries · Japanese Food

Castella Cake Recipe (Japanese Kasutera)

Post Views: 18,375 This Japanese sponge cake is very simple, delicious and not too sweet. It is called Japanese Kasutera or also known as Castella Cake (or Kastella). An old Portuguese recipe dating back to the 16th century with a touch of Japanese flavor.  This Japanese Cake is very simple in ingredients and is baked… Continue reading Castella Cake Recipe (Japanese Kasutera)

Asian Food · Japanese Food

Chicken Teriyaki

Post Views: 50,396 Start your week off with this easy delicious Chicken Teriyaki with rice and with matching fresh vegetable salad on the side. Happy cooking! Chicken Teriyaki INGREDIENTS: 1/2 kilo chicken breast, deboned 2/3 cup teriyaki sauce (Kikkoman) 1 tbsp. sugar 1 tbsp. cornstarch (dissolved in a few tbsp. water) cooking oil 1 tsp… Continue reading Chicken Teriyaki

Asian Food · Beef Recipes · International Recipe · Japanese Food


Post Views: 43,340 Gyūdon, or sometimes called gyūmeshi, is a Japanese comfort dish rice bowl topped with thin slices of beef, onions simmered in a mildly sweet sauce flavored with dashi stock, soy sauce and mirin. Best serve with egg toppings, onion leaves or any side dish like sweet corn. BEEF GYUDON INGREDIENTS: 1⁄2 kg.… Continue reading BEEF GYUDON

Asian Food · International Recipe · Japanese Food · Soups


Post Views: 62,240 Japanese Miso soup (misoshiru) is a traditional Japanese soup consisting of a stock called “dashi”, infused with the flavor of miso paste with cubes of soft tofu and softened dried wakame seaweed. Dashi is a stock whose main ingredients are kombu (dried kelp) and katsuobushi (dried and smoked bonito). Westerners have modified… Continue reading JAPANESE MISO SOUP

Fish · International Recipe · Japanese Food · Lutong Bahay (Daily Menu)

Fish Teriyaki Recipe

Post Views: 17,374 Short bodied mackerel, we call “hasa-hasa” is perfect for this Asian-inspired teriyaki dish. This recipe is inspired from a Japanese restaurant. From a sampling of their “teriyaki yellowtail collar” that is so delicious and unforgettable. This recipe is a sauce and glaze applied to a mackerel with the same delightful results. Fish… Continue reading Fish Teriyaki Recipe

Beef Recipes · Japanese Food

Beef Teppanyaki

Post Views: 19,433 Teppanyaki means cooked in sizzling plate. Another Japanese cuisine that’s easy and quick to cook..yummmm! Ingredients: 600g rib eye or any high grade beef preferred 4 tbsp toasted garlic soy bean oil black pepper 1 tbsp sesame oil salt Mama’s Guide Method: 1. Season beef with salt and freshly ground pepper and… Continue reading Beef Teppanyaki

Holiday Recipes · Japanese Food · Seafood

Shrimp Tempura Recipe

Post Views: 178,418 The secret to making a delicious shrimp tempura isn’t the shrimp. It’s the tempura batter. It needs to be icy cold, so make sure to place the batter on a stainless bowl and place a bowl of ice cubes underneath to keep the cold temperature of the batter. The cold batter when… Continue reading Shrimp Tempura Recipe

Breakfast · International Recipe · Japanese Food · Lutong Bahay (Daily Menu) · Pancakes

Japanese Hotcakes Recipe (ホットケーキ)

Post Views: 31,318 Japanese Hotcakes Recipe (ホットケーキ) INGREDIENTS: 2 large eggs 200 milliliters milk (7 ounces or .85 cup) 1 teaspoon vanilla extract 200 grams all-purpose flour (7 ounces or scant 1-2/3 cups) 8 grams baking powder (.28 ounces or 1- 3/4 teaspoon) 40 grams granulated sugar (1.4 ounces or 3 tablespoons + 1 teaspoon)… Continue reading Japanese Hotcakes Recipe (ホットケーキ)