Post Views: 770 Do you like Japanese style grilled chicken? Try this! Yakitori is one of the best Japanese cultural foods. It’s a Japanese soul food. Negima Yakitori is one of the many Yakitori types, it is made of chicken thigh fillet and scallions. These simple skewers are straightforward. The Yakitori sauce is a versatile marinade… Continue reading Japanese Yakitori (Chicken and Scallion Skewers)
Post Views: 2,409 Japanese quick rice bowl dish, in which boiled chicken, egg, sliced onions and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of steamed rice. Servings: 2 Oyakodon (Chicken and Egg Rice Bowl)… Continue reading Oyakodon (Chicken and Egg Rice Bowl)
Post Views: 1,476 In Japan, the word tataki has two definitions when talking about food. The first definition comes from the verb “tataku”, which literally means “to pound or hammer”. The second definition is used to describe fish or another meat that has been seared on the outside and left untouched/rare in the middle. Japanese… Continue reading Japanese Beef Tataki Recipe (Air-fryer)
Post Views: 5,558 Kake Udon is the primary form of hot udon noodle soup. It is made of udon noodles floating in a flavorful dashi based broth. This is cheaper compared to restaurant-made udon and you can prepare it anytime you want, especially in this cold weather. Kake Udon is very basic, just garnish the… Continue reading Easy Kake Udon Recipe
Post Views: 8,121 Cooking Notes, Tips and Substitution for Making Japanese Miso Soup: Optional Toppings: Choose from cubed soft silken tofu, Dried Wakame seaweed, mussels, potato, taro, Daikon/Radish, Shiitake mushrooms, carrots, and Red Chili Pepper for a spicy kick. Seafood Substitution: Instead of crabs, you may also use crab sticks (sliced it finely), or Salmon,… Continue reading Miso Soup with Crabs (Kani Miso Shiru)
