Breakfast · Fried Rice · International Recipe · Japanese Food · Rice

Yakimeshi (Japanese Fried Rice)

Loading… Yakimeshi, which literally means “fried rice”, is another staple dish in Japan. It’s a rice dish that’s cooked using leftovers cold rice with eggs, veggies, meats or seafood. This is super yummy with all the Japanese seasoning! Yakimeshi (Japanese Fried Rice) INGREDIENTS:1 Tablespoon vegetable oil2 tbsp unsalted butter½ cup shrimp, chopped3 cloves garlic, minced2… Continue reading Yakimeshi (Japanese Fried Rice)

Appetizers · Asian Food · Food Business · International Recipe · Japanese Food · Street food

Takoyaki (Filipino Style)

Loading… If you like Takoyaki.. welcome to the club. I’m one of the fan of this Japanese appetizer/street food since childhood. In Japan, Takoyaki means octopus balls. It is a japanese soft-ball-shape snack made of a wheat flour-based batter, cooked in a takoyaki molded pan and drizzled with sauce, bonito flakes and dried seaweeds. Yummy! This… Continue reading Takoyaki (Filipino Style)

Japanese Food · Sauces

Homemade Tonkatsu Sauce

Loading… Tonkatsu is a japanese sticky brown sauce made primarily of worcestershire sauce and other ingredients. Japanese Tonkatsu (Breaded Pork) is never complete without this sweet sticky sauce we love. Enjoy! HOMEMADE TONKATSU SAUCE INGREDIENTS:1 tablespoon ketchup2 ½ teaspoons Worcestershire sauce1 ½ teaspoon Oyster Sauce1 ⅛ teaspoon sugar INSTRUCTIONS:In a bowl, stir all ingredients until… Continue reading Homemade Tonkatsu Sauce

Bread · International Recipe · Japanese Food

Hokkaido Milk Bread

Loading… These rolls are fluffy, pillowy soft Japanese Hokkaido style milk bread. Bake it today with this simple recipe. It’s a perfect make ahead bread because they stay soft for days! You gotta try these Japanese Milk Bread rolls. This method does not use the tangzhong roux method. If you live in Hokkaido, you may… Continue reading Hokkaido Milk Bread

Japanese Food · Lutong Bahay (Daily Menu)

Chicken Teriyaki with Mushrooms

Loading… If you want an easy version and Filipino style Chicken Teriyaki. You got to try this simple and easy “lutong bahay” teriyaki style chicken using breast fillet. Its also good if you grill the chicken first or otherwise fry it. Both taste good either way. Happy cooking! Chicken Teriyaki with Mushrooms INGREDIENTS: ½ kilograms… Continue reading Chicken Teriyaki with Mushrooms

Asian Food · Filipino Recipe · Holiday Recipes · Japanese Food · Lutong Bahay (Daily Menu) · Salads

KANI MANGO SALAD

Loading… This Kani Mango Salad (Pinoy Style) includes a homemade dressing recipe just like the Kewpie Salad Dressing. Super yummy and delicious!! I love it when served cold. I hope you enjoy this delicious Japanese Style Salad in Filipino version. KANI MANGO SALAD RECIPE (with Homemade KEWPIE dressing) INGREDIENTS: For Dressing:6 tablespoon Japanese mayo (or… Continue reading KANI MANGO SALAD

Asian Food · Fish · Grilled · Japanese Food

TERIYAKI SALMON

Loading… These Teriyaki Salmon is a quick and simple meal if you’re on the go and busy. The recipe takes about less than 30 minutes to cook. Delicious and simply the best in taste! If griller is not available just pan sear the salmon in a non stick pan. Happy cooking! TERIYAKI SALMON Ingredients: 400… Continue reading TERIYAKI SALMON

Asian Food · International Recipe · Japanese Food · Soups

JAPANESE STYLE CREAM STEW

Loading… This Japanese Style Cream Stew is colorful and pretty a nice soup for a cold weather or a rainy day. Try it for breakfast paired with your favorite toasted bread or slices of french bread. If you want more ingredients, you may add chop celery rib and some slices of mushrooms. That’s more yummy!… Continue reading JAPANESE STYLE CREAM STEW

Filipino Recipe · Japanese Food · Lutong Bahay (Daily Menu) · Soups

Japanese Shoyu Ramen Style

Loading… This is a simple style of a Japanese Shoyu Ramen and inspired from the original. Because most of us may not have an easy access to Japanese ingredients. This recipe is simplified to what most Filipinos can afford or what is commonly available in our groceries. You may find some of these ingredients available… Continue reading Japanese Shoyu Ramen Style

Beef Recipes · Japanese Food

Chaliapin Steak DON – Shokugeki no Soma

For some of you who are a fandom of animè and manga comics you might have read this dish which is an original Japanese steak recipe since 1936. In the Manga comics (Chapter 13), “this dish is exclusively made by Sōma combined with the Japanese original dish, the Chaliapin Steak and the donburi concept for his first Shokugeki.… Continue reading Chaliapin Steak DON – Shokugeki no Soma

Japanese Food

JAPANESE CHICKEN CURRY

This Japanese Chicken Curry is another favorite recipe you must try! It’s chicken curry with a slight twist of Japanese curry powder, apple, honey and soy. It’s a tempting, tasty new twist in a chicken curry. Note: For japanese curry powder: you can buy it in major groceries in Metro Manila. Just look for it… Continue reading JAPANESE CHICKEN CURRY

Asian Food · Japanese Food

Japanese Kaki Fry Recipe (Deep fried Oyster)

This Japanese Kaki Fry Recipe (Deep fried Oyster) is like a golden oyster nuggets, crunchy on the outside and succulent on the inside. While kthers will describe it as simple as a breaded large oysters, deep fried in oil. With a final caption of “Crazy delicious!” You can’t go wrong with Japanese! Serve it with… Continue reading Japanese Kaki Fry Recipe (Deep fried Oyster)

Japanese Food

HOMEMADE SUSHI CALIFORNIA MAKI

Ingredients: 3 half-sized seaweed sheets 1 portion Sushi rice 1 cucumber 1 avocado 150 g crab stick Wasabi sesame seeds, toasted fish roe (masago) 1 tsp mayonnaise or (creme fraiche) salt   Instructions: In a low heat stove, roast the seaweed sheets quickly on one side. Set aside. Peel and remove core of the cucumber,… Continue reading HOMEMADE SUSHI CALIFORNIA MAKI

Cookies · Japanese Food · Pastries

Japanese Melon Pan

Japanese Melon pan is a Japanese pastry dessert. Crunchy on the outside and soft in the inside..so yummy! It’s as good as you can imagine it could be. You can slice it in the center and sandwich with a some matcha, vanilla or chocolate ice cream and drizzle with your favorite condensed milk or Hershey’s… Continue reading Japanese Melon Pan

Filipino Recipe · Food Business · Japanese Food · Street food

Gyoza Recipe (Pinoy Style)

Gyoza Recipe Pinoy Style (Japanese Pan-fried Dumplings). Super crazy delicious when crispy fried. You may use chili garlic sauce and still turns out mouth watering. Alternatively you may also steam the other batch. Happy cooking and enjoy! Cook’s Notes: – Instead of Ponzu dipping sauce, you may use Pinoy chili garlic sauce. – You may… Continue reading Gyoza Recipe (Pinoy Style)

Cake, Bread and Pastries · Japanese Food

Matcha Cake with Kitkat

Ingredients • 3-4 kitkats • 100g mascarpone • 1 egg yolk • 3 tbsp honey • 100ml cream • 200g sponge cake • 2 tsp matcha green tea • 1 tsp soy sauce Garnish: (optional) Matcha Macarons Chocolate Bars Strawberries Instructions: In a large bowl, combine the mascarpone, egg yolk and honey. Mash down KitKats… Continue reading Matcha Cake with Kitkat

Japanese Food · Lutong Bahay (Daily Menu) · Pork Recipes

Tonkatsu Recipe

  How to cook the best tonkatsu ever at home? Try this Tonkatsu recipe, its fried to perfection.. soft in the inside but crispy-liscious outside. This is a quick and easy recipe with Tonkatsu sauce recipe or melted cheddar cheese on top. Happy cooking!  Alternatively, you may also use chicken breast fillet instead of pork… Continue reading Tonkatsu Recipe

Cake, Bread and Pastries · Japanese Food

Kasutera (Japanese Sponge Cake)

Ingredients 6 large eggs at room temperature 1 cup sugar 1 cup plus 2 1/2 tablespoons bread flour 6 tablespoons honey 3 tablespoons warm water Instructions: Coat two 7 1/2″x3 1/2″ bread loaf pans with cooking spray, then line with parchment paper. Place the eggs in a mixing bowl and whisk vigorously until combined and… Continue reading Kasutera (Japanese Sponge Cake)

Asian Food · Japanese Food

Chicken Teriyaki

Start your week off with this easy delicious Chicken Teriyaki with rice and with matching fresh vegetable salad on the side. Happy cooking! Chicken Teriyaki INGREDIENTS: 1/2 kilo chicken breast, deboned 2/3 cup teriyaki sauce (Kikkoman) 1 tbsp sugar 1 tbsp cornstarch (dissolved in a few tbsp water) cooking oil 1 tsp sesame oil, (optional)… Continue reading Chicken Teriyaki

Asian Food · Beef Recipes · Japanese Food

BEEF GYUDON

Ingredients: 1⁄2 kg. beef, sliced thinly 1 pc. onion, sliced 1 pc. beef cube/buillon 2 cups water 3 tbsp. soy sauce 4 tbsp. sugar 1-2 tbsp sake 1-2 tsp ginger, grated 2 cups rice, cooked 1 pc. fresh egg *toppings: pickled ginger, sesame seeds, spring onions (optional) Instructions: Combine water with onion, beef cube/buillon, soy… Continue reading BEEF GYUDON

Asian Food · Japanese Food · Soups

JAPANESE MISO SOUP

Japanese Miso soup (misoshiru) is a traditional Japanese soup consisting of a stock called “dashi”, infused with the flavor of miso paste with cubes of soft tofu and softened dried wakame seaweed. Dashi is a stock whose main ingredients are kombu (dried kelp) and katsuobushi (dried and smoked bonito). Westerners have modified the stock used… Continue reading JAPANESE MISO SOUP

Fish · International Recipe · Japanese Food · Lutong Bahay (Daily Menu)

Fish Teriyaki

Short bodied mackerel, we call “hasa-hasa” is perfect for this Asian-inspired teriyaki dish. This recipe is inspired from a Japanese restaurant. From a sampling of their “teriyaki yellowtail collar” that is so delicious and unforgettable. This recipe is a sauce and glaze applied to a mackerel with the same delightful results. Fish Teriyaki Recipe INGREDIENTS:1/2… Continue reading Fish Teriyaki

Beef Recipes · Japanese Food

Beef Teppanyaki

Teppanyaki means cooked in sizzling plate. Another Japanese cuisine that’s easy and quick to cook..yummmm! Ingredients: 600g rib eye or any high grade beef preferred 4 tbsp toasted garlic soy bean oil black pepper 1 tbsp sesame oil salt Mama’s Guide Method: 1. Season beef with salt and freshly ground pepper and add sesame oil,… Continue reading Beef Teppanyaki

Holiday Recipes · Japanese Food · Seafood

Shrimp Tempura Recipe

The secret to making a delicious shrimp tempura isnʻt the shrimp. Itʻs the tempura batter. It needs to be icy cold, so make sure to place the beaten egg on a stainless bowl and place a bowl of ice cubes underneath to keep the cold temperature of the batter. The cold batter when dropped in… Continue reading Shrimp Tempura Recipe

Asian Food · Japanese Food · Soups

SHABU SHABU RECIPE

Shabu-shabu is a Japanese hotpot dish with thin sliced meat and boiled veggies in water and served with delicious dipping sauces. The word “shabu shabu” was derived from the sound emitted while cooking the soup and veggies are stirred in the cooking pot. The ingredients are cooked piece by piece beside the diner on the… Continue reading SHABU SHABU RECIPE

Asian Food · Japanese Food

HOW TO MAKE SPAM MUSUBI

You can also fry spam with shoyu and sugar and a little bit of mirin or teriyaki sauce. This spam musubi version is simple and tasty using oyster sauce and sugar. Delicious even if you can’t find any mirin or shoyu. There are plenty of varieties too, you can add scrambled eggs or sunny side… Continue reading HOW TO MAKE SPAM MUSUBI