Asian Food · International Recipe · Japanese Food · Soups

JAPANESE STYLE CREAM STEW

Loading… This Japanese Style Cream Stew is colorful and pretty a nice soup for a cold weather or a rainy day. Try it for breakfast paired with your favorite toasted bread or slices of french bread. If you want more ingredients, you may add chop celery rib and some slices of mushrooms. That’s more yummy!… Continue reading JAPANESE STYLE CREAM STEW

Filipino Recipe · Japanese Food · Lutong Bahay (Tagalog Version) · Soups

Japanese Shoyu Ramen Style

Loading… This is a simple style of a Japanese Shoyu Ramen and inspired from the original. Because most of us may not have an easy access to Japanese ingredients. This recipe is simplified to what most Filipinos can afford or what is commonly available in our groceries. You may find some of these ingredients available… Continue reading Japanese Shoyu Ramen Style

Beef Recipes · Japanese Food

Chaliapin Steak DON – Shokugeki no Soma

Loading… For some of you who are a fandom of animè and manga comics you might have read this dish which is an original Japanese steak recipe since 1936. In the Manga comics (Chapter 13), “this dish is exclusively made by Sōma combined with the Japanese original dish, the Chaliapin Steak and the donburi concept for his… Continue reading Chaliapin Steak DON – Shokugeki no Soma

Asian Food · Japanese Food

Japanese Kaki Fry Recipe (Deep fried Oyster)

Loading… This Japanese Kaki Fry Recipe (Deep fried Oyster) is like a golden oyster nuggets, crunchy on the outside and succulent on the inside. While kthers will describe it as simple as a breaded large oysters, deep fried in oil. With a final caption of “Crazy delicious!” You can’t go wrong with Japanese! Serve it… Continue reading Japanese Kaki Fry Recipe (Deep fried Oyster)

Japanese Food

Gyoza (Japanese Pan-fried Dumplings)

Loading… Ingredients: Store-bought gyoza wrapper Oil, for pan-frying Water, for steaming Filling: 8 oz ground pork 2 oz cabbage, shredded and cut into small pieces 1 thumb-sized ginger, peeled and grated 1 clove garlic, peeled and grated 1/2 tablespoon cornstarch 1 1/2 tablespoons Mizkan (Bonito Flavored) Soup Base or 1 tablespoon soy sauce 1/2 tablespoon… Continue reading Gyoza (Japanese Pan-fried Dumplings)

Chicken Recipes · Japanese Food · Pork Recipes

Tonkatsu Recipe

This Tonkatsu or Katsu recipe is fried to perfection, you can use pork or even chicken (Torikatsu) as desired. Quick and easy to make with Tonkatsu sauce recipe. Tonkatsu Recipe (Japanese Breaded Porkchop) Ingredients: 2 pieces pork loin 2 eggs3/4 cup panko bread crumbs1/4 cup flourgarlic salt ( or salt and pepper )shredded cabbage and onion,… Continue reading Tonkatsu Recipe

Cakes and No Bake Cakes · Japanese Food

Kasutera (Japanese Sponge Cake)

Ingredients 6 large eggs at room temperature 1 cup sugar 1 cup plus 2 1/2 tablespoons bread flour 6 tablespoons honey 3 tablespoons warm water Instructions: Coat two 7 1/2″x3 1/2″ bread loaf pans with cooking spray, then line with parchment paper. Place the eggs in a mixing bowl and whisk vigorously until combined and… Continue reading Kasutera (Japanese Sponge Cake)

Holiday Recipes · Japanese Food · Seafood

Shrimp Tempura Recipe

The secret to making a delicious shrimp tempura isnʻt the shrimp. Itʻs the tempura batter. SHRIMP TEMPURA RECIPE [kkstarratings] PREP TIME: 40 MIN COOK TIME: 20 MIN YIELD: 10 INGREDIENTS: 10 Jumbo shrimp (the bigger the better. Thaw if they are frozen.) Tempura Batter: Flour (tempura flour) Panko breadcrumbs 3 scrambled eggs Tempura sauce ingredients:… Continue reading Shrimp Tempura Recipe