Appetizers · Filipino Recipe · Kinilaw/Ceviche · Lutong Bahay (Daily Menu)

KINILAW NA TALABA

Loading… Kinilaw na Talaba is Oyster ceviche in english language. Its the easiest way to prepare an oyster recipe. A recipe of fresh oysters soaked in native vinegar with lots of green chili peppers, red chili pepper, ginger and red onions. Great appettizer (pulutan). You can also pair it with Fried Fish, Ensaladang Talbos ng… Continue reading KINILAW NA TALABA

Kinilaw/Ceviche · Lutong Bahay (Daily Menu) · Pork Recipes

Pork Kilawin Recipe

Loading… Pork kilawin (kilawin Baboy), is kindred to ceviche It is a dish that you can prepare with grilled pork belly. Compared to similar kilawin seafood, meat such as pork must be cooked first because vinegar cannot completely cook this type of meat. This pork kilawin is absolutely delicious, it is routinely regarded as a… Continue reading Pork Kilawin Recipe

Filipino Recipe · Kinilaw/Ceviche · Lutong Bahay (Daily Menu)

SINUGLAW RECIPE

Loading… Sinuglaw Recipe is tuna kilawin (ceviche) with strips of grilled pork liempo (pork liempo), cucumber, onions and lots of chili pepper for a spicy kick. Sinuglaw is a visayan coined word from Sinugba or inihaw in tagalog and grilled in english. While, Kinilaw means Ceviche or raw meat soaked in vinegar. These 2 words… Continue reading SINUGLAW RECIPE

Appetizers · Fish · Kinilaw/Ceviche

Kinilaw na Tuna

Loading… (Tuna Ceviche) Ingredients: 2 cups tuna loin 2 tbsp. sliced onion 2 tsp. finely chopped ginger 2 tsp. sliced radish ¼ cup peeled cucumber & cut into cubes 1 pc. siling labuyo 1 pc. finger chili 1 tsp. rock salt ½ tsp. black pepper, ground 4 tbsp. vinegar Instructions: Slice tuna loin into cubes.… Continue reading Kinilaw na Tuna

Kinilaw/Ceviche · Lutong Bahay (Daily Menu) · Seafood

Inihaw at Kinilaw na Pusit

Loading… Ang pulutan na ito ay inihaw ng bahagya na pusit at ginawang kinilaw. Ito ay masarap na kinilaw na merong smokey flavor. Medyo matrabaho ang pagluto ngunit siguradong magugustuhan ng ating pamklya dahil may kasamang tender loving care. Happy cooking! Inihaw at Kinilaw na Pusit MGA SANGKAP: 1 Malaking pusit 1/2 tasa toyo 1/4… Continue reading Inihaw at Kinilaw na Pusit

Appetizers · Filipino Recipe · Kinilaw/Ceviche · Lutong Bahay (Daily Menu)

Pork Kinilaw ala Sinuglaw

Loading… Grilled Pork Belly Ceviche! Rapsa! #LetsCookMGR Pork Kinilaw ala Sinuglaw Ingredients: 1 kilogram grilled pork belly 3 pieces lemon or 8 pieces calamansi 1 1/2 cup vinegar 3 cucumber 3 tbsp ginger 2 tsp salt 1 onion 1 tsp pepper 1 tsp sugar Procedure: 1. In a bowl, put the grilled pork belly. 2.… Continue reading Pork Kinilaw ala Sinuglaw

Appetizers · Filipino Recipe · Fish · Kinilaw/Ceviche · Seafood

Kilawing Tuna

Loading… Kinilaw na Tuna or Kilawing Tuna, a fresh and spicy treat of fish ceviche of marinated raw tuna that will give pleasure to your taste buds. So if you’re craving, its just your body’s way of telling you that you need to whip up some Kilawing Tuna! KILAWING TUNA INGREDIENTS:283 grams fresh (or fresh… Continue reading Kilawing Tuna

Appetizers · Filipino Recipe · Kinilaw/Ceviche · Lutong Bahay (Daily Menu) · Pork Recipes · Ulam

Kilawing Labanos at Atay

Loading… Nasubukan mo na ba ang Kilawin labanos at atay. Winner po sa sarap! Dalhin sa inyong potluck or bilang pulutan at siguradong ubos  kaagad sa maraming mainit na kanin. Nakaka-miss kumain ng gulay with laman loob ng pork. Kilawing Labanos at Atay Ingredients: 1 pound pork butt, cut into ½-inch strips 1 pound pork… Continue reading Kilawing Labanos at Atay

Appetizers · Kinilaw/Ceviche · Lutong Bahay (Daily Menu) · Vegetables

Kinilaw na Langka with Gata

Kinilaw na Langka with Gata! Super yummy version of Kinilaw. This is really creamy delicious! If coconut milk is not available you can substitute with milk instead. Kinilaw na Langka with Gata Ingredients: 1 kilo raw jackfruit (langka) 1 cup coconut cream 1 cup vinegar 2 tablespoons sugar 1/2 teaspoon salt 1/4 teaspoon pepper 2 1/2… Continue reading Kinilaw na Langka with Gata

Appetizers · Fish · Kinilaw/Ceviche

Kilawin na Bangus 

Wanna try this Filipino Style Bangus fish ceviche? This is Filipino’s favorite simple appetizer when it comes to pulutan when drinking beer with friends. This simple recipe is very spicy with special vinegar that made it very deliciously sour.  Kilawin Bangus Recipe (Milkfish Ceviche) Ingredients: 3/4 kilo fresh bangus, deboned & cubed 1 cup coconut… Continue reading Kilawin na Bangus