Kinilaw na Malasugi (Pacific Blue Marlin Ceviche)
Post Views: 642 What is Kinilaw? Kinilaw is Ceviche, it is a common Philippine dish or Filipino food consisting of fresh fish soaked in vinegar, onions, chilies and ginger. This version of kinilaw uses tabon-tabon (Atuna racemosa), a fruit traditionally used for the preparation of kinilaw in Northern Mindanao (and also in other provinces like… Continue reading Kinilaw na Malasugi (Pacific Blue Marlin Ceviche)