Kinilaw na Tanigue (Spanish Mackerel Ceviche)
Post Views: 388 Kinilaw na Tanigue Recipe (Spanish Mackerel Ceviche) INSTRUCTIONS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:
Category: Kinilaw/Ceviche
Kinilaw na Malasugi (Pacific Blue Marlin Ceviche)
Post Views: 1,310 What is Kinilaw? Kinilaw is Ceviche, it is a common Philippine dish or Filipino food consisting of fresh fish soaked in vinegar, onions, chilies and ginger. This version of kinilaw uses tabon-tabon (Atuna racemosa), a fruit traditionally used for the preparation of kinilaw in Northern Mindanao (and also in other provinces like… Continue reading Kinilaw na Malasugi (Pacific Blue Marlin Ceviche)
Kinilaw na Cream Dory Recipe (Ceviche)
Post Views: 19,390 Kinilaw na Cream Dory Recipe (Ceviche) INGREDIENTS: ½ kilo cream dory fish fillet (sliced in cubes) 200 ml vinegar (use your favorite vinegar like cane vinegar) 3 tbsp lemon juice 1 small red onion, chopped 2 thumb-sized ginger, chopped 1 cucumber, sliced thinly and seeds removed 3-5 pcs red chili pepper/labuyo, chopped… Continue reading Kinilaw na Cream Dory Recipe (Ceviche)
KINILAW NA TALABA
Post Views: 39,588 Kinilaw na Talaba is Oyster ceviche in english language. Its the easiest way to prepare an oyster recipe. A recipe of fresh oysters soaked in native vinegar with lots of green chili peppers, red chili pepper, ginger and red onions. Great appetizer (pulutan). You can also pair it with Fried Fish, Ensaladang… Continue reading KINILAW NA TALABA
Pork Kilawin Recipe
Post Views: 63,622 Pork kilawin (kilawin Baboy), is kindred to ceviche It is a dish that you can prepare with grilled pork belly. Compared to similar kilawin seafood, meat such as pork must be cooked first because vinegar cannot completely cook this type of meat. This pork kilawin is absolutely delicious, it is routinely regarded… Continue reading Pork Kilawin Recipe