Post Views: 642 What is Kinilaw? Kinilaw is Ceviche, it is a common Philippine dish or Filipino food consisting of fresh fish soaked in vinegar, onions, chilies and ginger. This version of kinilaw uses tabon-tabon (Atuna racemosa), a fruit traditionally used for the preparation of kinilaw in Northern Mindanao (and also in other provinces like… Continue reading Kinilaw na Malasugi (Pacific Blue Marlin Ceviche)
Post Views: 17,878 Kinilaw na Cream Dory Recipe (Ceviche) INGREDIENTS: ½ kilo cream dory fish fillet (sliced in cubes) 200 ml vinegar (use your favorite vinegar like cane vinegar) 3 tbsp lemon juice 1 small red onion, chopped 2 thumb-sized ginger, chopped 1 cucumber, sliced thinly and seeds removed 3-5 pcs red chili pepper/labuyo, chopped… Continue reading Kinilaw na Cream Dory Recipe (Ceviche)
Post Views: 36,918 Kinilaw na Talaba is Oyster ceviche in english language. Its the easiest way to prepare an oyster recipe. A recipe of fresh oysters soaked in native vinegar with lots of green chili peppers, red chili pepper, ginger and red onions. Great appetizer (pulutan). You can also pair it with Fried Fish, Ensaladang… Continue reading KINILAW NA TALABA
Post Views: 58,606 Pork kilawin (kilawin Baboy), is kindred to ceviche It is a dish that you can prepare with grilled pork belly. Compared to similar kilawin seafood, meat such as pork must be cooked first because vinegar cannot completely cook this type of meat. This pork kilawin is absolutely delicious, it is routinely regarded… Continue reading Pork Kilawin Recipe
Post Views: 19,294 Sinuglaw Recipe is tuna kilawin (ceviche) with strips of grilled pork liempo (pork liempo), cucumber, onions and lots of chili pepper for a spicy kick. Sinuglaw is a visayan coined word from Sinugba or inihaw in tagalog and grilled in english. While, Kinilaw means Ceviche or raw meat soaked in vinegar. These… Continue reading SINUGLAW RECIPE
Post Views: 23,384 Kinilaw na Tuna (Tuna Ceviche) INGREDIENTS: 2 cups tuna loin 2 tbsp. sliced onion 2 tsp. finely chopped ginger 2 tsp. sliced radish ¼ cup peeled cucumber & cut into cubes 1 pc. siling labuyo 1 pc. finger chili 1 tsp. rock salt ½ tsp. black pepper, ground 4 tbsp. vinegar INSTRUCTIONS:… Continue reading Kinilaw na Tuna Recipe
Post Views: 8,295 Ang pulutan na ito ay inihaw ng bahagya na pusit at ginawang kinilaw. Ito ay masarap na kinilaw na merong smokey flavor. Medyo matrabaho ang pagluto ngunit siguradong magugustuhan ng ating pamklya dahil may kasamang tender loving care. Happy cooking! Inihaw at Kinilaw na Pusit MGA SANGKAP: 1 Malaking pusit 1/2 tasa… Continue reading Inihaw at Kinilaw na Pusit
Post Views: 20,124 Of course you can’t eat raw pork, this is basically Grilled Pork Belly in Ceviche sauce. In Visaya, they grill the pork before adding to the vinegar concoction. It’s really delicious as an appetizer for any spirits or booze (inuman) or even a favorite recipe for summer outing in the beach with… Continue reading Pork Kinilaw ala Sinuglaw
Post Views: 27,653 Kinilaw na Tuna or Kilawing Tuna, a fresh and spicy treat of fish ceviche of marinated raw tuna that will give pleasure to your taste buds. So if you’re craving, its just your body’s way of telling you that you need to whip up some Kilawing Tuna! KILAWING TUNA INGREDIENTS:283 grams fresh… Continue reading Kilawing Tuna
Post Views: 37,302 Nasubukan mo na ba ang Kilawin labanos at atay. Winner po sa sarap! Dalhin sa inyong potluck or bilang pulutan at siguradong ubos kaagad sa maraming mainit na kanin. Nakaka-miss kumain ng gulay with laman loob ng pork. Kilawing Labanos at Atay Ingredients: 1 pound pork butt, cut into ½-inch strips 1… Continue reading Kilawing Labanos at Atay
Post Views: 27,859 Kinilaw na Langka with Gata! Super yummy version of Kinilaw. This is really creamy delicious! If coconut milk is not available you can substitute with milk instead. Kinilaw na Langka with Gata INGREDIENTS: 1 kilo raw jackfruit (langka) 1 cup coconut cream 1 cup vinegar 2 tablespoons sugar 1/2 teaspoon salt 1/4 teaspoon… Continue reading Kinilaw na Langka with Gata
Post Views: 94,623 Wanna try this Filipino Style Milk Fish Ceviche – Bangus fish ceviche or also known as Kilawin Bangus or Kinilaw na Bangus? This is a Filipino’s favorite simple appetizer when it comes to pulutan when drinking beer with friends. This simple recipe is very spicy with special vinegar that made it very… Continue reading Kilawin na Bangus
