Appetizers · Filipino Native Food · Holiday Recipes · Lumpia/Spring Rolls · Pork Recipes

LUMPIANG SHANGHAI WITH BACON BITS

Loading… Lumpiang shanghai with Bacon Bits (Pork Spring Rolls) is a common dish to any Filipino gathering. It is a favorite Filipino finger food or appetizer for most locals here in the Philippines. There are many variance nowadays for these Lumpiang shanghai fillings: Cheesy lumpiang shanghai, Chicken lumpiang shanghai, tuna lumpiang shanghai, longganisang lumpiang shanghai,… Continue reading LUMPIANG SHANGHAI WITH BACON BITS

Chicken Recipes · Lumpia/Spring Rolls

Chicken and Cream Cheese Lumpia (Spring Rolls)

Loading… These chicken and cream cheese lumpia (spring rolls) are definitely awesome. Imagine a chicken flakes with minced vegetables and has a very light touch of cream cheese wrapped and fried in a crispy wrapper. It’s heavenly delicious! Chicken and Cream Cheese Lumpia (Spring Rolls) Ingredients:  Spring Roll Wrapper (150mm x 150mm) Vegetable oil for… Continue reading Chicken and Cream Cheese Lumpia (Spring Rolls)

Lumpia/Spring Rolls

Kalabasa Shanghai (Squash Spring Rolls)

Loading… Kalabasa Shanghai (Squash Spring Rolls) If you’re thinking of something to cook for the Lenten season or looking for something worth of your budget. Squash Shanghai is the best recipe you can try. It’s healthy too for any picky eater in the house.  Happy cooking and enjoy! Squash Shanghai (Kalabasa Spring Rolls) Ingredients: 1/4… Continue reading Kalabasa Shanghai (Squash Spring Rolls)

Fish · Lumpia/Spring Rolls

TUNA DYNAMITE RECIPE

Loading… Tuna Dynamite recipe is another variance for the famous cheese dynamite that became a craze for everyone. Its spicy and its bursting in spicy and crispy cheese. Here’s the newest version, Tuna Dynamite recipe, stuffed with Tuna flakes. Absolutely delish too. You can choose any variance of Tuna Flakes in can, like the Menudo,… Continue reading TUNA DYNAMITE RECIPE

Fish · Lumpia/Spring Rolls

Tuna Flakes Lumpia (Spring Rolls Recipe)

Loading… Try it today Tuna Flakes Lumpia. Since, the holiday season is officially over. Let’s go back now to our normal daily lives. Let’s all start working on for this year, to be another fruitful, and meaningful year. After lavishly spending for the holidays, its time to start saving money for the next celebration of this… Continue reading Tuna Flakes Lumpia (Spring Rolls Recipe)

Appetizers · Lumpia/Spring Rolls · Seafood

SHRIMP LUMPIA

Loading… Ingredients: 2 pounds large to jumbo shrimp 1 lemon (juice) pepper salt to taste 1 16 ounce package spring roll wrappers 1 egg white, beaten 1 quart vegetable oil for frying Instructions: Clean and peel off the shells but leave the tail and devein each shrimp. Season with lemon, pepper and salt in a… Continue reading SHRIMP LUMPIA

Appetizers · Lumpia/Spring Rolls

Lumpiang Gulay

Loading… Ingredients: 1/2 lb minced pork 1/2 cup green beans, cut into 1/2″ length (diagonally) 1 cup sliced cabbage 1/2 cup carrots, strips 3 gloves garlic, crushed 1 medium onion, diced salt to taste cooking oil spring roll / lumpia wrapper Cooking instruction: 1. Saute garlic and onion. 2. Add the minced pork. Cook until… Continue reading Lumpiang Gulay

Lumpia/Spring Rolls · Vegetables

Crispy Lumpiang Gulay at Togue

(Vegetable and Mung Bean Sprouts Spring Rolls) Lumpiang gulay and togue is another great accompaniment for lugaw or goto. It is a Filipino vegetable roll that is serve with spiced vinegar. There are no ingredient mixture ratios on the filling which is a sautéed vegetable being mung bean sprout as the main ingredient. If there… Continue reading Crispy Lumpiang Gulay at Togue

Lumpia/Spring Rolls

Tinapang Lumpia (Smoked Fish Spring Roll)

These Tinapang Lumpia or Lumpiang Isda are so yummy with the flavors of smoked bangus and wansoy. Delicious fish lumpia..guilt free! If you’re living abroad, you can make you’re own  Homemade Tinapa. Preparation time: 30 minutes; Cooking time: 30 minutes; Serves: 4-6 Ingredients: 2 pcs tinapang bangus, finely shredded (remove fish bones) 2 medium onion, minced… Continue reading Tinapang Lumpia (Smoked Fish Spring Roll)

Appetizers · Lumpia/Spring Rolls

How to make Lumpiang Shanghai

Ingredients For the filling: 1 1/2 pounds of ground pork 1 whole carrot, finely diced 1 medium onion, finely diced 6 pieces green onions/ scallions, finely sliced 1 egg, beaten 1 teaspoon salt 1 teaspoon black pepper Ingredients used for wrapping the lumpias: 1 egg white, beaten 1/2 cup flour 1 cup cooking oil, for… Continue reading How to make Lumpiang Shanghai