Lutong Bahay (Daily Menu) · Seafood

Halabos na Alimasag

Loading… Post Views: 168 Try this recipe today, Halabos na Alimasag. Best to partner with Pritong tilapia, nilagang okra at talong, with spicy suka and bagoong alamang dippings! Mouthwatering! Halabos na Alimasag Recipe INGREDIENTS:1 kilogram blue crabs (Alimasag) 5 cloves garlic, crushed (or more)1 can Sprite or 1 bottlesalt to taste INSTRUCTIONS: Wash and clean… Continue reading Halabos na Alimasag

Budget Meal · Fish · Lutong Bahay (Daily Menu)

Tawilis Ukoy

Loading… Post Views: 206 Try this Budget-friendly recipe on how to make, crispy tawilis and kalabasa ukoy (or tawilis okoy). Quick and easy Filipino recipe, daily menu and lutong bahay. TAWILIS UKOY RECIPE INGREDIENTS:300grams fresh small tawilis, (alternatively any small fish like dulong or dilis) 5 cloves garlic1 small onion3 tablespoon cornstarch3 tablespoon all purpose… Continue reading Tawilis Ukoy

Chicken Recipes · Lutong Bahay (Daily Menu)

GIZZARD PASTEL RECIPE

Loading… Post Views: 524 GIZZARD PASTEL RECIPE (Chicken Balunbalunan) INGREDIENTS:1 kilogram chicken gizzard (balunbalunan), chopped4 tablespoon butter1 medium carrot, julienned1 large onion, chopped5 cloves garlic, minced1 pack all purpose cream1 tbsp soy sauce1 tbsp worcestershire sauce, (optional)1 chicken broth cube + ½ cup hot water (dissolved)1 cup evaporated milk1 red bell pepper, de-seeded & julienned1… Continue reading GIZZARD PASTEL RECIPE

Fish · Lutong Bahay (Daily Menu)

Ginataang Tambakol Recipe

Loading… Post Views: 377 This Ginataang Tambakol Recipe (Stewed Yellowfin Tuna in Coconut Milk) is very yummy. One of my favorite “Ginataang Isda” version! For your Tambakol, you can buy from a large fish and have it chopped or buy the medium-size one. For this recipe I fried the fish first before stewing in coconut… Continue reading Ginataang Tambakol Recipe

Fish · Lutong Bahay (Daily Menu)

PINANGAT NA ISDA (Kitang or Spotted Scat)

Loading… Post Views: 739 If you are using other types of fishes, I recommend that you go for tastier and meatier but less bony like sapsap (ponyfish), pompano, hasa-hasa (short mackerel), tambakol (yellowfin tuna) or matambaka (bigeye scad). If you got extra pennies, try the quite expensive lapu-lapu (grouper). PINANGAT NA ISDA(Kitang or Spotted Scat)… Continue reading PINANGAT NA ISDA (Kitang or Spotted Scat)

Dips, Sauces, Dressings · Filipino Recipe · Food Business · Lutong Bahay (Daily Menu) · Sauces · Shrimps

BURONG HIPON (Kapampangan)

Loading… Post Views: 842 This recipe is Pampanga’s version of Binurong Hipon at kanin also known as “Tagilo or Balao-balao”. In english, it is called “Fermented Shrimp”. What is Burong Hipon? It is a savory dipping sauce of Kapampangan for fried vegetables, fish, and boiled vegetables. It is made from fermented shrimp, rice and spices.… Continue reading BURONG HIPON (Kapampangan)

Budget Meal · Lutong Bahay (Daily Menu) · Vegetables

Tortang Talong at Giniling

Loading… Post Views: 979 Tortang Talong at Giniling cooked in Dahon ng Saging. Its a healthier way of cooking Tortang Talong (Eggplant) with less oil. Plus, the flavor of banana leaves is so much better. Tortang Talong at Giniling (Sa Dahon ng Saging) 4 servings INGREDIENTS:2 tbsp vegetable oil4 cloves garlic, minced1 pc onion, minced1… Continue reading Tortang Talong at Giniling

Lutong Bahay (Daily Menu) · Seafood · Vegetables

Stir-Fry Squid Recipe

Post Views: 1,566 Stir-Fry Squid in oyster sauce with vegetables and tokwa (tofu). Wow another pusit recipe you can keep. Quick and easy Filipino menu (lutong bahay). Stir Fried Squid Recipe INGREDIENTS:1 kilogram squid, clean and remove inks, (sliced in rings)2 tablespoon cooking oil1 head garlic, minced1 thumb size ginger, peeled and minced1 medium onion,… Continue reading Stir-Fry Squid Recipe

Fish · Lutong Bahay (Daily Menu) · Vegetables

Fried Bisugo with Stir-Fry Broccoli, Chayote and Carrots

Post Views: 801 This Lenten Season, try this simple stir fried veggies and Fried Bisugo (Threadfin Bream) Filipino Recipe. Delicious and easy to make. Fried Bisugo with Stir-Fry Broccoli, Chayote and Carrots INGREDIENTS5 pcs bisugo (Threadfin Bream), fried3 cups water1 small carrot, peeled and chopped1 ½ teaspoon Salt1 tablespoon Oil1 small head Broccoli, chopped1 chayote,… Continue reading Fried Bisugo with Stir-Fry Broccoli, Chayote and Carrots

Fish · Lutong Bahay (Daily Menu)

Fish Cardillo Recipe

Post Views: 1,169 Cardillo versus Sarciado, what’s the difference? If you love to cook Sarciadong Isda, we all know that this recipe is fish cooked with lots of tomatoes. However, most of us are accustomed to adding beaten eggs on it. Did you know that Sarciadong Isda with beaten eggs is called Fish Cardillo (“Kardilyong… Continue reading Fish Cardillo Recipe

Filipino Recipe · Lumpia/Spring Rolls · Lutong Bahay (Daily Menu) · Spring Rolls · Vegetables

Lumpiang Ubod (Marikina Version)

Post Views: 2,630 This recipe of Lumpiang Ubod is definitely authentic. The vegetables can be served as is with sauce (hubad) or wrapped in fresh lumpia wrapper with the sauce. Best with native green lettuce topped with a shake of mixed brown sugar/ground peanuts and a sprig of cilantro or wansoy. The combination of veggies… Continue reading Lumpiang Ubod (Marikina Version)

Budget Meal · Chicken Recipes · Lutong Bahay (Daily Menu)

Pastil Recipe

Post Views: 1,814 Pastil is a native delicacy of Maguindanao. It is a binalot rice topped with shredded sautéed chicken called “Kagitkit”. Pastil is a budget saver food found anywhere in the heart of Central mindanao. It usually served in wrapped banana leaves (but you can also be served it in rice bowls). Cooking Notes:… Continue reading Pastil Recipe

Ensalada · Lutong Bahay (Daily Menu) · Salad Recipes · Salads · Vegetables

Inihaw na Talong and Egg Salad

Post Views: 2,685 Another delicious Ensaladang Talong you will crave for.. Sarap nito promise! Grilled Talong with Boiled egg, tomatoes and onions. Ideal for any fried fish or meat viand. Happy cooking! Inihaw na Talong and Egg Salad INGREDIENTS:1 large eggplant2 tomatoes, chopped1 hard boiled egg, peeled and diced½ onion, minced2 tablespoon mayonnaise, drizzle (garnish)Bagoong,… Continue reading Inihaw na Talong and Egg Salad

Budget Meal · Lutong Bahay (Daily Menu) · Seafood · Vegetables

Ginisang Sayote, Ampalaya, Carrots with Sardines

Post Views: 1,990 Quick and healthy ulam for Semana santa (Lenten Season Recipe). Sautéed veggies with sardines. Simple and delicious! Ginisang Sayote, Ampalaya, Carrots with Sardines INGREDIENTS:1 small can Youngs Town Sardines4 cloves garlic, minced3 tomatoes, chopped1 red onion, minced2 chayote (sayote), peeled and cubed1 small ampalaya, sliced thinly1 small carrot, julienned or cubed½ cup… Continue reading Ginisang Sayote, Ampalaya, Carrots with Sardines

Budget Meal · Fish · Lutong Bahay (Daily Menu)

Tinolang Kabya (Clam Soup)

Post Views: 1,413 What is Kabya in english? Kabya is kabibe/halaan are clams in english or otherwise known as Venerupis Philippinarum . Try this recipe of Ginger Clam Soup. Its delicious and healthy, and side it with fried fish on the side. Yummy! Tinolang Kabya (Clam Soup) INGREDIENTS:1 kilo kabya, (clams or Venerupis philippinarum)1 piece… Continue reading Tinolang Kabya (Clam Soup)

Filipino Recipe · Holiday Recipes · Lutong Bahay (Daily Menu) · Pork Recipes

Pork Pata Kare-kare

Post Views: 2,099 Paano magluto ng napaka sarap na Kare-kare? Try this recipe today, our version of Pork Pata Kare-kare.. Soooo yummy than ever. Its quicker, easy to cook and no need to use pressure cooker. Happy cooking! Pork Pata Kare-Kare INGREDIENTS:1 kilogram pork pata, (pork shank) chopped1 ½ cups toasted peanuts, grounded½ cup peanut… Continue reading Pork Pata Kare-kare

Lutong Bahay (Daily Menu) · Rice

Steamed Pandan Rice

Post Views: 1,446 Steamed Pandan Rice makes any rice so delicious because of the aromatic flavor of pandan leaves. Classic and favorite Filipino style rice.  Steamed Pandan Rice INGREDIENTS:3 cups rice grain 3-4 cups water2 pandan leaves INSTRUCTIONS:1. In a rice cooker pot, add rice grains and add clean water. Mix it a bit with hand… Continue reading Steamed Pandan Rice

Budget Meal · Fish · Lutong Bahay (Daily Menu)

Suam na Asuhos (Silver Banded Whiting)

Post Views: 1,255 Suam na Asuhos (Silver Banded Whiting) or Tinolang/Sinabawang Isda. This fish is also a favorite recipe for Japanese Fish tempura. Simple everyday menu that is healthy and good for the whole family. Suam na Asuhos INGREDIENTS:1 kilo Asuhos/Asohos, cleaned (Silver Banded Whiting)1 thumb ginger/luya, sliced thinly3 cloves garlic, crushed1 onion, chopped1 ½… Continue reading Suam na Asuhos (Silver Banded Whiting)

Adobo Recipes · Budget Meal · Lutong Bahay (Daily Menu) · Pork Recipes

Pork and Liver Adobo

Post Views: 1,600 Pork and Liver Adobo INGREDIENTS:½ kilogram pork, chopped (kasim)¼ kilogram pork liver, chopped6 cloves garlic, minced1 medium onion, chopped4 tablespoon soy sauce½ cup water1 tsp ground black pepper2 ½ tablespoon white vinegar1 tsp salt2 bay leaves1 tablespoon cooking oil1 teaspoon sugar INSTRUCTIONS:1. Rinse pork liver with water, drain and set aside.2. In… Continue reading Pork and Liver Adobo

Budget Meal · Fish · Lutong Bahay (Daily Menu)

Bistek na Bangus

Post Views: 2,998 Hays aang sarap! Nakakagutom ng paulet ulet.. Happy cooking! Bistek na Bangus Recipe INGREDIENTS:1 kilo bangus, chopped in serving size (Milkfish)1 large onion, sliced into 1/2″ rings4 cloves of garlic, crushed & minced⅓ cup of soy sauce¼ cup of calamansi1 tablespoon oyster sauce½ cup water¼ cup cooking oilsalt and pepperpinch of sugar… Continue reading Bistek na Bangus

Budget Meal · Fish · Lutong Bahay (Daily Menu)

Paksiw na Ulo ng Tilapia

Post Views: 1,234 Paksiw na Ulo ng Tilapia INGREDIENTS:2-3 pieces tilapia head, cleaned, scales removed and cut diagonally into half or into 3 parts2 cloves garlic, crushed1 onion, sliced1 thumb-sized ginger, sliced thinly½ cup vinegar (mas masarap kung red cane vinegar)1 cup water1 teaspoon cooking oil1 teaspoon peppercorn2 teaspoon salt2 green chili (siling haba)1-2 pcs… Continue reading Paksiw na Ulo ng Tilapia

Beef Recipes · Chicken Recipes · Filipino Recipe

Satti Recipe

Post Views: 1,630 Satti Recipe is a Tausug delicacy of grilled beef/chicken and cubed rice from ‘puso’ soaked in overflowing Satti sauce. It is a Halal-certified food and resembles a spicy curry dish. SATTI RECIPE (Beef/Chicken) INGREDIENTS:FOR SATTI:½ kilo Beef or Chicken (meat for bbq)½ cup coconut milk (brush meat upon grilling)bbq sticks/skewers FOR THE… Continue reading Satti Recipe

Filipino Recipe · Fish · Lutong Bahay (Daily Menu)

Classic Inihaw na Bangus

Post Views: 1,868 Try the Classic Inihaw na Bangus Recipe or Grilled Milkfish stuffed with tomatoes and onions. You can grill it or alternatively use an oven if there is no grill available. Super easy and super sarap specially with soy sauce, calamansi and labuyo dipping sauce. CLASSIC INIHAW NA BANGUS INGREDIENTS:1 boneless milkfish, cleaned1… Continue reading Classic Inihaw na Bangus

Fish · Lutong Bahay (Daily Menu)

Ginataang Tilapia with Malunggay

Post Views: 1,675 Ginataang Tilapia with Malunggay INGREDIENTS:3-4 pcs medium tilapia, cleaned and salted1 large can coconut cream (2 cups)1 tablespoon garlic, minced1 medium onion, minced1 knob ginger, cut into strips1 bundle malunggay leaves, remove stems3 pcs siling haba/pang-sigang (long green chili pepper)1½ tbsp. fish sauce (patis)¼ teaspoon ground black peppercooking oil for frying INSTRUCTIONS:1.… Continue reading Ginataang Tilapia with Malunggay

Filipino Recipe · Food Business · Holiday Recipes · Pork Recipes

Bellychon (Oven-Smoked Style)

Post Views: 4,222 Watch the Bellychon Recipe video below: This Roasted Pork Belly Recipe tasted like a real Lechon, charcoal roasted. But it’s not, its just baked in my oven. My kitchen smelled like a Lechon! I cooked this Pork belly for our New Year’s Eve.. it was simply the best. Try it today, Mama’s… Continue reading Bellychon (Oven-Smoked Style)

Breakfast

LONGSILOG RECIPE

Post Views: 1,589 LONGSILOG Longsilog is a Filipino breakfast combo of longganisa, sinangag (fried rice) and itlog (fried egg) served together in one plate for breakfast. Longganisa is a Filipino style pork sausage, it tastes sweet and tasty. Some longganisa taste garlicky too because they add lots of garlic and other spices. There are countless… Continue reading LONGSILOG RECIPE

Homemade Ingredients · Lumpia/Spring Rolls · Vegetables

Fresh Malunggay Lumpia Wrapper

Post Views: 2,476 Try this healthy version of Fresh Lumpia wrapper, with Malunggay leaves. No need to buy the ready made, make your own wrapper today, its easy to make. Guaranteed to be freshly cooked from your pan. Fresh Malunggay Lumpia Wrapper INGREDIENTS:1 cup all-purpose flour2 pieces raw eggs2 tbsp vegetable oil½ tsp salt1½ cups… Continue reading Fresh Malunggay Lumpia Wrapper

Filipino Recipe · Food Business · Homemade Ingredients · Lumpia/Spring Rolls · Lutong Bahay (Daily Menu)

Fresh Lumpia Wrapper Recipe

Post Views: 4,093 Fresh Lumpia Wrapper Recipe INGREDIENTS:1 cup all-purpose flour2 pieces raw eggs2 tbsp cooking oil½ tsp salt1½ cups milk (or water) (use dry ingredients cup) INSTRUCTIONS:1. Crack 2 eggs in a mixing bowl and beat.Add milk and continue beating. (Lesser liquid means thicker lumpia wrapper) Add in salt and all-purpose flour. Mix thoroughly.… Continue reading Fresh Lumpia Wrapper Recipe

Breakfast · Eggs

How to Make Sunny Side-up Eggs

Post Views: 1,906 Sunny side up eggs are fried on one side (unturned), with the yolks golden and runny. Follow the step by step below on how to fry an egg Sunny side up Style. How to Make Sunny Side-up Eggs INGREDIENTS:15-30g (1/2-1oz) butter, lard or bacon fat; or 1-2 tablespoons of lard for every… Continue reading How to Make Sunny Side-up Eggs

Budget Meal · Chicken Recipes · Lutong Bahay (Daily Menu) · Soups

Chicken Feet Tinola

Post Views: 1,906 Budget-friendly and healthy ulam ideas for everyday. Try this Chicken Feet Tinola Soup packed with lots of collagen from the Chicken feet. Nutritious and anti-aging lutong bahay soup. Happy cooking! Chicken Feet Tinola INGREDIENTS:½ Kilo Chicken Feet (Paa ng Manok)1 small green Papaya or 1 sayote, peeled and chopped2-inch Luya, peel and… Continue reading Chicken Feet Tinola