Budget Meal · Lutong Bahay (Daily Menu) · Vegetables

Stir-Fried Garlicky Eggplant

Loading… Post Views: 1,166 Yummy Filipino Style Stir-Fried Eggplant with Star Margarine. Buttery amd Garlicky Talong, ang sarap at yummy talaga! Stir-Fried Garlicky Eggplant INGREDIENTS: 6 pcs Chinese eggplant (medium)salt1 tablespoon cornstarch2 tablespoon vegetable oil2 tablespoon Star Margarine (or butter)10 cloves garlic, minced2 teaspoon fresh ginger/luya, finely grated1 tablespoon soy sauce; more to tasteGreen onions/Spring… Continue reading Stir-Fried Garlicky Eggplant

Beef Recipes · Soups

Beef Wanton Mami

Loading… Post Views: 2,046 This Beef Wanton Mami soup is perfect for the cold weather. The Wantons and other spices like star anise, Worcestershire sauce, spring onions, plenty of white onions, and garlic really made the soup so delicious. What a perfect combo! Beef Wanton Mami Recipe INGREDIENTS: ½ Kilogram beef brisket3-5 pieces star anise1… Continue reading Beef Wanton Mami

Chicken Recipes · International Recipe · Korean Food

Yangnyeom Chicken Recipe

Loading… Post Views: 838 Try this easy and quick way to cook a Korean Yangnyeom Chicken. Crispy fried chicken wings tossed in sticky and spicy Yangnyeom Sauce. So yummy! You may also use other chicken parts like chicken breast fillet or any other chicken part you desire. For Tempura Batter Ready mix, its available in… Continue reading Yangnyeom Chicken Recipe

Budget Meal · Fish · Lutong Bahay (Daily Menu) · Soups

Sinigang na Bangus (Kamias at Tanglad)

Loading… Post Views: 909 Sinigang Na Bangus (Kamias at Tanglad) INGREDIENTS: 1 kilogram bangus, sliced in serving size3 pirasong kamatis, hiniwa2 pieces onions, chopped6-8 pieces hilaw na kamias, sliced4 cups water (or hugas bigas)1 talong, sliced1 bundle sitaw, sliced1 labanos, sliced1 bundle tanglad, chopped (lemon grass)2 kutsarang patis (fish sauce)3 pirasong siling panigangAsin INSTRUCTIONS: In… Continue reading Sinigang na Bangus (Kamias at Tanglad)

BBQ · Grilled · Lutong Bahay (Daily Menu) · Pork Recipes

Inihaw na Liempo (Grilled Pork Belly)

Post Views: 2,356 Filipinos Favorite Grilled Pork Belly or otherwise known as Inihaw na Liempo!Classic Filipino Streetfood Favorite especially for Pulutan and summer beach outing. Hindi po ito nawawala sa kahit saan summer outing ng mga Pinoy. Remember Inihaw na liempo is best when grilled in charcoal, but you can always bake it in the… Continue reading Inihaw na Liempo (Grilled Pork Belly)

Chicken Recipes · Holiday Recipes · Lutong Bahay (Daily Menu)

Pineapple Chicken Hamonado

Post Views: 2,543 Delicious Chicken Hamonado recipe in pineapple sauce and chunks. Super yummy and delicious for the whole family. Also good to make for special occasion, potlucks or weekender special. Happy cooking! Pineapple Chicken Hamonado INGREDIENTS: 1.2 kilograms chicken, chopped in serving sizes1 can pineapple chunks (398ml)2 bell peppers (red and green), chopped in… Continue reading Pineapple Chicken Hamonado

Breakfast

Pancakes Using Induction Cooker

Post Views: 1,671 My little kid really loves pancakes, so I’ve been cooking this for quite some time in different versions and recipes and mostly on a gas stove. But today I decided to cook our pancakes for breakfast using my Imarflex induction cooker with Maya Hotcake Mix. In this recipe, I will tell you… Continue reading Pancakes Using Induction Cooker

Appetizers · Side Dish · Vegetables

Crispy Kangkong

Post Views: 2,166 This Crispy Kangkong is just like Vegetable Tempura, but with a touch of Filipino Style because its from our favorite Kangkong leaves (Water Spinach). Cooking Tips: Ideally, you may place ice cubes underneath the bowl of the batter. This is to maintain the temperature of the ice cold batter. When hot and… Continue reading Crispy Kangkong

Breakfast · Lutong Bahay (Daily Menu) · Sandwich

Cheese Butter Egg Sandwich

Post Views: 2,734 Cheese Butter Egg Sandwich INGREDIENTS: 2 eggs + pinch of salt, beaten2 tbsp butter (or margarine)6 slices of quick melt cheese (or any processed cheese)4 slices of bread, (Gardenia) INSTRUCTIONS: 1. In a large non stick pan, melt butter and tilt the pan to spread out butter.2. Toast the bread on each… Continue reading Cheese Butter Egg Sandwich

Budget Meal · Lutong Bahay (Daily Menu) · Vegetables

Ginisang Labanos with Tuna Flakes

Post Views: 1,642 Quick and easy Ginisa recipe and budget-friendly lutong bahay. Ginisang Labanos with 1 can tuna flakes. Cook it today. Ginisang Labanos with Tuna Flakes INGREDIENTS:1 can Tuna flakes, drain from oil4 medium tomatoes, chopped5 cloves garlic, minced2 red onions, chopped4 long green chili peppers, (siling haba)4-5 small labanos, cubed (white radish)½ cup… Continue reading Ginisang Labanos with Tuna Flakes

Lutong Bahay (Daily Menu) · Seafood

Halabos na Alimasag

Post Views: 1,590 Try this recipe today, Halabos na Alimasag. Best to partner with Pritong tilapia, nilagang okra at talong, with spicy suka and bagoong alamang dippings! Mouthwatering! Halabos na Alimasag Recipe INGREDIENTS:1 kilogram blue crabs (Alimasag) 5 cloves garlic, crushed (or more)1 can Sprite or 1 bottlesalt to taste INSTRUCTIONS: Wash and clean the… Continue reading Halabos na Alimasag

Budget Meal · Fish · Lutong Bahay (Daily Menu)

Tawilis Ukoy

Post Views: 3,192 Try this Budget-friendly recipe on how to make, crispy tawilis and kalabasa ukoy (or tawilis okoy). Quick and easy Filipino recipe, daily menu and lutong bahay. TAWILIS UKOY RECIPE INGREDIENTS:300grams fresh small tawilis, (alternatively any small fish like dulong or dilis) 5 cloves garlic1 small onion3 tablespoon cornstarch3 tablespoon all purpose flour2… Continue reading Tawilis Ukoy

Chicken Recipes · Lutong Bahay (Daily Menu)

GIZZARD PASTEL RECIPE

Post Views: 2,511 GIZZARD PASTEL RECIPE (Chicken Balunbalunan) INGREDIENTS:1 kilogram chicken gizzard (balunbalunan), chopped4 tablespoon butter1 medium carrot, julienned1 large onion, chopped5 cloves garlic, minced1 pack all purpose cream1 tbsp soy sauce1 tbsp worcestershire sauce, (optional)1 chicken broth cube + ½ cup hot water (dissolved)1 cup evaporated milk1 red bell pepper, de-seeded & julienned1 cup… Continue reading GIZZARD PASTEL RECIPE

Fish · Lutong Bahay (Daily Menu)

Ginataang Tambakol Recipe

Post Views: 1,635 This Ginataang Tambakol Recipe (Stewed Yellowfin Tuna in Coconut Milk) is very yummy. One of my favorite “Ginataang Isda” version! For your Tambakol, you can buy from a large fish and have it chopped or buy the medium-size one. For this recipe I fried the fish first before stewing in coconut milk.… Continue reading Ginataang Tambakol Recipe

Fish · Lutong Bahay (Daily Menu)

PINANGAT NA ISDA (Kitang or Spotted Scat)

Post Views: 2,245 If you are using other types of fishes, I recommend that you go for tastier and meatier but less bony like sapsap (ponyfish), pompano, hasa-hasa (short mackerel), tambakol (yellowfin tuna) or matambaka (bigeye scad). If you got extra pennies, try the quite expensive lapu-lapu (grouper). PINANGAT NA ISDA(Kitang or Spotted Scat) INGREDIENTS:½… Continue reading PINANGAT NA ISDA (Kitang or Spotted Scat)

Dips, Sauces, Dressings · Filipino Recipe · Food Business · Lutong Bahay (Daily Menu) · Sauces · Shrimps

BURONG HIPON (Kapampangan)

Post Views: 2,847 This recipe is Pampanga’s version of Binurong Hipon at kanin also known as “Tagilo or Balao-balao”. In english, it is called “Fermented Shrimp”. What is Burong Hipon? It is a savory dipping sauce of Kapampangan for fried vegetables, fish, and boiled vegetables. It is made from fermented shrimp, rice and spices. A… Continue reading BURONG HIPON (Kapampangan)

Budget Meal · Lutong Bahay (Daily Menu) · Vegetables

Tortang Talong at Giniling

Post Views: 2,240 Tortang Talong at Giniling cooked in Dahon ng Saging. Its a healthier way of cooking Tortang Talong (Eggplant) with less oil. Plus, the flavor of banana leaves is so much better. Tortang Talong at Giniling (Sa Dahon ng Saging) 4 servings INGREDIENTS:2 tbsp vegetable oil4 cloves garlic, minced1 pc onion, minced1 tomato,… Continue reading Tortang Talong at Giniling

Lutong Bahay (Daily Menu) · Seafood · Vegetables

Stir-Fry Squid Recipe

Post Views: 3,301 Stir-Fry Squid in oyster sauce with vegetables and tokwa (tofu). Wow another pusit recipe you can keep. Quick and easy Filipino menu (lutong bahay). Stir Fried Squid Recipe INGREDIENTS:1 kilogram squid, clean and remove inks, (sliced in rings)2 tablespoon cooking oil1 head garlic, minced1 thumb size ginger, peeled and minced1 medium onion,… Continue reading Stir-Fry Squid Recipe

Fish · Lutong Bahay (Daily Menu) · Vegetables

Fried Bisugo with Stir-Fry Broccoli, Chayote and Carrots

Post Views: 1,500 This Lenten Season, try this simple stir fried veggies and Fried Bisugo (Threadfin Bream) Filipino Recipe. Delicious and easy to make. Fried Bisugo with Stir-Fry Broccoli, Chayote and Carrots INGREDIENTS5 pcs bisugo (Threadfin Bream), fried3 cups water1 small carrot, peeled and chopped1 ½ teaspoon Salt1 tablespoon Oil1 small head Broccoli, chopped1 chayote,… Continue reading Fried Bisugo with Stir-Fry Broccoli, Chayote and Carrots

Fish · Lutong Bahay (Daily Menu)

Fish Cardillo Recipe

Post Views: 2,214 Cardillo versus Sarciado, what’s the difference? If you love to cook Sarciadong Isda, we all know that this recipe is fish cooked with lots of tomatoes. However, most of us are accustomed to adding beaten eggs on it. Did you know that Sarciadong Isda with beaten eggs is called Fish Cardillo (“Kardilyong… Continue reading Fish Cardillo Recipe

Filipino Recipe · Lumpia/Spring Rolls · Lutong Bahay (Daily Menu) · Spring Rolls · Vegetables

Lumpiang Ubod (Marikina Version)

Post Views: 5,305 This recipe of Lumpiang Ubod is definitely authentic. The vegetables can be served as is with sauce (hubad) or wrapped in fresh lumpia wrapper with the sauce. Best with native green lettuce topped with a shake of mixed brown sugar/ground peanuts and a sprig of cilantro or wansoy. The combination of veggies… Continue reading Lumpiang Ubod (Marikina Version)

Budget Meal · Chicken Recipes · Lutong Bahay (Daily Menu)

Pastil Recipe

Post Views: 3,763 Pastil is a native delicacy of Maguindanao. It is a binalot rice topped with shredded sautéed chicken called “Kagitkit”. Pastil is a budget saver food found anywhere in the heart of Central mindanao. It usually served in wrapped banana leaves (but you can also be served it in rice bowls). Cooking Notes:… Continue reading Pastil Recipe

Ensalada · Lutong Bahay (Daily Menu) · Salad Recipes · Salads · Vegetables

Inihaw na Talong and Egg Salad

Post Views: 4,940 Another delicious Ensaladang Talong you will crave for.. Sarap nito promise! Grilled Talong with Boiled egg, tomatoes and onions. Ideal for any fried fish or meat viand. Happy cooking! Inihaw na Talong and Egg Salad INGREDIENTS:1 large eggplant2 tomatoes, chopped1 hard boiled egg, peeled and diced½ onion, minced2 tablespoon mayonnaise, drizzle (garnish)Bagoong,… Continue reading Inihaw na Talong and Egg Salad

Budget Meal · Lutong Bahay (Daily Menu) · Seafood · Vegetables

Ginisang Sayote, Ampalaya, Carrots with Sardines

Post Views: 4,167 Quick and healthy ulam for Semana santa (Lenten Season Recipe). Sautéed veggies with sardines. Simple and delicious! Ginisang Sayote, Ampalaya, Carrots with Sardines INGREDIENTS:1 small can Youngs Town Sardines4 cloves garlic, minced3 tomatoes, chopped1 red onion, minced2 chayote (sayote), peeled and cubed1 small ampalaya, sliced thinly1 small carrot, julienned or cubed½ cup… Continue reading Ginisang Sayote, Ampalaya, Carrots with Sardines

Budget Meal · Fish · Lutong Bahay (Daily Menu)

Tinolang Kabya (Clam Soup)

Post Views: 2,629 What is Kabya in english? Kabya is kabibe/halaan are clams in english or otherwise known as Venerupis Philippinarum . Try this recipe of Ginger Clam Soup. Its delicious and healthy, and side it with fried fish on the side. Yummy! Tinolang Kabya (Clam Soup) INGREDIENTS:1 kilo kabya, (clams or Venerupis philippinarum)1 piece… Continue reading Tinolang Kabya (Clam Soup)

Filipino Recipe · Holiday Recipes · Lutong Bahay (Daily Menu) · Pork Recipes

Pork Pata Kare-kare

Post Views: 5,211 Paano magluto ng napaka sarap na Kare-kare? Try this recipe today, our version of Pork Pata Kare-kare.. Soooo yummy than ever. Its quicker, easy to cook and no need to use pressure cooker. Happy cooking! Pork Pata Kare-Kare INGREDIENTS:1 kilogram pork pata, (pork shank) chopped1 ½ cups toasted peanuts, grounded½ cup peanut… Continue reading Pork Pata Kare-kare

Lutong Bahay (Daily Menu) · Rice

Steamed Pandan Rice

Post Views: 2,427 Steamed Pandan Rice makes any rice so delicious because of the aromatic flavor of pandan leaves. Classic and favorite Filipino style rice.  Steamed Pandan Rice INGREDIENTS:3 cups rice grain 3-4 cups water2 pandan leaves INSTRUCTIONS:1. In a rice cooker pot, add rice grains and add clean water. Mix it a bit with hand… Continue reading Steamed Pandan Rice

Budget Meal · Fish · Lutong Bahay (Daily Menu)

Suam na Asuhos (Silver Banded Whiting)

Post Views: 1,952 Suam na Asuhos (Silver Banded Whiting) or Tinolang/Sinabawang Isda. This fish is also a favorite recipe for Japanese Fish tempura. Simple everyday menu that is healthy and good for the whole family. Suam na Asuhos INGREDIENTS:1 kilo Asuhos/Asohos, cleaned (Silver Banded Whiting)1 thumb ginger/luya, sliced thinly3 cloves garlic, crushed1 onion, chopped1 ½… Continue reading Suam na Asuhos (Silver Banded Whiting)

Adobo Recipes · Budget Meal · Lutong Bahay (Daily Menu) · Pork Recipes

Pork and Liver Adobo

Post Views: 2,835 Pork and Liver Adobo INGREDIENTS:½ kilogram pork, chopped (kasim)¼ kilogram pork liver, chopped6 cloves garlic, minced1 medium onion, chopped4 tablespoon soy sauce½ cup water1 tsp ground black pepper2 ½ tablespoon white vinegar1 tsp salt2 bay leaves1 tablespoon cooking oil1 teaspoon sugar INSTRUCTIONS:1. Rinse pork liver with water, drain and set aside.2. In… Continue reading Pork and Liver Adobo

Budget Meal · Fish · Lutong Bahay (Daily Menu)

Bistek na Bangus

Post Views: 5,693 Hays aang sarap! Nakakagutom ng paulet ulet.. Happy cooking! Bistek na Bangus Recipe INGREDIENTS:1 kilo bangus, chopped in serving size (Milkfish)1 large onion, sliced into 1/2″ rings4 cloves of garlic, crushed & minced⅓ cup of soy sauce¼ cup of calamansi1 tablespoon oyster sauce½ cup water¼ cup cooking oilsalt and pepperpinch of sugar… Continue reading Bistek na Bangus