Adobo Recipes · Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

BEEF SHORT RIBS ADOBO

Loading… This Beef Short Ribs Adobo is a lip smacking, fall-off-the-bone, and tender juicy beef recipe! Some call it, twice cook adobo and others would call it “pangat”. It becomes absolutely irresistible on the third day and third time reheat. Truly mouth-watering by just the thought of it. Your family will definitely enjoy this Filipino… Continue reading BEEF SHORT RIBS ADOBO

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

Pininyahang Baka sa Gata

Loading… Pininyahangbaka sa gata (Pineapple beef in Coconut milk) is a yummy Filipino beef recipe. It is a tender beef strips stewed in coconut milk sauce with pineapple chunks for that kick of sweetness and seasoned with shrimp paste. Get ready with lots of steamed hot rice! Pineapple Beef in Coconut Milk (Pininyahang Baka sa… Continue reading Pininyahang Baka sa Gata

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

ASIAN SALISBURY STEAK

Loading… ASIAN SALISBURY STEAK (Tagalog Recipe) Sangkap: 12 ounces 90%-lean ground beef3/4 cup finely diced red bell pepper3/4 cup chopped sibuyas tagalog (scallions)1/4 cup plain dry breadcrumbs3 tablespoons hoisin sauce para sa pag marinate ng ground beef1 tbsp hoisin sauce para sa pan sauce2 tablespoons minced fresh ginger3 teaspoons canola oil, divided1 bunch broccoli, chopped1/2… Continue reading ASIAN SALISBURY STEAK

Appetizers · Filipino Recipe · Lutong Bahay (Tagalog Version) · Shrimps · Street food

OKOY BALLS 

Loading… OKOY BALLS Servings: 5 person (Fritter Balls with spiced vinegar) INGREDIENTS: 7 ½ tbsp baby shrimps2 ½ cup all purpose flour2 tbsp red chili pepper2 ½ tbsp chives, chopped (alternatively spring inions)2 ½ cup hot watersalt and peppercooking oil for frying Dipping Sauce:¼ cup vinegar1 small onion, minced3 cloves garlic, minced½ salt⅛ tsp ground… Continue reading OKOY BALLS 

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

Corned Beef Hash

Loading… Corned beef hash is corned beef cooked in garlic, onions and cubed potatoes! Serve it with sunny side up egg on the side and fried rice for a delicious combo. Can be served for heavy breakfast or meal time too. Happy cooking! Corned Beef Hash INGREDIENTS: 2 cans (210g) corned beef4-5 small potatoes, cubed3… Continue reading Corned Beef Hash

Filipino Native Food · Fish · Lutong Bahay (Tagalog Version)

Rellenong Bangus with Salted Egg and Cheese

Loading… Ay ang sarap naman talaga nito, espesyal at kakaibang version ng Rellenong Bangus na may itlog na maalat at keso. Super sarap po! Rellenong Bangus with Salted Egg and Cheese INGREDIENTS: 1 buong bangus, deboned  ¼ tasa ng toyo ½ tasa ng kalamansi juice ½ bawang 3 sibuyas 1 carrot ¼ cup ng pasas… Continue reading Rellenong Bangus with Salted Egg and Cheese

Lutong Bahay (Tagalog Version) · Seafood · Shrimps

CHEESY SHRIMP

Loading… This Cheesy Shrimp recipe is so delicious and tasty because of the cheese. The whole family and the kids will love this simple and easy recipe! CHEESY SHRIMP INGREDIENTS: 1 kilo suaheng hipon, balatan at tangalin ang ulo 2 kutsara butter 4 na butil ng bawang (tadtarin) 1 piraso sibuyas (hiwain ng pino) 3… Continue reading CHEESY SHRIMP

Lutong Bahay (Tagalog Version)

Cheesy Fish Stick

Loading… Kids will definitely love this Cheesy Fish sticks recipe. Its crispy fried fish sticks with delicious cheesy creamy sauce. Happy cooking! Cheesy Fish Stick Ingredients: 1/2 kilo cream dory/white fish (boneless fish, available in SM frozen section) 1 itlog, binate at ilagay sa mangkok 1 pack breading, ilagay sa plato 3 butil ng bawang… Continue reading Cheesy Fish Stick

Chicken Recipes · Lutong Bahay (Tagalog Version)

KALDERETANG MANOK

Loading… This Kalderetang Manok is for any mom who wants to cook a quick meal without spending too much time tenderizing the meat. This is delicious and easy to cook! Kalderetang Manok Recipe SANGKAP: 1 kilong manok (hiniwa sa serving size) 3 pirasong butil ng bawang (dikdikin) 1 pirasong sibuyas (hiwain) 500 grams na tomato… Continue reading KALDERETANG MANOK

Lutong Bahay (Tagalog Version)

Tortang Okoy (Shrimp Fritters)

Tortang Okoy (Shrimp Fritters) – These shrimp fritters is simply delicious! Perfect match to steamed okra (lady fingers), fresh chopped tomatoes & onions salad with bagoong (anchovies) and calamansi dippings. Tortang Okoy Recipe (Shrimp Fritters) INGREDIENTS: 1/4 kilogram alamang 3 tbsp all purpose flour 2 itlog 1 medium size white onion 3 cloves garlic 1 tbsp… Continue reading Tortang Okoy (Shrimp Fritters)

Filipino Native Food · Lutong Bahay (Tagalog Version) · Vegetables

Laing with Chicharon

This Laing recipe is super delicious, very spicy, creamy and the sauce of coconut milk turned into oil smell so good with the over cooked taro leaves. So tender, creamy, very hot and spicy. Add some pork chicharon garnish and you’re in for a good battle with lots of rice. LAING WITH CHICHARON INGREDIENTS 300… Continue reading Laing with Chicharon

Filipino Recipe · Lutong Bahay (Tagalog Version) · Vegetables

Ginataang Sitaw at Papaya

Ginataang Sitaw at Papaya INGREDIENTS: 1 bundle of sitaw 1 small green papaya 2 cups coconut milk 1 small chopped onion Patis, salt and pepper INSTRUCTIONS: In a pan, pour half of the coconut milk and add the onion. Bring to boil but continue stirring to avoid over flowing when its boiling. Add the papaya… Continue reading Ginataang Sitaw at Papaya

Chicken Recipes · Lutong Bahay (Tagalog Version) · Soups

Inubaran na Manok sa Gata

Inubaran na Manok sa Gata – is a chicken stewed in coconut milk with ubad or ubod ingredient and libas leaves as a souring agent. Ubod is another term for banana pith. While ubad is an Ilonggo dialect for ubod. Anu nga ba ang ubad? Ang ubad po ay ilonggo dialect. Nakakita ka na ba ng puno… Continue reading Inubaran na Manok sa Gata

Lutong Bahay (Tagalog Version)

CRISPY KARE-KARE

Ingredients: 1 kilo pork liempo 3 cups beef broth 6 tbsp peanut butter 4 cloves garlic minced 1 tbsp soy sauce 1/2 tsp ground pepper 1 tbsp patis 2 talong sliced 2 bundle string beans (3 inches length) 2 bundles pechay or bokchoy Oil Tubig Salt Atsuete powder (optional) Instructions: Hiwalay ang pagluluto sa lechon… Continue reading CRISPY KARE-KARE

Lutong Bahay (Tagalog Version)

Giniling na Baboy (Ground Pork With Tomato Sauce)

This recipe of Giniling na Baboy (Ground Pork With Tomato Sauce) is another easy and affordable meal you can cook for everyday ulam. Healthy, delicious and msg free. Save it to your weekly list. Did you know.. that the real magic in our cooked food is not with the fake artificial powder you add in your… Continue reading Giniling na Baboy (Ground Pork With Tomato Sauce)

Lutong Bahay (Tagalog Version) · Vegetables

Ginisang Repolyo at Carrots with Sardinas

Are you thinking of a simple but healthy dish and yet affordable, why not try Ginisang Repolyo at carrots with sardines! There are days in a month where we have to curl a little to save money because our budget becomes tight. Don’t worry, most of us needs to do that every once in awhile.… Continue reading Ginisang Repolyo at Carrots with Sardinas

Lutong Bahay (Tagalog Version)

Chicken Pastel Recipe (Tagalog Version)

Chicken Pastel Recipe, lutong bahay at simpleng gawin. Para sa gusto ng budget ulam recipe na pang araw araw. Dito na sa Mama’s Guide Recipes! Chicken Pastel Recipe Ingredients: 1 kilo Chicken Cooking Oil 1 tbsp garlic or bawang, dinikdik 1 sibuyas or onion medium, hiniwa 3 kutsarang calamansi juice 3 hotdog,hiniwa 1 carrot, cubed… Continue reading Chicken Pastel Recipe (Tagalog Version)

Lutong Bahay (Tagalog Version)

Pesang Bangus Recipe

Mga sangkap ng pesang bangus: 1 Bangus 1 Sibuyas 3 pirasong Bawang 2 pirasong patatas 2 pirasong Dahon ng Sibuyas 1 bungkos ng Pechay ¼ na baso ng Luya 1 kutsarang Patis ½ kutsarang Pamintang buo 1 kutsarang Asin Betsin (optional) 2-3 baso ng Tubig Mantika Mga paghahanda: Hugasan at linisin maigi ang hiniwang mga… Continue reading Pesang Bangus Recipe

Lutong Bahay (Tagalog Version)

Tinutungang Manok Recipe ng Bicol

Tinutungang manok recipe is a classic Bicolano dish where the main ingredient is Native chicken and stewed in smoky coconut milk. What’s so special in this dish is that the grated coconut is slightly burnt before the milk is extracted, thus giving the sauce a smoky flavor. Not to mention the spicy creamy sauce. Absolutely… Continue reading Tinutungang Manok Recipe ng Bicol

Kinilaw/Ceviche · Lutong Bahay (Tagalog Version)

SINUGLAW RECIPE

Sinuglaw Recipe is tuna kilawin (ceviche) with strips of grilled pork liempo (pork liempo), cucumber, onions and lots of chili pepper for a spicy kick. Sinuglaw is a visayan coined word from Sinugba or inihaw in tagalog and grilled in english. While, Kinilaw means Ceviche or raw meat soaked in vinegar. These 2 words were… Continue reading SINUGLAW RECIPE

Brownies & Bars · Desserts · Lutong Bahay (Tagalog Version)

BROWNIES WITH ICE CREAM RECIPE (Tagalog Version)

Alam nyo ba na ang simpleng brownies ay maaring gawin mas nakakatakam? Ito ang sikat na dessert sa ibang bansa. Brownies with Ice cream on top na nilagyan ng Chocolate syrup or Hershey’s Syrup. Ang Brownies with ice cream ay super sarap po na combo ng dessert at lagyan ng nag-uumapaaw na chocolate syrup. Pero… Continue reading BROWNIES WITH ICE CREAM RECIPE (Tagalog Version)

Chocolate · Desserts · Lutong Bahay (Tagalog Version) · Mousse

CHOCOLATE MARQUISE RECIPE (Tagalog Version)

Chocolate Marquise is an origin from Venezuela, probably adapted among other countries like France and around the world. A very rich chocolate dessert made of butter, cream, eggs and a hint of coffee flavor. It’s the best Chocolate dessert in the world! This dessert is truly ideal for any Valentines date this coming Month of… Continue reading CHOCOLATE MARQUISE RECIPE (Tagalog Version)

Chicken Recipes · Lutong Bahay (Tagalog Version)

CHICKEN SPRITE

Chicken Sprite para sa Pasko! Nais mo ba ng simpleng handa pero masarap ngayong darating na kapaskuhan at bagong taon or sa mga darating na Holiday season. Pasayahin ang pasko sa simple pero napakasarap na handa na ito. Budget holiday feast na patok sa bulsa! CHICKEN SPRITE INGREDIENTS: 1 large whole chicken 1 bottle Sprite… Continue reading CHICKEN SPRITE

Adobo Recipes · Lutong Bahay (Tagalog Version)

HOT AND SPICY ADOBONG ATAY AT BALUNBALUNAN

Sangkap: 150 grams Chicken Liver 150 grams Chicken gizzard 50 grams Chicken Heart 5 cloves Garlic, minced Hot Chillis, dried and crushed 2 tsp vegetable oil 1 tsp Sesame oil 1 cup Water For marinade: 4 tbsp Tomato catsup 3 tbsp Soy Sauce Freshly squeezed lime juice from 2 (medium fruit) ½ tbsp Hot sauce… Continue reading HOT AND SPICY ADOBONG ATAY AT BALUNBALUNAN

Lutong Bahay (Tagalog Version)

CRISPY LECHON KAWALI

Kung minsan ay nakaka-pagtaka kung bakit ang ang pagkaluto ng lechon kawali ay iba iba. Mayroong crispy at mayroon naman hindi gaanong crispy. Ang recipe na ito ang siyang makasasagot sa iyong katanungan. Paano nga ba gawing super crispy ang balat ng Lechon Kawali? ANG SIKRETO SA PAGLULUTO NG CRISPY LECHON KAWALI Sangkap: 1-2 kilo… Continue reading CRISPY LECHON KAWALI

Lutong Bahay (Tagalog Version) · Soups

Sinigang na Lechon Kawali

Sinigang na Lechon Kawali INGREDIENTS: 1/2 kilo liempo 1 tangkay celery 2 piraso sibuyas 2 tangkay onion leeks 2 piraso bawang salt and pepper tubig INSTRUCTIONS: Para sa Lechon Kawali: 1. Sa isang kaldero, pakuluan ang liempo at lahat ng mga lahat ng rekado. 2. Lutuin ito hanggang malambot na. Kapag nasa tamang lambot na,… Continue reading Sinigang na Lechon Kawali

Filipino Native Food · Kakanin · Lutong Bahay (Tagalog Version) · Merienda · Puto Recipe · Puto Recipes

Milky Chocolate Marble Puto

Milky Chocolate Marble Puto INGREDIENTS: 1 cup cake Flour 1 cup all Purpose flour 1 1/2 cup evap 1 cup sugar 1 1/2 tbsp. baking powder (I used calumet) 1/4 tsp. Baking soda (optional/kahit wala) 3 tbsp. melted Dairy Creme (or margarine or oil) 3 eggs 1 tsp. Vanilla 2 tbsp Hershey’s Cocoa Powder INSTRUCTIONS:… Continue reading Milky Chocolate Marble Puto

Kakanin · Lutong Bahay (Tagalog Version) · Merienda · Puto Recipe · Puto Recipes

PUTO CAKE

Ingredients: 2 cups all purpose flour 1 ½ tbsp baking powder 1/2 cup evaporated milk 2 eggs, beaten Cheddar cheese, cut into strips for 1/2 cup white sugar 1/2 cup butter 1 cup water Toppings: Cheese or Salted egg, hiniwa ng maninipis Instructions: Ihanda at magpakulo ng tubig sa steamer, lagyan ito ng 1 tbsp… Continue reading PUTO CAKE

Adobo Recipes · Food Business · Lutong Bahay (Tagalog Version)

Crispy Chicken Adobo Flakes (Tagalog Version)

Got some leftover chicken adobo in the refrigerator? Why not cook some chicken adobo flakes the next morning! Partner it with fried rice and sunny side up eggs on the side. Just perfect. Once you perfected this recipe, who knows you might turn this into a small business.You can sell some bottled Chicken Adobo Flakes… Continue reading Crispy Chicken Adobo Flakes (Tagalog Version)

Lutong Bahay (Tagalog Version)

UKOY PAPAYA

UKOY PAPAYA RECIPE INGREDIENTS 1 medium green papaya, peeled, seeded and shredded 1 egg, beaten 1 cup cornstarch ½ cup flour 1 cup water 1 teaspoon fish sauce 1 teaspoon salt ½ teaspoon pepper ½ small kalabasa (kabocha squash), peeled, seeded and julienned 3 to 4 shallots, peeled and sliced thinly ½ cup green onions,… Continue reading UKOY PAPAYA

Filipino Native Food · Kakanin · Lutong Bahay (Tagalog Version)

SUMAN TINAMBID SA MALAGKIT

(ang tawag po namin sa bisaya,.di ko po alam kung ano tawag nito sa tagalog) Mga sangkap: 1 kilo. bigas na malagkit na tapol (violet) 1kilo. bigas na malagkit puti Gata ng niyog ( approx.3 or 4 whole coconut) depende po sa ilang kilo ang lulutuin,.pero mas maganda madaming niyog para hindi agad madaling mapanis… Continue reading SUMAN TINAMBID SA MALAGKIT

Filipino Native Food · Lutong Bahay (Tagalog Version)

Dinuguang Saging

Recipe for Bloody Bananas Sangkap: 2-3 tasa Saging na Saba (Green), hiwain ng maliliit at pakudrado 1 maliit na sibuyas, tinadtad 5 butil ng bawang, tinadtad Mantika (or mantika ng baboy left over) 1 ¼ cup dugo ng baboy 1 cup suka 1 siling haba 1 tbsp sugar Instructions: Balatan ang lahat ng saging na… Continue reading Dinuguang Saging

Lutong Bahay (Tagalog Version) · Pork Recipes

HOTDOG PORK AND BEANS

English and Tagalog instructions below. Ingredients: 5-6 pcs tender juicy hotdog, sliced 1 medium onions, sliced 3 cloves garlic, minced 1 can (390 grams) Hunt’s pork and beans 2 tsp Hot Sauce, optional 1 tsp liquid seasoning (or soy sauce) Pepper powder Paraan ng Pagluluto: 1) Mag-gisa ng sibuyas at bawang sa kaunting mantika hanggang… Continue reading HOTDOG PORK AND BEANS

Lutong Bahay (Tagalog Version) · Rice

TOFU FRIED RICE

  Sangkap: 2 cups cooked rice 2 tablespoons vegetable oil, divided 1 (14-ounce) package reduced-fat firm tofu, drained and cut into (1/2-inch) cubes 2 large eggs, lightly beaten 1 cup (1/2-inch-thick) slices green onions 1 cup frozen peas and carrots, thawed 4 garlic cloves, minced 1 teaspoon minced peeled fresh ginger 2 tablespoons sake (rice… Continue reading TOFU FRIED RICE

Lutong Bahay (Tagalog Version)

NO BAKE WINTER WHITE COOKIES

Subukan ang cookies na hindi na kailangan ng oven. Ilalagay lamang ss freezer para mag set. Sangkap: 1 ½ tsp vanilla extract 3 beaten eggs 1 tsp vanilla extract 4 tbsp icing sugar (powdered sugar) 3 cups graham cracker crumbs Additional graham crackers to line the bottom of the pan ¾ cup sugar 1 cup… Continue reading NO BAKE WINTER WHITE COOKIES

Filipino Recipe · Fish · Lutong Bahay (Tagalog Version)

BANGUS ESCABECHE

Bangus Escabeche, Milkfish Bangus or Sweet and Sour Bangus. No matter how you call it. This recipe is definitely sweet and sour with a very crispy fried fish. Yummy! If you want the fish to stay crispy upon serving. Just pour in the sweet and sour sauce when your ready to serve it. This is… Continue reading BANGUS ESCABECHE

Lutong Bahay (Tagalog Version)

SPICY BINAGOONGANG BAKA

Tikman at lutuin ang napakasarap na version ng spicy binagoongan baka. Bukod po sa pork or baboy ay masarap din po ang version na ito ng binagoongan sa baka. Siguraduhing lamang na napalambot amg baka sa pamamagitan ng pagpapakulo dito sa loob ng dalawang oras. Tiyak na panalong panalo ang lulutuin mo. Mapapalaban ka talaga… Continue reading SPICY BINAGOONGANG BAKA

Lutong Bahay (Tagalog Version) · Pancit · Seafood

PANCIT PUSIT

Pancit Pusit is Caviteño noodle dish very similar to the well known pancit bihon or sotanghon (glass noodles). This Pancit Pusit differs from the regular pancit everybody else knows because or the black noodles from squid’s ink. You can cook it at home and it’s easy. Or you may also dine it at the Famous… Continue reading PANCIT PUSIT

Lutong Bahay (Tagalog Version)

SWEET STYLE INIHAW NA PUSIT

Mga Sangkap: 1 kilo big pusit (squid) 1/2 cup honey 1/2 cup soy sauce 1/2 cup vinegar 1/2 cup brown sugar 1/2 head garlic, minced 1/2 tbsp. ginger, minced 1 tsp. hot chili pepper, minced 2 tsp. salt Paraan: 1) Hugasan at linisin maigi ang pusit, tanggalin ang itim na tinta nito. Pati na ang… Continue reading SWEET STYLE INIHAW NA PUSIT

All Kinds of Sisig · Lutong Bahay (Tagalog Version)

Seafood Sisig

Hindi kompleto ang pulutan kung walang Sisig. Pero ang version na ito ng Sisig ay may hipon at pusit kaya naman napaka-sarap. Sangkap: 2-3 tbsp oil 2 lbs squid cubes or cut into small square pieces 1 lb shrimp (cleaned, deveined, chopped into pieces) 1 whole red onion, minced 1 medium white onion, minced 2… Continue reading Seafood Sisig

Lutong Bahay (Tagalog Version)

Inihaw at Kinilaw na Pusit

Ang pulutan na ito ay inihaw ng bahagya na pusit at ginawang kinilaw. Ito ay masarap na kinilaw na merong smokey flavor. Medyo matrabaho ang pagluto ngunit siguradong magugustuhan ng ating pamklya dahil may kasamang TLC. Happy cooking! Mga Sangkap: 1 Malaking pusit 1/2 tasa toyo 1/4 tasa honey 1 kutsara bawang (pinitpit at tinadtad)… Continue reading Inihaw at Kinilaw na Pusit

All Kinds of Sisig · Lutong Bahay (Tagalog Version)

PUSIT SISIG

Sangkap: 1 lb. pusit (squid), washed 2 tbsps. olive or any other type of cooking oil 1 tbsp. butter 1/2 cup onions, chopped 2 tbsps. ginger, minced 1/4 cup green bell pepper, diced 1/4 cup red bell pepper, diced 1 pc. medium lemon 1 tsp. brown sugar salt and pepper to taste Siling labuyo, garnish… Continue reading PUSIT SISIG

Lutong Bahay (Tagalog Version)

OJINGEO BOKKEUM (SPICY SQUID FILIPINO STYLE)

Ang Ojingeo Bokkeum ay isang sikat na Korean dish na ginamitan ng banana ketchup. Maanghang siya ngunit ang mga mahihilig sa spicy ay tiyak na magugustuhan ito. Try it today and enjoy! Sangkap: 1 malaking pusit (nalinis at hiniwa sa 3 pulgada pahahaba) 4 butil ng bawang (pinitpit at hiniwa-hiwa) 1 medium sibuyas (hiniwang maninipis)… Continue reading OJINGEO BOKKEUM (SPICY SQUID FILIPINO STYLE)

Lutong Bahay (Tagalog Version)

Butterscotch Brownies (Baked in Oven Toaster)

Mga sangkap: 250 Grams White King Butterscotch Mix** 1 egg, binate ½ cup Butter Fresh Mango bits, or chocolate chips (optional garnish)   Materials needed: Foil   **Notes: 1 box White King Butterscotch brownies contains 2 packs of 250grams. I bought it in SM supermarket.   Paraan ng Pagluluto: Tunawin sa isang maliit na tasa ang… Continue reading Butterscotch Brownies (Baked in Oven Toaster)

Lutong Bahay (Tagalog Version)

Chicken Igado

CHICKEN IGADO SANGKAP: 1 kilo skinless chicken breast (hiniwa ng manipis, strips) 1/2 kilo atay ng manok 1/2 kilo puso at balunbalunan ng manok 1/3 cup ng toyo 1/3 cup ng suka 1 tsp pamintang buo 2 dahon ng laurel 1 pack ng atsuete powder 1/2 cup Jufran banana ketchup 1 red bell pepper (hiniwa… Continue reading Chicken Igado

Lutong Bahay (Tagalog Version) · Vegetables

GINATAANG MUNGGO SA MALUNGGAY AT LIEMPO

Mga Sangkap: 1 cup Munggo Beans, cooked by boiling (do not overcook) 2 pcs. medium ripe tomatoes, chopped 1 pc. medium red onions, sliced 2 thumbs ginger, sliced 6 cloves garlic, minced 1 can gata (coconut milk) 1/2 lb. cooked fried or grilled liempo, chopped 1 pc. fish or chicken flavor bouillon 2 cups fresh… Continue reading GINATAANG MUNGGO SA MALUNGGAY AT LIEMPO

Lutong Bahay (Tagalog Version) · Salads

MACARONI FRUIT SALAD

Mga Sangkap: 4 cups macaroni pasta, cooked al dente 1 can fruit cocktail, drained 1 cup pineapple tidbits, drained 1.5 cups nata de coco 1.5 cups kaong 1 cup Eden or Velveeta cheese, cubed 396 grams sweetened condensed milk 396 grams all purpose cream Paraan ng Pagluluto: Magpakulo ng tubig sa isang kaldero, iluto ang… Continue reading MACARONI FRUIT SALAD

All Kinds of Sisig · Fish · Lutong Bahay (Tagalog Version)

TUNA SISIG (Tagalog Version)

This tuna sisig version is not from the can but from grilled fresh tuna or frozen tuna steak. You can easily stock it in your freezer, for quick cooking. Just thaw it when about to use, specialy on a busy workweek. It will only take about 30 to 45 minutes cooking time. Mga Sangkap: Grilled… Continue reading TUNA SISIG (Tagalog Version)

Lutong Bahay (Tagalog Version)

SWEET AND SOUR BOLA BOLA

These Sweet and Sour Meatballs recipe or bola bola is just the best. Here’s a secret style for making your bola bola recipe one level higher from the other meatballs recipe out there. If you have some extra longganisa or sausage you can mash the meat and combine it to your meatballs. It will turn… Continue reading SWEET AND SOUR BOLA BOLA

Lutong Bahay (Tagalog Version) · Sauces

REMOULADE SAUCE

Sangkap: 1 cup real mayonnaise (replace part or all of this with sour cream for a creamier version) 1/4 cup ketchup or chili sauce 1 tablespoon pickle juice (or 1/2 tablespoon vinegar) 1/2 teaspoon creole seasoning 2 teaspoons paprika 1/4 teaspoon mustard 1-4 teaspoons prepared horseradish (I like 1 teaspoon when serving with seafood, but… Continue reading REMOULADE SAUCE