Chicken Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

Deep Fried Chicken Wings

Loading… Suggested ulam for you. Budget meal and simple lutong bahay. 💗 These fried chicken wings are ready in less than an hour. The ingredients are really simple and very easy to cook! Deep Fried Chicken Wings INGREDIENTS: 8cm ginger, peeled and coarsely diced, 5 cloves garlic, peeled, 1 1/2 tablespoon honey, 1 pinch of… Continue reading Deep Fried Chicken Wings

Ensalada · Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Vegetables

KANGKONG SALAD

Loading… Kangkong Salad, Sinangag, Sunny Side Up egg at Tinapa! What a perfect Filipino meal. Ang sarap at nakakagutom naman talaga. Happy cooking! KANGKONG SALAD (RIVER SPINACH SALAD) INGREDIENTS: 1 bundle Kangkong or River Spinach  4 fresh tomatoes, chopped1 medium red onions, chopped1 Salted egg, chopped (optionalboiled hot water (for blanching kangkong) Dressing:    ½ cup… Continue reading KANGKONG SALAD

Filipino Recipe · Lutong Bahay (Tagalog Version) · Seafood

GINATAANG ALIMASAG AT HIPON

Loading… Yummy Sunday lunch feast for the family, Ginataang Hipon at Alimasag. Seafood Sunday will never be the same after you try this combo and partner it with boneless fried daing na bangus! Super sarap po and mabilis lang iluto (quick and easy to cook). Happy cooking! GINATAANG ALIMASAG AT HIPON INGREDIENTS: ½ kilong suahe… Continue reading GINATAANG ALIMASAG AT HIPON

Budget Meal · Filipino Recipe · Lutong Bahay (Tagalog Version) · Soups

MISUA PATOLA WITH SARDINES

Loading… This misua patola with sardines recipe is classic recipe way back our childhood days. Specially on rainy days. Simple and favorite Filipino soup that our Nanay or Lola will cook everytime there’s a typhoon (malakas na bagyo). They couldn’t go to the market so they prepare this soup that doesn’t require a lot of… Continue reading MISUA PATOLA WITH SARDINES

Filipino Recipe · Fish · Lutong Bahay (Tagalog Version)

CREAM DORY FILLET WITH MILK BUTTER SAUCE

Loading… This Cream dory fillet with Milk butter sauce is healthy, much easier and quick to do. If you think the flour egg breadcrumbs process is tiresome to do. This recipe is way quicker in process. Same goodness, healthy and also delicious! For this recipe, I used All purpose seasoning which I bought in the… Continue reading CREAM DORY FILLET WITH MILK BUTTER SAUCE

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

BEEF PARES (TAGALOG VERSION)

Loading… Super sarap po ng Beef Pares Recipe (Tagalog Version) na ito, ginamitan ko ng breakfast steak at napalambot ko siya in just 1-1/2 hour. Halos natutunaw na ang baka kapag nginuya mo. Iyan po ang sikreto ng masarap na beef recipe. Nasa lambot po ng baka, kahit gaano man kasarap ang timpla ngunit matigas… Continue reading BEEF PARES (TAGALOG VERSION)

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

Kalderetang Baka with Beer

Kalderetang Baka with Beer is a dish traditionally made of stewed goat meat with vegetables and a liver paste. But most people prefer to cook meat alternatives like beef, chicken and pork, because it is more accesible in the market. Caldereta vegetables normally include onions, garlic, tomatoes, potatoes, carrots, bell peppers and chili peppers; Kaldereta… Continue reading Kalderetang Baka with Beer

Filipino Recipe · Lutong Bahay (Tagalog Version) · Seafood

Sweet Chili Garlic Squid

This Sweet Chili Garlic Squid is a quick and easy seafood menu. Sweet, spicy and garlicky. Just make sure you don’t over cook your squid though or it will turn rubbery in texture. Remember cooking time for squid doesn’t take more than 45 seconds over high heat. SWEET CHILI GARLIC SQUID INGREDIENTS: ½  kilogram squid,… Continue reading Sweet Chili Garlic Squid

Adobo Recipes · Budget Meal · Filipino Recipe · Lutong Bahay (Tagalog Version)

ADOBONG ATAY WITH PATATAS AND EGG

Adobong Atay with patatas and egg for the win! Or also known as Chicken Liver Adobo with Potatoes and Boiled egg is super tasty. Just a cooking tip, you have the option to marinate it for 1 hour or longer so the soy sauce is absorbed well in the meat. We all know well that… Continue reading ADOBONG ATAY WITH PATATAS AND EGG

Asian Food · Food Negosyo Ideas · Korean Food · Lutong Bahay (Tagalog Version)

Korean Kimbap (Tagalog Version)

Ang Korean Kimbap (Tagalog Version) ay super easy gawin and masarap siya! Paano nga ba gumawa ng Korean Kimbap? Madali lang, una bumili ng muna ng bamboo mat na pang-hulma ng Kimbap. Saan nakakabili ng Bamboo Mat? Kung ikaw ay nasa Pilipinas, maraming tinda sa Lazada at Shopee online store. Magsearch ka lng ng Bamboo… Continue reading Korean Kimbap (Tagalog Version)

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

EASY BEEF MECHADO

Easy Beef Mechado or Mitsado is a braised beef recipe which originated from the Philippines. It is inspired from the culinary skills of Spain (which is a former colony). So what makes it different from other recipe? The recipe consist of Soy sauce and calamansi (calamondin). It is the key ingredients to the braising liquid.… Continue reading EASY BEEF MECHADO

Filipino Recipe · Japanese Food · Lutong Bahay (Tagalog Version) · Soups

Japanese Shoyu Ramen Style

This is a simple style of a Japanese Shoyu Ramen and inspired from the original. Because most of us may not have an easy access to Japanese ingredients. This recipe is simplified to what most Filipinos can afford or what is commonly available in our groceries. You may find some of these ingredients available in… Continue reading Japanese Shoyu Ramen Style

Filipino Recipe · Lutong Bahay (Tagalog Version) · Vegetables

Sitaw at Kalabasa Guisado

Sitaw at Kalabasa Guisado or sauteed string beans and squash. Simple vegetable recipe that is budget friendly. Happy cooking! Sitaw at Kalabasa Guisado Ingredients: 2 tbsp cooking oil1/4 lb pork, strips or cut into cubes4 cloves garlic, chopped1 medium onion, sliced1 shrimp cubes (broth cube)2 bundles string beans cut into 2 inch strips1/2 head squash,… Continue reading Sitaw at Kalabasa Guisado

Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

IGADO NG ILOCANO

Igado is an authentic Ilocano dish made from pork tenderloin and pig innards cooked in a vinegar-soy sauce mixture. You can find it in every turo turo in the Philippines because everyone loves it too. Though it is high in uric acid, moderation is advised when eating this menu. Nakatikim ka na ba ng tradisyonal… Continue reading IGADO NG ILOCANO

Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Menudong Tagalog

This is how real Menudong Tagalog is cooked. Back in the days, when ready made pouches of tomatoes are not yet common. This is how Menudo is cooked, no instant tomato sauce and no instant tomato paste. Just real tomatoes, all natural ingredients. Happy cooking! Menudong Tagalog INGREDIENTS: 1 kilo pork (menudo cut or in… Continue reading Menudong Tagalog

Adobo Recipes · Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Other Meats

ADOBONG ISAW NG BABOY

Adobong Isaw ng Baboy or pork intestine cooked in adobo sauce until it becomes very tender. A friendly reminder that this recipe is very high in uric acid. Please eat in moderation. Best serve for “pulutan” or appetizer. Happy cooking! ADOBONG ISAW NG BABOY INGREDIENTS: ½ kilogram pork isaw, cleaned well5 cloves garlic, crushed and… Continue reading ADOBONG ISAW NG BABOY

Adobo Recipes · Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

BEEF SHORT RIBS ADOBO

This Beef Short Ribs Adobo is a lip smacking, fall-off-the-bone, and tender juicy beef recipe! Some call it, twice cook adobo and others would call it “pangat”. It becomes absolutely irresistible on the third day and third time reheat. Truly mouth-watering by just the thought of it. Your family will definitely enjoy this Filipino favorite… Continue reading BEEF SHORT RIBS ADOBO

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

Pininyahang Baka sa Gata

Pininyahangbaka sa gata (Pineapple beef in Coconut milk) is a yummy Filipino beef recipe. It is a tender beef strips stewed in coconut milk sauce with pineapple chunks for that kick of sweetness and seasoned with shrimp paste. Get ready with lots of steamed hot rice! Pineapple Beef in Coconut Milk (Pininyahang Baka sa Gata)… Continue reading Pininyahang Baka sa Gata

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

ASIAN SALISBURY STEAK

ASIAN SALISBURY STEAK (Tagalog Recipe) Sangkap: 12 ounces 90%-lean ground beef3/4 cup finely diced red bell pepper3/4 cup chopped sibuyas tagalog (scallions)1/4 cup plain dry breadcrumbs3 tablespoons hoisin sauce para sa pag marinate ng ground beef1 tbsp hoisin sauce para sa pan sauce2 tablespoons minced fresh ginger3 teaspoons canola oil, divided1 bunch broccoli, chopped1/2 cup… Continue reading ASIAN SALISBURY STEAK

Appetizers · Filipino Recipe · Lutong Bahay (Tagalog Version) · Shrimps · Street food

OKOY BALLS 

OKOY BALLS Servings: 5 person (Fritter Balls with spiced vinegar) INGREDIENTS: 7 ½ tbsp baby shrimps2 ½ cup all purpose flour2 tbsp red chili pepper2 ½ tbsp chives, chopped (alternatively spring inions)2 ½ cup hot watersalt and peppercooking oil for frying Dipping Sauce:¼ cup vinegar1 small onion, minced3 cloves garlic, minced½ salt⅛ tsp ground pepperred… Continue reading OKOY BALLS 

Filipino Native Food · Fish · Lutong Bahay (Tagalog Version)

Rellenong Bangus with Salted Egg and Cheese

Ay ang sarap naman talaga nito, espesyal at kakaibang version ng Rellenong Bangus na may itlog na maalat at keso. Super sarap po! Rellenong Bangus with Salted Egg and Cheese [kkstarratings] INGREDIENTS: 1 buong bangus, deboned  ¼ tasa ng toyo ½ tasa ng kalamansi juice ½ bawang 3 sibuyas 1 carrot ¼ cup ng pasas… Continue reading Rellenong Bangus with Salted Egg and Cheese

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

Beef with Corn and Mushroom

This Beef with Corn and Mushroom is quick and easy to cook. Your kids and family will surely enjoy this delicious meal for lunch or dinner. Super yummmy! Beef with Corn and Mushroom INGREDIENTS: 1 kilo beef sirloin, slice in strips (I used breakfast steak) 150 ml Lee Kum Kee Oyster sauce in pack (4 tbsp… Continue reading Beef with Corn and Mushroom