Budget Meal · Filipino Recipe · Lutong Bahay (Tagalog Version) · Soups

MISUA PATOLA WITH SARDINES

Loading… This misua patola with sardines recipe is classic recipe way back our childhood days. Specially on rainy days. Simple and favorite Filipino soup that our Nanay or Lola will cook everytime there’s a typhoon (malakas na bagyo). They couldn’t go to the market so they prepare this soup that doesn’t require a lot of… Continue reading MISUA PATOLA WITH SARDINES

Budget Meal · Eggs · Filipino Recipe · Lutong Bahay (Tagalog Version) · Vegetables

TORTANG SAYOTE

Loading… If you want something healthy and your budget is tight, here’s a simple recipe of Tortang Sayote which your kids and family members will surely like. In fact you can trim down this recipe with as little as 3 ingredients to save more money. Or if you still have an extra, you can even… Continue reading TORTANG SAYOTE

Filipino Recipe · Lutong Bahay (Tagalog Version) · Seafood · Vegetables

CRAB MEAT CHOP SUEY

Loading… You have to try this CRAB MEAT CHOP SUEY, a new recipe twist to our all time favorite vegetable recipe. This time fillet crab meat is used instead of shrimp. It taste so good with added squid balls. Amazingly tasty and delicious! If you still need more unique style Chop suey recipe here’s a… Continue reading CRAB MEAT CHOP SUEY

Filipino Recipe · Fish · Lutong Bahay (Tagalog Version)

CREAM DORY FILLET WITH MILK BUTTER SAUCE

Loading… This Cream dory fillet with Milk butter sauce is healthy, much easier and quick to do. If you think the flour egg breadcrumbs process is tiresome to do. This recipe is way quicker in process. Same goodness, healthy and also delicious! For this recipe, I used All purpose seasoning which I bought in the… Continue reading CREAM DORY FILLET WITH MILK BUTTER SAUCE

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

BEEF PARES (TAGALOG VERSION)

Loading… Super sarap po ng Beef Pares Recipe (Tagalog Version) na ito, ginamitan ko ng breakfast steak at napalambot ko siya in just 1-1/2 hour. Halos natutunaw na ang baka kapag nginuya mo. Iyan po ang sikreto ng masarap na beef recipe. Nasa lambot po ng baka, kahit gaano man kasarap ang timpla ngunit matigas… Continue reading BEEF PARES (TAGALOG VERSION)

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

Kalderetang Baka with Beer

Loading… Kalderetang Baka with Beer is a dish traditionally made of stewed goat meat with vegetables and a liver paste. But most people prefer to cook meat alternatives like beef, chicken and pork, because it is more accesible in the market. Caldereta vegetables normally include onions, garlic, tomatoes, potatoes, carrots, bell peppers and chili peppers;… Continue reading Kalderetang Baka with Beer

Filipino Recipe · Lutong Bahay (Tagalog Version) · Seafood

Sweet Chili Garlic Squid

Loading… This Sweet Chili Garlic Squid is a quick and easy seafood menu. Sweet, spicy and garlicky. Just make sure you don’t over cook your squid though or it will turn rubbery in texture. Remember cooking time for squid doesn’t take more than 45 seconds over high heat. SWEET CHILI GARLIC SQUID INGREDIENTS: ½  kilogram… Continue reading Sweet Chili Garlic Squid

Adobo Recipes · Budget Meal · Filipino Recipe · Lutong Bahay (Tagalog Version)

ADOBONG ATAY WITH PATATAS AND EGG

Loading… Adobong Atay with patatas and egg for the win! Or also known as Chicken Liver Adobo with Potatoes and Boiled egg is super tasty. Just a cooking tip, you have the option to marinate it for 1 hour or longer so the soy sauce is absorbed well in the meat. We all know well… Continue reading ADOBONG ATAY WITH PATATAS AND EGG

Asian Food · Food Negosyo Ideas · Korean Food · Lutong Bahay (Tagalog Version)

Korean Kimbap (Tagalog Version)

Loading… Ang Korean Kimbap (Tagalog Version) ay super easy gawin and masarap siya! Paano nga ba gumawa ng Korean Kimbap? Madali lang, una bumili ng muna ng bamboo mat na pang-hulma ng Kimbap. Saan nakakabili ng Bamboo Mat? Kung ikaw ay nasa Pilipinas, maraming tinda sa Lazada at Shopee online store. Magsearch ka lng ng… Continue reading Korean Kimbap (Tagalog Version)

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

EASY BEEF MECHADO

Easy Beef Mechado or Mitsado is a braised beef recipe which originated from the Philippines. It is inspired from the culinary skills of Spain (which is a former colony). So what makes it different from other recipe? The recipe consist of Soy sauce and calamansi (calamondin). It is the key ingredients to the braising liquid.… Continue reading EASY BEEF MECHADO

Filipino Recipe · Japanese Food · Lutong Bahay (Tagalog Version) · Soups

Japanese Shoyu Ramen Style

This is a simple style of a Japanese Shoyu Ramen and inspired from the original. Because most of us may not have an easy access to Japanese ingredients. This recipe is simplified to what most Filipinos can afford or what is commonly available in our groceries. You may find some of these ingredients available in… Continue reading Japanese Shoyu Ramen Style

Filipino Recipe · Lutong Bahay (Tagalog Version) · Vegetables

Sitaw at Kalabasa Guisado

Sitaw at Kalabasa Guisado or sauteed string beans and squash. Simple vegetable recipe that is budget friendly. Happy cooking! Sitaw at Kalabasa Guisado Ingredients: 2 tbsp cooking oil1/4 lb pork, strips or cut into cubes4 cloves garlic, chopped1 medium onion, sliced1 shrimp cubes (broth cube)2 bundles string beans cut into 2 inch strips1/2 head squash,… Continue reading Sitaw at Kalabasa Guisado

Adobo Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

PORK ADOBO SA GATA

This Pork Adobo sa Gata is for the win! If you want a different twist to your adobo. This is the recipe you may want to try. You may also cook this in ribs, liempo or chicken and pork adobo combo. For the spicy lovers, you may also add red chili peppers for some spicy… Continue reading PORK ADOBO SA GATA

Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

IGADO NG ILOCANO

Igado is an authentic Ilocano dish made from pork tenderloin and pig innards cooked in a vinegar-soy sauce mixture. You can find it in every turo turo in the Philippines because everyone loves it too. Though it is high in uric acid, moderation is advised when eating this menu. Nakatikim ka na ba ng tradisyonal… Continue reading IGADO NG ILOCANO

Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Menudong Tagalog

This is how real Menudong Tagalog is cooked. Back in the days, when ready made pouches of tomatoes are not yet common. This is how Menudo is cooked, no instant tomato sauce and no instant tomato paste. Just real tomatoes, all natural ingredients. Happy cooking! [kkstarratings] Menudong Tagalog INGREDIENTS: 1 kilo pork (menudo cut or… Continue reading Menudong Tagalog

Adobo Recipes · Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Other Meats

ADOBONG ISAW NG BABOY

Adobong Isaw ng Baboy or pork intestine cooked in adobo sauce until it becomes very tender. A friendly reminder that this recipe is very high in uric acid. Please eat in moderation. Best serve for “pulutan” or appetizer. Happy cooking! ADOBONG ISAW NG BABOY INGREDIENTS: ½ kilogram pork isaw, cleaned well5 cloves garlic, crushed and… Continue reading ADOBONG ISAW NG BABOY

Adobo Recipes · Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

BEEF SHORT RIBS ADOBO

This Beef Short Ribs Adobo is a lip smacking, fall-off-the-bone, and tender juicy beef recipe! Some call it, twice cook adobo and others would call it “pangat”. It becomes absolutely irresistible on the third day and third time reheat. Truly mouth-watering by just the thought of it. Your family will definitely enjoy this Filipino favorite… Continue reading BEEF SHORT RIBS ADOBO

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

Pininyahang Baka sa Gata

Pininyahangbaka sa gata (Pineapple beef in Coconut milk) is a yummy Filipino beef recipe. It is a tender beef strips stewed in coconut milk sauce with pineapple chunks for that kick of sweetness and seasoned with shrimp paste. Get ready with lots of steamed hot rice! Pineapple Beef in Coconut Milk (Pininyahang Baka sa Gata)… Continue reading Pininyahang Baka sa Gata

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

ASIAN SALISBURY STEAK

ASIAN SALISBURY STEAK (Tagalog Recipe) Sangkap: 12 ounces 90%-lean ground beef3/4 cup finely diced red bell pepper3/4 cup chopped sibuyas tagalog (scallions)1/4 cup plain dry breadcrumbs3 tablespoons hoisin sauce para sa pag marinate ng ground beef1 tbsp hoisin sauce para sa pan sauce2 tablespoons minced fresh ginger3 teaspoons canola oil, divided1 bunch broccoli, chopped1/2 cup… Continue reading ASIAN SALISBURY STEAK

Appetizers · Filipino Recipe · Lutong Bahay (Tagalog Version) · Shrimps · Street food

OKOY BALLS 

OKOY BALLS Servings: 5 person (Fritter Balls with spiced vinegar) INGREDIENTS: 7 ½ tbsp baby shrimps2 ½ cup all purpose flour2 tbsp red chili pepper2 ½ tbsp chives, chopped (alternatively spring inions)2 ½ cup hot watersalt and peppercooking oil for frying Dipping Sauce:¼ cup vinegar1 small onion, minced3 cloves garlic, minced½ salt⅛ tsp ground pepperred… Continue reading OKOY BALLS 

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

Corned Beef Hash

Corned beef hash is corned beef cooked in garlic, onions and cubed potatoes! Serve it with sunny side up egg on the side and fried rice for a delicious combo. Can be served for heavy breakfast or meal time too. Happy cooking! Corned Beef Hash INGREDIENTS: 2 cans (210g) corned beef4-5 small potatoes, cubed3 tbsp… Continue reading Corned Beef Hash

Filipino Native Food · Fish · Lutong Bahay (Tagalog Version)

Rellenong Bangus with Salted Egg and Cheese

Ay ang sarap naman talaga nito, espesyal at kakaibang version ng Rellenong Bangus na may itlog na maalat at keso. Super sarap po! Rellenong Bangus with Salted Egg and Cheese [kkstarratings] INGREDIENTS: 1 buong bangus, deboned  ¼ tasa ng toyo ½ tasa ng kalamansi juice ½ bawang 3 sibuyas 1 carrot ¼ cup ng pasas… Continue reading Rellenong Bangus with Salted Egg and Cheese

Lutong Bahay (Tagalog Version) · Seafood · Shrimps

CHEESY SHRIMP

This Cheesy Shrimp recipe is so delicious and tasty because of the cheese. The whole family and the kids will love this simple and easy recipe! CHEESY SHRIMP [kkstarratings] INGREDIENTS: 1 kilo suaheng hipon, balatan at tangalin ang ulo 2 kutsara butter 4 na butil ng bawang (tadtarin) 1 piraso sibuyas (hiwain ng pino) 3… Continue reading CHEESY SHRIMP

Lutong Bahay (Tagalog Version)

Cheesy Fish Stick

Kids will definitely love this Cheesy Fish sticks recipe. Its crispy fried fish sticks with delicious cheesy creamy sauce. Happy cooking! Cheesy Fish Stick [kkstarratings] Ingredients: 1/2 kilo cream dory/white fish (boneless fish, available in SM frozen section) 1 itlog, binate at ilagay sa mangkok 1 pack breading, ilagay sa plato 3 butil ng bawang… Continue reading Cheesy Fish Stick

Chicken Recipes · Lutong Bahay (Tagalog Version)

KALDERETANG MANOK

This Kalderetang Manok is for any mom who wants to cook a quick meal without spending too much time tenderizing the meat. This is delicious and easy to cook! Kalderetang Manok Recipe [kkstarratings] SANGKAP: 1 kilong manok (hiniwa sa serving size) 3 pirasong butil ng bawang (dikdikin) 1 pirasong sibuyas (hiwain) 500 grams na tomato… Continue reading KALDERETANG MANOK

Lutong Bahay (Tagalog Version)

Tortang Okoy (Shrimp Fritters)

Tortang Okoy (Shrimp Fritters) – These shrimp fritters is simply delicious! Perfect match to steamed okra (lady fingers), fresh chopped tomatoes & onions salad with bagoong (anchovies) and calamansi dippings. Tortang Okoy Recipe (Shrimp Fritters) INGREDIENTS: 1/4 kilogram alamang 3 tbsp all purpose flour 2 itlog 1 medium size white onion 3 cloves garlic 1 tbsp… Continue reading Tortang Okoy (Shrimp Fritters)

Filipino Native Food · Lutong Bahay (Tagalog Version) · Vegetables

Laing with Chicharon

This Laing recipe is super delicious, very spicy, creamy and the sauce of coconut milk turned into oil smell so good with the over cooked taro leaves. So tender, creamy, very hot and spicy. Add some pork chicharon garnish and you’re in for a good battle with lots of rice. LAING WITH CHICHARON INGREDIENTS 300… Continue reading Laing with Chicharon

Filipino Recipe · Lutong Bahay (Tagalog Version) · Vegetables

Ginataang Sitaw at Papaya

Ginataang Sitaw at Papaya INGREDIENTS: 1 bundle of sitaw 1 small green papaya 2 cups coconut milk 1 small chopped onion Patis, salt and pepper INSTRUCTIONS: In a pan, pour half of the coconut milk and add the onion. Bring to boil but continue stirring to avoid over flowing when its boiling. Add the papaya… Continue reading Ginataang Sitaw at Papaya

Chicken Recipes · Lutong Bahay (Tagalog Version) · Soups

Inubaran na Manok sa Gata

Inubaran na Manok sa Gata – is a chicken stewed in coconut milk with ubad or ubod ingredient and libas leaves as a souring agent. Ubod is another term for banana pith. While ubad is an Ilonggo dialect for ubod. Anu nga ba ang ubad? Ang ubad po ay ilonggo dialect. Nakakita ka na ba ng puno… Continue reading Inubaran na Manok sa Gata

Lutong Bahay (Tagalog Version)

CRISPY KARE-KARE

CRISPY KARE-KARE RECIPE Ingredients: 1 kilo pork liempo (isang buo or square, huwag muna ito hiwain) 3 cups beef broth 6 tbsp peanut butter 4 cloves garlic minced 1 tbsp soy sauce 1/2 tsp ground pepper 1 tbsp patis 2 talong sliced 2 bundle string beans (3 inches length) 2 bundles pechay or bokchoy Oil… Continue reading CRISPY KARE-KARE