Compilations of different kinds of Adobo Recipes. Any kind of Adobo versions from different places and provinces.
Post Views: 2,512 This is just like our ordinary adobo but with less sauce. This adobo is simmered in until very dried and oily, it taste really good because the soy sauce is absorbed to the very core of the meat through slow cooking. (Ang adobong tuyo ay walang sabaw. Tikman at lutuin ngayon, nanunuot… Continue reading Adobong Tuyo (Pork and Chicken)
Post Views: 2,663 Lets make some budget-friendly menu but definitely yummy and healthy. Pair it with Daing spiced vinegar and fresh chopped tomatoes. Perfect! Adobong Sitaw INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:
Post Views: 15,422 This Adobong Tahong (Filipino Recipe) is super yummy and delicious. You can also turn this into your business Gourmet Spicy Adobong Tahong (procedure for gourmet/bottled Adobong Tahong below). This is the secret recipe for most bottled Adobong Tahong from Cavite you’ve been looking for. Happy cooking! Adobong Tahong (Filipino Recipe) INGREDIENTS: INSTRUCTIONS:… Continue reading Adobong Tahong (Filipino Recipe)
Post Views: 8,757 Do yyou want to add some twist to your Pork Adobo? Why noy try this Beer Infused Adobo. The adobo is leveled up with a slight malt and toasted flavor. Its actually delicious! Total time: 1 hrPreparation: 35 minsCook: 25 minsYield: 4-6 PORK BEER-ADOBO RECIPE INGREDIENTS: 1 kilo Pork kasim, adobo cut… Continue reading Pork Beer-Adobo Recipe
Post Views: 19,077 Cooking Tips: If you have corned beef you can add 1 small can of corned beef too. Yummy! Adobong Talong Recipe INGREDIENTS: 3-4 eggplants, sliced salt to taste ⅓ cup soy sauce ¼ cup vinegar (use your favorite vinegar like cane vinegar, if available) 6 cloves garlic, minced ½ tsp. freshly ground… Continue reading Adobong Talong Recipe
Post Views: 15,446 ADOBONG PUSIT RECIPE INGREDIENTS: INSTRUCTIONS: Cooking Tips: You need more ink to get a dark black sauce, you may buy a big batch of squid and divide into half. The other half becomes squid rings thus you can save the “ink sac” and use it for your adobong pusit. YOU MAY ALSO… Continue reading Adobong Pusit Recipe (Tagalog Version)
Post Views: 18,551 Classic Filipino Adobo recipe that every Filipino loves to cook. Try this Adobo version.. its yummy when chicken is marinated first. Chicken Adobo Recipe (Filipino) INGREDIENTS: 1 kilo chicken pieces ⅓ cup soy sauce ¼ cup white vinegar 6 cloves garlic, minced 1 medium onion, thinly sliced 2-3 pcs dried bay leaves… Continue reading Chicken Adobo Recipe (Filipino)
Post Views: 17,343 Pork and Liver Adobo INGREDIENTS:½ kilogram pork, chopped (kasim)¼ kilogram pork liver, chopped6 cloves garlic, minced1 medium onion, chopped4 tablespoon soy sauce½ cup water1 tsp ground black pepper2 ½ tablespoon white vinegar1 tsp salt2 bay leaves1 tablespoon cooking oil1 teaspoon sugar INSTRUCTIONS:1. Rinse pork liver with water, drain and set aside.2. In… Continue reading Pork and Liver Adobo
Post Views: 28,791 Level up your adobong balut recipe and make it spicy hot with our Adobong Balut with Chili Oil. Spicy and so delicious! ADOBONG BALUT WITH CHILI OIL INGREDIENTS: 10 pieces balut (boiled fertilized duck egg)6 cloves garlic, minced1 onion, chopped1 thumb-sized ginger, peeled and minced½ cup soy sauce¼ cup vinegar¼ cup water2… Continue reading ADOBONG BALUT WITH CHILI OIL
Post Views: 25,967 Adobong Atay with patatas and egg for the win! Or also known as Chicken Liver Adobo with Potatoes and Boiled egg is super tasty. Just a cooking tip, you have the option to marinate it for 1 hour or longer so the soy sauce is absorbed well in the meat. We all… Continue reading ADOBONG ATAY WITH PATATAS AND EGG
