All kinds of Sisig Recipes, pork, chicken, beef, and fish.
Post Views: 172,647 DINAKDAKAN, (Ilocano Dish) is a favorite lutong bahay of Ilocanos. Its like Sisig too. You gotta try it..its simple and very delicious! You can add more chilis to make it even spicy. One of the best dish of Ilocanos ever! For party recipe, double the ingredients listed to make a larger batch… Continue reading DINAKDAKAN (Ilocano Dish)
Post Views: 58,565 SPICY TUNA SISIG RECIPE is an easy to prepare meal. A Sisig recipe style that every Filipino love. Try the tuna version. Its super delicious! Spicy hot in a sizzling plate. And for my Tuna, I used another brand. Why not try another brand of Tuna? I know were so used to… Continue reading SPICY TUNA SISIG RECIPE
Post Views: 16,132 Hindi kompleto ang pulutan kung walang Sisig. Pero ang version na ito ng Sisig ay may hipon at pusit kaya naman napaka-sarap. Seafood Sisig Recipe INGREDIENTS: 2-3 tbsp oil 2 lbs squid cubes or cut into small square pieces 1 lb shrimp (cleaned, deveined, chopped into pieces) 1 whole red onion, minced… Continue reading Seafood Sisig Recipe
Post Views: 20,301 PUSIT SISIG SANGKAP: 1 lb. Pusit (squid), washed and cleaned 2 tbsp. olive or any other type of cooking oil 1 tbsp. butter 1/2 cup onions, chopped 2 tbsps. ginger, minced 1/4 cup green bell pepper, diced 1/4 cup red bell pepper, diced 1 pc. medium lemon 1 tsp. brown sugar salt… Continue reading PUSIT SISIG
Post Views: 34,201 This Tuna Sisig version is not from the can but from grilled fresh tuna or frozen tuna steak. You can easily stock it in your freezer, for quick cooking. Just thaw it when about to use, specially on a busy workweek. It will only take about 30 to 45 minutes cooking time. … Continue reading TUNA SISIG (Tagalog Version)
Post Views: 46,732 This Crispy Bangus Sisig is super crunchy delicious because of the fried skin as a liner for the actual sisig. Super yummy.. It is unique than the other recipes found in google. Its not the regular Bangus Sisig, were they use chicharon, mayonnaise and butter. If you are looking for the healthier… Continue reading Crispy Bangus Sisig Recipe
Post Views: 135,662 This sizzling tofu ala max is an easy step by step procedure on how to cook sizzling tofu at home just like your favorite Max’s Restaurant recipe. Simple, delicious and budget saver! Happy cooking! #MamasGuideRecipes #iLoveMamasGuide SIZZLING TOFU ALA MAX INGREDIENTS: 500g tofu/tokwa 3 cloves minced garlic 1 white chopped onion 1… Continue reading Sizzling Tofu ala Max Recipe
Post Views: 22,481 Servings: 4 Corned Beef Sisig INGREDIENTS: 2 red onions roughly chopped 2 chilis, finely chopped 3 garlic cloves finely chopped 1 large can of corned beef* (cut into cubes) (Palm Corned Beef) 1 can Spam, cut into cubes 2 eggs 1 tablespoon soy sauce 2 tbsp mayonnaise 5 calamansi limes 3 thinly… Continue reading Corned Beef Sisig
Post Views: 59,967 Simpleng ulam at pasok sa budget..Yummy homemade tokwa sisig! Cook it today. Another quick, budget saver and easy recipe from Mama’s Guide Recipes. You may also try our simple and delicious Pork Sisig recipe! TOKWA SISIG RECIPE INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR: Credits
Post Views: 43,201 History About Sisig Recipe Sisig kapampangan is Pampanga’s all time favorite dish. Numerous reinventions and variations have been inspired from this best seller recipe when you visit any restaurants in the metro and provinces. This Sisig Kapampangan recipe is the classic take of using pig’s brain in the sauce. Way delicious than… Continue reading Sisig Kapampangan
Post Views: 23,632 Bicolandia’s Kandingga, masiramon ang pagkaun digdi sa Bicol! Subukan ang bopis version ng mga Bicolano sa Kandingga recipe na ito. Sa english language ang tawag dito ay Filipino Sour Pork Lungs & Heart. Ito ay super spicy kaya maghanda ng maraming kanin dahil mapapalaban ka sa anghang at sarap. Ito rin ay parang… Continue reading Bicolandia’s Kandingga
Post Views: 119,135 Warek Warek, a famous Ilocano dish which you can find in almost every occasions in Central Luzon, up to north of Ilocos Region in the Philippines. Nueva Ecijanos find it delicious when combined with pig’s brain which makes it creamy like a mayonnaise. It resembles Sisig at some point. Warek Warek ng mga… Continue reading Warek Warek ng mga Ilocano
Post Views: 23,836 Pork Sisig Recipe INGREDIENTS: 1 ½ kg pork head (ear, face, tongue and cheek) ¼ cup liver, broiled and cubed 1 Tbsp. minced garlic 1 pc chopped onion 2 pcs bay leaves ½ cup vinegar ½ tbsp. freshly ground black pepper 1 cup beef or pork stock 2 pcs Calamansi 3 pcs… Continue reading Pork Sisig Recipe
Post Views: 21,937 You are a certified foodie kung nakatikim ka na ng Oyster Sisig! Winner na winner sa sarap, you can deep fry it until very very crunchy, chop it then some will even combine it with crispy pork.. saute saute and boom. Sarap! Oyster Sisig Recipe INGREDIENTS: 1 kilo oyster, remove from the… Continue reading Oyster Sisig
Post Views: 94,221 “The term ‘sisig’ refers to the spicy and fatty meat dish popular for the Filipino beer-drinkers because of it’s unique sizzling blend of spiciness, sourness, saltiness and aroma. ‘Sisig’ is also considered as a special viand these days and often served with steamy rice for lunch or dinner at home. The common… Continue reading Chicken Sisig Recipe
Post Views: 137,703 Pork Sisig – Lutong Bahay ay ang shortcut recipe para sa mga nasa bahay na gustong magluto ng mabilisang sisig or hindi komplikado. Eto ang easy version pambahay lutong ulam. Kung nais ng party tray ng Pork Sisig ay doblehin lamang ang recipe na ito. Ang sarap po nito super! Pork Sisig… Continue reading Pork Sisig – Lutong Bahay
Post Views: 25,413 Have you tried making Beef Sisig or Pork Sisig before and failed somehow? Original style sisig is kinda tedious I know. But, I’ve got some easy work around recipe that you’re family will ask for, over and over again. Im sure they will, because my family keep on asking for Beef Sisig.… Continue reading Homemade Beef Sisig
Post Views: 50,195 Another version of Sisig, this time its a healthier version of vegetables. We used banana heart as the main ingredients instead of using pork. And because Filipinos are so fond of Sisig but not everyone likes to eat pork. Different versions of sisig was invented. Some of these are Chicken Sisig, Tofu… Continue reading Banana Heart Sisig
