Breakfast · Fried Rice · International Recipe · Japanese Food · Rice

Yakimeshi (Japanese Fried Rice)

Loading… Yakimeshi, which literally means “fried rice”, is another staple dish in Japan. It’s a rice dish that’s cooked using leftovers cold rice with eggs, veggies, meats or seafood. This is super yummy with all the Japanese seasoning! Yakimeshi (Japanese Fried Rice) INGREDIENTS:1 Tablespoon vegetable oil2 tbsp unsalted butter½ cup shrimp, chopped3 cloves garlic, minced2… Continue reading Yakimeshi (Japanese Fried Rice)

American Dish · Breakfast · Eggs · International Recipe · Sandwich

Eggs Benedict Recipe

Loading… Want some American inspired breakfast? Try the Eggs Benedict which was popularized in New York City. Eggs Benedict is an open-face sandwich that consists of two halves of an English muffin (alternatively use any slice of bread or flat bread) each topped with a ham or bacon, poached egg, with hollandaise sauce on top.… Continue reading Eggs Benedict Recipe

Breakfast · Filipino Recipe

Pinoy Hotcakes

Loading… This is the Classic Pinoy Hotcakes recipe you are looking for.. Our favorite merienda and breakfast with margarine and sugar garnish paired with a hot coffee. Happy cooking! Bakit nga ba ang Hotcakes ng pinoy ay madilaw ang kulay? Ito ay dahil sa margarine. Mas nakasanayan ng pinoy ang hotcakes na pinahiran ng maraming… Continue reading Pinoy Hotcakes

Breakfast · Fried Rice · International Recipe · Rice

Mexican Rice

Loading… Easy and authentic recipe of Mexican rice. The perfect way to spice up any meal. I’ve been craving for this rice ever since I tried this at a maxican restaurant here in the metro. I’m sure you will love this simple mexican rice recipe.  You can make this in so many variations. You can… Continue reading Mexican Rice

Breakfast · Rice

Delicious Jambalaya

Loading… Try this easy and delicious Jambalaya rice recipe you can cook for any occasion. It’s an all in one meal of fried rice full of flavors with sausage, shrimp and some veggies. Best Jambalaya recipe ever.  Delicious Jambalaya  INGREDIENTS: 1 cup shrimp, peeled and deveined3 hungarian sausage, sliced4 cloves garlic, minced1 white onion, minced4… Continue reading Delicious Jambalaya

Breakfast · Eggs · International Recipe · Mediterranean

Shakshuka

Loading… Try this easy breakfast recipe of Shakshuka with matching bread on the side. A simple yet delicious mediterranean recipe you can try at home. According to Wikipedia: Shakshouka (also known as shakshuka or chakchouka) is a dish of tomatoes with poached eggs in a saucy tomato, olive oil, peppers, onion and garlic. Usually spiced… Continue reading Shakshuka

Breakfast · Filipino Recipe · Fried Rice · Rice

Crab Fried Rice

Loading… This Crab Fried Rice is definitely Filipino style with delicious taba ng talangka! So yummmy..kanin pa lang ulam na ulam na. Crab Fried Rice INGREDIENTS: 3 cloves garlic, minced1 onion, minced2 large tomatoes, minced3 cups rice, cooked½ bottle (8 oz) taba ng talangka 3 pcs crab stick (optional)salt and pepper3 tbsp margarine1 tbsp cooking oilspring… Continue reading Crab Fried Rice

Breakfast

BUTTERMILK WAFFLES

Loading… BUTTERMILK WAFFLES INGREDIENTS: 1 cup all purpose flour1 tbsp sugar1 tsp baking powder½ tsp baking soda¼ tsp salt1 egg1 cup buttermilk1 tbsp vegetable oil INSTRUCTIONS: In a bowl, combine the dry ingredients together. In another bowl, beat egg, then add buttermilk, oil and whisk it together. Combine the wet and dry ingredients. Mix it… Continue reading BUTTERMILK WAFFLES

Breakfast · Kids Baon Ideas

Banana Crepe Rolls

Loading… Want a quick and healthy breakfast? Try these Banana Crepe Rolls. Very simple ingredients that is readily available in any pantry. Flour, eggs, milk, sugar, bananas and some nutella spread! BANANA CREPE ROLLS  INGREDIENTS:  1 cup all purpose flour1 1⁄2 cups milk1 egg1 tsp oil 1 tsp sugar 1⁄4 tsp salt Filling: Nutella, banana or fill… Continue reading Banana Crepe Rolls

Asian Food · Breakfast · Rice

SHRIMP FRIED RICE

SHRIMP FRIED RICE INGREDIENTS: 3 cups cold cooked rice, I used yesterday’s cooked rice3 tbs olive oil/canola oil1 cup frozen vegetable medley(peas, carrots and corn),thawed1 sm white onion, chopped2 cloves garlic minced1 cup cooked shrimp, peeled and deveined1/4 cup green onions, chopped2-3 eggs beaten1 tsp salt1/4 tsp ground white pepper1-1/2 tbs soy sauce1 tsp sesame… Continue reading SHRIMP FRIED RICE

Breakfast

2 minutes Champorado

One lazy morning, this super quick breakfast made my day. Yes..simple and as quick as 2 minutes. Just 4 ingredients in just 2 minutes its already cooked. Its delicious too! 2 minutes Champorado! Ingredient: 5 tablespoon instant oatmeal2 tablespoon milk powder2 tablespoon semi sweet chocolate chips (or any chopped chocolate)1/2 cup hot water Procedure: Add… Continue reading 2 minutes Champorado

Breakfast

Bangsilog

Bangsilog Breakfast Menu: Bangus, longganisa, Sinangag at itlog with sliced tomato side dish. Pritong Daing na Bangus (Fried Milkfish Belly) Ingredients: 2 large milkfish, boneless (preferably from Pangasinan)1 cup rice vinegar1/2 cup crushed and coarsely chopped garlic1 ½ tsp salt1 tsp freshly cracked black pepper Method: Have your selected milkfish cleaned out and butterfly-cut in… Continue reading Bangsilog

Bread · Breakfast · International Recipe

English Muffin (Fried)

These English Muffin (Fried) are so good. They are delicious and soft. The secret is avoid kneading too much and build gluten network. Enjoy it with your favorite spread! English Muffin (Fried) INGREDIENTS: 4 cups + 6tbsp All purpose flour  (550g)2 ½ teaspoon salt (12g)4.8 teaspoon caster sugar (20g¼ tsp active dry yeast4.8 teaspoon unsalted… Continue reading English Muffin (Fried)

Breakfast · Fried Rice · Rice

Morisqueta Tostada

Morisqueta Tostada is a quintessential Filipino-Chinese recipe everybody loves back in the old days. Most specially in Manila where there are lots of Chinese restaurants back in the days of our lolo’s and lola’s (granny’s). Here’s a breakfast combo you may want to try with Morisqueta Tostada. Breakfast of Champions combo:Morisqueta Tostada, Sunny side up… Continue reading Morisqueta Tostada

Breakfast · Filipino Recipe

TOCILOG

How about Tocilog for breakfast? Pork Tocino, Fried Rice and Fried Egg breakfast combo. Yummy! Simple and easy Filipino breakfast that everyone loves. I know.. this recipe is super easy and everyone knows how to cook tocino. But for some, this recipe is a simple refresher to help you start your day. Happy cooking! TOCILOG… Continue reading TOCILOG

Breakfast

SPAMSILOG

Spamsilog or also known as Spam, sinangag and itlog in Filipino. Filipino heavy type of breakfast combo made from fried spam, fried rice and fried egg. This Sinangag recipe is chinese style fried rice with sunny side up fried egg on top with slices of fried spam. Super yummy! SPAMSILOG *Serves 3-4 INGREDIENTS: 1 Chorizo… Continue reading SPAMSILOG

Beef Recipes · Breakfast

Homemade Beef Tapa

Simple and easy recipe of Homemade Beef Tapa Filipino style. The ingredients are very basic and yet still delicious! Homemade Beef Tapa Ingredients: 1½ lb beef sirloin, thinly sliced5 tablespoons soy sauce3 tbsp minced garlic or 1 tablespoon garlic powder2 tbsp sugar¼ teaspoon salt¼ teaspoon ground black pepper Instructions: In a container, combine soy sauce,… Continue reading Homemade Beef Tapa

Breakfast · Sandwich

FRENCH TOAST

Make breakfast delicious with this classic recipe of French Toast. If you have a bourbon in the pantry you may add a teaspoon or two for that level up flavor and aroma it gives (just optional though). You may cook it in non stick pan, griddle, oven or even in an oven toaster. Happy cooking… Continue reading FRENCH TOAST

Breakfast

Pancake Recipe

Simple Filipino Style Pancakes! Easy and fluffy recipe. Just add butter and honey for garnish and you’re in for a very good breakfast. In Filipino, these pancakes are most commonly known as Hot Cakes. They are so yummy with margarine and sugar too. Its filipino style pancakes because Honey is not abundant here, and a… Continue reading Pancake Recipe

Bread · Breakfast

HAM AND CHEESE CROISSANT

Ham and cheese croissant, yes its homemade all from scratch. You can also substitute the filling with chocolates chips or any meat like tuna or chicken sandwich. All fresh and natural ingredients at home. Serve it freshly baked and warm. Happy baking! Watch How to Cut and Fold a Croissant Dough: Servings: 16 pieces HAM… Continue reading HAM AND CHEESE CROISSANT

Breakfast · Holiday Recipes · Hot Drinks

HOT CHOCOLATE S’MORES

With this Hot Chocolate S’mores, you can enjoy a camp like moment with the family in cold rainy days even just at home. Homemade, hot and delicious. Enjoy! Servings: 4 HOT CHOCOLATE S’MORES INGREDIENTS: 4 cups (1L) milk 1 cup (250ml) all purpose cream 200g dark chocolate or any, coarsely chopped white marshmallows Hershey’s Chocolate… Continue reading HOT CHOCOLATE S’MORES

Breakfast

BACONSILOG

Baconsilog is another breakfast idea. Filipino favorite Sinangag, itlog and Bacon strips. Yummy! BACONSILOG INGREDIENTS: 1 pack bacon 3 cups leftover rice 3 raw eggs 4 cloves garlic, minced salt to taste Fresh tomatoes INSTRUCTIONS: In a pan, heat oil then fry sunny-side up egg until set. Drain and set aside. In the same pan,… Continue reading BACONSILOG

Breakfast · Desserts · Pancakes

Mango Crepe

Why not make your own Mango Crepe at the comfort of your own kitchen? Your dessert, your rule..beat the summer! Don’t worry, this is so easy than you ever thought. Happy cooking and enjoy! MANGO CREPE RECIPE INGREDIENTS: Mango Compote: 4 pieces Ripe Mangoes (sliced in strips) ½ cup water 2-4 tablespoon Sugar Crepe: 3/4… Continue reading Mango Crepe

Breakfast · Filipino Native Food · Merienda · Rice · Soups

Triple Chocolate Champorado with Ice cream

Triple Chocolate Champorado with Ice Cream! Do I need to say more? It’s everything you ever wanted in one snack. Your favorite comfort food just got better and better.. If you are a chocolate lover, this triple chocolate champorado with Ice cream is everything in one! Got some loads of extra dark chocolates and chocolate… Continue reading Triple Chocolate Champorado with Ice cream

American Dish · Bread · Breakfast

BREAD AND BUTTER PUDDING

This bread and butter pudding is a classic american bread pudding recipes from Granny’s recipe stash. An all time classic recipe you can try and your kids will surely love it for snack or tea time. Enjoy and happy baking! BREAD AND BUTTER PUDDING INGREDIENTS: 10 slices crust-on white bread 1 stick butter or margarine,… Continue reading BREAD AND BUTTER PUDDING

Breakfast · Filipino Native Food · Merienda

Tinutungang Munggo Recipe

Tinutungang Munggo Recipe is a sweet glutinous rice porridge with toasted mung beans and thick coconut milk sauce (monggo or munggo beans in tagalog). This is my favorite classic Filipino merienda recipe back in my childhood days, while some will call it Ginataang Munggo or Ginataang Totong. According to comments on our Facebook post: “In… Continue reading Tinutungang Munggo Recipe

Breakfast · Pancakes

Chocolate Lover Pancakes

These Chocolate Pancakes are a must try! Best with drizzled melted chocolate and some fresh sliced fruits. Definitely for Chocolate Lover! Chocolate Lover Pancakes INGREDIENTS: Pancakes 1 large egg 3 tablespoons sugar 1 cup milk 1/4 cup sunflower oil (or vegetable oil, any cooking oil) 1 and 1/3 cups flour 4 tablespoons cocoa powder 2… Continue reading Chocolate Lover Pancakes

Breakfast

Sour Cream Pancakes

  Ingredients: 1 cup Sour Cream 7 Tablespoons All-purpose Flour 2 Tablespoons Sugar 1 teaspoon Baking Soda 1/2 teaspoon Salt 2 whole Large Eggs 1/2 teaspoon Vanilla Extract Butter, For Frying And Serving Warm Syrup, For Serving Instructions: In a regular bowl, beat together eggs and vanilla. Set aside. In another regular bowl, combine the… Continue reading Sour Cream Pancakes

Breakfast · Filipino Native Food · Merienda · Soups

Champorado with Coconut Milk

The aroma of coconut milk smells so delicious. I’ve never smelled a champorado as good as this. Perfectly creamy, delicious chocolatey madness. What is Champorado? Champorado is a chocolate rice porridge that Filipino loves to eat for breakfast. It is a Filipino staple breakfast. And my favorite childhood breakfast. I remember, I will wake up… Continue reading Champorado with Coconut Milk

Breakfast · Filipino Recipe · Lutong Bahay (Daily Menu) · Rice

Longganisa Fried Rice

Do you want an easy Filipino style fried rice? This is best if you have left over longganisa in the fridge or freezer. So you can make use of those longganisa pieces you forgot to cook for a long time. Great for any weekend heavy breakfast. Yummmy! Longganisa Fried Rice INGREDIENTS: 5 cups cooked rice… Continue reading Longganisa Fried Rice