American Dish · Breakfast · Eggs · International Recipe · Sandwich

Eggs Benedict Recipe

Loading… Want some American inspired breakfast? Try the Eggs Benedict which was popularized in New York City. Eggs Benedict is an open-face sandwich that consists of two halves of an English muffin (alternatively use any slice of bread or flat bread) each topped with a ham or bacon, poached egg, with hollandaise sauce on top.… Continue reading Eggs Benedict Recipe

Breakfast · Rice

Delicious Jambalaya

Loading… Try this easy and delicious Jambalaya rice recipe you can cook for any occasion. It’s an all in one meal of fried rice full of flavors with sausage, shrimp and some veggies. Best Jambalaya recipe ever.  Delicious Jambalaya  INGREDIENTS: 1 cup shrimp, peeled and deveined3 hungarian sausage, sliced4 cloves garlic, minced1 white onion, minced4… Continue reading Delicious Jambalaya

Breakfast · Filipino Recipe · Fried Rice · Rice

Crab Fried Rice

Loading… This Crab Fried Rice is definitely Filipino style with delicious taba ng talangka! So yummmy..kanin pa lang ulam na ulam na. Crab Fried Rice INGREDIENTS: 3 cloves garlic, minced1 onion, minced2 large tomatoes, minced3 cups rice, cooked½ bottle (8 oz) taba ng talangka 3 pcs crab stick (optional)salt and pepper3 tbsp margarine1 tbsp cooking oilspring… Continue reading Crab Fried Rice

Breakfast · Kids Baon Ideas

Banana Crepe Rolls

Loading… Want a quick and healthy breakfast? Try these Banana Crepe Rolls. Very simple ingredients that is readily available in any pantry. Flour, eggs, milk, sugar, bananas and some nutella spread! BANANA CREPE ROLLS  INGREDIENTS:  1 cup all purpose flour1 1⁄2 cups milk1 egg1 tsp oil 1 tsp sugar 1⁄4 tsp salt Filling: Nutella, banana or fill… Continue reading Banana Crepe Rolls

Asian Food · Breakfast · Rice

SHRIMP FRIED RICE

Loading… SHRIMP FRIED RICE INGREDIENTS: 3 cups cold cooked rice, I used yesterday’s cooked rice3 tbs olive oil/canola oil1 cup frozen vegetable medley(peas, carrots and corn),thawed1 sm white onion, chopped2 cloves garlic minced1 cup cooked shrimp, peeled and deveined1/4 cup green onions, chopped2-3 eggs beaten1 tsp salt1/4 tsp ground white pepper1-1/2 tbs soy sauce1 tsp… Continue reading SHRIMP FRIED RICE

Breakfast

Bangsilog

Bangsilog Breakfast Menu: Bangus, longganisa, Sinangag at itlog with sliced tomato side dish. Pritong Daing na Bangus (Fried Milkfish Belly) Ingredients: 2 large milkfish, boneless (preferably from Pangasinan)1 cup rice vinegar1/2 cup crushed and coarsely chopped garlic1 ½ tsp salt1 tsp freshly cracked black pepper Method: Have your selected milkfish cleaned out and butterfly-cut in… Continue reading Bangsilog

Bread · Breakfast · International Recipe

English Muffin (Fried)

These English Muffin (Fried) are so good. They are delicious and soft. The secret is avoid kneading too much and build gluten network. Enjoy it with your favorite spread! English Muffin (Fried) INGREDIENTS: 4 cups + 6tbsp All purpose flour  (550g)2 ½ teaspoon salt (12g)4.8 teaspoon caster sugar (20g¼ tsp active dry yeast4.8 teaspoon unsalted… Continue reading English Muffin (Fried)

Breakfast · Fried Rice · Rice

Morisqueta Tostada

Morisqueta Tostada is a quintessential Filipino-Chinese recipe everybody loves back in the old days. Most specially in Manila where there are lots of Chinese restaurants back in the days of our lolo’s and lola’s (granny’s). Here’s a breakfast combo you may want to try with Morisqueta Tostada. Breakfast of Champions combo:Morisqueta Tostada, Sunny side up… Continue reading Morisqueta Tostada

Beef Recipes · Breakfast

Homemade Beef Tapa

Simple and easy recipe of Homemade Beef Tapa Filipino style. The ingredients are very basic and yet still delicious! Homemade Beef Tapa Ingredients: 1½ lb beef sirloin, thinly sliced5 tablespoons soy sauce3 tbsp minced garlic or 1 tablespoon garlic powder2 tbsp sugar¼ teaspoon salt¼ teaspoon ground black pepper Instructions: In a container, combine soy sauce,… Continue reading Homemade Beef Tapa

Breakfast · Holiday Recipes · Hot Drinks

HOT CHOCOLATE S’MORES

With this Hot Chocolate S’mores, you can enjoy a camp like moment with the family in cold rainy days even just at home. Homemade, hot and delicious. Enjoy! Servings: 4 HOT CHOCOLATE S’MORES INGREDIENTS: 4 cups (1L) milk 1 cup (250ml) all purpose cream 200g dark chocolate or any, coarsely chopped white marshmallows Hershey’s Chocolate… Continue reading HOT CHOCOLATE S’MORES

Breakfast · Filipino Native Food · Merienda · Rice · Soups

Triple Chocolate Champorado with Ice cream

Triple Chocolate Champorado with Ice Cream! Do I need to say more? It’s everything you ever wanted in one snack. Your favorite comfort food just got better and better.. If you are a chocolate lover, this triple chocolate champorado with Ice cream is everything in one! Got some loads of extra dark chocolates and chocolate… Continue reading Triple Chocolate Champorado with Ice cream

Breakfast · Pancakes

Chocolate Lover Pancakes

These Chocolate Pancakes are a must try! Best with drizzled melted chocolate and some fresh sliced fruits. Definitely for Chocolate Lover! Chocolate Lover Pancakes INGREDIENTS: Pancakes 1 large egg 3 tablespoons sugar 1 cup milk 1/4 cup sunflower oil (or vegetable oil, any cooking oil) 1 and 1/3 cups flour 4 tablespoons cocoa powder 2… Continue reading Chocolate Lover Pancakes

Breakfast · Filipino Native Food · Merienda · Soups

Champorado with Coconut Milk

The aroma of coconut milk smells so delicious. I’ve never smelled a champorado as good as this. Perfectly creamy, delicious chocolatey madness. What is Champorado? Champorado is a chocolate rice porridge that Filipino loves to eat for breakfast. It is a Filipino staple breakfast. And my favorite childhood breakfast. I remember, I will wake up… Continue reading Champorado with Coconut Milk

Breakfast · Eggs · Filipino Recipe · Lutong Bahay (Daily Menu) · Vegetables

TORTANG TALONG

Tortang Talong or egg plant with scrambled egg. Its a simple and inexpensive meatless viand when your in a budget. I also love it for breakfast with fried rice and ketchup! So yummy. TORTANG TALONG Ingredients: 4 pieces Chinese eggplant 3 eggs, beaten 4 tablespoons cooking oil Salt & pepper to taste Instructions: 1. Grill… Continue reading TORTANG TALONG