Budget Meal · Fish · Lutong Bahay (Daily Menu)

Tawilis Ukoy

Loading… Post Views: 1,357 Try this Budget-friendly recipe on how to make, crispy tawilis and kalabasa ukoy (or tawilis okoy). Quick and easy Filipino recipe, daily menu and lutong bahay. TAWILIS UKOY RECIPE INGREDIENTS:300grams fresh small tawilis, (alternatively any small fish like dulong or dilis) 5 cloves garlic1 small onion3 tablespoon cornstarch3 tablespoon all purpose… Continue reading Tawilis Ukoy

Fish · Lutong Bahay (Daily Menu)

Ginataang Tambakol Recipe

Loading… Post Views: 938 This Ginataang Tambakol Recipe (Stewed Yellowfin Tuna in Coconut Milk) is very yummy. One of my favorite “Ginataang Isda” version! For your Tambakol, you can buy from a large fish and have it chopped or buy the medium-size one. For this recipe I fried the fish first before stewing in coconut… Continue reading Ginataang Tambakol Recipe

Fish · Lutong Bahay (Daily Menu)

PINANGAT NA ISDA (Kitang or Spotted Scat)

Loading… Post Views: 1,367 If you are using other types of fishes, I recommend that you go for tastier and meatier but less bony like sapsap (ponyfish), pompano, hasa-hasa (short mackerel), tambakol (yellowfin tuna) or matambaka (bigeye scad). If you got extra pennies, try the quite expensive lapu-lapu (grouper). PINANGAT NA ISDA(Kitang or Spotted Scat)… Continue reading PINANGAT NA ISDA (Kitang or Spotted Scat)

Fish · Lutong Bahay (Daily Menu) · Vegetables

Fried Bisugo with Stir-Fry Broccoli, Chayote and Carrots

Loading… Post Views: 1,093 This Lenten Season, try this simple stir fried veggies and Fried Bisugo (Threadfin Bream) Filipino Recipe. Delicious and easy to make. Fried Bisugo with Stir-Fry Broccoli, Chayote and Carrots INGREDIENTS5 pcs bisugo (Threadfin Bream), fried3 cups water1 small carrot, peeled and chopped1 ½ teaspoon Salt1 tablespoon Oil1 small head Broccoli, chopped1… Continue reading Fried Bisugo with Stir-Fry Broccoli, Chayote and Carrots

Fish · Lutong Bahay (Daily Menu)

Fish Cardillo Recipe

Loading… Post Views: 1,558 Cardillo versus Sarciado, what’s the difference? If you love to cook Sarciadong Isda, we all know that this recipe is fish cooked with lots of tomatoes. However, most of us are accustomed to adding beaten eggs on it. Did you know that Sarciadong Isda with beaten eggs is called Fish Cardillo… Continue reading Fish Cardillo Recipe

Budget Meal · Fish · Lutong Bahay (Daily Menu)

Tinolang Kabya (Clam Soup)

Loading… Post Views: 1,846 What is Kabya in english? Kabya is kabibe/halaan are clams in english or otherwise known as Venerupis Philippinarum . Try this recipe of Ginger Clam Soup. Its delicious and healthy, and side it with fried fish on the side. Yummy! Tinolang Kabya (Clam Soup) INGREDIENTS:1 kilo kabya, (clams or Venerupis philippinarum)1… Continue reading Tinolang Kabya (Clam Soup)

Budget Meal · Fish · Lutong Bahay (Daily Menu)

Suam na Asuhos (Silver Banded Whiting)

Loading… Post Views: 1,511 Suam na Asuhos (Silver Banded Whiting) or Tinolang/Sinabawang Isda. This fish is also a favorite recipe for Japanese Fish tempura. Simple everyday menu that is healthy and good for the whole family. Suam na Asuhos INGREDIENTS:1 kilo Asuhos/Asohos, cleaned (Silver Banded Whiting)1 thumb ginger/luya, sliced thinly3 cloves garlic, crushed1 onion, chopped1… Continue reading Suam na Asuhos (Silver Banded Whiting)

Budget Meal · Fish · Lutong Bahay (Daily Menu)

Bistek na Bangus

Post Views: 3,692 Hays aang sarap! Nakakagutom ng paulet ulet.. Happy cooking! Bistek na Bangus Recipe INGREDIENTS:1 kilo bangus, chopped in serving size (Milkfish)1 large onion, sliced into 1/2″ rings4 cloves of garlic, crushed & minced⅓ cup of soy sauce¼ cup of calamansi1 tablespoon oyster sauce½ cup water¼ cup cooking oilsalt and pepperpinch of sugar… Continue reading Bistek na Bangus

Budget Meal · Fish · Lutong Bahay (Daily Menu)

Paksiw na Ulo ng Tilapia

Post Views: 1,409 Paksiw na Ulo ng Tilapia INGREDIENTS:2-3 pieces tilapia head, cleaned, scales removed and cut diagonally into half or into 3 parts2 cloves garlic, crushed1 onion, sliced1 thumb-sized ginger, sliced thinly½ cup vinegar (mas masarap kung red cane vinegar)1 cup water1 teaspoon cooking oil1 teaspoon peppercorn2 teaspoon salt2 green chili (siling haba)1-2 pcs… Continue reading Paksiw na Ulo ng Tilapia

Filipino Recipe · Fish · Lutong Bahay (Daily Menu)

Classic Inihaw na Bangus

Post Views: 2,273 Try the Classic Inihaw na Bangus Recipe or Grilled Milkfish stuffed with tomatoes and onions. You can grill it or alternatively use an oven if there is no grill available. Super easy and super sarap specially with soy sauce, calamansi and labuyo dipping sauce. CLASSIC INIHAW NA BANGUS INGREDIENTS:1 boneless milkfish, cleaned1… Continue reading Classic Inihaw na Bangus

Fish · Lutong Bahay (Daily Menu)

Ginataang Tilapia with Malunggay

Post Views: 1,973 Ginataang Tilapia with Malunggay INGREDIENTS:3-4 pcs medium tilapia, cleaned and salted1 large can coconut cream (2 cups)1 tablespoon garlic, minced1 medium onion, minced1 knob ginger, cut into strips1 bundle malunggay leaves, remove stems3 pcs siling haba/pang-sigang (long green chili pepper)1½ tbsp. fish sauce (patis)¼ teaspoon ground black peppercooking oil for frying INSTRUCTIONS:1.… Continue reading Ginataang Tilapia with Malunggay

Breakfast · Eggs · Fish · Old Recipes

Fish Omelet

Post Views: 1,053 FISH OMELET RECIPE INGREDIENTS:1 cup cooked white fish fillet, (or tuna, mackerel etc. in can) 1 oz. butter4 fresh eggsa little bechamel sauce (recipe below)1 tablespoon cream/milk,seasoning to taste INSTRUCTIONS:1. Break up the cooked fish into very small pieces or shreds. Drain from any liquid. 2. Put it in a stewpan with… Continue reading Fish Omelet

Filipino Recipe · Fish · Holiday Recipes · Lutong Bahay (Daily Menu)

Steamed Lapu-lapu with Dressing

Post Views: 4,101 This coming holiday season or New Year celebration, prepare a delicious colorful dish on your table. Try the colorful Steamed Fish with Mayonnaise Dressing. It’s very easy to cook. Its your time to shine! Bring out some artistic talent and cook this Steamed Lapu-lapu with Dressing. Note: There are two language version… Continue reading Steamed Lapu-lapu with Dressing

Chips · Filipino Recipe · Fish · Food Business · Food Negosyo Ideas · Street food

Fish Kropek Recipe

Post Views: 6,488 Kropek or fish crackers are deep fried crackers made from starch and other ingredients. These crackers originated in Indonesia, they call it “Kerepuk” which means prawn crackers or fish crackers.  Kropek is a famous snack in other parts of the world. In Malaysia they call it keropok; kropek in the Philippines and… Continue reading Fish Kropek Recipe

Fish · Lutong Bahay (Daily Menu)

Sinigang na Imelda sa Kamias with Miso

Post Views: 5,100 You can try this easy Sinigang na Isdang Imelda with Kamias with Miso! Using the natural sourness of Kamias or Bilimbi, the soup is just perfectly sour! Great for any cold weather. However, if kamias is not available you can always substitute it with Sinigang Mix. Sinigang na Imelda sa Kamias with… Continue reading Sinigang na Imelda sa Kamias with Miso

Fish · Lutong Bahay (Daily Menu) · Seafood

Paksiw na adobong Bangus

Post Views: 10,559 Paksiw na isda na inadobo with veggies! Simple, healthy and delicious. Alternatively you may also use galunggong or mackarel scad. Happy Cooking! Paksiw na Adobong Bangus INGREDIENTS ½ kilo Bangus or Milkfish 4 cloves garlic, crushed1 siling pang-sigang (long green pepper)1 ginger root; peeled and sliced1 eggplant, sliced2-3 okra (lady finger)3 tbsp… Continue reading Paksiw na adobong Bangus

Filipino Recipe · Fish · Lutong Bahay (Daily Menu)

Sweet and Sour Tilapia

Post Views: 13,365 Another version of Sweet and Sour Fish recipe you must try. Crispy Tilapia in sweet and sour sauce with pineapple chunks. For a nice presentation serve it with fresh parsley garnish on top. Serving Tips: Pour the sweet and sour sauce only upon serving to maintain the crispiness of the fish. Sweet… Continue reading Sweet and Sour Tilapia

Filipino Recipe · Fish · Lutong Bahay (Daily Menu)

Escabecheng Isda

Post Views: 57,362 Another ulam (home cooked) ideas that will complete any Filipino table. Be it a holiday or any special occasion, Escabecheng Isda is always present in every pinoy hapagkainan. You can use any kind of fish you like: Tilapia, Pla-pla, Pompano, Milkfish, Dalagang Bukid, or Tanigue. This recipe also includes Tagalog Version recipe… Continue reading Escabecheng Isda

Asian Food · Fish · Grilled · Japanese Food

TERIYAKI SALMON

Post Views: 22,998 These Teriyaki Salmon is a quick and simple meal if you’re on the go and busy. The recipe takes about less than 30 minutes to cook. Delicious and simply the best in taste! If griller is not available just pan sear the salmon in a non stick pan. Happy cooking! TERIYAKI SALMON… Continue reading TERIYAKI SALMON

Filipino Recipe · Fish · Lutong Bahay (Daily Menu)

CREAM DORY FILLET WITH MILK BUTTER SAUCE

Post Views: 64,604 This Cream dory fillet with Milk butter sauce is healthy, much easier and quick to do. If you think the flour egg breadcrumbs process is tiresome to do. This recipe is way quicker in process. Same goodness, healthy and also delicious! For this recipe, I used All purpose seasoning which I bought… Continue reading CREAM DORY FILLET WITH MILK BUTTER SAUCE

Asian Food · Chinese Food · Fish

Sichuanese Boiled Fish

Post Views: 18,038 Sichuanese Boiled fish is very tasty, flaky and full of pungent flavor chinese food. Don’t be intimidated because this is so easy to make. You’ll get exactly how it taste for as long as you get the exact ingredient recipe it ask for. Some ingredients are not common in Filipino pantry, but… Continue reading Sichuanese Boiled Fish

Filipino Recipe · Fish · International Recipe

Cheesy Baked Salmon

Post Views: 14,726 This Cheesy Baked Salmon is super cheesy and delicious. We all love it, I used Norwegian Pink Salmon which I bought in SM supermarket. Taste so fresh and no fishy smell. If you want salmon to be as perfect as you see on the picture, just put a foil or tent foil… Continue reading Cheesy Baked Salmon

Fish · Seafood

Deep-fried Butterfly Plapla

Let’s make it simple and crispy with this Binukadkad na Plapla fish recipe or Jumbo Tilapia. Perfect for any family meal

Filipino Native Food · Fish · Lutong Bahay (Daily Menu)

Rellenong Bangus with Salted Egg and Cheese

Post Views: 55,543 Ay ang sarap naman talaga nito, espesyal at kakaibang version ng Rellenong Bangus na may itlog na maalat at keso. Super sarap po! Rellenong Bangus with Salted Egg and Cheese INGREDIENTS: 1 buong bangus, deboned  ¼ tasa ng toyo ½ tasa ng kalamansi juice ½ bawang 3 sibuyas 1 carrot ¼ cup… Continue reading Rellenong Bangus with Salted Egg and Cheese

Fish · Soups

SINIGANG NA SALMON SA MISO

Post Views: 20,051 Sinigang na isda or Sinigang na ulo ng salmon sa miso – In english it is called Salmon Head in Tamarind sour broth with Miso paste. Such a perfect recipe for any cold weather. Filipino’s best recipes! SINIGANG NA SALMON SA MISO INGREDIENTS: 2 salmon heads, split in half 1 package sinigang… Continue reading SINIGANG NA SALMON SA MISO

Filipino Recipe · Fish · Lutong Bahay (Daily Menu)

Cheesy Fish Stick

Post Views: 137,121 Kids will definitely love this Cheesy Fish sticks recipe. Its crispy fried fish sticks with delicious cheesy creamy sauce. Happy cooking! Cheesy Fish Stick INGREDIENTS: 1/2 kilo cream dory/white fish (boneless fish, available in SM frozen section) 1 itlog, binate at ilagay sa mangkok 1 pack breading, ilagay sa plato 3 butil… Continue reading Cheesy Fish Stick

Fish · Lutong Bahay (Daily Menu) · Seafood

PINANGAT NA TALIMUSAK

Post Views: 17,012 Pinangat na Talimusak (maned goby, mullet or goby fish, jumping goby, batlungan in bicol, halungan, ilongan, kibot in Bataan, Piyagot, or Piyosan in other native Filipino language), smallish freshwater/river fish, (it moves very fast) is best stewed in lots of tomatoes, onions, garlic, ginger and some vinegar.  Talimusak recipe is among the… Continue reading PINANGAT NA TALIMUSAK

Filipino Native Food · Fish

Pocherong Isda

Post Views: 38,135 Pocherong Isda (Fish Pochero) A very healthy meal for you and family. Nothing beats a meal like fish and lots of vegetables. This recipe is originally made from pork. But the use of fish is substituted to make it even healthier. Have you ever tried cooking Pocherong isda? Gotta try it today..… Continue reading Pocherong Isda

Asian Food · Fish · Holiday Recipes · Seafood

Steamed Lapu Lapu

Post Views: 26,145 Steamed Lapu Lapu (Grouper Fish) – Another steamed lapu lapu or grouper fish recipe you shouldn’t missed. Delicious chinese style recipe of steamed lapu lapu! Happy cooking! Steamed Lapu Lapu (Grouper Fish) INGREDIENTS: 4 medium lapu lapu, cleaned and scales removed 4 stalks of green onions, chopped 1 red bell pepper, slice… Continue reading Steamed Lapu Lapu

Breakfast · Copycat Recipes · Fish · Lutong Bahay (Daily Menu)

GARLIC BANGUS ALA JOLLIBEE (Boneless Milkfish Belly)

Post Views: 24,450 This crispy garlic bangus is served with delicious homemade Teriyaki sauce . It is loaded with toasted garlic with sweet teriyaki sauce. A yummy Filipino breakfast to start any day.  GARLIC BANGUS ALA JOLLIBEE (Boneless Milkfish Belly) INGREDIENTS:2 pcs. boneless Milkfish belly, sliced (daing na bangus)3 tablespoon Mirinsalt and ground black pepper… Continue reading GARLIC BANGUS ALA JOLLIBEE (Boneless Milkfish Belly)