Post Views: 8,361 Nakatikim ka na ba ng Odong ng Visaya at Mindanao? Subukan ang simple at masarap ma sabaw ng Odong with Sardines..Ang sarap lalo kung mahilig ka sa maanghang! Bilhin mo lang yung spicy version ng Sardines. Odong Sardines Recipe INGREDIENTS: 80 grams odong noodles (8packs) 3 cans Mega Sardines (155g) 1 cup… Continue reading Odong Sardines Recipe
Post Views: 7,998 Sinigang na Torsillo sa Bayabas Recipe INGREDIENTS: 1 large Torsillo Fish or Baraccuda, (scaled and cleaned), cut into 6 pieces 1 bunch Talbos ng Kamote (Sweet Potato leaves), remove from large stems 2 Talong/Eggplants, sliced 7 ripe + semi ripe Bayabas/Guava, (peeled and cut in half) 2 inches whole ginger, peeled and… Continue reading Sinigang na Torsillo sa Bayabas Recipe
Post Views: 9,539 This boneless marinated Bangus (Milkfish) of Dagupan is perfect. But since this is the second time I’m eating this Bangus. I am going to cook this Bangus in bistek style a.k.a. Bangus ala Pobre. But I am not using calamansi because I ran out of Calamansi. I’m using a light version of… Continue reading Bangus Ala Pobre Recipe (Using Marinated Milkfish of Dagupan)
Post Views: 10,689 Afritadang Bangus Recipe INGREDIENTS: 1/2 kilo bangus (milkfish), sliced 1 medium potato, chop in wedges 4 cloves garlic, minced 1 medium onion, chopped Red and green bell pepper 2 cups tomato sauce 2 tbsp Patis (fish sauce) Bay Leaves, (Dahon ng laurel) Cooking oil Salt and pepper, to taste INSTRUCTIONS: Fry the… Continue reading Afritadang Bangus Recipe
Post Views: 10,604 HOMEMADE SARDINES RECIPE INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:
Post Views: 8,955 Preparation and cooking time: 20-30 minutes Servings: 3-4 Pinangat na Tilapia Recipe INGREDIENTS: 1 kilo tilapia, cleaned and fried 1 large onion, sliced 1/2 kilo tomatoes, sliced 2 cups kamias or green tamarind or green mangoes or calamansi juice 2-3 cups of water salt and pepper to taste 2 pieces green chili… Continue reading Pinangat na Tilapia Recipe
Post Views: 7,316 Have you tried the popular Cambodian Fish Amok before? This recipe is a national dish of Cambodia, its a creamy and delicious fish curry. “Key substitutions for Nhor Leaves/Amok leaves/Noni Leaves (Morinda citrifolia). Young amok leaves are very delicate in texture and have the lovely bitterness of green tea, possible substitute would… Continue reading Cambodian Fish Amok
Post Views: 25,797 Try this easy and budget friendly version of Escabecheng Tilapia. Quick and easy ingredients of fresh tomatoes, vinegar and soy sauce. ESCABECHENG TILAPIA RECIPE INGREDIENTS: 3 pieces tilapia 4-5 tomatoes, chopped 1 small carrot, julienned 4 cloves garlic, crushed 1 inch ginger, julienned 1 onion, chopped 1 small bell pepper, julienned ½… Continue reading Escabecheng Tilapia Recipe
Post Views: 8,189 Sinigang Na Bangus (Kamias at Tanglad) INGREDIENTS: INSTRUCTIONS: You may also try our: Credits
Post Views: 23,312 Try this Budget-friendly recipe on how to make, crispy tawilis and kalabasa ukoy (or tawilis okoy). Quick and easy Filipino recipe, daily menu and lutong bahay. TAWILIS UKOY RECIPE INGREDIENTS:300grams fresh small tawilis, (alternatively any small fish like dulong or dilis) 5 cloves garlic1 small onion3 tablespoon cornstarch3 tablespoon all purpose flour2… Continue reading Tawilis Ukoy
Post Views: 9,771 This Ginataang Tambakol Recipe (Stewed Yellowfin Tuna in Coconut Milk) is very yummy. One of my favorite “Ginataang Isda” version! For your Tambakol, you can buy from a large fish and have it chopped or buy the medium-size one. For this recipe I fried the fish first before stewing in coconut milk.… Continue reading Ginataang Tambakol Recipe
Post Views: 13,731 If you are using other types of fishes, I recommend that you go for tastier and meatier but less bony like sapsap (ponyfish), pompano, hasa-hasa (short mackerel), tambakol (yellowfin tuna) or matambaka (bigeye scad). If you got extra pennies, try the quite expensive lapu-lapu (grouper). PINANGAT NA ISDA RECIPE(Kitang or Spotted Scat)… Continue reading Pinangat na Isda Recipe (Kitang or Spotted Scat)
Post Views: 5,587 This Lenten Season, try this simple stir fried veggies and Fried Bisugo (Threadfin Bream) Filipino Recipe. Delicious and easy to make. Fried Bisugo with Stir-Fry Broccoli, Chayote and Carrots INGREDIENTS5 pcs bisugo (Threadfin Bream), fried3 cups water1 small carrot, peeled and chopped1 ½ teaspoon Salt1 tablespoon Oil1 small head Broccoli, chopped1 chayote,… Continue reading Fried Bisugo with Stir-Fry Broccoli, Chayote and Carrots
Post Views: 12,351 Cardillo versus Sarciado, what’s the difference? If you love to cook Sarciadong Isda, we all know that this recipe is fish cooked with lots of tomatoes. However, most of us are accustomed to adding beaten eggs on it. Did you know that Sarciadong Isda with beaten eggs is called Fish Cardillo (“Kardilyong… Continue reading Fish Cardillo Recipe
Post Views: 9,206 What is Kabya in english? Kabya is kabibe/halaan are clams in english or otherwise known as Venerupis Philippinarum . Try this recipe of Ginger Clam Soup. Its delicious and healthy, and side it with fried fish on the side. Yummy! Tinolang Kabya (Clam Soup) INGREDIENTS:1 kilo kabya, (clams or Venerupis philippinarum)1 piece… Continue reading Tinolang Kabya (Clam Soup)
Post Views: 9,578 Suam na Asuhos (Silver Banded Whiting) or Tinolang/Sinabawang Isda. This fish is also a favorite recipe for Japanese Fish tempura. Simple everyday menu that is healthy and good for the whole family. Suam na Asuhos INGREDIENTS:1 kilo Asuhos/Asohos, cleaned (Silver Banded Whiting)1 thumb ginger/luya, sliced thinly3 cloves garlic, crushed1 onion, chopped1 ½… Continue reading Suam na Asuhos (Silver Banded Whiting)
Post Views: 19,962 Hays aang sarap! Nakakagutom ng paulet ulet.. Happy cooking! Bistek na Bangus Recipe INGREDIENTS:1 kilo bangus, chopped in serving size (Milkfish)1 large onion, sliced into 1/2″ rings4 cloves of garlic, crushed & minced⅓ cup of soy sauce¼ cup of calamansi1 tablespoon oyster sauce½ cup water¼ cup cooking oilsalt and pepperpinch of sugar… Continue reading Bistek na Bangus
Post Views: 7,090 Paksiw na Ulo ng Tilapia INGREDIENTS:2-3 pieces tilapia head, cleaned, scales removed and cut diagonally into half or into 3 parts2 cloves garlic, crushed1 onion, sliced1 thumb-sized ginger, sliced thinly½ cup vinegar (mas masarap kung red cane vinegar)1 cup water1 teaspoon cooking oil1 teaspoon peppercorn2 teaspoon salt2 green chili (siling haba)1-2 pcs… Continue reading Paksiw na Ulo ng Tilapia
Post Views: 12,605 Try the Classic Inihaw na Bangus Recipe or Grilled Milkfish stuffed with tomatoes and onions. You can grill it or alternatively use an oven if there is no grill available. Super easy and super sarap specially with soy sauce, calamansi and labuyo dipping sauce. Classic Inihaw na Bangus Recipe INGREDIENTS: INSTRUCTIONS: YOU… Continue reading Classic Inihaw na Bangus
Post Views: 11,063 Ginataang Tilapia with Malunggay Recipe INGREDIENTS: 3-4 pcs medium tilapia, cleaned and salted 1 large can coconut cream (2 cups) 1 tablespoon garlic, minced 1 medium onion, minced 1 knob ginger, cut into strips 1 bundle malunggay leaves, remove stems 3 pcs siling haba/pang-sigang (long green chili pepper) 1½ tbsp. fish sauce… Continue reading Ginataang Tilapia with Malunggay Recipe
Post Views: 4,611 FISH OMELET RECIPE INGREDIENTS:1 cup cooked white fish fillet, (or tuna, mackerel etc. in can) 1 oz. butter4 fresh eggsa little bechamel sauce (recipe below)1 tablespoon cream/milk,seasoning to taste INSTRUCTIONS:1. Break up the cooked fish into very small pieces or shreds. Drain from any liquid. 2. Put it in a stewpan with… Continue reading Fish Omelet
Post Views: 13,249 This coming holiday season or New Year celebration, prepare a delicious colorful dish on your table. Try the colorful Steamed Fish with Mayonnaise Dressing. It’s very easy to cook. Its your time to shine! Bring out some artistic talent and cook this Steamed Lapu-lapu with Dressing. Note: There are two language version… Continue reading Steamed Lapu-lapu with Dressing
Post Views: 21,509 Kropek or fish crackers are deep fried crackers made from starch and other ingredients. These crackers originated in Indonesia, they call it “Kerepuk” which means prawn crackers or fish crackers. Kropek is a famous snack in other parts of the world. In Malaysia they call it keropok; kropek in the Philippines and… Continue reading Fish Kropek Recipe
Post Views: 11,381 You can try this easy Sinigang na Isdang Imelda with Kamias with Miso! Using the natural sourness of Kamias or Bilimbi, the soup is just perfectly sour! Great for any cold weather. However, if kamias is not available you can always substitute it with Sinigang Mix. Sinigang na Imelda sa Kamias with… Continue reading Sinigang na Imelda sa Kamias with Miso
Post Views: 23,101 Paksiw na isda na inadobo with veggies! Simple, healthy and delicious. Alternatively you may also use galunggong or mackarel scad. Happy Cooking! Paksiw na Adobong Bangus INGREDIENTS ½ kilo Bangus or Milkfish 4 cloves garlic, crushed1 siling pang-sigang (long green pepper)1 ginger root; peeled and sliced1 eggplant, sliced2-3 okra (lady finger)3 tbsp… Continue reading Paksiw na adobong Bangus
Post Views: 33,422 Another version of Sweet and Sour Fish recipe you must try. Crispy Tilapia in sweet and sour sauce with pineapple chunks. For a nice presentation serve it with fresh parsley garnish on top. Serving Tips: Pour the sweet and sour sauce only upon serving to maintain the crispiness of the fish. Sweet… Continue reading Sweet and Sour Tilapia
Post Views: 92,558 Another ulam (home cooked) ideas that will complete any Filipino table. Be it a holiday or any special occasion, Escabecheng Isda is always present in every pinoy hapagkainan. You can use any kind of fish you like: Tilapia, Pla-pla, Pompano, Milkfish, Dalagang Bukid, or Tanigue. This recipe also includes Tagalog Version recipe… Continue reading Escabecheng Isda
Post Views: 39,511 These Teriyaki Salmon is a quick and simple meal if you’re on the go and busy. The recipe takes about less than 30 minutes to cook. Delicious and simply the best in taste! If griller is not available just pan sear the salmon in a non stick pan. Happy cooking! TERIYAKI SALMON… Continue reading TERIYAKI SALMON
Post Views: 94,101 This Cream dory fillet with Milk butter sauce is healthy, much easier and quick to do. If you think the flour egg breadcrumbs process is tiresome to do. This recipe is way quicker in process. Same goodness, healthy and also delicious! For this recipe, I used All purpose seasoning which I bought… Continue reading CREAM DORY FILLET WITH MILK BUTTER SAUCE
Post Views: 27,732 Sichuanese Boiled fish is very tasty, flaky and full of pungent flavor Chinese food. Don’t be intimidated because this is so easy to make. You’ll get exactly how it taste for as long as you get the exact ingredient recipe it ask for. Some ingredients are not common in Filipino pantry, but… Continue reading Sichuanese Boiled Fish
