Tochong Bangus Recipe

Loading… Tochong Bangus Recipe is composed of milkfish, tofu and fermented black bean sauce as the main ingredient. This milkfish recipe is Filipino style with chinese influence. This is an old classic recipe of Filipinos. Tasty, yummy and delish!  Do note to wash and rinse the Tausi beans for 2-3 times in running water, to remove… Continue reading Tochong Bangus Recipe


Soy Ginger Salmon

Loading… Ingredients: 4 skinless salmon fillets (6 ounces each and about 1-inch thick) For the Sauce: 3 tablespoons soy sauce 3 tablespoons olive oil 3 tablespoons water 1 teaspoon cornstarch 1 2-inch piece fresh ginger, grated ½ teaspoon red pepper flakes (adjust to taste) chopped scallions for garnish Instructions: In a pan, simmer water and… Continue reading Soy Ginger Salmon

Fish · Lutong Bahay (Daily Menu)

Ginataang Tilapia

Loading… Paano ba magluto ng ginataang tilapia? Super dali lamang po lutuin ng napaka sarap na Ginataang Tilapia. Para sa mga mommies na on the go or busy sa work, eto na ang easy way to cook Ginataang Tilapia. Years ago kailangan mo pang magpiga ng gata, pero sa makabagong panahon and coconut cream at… Continue reading Ginataang Tilapia

Filipino Recipe · Fish · Lutong Bahay (Daily Menu)

Pinaputok na Tilapia

Loading… Pinaputok na Tilapia Ingredients: 1 kilo large sized tilapia 4 medium tomatoes,chopped 4 medium onions, chopped a dash of ground pepper a dash of salt butter For the sauce: 5 tbsp soy sauce 5 tbsp lime juice 2 tbsp sugar 2 red chilli pepper, sliced You will need: wilted banana leaves (wrapper or foil)… Continue reading Pinaputok na Tilapia


Inihaw na Bangus

Loading… (Grilled Stuffed Milkfish) Inihaw na Bangus Ingredients: 1 pc. about Kilo, large sized Bangus (CLEANED) •2 pcs. medium tomato, chopped •1 pc. medium onion, chopped •1 thumb size ginger, minced •1/4 head garlic, chopped •1/4 cup bagoong alamang •2 pc. Siling Haba (long green chili pepper) •salt and pepper For Soy Dip: •3-4 tablespoons… Continue reading Inihaw na Bangus


Pinangat na Ayungin sa Kamias at Kamatis

Loading… Ingredients: 1.5 kg fresh Ayungin (always available in Marikina wetmarket) 200 grams kamias (bilimbi) 150 grams diced tomatoes 1 medium size onion diced 1 bunch of mustasa (green mustard leaves) 3 long green chili Instructions: In a saucepan, boil 3 cups of water add the kamias, tomatoes and onion, simmer for 5 minutes, take… Continue reading Pinangat na Ayungin sa Kamias at Kamatis

Asian Food · Chinese Food · Fish

Fish Fillet with Tokwa In Tausi Sauce (Chinese style)

Loading… This Fish fillet with Tofu, tausi sauce will make you feel nostalgic. An oriental cuisine and classic Chinese Filipino food that we all love. The tausi sauce surely elevated the mild taste of Tokwa and Fish fillet with the fresh aromatic herbs and hint of sesame oil. It will excite your tastebuds. Happy cooking!… Continue reading Fish Fillet with Tokwa In Tausi Sauce (Chinese style)


Seared BBQ Tuna

Loading… Seared BBQ Tuna is a quick and easy recipe of grilled tuna. Chinese style recipe with delicious homemade bbq sauce. Super yummy! Seared BBQ Tuna Ingredients: 500g Tuna steak 75g Char Siu Sauce (recipe below)l Sauce: 25g Char Siu Sauce 30mL Chicken Stock Salt and Pepper; to taste Garnish: grilled asparagus, tomatoes, onions Chili… Continue reading Seared BBQ Tuna

Appetizers · Fish · Kinilaw/Ceviche

Kinilaw na Tuna

Loading… (Tuna Ceviche) Ingredients: 2 cups tuna loin 2 tbsp. sliced onion 2 tsp. finely chopped ginger 2 tsp. sliced radish ¼ cup peeled cucumber & cut into cubes 1 pc. siling labuyo 1 pc. finger chili 1 tsp. rock salt ½ tsp. black pepper, ground 4 tbsp. vinegar Instructions: Slice tuna loin into cubes.… Continue reading Kinilaw na Tuna


Sinanglay na Tilapia

Craving for Sinanglay? Nothing to worry.. Cook it today and make sure to choose the best Tilapia catched in the sea instead of the farmed one. This is clean and safe to eat. Sinanglay na Tilapia INGREDIENTS:2 large tilapia, cleaned and scales removed4 pieces wide bok choy (or pechay) leaves4 cloves garlic, chopped1 medium onion,… Continue reading Sinanglay na Tilapia

Filipino Native Food · Filipino Recipe · Fish · Soups


Linagpang na Bangus is grilled milkfish in onion and tomato broth. Just imagine the smoky flavored bangus in a hot soup infused with so much flavor from grilled fish and other fresh vegetables. So yummy! LINAGPANG NA BANGUS INGREDIENTS: 1 malaking bangus, inihaw (grilled milkfish) 4 malalaking kamatis (tomatoes) 1 sibuyas (onions) 1 pc onion… Continue reading LINAGPANG NA BANGUS

Fish · Lutong Bahay (Daily Menu) · Seafood · Vegetables


This classic recipe of Paksiw na Bangus is an all time favorite of Filipinos. In english Pakskw na Bangus is also called as milkfish stewed in vinegar.  Paksiw na Bangus Recipe INGREDIENTS: 1 large bangus (milkfish), scaled, cleaned and slice into pieces 1/2 head of garlic, chopped 1 thumb size ginger, sliced thinly 5 pieces… Continue reading PAKSIW NA BANGUS

Fish · Lutong Bahay (Daily Menu)

Paksiw na Galunggong sa Santol

Season if Santol is here.. so why not cook the most fresh Paksiw na Galunggong in town. Ansarap nito mga momshies.. the best ulam and very healthy pa. Paksiw na Galunggong sa Santol INGREDIENTS: 1 kilo Galunggong, 3-4 pcs santol 1 onion, chopped 3 cloves garlic, minced 2 thumbsized ginger, sliced and crushed 3 siling… Continue reading Paksiw na Galunggong sa Santol

Filipino Recipe · Fish · Lutong Bahay (Daily Menu)

Pinangat na Salay Salay

Bored at umay ka na ba sa kakain ng karne!? Try mo naman mag healthy ulam ng isda.. Tara na at kiligin sa asim ng Pinangat na Salay-salay. Happy cooking!  Good for 4 servings Pinangat na Salay Salay INGREDIENTS:3 cups rice wash*150-180 grams tamarind fruit (sampalok)1 large plump tomato, quartered1 medium red onion, quartered1/2 kilo… Continue reading Pinangat na Salay Salay

Filipino Recipe · Fish · Lutong Bahay (Daily Menu)


Bangus Escabeche, Milkfish Bangus or Sweet and Sour Bangus. No matter how you call it. This recipe is definitely sweet and sour with a very crispy fried fish. Yummy! If you want the fish to stay crispy upon serving. Just pour in the sweet and sour sauce when your ready to serve it. This is… Continue reading BANGUS ESCABECHE


Ginataang Tulingan

(skipjack tuna in coconut milk) Ingredients 2 medium size tulingan (skipjack tuna), cleaned and cut in serving pieces 1 can coconut milk 1 thumb size ginger, chopped 3 garlic cloves, chopped 2 tbsp. fish sauce 1 cup water 2 – 3 tbsp. vinegar 2 green chili or siling haba salt and pepper to taste cooking… Continue reading Ginataang Tulingan


Guisadong Sardinas with Pechay and Boiled Egg

Namiss mo ba ang kumain ng sardinas. Super dali lang lutuin igisa-gisa lang sa kamatis at sibuyas at bawang at lagyan ng konting pechay at nilagang itlog. Masarap itong pigaan ng kalamansi o limon bago isubo kasama ang mainit na kanin na pinatisan. Sangkap: 1 latang sardinas (oblong) 1 medium sibuyas (hiniwang pahaba) 3 butil… Continue reading Guisadong Sardinas with Pechay and Boiled Egg

Budget Meal · Fish · Lutong Bahay (Daily Menu)

Sarciadong Sardinas

Budget-friendly ulam, Sarciadong Sardinas for the win. Cook with Scrambled eggs and chopped tomatoes, seasoned with oyster sauce. Yummy! Sarciadong Sardinas Sangkap:1 malaking lata ng sardinas (spicy)3 butil na bawang (pinitpit at hiniwa-hiwa)1 medium sibuyas (hiniwa)2 kamatis (chopped)1 kutsara oyster sauce1 itlog na binatipamintang durog1/2 tasa ng tubigmantika Paraan ng Pagluluto:1. Sa isang kawali at… Continue reading Sarciadong Sardinas

All Kinds of Sisig · Fish · Lutong Bahay (Daily Menu)

TUNA SISIG (Tagalog Version)

This tuna sisig version is not from the can but from grilled fresh tuna or frozen tuna steak. You can easily stock it in your freezer, for quick cooking. Just thaw it when about to use, specialy on a busy workweek. It will only take about 30 to 45 minutes cooking time.  If you don’t… Continue reading TUNA SISIG (Tagalog Version)

Fish · Lutong Bahay (Daily Menu) · Soups


(SALMON HEAD IN TAMARIND SOUR BROTH WITH MISO) SINIGANG NA ULO NG SALMON SA MISO -Fish heads used to be a throw away food in the Western part of the world. Thanks to the persistence of Asians who prize this part of the fish for its healthy, gelatinous, collagen-rich, fatty meat, that is packed with… Continue reading SINIGANG NA ULO NG SALMON SA MISO

Fish · Lutong Bahay (Daily Menu) · Seafood


Sinigang na Bangus sa Bayabas or in english term, it is Milkfish in Guava Sour Broth. This is one of the classic favorite soup that Filipinos love specially good for rainy days. I used the last of the giant guavas that has ripened and made the soup extra yummy! SINIGANG NA BANGUS SA BAYABAS INGREDIENTS:… Continue reading SINIGANG NA BANGUS SA BAYABAS



Simple and quick recipe you can cook for Milkfish – BANGUS BELLY BISTEK! Filipinos favorite and it becomes more delicious when marinated overnight. BANGUS BELLY BISTEK Ingredients: 1 kilo boneless milkfish (bangus) belly, 1/4 cup cooking oil 1 large white onion, sliced into 1/2″ rings 1/2 head of garlic, crushed & minced 1/3 cup of… Continue reading BANGUS BELLY BISTEK

Asian Food · Chinese Food · Fish · International Recipe · Lutong Bahay (Daily Menu)

Steamed Flounder Fish (Cantonese Style)

This Steamed Flounder came out so delicious, steaming fish is a great way to get the cleanest and purest flavor from the fresh fish. Using flounder fish or isdang dapa, ginger, sesame oil, rice wine, garlic & chilli, you’ll get that sweet, sour & spicy tastes combined with the fresh herbs of cilantro to release… Continue reading Steamed Flounder Fish (Cantonese Style)


Pesang Isda with Miso Sauce

Savor the goodness of fish stewed in ginger broth. Especially, when served with miso sauce on the side. I’m including the recipe for the miso sauce. Pesang Isda with Miso Sauce INGREDIENTS: 2 medium-sized fresh fish (dalag, lapu-lapu, carpa or apahap), cleaned and cut into pieces3 cups rice washing (hugas bigas)2 tablespoons oil2 cloves garlic,… Continue reading Pesang Isda with Miso Sauce

Fish · International Recipe · Japanese Food · Lutong Bahay (Daily Menu)

Fish Teriyaki

Short bodied mackerel, we call “hasa-hasa” is perfect for this Asian-inspired teriyaki dish. This recipe is inspired from a Japanese restaurant. From a sampling of their “teriyaki yellowtail collar” that is so delicious and unforgettable. This recipe is a sauce and glaze applied to a mackerel with the same delightful results. Fish Teriyaki Recipe INGREDIENTS:1/2… Continue reading Fish Teriyaki

Filipino Native Food · Filipino Recipe · Fish · Soups · Vegetables

Saluyot, Labong at Pritong Isda

Here’s a detailed step by step procedure on how to cook the best Ilocano version of Dinengdeng na Saluyot, Labong at Pritong Isda. Happy cooking! Saluyot, Labong at Pritong Isda (Dinengdeng ng Ilocano) INGREDIENTS: 1 bundle Saluyot Leaves 1 cup of sliced bamboo shoot (Labong) 1/2 cup Bagoong 2-3 pcs Pritong isda 4 cups of… Continue reading Saluyot, Labong at Pritong Isda

Budget Meal · Filipino Recipe · Fish · Vegetables

Sardines with Ampalaya Leaves

Simple Sardines recipe you can try, its healthy and best to cook on a rainy day. Sardines with Ampalaya leaves. Yum yum yum! Happy cooking! Sardines with Ampalaya Leaves Ingredients: 1 bunch of young ampalaya leaves 4 cloves of garlic, minced 1 medium white onion, sliced 2-3 cans sardines with tomato sauce 2 tbsp of… Continue reading Sardines with Ampalaya Leaves


Pritong Daing na Bangus

Pritong Daing na Bangus (Fried Milkfish Belly) I can imagine the smell of Crispy Fried Daing! When buying milkfish or bangus, ask for the vendor to clean out and butterfly-cut your bangus. Nowadays, supermarkets are already selling boneless and butterfly cut bangus too. They even sell milkfish belly and premarinated ones. I know for sure, you… Continue reading Pritong Daing na Bangus

Filipino Native Food · Filipino Recipe · Fish · Food Business


Homemade Tinapa, Fish Tapa or Smoked Fish. They are all the same. Best to partner these with Tinapa Fried Rice. No need to crave if you’re far from home. For those who are interested, cold fish smoker is available on different online stores like Lazada or Shopee. You may also opt to make an improvised heat… Continue reading HOMEMADE TINAPA


Paksiw na Tilapia sa Gata

Simmered fish in vinegar, fish sauce (patis) and long chili (siling haba) and then simmered again with coconut milk. Ingredients: 3-4 tilapia 1 medium size onion (chopped) 4 cloves garlic (minced) 2 tbsp ginger (minced) 1 pack vinegar (250g) 1 bundle Pechay 2 cups coconut milk Red chili (optional) 2 Siling Haba (long green chili… Continue reading Paksiw na Tilapia sa Gata