Post Views: 4,836 Pineapple Fried Rice Recipe INGREDIENTS: 2 cups cooked rice, leftover or cold ½ cup Pineapple, cubed ½ cup Shrimps, chopped ½ cup green peas 1 tsp. Garlic, chopped 1 tsp turmeric powder ½ cup Carrot, chopped into small cube ½ cup Onion, chopped 1 tsp. Salt 1 tbsp. Sugar 1 tsp. Ground… Continue reading Pineapple Fried Rice Recipe
Post Views: 5,171 Garlic aand Egg Fried Rice, Filipino style heavy breakfast, partnered with hot coffee, fried egg, or hotdog. This is a Classic Filipino Breakfast.. my favorite! Garlic and Egg Fried Rice INGREDIENTS:3-4 cups cold rice, mashed2 tbsp margarine or oil2 tbsp garlic, minced 1 tablespoon soy sauce (or oyster sauce) 1 fresh eggsalt… Continue reading Garlic and Egg Fried Rice
Post Views: 35,189 This Arroz Valenciana (Filipino Style) is one of the recipe I cooked for our Media Noche for 2021. It went out to be super delicious! The secret was the pork broth I used in cooking the rice. (the pork broth I used for my lechon belly). If ever you want to use… Continue reading Arroz Valenciana (Filipino Style)
Post Views: 24,361 Yakimeshi, which literally means “fried rice”, is another staple dish in Japan. It’s a rice dish that’s cooked using leftovers cold rice with eggs, veggies, meats or seafood. This is super yummy with all the Japanese seasoning! Yakimeshi (Japanese Fried Rice) INGREDIENTS:1 Tablespoon vegetable oil2 tbsp unsalted butter½ cup shrimp, chopped3 cloves… Continue reading Yakimeshi (Japanese Fried Rice)
Post Views: 14,787 Easy and authentic recipe of Mexican rice. The perfect way to spice up any meal. I’ve been craving for this rice ever since I tried this at a maxican restaurant here in the metro. I’m sure you will love this simple mexican rice recipe. You can make this in so many variations.… Continue reading Mexican Rice
Post Views: 17,246 This Crab Fried Rice is definitely Filipino style with delicious taba ng talangka! So yummmy..kanin pa lang ulam na ulam na. Crab Fried Rice INGREDIENTS: 3 cloves garlic, minced1 onion, minced2 large tomatoes, minced3 cups rice, cooked½ bottle (8 oz) taba ng talangka 3 pcs crab stick (optional)salt and pepper3 tbsp margarine1 tbsp… Continue reading Crab Fried Rice
Post Views: 68,220 Morisqueta Tostada is a quintessential Filipino-Chinese recipe everybody loves back in the old days. Most specially in Manila where there are lots of Chinese restaurants back in the days of our lolo’s and lola’s (granny’s). Here’s a breakfast combo you may want to try with Morisqueta Tostada. Breakfast of Champions combo:Morisqueta Tostada,… Continue reading Morisqueta Tostada
Post Views: 61,912 Yang Zhou Fried Rice is not from Yangzhou – despite the name, this dish does not originate from this place; Here in Philippines, it is known as Yang Chow Rice, the one served in fast food chains like Chowking and other Chinese restaurants. Yang Zhou fried rice was invented by the Qing… Continue reading YANG ZHOU FRIED RICE
Post Views: 13,444 Shrimp Fried Brown Rice (Indonesian) Servings 4 INGREDIENTS: (Seasoning Sauce) 2 tablespoons Thai sweet soy sauce (Kecap Manis or Kwong Hung Seng Sauce) 1 1/2 teaspoons soy sauce 1 1/2 teaspoons fish sauce (Fried Rice) 6 ounces medium shrimp shelled, deveined 1 teaspoon cornstarch 1 teaspoon rice wine 4 teaspoons oil 2… Continue reading Shrimp Fried Brown Rice (Indonesian)
Post Views: 29,686 This Tinapa Fried Rice is just so tasty. We all know breakfast is the most important meal of the day, and starting it off with this fried rice with matching fried viand like fried chicken, hotdog, longganisa will make your breakfast so complete. I am here to share a delicious take on… Continue reading Tinapa Fried rice
