Filipino Recipe · Lumpia/Spring Rolls · Lutong Bahay (Daily Menu) · Spring Rolls · Vegetables

Lumpiang Ubod (Marikina Version)

Loading… Post Views: 3,613 This recipe of Lumpiang Ubod is definitely authentic. The vegetables can be served as is with sauce (hubad) or wrapped in fresh lumpia wrapper with the sauce. Best with native green lettuce topped with a shake of mixed brown sugar/ground peanuts and a sprig of cilantro or wansoy. The combination of… Continue reading Lumpiang Ubod (Marikina Version)

Homemade Ingredients · Lumpia/Spring Rolls · Vegetables

Fresh Malunggay Lumpia Wrapper

Loading… Post Views: 2,921 Try this healthy version of Fresh Lumpia wrapper, with Malunggay leaves. No need to buy the ready made, make your own wrapper today, its easy to make. Guaranteed to be freshly cooked from your pan. Fresh Malunggay Lumpia Wrapper INGREDIENTS:1 cup all-purpose flour2 pieces raw eggs2 tbsp vegetable oil½ tsp salt1½… Continue reading Fresh Malunggay Lumpia Wrapper

Filipino Recipe · Food Business · Homemade Ingredients · Lumpia/Spring Rolls · Lutong Bahay (Daily Menu)

Fresh Lumpia Wrapper Recipe

Loading… Post Views: 5,089 Fresh Lumpia Wrapper Recipe INGREDIENTS:1 cup all-purpose flour2 pieces raw eggs2 tbsp cooking oil½ tsp salt1½ cups milk (or water) (use dry ingredients cup) INSTRUCTIONS:1. Crack 2 eggs in a mixing bowl and beat.Add milk and continue beating. (Lesser liquid means thicker lumpia wrapper) Add in salt and all-purpose flour. Mix… Continue reading Fresh Lumpia Wrapper Recipe

Appetizers · Asian Food · Filipino Recipe · Lumpia/Spring Rolls · Lutong Bahay (Daily Menu)

Lumpiang Sotanghon (Vietnamese Style)

Loading… Post Views: 54,670 Fried to crispy to perfection, absolutely delish with matching spiced vinegar dip. Or you may also dip it in sweet and sour sauce, whichever way you want it. Just perfect! Lumpiang Sotanghon (Vietnamese Style) INGREDIENTS: 2 cups sotanghon noodles, soaked in water then drained1 cup bean sprouts/togue1 tbsp cooking oil3 cloves… Continue reading Lumpiang Sotanghon (Vietnamese Style)

Appetizers · Filipino Native Food · Holiday Recipes · Lumpia/Spring Rolls · Lutong Bahay (Daily Menu) · Pork Recipes

LUMPIANG SHANGHAI WITH BACON BITS

Loading… Post Views: 72,350 Lumpiang shanghai with Bacon Bits (Pork Spring Rolls) is a common dish to any Filipino gathering. It is a favorite Filipino finger food or appetizer for most locals here in the Philippines. There are many variance nowadays for these Lumpiang shanghai fillings: Cheesy lumpiang shanghai, Chicken lumpiang shanghai, tuna lumpiang shanghai,… Continue reading LUMPIANG SHANGHAI WITH BACON BITS

Chicken Recipes · Lumpia/Spring Rolls

Chicken and Cream Cheese Lumpia (Spring Rolls)

Loading… Post Views: 52,030 These chicken and cream cheese lumpia (spring rolls) are definitely awesome. Imagine.. chicken flakes with minced vegetables and has a very light touch of cream cheese wrapped and fried in a crispy wrapper. It’s heavenly delicious! Chicken and Cream Cheese Lumpia (Spring Rolls) INGREDIENTS:  Spring Roll Wrapper (150mm x 150mm) Vegetable… Continue reading Chicken and Cream Cheese Lumpia (Spring Rolls)

Lumpia/Spring Rolls

Kalabasa Shanghai (Squash Spring Rolls)

Loading… Post Views: 44,503 Kalabasa Shanghai (Squash Spring Rolls) If you’re thinking of something to cook for the Lenten season or looking for something worth of your budget. Squash Shanghai is the best recipe you can try. It’s healthy too for any picky eater in the house.  Happy cooking and enjoy! Squash Shanghai (Kalabasa Spring… Continue reading Kalabasa Shanghai (Squash Spring Rolls)

Fish · Lumpia/Spring Rolls

TUNA DYNAMITE RECIPE

Post Views: 46,390 Tuna Dynamite recipe is another variance for the famous cheese dynamite that became a craze for everyone. Its spicy and its bursting in spicy and crispy cheese. Here’s the newest version, Tuna Dynamite recipe, stuffed with Tuna flakes. Absolutely delish too. You can choose any variance of Tuna Flakes in can, like… Continue reading TUNA DYNAMITE RECIPE

Fish · Lumpia/Spring Rolls

Tuna Flakes Lumpia (Spring Rolls Recipe)

Post Views: 19,543 Try it today Tuna Flakes Lumpia. Since, the holiday season is officially over. Let’s go back now to our normal daily lives. Let’s all start working on for this year, to be another fruitful, and meaningful year. After lavishly spending for the holidays, its time to start saving money for the next celebration… Continue reading Tuna Flakes Lumpia (Spring Rolls Recipe)

Appetizers · Lumpia/Spring Rolls · Seafood

SHRIMP LUMPIA

Post Views: 31,163 Ingredients: 2 pounds large to jumbo shrimp 1 lemon (juice) pepper salt to taste 1 16 ounce package spring roll wrappers 1 egg white, beaten 1 quart vegetable oil for frying Instructions: Clean and peel off the shells but leave the tail and devein each shrimp. Season with lemon, pepper and salt… Continue reading SHRIMP LUMPIA

Appetizers · Lumpia/Spring Rolls

Lumpiang Gulay

Post Views: 49,321 Try this Lumpiang Gulay.. It’s easy to make, crispy and delicious with vinegar dipping sauce. Remember the secret to a long lasting crispy lumpia is not soggy. So dont put too much filling, and if you want it extra crispy, you can double the wrapper. Its better to use a good brand… Continue reading Lumpiang Gulay

Budget Meal · Lumpia/Spring Rolls · Lutong Bahay (Daily Menu) · Vegetables

Crispy Lumpiang Gulay at Togue

Post Views: 59,534 Vegetable and mung bean sprouts spring rolls or lumpiang gulay at togue is another great accompaniment for lugaw or goto. It is a Filipino vegetable roll that is serve with spiced vinegar. Yummmy!  So what is the secret in crispy lumpiang gulay? If there is too much filling in the roll it… Continue reading Crispy Lumpiang Gulay at Togue

Lumpia/Spring Rolls

Tinapang Lumpia (Smoked Fish Spring Roll)

Post Views: 14,439 These Tinapang Lumpia or Lumpiang Isda are so yummy with the flavors of smoked bangus and wansoy. Delicious fish lumpia..guilt free! If you’re living abroad, you can make you’re own  Homemade Tinapa. Preparation time: 30 minutes; Cooking time: 30 minutes; Serves: 4-6 Ingredients: 2 pcs tinapang bangus, finely shredded (remove fish bones) 2… Continue reading Tinapang Lumpia (Smoked Fish Spring Roll)

Appetizers · Lumpia/Spring Rolls

How to make Lumpiang Shanghai

Post Views: 181,874 How to make Lumpiang Shanghai INGREDIENTS: For the filling: 1 1/2 pounds of ground pork 1 whole carrot, finely diced 1 medium onion, finely diced 6 pieces green onions/ scallions, finely sliced 1 egg, beaten 1 teaspoon salt 1 teaspoon black pepper For Lumpia wrapping: 1 egg white, beaten 1/2 cup flour… Continue reading How to make Lumpiang Shanghai

Lumpia/Spring Rolls · Lutong Bahay (Daily Menu) · Vegetables

LUMPIANG HUBAD II

Post Views: 24,117 Credits My Kitchen Offerings Lumpiang Hubad, which is basically fresh lumpia sans the wrapper. The completely dressed fresh lumpia will have to wait till next time to be featured. For now, I’m doing this on purpose to display the vegetables in all its glory! We’re going to have a week long of… Continue reading LUMPIANG HUBAD II

Lumpia/Spring Rolls

Ham and Cheese Lumpia

Post Views: 48,741 Ham and Cheese Lumpia INGREDIENTS: 10 pcs lumpia wrappers (spring rolls) 10 slices ham (pineapple ham) 20 slices of cheese,  slice into sticks (cheddar cheese) oil for frying INSTRUCTIONS: Slice and divide your bundle of lumpia wrapper in the center ( to get half circle and yield 20 pcs wrappers). Set aside… Continue reading Ham and Cheese Lumpia

Filipino Recipe · Holiday Recipes · Lumpia/Spring Rolls

Crispy Lumpiang Shanghai

Post Views: 50,849 What is the secret to a crispy lumpiang shanghai? The answer is just really basic. You need to deep fry the lumpia in a very hot oil and adjust heat as necessary so it doesn’t burn. For the wrapper, check the quality of your wrapper. You can double the wrapper if its… Continue reading Crispy Lumpiang Shanghai

Filipino Recipe · Food Business · Holiday Recipes · Lumpia/Spring Rolls · Lutong Bahay (Daily Menu) · Mama's Recipes · Vegetables

Fresh Lumpia (with Sauce and Wrapper) 

Post Views: 140,039 Are you craving for Fresh Lumpia like the one in Goldilocks? This recipe is an all time favorite classic Filipino Fresh Lumpia recipe with special sauce and wrapper recipe. Do it your own at home all in one recipe! Yummmy!!  Fresh Lumpia (with Sauce and Wrapper Recipe) INGREDIENTS: Filling: 2 cups ubod… Continue reading Fresh Lumpia (with Sauce and Wrapper) 

Budget Meal · Filipino Recipe · Lumpia/Spring Rolls · Lutong Bahay (Daily Menu) · Vegetables

Cheesy Lumpiang Puso ng Saging

Post Views: 23,576 Yummy, healthy and delicious Spring Rolls made from the heart of banana blossoms. Simple vegetable recipe with a cheesy take. Its budget-friendly and healthy too. Happy cooking!  Cheesy Lumpiang Puso ng Saging INGREDIENTS: (roughly making 4 cups Cheesy Puso ng Saging Lumpia) 1-2 puso ng saging (roughly making 4 cups when chopped),1… Continue reading Cheesy Lumpiang Puso ng Saging

Filipino Recipe · Lumpia/Spring Rolls · Lutong Bahay (Daily Menu)

Ngohiong (Cebu’s Lumpia)

Post Views: 99,849 You can’t leave Cebu without trying these all time favorite fried crunchylicious spring roll, Ngohiong! Ngohiong or “Ngoyong” is a local lumpia delicacy in Cebu. Everybody just love these lumpia and is almost sold anywhere in the busy streets of Cebu with matching Puso. (Rice wrapped in leaves). Don’t forget the sauce,… Continue reading Ngohiong (Cebu’s Lumpia)

Filipino Recipe · Lumpia/Spring Rolls · Lutong Bahay (Daily Menu)

Buko Lumpiang Shanghai

Post Views: 18,881 The favorite part at any Filipino Party table – Lumpiang Shanghai. This Lumpia recipe has a  twist and with only 2 main ingredients. Have you ever tried the shredded coconut meat (buko) with crabstick in spring rolls? Try it today, it is simple and budget friendly, specially if you have a coconut… Continue reading Buko Lumpiang Shanghai