Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

Beef with Corn and Mushroom

Loading… This Beef with Corn and Mushroom is quick and easy to cook. Your kids and family will surely enjoy this delicious meal for lunch or dinner. Super yummmy! Beef with Corn and Mushroom INGREDIENTS: 1 kilo beef sirloin, slice in strips (I used breakfast steak) 150 ml Lee Kum Kee Oyster sauce in pack (4… Continue reading Beef with Corn and Mushroom

Lutong Bahay (Tagalog Version)

Tortang Okoy (Shrimp Fritters)

Loading… Tortang Okoy (Shrimp Fritters) – These shrimp fritters is simply delicious! Perfect match to steamed okra (lady fingers), fresh chopped tomatoes & onions salad with bagoong (anchovies) and calamansi dippings. Tortang Okoy Recipe (Shrimp Fritters) INGREDIENTS: 1/4 kilogram alamang 3 tbsp all purpose flour 2 itlog 1 medium size white onion 3 cloves garlic 1… Continue reading Tortang Okoy (Shrimp Fritters)

Filipino Native Food · Lutong Bahay (Tagalog Version) · Vegetables

Laing with Chicharon

Loading… This Laing recipe is super delicious, very spicy, creamy and the sauce of coconut milk turned into oil smell so good with the over cooked taro leaves. So tender, creamy, very hot and spicy. Add some pork chicharon garnish and you’re in for a good battle with lots of rice. LAING WITH CHICHARON INGREDIENTS… Continue reading Laing with Chicharon

Filipino Recipe · Lutong Bahay (Tagalog Version) · Vegetables

Ginataang Sitaw at Papaya

Loading… Ginataang Sitaw at Papaya INGREDIENTS: 1 bundle of sitaw 1 small green papaya 2 cups coconut milk 1 small chopped onion Patis, salt and pepper INSTRUCTIONS: In a pan, pour half of the coconut milk and add the onion. Bring to boil but continue stirring to avoid over flowing when its boiling. Add the… Continue reading Ginataang Sitaw at Papaya

Filipino Recipe · Holiday Recipes · Lutong Bahay (Tagalog Version)

Oxtail Kare-Kare Recipe

Loading… Quick and easy recipe of  Oxtail Kare-Kare Recipe. This is so delicious, just like the Barrio Fiesta kare kare. Always remember that the secret to a delicious kare-kare is in the tenderness of your meat and the peanuts! For ox tail it takes 3 hours to make it tender and for Pork shank/pata, it… Continue reading Oxtail Kare-Kare Recipe

Lutong Bahay (Tagalog Version)

Giniling na Baboy (Ground Pork With Tomato Sauce)

Loading… This recipe of Giniling na Baboy (Ground Pork With Tomato Sauce) is another easy and affordable meal you can cook for everyday ulam. Healthy, delicious and msg free. Save it to your weekly list. Did you know.. that the real magic in our cooked food is not with the fake artificial powder you add in… Continue reading Giniling na Baboy (Ground Pork With Tomato Sauce)

Lutong Bahay (Tagalog Version) · Vegetables

Ginisang Repolyo at Carrots with Sardinas

Are you thinking of a simple but healthy dish and yet affordable, why not try Ginisang Repolyo at carrots with sardines! There are days in a month where we have to curl a little to save money because our budget becomes tight. Don’t worry, most of us needs to do that every once in awhile.… Continue reading Ginisang Repolyo at Carrots with Sardinas

Lutong Bahay (Tagalog Version)

Chicken Pastel Recipe (Tagalog Version)

Chicken Pastel Recipe, lutong bahay at simpleng gawin. Para sa gusto ng budget ulam recipe na pang araw araw. Dito na sa Mama’s Guide Recipes! Chicken Pastel Recipe Ingredients: 1 kilo Chicken Cooking Oil 1 tbsp garlic or bawang, dinikdik 1 sibuyas or onion medium, hiniwa 3 kutsarang calamansi juice 3 hotdog,hiniwa 1 carrot, cubed… Continue reading Chicken Pastel Recipe (Tagalog Version)

Chicken Recipes · Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version)

Tinutungang Manok Recipe ng Bicol

Tinutungang manok recipe is a classic Bicolano dish where the main ingredient is Native chicken and stewed in smoky coconut milk. What’s so special in this dish is that the grated coconut is slightly burnt before the milk is extracted, thus giving the sauce a smoky flavor. Not to mention the spicy creamy sauce. Absolutely… Continue reading Tinutungang Manok Recipe ng Bicol

Filipino Recipe · Kinilaw/Ceviche · Lutong Bahay (Tagalog Version)

SINUGLAW RECIPE

Sinuglaw Recipe is tuna kilawin (ceviche) with strips of grilled pork liempo (pork liempo), cucumber, onions and lots of chili pepper for a spicy kick. Sinuglaw is a visayan coined word from Sinugba or inihaw in tagalog and grilled in english. While, Kinilaw means Ceviche or raw meat soaked in vinegar. These 2 words were… Continue reading SINUGLAW RECIPE

Brownies & Bars · Desserts · Lutong Bahay (Tagalog Version)

BROWNIES WITH ICE CREAM RECIPE (Tagalog Version)

Alam nyo ba na ang simpleng brownies ay maaring gawin mas nakakatakam? Ito ang sikat na dessert sa ibang bansa. Brownies with Ice cream on top na nilagyan ng Chocolate syrup or Hershey’s Syrup. Ang Brownies with ice cream ay super sarap po na combo ng dessert at lagyan ng nag-uumapaaw na chocolate syrup. Pero… Continue reading BROWNIES WITH ICE CREAM RECIPE (Tagalog Version)

Chocolate · Desserts · Lutong Bahay (Tagalog Version) · Mousse

CHOCOLATE MARQUISE RECIPE (Tagalog Version)

Chocolate Marquise is an origin from Venezuela, probably adapted among other countries like France and around the world. A very rich chocolate dessert made of butter, cream, eggs and a hint of coffee flavor. It’s the best Chocolate dessert in the world! This dessert is truly ideal for any Valentines date this coming Month of… Continue reading CHOCOLATE MARQUISE RECIPE (Tagalog Version)

Filipino Recipe · Fish · Lutong Bahay (Tagalog Version)

Pinaputok na Tilapia

Pinaputok na Tilapia Ingredients: 1 kilo large sized tilapia 4 medium tomatoes,chopped 4 medium onions, chopped a dash of ground pepper a dash of salt butter For the sauce: 5 tbsp soy sauce 5 tbsp lime juice 2 tbsp sugar 2 red chilli pepper, sliced You will need: wilted banana leaves (wrapper or foil) Instructions:… Continue reading Pinaputok na Tilapia

Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Porkloin Pina Hamonado

​ Filipino Favorite Holiday Recipes! Porkloin with pineapple in hamonado style recipe. Cook it for special occasion, party, fiesta or any big family gatherings. Simple and quick to cook and can be prepared ahead of time. Porkloin Piña Hamonado Ingredients: 2 cups pineapple juice 1 cup brown sugar 4 tablespoons soy sauce 1 kilogram pork… Continue reading Porkloin Pina Hamonado

Adobo Recipes · Lutong Bahay (Tagalog Version)

HOT AND SPICY ADOBONG ATAY AT BALUNBALUNAN

Sangkap: 150 grams Chicken Liver 150 grams Chicken gizzard 50 grams Chicken Heart 5 cloves Garlic, minced Hot Chillis, dried and crushed 2 tsp vegetable oil 1 tsp Sesame oil 1 cup Water For marinade: 4 tbsp Tomato catsup 3 tbsp Soy Sauce Freshly squeezed lime juice from 2 (medium fruit) ½ tbsp Hot sauce… Continue reading HOT AND SPICY ADOBONG ATAY AT BALUNBALUNAN

Lutong Bahay (Tagalog Version) · Soups

Sinigang na Lechon Kawali

Sinigang na Lechon Kawali INGREDIENTS: 1/2 kilo liempo 1 tangkay celery 2 piraso sibuyas 2 tangkay onion leeks 2 piraso bawang salt and pepper tubig INSTRUCTIONS: Para sa Lechon Kawali: 1. Sa isang kaldero, pakuluan ang liempo at lahat ng mga lahat ng rekado. 2. Lutuin ito hanggang malambot na. Kapag nasa tamang lambot na,… Continue reading Sinigang na Lechon Kawali

Filipino Native Food · Kakanin · Lutong Bahay (Tagalog Version) · Merienda · Puto Recipe · Puto Recipes

Milky Chocolate Marble Puto

Milky Chocolate Marble Puto INGREDIENTS: 1 cup cake Flour 1 cup all Purpose flour 1 1/2 cup evap 1 cup sugar 1 1/2 tbsp. baking powder (I used calumet) 1/4 tsp. Baking soda (optional/kahit wala) 3 tbsp. melted Dairy Creme (or margarine or oil) 3 eggs 1 tsp. Vanilla 2 tbsp Hershey’s Cocoa Powder INSTRUCTIONS:… Continue reading Milky Chocolate Marble Puto

Adobo Recipes · Food Business · Lutong Bahay (Tagalog Version)

Crispy Chicken Adobo Flakes (Tagalog Version)

Got some leftover chicken adobo in the refrigerator? Why not cook some chicken adobo flakes the next morning! Partner it with fried rice and sunny side up eggs on the side. Just perfect. Once you perfected this recipe, who knows you might turn this into a small business.You can sell some bottled Chicken Adobo Flakes… Continue reading Crispy Chicken Adobo Flakes (Tagalog Version)

Filipino Native Food · Kakanin · Lutong Bahay (Tagalog Version)

SUMAN TINAMBID SA MALAGKIT

(ang tawag po namin sa bisaya,.di ko po alam kung ano tawag nito sa tagalog) Mga sangkap: 1 kilo. bigas na malagkit na tapol (violet) 1kilo. bigas na malagkit puti Gata ng niyog ( approx.3 or 4 whole coconut) depende po sa ilang kilo ang lulutuin,.pero mas maganda madaming niyog para hindi agad madaling mapanis… Continue reading SUMAN TINAMBID SA MALAGKIT

Filipino Recipe · Lutong Bahay (Tagalog Version) · Vegetables

Ginataang Kangkong

Pair it with Daing na Bangus. Oh yeah its super yummy! Ginataang Kangkong Recipe Ingredients: 2 cups (1 can) coconut cream 1/2 cup water 1 tablespoon garlic, minced 2 tablespoons ginger, grated 3 medium onion, sliced 1 teaspoon rock salt 2 long chili pepper (Siling Haba) 1 red siling labuyo, sliced 2 bundles kangkong, washed,… Continue reading Ginataang Kangkong