Fish · Lutong Bahay (Daily Menu)

Fish Cardillo Recipe

Loading… Post Views: 3,029 Cardillo versus Sarciado, what’s the difference? If you love to cook Sarciadong Isda, we all know that this recipe is fish cooked with lots of tomatoes. However, most of us are accustomed to adding beaten eggs on it. Did you know that Sarciadong Isda with beaten eggs is called Fish Cardillo… Continue reading Fish Cardillo Recipe

Filipino Recipe · Lumpia/Spring Rolls · Lutong Bahay (Daily Menu) · Spring Rolls · Vegetables

Lumpiang Ubod (Marikina Version)

Loading… Post Views: 9,337 This recipe of Lumpiang Ubod is definitely authentic. The vegetables can be served as is with sauce (hubad) or wrapped in fresh lumpia wrapper with the sauce. Best with native green lettuce topped with a shake of mixed brown sugar/ground peanuts and a sprig of cilantro or wansoy. The combination of… Continue reading Lumpiang Ubod (Marikina Version)

Budget Meal · Chicken Recipes · Lutong Bahay (Daily Menu)

Pastil Recipe

Loading… Post Views: 7,110 Pastil is a native delicacy of Maguindanao. It is a binalot rice topped with shredded sautéed chicken called “Kagitkit”. Pastil is a budget saver food found anywhere in the heart of Central mindanao. It usually served in wrapped banana leaves (but you can also be served it in rice bowls). Cooking… Continue reading Pastil Recipe

Ensalada · Lutong Bahay (Daily Menu) · Salad Recipes · Salads · Vegetables

Inihaw na Talong and Egg Salad

Loading… Post Views: 7,735 Another delicious Ensaladang Talong you will crave for.. Sarap nito promise! Grilled Talong with Boiled egg, tomatoes and onions. Ideal for any fried fish or meat viand. Happy cooking! Inihaw na Talong and Egg Salad INGREDIENTS:1 large eggplant2 tomatoes, chopped1 hard boiled egg, peeled and diced½ onion, minced2 tablespoon mayonnaise, drizzle… Continue reading Inihaw na Talong and Egg Salad

Budget Meal · Lutong Bahay (Daily Menu) · Seafood · Vegetables

Ginisang Sayote, Ampalaya, Carrots with Sardines

Loading… Post Views: 5,968 Quick and healthy ulam for Semana santa (Lenten Season Recipe). Sautéed veggies with sardines. Simple and delicious! Ginisang Sayote, Ampalaya, Carrots with Sardines INGREDIENTS:1 small can Youngs Town Sardines4 cloves garlic, minced3 tomatoes, chopped1 red onion, minced2 chayote (sayote), peeled and cubed1 small ampalaya, sliced thinly1 small carrot, julienned or cubed½… Continue reading Ginisang Sayote, Ampalaya, Carrots with Sardines

Budget Meal · Fish · Lutong Bahay (Daily Menu)

Tinolang Kabya (Clam Soup)

Post Views: 3,694 What is Kabya in english? Kabya is kabibe/halaan are clams in english or otherwise known as Venerupis Philippinarum . Try this recipe of Ginger Clam Soup. Its delicious and healthy, and side it with fried fish on the side. Yummy! Tinolang Kabya (Clam Soup) INGREDIENTS:1 kilo kabya, (clams or Venerupis philippinarum)1 piece… Continue reading Tinolang Kabya (Clam Soup)

Filipino Recipe · Holiday Recipes · Lutong Bahay (Daily Menu) · Pork Recipes

Pork Pata Kare-kare

Post Views: 11,652 Paano magluto ng napaka sarap na Kare-kare? Try this recipe today, our version of Pork Pata Kare-kare.. Soooo yummy than ever. Its quicker, easy to cook and no need to use pressure cooker. Happy cooking! Pork Pata Kare-Kare INGREDIENTS:1 kilogram pork pata, (pork shank) chopped1 ½ cups toasted peanuts, grounded½ cup peanut… Continue reading Pork Pata Kare-kare

Lutong Bahay (Daily Menu) · Rice

Steamed Pandan Rice

Post Views: 3,577 Steamed Pandan Rice makes any rice so delicious because of the aromatic flavor of pandan leaves. Classic and favorite Filipino style rice.  Steamed Pandan Rice INGREDIENTS:3 cups rice grain 3-4 cups water2 pandan leaves INSTRUCTIONS:1. In a rice cooker pot, add rice grains and add clean water. Mix it a bit with hand… Continue reading Steamed Pandan Rice

Budget Meal · Fish · Lutong Bahay (Daily Menu)

Suam na Asuhos (Silver Banded Whiting)

Post Views: 3,099 Suam na Asuhos (Silver Banded Whiting) or Tinolang/Sinabawang Isda. This fish is also a favorite recipe for Japanese Fish tempura. Simple everyday menu that is healthy and good for the whole family. Suam na Asuhos INGREDIENTS:1 kilo Asuhos/Asohos, cleaned (Silver Banded Whiting)1 thumb ginger/luya, sliced thinly3 cloves garlic, crushed1 onion, chopped1 ½… Continue reading Suam na Asuhos (Silver Banded Whiting)

Adobo Recipes · Budget Meal · Lutong Bahay (Daily Menu) · Pork Recipes

Pork and Liver Adobo

Post Views: 4,723 Pork and Liver Adobo INGREDIENTS:½ kilogram pork, chopped (kasim)¼ kilogram pork liver, chopped6 cloves garlic, minced1 medium onion, chopped4 tablespoon soy sauce½ cup water1 tsp ground black pepper2 ½ tablespoon white vinegar1 tsp salt2 bay leaves1 tablespoon cooking oil1 teaspoon sugar INSTRUCTIONS:1. Rinse pork liver with water, drain and set aside.2. In… Continue reading Pork and Liver Adobo

Budget Meal · Fish · Lutong Bahay (Daily Menu)

Bistek na Bangus

Post Views: 7,898 Hays aang sarap! Nakakagutom ng paulet ulet.. Happy cooking! Bistek na Bangus Recipe INGREDIENTS:1 kilo bangus, chopped in serving size (Milkfish)1 large onion, sliced into 1/2″ rings4 cloves of garlic, crushed & minced⅓ cup of soy sauce¼ cup of calamansi1 tablespoon oyster sauce½ cup water¼ cup cooking oilsalt and pepperpinch of sugar… Continue reading Bistek na Bangus

Budget Meal · Fish · Lutong Bahay (Daily Menu)

Paksiw na Ulo ng Tilapia

Post Views: 2,480 Paksiw na Ulo ng Tilapia INGREDIENTS:2-3 pieces tilapia head, cleaned, scales removed and cut diagonally into half or into 3 parts2 cloves garlic, crushed1 onion, sliced1 thumb-sized ginger, sliced thinly½ cup vinegar (mas masarap kung red cane vinegar)1 cup water1 teaspoon cooking oil1 teaspoon peppercorn2 teaspoon salt2 green chili (siling haba)1-2 pcs… Continue reading Paksiw na Ulo ng Tilapia

Beef Recipes · Chicken Recipes · Filipino Recipe

Satti Recipe

Post Views: 4,919 Satti Recipe is a Tausug delicacy of grilled beef/chicken and cubed rice from ‘puso’ soaked in overflowing Satti sauce. It is a Halal-certified food and resembles a spicy curry dish. SATTI RECIPE (Beef/Chicken) INGREDIENTS:FOR SATTI:½ kilo Beef or Chicken (meat for bbq)½ cup coconut milk (brush meat upon grilling)bbq sticks/skewers FOR THE… Continue reading Satti Recipe

Filipino Recipe · Fish · Lutong Bahay (Daily Menu)

Classic Inihaw na Bangus

Post Views: 4,225 Try the Classic Inihaw na Bangus Recipe or Grilled Milkfish stuffed with tomatoes and onions. You can grill it or alternatively use an oven if there is no grill available. Super easy and super sarap specially with soy sauce, calamansi and labuyo dipping sauce. CLASSIC INIHAW NA BANGUS INGREDIENTS:1 boneless milkfish, cleaned1… Continue reading Classic Inihaw na Bangus

Fish · Lutong Bahay (Daily Menu)

Ginataang Tilapia with Malunggay

Post Views: 5,107 Ginataang Tilapia with Malunggay INGREDIENTS:3-4 pcs medium tilapia, cleaned and salted1 large can coconut cream (2 cups)1 tablespoon garlic, minced1 medium onion, minced1 knob ginger, cut into strips1 bundle malunggay leaves, remove stems3 pcs siling haba/pang-sigang (long green chili pepper)1½ tbsp. fish sauce (patis)¼ teaspoon ground black peppercooking oil for frying INSTRUCTIONS:1.… Continue reading Ginataang Tilapia with Malunggay

Filipino Recipe · Food Business · Holiday Recipes · Pork Recipes

Bellychon (Oven-Smoked Style)

Post Views: 11,058 Watch the Bellychon Recipe video below: This Roasted Pork Belly Recipe tasted like a real Lechon, charcoal roasted. But it’s not, its just baked in my oven. My kitchen smelled like a Lechon! I cooked this Pork belly for our New Year’s Eve.. it was simply the best. Try it today, Mama’s… Continue reading Bellychon (Oven-Smoked Style)

Breakfast

LONGSILOG RECIPE

Post Views: 3,314 LONGSILOG Longsilog is a Filipino breakfast combo of longganisa, sinangag (fried rice) and itlog (fried egg) served together in one plate for breakfast. Longganisa is a Filipino style pork sausage, it tastes sweet and tasty. Some longganisa taste garlicky too because they add lots of garlic and other spices. There are countless… Continue reading LONGSILOG RECIPE

Homemade Ingredients · Lumpia/Spring Rolls · Vegetables

Fresh Malunggay Lumpia Wrapper

Post Views: 5,030 Try this healthy version of Fresh Lumpia wrapper, with Malunggay leaves. No need to buy the ready made, make your own wrapper today, its easy to make. Guaranteed to be freshly cooked from your pan. Fresh Malunggay Lumpia Wrapper INGREDIENTS:1 cup all-purpose flour2 pieces raw eggs2 tbsp vegetable oil½ tsp salt1½ cups… Continue reading Fresh Malunggay Lumpia Wrapper

Filipino Recipe · Food Business · Homemade Ingredients · Lumpia/Spring Rolls · Lutong Bahay (Daily Menu)

Fresh Lumpia Wrapper Recipe

Post Views: 8,552 Fresh Lumpia Wrapper Recipe INGREDIENTS:1 cup all-purpose flour2 pieces raw eggs2 tbsp cooking oil½ tsp salt1½ cups milk (or water) (use dry ingredients cup) INSTRUCTIONS:1. Crack 2 eggs in a mixing bowl and beat.Add milk and continue beating. (Lesser liquid means thicker lumpia wrapper) Add in salt and all-purpose flour. Mix thoroughly.… Continue reading Fresh Lumpia Wrapper Recipe

Breakfast · Eggs

How to Make Sunny Side-up Eggs

Post Views: 5,231 Sunny side up eggs are fried on one side (unturned), with the yolks golden and runny. Follow the step by step below on how to fry an egg Sunny side up Style. How to Make Sunny Side-up Eggs INGREDIENTS:15-30g (1/2-1oz) butter, lard or bacon fat; or 1-2 tablespoons of lard for every… Continue reading How to Make Sunny Side-up Eggs

Budget Meal · Chicken Recipes · Lutong Bahay (Daily Menu) · Soups

Chicken Feet Tinola

Post Views: 3,272 Budget-friendly and healthy ulam ideas for everyday. Try this Chicken Feet Tinola Soup packed with lots of collagen from the Chicken feet. Nutritious and anti-aging lutong bahay soup. Happy cooking! Chicken Feet Tinola INGREDIENTS:½ Kilo Chicken Feet (Paa ng Manok)1 small green Papaya or 1 sayote, peeled and chopped2-inch Luya, peel and… Continue reading Chicken Feet Tinola

Lutong Bahay (Daily Menu) · Seafood

Ginataang Alimasag with Dahon ng Sili

Post Views: 9,748 Another recipe of Ginataang Alimasag, budget-friendly and delicious. Crabs stewed in Coconut milk with Chili Leaves. Try it today. Happy cooking! Ginataang Alimasag with Dahon ng Sili INGREDIENTS:5 pcs crabs (Alimasag)1 medium size Onion, garlic & ginger (bawang, sibuyas at luya)1 bundle dahon ng sili (Chili leaves) 1 Sili Haba (Long green… Continue reading Ginataang Alimasag with Dahon ng Sili

Lutong Bahay (Daily Menu) · Shrimps · Vegetables

Ginataang Langka at Hipon

Post Views: 5,523 Ginataang Langka at Hipon INGREDIENTS:½  kg unripe Jackfruit, peeled and chopped½ kg medium sized tiger prawn3  cups of coconut milk (or 2 cans)2 thumbs sliced ginger1 medium onion (sliced)4 cloves  garlic, minced1 tbsp bagoong alamang (shrimp paste)1-2 long chilli (green siling haba) INSTRUCTIONS: 1. Boil water and blanch the jackfruit. Set aside.… Continue reading Ginataang Langka at Hipon

Breakfast · Eggs · Fish · Old Recipes

Fish Omelet

Post Views: 1,609 FISH OMELET RECIPE INGREDIENTS:1 cup cooked white fish fillet, (or tuna, mackerel etc. in can) 1 oz. butter4 fresh eggsa little bechamel sauce (recipe below)1 tablespoon cream/milk,seasoning to taste INSTRUCTIONS:1. Break up the cooked fish into very small pieces or shreds. Drain from any liquid. 2. Put it in a stewpan with… Continue reading Fish Omelet

Breakfast · Fried Rice

Garlic and Egg Fried Rice

Post Views: 2,418 Garlic aand Egg Fried Rice, Filipino style heavy breakfast, partnered with hot coffee, fried egg, or hotdog. This is a Classic Filipino Breakfast.. my favorite! Garlic and Egg Fried Rice INGREDIENTS:3-4 cups cold rice, mashed2 tbsp margarine or oil2 tbsp garlic, minced 1 tablespoon soy sauce (or oyster sauce) 1 fresh eggsalt… Continue reading Garlic and Egg Fried Rice

Breakfast · Eggs

Easy Filipino Omelette

Post Views: 4,955 Filipino’s classic take on omelette recipe, truly easy and simple. Chopped tomatoes, onions and cooked in butter/margarine. Super yummy! Easy Filipino Omelette (Tomatoes and Onions) INGREDIENTS:4 pieces fresh eggs2 large tomatoes, chopped1 white onion, chopped¼ teaspoon ground black pepper¼ teaspoon sea salt2 tablespoons butter/margarine INSTRUCTIONS:1. In a medium bowl, crack and beat… Continue reading Easy Filipino Omelette

Filipino Recipe · Fried Rice · Holiday Recipes · Rice

Arroz Valenciana (Filipino Style)

Post Views: 18,540 This Arroz Valenciana (Filipino Style) is one of the recipe I cooked for our media noche for 2021. It went out to be super delicious! The secret was the pork broth I used in cooking the rice. (the pork broth I used for my lechon belly). If ever you want to use… Continue reading Arroz Valenciana (Filipino Style)

Appetizers · Holiday Recipes · Seafood · Shrimps

Shrimp Cocktail Recipe

Post Views: 2,493 Shrimp Cocktail is probably the most liked appetizer by everyone. It’s usually gone in the table in just a few minutes of serving. A nice addition to Holiday meals. Happy cooking and enjoy! Shrimp Cocktail Recipe INGREDIENTS:15-20 pcs medium shrimp, (cleaned, peeled and deveined)2 carrots2 celery stalk2 bay leaves (laurel)1 large onion… Continue reading Shrimp Cocktail Recipe

International Recipe · Soups · Spanish Dish

Easy Gazpacho Soup Recipe

Post Views: 3,948 Feeling like going vegan today? Gazpacho is a naturally fresh cold soup that doesn’t require cooking. It is basically processed using a blender to become a soup. It is very nutritious because it is rich in vitamins A, C, E and minerals. It also contains antioxidants and fibers that can prevent high… Continue reading Easy Gazpacho Soup Recipe

Filipino Recipe · Lutong Bahay (Daily Menu) · Soups

Easy Chicken Mami Soup

Post Views: 12,486 This is really an easy to make soup recipe with egg noodles and chicken meat in hot chicken broth. Just topped it with lots of springs onions, and fresh vegetables and toasted garlic. It is definitely one of the best comfort food in the Philippines. Perfect for a stormy, rainy and cold… Continue reading Easy Chicken Mami Soup