Lutong Bahay (Tagalog Version)

CHINESE HONEY SESAME CHICKEN

Loading… Serves 2 | Prep Time: 10 Minutes | Cook Time: 15 Minutes Sangkap: 1 lb boneless chicken breast, cut into 1-inch cubes or long strips Oil, for deep-frying 2 garlic, minced Toasted sesame seeds, to garnish Frying Batter: 1 egg white 1/2 cup all-purpose flour, sifted 1/4 cup cornstarch 1/2 teaspoon baking powder 1/2… Continue reading CHINESE HONEY SESAME CHICKEN

Filipino Native Food · Kakanin · Lutong Bahay (Tagalog Version) · Puto Recipe · Puto Recipes

Puto Pao (Tagalog Version)

Loading… Puto Pao (Tagalog Version) Sangkap: Para sa Puto: 4 cups all purpose flour 1 cup white sugar ¼ cup baking powder 2½ cups water 1 cup powdered milk 3 large eggs 3 tablespoons butter, melted and cooled Para sa Filling: 2 tablespoons cooking oil 2 cloves garlic, minced 500 grams flaked pork ½ cup… Continue reading Puto Pao (Tagalog Version)

Lutong Bahay (Tagalog Version)

SINIGANG SA GUYABANO

Loading… Sangkap: 1 kilo beef spare ribs 1 medium guyabano hinog ngunit hindi over riped 2 medium sibuyas sliced 2-3 medium kamatis sliced 2-4 cloves of garlic smashed & minced asin at paminta patis 2 siling haba kangkong okra labanos Paraan: 1) Sa isang malaking kaldero, lagyan ng tubig at ihalo ang spare ribs, pakuluin… Continue reading SINIGANG SA GUYABANO

Lutong Bahay (Tagalog Version) · No Bake Cake · Pies

No Bake Egg Pie (Tagalog Version)

Loading… This Egg Pie is cooked using a steamer. So if you want to make an Egg Pie even without an oven, yes it is easy. Use a steamer instead of an oven. For the pan: You may also use disposable aluminum pans that can be bought in supermarkets. Pie pan size: 6” No Bake… Continue reading No Bake Egg Pie (Tagalog Version)

Chinese Food · Lutong Bahay (Tagalog Version) · Pork Recipes

Simple Pork & Tokwa (Stir Fry)

Loading… This simple pork and tokwa stir fry recipe (tofu) is super tasty and delicious.  The black beans are already salty so make sure you dont put more than the prescribe recipe. There is no need to add salt because the fermented tausi is already salty in taste. For some of you who doesnt know… Continue reading Simple Pork & Tokwa (Stir Fry)

Filipino Recipe · Lutong Bahay (Tagalog Version) · Seafood

Sinigang na Hipon

Loading… How sour do you want your Sinigang na Hipon? For some who doesn’t prefer to use Sinigang Mix, you can cook Sinigang without Sinigang mix. Make your own fresh souring agent like Calamansi or cook with lots of tomatoes and a thumb of ginger. We all know ideally, the traditional way of cooking sinigang is… Continue reading Sinigang na Hipon

Lutong Bahay (Tagalog Version)

CORNED BEEF SINIGANG

Loading… Subukan ang napakasarap na kakaibang version ng Sinigang na siguradong ika e-excite ng buong pamilya. Bagong putahe ng Sinigang – Corned Beef Sinigang. Malinamnam na corned beef chunks. Napaka bilis lutuin at hindi na kailangan ng pressure cooker. CORNED BEEF SINIGANG SANGKAP: 5 cups water 1 pc. medium onion 2 pcs. medium tomatoes quartered… Continue reading CORNED BEEF SINIGANG

Holiday Recipes · Lutong Bahay (Tagalog Version)

Kaldereta sa Gata with Peanut Butter

Loading… Kaldereta sa Gata with Peanut butter is a beef stewed in coconut milk, tomato sauce and a hint of peanut butter. Bursting in flavor in rich coconut milk with a very tender beef. This is an ultumate beef stew you’ll ever taste. You gotta try this Kaldereta sa Gata with Peanut Butter. Isa na… Continue reading Kaldereta sa Gata with Peanut Butter

Lutong Bahay (Tagalog Version)

AMPALAYA CON TOKWA

Loading… Mga Sangkap: 1 pc. Large Ampalaya (alisin ang buto at hiwain at ayon sa nais na kapal) 250 grams Tokwa (cut into cubes) 3 Eggs beaten 1/4 cup Mama Sita’s Oyster Sauce 5 cloves Minced garlic 1 large White Onion sliced 2 pcs tomatoes, sliced salt and pepper to taste Patis (pampasarap) cooking for… Continue reading AMPALAYA CON TOKWA

Adobo Recipes · Fish · Lutong Bahay (Tagalog Version)

ADOBONG HITO SA GATA

There are two language version of this recipe: English and Tagalog version. Ingredients: 1 pc. large size catfish, cleaned and cut into 1.5 to 2 inches length 3/4 cup coconut vinegar 1 can gata (coconut milk) 2 –3 tbsps. olive oil 2 – 3 tbsps. patis (fish sauce) 3 – 4 pcs. bay leaves 4… Continue reading ADOBONG HITO SA GATA

Filipino Native Food · Kakanin · Lutong Bahay (Tagalog Version)

Sapin Sapin (Tinagalog)

Ang recipe na ito ng Sapin Sapin (Tinagalog) ay makakagawa ng isang bilao ng Sapin sapin gamit ang steamer. Simple lamang at madaling unawain ang paraan ng pagluluto. You may also want to check out the english version recipe of Sapin-Sapin (Layered Sticky Rice Cake) Salamat kay Mhar Barata for the recipe. #LetsCookMGR   Sapin Sapin… Continue reading Sapin Sapin (Tinagalog)

Lutong Bahay (Tagalog Version) · Pork Recipes

Binagoongang Baboy 2

Ingredients: 1 kilo pork kasim 1/4 kilo bagoong alamang (shrimp paste) 1 pc sibuyas (chopped) 1 pc bawang (chopped) 1 pc kamatis (chopped) 3 pcs siling haba, hiniwa (tangalin ang buto if ayaw ng spicy) 1 basong gata ng niyog 2 kutsara patis 2 kutsara mantika Tubig Mama’s Guide Instructions: Pakuluan hanggang sa lumambot ang… Continue reading Binagoongang Baboy 2

Filipino Native Food · Kakanin · Lutong Bahay (Tagalog Version)

Cassava Buko Bibingka (Tinagalog)

Cassava Buko Bibingka or ang iba ang tawag ay Cassava cake naman. Ito ay ginagamitan ng ginadgad na cassava or kamoteng kahoy sa tagalog. Cassava Buko Bibingka (Tinagalog) Sangkap: 2 cups grated cassava 1 cup young coconut (buko) strips 2 eggs 1 cup sugar ( I use 3/4 cup only) 3/4 cup evaporated milk 1/4… Continue reading Cassava Buko Bibingka (Tinagalog)

Lutong Bahay (Tagalog Version)

Homemade Chicken Nuggets

Homemade Chicken Nuggets that kids will surely love to munch. Partner it with french fries with their favorite mayo and ketchup dippings. It’s a sure family snack treat. This recipe is in Filipino version for easy adaptations. Happy cooking! Ingredients: 500 grams, giniling chicken meat (chilled), piliin lamang ang breast part meat, dahil ito ay… Continue reading Homemade Chicken Nuggets

Fish · Lutong Bahay (Tagalog Version)

Plapla Escabeche

Ingredients: 1 piraso 1/2 kg plapla 1/4 tasa toyo 2 kutsara suka 1 kutsara crushed pineapple 2 kutsara asukal 1-2 piraso red bell pepper 1 piraso puting sibuyas 1 kutsarita bawang 1 piraso carrot 1/2 kutsarita luya asin paminta Mama’s Guide Instructions Lagyan ng asin ang isda at i-prito hanggang maging golden brown Sa isang… Continue reading Plapla Escabeche

Asian Food · Lutong Bahay (Tagalog Version)

Peking Style Chicken Special

This Peking Style Chicken Special is just like The Peking Duck served in chinese restaurants. You can easily make a homemade version of this recipe without needing to buy a duck but instead using a chicken. It’s simple, easy and delicious homemade Chinese Style chicken. English and Filipino version recipe below. Peking Style Chicken Special… Continue reading Peking Style Chicken Special

Lutong Bahay (Tagalog Version)

Pesang Dalag

Pesang Dalag is another Kapampangan delicacy that you shouldn’t missed. In english is called Stewed Mudfish. Easy and quick to cook! Pesang Dalag Ingredients: 1 kilo dalag Hugas bigas 200g sibuyas 100g luya, hiniwang manipis 3 piraso siling berde Pamintang buo 2 medium patatas 50g repolyo 50g pechay 50 grams Baguio beans 2 saging na… Continue reading Pesang Dalag

Lutong Bahay (Tagalog Version)

Crispy Pata Kare-Kare

  Ingredients: 3 kilo (pata) 1½ tasa durog na mani ½ tasa peanut butter 4 medium talong, hiniwa 2 kutsarita patis 1 tali ng pechay (1/4 kg) 1/4 kg sitaw pahaba ang hiwa 1 piraso ng sibuyas (chopped) 5 butil ng bawang, durog 1 kutsara annatto powder o atsuete 3 tablespoons cooking oil 1/4 kutsarita… Continue reading Crispy Pata Kare-Kare

All Kinds of Sisig · Filipino Native Food · Lutong Bahay (Tagalog Version)

Bicolandia’s Kandingga

Bicolandia’s Kandingga, masiramon ang pagkaun digdi sa Bicol! Subukan ang bopis version ng mga Bicolano sa Kandingga recipe na ito. Sa english language ang tawag dito ay Filipino Sour Pork Lungs & Heart. Ito ay super spicy kaya maghanda ng maraming kanin dahil mapapalaban ka sa anghang at sarap. Ito rin ay parang version ng sikat… Continue reading Bicolandia’s Kandingga

Lutong Bahay (Tagalog Version) · Pasta

Tuna Spaghetti

Masarap na Tuna Spaghetti! Napakadaling lutuin, at swak na swak sa budget. Mga ka-MGR kung walang basil herbs, ay maari na itong wag lagyan, optional lamang para mas sumarap pa ang spaghetti.   Ingredients: 1 kilo pasta 4 latang tuna flakes in oil, tangalin ang oil 1 butil ng tinadtad na bawang 10 pirasong hiniwang… Continue reading Tuna Spaghetti

Budget Meal · Filipino Recipe · Lutong Bahay (Tagalog Version) · Vegetables

Ginisang Okra with Tuna

Ginisang Okra with Tuna INGREDIENTS: 1/2 kilo okra (sliced into halves) 1 can tuna 3 cloves garlic, minced 1 onion, sliced 3 tomatoes, sliced salt and pepper to taste INSTRUCTIONS: 1. Boil the okra until half cooked, then drain and set aside. 2. Saute the garlic, onion and tomatoes then add the canned tuna and… Continue reading Ginisang Okra with Tuna

Filipino Native Food · Holiday Recipes · Lutong Bahay (Tagalog Version) · Pork Recipes

Hamonadong Liempo ng Bulacan

Isa na naman napaka sarap na version ng hamon, Hamonado Liempo ng Bulacan. Malinamnam at malasa sa marinating sauce. I-marinate ng mahabang oras upang manuot ang sarap ng timpla sa liempo. Winner sa buong pamilya! Happy cooking mga ka-mama’s. Enjoy! Hamonadong Liempo ng Bulacan Ingredients: 1 kilo pork liempo 4 kutsarang granulated sugar 2 kutsarang… Continue reading Hamonadong Liempo ng Bulacan

Filipino Native Food · Lutong Bahay (Tagalog Version)

Pinais na Hipon ng Quezon

Pinais na Hipon is said to be a native delicacy of Quezon province and also claimed in Laguna. It is made fresh water shrimps, garlic onion, coconut meat and salt. Wrapped in banana leaves and cooked in coconut water for 2 hours. So yummy, it is something you can eat almost everyday! “Ulam na gawa… Continue reading Pinais na Hipon ng Quezon

Lutong Bahay (Tagalog Version) · Soups

Kaleskes (Dagupan’s Delicacy)

Kaleskes is one of Dagupan’s authentic dish. Kaleskes is a bowl of tender carabao’s meat and innards in a yummy hot broth. In streets, it is normally served with pigar pigar and locals would normally order it for alcoholic drink appetizer (pulutan). For the non locals, it is an exotic food up for a challenge to taste… Continue reading Kaleskes (Dagupan’s Delicacy)

Filipino Recipe · Lumpia/Spring Rolls · Lutong Bahay (Tagalog Version)

Buko Lumpiang Shanghai!

The favorite part at any Filipino Party table – Lumpiang Shanghai. This Lumpia recipe has a  twist and with only 2 main ingredients. Have you ever tried the shredded coconut meat (buko) with crabstick in a lumpia? Try it today, it is simple and budget friendly, specially if you have a coconut tree in the… Continue reading Buko Lumpiang Shanghai!

Lutong Bahay (Tagalog Version)

Crispy Fried Chicken (Tagalog Version)

Simpleng luto ng fried chicken, tagalog version, madaling hanapin ang ingredients, at Filipino version kaya madaling sundan at unawain. Tara at magluto ng Crispy Fried Chicken (Tagalog Version). Happy cooking po! Crispy Fried Chicken (Tagalog Version) Ingredients: 4 cups all-purpose flour, divided 2 tablespoons garlic salt (or garlic powder) 1 tablespoon paprika** 3 teaspoons pepper,… Continue reading Crispy Fried Chicken (Tagalog Version)

Chicken Recipes · Lutong Bahay (Tagalog Version) · Mama's Recipes

Chicken Patties with Sauce

Chicken Patties with Sauce INGREDIENTS: For Patties: ½ kilograms ground chicken 1 onion, minced 2 cloves garlic, minced 3 eggs, beaten 3 tablespoon flour Bread crumbs Salt Pepper For Sauce: ½ cup  oyster sauce 1 white onion, minced 1 bell pepper, slice into cubes 1 potato, slice into small cubes Cooking oil, for deep frying… Continue reading Chicken Patties with Sauce

Chicken Recipes · Lutong Bahay (Tagalog Version) · Mama's Recipes

Chicken Mushroom

Super easy Chicken Mushroom recipe mga ka-mamas and for sure matutuwa na naman ang mga kids sa putaheng ito. Tipid sa budget, Filipino style at siguradong masisiyahan ang mga bata sa sarap ng Chicken mushroom! Super creamy at light lamang sa panlasa at siguraduhing lagyan ng tinadtad na fresh herbs para mas mabango ang inyong… Continue reading Chicken Mushroom

All Kinds of Sisig · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Pork Sisig – Lutong Bahay

Pork Sisig – Lutong Bahay ay ang shortcut recipe para sa mga nasa bahay na gustong magluto ng mabilisang sisig or hindi komplikado. Eto ang easy version pambahay lutong ulam. Kung nais ng party tray ng Pork Sisig ay doblehin lamang ang recipe na ito. Ang sarap po nito super! Pork Sisig – Lutong Bahay INGREDIENTS:… Continue reading Pork Sisig – Lutong Bahay

Adobo Recipes · Beef Recipes · Lutong Bahay (Tagalog Version)

Adobong Baka

Simple and easy recipe to cook Adobong Baka. The secret to a yummy Beef Adobo is to boil it first in water with pepper and salt until tender for about 1 1/2 hours to 2 hours. Once tender, fry it quickly to get that crisp texture and then toss it in simmering adobo sauce mixture.… Continue reading Adobong Baka

Food Business · Homemade Ingredients · Lutong Bahay (Tagalog Version) · Spread

Homemade Condensed Milk

Homemade Condensed Milk recipe na pwedeng i-negosyo sa bahay. Alam mo ba na maari kang gumawa ng Homemade Condensed Milk sa iyong bahay? At hindi na kailangan pang bumili sa lata at mas makakatipid ka pa sa gastos if may time ka naman magluto. Maari mo itong gamitin sa baking ingredients or sa pagawa ng… Continue reading Homemade Condensed Milk

Filipino Native Food · Lutong Bahay (Tagalog Version) · Vegetables

Diningdeng na Saluyot na may Pritong Hito

Diningdeng na Saluyot, Himbabao at Bulaklak ng Kalabasa Ingredients 1 pirasong hito, inihaw or prito 2-3 tbsp Bagoong isda (boneless) 1 cup Bulaklak ng kalabasa 1 cup Alukon/himbabao 1 tali Saluyot 1 Sibuyas, hiwain 1 kamatis, hiniwa 2 cups Tubig Procedure 1. Ihawin or iprito ang hito at itabi. 2. Mag pakulo ng kunting tubig… Continue reading Diningdeng na Saluyot na may Pritong Hito

Filipino Native Food · Lutong Bahay (Tagalog Version) · Vegetables

Dinengdeng na Saluyot, Katuray, Bunga ng Malunggay at Himbabao

  Dinengdeng na Saluyot, Katuray, Bunga ng Malunggay at Himbabao Ingredients 1 pirasong isda 2-3 tbsp Bagoong isda (boneless) 1 cup Bulaklak ng katuray 1 cup Bunga ng malunggay, hiniwa 3-5 pcs Okra, hiniwa 1 cup Alukon/himbabao 1 tali Saluyot 1 Sibuyas, hiwain 1 kamatis, hiniwa 2 cups Tubig Procedure 1. Prito ang isda itabi.… Continue reading Dinengdeng na Saluyot, Katuray, Bunga ng Malunggay at Himbabao

Lutong Bahay (Tagalog Version)

Seafood Binakol

“Seafood Binakol or BINAKOL NA YAMANG TUBIG –  ang Binakol ay isang uri ng putaheng Pinoy na ipinakilala ng mga kababayang Ilonggo. Nagsimula ito sa isang  simpleng nilagang manok, nilagyan ng luya at naging tinola hanggang sa naging bida sa hapag ng kainan ni Kapitan Tiyago sa nobelang Noli Me Tangere. Binakol ang tawag sa… Continue reading Seafood Binakol

Beef Recipes · Filipino Recipe · Holiday Recipes · Lutong Bahay (Tagalog Version)

Beef Lengua de Pastel (Beef Tongue)

Beef Lengua de Pastel is another popular version of beef tongue dish in delicious creamy mushroom sauce. This recipe is in Tagalog instructions & easy to follow. Isang masarap na version ng Lengua! Creamy white sauce naman ito. Tara at magluto na. Happy cooking! Beef Lengua de Pastel (Beef Tongue) Mga sangkap: – 1 kilo dila… Continue reading Beef Lengua de Pastel (Beef Tongue)

Beef Recipes · Lutong Bahay (Tagalog Version)

Crispy Tadyang ng Baka

This Crispy Tadyang ng Baka recipe is the most simple and easy cooking process you can follow to make your beef ribs super crispy. This recipe is in Tagalog version, but you can easily use our Google Translation drowpdown option on the side bar (for browser user) and for mobile user just scroll down at… Continue reading Crispy Tadyang ng Baka