Pork Recipes

TAPANG TAAL RECIPE

Loading… TAPANG TAAL RECIPE Delicious Tapang Taal (cured pork) or also known as “Tapang Baboy” is also sold at Taal Town Market in the province of Batangas in the Philippines. For some who doesn’t have an idea, “Taal Volcano is a complex volcano located on the island of Luzon in the Philippines. It is the… Continue reading TAPANG TAAL RECIPE

Filipino Native Food · Filipino Recipe · Lutong Bahay (Daily Menu) · Pork Recipes

Kilayin ng Kapampangan

Loading… Kilayin ng kapampangan is an original and one of the best recipes in Pampanga. Also known as kilawin of kapampangan. Kilayin is a dish made from Pork, lungs, liver, cooked in vinegar, patis and generously seasoned with crushed black pepper. The secret to a ridiculously delicious kilayin is finely chopped pork lungs fried to… Continue reading Kilayin ng Kapampangan

Filipino Native Food · Pork Recipes

Strawberry Sinigang Recipe

Loading… Have you heard of Strawberry Sinigang, Strawberry Taho, Strawberry Adobo when in Baguio? They serve it Mines View Park Hotel and Cinco Antonio’s Bistro and Restaurant. Strawberry Sinigang is definitely not a hyped, because it’s delicious. I just love how every piece of strawberry gives the sinigang a kick of sweetness. It’s a mix… Continue reading Strawberry Sinigang Recipe

Asian Food · Pork Recipes

BRAISED RED WINE SPARE RIBS

Loading… BRAISED RED WINE SPARE RIBS These braised red wine spare ribs are way way delicious the longer you marinate it in red wine. Overnight marination is suggested if possible. This recipe is worth a keep and a guaranteed hit to any weekend family dinner. I hope you enjoy these red wine braised spare ribs!… Continue reading BRAISED RED WINE SPARE RIBS

BBQ · Pork Recipes

BBQ Spareribs (British Style)

Loading… Try these fall off the bone goodness of BBQ Spareribs (British Style). These gorgeous BBQ ribs will certainly give you the feeling of the best weekend treat ever. Simply delicious! BBQ Spareribs (British Style) Prep: 10 mins Cook: 30 mins Ingredients: 1 kilogram pork spare ribs 1 bunch of spring onions, roughly chopped (green… Continue reading BBQ Spareribs (British Style)

Lutong Bahay (Daily Menu) · Pork Recipes · Vegetables

KILAWING PUSO NG SAGING 

Loading… Kilawing Puso ng Saging is a Filipino Recipe with young banana heart blossom sauteed in onion, garlic, pork, salt, vinegar and chillies. It has a balance taste of salty and sour taste from the vinegar and spicy kick from the chillies.  For Banana Heart bloosom, choose a younger banana blossoms, choose the light color… Continue reading KILAWING PUSO NG SAGING 

Pork Recipes

Slow Roasted Pork Belly

Loading… Slow Roasted Pork Belly Can you see that crispy crunchy pork skin? Yummy! A crispy juicy slab of slow roasted pork. Nothing beats homecooking! Ingredients: 2 kg pork belly, skin on 1-1/2 tsp garlic powder 1/2 tsp chilli powder 1/2 tsp iodized salt 2 tbs olive oil 1 tbs lemon juice 2 large onions,… Continue reading Slow Roasted Pork Belly

Kinilaw/Ceviche · Lutong Bahay (Daily Menu) · Pork Recipes

Pork Kilawin Recipe

Loading… Pork kilawin (kilawin Baboy), is kindred to ceviche It is a dish that you can prepare with grilled pork belly. Compared to similar kilawin seafood, meat such as pork must be cooked first because vinegar cannot completely cook this type of meat. This pork kilawin is absolutely delicious, it is routinely regarded as a… Continue reading Pork Kilawin Recipe

Adobo Recipes · Filipino Recipe · Lutong Bahay (Daily Menu) · Pork Recipes

HUMBA RECIPE

Loading… Humba is a dish popular in the southern parts of the Philippines – the Visayas and most part of Mindanao. Reason why sometimes it is referred to as Adobong Bisaya. The dish resembles adobo in appearance but the taste is on the sweeter side because of the addition of sugar. Humba was invented to… Continue reading HUMBA RECIPE

Filipino Recipe · Mama's Recipes · Pork Recipes

PORK ESTOFADO RECIPE

PORK ESTOFADO RECIPE is a Filipino dish made of pork, stewed in sweet soy sauce and vinegar mixed with slices of ripe plantain bananas and other ingredients. The taste is in between of Patatim and Adobo. Though the name is somewhat spanish from the word Estofado which means “Stewed” or “pot roasted”. This dish is an… Continue reading PORK ESTOFADO RECIPE

Filipino Native Food · Holiday Recipes · Pork Recipes

The Secret Cebu Lechon Recipe

When was the last time you had Cebu Lechon? In Cebu City, Carcar Public market is famous for selling tons of Cebu Lechon. So if you want to get the best crispy lechon head on over to the market as early as 4am to get the best crispy lechon ever. But of course, we got… Continue reading The Secret Cebu Lechon Recipe

Filipino Recipe · Lutong Bahay (Daily Menu) · Pork Recipes

Pork Dinuguan with Gata

Dinuguan is a classic Filipino recipe. It is a pork stewed from pig’s blood. Those who are not aware of the recipe may have an unappealing impression because of the ingredient use to stew the pork. This recipe is hardcore but it is really delicious. For most Filipinos, we love it with Puto on the… Continue reading Pork Dinuguan with Gata

Filipino Recipe · Lutong Bahay (Daily Menu) · Other Meats · Pork Recipes

Higadillo ng Batangas

Higadillo recipe is a fusion of lechon paksiw, pork adobo and Igado all in one. It’s mouth watering and bursting with flavors. Feel free to add additional ingredients. For an add on you can also add strips of potatoes, carrots and green peas. Happy cooking! Higadillo Recipe ng Batangas INGREDIENTS:1 kilogram pork belly, cut into… Continue reading Higadillo ng Batangas

Filipino Recipe · Lutong Bahay (Daily Menu) · Pork Recipes

Pininyahang Baboy

Pininyahang baboy or Pork with Pineapple and Coconut milk (Pininyahang Baboy with Gata), inspired from the chicken version. This version is definitely a winner. Creamy in sauce, kids will love it too. Happy cooking..enjoy! Pininyahang Baboy INGREDIENTS: 1 kilo pork belly, cut into large cubes 3 pieces medium size potato, peeled, quartered 1 medium size… Continue reading Pininyahang Baboy

Pork Recipes

CRISPY ULO NG BABOY! (Crispy Baked Pork Head)

Best menu for any Filipino occasion, baptismal, birthday, or fiesta. Ideal appetizer for all beer drinkers. Be preapred with a soy-vinegar dip. Sangkap: 1 Pig Head, linisin maigi 2 Large Onion, sliced 1 thumb Ginger Salt Pepper Seasoning Instructions: Gamit ang malaking kaldero, maglagay ng sapat na tubig at pakuluan ang baboy, lagyan ng sibuyas,… Continue reading CRISPY ULO NG BABOY! (Crispy Baked Pork Head)

BBQ · Pork Recipes

Inihaw na Liempo

Simple and delicious recipe of Inihaw na Liempo or Grilled Pork Belly using sprite. Classic are simply the best, tried and tested recipe of everyone. Happy grilling! Ingredients: 1 kilogram liempo (pork belly) 1 head garlic, crushed (10pcs cloves) 1/2 cup Sprite 1/2 cup vinegar 2 tablespoons sugar Freshly ground black pepper Vinegar-Soy Dip 1… Continue reading Inihaw na Liempo

Chinese Food · Copycat Recipes · Pork Recipes

Steamed Pork Rice (Ala Dimsum Break)

If you’re missing the famous Steamed Pork Rice (Ala Dimsum Break). Fret not, because you can now cook it at the comfort of your home. The sauce is so tasty and delicious! Steamed Pork Rice (Ala Dimsum Break) INGREDIENTS: Servings: 3-4 For Pork & Shrimp Stew: 400 gm Pork (I used pork belly, you can… Continue reading Steamed Pork Rice (Ala Dimsum Break)

Lutong Bahay (Daily Menu) · Pork Recipes

Giniling na Baboy Recipe

This recipe of Giniling na Baboy (Ground Pork With Tomato Sauce) is another easy and affordable meal you can cook for everyday ulam. Healthy, delicious and msg free. Save it to your weekly list. Did you know.. that the real magic in our cooked food is not with the fake artificial powder you add in your… Continue reading Giniling na Baboy Recipe

American Dish · Pork Recipes

MEATBALLS IN HONEY BUFFALO SAUCE

Cook the very best Meatballs in Honey Buffalo sauce. These meatballs are soft inside and a bit crunchy outside. Savory, hot and spicy! So yummy-licious! You can make this extremely hot by adding more chili sauce. If you want it not so hot because you have kids in the house, don’t worry because you can still… Continue reading MEATBALLS IN HONEY BUFFALO SAUCE

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Pork Recipes · Processed Meat

Lucban Longganisa

Lucban Quezon Longganisa is a very in-demand garlicky sausage that came from the town of Lucban in Quezon Province. You could see locals making it and displayed in many parts of the town when you visit Lucban, Quezon. These sausage is so delicious because of the herbs and spices. Make your own today. Lucban Quezon… Continue reading Lucban Longganisa

Filipino Native Food · Pork Recipes · Vegetables

Spicy Laing with Bagnet

This Spicy Laing with Bagnet Recipe is your ultimate laing craze. Spicy ginataang gabi paired with the oh so crispy pork belly or the Ilocos Bagnet. Get ready to fight with a pot of hot rice and coke litro. Ansarap! Spicy Laing with Bagnet Recipe For the Spicy Laing Recipe: INGREDIENTS: 1 pack (3.5 oz… Continue reading Spicy Laing with Bagnet

Beef Recipes · Pork Recipes · Veal

Meatballs Braised in Red wine and Tomato Sauce Recipe

These Meatballs Braised in Redwine and Tomato Sauce Recipe is so delish. Top it with parmesan or whipped ricotta cheese and serve with toasted bread to wipe your plate clean. Just awesomely perfect! Happy cooking! ?   Meatballs Braised in Redwine and Tomato Sauce Recipe INGREDIENTS: ⅓ loaf bread (preferably day old.) Torn in pieces,… Continue reading Meatballs Braised in Red wine and Tomato Sauce Recipe

American Dish · Pork Recipes

Bourbon Glazed Pork Chop Recipe 

Bourbon Glazed Pork Chop Recipe is just perfect for any occasion and ideal for the holiday season. Match it with a corn on the cob, yay…. It will be an unforgetable celebration of the season with delicious food for the whole family. Happy cooking! Bourbon Glazed Pork Chop Recipe Ingredients For the Pork: Salt 1/4… Continue reading Bourbon Glazed Pork Chop Recipe 

All Kinds of Sisig · Filipino Native Food · Pork Recipes

DINAKDAKAN ( Ilocano Recipe)

DINAKDAKAN, Ilocano Recipe is a favorite lutong bahay of Ilocanos. Its like Sisig too. You gotta try it..its simple and very delicious! You can add more chilis to make it even spict. One of the besr dish of Ilocanos ever! Dinakdakan (Ilocano Recipe) INGREDIENTS: 1⁄2 kg. pork belly (traditionally, Ilocanos use pig’s mask, nape, liver… Continue reading DINAKDAKAN ( Ilocano Recipe)

Filipino Native Food · Pork Recipes · Processed Meat

EVERLASTING NG MARIKINA

This Everlasting ng Marikina (Traditional Recipe) is how the old locals of Marikina will cook an authentic Everlasting recipe just like “Mama Tings” Everlasting. When I searched google, there are like a gazzillion of versions. To be honest, they got the ingredients correctly but their process is far from what Lola Ave does. Nothing beats the… Continue reading EVERLASTING NG MARIKINA

Filipino Recipe · Lutong Bahay (Daily Menu) · Pork Recipes

Porkloin Pina Hamonado

​ Filipino Favorite Holiday Recipes! Porkloin with pineapple in hamonado style recipe. Cook it for special occasion, party, fiesta or any big family gatherings. Simple and quick to cook and can be prepared ahead of time. Porkloin Piña Hamonado Ingredients: 2 cups pineapple juice 1 cup brown sugar 4 tablespoons soy sauce 1 kilogram pork… Continue reading Porkloin Pina Hamonado

Holiday Recipes · Pork Recipes

Lechon Belly in Turbo

Holiday season is here! You can definitely make your own homemade lechon belly. This is the most simple yet amazing way to prepare a budget approve feast. Just enough for the whole family. Affordable but guaranteed to be the best for any feast! For an authentic recipe of Lechon Sauce  try this recipe. Happy cooking and Happy… Continue reading Lechon Belly in Turbo

Pork Recipes

Grilled Pork Chop (Marinated Pork Chop)

RECIPE 1 Ingredients: For the Marinade 1 pack All purpose cream ¼ cup vinegar 1 tbsp Worcestershire Sauce 1 tsp chili powder 1 tsp dried basil ½ tsp paprika 1/8 tsp cumin 2 tbsp minced garlic ¼ cup minced onions 2 tsp salt pinch pepper 1 kilo porkchops For the Sauce (optional) 1 tbsp butter… Continue reading Grilled Pork Chop (Marinated Pork Chop)

Lutong Bahay (Daily Menu) · Pork Recipes · Soups

Sinigang na Lechon Kawali

Sinigang na Lechon Kawali INGREDIENTS: Para sa Lechon Kawali: 1/2 kilo liempo 1 tangkay celery 2 piraso sibuyas 2 tangkay onion leeks 2 piraso bawang salt and pepper tubig Para sa Sinigang Soup: 2 piraso kamatis na hinog 2 piraso sibuyas 4 piraso kalamansi 1/4 kilo sampalok or sampalok mix 1 tali sitaw 2 piraso… Continue reading Sinigang na Lechon Kawali

Adobo Recipes · Pork Recipes

Creamy Pork Adobo with Quail Eggs and Potatoes

Serves: 4 Ingredients: ½ kilo pork, cut into cubes (preferrably liempo) 12 cloves garlic, smashed 1 tbsp whole ground black pepper 1 cup water ⅔ cup oyster sauce 3 tbsp vinegar 1 cup of evaporated milk 2 medium potatoes, sliced 12 pcs Quail Eggs, hard boiled Instructions: Heat cooking oil in a pan and saute… Continue reading Creamy Pork Adobo with Quail Eggs and Potatoes