Lutong Bahay (Daily Menu) · Seafood

Halabos na Alimasag

Loading… Post Views: 669 Try this recipe today, Halabos na Alimasag. Best to partner with Pritong tilapia, nilagang okra at talong, with spicy suka and bagoong alamang dippings! Mouthwatering! Halabos na Alimasag Recipe INGREDIENTS:1 kilogram blue crabs (Alimasag) 5 cloves garlic, crushed (or more)1 can Sprite or 1 bottlesalt to taste INSTRUCTIONS: Wash and clean… Continue reading Halabos na Alimasag

Dips, Sauces, Dressings · Filipino Recipe · Food Business · Lutong Bahay (Daily Menu) · Sauces · Shrimps

BURONG HIPON (Kapampangan)

Loading… Post Views: 1,525 This recipe is Pampanga’s version of Binurong Hipon at kanin also known as “Tagilo or Balao-balao”. In english, it is called “Fermented Shrimp”. What is Burong Hipon? It is a savory dipping sauce of Kapampangan for fried vegetables, fish, and boiled vegetables. It is made from fermented shrimp, rice and spices.… Continue reading BURONG HIPON (Kapampangan)

Lutong Bahay (Daily Menu) · Seafood · Vegetables

Stir-Fry Squid Recipe

Loading… Post Views: 2,198 Stir-Fry Squid in oyster sauce with vegetables and tokwa (tofu). Wow another pusit recipe you can keep. Quick and easy Filipino menu (lutong bahay). Stir Fried Squid Recipe INGREDIENTS:1 kilogram squid, clean and remove inks, (sliced in rings)2 tablespoon cooking oil1 head garlic, minced1 thumb size ginger, peeled and minced1 medium… Continue reading Stir-Fry Squid Recipe

Budget Meal · Lutong Bahay (Daily Menu) · Seafood · Vegetables

Ginisang Sayote, Ampalaya, Carrots with Sardines

Loading… Post Views: 2,790 Quick and healthy ulam for Semana santa (Lenten Season Recipe). Sautéed veggies with sardines. Simple and delicious! Ginisang Sayote, Ampalaya, Carrots with Sardines INGREDIENTS:1 small can Youngs Town Sardines4 cloves garlic, minced3 tomatoes, chopped1 red onion, minced2 chayote (sayote), peeled and cubed1 small ampalaya, sliced thinly1 small carrot, julienned or cubed½… Continue reading Ginisang Sayote, Ampalaya, Carrots with Sardines

Lutong Bahay (Daily Menu) · Seafood

Ginataang Alimasag with Dahon ng Sili

Loading… Post Views: 5,424 Another recipe of Ginataang Alimasag, budget-friendly and delicious. Crabs stewed in Coconut milk with Chili Leaves. Try it today. Happy cooking! Ginataang Alimasag with Dahon ng Sili INGREDIENTS:5 pcs crabs (Alimasag)1 medium size Onion, garlic & ginger (bawang, sibuyas at luya)1 bundle dahon ng sili (Chili leaves) 1 Sili Haba (Long… Continue reading Ginataang Alimasag with Dahon ng Sili

Lutong Bahay (Daily Menu) · Shrimps · Vegetables

Ginataang Langka at Hipon

Loading… Post Views: 3,164 Ginataang Langka at Hipon INGREDIENTS:½  kg unripe Jackfruit, peeled and chopped½ kg medium sized tiger prawn3  cups of coconut milk (or 2 cans)2 thumbs sliced ginger1 medium onion (sliced)4 cloves  garlic, minced1 tbsp bagoong alamang (shrimp paste)1-2 long chilli (green siling haba) INSTRUCTIONS: 1. Boil water and blanch the jackfruit. Set… Continue reading Ginataang Langka at Hipon

Appetizers · Holiday Recipes · Seafood · Shrimps

Shrimp Cocktail Recipe

Loading… Post Views: 1,940 Shrimp Cocktail is probably the most liked appetizer by everyone. It’s usually gone in the table in just a few minutes of serving. A nice addition to Holiday meals. Happy cooking and enjoy! Shrimp Cocktail Recipe INGREDIENTS:15-20 pcs medium shrimp, (cleaned, peeled and deveined)2 carrots2 celery stalk2 bay leaves (laurel)1 large… Continue reading Shrimp Cocktail Recipe

Filipino Recipe · Holiday Recipes · Lutong Bahay (Daily Menu) · Seafood · Shrimps

Quick & Easy Camaron Rebosado

Post Views: 3,647 Camaron Rebosado has never been so easy like this! Super duper yummy with Atcharang Labanos and Knorr Crab and Corn Soup Combo. Super easy at super tipid sa oras. Please take note though, that the pancake batter is for 1 kilo shrimp. I only used half of the total batter. If you’re… Continue reading Quick & Easy Camaron Rebosado

Filipino Native Food · Lutong Bahay (Daily Menu) · Seafood · Shrimps · Soups · Vegetables

Sinigang na Hipon ng Baliuag, Bulacan

Post Views: 2,932 Cook and taste the delicious “Sinigang na Hipon” version from Baliuag, Bulacan. This soup is soured by santol fruit and cooked with veggies like cucumber, raddish and lady finger. Tara na at humigop ng masarap na sabaw! Happy cooking! Credits to JudgeFloro of Bulacan for this recipe. Sinigang na Hipon ng Baliuag,… Continue reading Sinigang na Hipon ng Baliuag, Bulacan

Appetizers · Filipino Recipe · Holiday Recipes · Shrimps

Butterfly Shrimp

Post Views: 8,807 These tender and crispy breaded butterfly shrimp are so yummy. A nice shrimp appetizer recipe you can try for any special occasion like baptismal, birthday party or any simple gathering. Happy cooking and enjoy!  Butterfly Shrimp INGREDIENTS:1 kilogram large-sized shrimp2 pieces raw eggs, beaten2 cups panko breadcrumbs1 tablespoon fresh parsley, minced (optional)1… Continue reading Butterfly Shrimp

Lutong Bahay (Daily Menu) · Seafood · Shrimps

Mango Shrimp

Post Views: 6,647 This Mango Shrimp is super delicious, now that the mango season si back. You have to try it! Best to serve with fresh ripe mango slices on the side. So yummmy! MANGO SHRIMP RECIPE INGREDIENTS: ½ kilograms raw shrimp, peeled and deveined 2 eggs, beaten 5 tbsp tapioca starch (or cornstarch) 1… Continue reading Mango Shrimp

Fish · Lutong Bahay (Daily Menu) · Seafood

Paksiw na adobong Bangus

Post Views: 10,559 Paksiw na isda na inadobo with veggies! Simple, healthy and delicious. Alternatively you may also use galunggong or mackarel scad. Happy Cooking! Paksiw na Adobong Bangus INGREDIENTS ½ kilo Bangus or Milkfish 4 cloves garlic, crushed1 siling pang-sigang (long green pepper)1 ginger root; peeled and sliced1 eggplant, sliced2-3 okra (lady finger)3 tbsp… Continue reading Paksiw na adobong Bangus

Lutong Bahay (Daily Menu) · Seafood

Squid Menudo

Post Views: 5,624 Another seafood twist menu you can try in menudo. You can call it Squid Menudo or menudo without a pork. Just remember that squid can only take a total of 3 minutes to cook, otherwise it can turn into rubbery texture if overcooked. Just follow the instructions below to make sure the… Continue reading Squid Menudo

Holiday Recipes · Pasta & Pancit · Shrimps

Cheesy Garlic Shrimp Alfredo

Post Views: 11,893 This pasta recipe is super creamy, tasty and delicious! You can also use garlic powder if you like but i prefer to use fresh minced garlic. So yummy.. Happy cooking! CHEESY GARLIC SHRIMP ALFREDO INGREDIENTS: 2 cups milk 4 oz. cream cheese (softened at room temperature)3 tbsp flour½ tsp salt3 tbsp butter3… Continue reading Cheesy Garlic Shrimp Alfredo

Lutong Bahay (Daily Menu) · Seafood · Shrimps

Salted Egg Shrimp

Post Views: 93,527 Simple and unique recipe of shrimp using salted egg yolk sauce. It was super yummy overall. I used the salted egg white too, just add chopped tomatoes and that will serve as a side dish. It actually turned out as a perfect partner to this recipe! Salted Egg Shrimp INGREDIENTS: 1 kilograms… Continue reading Salted Egg Shrimp

Filipino Recipe · Lutong Bahay (Daily Menu) · Seafood

ESTOFADONG TAHONG

Post Views: 7,091 Tahong or Mussels recipe you can cook for the family. Crispy tahong in tomato sauce! Its a healthy ulam you can try, adapted from Del Monte Kitchenomics. I love it. Servings: 6 ESTOFADONG TAHONG INGREDIENTS: 1-½ kilograms mussels/tahong1 tablespoon calamansi juice½ teaspoon hot sauce2 eggs, beaten½ cup breadcrumbs  1 clove garlic, minced1 onion,… Continue reading ESTOFADONG TAHONG

Lutong Bahay (Daily Menu) · Shrimps

SUGPO SA GATA

Post Views: 5,849 Simple seafood recipe, Sugpo sa Gata you must try. Quick to cook and it doesn’t require too much ingredients. Easy and delicious Filipino home cooked recipe (Lutong bahay) you can cook. Try it soon. Happy cooking! SUGPO SA GATA Serves: 4 INGREDIENTS: 1/2 Kilograms shrimp (sugpo), cleaned2 cups coconut milk2 pieces long… Continue reading SUGPO SA GATA

Appetizers · Crabs · Seafood

HOW TO MAKE CRAB LOLLIPOPS

Post Views: 56,580 This crab lollipop recipe is definitely a hit! You can also mix it with grounded prawn meat as an extender. For the sauce, you may prepare sweet chili sauce, sour cream or any dressing for your dippings. What a crabs-tastic appetizer! HOW TO MAKE CRAB LOLLIPOPS INGREDIENTS: 20 small crab claws, cooked2… Continue reading HOW TO MAKE CRAB LOLLIPOPS

Seafood · Soups

CLAM CHOWDER

Post Views: 15,988 This Clam Chowder is creamy white and delicious at the same time. Definitely great comforting dish for the cold rainy days. Match it with your favorite homemade pizza or serve it in bread bowls. Its a hearty soup you can prepare for your loved ones. FAQ: 1. What to add to clam… Continue reading CLAM CHOWDER

Food Business · Food Negosyo Ideas · Seafood

GOURMET BUTTER GARLIC TAHONG

Post Views: 24,316 Learn how to make your own Gourmet Butter Garlic Tahong or Mussels. In fact you can make a variety of flavors like Adobong Tahong or make the super spicy variant. You can start from Butter Garlic, its simple and very delicious. The mussels melts in your mouth! Recipe Instructions Updated July 25,… Continue reading GOURMET BUTTER GARLIC TAHONG

Filipino Recipe · Lutong Bahay (Daily Menu) · Seafood

GINATAANG ALIMASAG AT HIPON

Post Views: 12,824 Yummy Sunday lunch feast for the family, Ginataang Hipon at Alimasag. Seafood Sunday will never be the same after you try this combo and partner it with boneless fried daing na bangus! Super sarap po and mabilis lang iluto (quick and easy to cook). Happy cooking! GINATAANG ALIMASAG AT HIPON INGREDIENTS: ½… Continue reading GINATAANG ALIMASAG AT HIPON

Filipino Native Food · Filipino Recipe · Seafood · Shrimps

PINAIS OF LAGUNA

Post Views: 9,236 Pinais is a native delicacy of Cavinti, Laguna cooked with finely chopped freshwater shrimps, garlic, onion, coconut meat and salt. Then wrapped tightly in banana leaves and simmered for almost 2 hours in coconut water and coconut milk until it liquid dries up and pot (palayok) becomes oily and aromatic. Paborito ng… Continue reading PINAIS OF LAGUNA

Filipino Recipe · Lutong Bahay (Daily Menu) · Seafood · Vegetables

CRAB MEAT CHOP SUEY

Post Views: 44,724 You have to try this CRAB MEAT CHOP SUEY, a new recipe twist to our all time favorite vegetable recipe. This time fillet crab meat is used instead of shrimp. It taste so good with added squid balls. Amazingly tasty and delicious! If you still need more unique style Chop suey recipe… Continue reading CRAB MEAT CHOP SUEY

Asian Food · Filipino Recipe · Seafood

Seafood Curry

Post Views: 114,829 This Seafood curry is definitely a must try! Cooked with assorted seafood like squid, shrimps, and fish fillet. You can even add more seafood variety like scallops and clams. For this recipe I used Filipino style curry but you can also use Thai curry paste or any other curry paste available to… Continue reading Seafood Curry

Filipino Recipe · Lutong Bahay (Daily Menu) · Seafood

Sweet Chili Garlic Squid

Post Views: 15,614 This Sweet Chili Garlic Squid is a quick and easy seafood menu. Sweet, spicy and garlicky. Just make sure you don’t over cook your squid though or it will turn rubbery in texture. Remember cooking time for squid doesn’t take more than 45 seconds over high heat. SWEET CHILI GARLIC SQUID INGREDIENTS:… Continue reading Sweet Chili Garlic Squid

Filipino Native Food · Filipino Recipe · Seafood

CURACHA IN ALAVAR SAUCE

Post Views: 39,204 Curacha in Alavar Sauce is a famous Zamboanga’s secret blend of sauce with spanner crabs cooked in coconut milk, curry and other spices. Don’t leave Zamboanga without visiting one of their famous dish at Alavar’s Seafood and Restaurant. “Curacha is also known as spanner crab or red frog crab. Commonly found in… Continue reading CURACHA IN ALAVAR SAUCE

Asian Food · Filipino Recipe · Seafood · Shrimps

SWEET CHILI SHRIMP

Post Views: 216,143 This Sweet Chili Shrimp is Filipino Style and super delicious! Its quick and easy to cook too. You can pair it with lots of steamed rice or even top it over your pasta. It’s yummy! Hope you enjoy it. SWEET CHILI SHRIMP INGREDIENTS: 12-15 prawns, trim whiskers & keep shells intact 4… Continue reading SWEET CHILI SHRIMP

Appetizers · Filipino Recipe · Lutong Bahay (Daily Menu) · Shrimps · Street food

OKOY BALLS 

Post Views: 188,190 OKOY BALLS Servings: 5 person (Fritter Balls with spiced vinegar) INGREDIENTS: 7 ½ tbsp baby shrimps2 ½ cup all purpose flour2 tbsp red chili pepper2 ½ tbsp chives, chopped (alternatively spring inions)2 ½ cup hot watersalt and peppercooking oil for frying Dipping Sauce:¼ cup vinegar1 small onion, minced3 cloves garlic, minced½ salt⅛… Continue reading OKOY BALLS 

Adobo Recipes · Budget Meal · Filipino Recipe · Seafood

SQUID ASADO

Post Views: 22,364 Yummy Asadong Pusit or Squid Asado. Another unique home cooked meal for your family. Easy to cook and budget friendly. Swak na swak sa petsa de peligro. Happy cooking! SQUID ASADO RECIPE INGREDIENTS: ½ kilograms squid/pusit, clean and remove ink (sliced) 2 tbsp oil1 medium onion, chopped4 cloves garlic, chopped2 medium tomatoes,… Continue reading SQUID ASADO

Filipino Recipe · Seafood · Shrimps · Soups

Misua, Hipon at Patola

Post Views: 18,420 Are you thinking of what to cook for the coming Lenten season or Holyweek? Try this Misua and Patola recipe. Don’t worry because we have a few suggestions to help you that you can also add to your menu for today. Mga Ulam na Swak sa Panlasa niyo at maari din naman… Continue reading Misua, Hipon at Patola