Post Views: 666 A truly magnificent lobster Thermidor which doesn’t require many steps to prepare. Lobster Thermidor is to no surprise an expensive dish to order in a fine dining restaurant. However, it is not a dish that requires much skill to prepare to be honest. All homemakers can definitely make this recipe at home.… Continue reading Lobster Thermidor Recipe
Post Views: 1,501 Another Holiday special recipe you shouldn’t miss, Fish Cod and Shrimp Croquette. Best to partner with your favorite dipping’s like gravy, thousand islands or sour cream. So simple and yummy! Yield: 8 Fish and Shrimp Croquette INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:
Post Views: 1,668 Another homemade Chinese food, you shouldn’t miss to try.. So delicious and spicy.. Shrimp on fire.. Sweet, orange flavored sauce and spicy shrimp. Shrimp Orange (Chinese Style Recipe) INGREDIENTS: 1 kilogram Shrimp 4 cups flour 1 tablespoon Salt 1 teaspoon of Pepper 1 tablespoon paprika 2 eggs 1 tablespoon milk Chinese hot… Continue reading Shrimp Orange (Chinese Style Recipe)
Post Views: 10,980 These appetizer are definitely a must have for any booze. These Gambas are very tasty and savory and a favorite in Spain for Tapas (hors d’oeuvres) with aperitif. So yummy! Gambas al Ajillo Recipe INGREDIENTS: 700g large shrimp Salt ½ cup olive oil 3 or 4 cloves garlic, thinly sliced lengthwise Hot… Continue reading Gambas al Ajillo Recipe
Post Views: 6,652 Cooking Notes, Tips and Substitution for Making Japanese Miso Soup: Optional Toppings: Choose from cubed soft silken tofu, Dried Wakame seaweed, mussels, potato, taro, Daikon/Radish, Shiitake mushrooms, carrots, and Red Chili Pepper for a spicy kick. Seafood Substitution: Instead of crabs, you may also use crab sticks (sliced it finely), or Salmon,… Continue reading Miso Soup with Crabs (Kani Miso Shiru)
Post Views: 6,635 Are you craving for a delicious Sardines recipe? Try this easy guisado egg scrambled recipe with sardines. Spicy and yummy! Scrambled Eggs Guisado with Sardines INGREDIENTS: 4 cloves garlic, minced 1 white onion, minced 2 tomatoes, chopped 1 oval can (425g) Del Monte Sardines in Tomato Sauce 3-4 large eggs, 5 stalks… Continue reading Scrambled Eggs Guisado with Sardines
Post Views: 6,414 Spicy stir-fried small octopus. Nakji Bokkeum is a classic Korean banchan (side dish); It is usually prepared with a small-sized octopus (or baby octopus or you can also use webfoot/longhand octopus). It is sliced and then fried in a flavorful combination of garlic, ginger and gochujang chili paste, while other additions include… Continue reading Korean Stir-fry Octopus Recipe (Nakji Bokkeum)
Post Views: 23,543 Ever wondered how to make a DIY Seafood Tray, Seafood Mukbang or Mixed Cajun Seafood boil without spending too much. They’re super expensive when you order for a tray here in the Philippines. Well, you gotta try this easy delicious recipe so you can save more and cook a bigger tray or… Continue reading Seafood Boil Recipe (Filipino Style)
Post Views: 3,498 Crab Legs in Butter Sauce Recipe INGREDIENTS: 500g crab legs ½ cup melted butter 2 teaspoons of Creole seasoning 2 teaspoons chopped parsley 1 teaspoon lemon juice 2 teaspoons minced garlic Lemon wedges for serving INSTRUCTIONS: You can saute the crab legs in a large skillet or bake it in the oven. If… Continue reading Crab Legs in Butter Sauce Recipe
Post Views: 7,174 Have you tried cooking Japanese Ebi Fry yet? What’s the difference between Tempura and Ebi Furai? They have different coating textures. Ebi Fry is dusted with flour, dipped into beaten egg mixture and coated in breadcrumbs. It is deep fried until it becomes crispy and golden brown. Tempura is dipped in chilled… Continue reading Ebi Fry Recipe (Fried Shrimp)
Post Views: 14,494 This Adobong Tahong (Filipino Recipe) is super yummy and delicious. You can also turn this into your business Gourmet Spicy Adobong Tahong (procedure for gourmet/bottled Adobong Tahong below). This is the secret recipe for most bottled Adobong Tahong from Cavite you’ve been looking for. Happy cooking! Adobong Tahong (Filipino Recipe) INGREDIENTS: INSTRUCTIONS:… Continue reading Adobong Tahong (Filipino Recipe)
Post Views: 11,347 Simple and easy to make. Lets make it simple but so crispy and yummy. Serve it with sweet chili sauce for the dipping sauce and fresh cucumber slices on the side. Yummy! Crispy Fried Shrimp INGREDIENTS: ½ kilograms shrimp, peeled, deveined and the tails attached ½ cup flour 2 eggs lightly beaten… Continue reading Crispy Fried Shrimp
Post Views: 14,456 ADOBONG PUSIT RECIPE INGREDIENTS: ½ kilo Pusit, linisin itabi ang ink ng pusit 4 tbsp toyo 4 tbsp suka 1 tsp. paminta durog 1 tsp. sugar 2 dahong laurel 1 ulo ng bawang, tinadtad 1 sibuyas, hiwain 1 cup tubig 1 piraso ng siling berde (sili pangsigang) INSTRUCTIONS: Igisa ang bawang sibuyas,… Continue reading Adobong Pusit Recipe (Tagalog Version)
Post Views: 14,377 Binusog Na Pusit (Inihaw) INGREDIENTS: 6 pcs medium-size squid, cleaned and ink sac removed 2 tablespoon soy sauce 2 tablespoon chili/hot sauce (or ketchup if you prefer not spicy) 1 tablespoon Worcestershire sauce ½ teaspoon salt 1 teaspoon sugar FOR FILLINGS: 4 pieces tomatoes, minced 2 pieces onions, minced ½ cup wansoy… Continue reading Binusog na Pusit (Inihaw)
Post Views: 5,863 Try this recipe today, Halabos na Alimasag. Best to partner with Pritong tilapia, nilagang okra at talong, with spicy suka and bagoong alamang dippings! Mouthwatering! Halabos na Alimasag Recipe INGREDIENTS:1 kilogram blue crabs (Alimasag) 5 cloves garlic, crushed (or more)1 can Sprite or 1 bottlesalt to taste INSTRUCTIONS: Wash and clean the… Continue reading Halabos na Alimasag
Post Views: 19,686 This recipe is Pampanga’s version of Binurong Hipon at kanin also known as “Tagilo or Balao-balao”. In english, it is called “Fermented Shrimp”. What is Burong Hipon? It is a savory dipping sauce of Kapampangan for fried vegetables, fish, and boiled vegetables. It is made from fermented shrimp, rice and spices. A… Continue reading BURONG HIPON (Kapampangan)
Post Views: 16,157 Stir-Fry Squid in oyster sauce with vegetables and tokwa (tofu). Wow another pusit recipe you can keep. Quick and easy Filipino menu (lutong bahay). Stir-Fry Squid Recipe INGREDIENTS: 1 kilogram squid, clean and remove inks, (sliced in rings) 2 tablespoon cooking oil 1 head garlic, minced 1 thumb size ginger, peeled and… Continue reading Stir-Fry Squid Recipe
Post Views: 14,856 Quick and healthy ulam for Semana santa (Lenten Season Recipe). Sautéed veggies with sardines. Simple and delicious! Ginisang Sayote, Ampalaya, Carrots with Sardines INGREDIENTS:1 small can Youngs Town Sardines4 cloves garlic, minced3 tomatoes, chopped1 red onion, minced2 chayote (sayote), peeled and cubed1 small ampalaya, sliced thinly1 small carrot, julienned or cubed½ cup… Continue reading Ginisang Sayote, Ampalaya, Carrots with Sardines
Post Views: 21,940 Another recipe of Ginataang Alimasag, budget-friendly and delicious. Crabs stewed in Coconut milk with Chili Leaves. Try it today. Happy cooking! Ginataang Alimasag with Dahon ng Sili INGREDIENTS:5 pcs crabs (Alimasag)1 medium size Onion, garlic & ginger (bawang, sibuyas at luya)1 bundle dahon ng sili (Chili leaves) 1 Sili Haba (Long green… Continue reading Ginataang Alimasag with Dahon ng Sili
Post Views: 13,329 Ginataang Langka at Hipon INGREDIENTS:½ kg unripe Jackfruit, peeled and chopped½ kg medium sized tiger prawn3 cups of coconut milk (or 2 cans)2 thumbs sliced ginger1 medium onion (sliced)4 cloves garlic, minced1 tbsp bagoong alamang (shrimp paste)1-2 long chilli (green siling haba) INSTRUCTIONS: 1. Boil water and blanch the jackfruit. Set aside.… Continue reading Ginataang Langka at Hipon
Post Views: 6,830 Shrimp Cocktail is probably the most liked appetizer by everyone. It’s usually gone in the table in just a few minutes of serving. A nice addition to Holiday meals. Happy cooking and enjoy! Shrimp Cocktail Recipe INGREDIENTS: 15-20 pcs medium shrimp, (cleaned, peeled and deveined) 2 carrots 2 celery stalk 2 bay… Continue reading Shrimp Cocktail Recipe
Post Views: 10,772 Camaron Rebosado has never been so easy like this! Super duper yummy with Atcharang Labanos and Knorr Crab and Corn Soup Combo. Super easy at super tipid sa oras. Please take note though, that the pancake batter is for 1 kilo shrimp. I only used half of the total batter. If you’re… Continue reading Quick & Easy Camaron Rebosado
Post Views: 8,686 Cook and taste the delicious “Sinigang na Hipon” version from Baliuag, Bulacan. This soup is soured by santol fruit and cooked with veggies like patola, raddish and lady finger. Tara na at humigop ng masarap na sabaw! Happy cooking! Sinigang na Hipon ng Baliuag, Bulacan INGREDIENTS: 1 kilo sugpo/hipon, cleaned and trimmed… Continue reading Sinigang na Hipon ng Baliuag, Bulacan
Post Views: 19,908 These tender and crispy breaded butterfly shrimp are so yummy. A nice shrimp appetizer recipe you can try for any special occasion like baptismal, birthday party or any simple gathering. Happy cooking and enjoy! Butterfly Shrimp INGREDIENTS:1 kilogram large-sized shrimp2 pieces raw eggs, beaten2 cups panko breadcrumbs1 tablespoon fresh parsley, minced (optional)1… Continue reading Butterfly Shrimp
Post Views: 13,074 This Mango Shrimp is super delicious, now that the mango season si back. You have to try it! Best to serve with fresh ripe mango slices on the side. So yummmy! MANGO SHRIMP RECIPE INGREDIENTS: ½ kilograms raw shrimp, peeled and deveined 2 eggs, beaten 5 tbsp tapioca starch (or cornstarch) 1… Continue reading Mango Shrimp
Post Views: 23,025 Paksiw na isda na inadobo with veggies! Simple, healthy and delicious. Alternatively you may also use galunggong or mackarel scad. Happy Cooking! Paksiw na Adobong Bangus INGREDIENTS ½ kilo Bangus or Milkfish 4 cloves garlic, crushed1 siling pang-sigang (long green pepper)1 ginger root; peeled and sliced1 eggplant, sliced2-3 okra (lady finger)3 tbsp… Continue reading Paksiw na adobong Bangus
Post Views: 10,683 Another seafood twist menu you can try in menudo. You can call it Squid Menudo or menudo without a pork. Just remember that squid can only take a total of 3 minutes to cook, otherwise it can turn into rubbery texture if overcooked. Just follow the instructions below to make sure the… Continue reading Squid Menudo
Post Views: 28,277 This pasta recipe is super creamy, tasty and delicious! You can also use garlic powder if you like but i prefer to use fresh minced garlic. So yummy.. Happy cooking! CHEESY GARLIC SHRIMP ALFREDO INGREDIENTS: 2 cups milk 4 oz. cream cheese (softened at room temperature) 3 tbsp flour ½ tsp salt… Continue reading Cheesy Garlic Shrimp Alfredo
Post Views: 152,790 Simple and unique recipe of shrimp using salted egg yolk sauce. It was super yummy overall. I used the salted egg white too, just add chopped tomatoes and that will serve as a side dish. It actually turned out as a perfect partner to this recipe! Salted Egg Shrimp INGREDIENTS: 1 kilograms… Continue reading Salted Egg Shrimp
Post Views: 12,787 Tahong or Mussels recipe you can cook for the family. Crispy tahong in tomato sauce! Its a healthy ulam you can try, adapted from Del Monte Kitchenomics. I love it. Servings: 6 ESTOFADONG TAHONG INGREDIENTS: 1-½ kilograms mussels/tahong1 tablespoon calamansi juice½ teaspoon hot sauce2 eggs, beaten½ cup breadcrumbs 1 clove garlic, minced1 onion,… Continue reading ESTOFADONG TAHONG
