Appetizers · Crabs · Seafood

HOW TO MAKE CRAB LOLLIPOPS

Post Views: 79,298 This crab lollipop recipe is definitely a hit! You can also mix it with grounded prawn meat as an extender. For the sauce, you may prepare sweet chili sauce, sour cream or any dressing for your dippings. What a crabs-tastic appetizer! HOW TO MAKE CRAB LOLLIPOPS INGREDIENTS: 20 small crab claws, cooked2… Continue reading HOW TO MAKE CRAB LOLLIPOPS

Seafood · Soups

CLAM CHOWDER

Post Views: 23,283 This Clam Chowder recipe is creamy white and delicious at the same time. Definitely great comforting dish for the cold rainy days. Match it with your favorite homemade pizza or serve it in bread bowls. Its a hearty soup you can prepare for your loved ones. FAQ: What to add to clam… Continue reading CLAM CHOWDER

Food Business · Food Negosyo Ideas · Seafood

GOURMET BUTTER GARLIC TAHONG

Post Views: 49,236 Learn how to make your own Gourmet Butter Garlic Tahong or Mussels. In fact you can make a variety of flavors like Adobong Tahong or make the super spicy variant. You can start from Butter Garlic, its simple and very delicious. The mussels melts in your mouth! Recipe Instructions Updated July 25,… Continue reading GOURMET BUTTER GARLIC TAHONG

Filipino Recipe · Lutong Bahay (Daily Menu) · Seafood

GINATAANG ALIMASAG AT HIPON

Post Views: 22,147 Yummy Sunday lunch feast for the family, Ginataang Hipon at Alimasag. Seafood Sunday will never be the same after you try this combo and partner it with boneless fried daing na bangus! Super sarap po and mabilis lang iluto (quick and easy to cook). Happy cooking! GINATAANG ALIMASAG AT HIPON INGREDIENTS: ½… Continue reading GINATAANG ALIMASAG AT HIPON

Filipino Native Food · Filipino Recipe · Seafood · Shrimps

PINAIS OF LAGUNA

Post Views: 16,599 Pinais is a native delicacy of Cavinti, Laguna cooked with finely chopped freshwater shrimps, garlic, onion, coconut meat and salt. Then wrapped tightly in banana leaves and simmered for almost 2 hours in coconut water and coconut milk until it liquid dries up and pot (palayok) becomes oily and aromatic. Paborito ng… Continue reading PINAIS OF LAGUNA

Filipino Recipe · Lutong Bahay (Daily Menu) · Seafood · Vegetables

CRAB MEAT CHOP SUEY

Post Views: 67,381 You have to try this CRAB MEAT CHOP SUEY, a new recipe twist to our all time favorite vegetable recipe. This time fillet crab meat is used instead of shrimp. It taste so good with added squid balls. Amazingly tasty and delicious! If you still need more unique style Chop suey recipe… Continue reading CRAB MEAT CHOP SUEY

Asian Food · Filipino Recipe · Seafood

Seafood Curry

Post Views: 147,027 This Seafood curry is definitely a must try! Cooked with assorted seafood like squid, shrimps, and fish fillet. You can even add more seafood variety like scallops and clams. For this recipe I used Filipino style curry but you can also use Thai curry paste or any other curry paste available to… Continue reading Seafood Curry

Filipino Recipe · Lutong Bahay (Daily Menu) · Seafood

Sweet Chili Garlic Squid

Post Views: 21,846 This Sweet Chili Garlic Squid is a quick and easy seafood menu. Sweet, spicy and garlicky. Just make sure you don’t over cook your squid though or it will turn rubbery in texture. Remember cooking time for squid doesn’t take more than 45 seconds over high heat. SWEET CHILI GARLIC SQUID INGREDIENTS:… Continue reading Sweet Chili Garlic Squid

Filipino Native Food · Filipino Recipe · Seafood

CURACHA IN ALAVAR SAUCE

Post Views: 61,168 Curacha in Alavar Sauce is a famous Zamboanga’s secret blend of sauce with spanner crabs cooked in coconut milk, curry and other spices. Don’t leave Zamboanga without visiting one of their famous dish at Alavar’s Seafood and Restaurant. “Curacha is also known as spanner crab or red frog crab. Commonly found in… Continue reading CURACHA IN ALAVAR SAUCE

Asian Food · Filipino Recipe · Seafood · Shrimps

SWEET CHILI SHRIMP

Post Views: 270,255 This Sweet Chili Shrimp is Filipino Style and super delicious! Its quick and easy to cook too. You can pair it with lots of steamed rice or even top it over your pasta. It’s yummy! Hope you enjoy it. SWEET CHILI SHRIMP INGREDIENTS: 12-15 prawns, trim whiskers & keep shells intact 4… Continue reading SWEET CHILI SHRIMP

Appetizers · Filipino Recipe · Lutong Bahay (Daily Menu) · Shrimps · Street food

OKOY BALLS 

Post Views: 258,973 OKOY BALLS Servings: 5 person (Fritter Balls with spiced vinegar) INGREDIENTS: 7 ½ tbsp baby shrimps2 ½ cup all purpose flour2 tbsp red chili pepper2 ½ tbsp chives, chopped (alternatively spring inions)2 ½ cup hot watersalt and peppercooking oil for frying Dipping Sauce:¼ cup vinegar1 small onion, minced3 cloves garlic, minced½ salt⅛… Continue reading OKOY BALLS 

Adobo Recipes · Budget Meal · Filipino Recipe · Seafood

SQUID ASADO

Post Views: 37,052 Yummy Asadong Pusit or Squid Asado. Another unique home cooked meal for your family. Easy to cook and budget friendly. Swak na swak sa petsa de peligro. Happy cooking! SQUID ASADO RECIPE INGREDIENTS: ½ kilograms squid/pusit, clean and remove ink (sliced) 2 tbsp oil1 medium onion, chopped4 cloves garlic, chopped2 medium tomatoes,… Continue reading SQUID ASADO

Filipino Recipe · Lutong Bahay (Daily Menu) · Seafood · Shrimps · Soups

Misua, Hipon at Patola

Post Views: 30,232 Are you thinking of what to cook for the coming Lenten season or Holyweek? Try this Misua and Patola recipe. Don’t worry because we have a few suggestions to help you that you can also add to your menu for today. Mga Ulam na Swak sa Panlasa niyo at maari din naman… Continue reading Misua, Hipon at Patola

Filipino Native Food · Filipino Recipe · Seafood

GINATAANG KUHOL

Post Views: 26,105 Ginataang Kuhol or Snails in Coconut milk in France more commonly known as Escargot in Coconut Milk. Nutrition Facts: This recipe are basically rich in Protein, Vitamin D, Calcium, Iron and Pottasium as stated in the Nutrition Facts Table below calculated by Very Well Fit. An ideal menu for Lenten Season or… Continue reading GINATAANG KUHOL

Adobo Recipes · Filipino Recipe · Lutong Bahay (Daily Menu) · Seafood

ADOBONG PUSIT DAMPA STYLE

Post Views: 67,729 This Adobong Pusit Dampa Style recipe is super duper delicious! It’s the secret recipe of Dampa restaurants. Simple and quick to cook. It will tell you how to achieve a super tender pusit with a very thick black sauce. Happy cooking! How to prevent your squid from being rubbery? It only takes… Continue reading ADOBONG PUSIT DAMPA STYLE

Appetizers · Seafood · Shrimps

Nilasing na Hipon

Post Views: 113,939 Nilasing na Hipon is a famous fried shrimp recipe in the Philippines. Sometimes called crispy fried drunken shrimp. The shrimps (without trimming the head and tails) are marinated in liquor and rolled into breading mixture and deep fried until it becomes so crispy. It is also a favorite Filipino appetizer for beer… Continue reading Nilasing na Hipon

Crabs · Seafood

Sweet Chili Crabs Recipe

Post Views: 96,638 These Sweet Chili Crabs looks so yummy and definitely taste so good. Super spicy hot crabs with a touch of sweetness. Finger lickin good seafood at its best. You’re going to crave for it for so many days, and finaly one day you’ll be able to cook it. Don’t ever missed out… Continue reading Sweet Chili Crabs Recipe

Fish · Seafood

Deep-fried Butterfly Plapla

Let’s make it simple and crispy with this Binukadkad na Plapla fish recipe or Jumbo Tilapia. Perfect for any family meal

Seafood · Soups

CRAB AND CORN SOUP

Post Views: 222,450 This soup is a Filipino comfort food. Homemade and delicious. Home away from home kind of feeling. This sumptous soup is so good on a cold weather or even rainy day. Best to prepare with our Roasted Buttered Chicken too! CRAB AND CORN SOUP INGREDIENTS: 1 liter chicken stock (or dissolved broth… Continue reading CRAB AND CORN SOUP

Lutong Bahay (Daily Menu) · Seafood · Shrimps

Cheesy Shrimp II

Post Views: 19,460 This Cheesy Shrimp recipe is so delicious and tasty because of the cheese. The whole family and the kids will love this simple and easy recipe! CHEESY SHRIMP II (Tagalog Version)  INGREDIENTS: 1 kilo suaheng hipon, balatan at tangalin ang ulo 2 kutsara butter 2 na butil ng bawang (tadtarin) 1 piraso… Continue reading Cheesy Shrimp II

Asian Food · Holiday Recipes · Seafood

PINOY CHILI CRABS

Post Views: 115,860 Look at that gorgeous Pinoy Chili Crabs. It looks so appetizing to the eyes..yummy. There is no need to go to Singapore because this Chili crabs are easy to cook. Just a gentle reminder though for people who is allergic to crabs or seafoods. You can also prepare this to any party… Continue reading PINOY CHILI CRABS

Asian Food · Seafood · Street food

Seafood Balls Recipe

Post Views: 23,171 Seafood Balls Recipe is quick and easy to make. An ideal recipe for kids snack or packed school meal. Also good for home based business ideas. Simple, healthy and delicious snack or soup ingredient. Happy cooking! SEAFOOD BALLS RECIPE INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:   

Fish · Lutong Bahay (Daily Menu) · Seafood

PINANGAT NA TALIMUSAK

Post Views: 24,943 Pinangat na Talimusak (maned goby, mullet or goby fish, jumping goby, batlungan in bicol, halungan, ilongan, kibot in Bataan, Piyagot, or Piyosan in other native Filipino language), smallish freshwater/river fish, (it moves very fast) is best stewed in lots of tomatoes, onions, garlic, ginger and some vinegar.  Talimusak recipe is among the… Continue reading PINANGAT NA TALIMUSAK

Chinese Food · International Recipe · Seafood

Crabs with Black Bean and Garlic Sauce Recipe

Post Views: 76,375 This crabs with black bean and garlic sauce recipe is best served with yang chow rice with asparagus soup. Simple asian cuisine you can definitely try for a special gathering with friends or family. Happy cooking and enjoy! CRABS WITH BLACK BEAN AND GARLIC SAUCE RECIPE INGREDIENTS: 1 kilogram crabs, boiled and… Continue reading Crabs with Black Bean and Garlic Sauce Recipe

Asian Food · Fish · Holiday Recipes · Seafood

Steamed Lapu Lapu

Post Views: 38,596 Steamed Lapu Lapu (Grouper Fish) – Another steamed lapu lapu or grouper fish recipe you shouldn’t missed. Delicious chinese style recipe of steamed lapu lapu! Happy cooking! Steamed Lapu Lapu (Grouper Fish) INGREDIENTS: 4 medium Lapu-lapu, cleaned and scales removed 4 stalks of green onions, chopped 1 red bell pepper, slice in… Continue reading Steamed Lapu Lapu

Budget Meal · Lutong Bahay (Daily Menu) · Seafood · Soups · Vegetables

Ginisang Tahong at Pechay

Post Views: 64,854 Ginisang Tahong at Pechay (Sauteed Mussels and Snow Cabbage) INGREDIENTS: 1 kilo of medium sized mussels, (tahong) 5 gloves garlic, peeled and crushed, 1 thumb sized ginger, peeled and julienned, 1 medium onion, peeled and chopped, 5 medium tomatoes, chopped, ½ tsp ground pepper, 1 tsp salt or to taste (or 1… Continue reading Ginisang Tahong at Pechay

Lutong Bahay (Daily Menu) · Seafood · Vegetables

Ginisang Labong with Pusit (Sautéed Bamboo Shoots with Squid)

Post Views: 9,506   Ginisang Labong with Pusit INGREDIENTS: 2 cups young bamboo shoots (cut into strips)1/2 cup leftover adobo squid, sliced in rings1 medium onion, chopped2 cloves garlic, minced2 medium tomatoes, choppedSalt and pepper to taste2 tbsp soy sauceOilWater INSTRUCTIONS: Prepare bamboo shoots by soaking it in water then squeezing out excess water. This… Continue reading Ginisang Labong with Pusit (Sautéed Bamboo Shoots with Squid)

Seafood · Vegetables

Ginataang Alimasag at Malunggay

Post Views: 14,315 Crabs with Moringa leaves stewed in creamy coconut milk. These leaves are also very good for lactating moms. Not just super yummy but also super beneficial because it contains lots of nutrients according to experts. Enjoy and happy cooking! Ginataang Alimasag at Malunggay INGREDIENTS: 1 kilo crabs (blue or green crabs) 3-4… Continue reading Ginataang Alimasag at Malunggay

Lutong Bahay (Daily Menu) · Seafood · Vegetables

Ginataang Talong with Hipon Recipe

Post Views: 15,051 (Eggplant in Coconut milk with Shrimp) Ginataang Talong with Hipon Recipe INGREDIENTS: 1 lb. talong (eggplant), sliced 1/4 lb. shrimps, peeled and sliced into 2 parts 1 can gata (coconut milk) 3 cloves garlic, minced 1 tbsp. ginger, sliced thin and small 1-2 Siling Haba (Long Green Chili Pepper) 1 tbsp. bagoong… Continue reading Ginataang Talong with Hipon Recipe

Asian Food · Indian · Seafood

Mama’s Crab Curry

Post Views: 17,144 Something super spicy seafood is coming your way with Mama’s crab curry. An Indian style curry recipe you must try. Prepare to fight with tons of steamed rice. Yummmm! MAMAS CRAB CURRY RECIPE INGREDIENTS: 1 cup water 6 big size crabs 3-6 red chillies 1 tablespoon tamarind pulp (or sampaloc paste) 1/2… Continue reading Mama’s Crab Curry