Chinese Food · Seafood

CRABS WITH BLACK BEAN AND GARLIC SAUCE

Loading… This crabs with black bean and garlic sauce recipe is best served with yang chow rice with asparagus soup. Simple asian cuisine you can definitely try for a special gathering with friends or family. Happy cooking and enjoy! CRABS WITH BLACK BEAN AND GARLIC SAUCE INGREDIENTS: 1 kilogram crabs, boiled and cut in half… Continue reading CRABS WITH BLACK BEAN AND GARLIC SAUCE

Asian Food · Fish · Holiday Recipes · Seafood

Steamed Lapu Lapu

Loading… Steamed Lapu Lapu (Grouper Fish) – Another steamed lapu lapu or grouper fish recipe you shouldn’t missed. Delicious chinese style recipe of steamed lapu lapu! Happy cooking! Steamed Lapu Lapu (Grouper Fish) INGREDIENTS: 4 medium lapu lapu, cleaned and scales removed 4 stalks of green onions, chopped 1 red bell pepper, slice in strips… Continue reading Steamed Lapu Lapu

Budget Meal · Seafood · Soups · Vegetables

Ginisang Tahong at Pechay

Loading… Ginisang Tahong at Pechay (Sauteed Mussels and Snow Cabbage) Ingredients: 1 kilo of medium sized mussels, (tahong) 5 gloves garlic, peeled and crushed, 1 thumb sized ginger, peeled and julienned, 1 medium onion, peeled and chopped, 5 medium tomatoes, chopped, ½ tsp ground pepper, 1 tsp salt or to taste (or 1 tbsp fish… Continue reading Ginisang Tahong at Pechay

Filipino Native Food · Seafood · Vegetables

Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid)

Loading… Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid) Ingredients: 2 cups young bamboo shoots (cut into strips) 1/2 cup leftover adobo squid, sliced in rings 1 medium onion, chopped 2 cloves garlic, minced 2 medium tomatoes, chopped Salt and pepper to taste 2 tbsp soy sauce Oil Water Instructions: Prepare bamboo shoots… Continue reading Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid)

Seafood · Vegetables

Ginataang Malunggay at Alimasag (Moringa and Crabs in Coconut milk)

Loading… Ginataang Malunggay at Alimasag (Moringa and Crabs in Coconut milk) Ingredients: 1 kilo crabs (blue or green crabs) 3-4 cups malunggay leaves 1/2 head garlic chopped 1 medium size onion chopped 2 thumb size ginger, cut into strips 3 cups pure coconut milk 2-3 hot red chili, chopped 3-4 green long chili (siling haba)… Continue reading Ginataang Malunggay at Alimasag (Moringa and Crabs in Coconut milk)

Seafood · Vegetables

Ginataang Talong with Hipon

Loading… Ginataang Talong with Hipon (Eggplant in Coconut milk with Shrimp) Ingredients: 1 lb. talong (eggplant), sliced 1/4 lb. shrimps, peeled and sliced into 2 parts 1 can gata (coconut milk) 3 cloves garlic, minced 1 tbsp. ginger, sliced thin and small 1-2 Siling Haba (Long Green Chili Pepper) 1 tbsp. bagoong alamang (shrimp paste)… Continue reading Ginataang Talong with Hipon

Asian Food · Indian · Seafood

Mama’s Crab Curry

Loading… Something super spicy seafood is coming your way with Mama’s crab curry. An Indian style curry recipe you must try. Prepare to fight with tons of steamed rice. Yummmm! MAMAS CRAB CURRY RECIPE INGREDIENTS: 1 cup water 6 big size crabs 3-6 red chillies 1 tablespoon tamarind pulp (or sampaloc paste) 1/2 fresh coconut… Continue reading Mama’s Crab Curry

Appetizers · Lutong Bahay (Daily Menu) · Seafood · Shrimps

Ukoy (Shrimp Fritter)

Loading… This Ukoy (Shrimp Fritter) recipe is really simple and delish. Just partner it with your favorite spiced vinegar or sinamak for dipping sauce. How to make it extra crispy? Check the second to the last step on this recipe.  Ukoy (Shrimp Fritter) INGREDIENTS: 1 cup small shrimps, cleaned 1 cup cornstarch 1/4 cup flour… Continue reading Ukoy (Shrimp Fritter)

Appetizers · Seafood · Shrimps

Bang Bang Shrimp

Loading… You can never go wrong with a Bang Bang Shrimp! Definitely one of my seafood favorite appetizer. These shrimp are fried and toss in creamy mayonnaise with a kick of spicyness. It’s tasty and delicious! Bang bang shrimp recipe is also a famous dish serve at Bonefish Grill seafood restaurant in the US. But… Continue reading Bang Bang Shrimp

Seafood

Baked Tahong (Mussels ) Recipe

Baked Tahong (Mussels) are an ideal recipe to any occasion, be it a fiesta, birthday, baptismal, or wedding. Aside from being affordable, tahong are so tempting and delicious with lots of garlic, butter and cheese. Yummm… Just a little warning though to eat and chew it properly and moderate comsumption so your stomach can properly… Continue reading Baked Tahong (Mussels ) Recipe

Seafood · Shrimps

Honey Garlic Shrimp Recipe (Filipino Style)

This is another version of honey garlic shrimp recipe (Filipino Style). Its better than the first and its very tasty. Its filipino style cooking. Yummy and better tasting! Honey Garlic Shrimp Recipe (Filipino Style) Makes 4-5 servings Prep Time: 30 minutes Cooking Time: 10 minutes INGREDIENTS: 1 kilo medium uncooked shrimp, peeled & deveined 6 Tablespoons… Continue reading Honey Garlic Shrimp Recipe (Filipino Style)

Filipino Native Food · Seafood

TORTANG ALIMASAG

TORTANG ALIMASAG RECIPE INGREDIENT: Meat from 2 kilos crabs (steamed cooked, remove head and wash, set aside) 6 cloves crushed garlic 2 medium sized onions, chopped 2 medium sized red bell peppers, chopped 2 cups diced potatoes (fried in oil the drained) 1/2 cup chopped kintsay or cilantro 3 teaspoons iodized salt 1 teaspoon ground… Continue reading TORTANG ALIMASAG

Lutong Bahay (Daily Menu) · Seafood · Shrimps

Cereal Butter Prawns

Cereal Butter Prawns ba kamo? Gusto mo bang matutunan magluto ng napakasarap ng pritong hipon? Ang recipe na ito ay simple, madali at masarap. Bagong putahe na katakamtakam. Siguradong masasarapan ang mga kids at buong pamilya sa bagong luto ng hipon. Huwag kalilimutan samahan ng masarap na sawsawan at siguradong winner sa pananghalian! CEREAL BUTTER… Continue reading Cereal Butter Prawns

Seafood · Soups

Tinolang Halaan with Malunggay

Tinolang Halaan with Malunggay or others call it “Clams in Ginger soup”. You can also try adding lemon grass and it smells divine or add slices of green papaya. Other green alternatives are kangkong, dahon ng sili, green onions or any green leafy vegetables available in your place. What a healthy way to start your… Continue reading Tinolang Halaan with Malunggay

Seafood

Sinigang na Alimasag sa Bayabas

Have you tried Crabs in Sinigang sa Bayabas? Ansarap na healthy pa..you can also do it with other seafood like Sinigang na alimasag and prawns..or add a some fave fish too..mmmm! Cook it with fresh bayabas, tomatoes, or sampaloc fruit for the best sinigang recipe ever. Fresh is always the best choice. Sinigang na Alimasag… Continue reading Sinigang na Alimasag sa Bayabas

Lutong Bahay (Daily Menu) · Seafood · Shrimps

Nilasing na Hipon sa Taba ng Talangka

Nilasing na Hipon sa Taba ng Talangka INGREDIENTS: 100 grams shrimps (suwahe) 1/8 cup cooking oil 2 cloves garlic, chopped 1/8 onion, chopped ¼ cup beer 3 tbsp taba ng talangka (crab fat) 1 tbsp. butter pepper, freshly ground Spring onion, garnish DIRECTIONS: Remove the whiskers from the shrimp shell and devein. Sauté garlic and… Continue reading Nilasing na Hipon sa Taba ng Talangka

Holiday Recipes · Lutong Bahay (Daily Menu) · Seafood · Shrimps

Sizzling Gambas Recipe (Filipino Style)

Here’s an authentic sizzling gambas recipe. Cooked with fresh tomatoes. In fact, the fresh tomatoes gave so much justice to this gambas recipe, so juicy and healthy for the family! This Sizzling Gambas recipe is the ultimate recipe. The sauce is thick, spicy and tasty. This recipe is just like Gerry’s Grill Gambas..yummm! The spicier… Continue reading Sizzling Gambas Recipe (Filipino Style)

Seafood · Shrimps

Crab and Shrimp Étouffée

Makes 4 to 6 servings Ingredients 2 pound, medium-size raw shrimp* 1/4 cup butter 2 tablespoons olive oil 1/3 cup all-purpose flour 2/3 cup chopped onion 1/4 cup chopped green bell pepper 1/4 cup chopped celery 3 garlic cloves, minced 1 (14-oz.) can chicken broth 1/3 cup dry white wine 1/4 cup chopped green onions… Continue reading Crab and Shrimp Étouffée

Appetizers · Lumpia/Spring Rolls · Seafood

SHRIMP LUMPIA

Ingredients: 2 pounds large to jumbo shrimp 1 lemon (juice) pepper salt to taste 1 16 ounce package spring roll wrappers 1 egg white, beaten 1 quart vegetable oil for frying Instructions: Clean and peel off the shells but leave the tail and devein each shrimp. Season with lemon, pepper and salt in a bowl… Continue reading SHRIMP LUMPIA

Lutong Bahay (Daily Menu) · Seafood · Shrimps · Vegetables

Ginataang Hipon, Kalabasa at Sitaw with Ginisang Alamang

Simpleng lutong bahay, classic at super favorite ng lahat. Ginataang Hipon, Kalabasa at Sitaw with Ginisang Alamang for the win.. Siguradong mapaparami ka sa kanin. Extra rice please! Ginataang Hipon, Kalabasa at Sitaw with Ginisang Alamang Ingredients: 1 kilo shrimp, trimmed and cleaned 10 strings beans (sitaw), cut into 2½ inch length 2 cups kalabasa… Continue reading Ginataang Hipon, Kalabasa at Sitaw with Ginisang Alamang

Seafood

Crab Stuffed Lobster

A crustecean stuffed inside another crustacean.. Ingredients 2 lobsters, split along the center top 2 teaspoons butter, melted 15 buttery round crackers, crushed 1/2 cup jumbo lump crabmeat 1/4 cup clarified butter 1 tablespoon chopped fresh parsley leaves 1 teaspoon seafood seasoning (such as Old Bay®) 1 clove garlic, minced 1 teaspoon lemon zest 1… Continue reading Crab Stuffed Lobster

Seafood · Shrimps

SPICY MAYONNAISE SHRIMP

This spicy mayonnaise shrimp is simply creamy and tasty. It is more like sisig bbit not chopped, I love just how the light mayonnaise add creamyness to the sauteed prawns. SPICY MAYONNAISE SHRIMP INGREDIENTS: (A) 1 kg large prawn ~ skinned & veined. 1 egg ~ beaten 1 tbsp oyster sauce 2 tbsp cornflour 1… Continue reading SPICY MAYONNAISE SHRIMP

Seafood

Steamed Mussels with Ginger and Shallots

Ingredients 2 pounds mussels 1 tablespoon vegetable oil 2 teaspoons minced ginger 1 shallot, finely chopped 1/2 cup Chinese rice wine or dry sherry 2 teaspoons fish sauce 1/4 teaspoon ground white pepper 1 scallion, thinly sliced or chopped Special equipment: wok or large skillet with lid. Instructions Rinse and scrub the mussels under cold… Continue reading Steamed Mussels with Ginger and Shallots

Seafood · Shrimps · Vegetables

GINISANG AMPALAYA WITH EGG AND SHRIMP

(Sauteed Bitter Gourd with egg and shrimp) Ingredients: 2 medium sized ampalaya 1 cup shrimp peeled and deveined 3 medium sized eggs, beaten 1 clove garlic, minced 1 medium sized onion, sliced 2 medium sized tomatoes, sliced salt and pepper to taste 1/2 cup of water or chicken stock 2 tbspoon cooking oil Mama’s Guide… Continue reading GINISANG AMPALAYA WITH EGG AND SHRIMP

Seafood · Shrimps

Honey Garlic Shrimp

Ready in just a few minutes, this Honey Garlic Shrimp recipe is quick and easy to cook! Serve over with java rice, with a side of garlic potatoes, mac and cheese. What a perfect meal combo! Makes 3-4 servings Honey Garlic Shrimp INGREDIENTS: ½ cup raw honey ¼ cup light soy sauce (or coconut aminos,… Continue reading Honey Garlic Shrimp

Filipino Native Food · Shrimps · Vegetables

GINATAANG SITAW AT KALABASA

  (LONG BEANS & KABOCHA SQUASH IN COCONUT MILK) Ingredients: 1 small kabocha squash, cubed 1 bundle sitaw (long beans), cut into 3-inch length 4 cloves garlic, minced 1 medium onion, sliced 1 1/2 pounds shrimps (head on) 1/2 pound pork, diced and boiled 1 can coconut milk 1/2 cup pork broth (liquid that was… Continue reading GINATAANG SITAW AT KALABASA

Seafood · Soups

SINIGANG NA HIPON AT MUSTASA

(SHRIMP IN SOUR BROTH W/ MUSTARD GREENS) Ingredients: 2 pounds shrimps (with heads) 2 bunch mustard greens, remove ends, then cut in half 1 small bunch long string beans, cut in 2-inch lengths 1 daikon radish, sliced in 1/2-inch thickness 2 pieces medium-size tomatoes, diced 1 large white onion, sliced 8 cups water 1 pack… Continue reading SINIGANG NA HIPON AT MUSTASA

Fish · Lutong Bahay (Daily Menu) · Seafood · Vegetables

PAKSIW NA BANGUS

This classic recipe of Paksiw na Bangus is an all time favorite of Filipinos. In english Pakskw na Bangus is also called as milkfish stewed in vinegar.  Paksiw na Bangus Recipe INGREDIENTS: 1 large bangus (milkfish), scaled, cleaned and slice into pieces 1/2 head of garlic, chopped 1 thumb size ginger, sliced thinly 5 pieces… Continue reading PAKSIW NA BANGUS

Seafood

SEAFOOD PLATTER WITH BUTTER LEMON SAUCE

Ingredients: 1-2 crabs- cleaned, cut into half 10 prawns- cleaned 10-12 mussels- cleaned 1-2 corns- cut into half or quarter 1-2 potatoes- cut into 4 1 cup of butter 2 tablespoons cornstarch 3 1/2 cups of water 2 cubes of chicken stock 2 tablespoons chopped parsley 2 tablespoons minced garlic 1 1/2 tablespoons of light… Continue reading SEAFOOD PLATTER WITH BUTTER LEMON SAUCE

Chinese Food · Seafood

Steamed Lapu Lapu in Oyster Sauce

Yummy-licious chinese style steamed Lapu lapu or grouper fish in oyster sauce, taste so divine. Ideal for special occasions and easy to prepare. The touch of sesame oil makes it absolutely aromatic for your palate. Steamed Lapu Lapu in Oyster Sauce INGREDIENTS: 1 large Lapu lapu, cleaned and scaled Thin slices of ginger for steaming… Continue reading Steamed Lapu Lapu in Oyster Sauce