Asian Food · International Recipe · Lutong Bahay (Daily Menu) · Seafood · Shrimps

Crispy Fried Shrimp

Loading… Post Views: 187 Simple and easy to make. Lets make it simple but so crispy and yummy. Serve it with sweet chili sauce for the dipping sauce and fresh cucumber slices on the side. Yummy! Crispy Fried Shrimp INGREDIENTS: ½ kilograms shrimp, peeled, deveined and the tails attached ½ cup flour 2 eggs lightly… Continue reading Crispy Fried Shrimp

Dips, Sauces, Dressings · Filipino Recipe · Food Business · Lutong Bahay (Daily Menu) · Sauces · Shrimps

BURONG HIPON (Kapampangan)

Loading… Post Views: 5,343 This recipe is Pampanga’s version of Binurong Hipon at kanin also known as “Tagilo or Balao-balao”. In english, it is called “Fermented Shrimp”. What is Burong Hipon? It is a savory dipping sauce of Kapampangan for fried vegetables, fish, and boiled vegetables. It is made from fermented shrimp, rice and spices.… Continue reading BURONG HIPON (Kapampangan)

Lutong Bahay (Daily Menu) · Shrimps · Vegetables

Ginataang Langka at Hipon

Loading… Post Views: 5,576 Ginataang Langka at Hipon INGREDIENTS:½  kg unripe Jackfruit, peeled and chopped½ kg medium sized tiger prawn3  cups of coconut milk (or 2 cans)2 thumbs sliced ginger1 medium onion (sliced)4 cloves  garlic, minced1 tbsp bagoong alamang (shrimp paste)1-2 long chilli (green siling haba) INSTRUCTIONS: 1. Boil water and blanch the jackfruit. Set… Continue reading Ginataang Langka at Hipon

Appetizers · Holiday Recipes · Seafood · Shrimps

Shrimp Cocktail Recipe

Loading… Post Views: 2,499 Shrimp Cocktail is probably the most liked appetizer by everyone. It’s usually gone in the table in just a few minutes of serving. A nice addition to Holiday meals. Happy cooking and enjoy! Shrimp Cocktail Recipe INGREDIENTS:15-20 pcs medium shrimp, (cleaned, peeled and deveined)2 carrots2 celery stalk2 bay leaves (laurel)1 large… Continue reading Shrimp Cocktail Recipe

Filipino Recipe · Holiday Recipes · Lutong Bahay (Daily Menu) · Seafood · Shrimps

Quick & Easy Camaron Rebosado

Loading… Post Views: 5,287 Camaron Rebosado has never been so easy like this! Super duper yummy with Atcharang Labanos and Knorr Crab and Corn Soup Combo. Super easy at super tipid sa oras. Please take note though, that the pancake batter is for 1 kilo shrimp. I only used half of the total batter. If… Continue reading Quick & Easy Camaron Rebosado

Filipino Native Food · Lutong Bahay (Daily Menu) · Seafood · Shrimps · Soups · Vegetables

Sinigang na Hipon ng Baliuag, Bulacan

Post Views: 4,108 Cook and taste the delicious “Sinigang na Hipon” version from Baliuag, Bulacan. This soup is soured by santol fruit and cooked with veggies like cucumber, raddish and lady finger. Tara na at humigop ng masarap na sabaw! Happy cooking! Credits to JudgeFloro of Bulacan for this recipe. Sinigang na Hipon ng Baliuag,… Continue reading Sinigang na Hipon ng Baliuag, Bulacan

Appetizers · Filipino Recipe · Holiday Recipes · Shrimps

Butterfly Shrimp

Post Views: 12,589 These tender and crispy breaded butterfly shrimp are so yummy. A nice shrimp appetizer recipe you can try for any special occasion like baptismal, birthday party or any simple gathering. Happy cooking and enjoy!  Butterfly Shrimp INGREDIENTS:1 kilogram large-sized shrimp2 pieces raw eggs, beaten2 cups panko breadcrumbs1 tablespoon fresh parsley, minced (optional)1… Continue reading Butterfly Shrimp

Lutong Bahay (Daily Menu) · Seafood · Shrimps

Mango Shrimp

Post Views: 8,034 This Mango Shrimp is super delicious, now that the mango season si back. You have to try it! Best to serve with fresh ripe mango slices on the side. So yummmy! MANGO SHRIMP RECIPE INGREDIENTS: ½ kilograms raw shrimp, peeled and deveined 2 eggs, beaten 5 tbsp tapioca starch (or cornstarch) 1… Continue reading Mango Shrimp

Holiday Recipes · Pasta & Pancit · Shrimps

Cheesy Garlic Shrimp Alfredo

Post Views: 17,536 This pasta recipe is super creamy, tasty and delicious! You can also use garlic powder if you like but i prefer to use fresh minced garlic. So yummy.. Happy cooking! CHEESY GARLIC SHRIMP ALFREDO INGREDIENTS: 2 cups milk 4 oz. cream cheese (softened at room temperature)3 tbsp flour½ tsp salt3 tbsp butter3… Continue reading Cheesy Garlic Shrimp Alfredo

Lutong Bahay (Daily Menu) · Seafood · Shrimps

Salted Egg Shrimp

Post Views: 111,301 Simple and unique recipe of shrimp using salted egg yolk sauce. It was super yummy overall. I used the salted egg white too, just add chopped tomatoes and that will serve as a side dish. It actually turned out as a perfect partner to this recipe! Salted Egg Shrimp INGREDIENTS: 1 kilograms… Continue reading Salted Egg Shrimp

Lutong Bahay (Daily Menu) · Shrimps

SUGPO SA GATA

Post Views: 7,285 Simple seafood recipe, Sugpo sa Gata you must try. Quick to cook and it doesn’t require too much ingredients. Easy and delicious Filipino home cooked recipe (Lutong bahay) you can cook. Try it soon. Happy cooking! SUGPO SA GATA Serves: 4 INGREDIENTS: 1/2 Kilograms shrimp (sugpo), cleaned2 cups coconut milk2 pieces long… Continue reading SUGPO SA GATA

Filipino Native Food · Filipino Recipe · Seafood · Shrimps

PINAIS OF LAGUNA

Post Views: 10,926 Pinais is a native delicacy of Cavinti, Laguna cooked with finely chopped freshwater shrimps, garlic, onion, coconut meat and salt. Then wrapped tightly in banana leaves and simmered for almost 2 hours in coconut water and coconut milk until it liquid dries up and pot (palayok) becomes oily and aromatic. Paborito ng… Continue reading PINAIS OF LAGUNA

Asian Food · Filipino Recipe · Seafood · Shrimps

SWEET CHILI SHRIMP

Post Views: 234,607 This Sweet Chili Shrimp is Filipino Style and super delicious! Its quick and easy to cook too. You can pair it with lots of steamed rice or even top it over your pasta. It’s yummy! Hope you enjoy it. SWEET CHILI SHRIMP INGREDIENTS: 12-15 prawns, trim whiskers & keep shells intact 4… Continue reading SWEET CHILI SHRIMP

Appetizers · Filipino Recipe · Lutong Bahay (Daily Menu) · Shrimps · Street food

OKOY BALLS 

Post Views: 208,751 OKOY BALLS Servings: 5 person (Fritter Balls with spiced vinegar) INGREDIENTS: 7 ½ tbsp baby shrimps2 ½ cup all purpose flour2 tbsp red chili pepper2 ½ tbsp chives, chopped (alternatively spring inions)2 ½ cup hot watersalt and peppercooking oil for frying Dipping Sauce:¼ cup vinegar1 small onion, minced3 cloves garlic, minced½ salt⅛… Continue reading OKOY BALLS 

Filipino Recipe · Seafood · Shrimps · Soups

Misua, Hipon at Patola

Post Views: 21,621 Are you thinking of what to cook for the coming Lenten season or Holyweek? Try this Misua and Patola recipe. Don’t worry because we have a few suggestions to help you that you can also add to your menu for today. Mga Ulam na Swak sa Panlasa niyo at maari din naman… Continue reading Misua, Hipon at Patola

Appetizers · Seafood · Shrimps

Nilasing na Hipon

Post Views: 94,698 Nilasing na Hipon is a famous fried shrimp recipe in the Philippines. Sometimes called crispy fried drunken shrimp. The shrimps (without trimming the head and tails) are marinated in liquor and rolled into breading mixture and deep fried until it becomes so crispy. It is also a favorite Filipino appetizer for beer… Continue reading Nilasing na Hipon

Lutong Bahay (Daily Menu) · Seafood · Shrimps

Cheesy Shrimp II

Post Views: 17,185 This Cheesy Shrimp recipe is so delicious and tasty because of the cheese. The whole family and the kids will love this simple and easy recipe! CHEESY SHRIMP II (Tagalog Version)  INGREDIENTS: 1 kilo suaheng hipon, balatan at tangalin ang ulo 2 kutsara butter 2 na butil ng bawang (tadtarin) 1 piraso… Continue reading Cheesy Shrimp II

Appetizers · Lutong Bahay (Daily Menu) · Seafood · Shrimps

Ukoy (Shrimp Fritter)

Post Views: 48,276 This Ukoy (Shrimp Fritter) recipe is really simple and delish. Just partner it with your favorite spiced vinegar or sinamak for dipping sauce. How to make it extra crispy? Check the second to the last step on this recipe.  Ukoy (Shrimp Fritter) INGREDIENTS: 1 cup small shrimps, cleaned 1 cup cornstarch 1/4… Continue reading Ukoy (Shrimp Fritter)

American Dish · Appetizers · International Recipe · Seafood · Shrimps

Bang Bang Shrimp

Post Views: 39,871 You can never go wrong with a Bang Bang Shrimp! Definitely one of my seafood favorite appetizer. These shrimp are fried and toss in creamy mayonnaise with a kick of spiciness. It’s tasty and delicious! Bang bang shrimp recipe is also a famous dish serve at Bonefish Grill seafood restaurant in the… Continue reading Bang Bang Shrimp

Seafood · Shrimps

Honey Garlic Shrimp Recipe (Filipino Style)

Post Views: 15,899 This is another version of honey garlic shrimp recipe (Filipino Style). Its better than the first and its very tasty. Its filipino style cooking. Yummy and better tasting! Honey Garlic Shrimp Recipe (Filipino Style) Makes 4-5 servings Prep Time: 30 minutes Cooking Time: 10 minutes INGREDIENTS: 1 kilo medium uncooked shrimp, peeled &… Continue reading Honey Garlic Shrimp Recipe (Filipino Style)

Lutong Bahay (Daily Menu) · Seafood · Shrimps

Cereal Butter Prawns

Post Views: 16,247 Cereal Butter Prawns ba kamo? Gusto mo bang matutunan magluto ng napakasarap ng pritong hipon? Ang recipe na ito ay simple, madali at masarap. Bagong putahe na katakamtakam. Siguradong masasarapan ang mga kids at buong pamilya sa bagong luto ng hipon. Huwag kalilimutan samahan ng masarap na sawsawan at siguradong winner sa… Continue reading Cereal Butter Prawns

Dips, Sauces, Dressings · Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Lutong Bahay (Daily Menu) · Sauces · Shrimps

Ginisang Bagoong Alamang

Post Views: 135,186 Paano magluto ng napakasarap na Bagoong Alamang ala Barrio Fiesta? Super sarap po nito.. Kung nais ng mas marami or 1/2 kilo recipe ay doblehin lamang po ang ingredients na naka lista sa ingredients (except sa suka). Ang suka po na nasa sangkap ay hindi nagpapaasim ng bagoong ngunit makakatulong upang mabawasan… Continue reading Ginisang Bagoong Alamang

Lutong Bahay (Daily Menu) · Seafood · Shrimps

Nilasing na Hipon sa Taba ng Talangka

Post Views: 13,643 Nilasing na Hipon sa Taba ng Talangka INGREDIENTS: 100 grams shrimps (suwahe) 1/8 cup cooking oil 2 cloves garlic, chopped 1/8 onion, chopped ¼ cup beer 3 tbsp taba ng talangka (crab fat) 1 tbsp. butter pepper, freshly ground Spring onion, garnish DIRECTIONS: Remove the whiskers from the shrimp shell and devein.… Continue reading Nilasing na Hipon sa Taba ng Talangka

Holiday Recipes · Lutong Bahay (Daily Menu) · Seafood · Shrimps

Sizzling Gambas Recipe (Filipino Style)

Post Views: 29,020 Here’s an authentic sizzling gambas recipe. Cooked with fresh tomatoes. In fact, the fresh tomatoes gave so much justice to this gambas recipe, so juicy and healthy for the family! This Sizzling Gambas recipe is the ultimate recipe. The sauce is thick, spicy and tasty. This recipe is just like Gerry’s Grill… Continue reading Sizzling Gambas Recipe (Filipino Style)

Seafood · Shrimps

Crab and Shrimp Étouffée

Post Views: 4,288 Makes 4 to 6 servings Ingredients 2 pound, medium-size raw shrimp* 1/4 cup butter 2 tablespoons olive oil 1/3 cup all-purpose flour 2/3 cup chopped onion 1/4 cup chopped green bell pepper 1/4 cup chopped celery 3 garlic cloves, minced 1 (14-oz.) can chicken broth 1/3 cup dry white wine 1/4 cup… Continue reading Crab and Shrimp Étouffée

Lutong Bahay (Daily Menu) · Seafood · Shrimps · Vegetables

Ginataang Hipon, Kalabasa at Sitaw

Post Views: 13,004 Simpleng lutong bahay, classic at super favorite ng lahat. Ginataang Hipon, Kalabasa at Sitaw with Ginisang Alamang for the win.. Siguradong mapaparami ka sa kanin. Extra rice please! Ginataang Hipon, Kalabasa at Sitaw INGREDIENTS: 1 kilo shrimp, trimmed and cleaned10 strings beans (sitaw), cut into 2½ inch length2 cups kalabasa (squash), cubed2… Continue reading Ginataang Hipon, Kalabasa at Sitaw

Seafood · Shrimps

SPICY MAYONNAISE SHRIMP

Post Views: 20,552 This spicy mayonnaise shrimp is simply creamy and tasty. It is more like sisig bbit not chopped, I love just how the light mayonnaise add creaminess to the sauteed prawns. SPICY MAYONNAISE SHRIMP INGREDIENTS:(A)1 kg large prawn ~ skinned & veined.1 egg ~ beaten1 tbsp oyster sauce2 tbsp cornflour1 tsp salt(B)2 cm… Continue reading SPICY MAYONNAISE SHRIMP

Lutong Bahay (Daily Menu) · Seafood · Shrimps · Vegetables

Ginisang Ampalaya with Egg and Shrimp

Post Views: 26,032 Ginisang Ampalaya with Shrimp and Scrambled Egg (Bitter Gourd). Another delicious twist to cook ampalaya. Healthy lutong bahay you can cook for the family. Cook it today!  Ginisang Ampalaya with Egg and Shrimp INGREDIENTS: 2 medium sized ampalaya1 cup shrimp peeled and deveined3 medium sized eggs, beaten1 clove garlic, minced1 medium sized… Continue reading Ginisang Ampalaya with Egg and Shrimp

Lutong Bahay (Daily Menu) · Seafood · Shrimps

Honey Garlic Shrimp

Post Views: 41,482 Ready in just a few minutes, this Honey Garlic Shrimp recipe is quick and easy to cook! Serve over with java rice, with a side of garlic potatoes, mac and cheese. What a perfect meal combo! Makes 3-4 servings Honey Garlic Shrimp INGREDIENTS: ½ cup raw honey ¼ cup light soy sauce… Continue reading Honey Garlic Shrimp

Lutong Bahay (Daily Menu) · Pork Recipes · Seafood · Shrimps · Vegetables

GINATAANG SITAW AT KALABASA

Post Views: 12,702 Ginataang Sitaw at Kalabasa with Pork and Shrimp. Classic Filipino lutong bahay that all our moms cooked for us back in our childhood. What else can make you feel nostalgic? If shrimp is out of the budget you also use hibe or dried shrimp alternatively.  GINATAANG SITAW AT KALABASA INGREDIENTS: 1 small… Continue reading GINATAANG SITAW AT KALABASA