Post Views: 1,485 Another Holiday special recipe you shouldn’t miss, Fish Cod and Shrimp Croquette. Best to partner with your favorite dipping’s like gravy, thousand islands or sour cream. So simple and yummy! Yield: 8 Fish and Shrimp Croquette INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:
Post Views: 1,657 Another homemade Chinese food, you shouldn’t miss to try.. So delicious and spicy.. Shrimp on fire.. Sweet, orange flavored sauce and spicy shrimp. Shrimp Orange (Chinese Style Recipe) INGREDIENTS: 1 kilogram Shrimp 4 cups flour 1 tablespoon Salt 1 teaspoon of Pepper 1 tablespoon paprika 2 eggs 1 tablespoon milk Chinese hot… Continue reading Shrimp Orange (Chinese Style Recipe)
Post Views: 10,934 These appetizer are definitely a must have for any booze. These Gambas are very tasty and savory and a favorite in Spain for Tapas (hors d’oeuvres) with aperitif. So yummy! Gambas al Ajillo Recipe INGREDIENTS: 700g large shrimp Salt ½ cup olive oil 3 or 4 cloves garlic, thinly sliced lengthwise Hot… Continue reading Gambas al Ajillo Recipe
Post Views: 23,508 Ever wondered how to make a DIY Seafood Tray, Seafood Mukbang or Mixed Cajun Seafood boil without spending too much. They’re super expensive when you order for a tray here in the Philippines. Well, you gotta try this easy delicious recipe so you can save more and cook a bigger tray or… Continue reading Seafood Boil Recipe (Filipino Style)
Post Views: 7,167 Have you tried cooking Japanese Ebi Fry yet? What’s the difference between Tempura and Ebi Furai? They have different coating textures. Ebi Fry is dusted with flour, dipped into beaten egg mixture and coated in breadcrumbs. It is deep fried until it becomes crispy and golden brown. Tempura is dipped in chilled… Continue reading Ebi Fry Recipe (Fried Shrimp)
Post Views: 11,330 Simple and easy to make. Lets make it simple but so crispy and yummy. Serve it with sweet chili sauce for the dipping sauce and fresh cucumber slices on the side. Yummy! Crispy Fried Shrimp INGREDIENTS: ½ kilograms shrimp, peeled, deveined and the tails attached ½ cup flour 2 eggs lightly beaten… Continue reading Crispy Fried Shrimp
Post Views: 19,647 This recipe is Pampanga’s version of Binurong Hipon at kanin also known as “Tagilo or Balao-balao”. In english, it is called “Fermented Shrimp”. What is Burong Hipon? It is a savory dipping sauce of Kapampangan for fried vegetables, fish, and boiled vegetables. It is made from fermented shrimp, rice and spices. A… Continue reading BURONG HIPON (Kapampangan)
Post Views: 13,326 Ginataang Langka at Hipon INGREDIENTS:½ kg unripe Jackfruit, peeled and chopped½ kg medium sized tiger prawn3 cups of coconut milk (or 2 cans)2 thumbs sliced ginger1 medium onion (sliced)4 cloves garlic, minced1 tbsp bagoong alamang (shrimp paste)1-2 long chilli (green siling haba) INSTRUCTIONS: 1. Boil water and blanch the jackfruit. Set aside.… Continue reading Ginataang Langka at Hipon
Post Views: 6,829 Shrimp Cocktail is probably the most liked appetizer by everyone. It’s usually gone in the table in just a few minutes of serving. A nice addition to Holiday meals. Happy cooking and enjoy! Shrimp Cocktail Recipe INGREDIENTS: 15-20 pcs medium shrimp, (cleaned, peeled and deveined) 2 carrots 2 celery stalk 2 bay… Continue reading Shrimp Cocktail Recipe
Post Views: 10,770 Camaron Rebosado has never been so easy like this! Super duper yummy with Atcharang Labanos and Knorr Crab and Corn Soup Combo. Super easy at super tipid sa oras. Please take note though, that the pancake batter is for 1 kilo shrimp. I only used half of the total batter. If you’re… Continue reading Quick & Easy Camaron Rebosado
Post Views: 8,685 Cook and taste the delicious “Sinigang na Hipon” version from Baliuag, Bulacan. This soup is soured by santol fruit and cooked with veggies like patola, raddish and lady finger. Tara na at humigop ng masarap na sabaw! Happy cooking! Sinigang na Hipon ng Baliuag, Bulacan INGREDIENTS: 1 kilo sugpo/hipon, cleaned and trimmed… Continue reading Sinigang na Hipon ng Baliuag, Bulacan
Post Views: 19,896 These tender and crispy breaded butterfly shrimp are so yummy. A nice shrimp appetizer recipe you can try for any special occasion like baptismal, birthday party or any simple gathering. Happy cooking and enjoy! Butterfly Shrimp INGREDIENTS:1 kilogram large-sized shrimp2 pieces raw eggs, beaten2 cups panko breadcrumbs1 tablespoon fresh parsley, minced (optional)1… Continue reading Butterfly Shrimp
Post Views: 13,070 This Mango Shrimp is super delicious, now that the mango season si back. You have to try it! Best to serve with fresh ripe mango slices on the side. So yummmy! MANGO SHRIMP RECIPE INGREDIENTS: ½ kilograms raw shrimp, peeled and deveined 2 eggs, beaten 5 tbsp tapioca starch (or cornstarch) 1… Continue reading Mango Shrimp
Post Views: 28,271 This pasta recipe is super creamy, tasty and delicious! You can also use garlic powder if you like but i prefer to use fresh minced garlic. So yummy.. Happy cooking! CHEESY GARLIC SHRIMP ALFREDO INGREDIENTS: 2 cups milk 4 oz. cream cheese (softened at room temperature) 3 tbsp flour ½ tsp salt… Continue reading Cheesy Garlic Shrimp Alfredo
Post Views: 152,750 Simple and unique recipe of shrimp using salted egg yolk sauce. It was super yummy overall. I used the salted egg white too, just add chopped tomatoes and that will serve as a side dish. It actually turned out as a perfect partner to this recipe! Salted Egg Shrimp INGREDIENTS: 1 kilograms… Continue reading Salted Egg Shrimp
Post Views: 10,833 Simple seafood recipe, Sugpo sa Gata you must try. Quick to cook and it doesn’t require too much ingredients. Easy and delicious Filipino home cooked recipe (Lutong bahay) you can cook. Try it soon. Happy cooking! SUGPO SA GATA Serves: 4 INGREDIENTS: 1/2 Kilograms shrimp (sugpo), cleaned2 cups coconut milk2 pieces long… Continue reading SUGPO SA GATA
Post Views: 16,929 Pinais is a native delicacy of Cavinti, Laguna cooked with finely chopped freshwater shrimps, garlic, onion, coconut meat and salt. Then wrapped tightly in banana leaves and simmered for almost 2 hours in coconut water and coconut milk until it liquid dries up and pot (palayok) becomes oily and aromatic. Paborito ng… Continue reading PINAIS OF LAGUNA
Post Views: 271,433 This Sweet Chili Shrimp is Filipino Style and super delicious! Its quick and easy to cook too. You can pair it with lots of steamed rice or even top it over your pasta. It’s yummy! Hope you enjoy it. SWEET CHILI SHRIMP INGREDIENTS: 12-15 prawns, trim whiskers & keep shells intact 4… Continue reading SWEET CHILI SHRIMP
Post Views: 261,341 OKOY BALLS Servings: 5 person (Fritter Balls with spiced vinegar) INGREDIENTS: 7 ½ tbsp baby shrimps2 ½ cup all purpose flour2 tbsp red chili pepper2 ½ tbsp chives, chopped (alternatively spring inions)2 ½ cup hot watersalt and peppercooking oil for frying Dipping Sauce:¼ cup vinegar1 small onion, minced3 cloves garlic, minced½ salt⅛… Continue reading OKOY BALLS
Post Views: 30,728 Are you thinking of what to cook for the coming Lenten season or Holyweek? Try this Misua and Patola recipe. Don’t worry because we have a few suggestions to help you that you can also add to your menu for today. Mga Ulam na Swak sa Panlasa niyo at maari din naman… Continue reading Misua, Hipon at Patola
Post Views: 114,949 Nilasing na Hipon is a famous fried shrimp recipe in the Philippines. Sometimes called crispy fried drunken shrimp. The shrimps (without trimming the head and tails) are marinated in liquor and rolled into breading mixture and deep fried until it becomes so crispy. It is also a favorite Filipino appetizer for beer… Continue reading Nilasing na Hipon
Post Views: 19,604 This Cheesy Shrimp recipe is so delicious and tasty because of the cheese. The whole family and the kids will love this simple and easy recipe! CHEESY SHRIMP II (Tagalog Version) INGREDIENTS: 1 kilo suaheng hipon, balatan at tangalin ang ulo 2 kutsara butter 2 na butil ng bawang (tadtarin) 1 piraso… Continue reading Cheesy Shrimp II
Post Views: 63,168 This Ukoy (Shrimp Fritter) recipe is really simple and delish. Just partner it with your favorite spiced vinegar or sinamak for dipping sauce. How to make it extra crispy? Check the second to the last step on this recipe. Ukoy (Shrimp Fritter) INGREDIENTS: 1 cup small shrimps, cleaned 1 cup cornstarch 1/4… Continue reading Ukoy (Shrimp Fritter)
Post Views: 47,829 You can never go wrong with a Bang Bang Shrimp! Definitely one of my seafood favorite appetizer. These shrimp are fried and toss in creamy mayonnaise with a kick of spiciness. It’s tasty and delicious! Bang bang shrimp recipe is also a famous dish serve at Bonefish Grill seafood restaurant in the… Continue reading Bang Bang Shrimp
Post Views: 19,582 This is another version of honey garlic shrimp recipe (Filipino Style). Its better than the first and its very tasty. Its filipino style cooking. Yummy and better tasting! Honey Garlic Shrimp Recipe (Filipino Style) Makes 4-5 servings Prep Time: 30 minutes Cooking Time: 10 minutes INGREDIENTS: 1 kilo medium uncooked shrimp, peeled &… Continue reading Honey Garlic Shrimp Recipe (Filipino Style)
Post Views: 20,482 Cereal Butter Prawns ba kamo? Gusto mo bang matutunan magluto ng napakasarap ng pritong hipon? Ang recipe na ito ay simple, madali at masarap. Bagong putahe na katakamtakam. Siguradong masasarapan ang mga kids at buong pamilya sa bagong luto ng hipon. Huwag kalilimutan samahan ng masarap na sawsawan at siguradong winner sa… Continue reading Cereal Butter Prawns
Post Views: 166,782 Paano magluto ng napakasarap na Bagoong Alamang ala Barrio Fiesta? Super sarap po nito.. Kung nais ng mas marami or 1/2 kilo recipe ay doblehin lamang po ang ingredients na naka lista sa ingredients (except sa suka). Ang suka po na nasa sangkap ay hindi nagpapaasim ng bagoong ngunit makakatulong upang mabawasan… Continue reading Ginisang Bagoong Alamang
Post Views: 17,208 Nilasing na Hipon sa Taba ng Talangka INGREDIENTS: 100 grams shrimps (Suwahe) 1/8 cup cooking oil 2 cloves garlic, chopped 1/8 onion, chopped ¼ cup beer 3 tbsp. Taba ng Talangka (Crab fat) 1 tbsp. butter pepper, freshly ground Spring onion, garnish DIRECTIONS: Remove the whiskers from the shrimp shell and devein.… Continue reading Nilasing na Hipon sa Taba ng Talangka
Post Views: 36,176 Here’s an authentic sizzling gambas recipe. Cooked with fresh tomatoes. In fact, the fresh tomatoes gave so much justice to this gambas recipe, so juicy and healthy for the family! This Sizzling Gambas recipe is the ultimate recipe. The sauce is thick, spicy and tasty. This recipe is just like Gerry’s Grill… Continue reading Sizzling Gambas Recipe (Filipino Style)
Post Views: 5,809 Makes 4 to 6 servings Ingredients 2 pound, medium-size raw shrimp* 1/4 cup butter 2 tablespoons olive oil 1/3 cup all-purpose flour 2/3 cup chopped onion 1/4 cup chopped green bell pepper 1/4 cup chopped celery 3 garlic cloves, minced 1 (14-oz.) can chicken broth 1/3 cup dry white wine 1/4 cup… Continue reading Crab and Shrimp Étouffée
