Appetizers · Filipino Recipe · Holiday Recipes · Shrimps

Butterfly Shrimp

Loading… These tender and crispy breaded butterfly shrimp are so yummy. A nice shrimp appetizer recipe you can try for any special occasion like baptismal, birthday party or any simple gathering. Happy cooking and enjoy!  Butterfly Shrimp INGREDIENTS:1 kilogram large-sized shrimp2 pieces raw eggs, beaten2 cups panko breadcrumbs1 tablespoon fresh parsley, minced (optional)1 ½ cups… Continue reading Butterfly Shrimp

Holiday Recipes · Pasta & Pancit · Shrimps

Cheesy Garlic Shrimp Alfredo

Loading… This pasta recipe is super creamy, tasty and delicious! You can also use garlic powder if you like but i prefer to use fresh minced garlic. So yummy.. Happy cooking! CHEESY GARLIC SHRIMP ALFREDO INGREDIENTS: 2 cups milk 4 oz. cream cheese (softened at room temperature)3 tbsp flour½ tsp salt3 tbsp butter3 tbsp minced… Continue reading Cheesy Garlic Shrimp Alfredo

Filipino Native Food · Filipino Recipe · Seafood · Shrimps

PINAIS OF LAGUNA

Loading… Pinais is a native delicacy of Cavinti, Laguna cooked with finely chopped freshwater shrimps, garlic, onion, coconut meat and salt. Then wrapped tightly in banana leaves and simmered for almost 2 hours in coconut water and coconut milk until it liquid dries up and pot (palayok) becomes oily and aromatic. Paborito ng mga taga… Continue reading PINAIS OF LAGUNA

Appetizers · Filipino Recipe · Lutong Bahay (Daily Menu) · Shrimps · Street food

OKOY BALLS 

Loading… OKOY BALLS Servings: 5 person (Fritter Balls with spiced vinegar) INGREDIENTS: 7 ½ tbsp baby shrimps2 ½ cup all purpose flour2 tbsp red chili pepper2 ½ tbsp chives, chopped (alternatively spring inions)2 ½ cup hot watersalt and peppercooking oil for frying Dipping Sauce:¼ cup vinegar1 small onion, minced3 cloves garlic, minced½ salt⅛ tsp ground… Continue reading OKOY BALLS 

Appetizers · Seafood · Shrimps

Ukoy (Shrimp Fritter)

This Ukoy (Shrimp Fritter) recipe is really simple and delish. Just partner it with your favorite spiced vinegar or sinamak for dipping sauce. Enjoy! Ukoy (Shrimp Fritter) Ingredients: 1 cup small shrimps, cleaned 1 cup cornstarch 1/4 cup flour 1-1/2 cups mung bean sprouts/togue 1/2 tsp salt 1/2 tsp ground black pepper 1 egg 1/4 tsp… Continue reading Ukoy (Shrimp Fritter)

Seafood · Shrimps

Honey Garlic Shrimp Recipe (Filipino Style)

This is another version of honey garlic shrimp recipe (Filipino Style). Its better than the first and its very tasty. Its filipino style cooking. Yummy and better tasting! Honey Garlic Shrimp Recipe (Filipino Style) Makes 4-5 servings Prep Time: 30 minutes Cooking Time: 10 minutes INGREDIENTS: 1 kilo medium uncooked shrimp, peeled & deveined 6 Tablespoons… Continue reading Honey Garlic Shrimp Recipe (Filipino Style)

Lutong Bahay (Daily Menu) · Seafood · Shrimps

Cereal Butter Prawns

Cereal Butter Prawns ba kamo? Gusto mo bang matutunan magluto ng napakasarap ng pritong hipon? Ang recipe na ito ay simple, madali at masarap. Bagong putahe na katakamtakam. Siguradong masasarapan ang mga kids at buong pamilya sa bagong luto ng hipon. Huwag kalilimutan samahan ng masarap na sawsawan at siguradong winner sa pananghalian! CEREAL BUTTER… Continue reading Cereal Butter Prawns

Lutong Bahay (Daily Menu) · Seafood · Shrimps

Nilasing na Hipon sa Taba ng Talangka

Nilasing na Hipon sa Taba ng Talangka INGREDIENTS: 100 grams shrimps (suwahe) 1/8 cup cooking oil 2 cloves garlic, chopped 1/8 onion, chopped ¼ cup beer 3 tbsp taba ng talangka (crab fat) 1 tbsp. butter pepper, freshly ground Spring onion, garnish DIRECTIONS: Remove the whiskers from the shrimp shell and devein. Sauté garlic and… Continue reading Nilasing na Hipon sa Taba ng Talangka

Seafood · Shrimps

Sizzling Gambas Recipe (Filipino Style)

Here’s an authentic sizzling gambas recipe. Cooked with fresh tomatoes. In fact, the fresh tomatoes gave so much justice to this gambas recipe, so juicy and healthy for the family! This Sizzling Gambas recipe is the ultimate recipe. The sauce is thick, spicy and tasty. This recipe is just like Gerry’s Grill Gambas..yummm! The spicier… Continue reading Sizzling Gambas Recipe (Filipino Style)

Lutong Bahay (Daily Menu) · Seafood · Shrimps · Vegetables

Ginataang Hipon, Kalabasa at Sitaw with Ginisang Alamang

Simpleng lutong bahay, classic at super favorite ng lahat. Ginataang Hipon, Kalabasa at Sitaw with Ginisang Alamang for the win.. Siguradong mapaparami ka sa kanin. Extra rice please! Ginataang Hipon, Kalabasa at Sitaw with Ginisang Alamang Ingredients: 1 kilo shrimp, trimmed and cleaned 10 strings beans (sitaw), cut into 2½ inch length 2 cups kalabasa… Continue reading Ginataang Hipon, Kalabasa at Sitaw with Ginisang Alamang

Seafood · Shrimps · Vegetables

GINISANG AMPALAYA WITH EGG AND SHRIMP

(Sauteed Bitter Gourd with egg and shrimp) Ingredients: 2 medium sized ampalaya 1 cup shrimp peeled and deveined 3 medium sized eggs, beaten 1 clove garlic, minced 1 medium sized onion, sliced 2 medium sized tomatoes, sliced salt and pepper to taste 1/2 cup of water or chicken stock 2 tbspoon cooking oil Mama’s Guide… Continue reading GINISANG AMPALAYA WITH EGG AND SHRIMP

International Recipe · Lutong Bahay (Daily Menu) · Seafood · Shrimps

Cheesy Garlic Prawns

These Cheesy Garlic Prawns are also a good appetizer. Just like baked tahong.. these are absolutely good for any finger food party you have in mind.  Cheesy Garlic Prawns INGREDIENTS:10 large size tiger prawns, cleaned, trimmed1 cup cheddar cheese, grated1 cup quickmelt cheese1/4 cup salted butter5 tbsp. minced garlic1/2 lemon, juice (or 3 pcs calamansi)INSTRUCTIONS:1.… Continue reading Cheesy Garlic Prawns

Filipino Recipe · Lutong Bahay (Daily Menu) · Seafood · Shrimps

Halabos na Hipon

Here’s a simple yet delicious recipe of Halabos na Hipon (Boiled Shrimp). Nice and easy to prepare, just marinate it for a few minutes for best result. Enjoy! Halabos na Hipon INGREDIENTS: 3/4 kilo shrimps 1 (500-ml) 7-Up (or Sprite) Salt pinch of paprika (optional) pinch of pepper powder Dipping Sauce: 2 tbsp Vinegar 1/2… Continue reading Halabos na Hipon

Filipino Recipe · Lutong Bahay (Daily Menu) · Seafood · Shrimps

Camaron Rebosado Recipe

Camaron rebosado recipe or rebosadong hipon is the Filipino version of Japanese Tempura. But for me, nothing beats our own pinoy recipe version because this taste better. Swak na swak sa panlasa. Did you know that Camaron Rebosado has a spanish name but this recipe actually originated in China. It’s because of the Spanish Colonization… Continue reading Camaron Rebosado Recipe

Lutong Bahay (Daily Menu) · Seafood · Shrimps

Ginger Garlic King Prawns

Simple, easy and quick shrimp or prawn recipe you can make! Choose the King Prawns or the large one.. This is super delicious with the touch of ginger, better than the butter garlic shrimp. And dont forget the fresh basil.. this is the game changer. Ginger Garlic King Prawns INGREDIENTS:2 lbs king prawns or shrimp½… Continue reading Ginger Garlic King Prawns

Filipino Recipe · Lutong Bahay (Daily Menu) · Seafood · Shrimps

Sweet and Spicy Shrimp

This Sweet and Spicy Shrimp Recipe is Filipino Style. It goes well with Morisqueta Tostada and Lumpiang Shanghai menu. An absolute winner treat for your family on a weekend. Super tasty with real simple pinoy ingredients. Happy cooking! Sweet and Spicy Shrimp – Filipino Style Ingredients: For the Sweet and Spicy Shrimp: 1 tbsp butter… Continue reading Sweet and Spicy Shrimp