Seafood · Soups

CRAB AND CORN SOUP

Loading… Post Views: 183,511 This soup is a Filipino comfort food. Homemade and delicious. Home away from home kind of feeling. This sumptous soup is so good on a cold weather or even rainy day. Best to prepare with our Roasted Buttered Chicken too! CRAB AND CORN SOUP INGREDIENTS: 1 liter chicken stock (or dissolved… Continue reading CRAB AND CORN SOUP

International Recipe · Soups

CALDO DE PATA (COW FEET SOUP)

Loading… Post Views: 222,503 Caldo de Pata or Cow Feet soup is originally from El Salvador in Central America. It is a hearty gelatinous soup well loved in the Caribbean with very tender cow feet meat and fats, cassava, achuete, hominy corns (binatog corn we all know), fresh herbs and spices that makes it more… Continue reading CALDO DE PATA (COW FEET SOUP)

Filipino Recipe · Soups · Vegetables

Squash Soup

Loading… Post Views: 20,809 Creamy, healthy and delicious Squash soup for the family. You may partner this soup to any roasted meat or steak. To level up this soup, you can add a pinch of nutmeg to add flavor. Serve it with some drop of cream (if available) for presentation and garnish it with fresh… Continue reading Squash Soup

Filipino Recipe · Lutong Bahay (Daily Menu) · Soups

SHABU SHABU (PINOY STYLE)

Loading… Post Views: 30,838 Shabu Shabu (Pinoy Style) is easy to make because the ingredients are easily found in our local market. It’s affordable and delicious! SHABU SHABU (PINOY STYLE) INGREDIENTS: 4 pack Pork Ribs Instant Noodles (any brand) 1 pack bacon (200 grams)  1 pack squid balls (or crab sticks) 1 pack shrimp siomai… Continue reading SHABU SHABU (PINOY STYLE)

Chicken Recipes · Lutong Bahay (Daily Menu) · Soups

CHICKEN WONTON MAMI

Loading… Post Views: 68,363 You just can’t say no to a hot Chicken Wanton Mami (Chinese Style) soup in a cold weather like this.. or even on a rainy day. The secret to any delicious Chicken Mami rely mainly on the broth itself. Secondly on the choices of ingredients you want to add. This is… Continue reading CHICKEN WONTON MAMI

Chinese Food · Filipino Recipe · Lutong Bahay (Daily Menu) · Soups

Wonton Soup Pinoy Recipe

Loading… Post Views: 42,521 It’s a chinese shrimp and pork wonton in chicken broth soup. Simple yet so delicious! This wonton soup is so easy to make. The best dumplings soup in a cold weather or even on a rainy day. Happy cooking and enjoy! If you tried this recipe, then please vote for it,… Continue reading Wonton Soup Pinoy Recipe

Beef Recipes · Filipino Native Food · Soups

Kinalas Recipe

Loading… Post Views: 49,028 One of the best dish in Naga City – Kinalas! A combination of Noodles in broth with shredded beef scraped from the bones and the trade secret Kinalas Sauce! Kinalas is a famous Bicol noodles recipe just like mami. The simple preparation is to cook noodles and garnished the soup noodles… Continue reading Kinalas Recipe

Fish · Soups

SINIGANG NA SALMON SA MISO

Post Views: 20,635 Sinigang na isda or Sinigang na ulo ng salmon sa miso – In english it is called Salmon Head in Tamarind sour broth with Miso paste. Such a perfect recipe for any cold weather. Filipino’s best recipes! SINIGANG NA SALMON SA MISO INGREDIENTS: 2 salmon heads, split in half 1 package sinigang… Continue reading SINIGANG NA SALMON SA MISO

Nutrition Month · Soups · Vegetables

HEALTHY CHICKEN AND SQUASH SOUP

Post Views: 79,198 Healthy Chicken and squash soup is ideal for your picky eater kids. Best for rainy days or cold weather. No oily chicken soup, this recipe is made to make a healthy soup for the family.  Happy cooking and enjoy! HEALTHY CHICKEN AND SQUASH SOUP INGREDIENTS: ¼ slice of squash (Kalabasa) ½ kilograms… Continue reading HEALTHY CHICKEN AND SQUASH SOUP

Beef Recipes · Filipino Native Food · Soups

Laoya ng Marikina

Post Views: 48,174 Laoya ng Marikina is just like Nilagang baka but the taste is slightly sweet compared to regular nilagang baka. There is some added twist like atsuete and other ingredients that makes this recipe delicious. You have to try this recipe, its a level up version of Nilagang baka we all know. There… Continue reading Laoya ng Marikina

Soups

How to Cook Lomi-Soup

Post Views: 58,324 How to Cook Lomi-Soup Servings: 4 INGREDIENTS: 1 package (400 grams) lomi noodles ½ kilograms boneless, skinless chicken breast, cut into thin strips (shredded) 1/2 cup shrimp or more (cleaned, peeled and deveined) 1 cup chicken liver, cut into cubes 2 medium carrots, (peeled and julienned) 2 eggs, lightly beaten 1 small… Continue reading How to Cook Lomi-Soup

Soups

Broccoli and Cheese Soup

Post Views: 140,746 Is Broccoli Soup Healthy? Yes its very good for our body. Here are some of the many health benefits of Broccoli according to experts: Great source of fibre Cleanses Intestines Natural Anti-Biotic Anti-Cancer Anti-Oxidant Keeps Skin Young & Glowing Maintain Healthy Heart Rich in Calcium Protect Eyes Anti-Viral This Broccoli and Cheese… Continue reading Broccoli and Cheese Soup

Rice · Soups

Chicken Arroz Caldo Recipe

Post Views: 51,054 Are you looking for an authentic Chicken Arroz Caldo Recipe, with a color yellow hue and some small fine strands of red orange herbs? Yes, that’s from the saffron herbs (kasubha in tagalog). It is widely use around the world for its unique aroma and natural food coloring to different recipes. Saffron herbs… Continue reading Chicken Arroz Caldo Recipe

Filipino Native Food · Filipino Recipe · Lutong Bahay (Daily Menu) · Merienda · Soups

Lomi Recipe

Post Views: 306,106 This Lomi Recipe is a classic version and oh so yummy. Fantastic for the cold, rainy day season! We have prepared 2 language cooking instructions for your perusal (Filipino and English language below). Happy cooking and enjoy! Servings: 4 LOMI RECIPE INGREDIENTS: 1 package (400 grams) lomi noodles ½ kilograms boneless, skinless… Continue reading Lomi Recipe

Beef Recipes · Filipino Native Food · Filipino Recipe · Lutong Bahay (Daily Menu) · Soups

Serkele Recipe

Post Views: 41,381 Serkele Recipe is a proud Bulacan and Isabela specialty which is a type of dinuguan recipe but with beef innards. It is a unique and delicious Filipino delicacy that everybody craves for when visiting Bulacan. It is like dinuguan but it is soupy in version and “lamang loob” of beef is used… Continue reading Serkele Recipe

Filipino Recipe · Food Business · Soups

Batangas Lomi

Post Views: 445,856 The secret to a Batangas Lomi is overloaded with toppings and super thick soup. Other restaurants in Batangas recreated their lomi with slices of thin lumpiang shanghai, siomai, kikiam and other loads of meat. But this recipe is the authentic and original recipe. Most mountaineers in Mt. Maculot would always dig in a large… Continue reading Batangas Lomi

Breakfast · Filipino Native Food · Merienda · Rice · Soups

Triple Chocolate Champorado with Ice cream

Post Views: 11,889 Triple Chocolate Champorado with Ice Cream! Do I need to say more? It’s everything you ever wanted in one snack. Your favorite comfort food just got better and better.. If you are a chocolate lover, this triple chocolate champorado with Ice cream is everything in one! Got some loads of extra dark… Continue reading Triple Chocolate Champorado with Ice cream

Beef Recipes · Rice · Soups

Beef Congee

Post Views: 17,438 Simple and easy to make Beef Congee for breakfast. Simple and quick to cook! Also known as Beef Lugaw recipe. Beef Congee Ingredients: 1 cup uncooked Jasmine rice ½ pound ground beef (marinated in 1 tablespoon maggi seasoning, 1 tablespoon cornstarch) 2 cloves garlic, minced 1-inch chunk ginger, peeled and sliced, slices… Continue reading Beef Congee

Budget Meal · Seafood · Soups · Vegetables

Ginisang Tahong at Pechay

Post Views: 48,727 Ginisang Tahong at Pechay (Sauteed Mussels and Snow Cabbage) Ingredients: 1 kilo of medium sized mussels, (tahong) 5 gloves garlic, peeled and crushed, 1 thumb sized ginger, peeled and julienned, 1 medium onion, peeled and chopped, 5 medium tomatoes, chopped, ½ tsp ground pepper, 1 tsp salt or to taste (or 1… Continue reading Ginisang Tahong at Pechay

Chicken Recipes · Lutong Bahay (Daily Menu) · Soups

Inubaran na Manok sa Gata

Post Views: 14,546 Inubaran na Manok sa Gata – is a chicken stewed in coconut milk with ubad or ubod ingredient and libas leaves as a souring agent. Ubod is another term for banana pith. While ubad is an Ilonggo dialect for ubod. Anu nga ba ang ubad? Ang ubad po ay ilonggo dialect. Nakakita ka na… Continue reading Inubaran na Manok sa Gata

Beef Recipes · Filipino Recipe · Food Business · Food Negosyo Ideas · Lutong Bahay (Daily Menu) · Soups · Street food

How to Cook Beef Pares

Post Views: 84,712 Beef Pares is an all time Filipino favorite street food matched with Garlic rice plus sabaw or broth on the side. But from now on there is no need to go outside, because you can cook a better version of it. How to Cook Beef Pares Ingredients: 1/2 Kilograms beef brisket sliced… Continue reading How to Cook Beef Pares

Beef Recipes · Filipino Native Food · Other Meats · Soups

Pinapaitang Baka (Beef, Bile and Innard Stew)

Post Views: 25,207 Pinapaitang Baka (Beef, Bile and Innard Stew) is one of the many favorite local dish in the northern region in Ilocos. What makes it different from other soup is the addition of bile which make it sour and the innards. That’s why it was called papaitan, it means sour. This hot soup… Continue reading Pinapaitang Baka (Beef, Bile and Innard Stew)

Chicken Recipes · Lutong Bahay (Daily Menu) · Soups

Sinampalukang Manok sa Sabaw

Post Views: 40,679 Sinampalukang Manok sa Sabaw (Chicken in Tamarind Soup) If you have a Tamarind tree from the backyard, then you are so lucky. This recipe will taste so much better with fresh hand-picked ingredients, like young tamarind shoots or leaves and freshly squeezed tamarind juice. This soup is so good for cold weather… Continue reading Sinampalukang Manok sa Sabaw

Filipino Native Food · Soups

Special Lomi Recipe

Post Views: 66,548 This Special lomi recipe is cooked with pork strips, kikiam, fishballs, chicharon and chicken liver, herbs and spices. This is just the best lomi recipe ever. What is lomi and what makes Lomi different in taste than other noodles? According to Wikipedia: “Lomi or Pancit Lomi is a Filipino dish made with a variety of thick fresh egg noodles of… Continue reading Special Lomi Recipe

Filipino Native Food · Soups

Hi-Bol (Ilocano Beef Mami)

Post Views: 18,069 Hi-Bol (Ilocano Beef Mami) is a paksiw miki noodle soup (with beef innards) or native beef tripe soup that originated from Ilocos. Almost like mami or batchoy but the taste is different than batchoy. The soup looks greenish in color because of the ingredient papaitan. It tastes so so good, and much… Continue reading Hi-Bol (Ilocano Beef Mami)

Filipino Recipe · Food Business · Lutong Bahay (Daily Menu) · Soups

Authentic La Paz Batchoy Recipe

Post Views: 76,999 The original and authentic La Paz Batchoy recipe is truly exotic, it has chopped pork liver strips, pork intestines and the noodles are more chewy. What makes it so delicious is the guinamos shrimp paste, crushed chicharon, toasted garlic and the oroma of spring onions.. all flavors are bursting in one bowl… Continue reading Authentic La Paz Batchoy Recipe

Seafood · Soups

Tinolang Halaan with Malunggay

Post Views: 32,401 Tinolang Halaan with Malunggay or others call it “Clams in Ginger soup”. You can also try adding lemon grass and it smells divine or add slices of green papaya. Other green alternatives are kangkong, dahon ng sili, green onions or any green leafy vegetables available in your place. What a healthy way… Continue reading Tinolang Halaan with Malunggay

Lutong Bahay (Daily Menu) · Pork Recipes · Soups

Sinigang na Lechon Kawali

Post Views: 59,486 Sinigang is a favorite Filipino soup or stew characterized by its sour flavor. It is most often cooked with green tamarind although it can use other sour fruits and leaves as a souring agent (ie. Bilimbi or Guava). It is one of the most common daily foods of Filipinos because it is… Continue reading Sinigang na Lechon Kawali

Soups

Arroz Caldo with Chicken Adobo Flakes

Post Views: 28,652 Ingredients: 1 cup rice 1 liter water, you can add more if the porridge is too thick. chicken adobo flakes leftover, (flaked and fried) a pinch of saffron 3 cloves garlic a thumb of ginger 1 small onion optional: chicken bouillon, if you don’t have a lot of bones for the stock of… Continue reading Arroz Caldo with Chicken Adobo Flakes

Lutong Bahay (Daily Menu) · Other Meats · Soups

Papaitang Kambing

Post Views: 12,253   Goat Innard Stew (Bitter Goat Stew) is a unique Ilocano cuisine that has a main ingredient of goat’s tripe, intestines, lungs, kidney, liver and papait (bile liquid). Great appetizer or in Filipino we call it “Pulutan”. Caution! This recipe is very high in uric acid. Papaitang Kambing Recipe INGREDIENTS:2 kilograms goat’s… Continue reading Papaitang Kambing