Loading… Whats the secret to a delicious Pickled Recipe? Try this Pickled Radish and find out how delicious this recipe can be. Saktong sakto ang timpla at mga ingredients.. (just perfect). Happy cooking and enjoy! Pickled Radish (Atcharang Labanos) INGREDIENTS:2 (12″ long) labanos/white raddish (4-5 pcs medium)¼ kilogram refined sugar490ml red cane vinegar 2 small… Continue reading Pickled White Radish (Atcharang Labanos)
Loading… Cook and taste the delicious “Sinigang na Hipon” version from Baliuag, Bulacan. This soup is soured by santol fruit and cooked with veggies like cucumber, raddish and lady finger. Tara na at humigop ng masarap na sabaw! Happy cooking! Credits to JudgeFloro of Bulacan for this recipe. Sinigang na Hipon ng Baliuag, Bulacan INGREDIENTS:… Continue reading Sinigang na Hipon ng Baliuag, Bulacan
Loading… Another simple lutong bahay meal for the family that you can cook today. This recipe is a new twist that you can add to your daily recipes. Yummy and healthy! Pork and Beans with Vegetables INGREDIENTS: 1 kilograms pork (kasim,cut into cubes)2 medium potatoes, cubed1 medium carrots, cubed½ cabbage, chopped¼ kilo baguio beans1 can… Continue reading Pork and Beans with Vegetables
Loading… This recipe is a 45 minute simple meat and vegetable viand you can cook for 6 persons. Specially for moms who have busy schedule out there. Its easy, budget friendly and a healthy meal too. Try it today, Sitaw con carne (String Beans with Ground Pork). Happy cooking! Preparation: 15 minutesCooking Time: 30 minutesTotal… Continue reading SITAW CON CARNE (String Beans with Ground Pork)
Loading… Kangkong Salad, Sinangag, Sunny Side Up egg at Tinapa! What a perfect Filipino meal. Ang sarap at nakakagutom naman talaga. Happy cooking! KANGKONG SALAD (RIVER SPINACH SALAD) INGREDIENTS: 1 bundle Kangkong or River Spinach 4 fresh tomatoes, chopped1 medium red onions, chopped1 Salted egg, chopped (optionalboiled hot water (for blanching kangkong) Dressing: ½ cup… Continue reading KANGKONG SALAD
Loading… How to make Pickled Sayote or Chayote. This is an easy recipe guide I know back in the olden days. The first recipe we learn in H.E. subject before. Its an ideal side dish to any fried fish we love just like Atchara. You may also use your favorite vinegar to make it more… Continue reading Pickled Sayote
Loading… This Potato Salad is super yummy! With Tuna flakes in spring water and bacon drippings. The combination of pineapples, pickles and dijon mustard was just right to the taste bud. I love it! You may also add boiled eggs and slice it into cubes if you like. Way better actually! If Dijon Mustard is… Continue reading POTATO SALAD WITH TUNA AND BACON
Loading… If you want something healthy and your budget is tight, here’s a simple recipe of Tortang Sayote which your kids and family members will surely like. In fact you can trim down this recipe with as little as 3 ingredients to save more money. Or if you still have an extra, you can even… Continue reading TORTANG SAYOTE
Loading… You have to try this CRAB MEAT CHOP SUEY, a new recipe twist to our all time favorite vegetable recipe. This time fillet crab meat is used instead of shrimp. It taste so good with added squid balls. Amazingly tasty and delicious! If you still need more unique style Chop suey recipe here’s a… Continue reading CRAB MEAT CHOP SUEY
This Cabbage Meatballs or vegetarian manchurian meatballs is an Indian-Chinese fusion dish. Vegetable balls fried and tossed in a wok with manchurian sauce/gravy. Yes, this is vegan food. You got to try this meatless balls. Happy cooking! Cabbage Meatballs (Vegetarian Manchurian Balls) INGREDIENTS: For Manchurian balls:1 cup cabbage finely chopped½ cup grated carrots ¼ cup… Continue reading Cabbage Meatballs
Eggplant in Garlic Sauce is one of my most fave Chinese vegetarian dish! Its a quick and easy side dish to accompany any of your fave main dish like fried fish or any seafood. It is slightly oily, tender glossy eggplants sautéed with garlic and soy sauce and that hint of sweet, salty in the… Continue reading Eggplant in Garlic Sauce
Sitaw at Kalabasa Guisado or sauteed string beans and squash. Simple vegetable recipe that is budget friendly. Happy cooking! Sitaw at Kalabasa Guisado Ingredients: 2 tbsp cooking oil1/4 lb pork, strips or cut into cubes4 cloves garlic, chopped1 medium onion, sliced1 shrimp cubes (broth cube)2 bundles string beans cut into 2 inch strips1/2 head squash,… Continue reading Sitaw at Kalabasa Guisado
Ginataang Kalabasa or Squash stewed in coconut milk with baby shrimps or hibe. Simple Filipino lutong bahay, budget friendly and healthy for the family. Ginataang Kalabasa Recipe INGREDIENTS: 4 cups kalabasa (kabocha squash), pared, seeded and cut into 2-inch chunks½ lb small shrimps, or you can alternatively use hibe1 small onion, peeled and thinly sliced2… Continue reading Ginataang Kalabasa
Chop suey or Stir-fry veggies. My mom’s version of chop suey or stir-fry vegetables is with pork. But you’ve got to try this chicken version. Specially, if you’ve been eating so much food in the past few days, maybe now is the time to eat something light today. Try munching on all the veggies with… Continue reading CHOPSUEY (WITH CHICKEN, LIVER AND SHRIMP)
Are you thinking about food that you can bring in your family or friends outing in the beach. Try this Filipino Eggplant Salad! This is one of the best food to bring! Easy to prepare and very affordable. Perfect match to any grilled meat or seafood. Prepare it at night and it comes out delicious… Continue reading Ensaladang Talong
This Zucchini Lasagna recipe is so delicious! You won’t even miss the noodles and it’s a perfect dish for hosting friends at home or simple family dinner. Your kids wont even know there is no noodles in it. You know how easy this was to put together? Basically Meat, Cheese, and Zucchini maybe a little… Continue reading ZUCCHINI LASAGNA
Have you tried the Thai inspired recipe of Crab Salad Rolls. This recipe might be new to some, but once you taste it, you’ll start craving for more. This Thai cuisine salad rolls are so good for any diet menu plan and as an appetizer too. Once you master doing Thai Crab Spring Roll Salad, you may also… Continue reading Crab Salad Rolls
Creamy, healthy and delicious Squash soup for the family. You may partner this soup to any roasted meat or steak. To level up this soup, you can add a pinch of nutmeg to add flavor. Serve it with some drop of cream (if available) for presentation and garnish it with fresh herbs like basil or… Continue reading Squash Soup
Kinilaw na Puso ng Saging with Sotanghon, ay simpleng lutong pancit sotanghon na sinahugan ng kinilaw na puso ng saging with toasted garlic! Kinilaw na Puso ng Saging with Sotanghon (Banana Blossom with Glass Noodles) INGREDIENTS: 1 piece of medium sized banana heart 4 cups of water 1/3 cup of salt 1 piece of medium… Continue reading Kinilaw na Puso ng Saging with Sotanghon
Healthy Chicken and squash soup is ideal for your picky eater kids. Best for rainy days or cold weather. No oily chicken soup, this recipe is made to make a healthy soup for the family. Happy cooking and enjoy! HEALTHY CHICKEN AND SQUASH SOUP INGREDIENTS: ¼ slice of squash (Kalabasa) ½ kilograms chicken, (legs and… Continue reading HEALTHY CHICKEN AND SQUASH SOUP
Simple, delish and easy to make Cabbage Sausage recipe. An irish food recipe you can quickly make for any busy week. Happy cooking! Cabbage Sausage INSTRUCTIONS: 1 small head of cabbage, chopped 1 small onion, chopped 2 cups smoked sausage (or longganisa), sliced into round pieces 5-6 tomatoes, diced 1/2 teaspoon salt 1/2 teaspoon pepper… Continue reading Cabbage Sausage
Cauliflower Cheese Balls (with Aioli Sauce) Surprising really good appetizer! Best for picky eater kids who doesn’t eat vegetables. Just prepare your favorite garlic aioli dip or you can buy ready made dips in groceries. You may try the bottled salad dressing or in tetra packs for dippings. Like sour cream, thousand islands, bleu cheese,… Continue reading Cauliflower Cheese Balls
These Fried Talong chips is a good appetizer too for beer drinkers. But most of all as a side dish to Binagoongang Baboy. Or you can also partner it for Longsilog Breakfast. Wow, it makes me hungry now. Cook it today, it’s crispy-licious! Pritong Talong (Crispy Eggplant Chips) INGREDIENTS: 3-4 eggplants 1 cup flour (preferably… Continue reading Pritong Talong (Crispy Eggplant Chips)
Ginisang Tahong at Pechay (Sauteed Mussels and Snow Cabbage) Ingredients: 1 kilo of medium sized mussels, (tahong) 5 gloves garlic, peeled and crushed, 1 thumb sized ginger, peeled and julienned, 1 medium onion, peeled and chopped, 5 medium tomatoes, chopped, ½ tsp ground pepper, 1 tsp salt or to taste (or 1 tbsp fish sauce… Continue reading Ginisang Tahong at Pechay
Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid) Ingredients: 2 cups young bamboo shoots (cut into strips) 1/2 cup leftover adobo squid, sliced in rings 1 medium onion, chopped 2 cloves garlic, minced 2 medium tomatoes, chopped Salt and pepper to taste 2 tbsp soy sauce Oil Water Instructions: Prepare bamboo shoots by… Continue reading Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid)
Ginataang Malunggay at Alimasag (Moringa and Crabs in Coconut milk) Ingredients: 1 kilo crabs (blue or green crabs) 3-4 cups malunggay leaves 1/2 head garlic chopped 1 medium size onion chopped 2 thumb size ginger, cut into strips 3 cups pure coconut milk 2-3 hot red chili, chopped 3-4 green long chili (siling haba) 2… Continue reading Ginataang Malunggay at Alimasag (Moringa and Crabs in Coconut milk)
Ginataang Talong with Hipon (Eggplant in Coconut milk with Shrimp) Ingredients: 1 lb. talong (eggplant), sliced 1/4 lb. shrimps, peeled and sliced into 2 parts 1 can gata (coconut milk) 3 cloves garlic, minced 1 tbsp. ginger, sliced thin and small 1-2 Siling Haba (Long Green Chili Pepper) 1 tbsp. bagoong alamang (shrimp paste) salt… Continue reading Ginataang Talong with Hipon
GINATAANG HIPON WITH KANGKONG Ingredients 1/2 kilo shrimps, peeled 1 can coconut milk 2-3 cloves garlic, minced 1 thumb size ginger, thinly sliced 1 small onion, sliced 2 tsp fish sauce siling labuyo, sliced or 1/2 tsp crushed red pepper 2 bundles kangkong (water spinach) washed, hard stems removed Cooking oil for sauteing Instructions: In… Continue reading GINATAANG HIPON WITH KANGKONG
This Laing recipe is super delicious, very spicy, creamy and the sauce of coconut milk turned into oil smell so good with the over cooked taro leaves. So tender, creamy, very hot and spicy. Add some pork chicharon garnish and you’re in for a good battle with lots of rice. LAING WITH CHICHARON INGREDIENTS 300… Continue reading Laing with Chicharon
Ginataang Puso ng Saging with Hipon, Sitaw at Kalabasa Banana Heart with Shrimp, String beans, Squash in Coconut milk. Delicious vegetable recipe for weekend delight! Ingredients: 1/4 kilo thinly sliced puso ng saging, banana blossom 1/2 kilo medium size shrimp, shelled 2 cups diced kalabasa or squash 1 bundle sitaw or string beans, sliced 3 cups… Continue reading Ginataang Puso ng Saging with Hipon, Sitaw at Kalabasa
