Post Views: 3,908 Nakatikim ka na ba ng Odong ng Visaya at Mindanao? Subukan ang simple at masarap ma sabaw ng Odong with Sardines..Ang sarap lalo kung mahilig ka sa maanghang! Bilhin mo lang yung spicy version ng Sardines. Odong Sardines Recipe INGREDIENTS: 80 grams odong noodles (8packs) 3 cans Mega Sardines (155g) 1 cup… Continue reading Odong Sardines Recipe
Post Views: 2,236 A classic side dish recipe you can make. Very easy to cook. You may also use this to top your mashed potatoes as a substitute for gravy. Best to go with steaks or roasted chicken. You may also add carrots and or boiled cubed potatoes. So yummy! Easy Creamed Peas Recipe INGREDIENTS:… Continue reading Easy Creamed Peas Recipe
Post Views: 3,494 Bitterless Ampalaya preparation: Prepare a big bowl with lukewarm water and a teaspoon of salt mixture then soak for at least 5 minutes then squeeze it using two hands to drip the liquid from the ampalaya before cooking. Ginisang Ampalaya sa Alamang INGREDIENTS: 1 cup fresh Alamang 3 tomatoes, chopped 1 onion,… Continue reading Ginisang Ampalaya sa Alamang
Post Views: 4,210 Camote Tops Salad is so delicious and healthy.. just lessen/omit the Bagoong isda if your health is not good with salty comdiments. You may substitute use of Pink Himalayan salt (good for people with high blood pressure). Ensaladang Talbos Ng Kamote with Hilaw na Mangga INGREDIENTS: 1 tali ng talbos ng kamote… Continue reading Ensaladang Talbos Ng Kamote with Hilaw na Mangga
Post Views: 11,492 Cooking Tips: If you have corned beef you can add 1 small can of corned beef too. Yummy! Adobong Talong Recipe INGREDIENTS: 3-4 eggplants, sliced salt to taste ⅓ cup soy sauce ¼ cup vinegar (use your favorite vinegar like cane vinegar, if available) 6 cloves garlic, minced ½ tsp. freshly ground… Continue reading Adobong Talong Recipe
Post Views: 12,086 Yummy Filipino Style Stir-Fried Eggplant with Star Margarine. Buttery amd Garlicky Talong, ang sarap at yummy talaga! Stir-Fried Garlicky Eggplant INGREDIENTS: 6 pcs Chinese eggplant (medium) salt 1 tablespoon cornstarch 2 tablespoon vegetable oil 2 tablespoon Star Margarine (or butter) 10 cloves garlic, minced 2 teaspoon fresh ginger/luya, finely grated 1 tablespoon… Continue reading Stir-Fried Garlicky Eggplant
Post Views: 12,391 This Crispy Kangkong is just like Vegetable Tempura, but with a touch of Filipino Style because its from our favorite Kangkong leaves (Water Spinach). Cooking Tips: Ideally, you may place ice cubes underneath the bowl of the batter. This is to maintain the temperature of the ice cold batter. When hot and… Continue reading Crispy Kangkong
Post Views: 6,895 Quick and easy Ginisa recipe and budget-friendly lutong bahay. Ginisang Labanos with 1 can tuna flakes. Cook it today. Ginisang Labanos with Tuna Flakes INGREDIENTS:1 can Tuna flakes, drain from oil4 medium tomatoes, chopped5 cloves garlic, minced2 red onions, chopped4 long green chili peppers, (siling haba)4-5 small labanos, cubed (white radish)½ cup… Continue reading Ginisang Labanos with Tuna Flakes
Post Views: 7,958 Tortang Talong at Giniling cooked in Dahon ng Saging. Its a healthier way of cooking Tortang Talong (Eggplant) with less oil. Plus, the flavor of banana leaves is so much better. Tortang Talong at Giniling (Sa Dahon ng Saging) 4 servings INGREDIENTS:2 tbsp vegetable oil4 cloves garlic, minced1 pc onion, minced1 tomato,… Continue reading Tortang Talong at Giniling
Post Views: 13,269 Stir-Fry Squid in oyster sauce with vegetables and tokwa (tofu). Wow another pusit recipe you can keep. Quick and easy Filipino menu (lutong bahay). Stir Fried Squid Recipe INGREDIENTS:1 kilogram squid, clean and remove inks, (sliced in rings)2 tablespoon cooking oil1 head garlic, minced1 thumb size ginger, peeled and minced1 medium onion,… Continue reading Stir-Fry Squid Recipe
Post Views: 4,362 This Lenten Season, try this simple stir fried veggies and Fried Bisugo (Threadfin Bream) Filipino Recipe. Delicious and easy to make. Fried Bisugo with Stir-Fry Broccoli, Chayote and Carrots INGREDIENTS5 pcs bisugo (Threadfin Bream), fried3 cups water1 small carrot, peeled and chopped1 ½ teaspoon Salt1 tablespoon Oil1 small head Broccoli, chopped1 chayote,… Continue reading Fried Bisugo with Stir-Fry Broccoli, Chayote and Carrots
Post Views: 16,969 This recipe of Lumpiang Ubod is definitely authentic. The vegetables can be served as is with sauce (hubad) or wrapped in fresh lumpia wrapper with the sauce. Best with native green lettuce topped with a shake of mixed brown sugar/ground peanuts and a sprig of cilantro or wansoy. The combination of veggies… Continue reading Lumpiang Ubod (Marikina Version)
Post Views: 13,324 Another delicious Ensaladang Talong you will crave for.. Sarap nito promise! Grilled Talong with Boiled egg, tomatoes and onions. Ideal for any fried fish or meat viand. Happy cooking! Inihaw na Talong and Egg Salad INGREDIENTS:1 large eggplant2 tomatoes, chopped1 hard boiled egg, peeled and diced½ onion, minced2 tablespoon mayonnaise, drizzle (garnish)Bagoong,… Continue reading Inihaw na Talong and Egg Salad
Post Views: 11,459 Quick and healthy ulam for Semana santa (Lenten Season Recipe). Sautéed veggies with sardines. Simple and delicious! Ginisang Sayote, Ampalaya, Carrots with Sardines INGREDIENTS:1 small can Youngs Town Sardines4 cloves garlic, minced3 tomatoes, chopped1 red onion, minced2 chayote (sayote), peeled and cubed1 small ampalaya, sliced thinly1 small carrot, julienned or cubed½ cup… Continue reading Ginisang Sayote, Ampalaya, Carrots with Sardines
Post Views: 7,839 Try this healthy version of Fresh Lumpia wrapper, with Malunggay leaves. No need to buy the ready made, make your own wrapper today, its easy to make. Guaranteed to be freshly cooked from your pan. Fresh Malunggay Lumpia Wrapper INGREDIENTS:1 cup all-purpose flour2 pieces raw eggs2 tbsp vegetable oil½ tsp salt1½ cups… Continue reading Fresh Malunggay Lumpia Wrapper
Post Views: 10,829 Ginataang Langka at Hipon INGREDIENTS:½ kg unripe Jackfruit, peeled and chopped½ kg medium sized tiger prawn3 cups of coconut milk (or 2 cans)2 thumbs sliced ginger1 medium onion (sliced)4 cloves garlic, minced1 tbsp bagoong alamang (shrimp paste)1-2 long chilli (green siling haba) INSTRUCTIONS: 1. Boil water and blanch the jackfruit. Set aside.… Continue reading Ginataang Langka at Hipon
Post Views: 35,963 Whats the secret to a delicious Pickled Recipe? Try this Pickled Radish and find out how delicious this recipe can be. Saktong sakto ang timpla at mga ingredients.. (just perfect). Happy cooking and enjoy! Pickled Radish (Atcharang Labanos) INGREDIENTS:2 (12″ long) labanos/white raddish (4-6 pcs medium)¼ kilogram refined sugar490ml red cane vinegar… Continue reading Pickled White Radish (Atcharang Labanos)
Post Views: 7,182 Cook and taste the delicious “Sinigang na Hipon” version from Baliuag, Bulacan. This soup is soured by santol fruit and cooked with veggies like patola, raddish and lady finger. Tara na at humigop ng masarap na sabaw! Happy cooking! Sinigang na Hipon ng Baliuag, Bulacan INGREDIENTS: 1 kilo sugpo/hipon, cleaned and trimmed… Continue reading Sinigang na Hipon ng Baliuag, Bulacan
Post Views: 14,609 Another simple lutong bahay meal for the family that you can cook today. This recipe is a new twist that you can add to your daily recipes. Yummy and healthy! Pork and Beans with Vegetables INGREDIENTS: 1 kilograms pork (kasim,cut into cubes)2 medium potatoes, cubed1 medium carrots, cubed½ cabbage, chopped¼ kilo baguio… Continue reading Pork and Beans with Vegetables
Post Views: 39,061 This recipe is a 45 minute simple meat and vegetable viand you can cook for 6 persons. Specially for moms who have busy schedule out there. Its easy, budget friendly and a healthy meal too. Try it today, Sitaw con carne (String Beans with Ground Pork). Happy cooking! Preparation: 15 minutesCooking Time:… Continue reading SITAW CON CARNE (String Beans with Ground Pork)
Post Views: 109,802 Kangkong Salad, Sinangag, Sunny Side Up egg at Tinapa! What a perfect Filipino meal. Ang sarap at nakakagutom naman talaga. Happy cooking! KANGKONG SALAD (RIVER SPINACH SALAD) INGREDIENTS: 1 bundle Kangkong or River Spinach 4 fresh tomatoes, chopped1 medium red onions, chopped1 Salted egg, chopped (optionalboiled hot water (for blanching kangkong) Dressing:… Continue reading KANGKONG SALAD
Post Views: 119,811 How to make Pickled Sayote or Chayote. This is an easy recipe guide I know back in the olden days. The first recipe we learn in H.E. subject before. Its an ideal side dish to any fried fish we love just like Atchara. You may also use your favorite vinegar to make… Continue reading Pickled Sayote Recipe (Atcharang Sayote)
Post Views: 30,870 This Potato Salad is super yummy! With Tuna flakes in spring water and bacon drippings. The combination of pineapples, pickles and dijon mustard was just right to the taste bud. I love it! You may also add boiled eggs and slice it into cubes if you like. Way better actually! If Dijon… Continue reading POTATO SALAD WITH TUNA AND BACON
Post Views: 62,515 If you want something healthy and your budget is tight, here’s a simple recipe of Tortang Sayote which your kids and family members will surely like. In fact you can trim down this recipe with as little as 3 ingredients to save more money. Or if you still have an extra, you… Continue reading TORTANG SAYOTE
Post Views: 61,933 You have to try this CRAB MEAT CHOP SUEY, a new recipe twist to our all time favorite vegetable recipe. This time fillet crab meat is used instead of shrimp. It taste so good with added squid balls. Amazingly tasty and delicious! If you still need more unique style Chop suey recipe… Continue reading CRAB MEAT CHOP SUEY
Post Views: 20,587 This Cabbage Meatballs or vegetarian manchurian meatballs is an Indian-Chinese fusion dish. Vegetable balls fried and tossed in a wok with manchurian sauce/gravy. Yes, this is vegan food. You got to try this meatless balls. Happy cooking! Cabbage Meatballs (Vegetarian Manchurian Balls) INGREDIENTS: For Manchurian balls:1 cup cabbage finely chopped½ cup grated… Continue reading Cabbage Meatballs
Post Views: 230,386 Eggplant in Garlic Sauce is one of my most fave Chinese vegetarian dish! Its a quick and easy side dish to accompany any of your fave main dish like fried fish or any seafood. It is slightly oily, tender glossy eggplants sautéed with garlic and soy sauce and that hint of sweet,… Continue reading Eggplant in Garlic Sauce
Post Views: 42,675 Sitaw at Kalabasa Guisado or sauteed string beans and squash. Simple vegetable recipe that is budget friendly. Happy cooking! Sitaw at Kalabasa Guisado Ingredients: 2 tbsp cooking oil1/4 lb pork, strips or cut into cubes4 cloves garlic, chopped1 medium onion, sliced1 shrimp cubes (broth cube)2 bundles string beans cut into 2 inch… Continue reading Sitaw at Kalabasa Guisado
Post Views: 19,090 Ginataang Kalabasa or Squash stewed in coconut milk with baby shrimps or hibe. Simple Filipino lutong bahay, budget friendly and healthy for the family. Ginataang Kalabasa Recipe INGREDIENTS: 4 cups kalabasa (kabocha squash), pared, seeded and cut into 2-inch chunks½ lb small shrimps, or you can alternatively use hibe1 small onion, peeled… Continue reading Ginataang Kalabasa
Post Views: 169,708 Chop suey or Stir-fry veggies. My mom’s version of chop suey or stir-fry vegetables is with pork. But you’ve got to try this chicken version. Specially, if you’ve been eating so much food in the past few days, maybe now is the time to eat something light today. Try munching on all… Continue reading CHOPSUEY (WITH CHICKEN, LIVER AND SHRIMP)
