Post Views: 1,102 If you love spicy, this one is a combination of spicy and sweet..I love Sriracha! If you haven’t tried this hot sauce..you gotta try it. I always add a bit of Sriracha in any saucy recipe and it helps amp up the flavor. I also use this sauce for Buffalo Style Chicken… Continue reading Sriracha and Honey Tofu
Post Views: 977 It is a Chinese flatbread that is savory and unleavened. It is not created from batter like Western pancakes; rather, it is formed from dough. It is pan-fried, giving it chewy texture and crunchy edges. It’s yummy and easy to make! Chinese Scallion Pancakes INGREDIENTS: INSTRUCTIONS: Cooking Notes: You can prepare the… Continue reading Chinese Scallion Pancakes
Post Views: 2,766 Lets make some budget-friendly menu but definitely yummy and healthy. Pair it with Daing spiced vinegar and fresh chopped tomatoes. Perfect! Adobong Sitaw INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:
Post Views: 1,946 Another Holiday special recipe you shouldn’t miss, Fish Cod and Shrimp Croquette. Best to partner with your favorite dipping’s like gravy, thousand islands or sour cream. So simple and yummy! Yield: 8 Fish and Shrimp Croquette INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:
Post Views: 12,555 Do you remember Lake Tung Ting? Have you ever been to Chinese restaurants and wondered about the name of this recipe? This Lake Tung Ting Chinese Food should be very familiar to you, it has heavenly white shrimp, broccoli, snow peas, carrots and sometimes baby corn swimming in white translucent sauce. It… Continue reading Easy Lake Tung Ting Shrimp
