Loading… This Portuguese Flan recipe is a hit in Portugal and Brazil. They actually call it, “Pudim de Doce de Leite” (Milk pudding with Dulce de Leche). For Filipinos though we call it Leche Flan. Special thanks to Receita de Pudim for this recipe. I just found out another delicious recipe that will surely become… Continue reading PORTUGUESE FLAN
Loading… This Peach Gelatin Dessert is a party showstopper! Great for any occasion and even on Holidays. Simple, easy to make and budget friendly. PEACH GELATIN DESSERT RECIPE INGREDIENTS: 1 cans (28 oz.) peach halves in heavy syrup, undrained1 cup boiling water2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin1 ½ cups cold water1 pkg.… Continue reading PEACH GELATIN DESSERT
Loading… This Pineapple Upside Down cake is simply delicious! You can use any round pan, spring form pan, a muffin pan, a loaf pan or a bundt pan. All the same..it taste perfect. I use the reserve pineapple juice from the can to infuse the citrusy flavor. Otherwise, you may substitute with milk for a… Continue reading Pineapple Upside Down Cake
Loading… Chicken Marbella is chicken marinated in olive oil, red wine vinegar, capers, olives, prunes, and herbs. It is baked with added brown sugar and dry white wine. Prunes are the distinctive ingredient in this famous dish. You can add extra prunes to taste better. While prunes and capers might seem like an odd combination,… Continue reading CHICKEN MARBELLA (FILIPINO STYLE)
Loading… Want to know the secret to a delicious Chicken Macaroni Salad? The secret is also in the ingredients. Instead of boiled chicken you may use roasted chicken. The added smokey flavor on your salad makes it extra flavourful. Sounds yummy right, but it taste even better! Also, use the best brand of mayonaise that… Continue reading Filipino Macaroni Salad with Cheese
Search no more because this the recipe of Spaghetti you’re looking for. This spaghetti recipe is super delicious and cheesy! Masarap talaga (really taste good) and its Filipino style recipe that all kids will surely love. Happy cooking! SPAGHETTI (FILIPINO STYLE) INGREDIENTS: 1 kilogram spaghetti noodles 1 small bottle banana ketchup (UFC) 1 kilogram lean… Continue reading SPAGHETTI (FILIPINO STYLE)
This Roasted Pandan Chicken is super delicious, even without using any msg. All natural and way better than any store brought roasted chicken. Try it and make sure to keep a copy of this recipe on your collections! Super sarap and well done to the bones. Best Holiday Recipe ever! This recipe is best partnered… Continue reading ROASTED PANDAN CHICKEN
Our Lola’s Recipe of Chicken Pastel always brings back happy childhood memories. It may be a Chicken Pie to some but to us this Filipino Fiesta Recipe is called Chicken Pastel. This Chicken Pastel is easy but special. It is so creamy, delicious and its not oily at all. Want to know how to cook… Continue reading Chicken Pastel
How do you make Seafood Paella Valenciana? This recipe will help you cook your classic, traditional Paella Valenciana that our granny’s will cook back in the olden days. An easy to follow recipe that will guide you step by step of the way. It is a simple recipe that you can easily cook and easily… Continue reading SEAFOOD PAELLA VALENCIANA
This Roast Buttered Chicken is so simple yet so delicious! The chicken skin is so savoury and the herbs made our kitchen smell so good as it bakes. The chicken meat actually absorbed the lemon hint. Make this chicken recipe feast for the coming Holiday or Thanksgiving! So easy and less complicated to make. Best… Continue reading ROAST BUTTERED CHICKEN
This Chocolate Jelly Cathedral style gelatine is so creamy and chocolatey! Super duper delicious, budget friendly and ideal menu for the Holiday. Of course great for food business idea too! For the budget concious, you may substitute all purpose cream with milk. Your family and kids will surely enjoy this recipe. Watch the Recipe Video:… Continue reading CHOCO JELLY CATHEDRAL
Bringhe ni Lola Tisyang is a heritage recipe shared by Lola Ave Santos Cruz of Marikina. This recipe is truly an authentic Bringhe recipe that is worth keeping for future generations reference. Just like Arroz ala Valenciana, this recipe only use one seafood (which is the shrimp) and some meat like chicken and sausage. Unlike… Continue reading Bringhe ni Lola Tisyang
Lumpiang shanghai with Bacon Bits (Pork Spring Rolls) is a common dish to any Filipino gathering. It is a favorite Filipino finger food or appetizer for most locals here in the Philippines. There are many variance nowadays for these Lumpiang shanghai fillings: Cheesy lumpiang shanghai, Chicken lumpiang shanghai, tuna lumpiang shanghai, longganisang lumpiang shanghai, meatless… Continue reading LUMPIANG SHANGHAI WITH BACON BITS
With this Hot Chocolate S’mores, you can enjoy a camp like moment with the family in cold rainy days even just at home. Homemade, hot and delicious. Enjoy! HOT CHOCOLATE S’MORES Servings: 4 [kkstarratings] INGREDIENTS: 4 cups (1L) milk 1 cup (250ml) all purpose cream 200g dark chocolate, coarsely chopped white marshmallows Hershey’s Chocolate syrup,… Continue reading HOT CHOCOLATE S’MORES
Creamy Penne Carbonara is so creamy good, easy to make and of course so delicious! You may also substitute with any pasta available to you. CREAMY PENNE CARBONARA [kkstarratings] INGREDIENTS: 500 grams penne pasta 1 can evaporated milk (370ml) 1 pack all purpose cream (250ml) 1 can creamed of mushroom soup 250 grams bacon (or… Continue reading CREAMY PENNE CARBONARA
This Pancit guisado recipe is a classic recipe. It’s the most simplest way to serve Pancit Canton Guisado with shredded chicken and shrimps. Easy and quick to cook for any occasion. Happy cooking! PANCIT GUISADO RECIPE INGREDIENTS: 500 grams of dried canton noodles 250 grams of chicken breast 250 grams of shrimp, peeled and deveined… Continue reading PANCIT GUISADO RECIPE
If you’re looking for the Best Crispy Pata recipe, this recipe is so tasty and garlicky! Best tasting ever, plus the best dipping sauce for any crispy pata. This is how you serve the Best Crispy Pata Recipe in any special occasion or Holiday feast. Happy cooking! Enjoy this recipe. ? Best Crispy… Continue reading Best Crispy Pata Recipe
This Maja Jelly recipe is so delicious specially with lots of grated cheese on top (garnish). It is like Maja but finer in texture compared to original Maja blanca. It really mimics the Maja blanca but with finesse. The jelly texture makes it perfect and finer in taste. So it taste like Maja but its… Continue reading Maja Jelly Recipe
This Baka Tim recipe is another special recipe you can master for the coming Holiday season! Simply the best in taste and of course absolutely delicious. Truly Filipino recipe. For people whose not fond of eating pork meat and fat, you must try this. Beef Tim or Baka Tim (ala Pata Tim style) needs to… Continue reading BAKA TIM (ALA PATA TIM STYLE)
How to make a perfect Hotdog and Mallows Hedgehog INGREDIENTS: Toothpicks Mallows (flower shapes) 1/2 Cabbage Hotdog Cocktail Size 2 Tbsp Butter INSTRUCTIONS: 1. Place hotdog in a pot of boiling water for 1-2 minutes. (half cook) *This will help avoid crumpled hotdog skin. Drain and let it cool. 2. Fry hotdogs in butter quickly… Continue reading Hotdog and Mallows Hedgehog
Pork de pickles or otherwise known sa “Waknatoy ng Marikina” is a delicious Menudo Recipe. It is a pork stewed in tomato sauce and pickles. You can imagine the flavors of tomatoes, liver, chorizo and tangy sweet flavor of pickles bursting in your mouth in one taste. That is why this Pork de Pickles recipe… Continue reading PORK DE PICKLES (Menudo ng Marikina)
Look at that gorgeous Pinoy Chili Crabs. It looks so appetizing to the eyes..yummy. There is no need to go to Singapore because this Chili crabs are easy to cook. Just a gentle reminder though for people who is allergic to crabs or seafoods. You can also prepare this to any party or special occasions.… Continue reading PINOY CHILI CRABS
Sex in a pan is a decadent layered dessert of chocolate pudding, vanilla pudding, cream cheese and whipped cream in a crust. I just want to say a few to appreciate this sex in a pan dessert because it wont last long before you even know it. Crazy name for a dessert, but it’s one… Continue reading SEX IN A PAN
This honey roasted chicken is sweet and tasty! Classic recipe that everyone loves. When you can’t think of a recipe to cook. Go ahead and make the tried and tested classic recipe. You can never go wrong with Honey Roasted Chicken! Enjoy and happy cooking! Honey Roasted Chicken Ingredients: 2 tablespoons honey 2 tablespoons olive… Continue reading Honey Roasted Chicken
This Eggnog Cheesecake is so ridiculously yummy! And the best thing about this eggnog cheescake, you can also make it into small bite size cups. Not just great for Holiday season but for any upcoming long weekend or Easter Sunday dessert. You’re kids will go crazy for this yummy dessert or even giveaways. Just a… Continue reading Eggnog Cheesecake
Don’t missed out on a holiday classic recipe of all time.. Eggnog! Prepare it too for some Easter Egg hunt refreshing cool drink. HOMEMADE EGGNOG Servings: 4 Ingredients: 3 eggs 1/2 can sweetened condensed milk (3/4 cups + 2 tbsp) 1/2 teaspoon vanilla extract 1/3 cup milk 1/3 cup heavy whipping cream 1 pinch ground… Continue reading HOMEMADE EGGNOG
When was the last time you had Cebu Lechon? In Cebu City, Carcar Public market is famous for selling tons of Cebu Lechon. So if you want to get the best crispy lechon head on over to the market as early as 4am to get the best crispy lechon ever. But of course, we got… Continue reading The Secret Cebu Lechon Recipe
Quick and easy recipe of Oxtail Kare-Kare Recipe. This is so delicious, just like the Barrio Fiesta kare kare. Always remember that the secret to a delicious kare-kare is in the tenderness of your meat and the peanuts! For ox tail it takes 3 hours to make it tender and for Pork shank/pata, it takes… Continue reading Oxtail Kare-Kare Recipe
This special Kalderetang Kambing is marinated and so tasty. Want to know how to cook kaldereta na kambing without the smelly after taste? What are the tried and tested of cooking kambing without the smelly meat? Read on to discover the secret recipe. Happy cooking! SPECIAL KALDERETANG KAMBING Ingredients: 2 lbs goat meat; cut in… Continue reading SPECIAL KALDERETANG KAMBING
This Classic Christmas Trifle Recipe is a dream for all accoasions especially for the Holidays! Very festive and yet easy and quick in preparation. Classic Christmas Trifle Recipe Ingredients: 2 x packets raspberry jelly crystals (or Mr. Gulaman flavored jelly) 500g small strawberries 250g raspberries 1 cup blueberries 200g sponge cake, cut into 3cm cubes… Continue reading Classic Christmas Trifle Recipe
