Post Views: 331 This Hawaiian Pork Recipe is simply delicious! Try it today.. Ideally its best to use fresh ripe pineapple. But, you may also use ready pineapple chunks in cans. Happy cooking! Hawaiian Pork Recipe INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:
Post Views: 972 Why not bake your own Red Velvet Cake this Holiday season? Stay at home, avoid the traffic and the never-ending queue in shopping malls. Red Velvet Cake (Easy Recipe Version) INGREDIENTS: INSTRUCTIONS: Cooking Notes: For White Vinegar: It sounds weird that this ingredient is part of the cake? Yes it is an… Continue reading Red Velvet Cake (Easy Recipe Version)
Post Views: 1,047 Another Holiday special recipe you shouldn’t miss, Fish Cod and Shrimp Croquette. Best to partner with your favorite dipping’s like gravy, thousand islands or sour cream. So simple and yummy! Yield: 8 Fish and Shrimp Croquette INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:
Post Views: 1,633 If you want a simple Holiday recipe this Christmas, this recipe is fairly easy and even the ingredients needed. But of course masarap! This Easy Pork Asado is not complicated, complicated na nga ang relationship pati ba naman ang ilulutong ulam. Lol.. In fact, I used Coke to help this Asado become… Continue reading Easy Pork Asado Recipe
Post Views: 1,848 The Cochinillo is traditionally roasted in a domed shaped bread oven with aromatic burning herbs, wild oak, and pieces of cut vines. This makes the Cochinillo aromatically delicious. In our modern times, there are many ways to achieve this even without the traditional oven, it is easier and with the same flavor… Continue reading Cochinillo Asado Recipe (Roasted Suckling Pig)
Post Views: 2,399 This Turkish Milk Pudding is truly an amazing dessert. Oh.. why didn’t I realize this sauce that we all know (just like Bechamel or Mornay) can be made into such an amazing dessert? This is so easy..you have to try it now, because that’s what I did the moment I learned the… Continue reading Turkish Milk Pudding Recipe
Post Views: 2,092 What is Charcuterie? Originally, Charcuterie is obtained from the french word “chair” which means “flesh” and “cuit” which means cooked. In the 15th Century France, Charcuterie refers to shops that sell salted, smoked or cured pork. However, In this modern day and age of millennials, it became viral to the younger generation… Continue reading Charcuterie Board Recipe Ideas and List
Post Views: 1,349 This Herb-crusted Standing Rib Roast a.k.a Prime Rib is surely an all time favorite. It’s definitely delicious and easy to make. Absolutely wonderful to serve for your holiday feast or any family gathering. Herb Crusted Standing Rib Roast (For Oven or Grill) Makes 6 to 8 servings INGREDIENTS: (Notes: If using dried… Continue reading Herb Crusted Standing Rib Roast (For Oven or Grill)
Post Views: 3,459 A Filipino holiday won’t be complete without an ube recipe and macapuno for desserts! If you love macapuno and ube tandem..you shouldn’t miss on this frozen dessert cheesecake pie.. Omg it’s super yummy to the max! But don’t worry, making a pie crust, is just another story for this dessert. You can… Continue reading Ube Macapuno Cheesecake Recipe
Post Views: 1,347 Pumpkin pie, and its cousin squash pie, has milk and eggs in it, and needs to be baked at moderate heat, like a custard pie. As soon as the pumpkin filling is set, the pie is done. If you bake it too much, or too quickly, the filling is likely to be… Continue reading Pumpkin Pies Recipe (or Squash Pies)
Post Views: 1,037 In Japan, the word tataki has two definitions when talking about food. The first definition comes from the verb “tataku”, which literally means “to pound or hammer”. The second definition is used to describe fish or another meat that has been seared on the outside and left untouched/rare in the middle. Japanese… Continue reading Japanese Beef Tataki Recipe (Air-fryer)
Post Views: 1,489 Beef Wellington is an exquisite English cuisine fit for the royals, imperials and dukes dating back as early as 1899. It is a steak or beef fillet enclosed with Duxelles enveloped with puff pastry, baked, and served with a Truffle or Madeira sauce. Primarily, it is assembled from using a “Center-cut” Tenderloin… Continue reading Beef Wellington Recipe
Post Views: 1,631 We all enjoy gathering with friends and family for fun, laughs, and of course, food! Social gatherings sometimes offer few healthy choices, and you may be tempted to overeat in the company of others. Encourage others to eat a healthy diet by including a variety of fruits and vegetables at your next… Continue reading Party Fruits and Veggie Ideas
Post Views: 2,337 These Barbeque ribs are so tasty and finger ‘lickin good. This recipe is perfect for the Holiday season and any special occasion… or anytime you crave for a sweet delicious barbecue sauce. Cherry is one of the best trio for bourbon and vanilla with a touch of salt to taste. Perfect! However… Continue reading Cherry Vanilla Bourbon BBQ Ribs Recipe
Post Views: 3,004 If you like the Coffee base Tiramisu..wait there’s more! You gotta try the Strawberry Tiramisu, it’s a refrigerator cake, and definitely no baking needed and yes it doesn’t have coffee. Happy cooking! Strawberry Tiramisu Recipe INGREDIENTS: 1 kilo fresh ripe strawberries ¼ cup granulated sugar 8 oz cream cheese, diced (room temperature)… Continue reading Strawberry Tiramisu Recipe
Post Views: 1,939 An old Christmas delightful bite-size treat everybody loves to munch. Quick and easy dessert that your kids can help to make. Danish Rum Balls Recipe INGREDIENTS: 2 1⁄2 cups vanilla wafers, crushed (250g Lil Dutch vanilla wafers) 2 tablespoons cocoa 1 1⁄4 cups icing sugar 1⁄2 cup spiced rum 2 tablespoons white corn… Continue reading Danish Rum Balls Recipe
Post Views: 11,511 A famous 70’s throwback salad – The Classic Russian Potato Salad. This salad is enjoyed all over the world, specially in Europe. In Moscow, Famous Chef Lucien Olivier prepared a dish with poultry, veal and mayonnaise. In the middle of the dish were boiled potatoes, pickles and boiled eggs. The Chef noticed… Continue reading Russian Potato Salad Recipe
Post Views: 16,302 This Creamy Baked Spaghetti recipe is so creamy delicious. It’s my New Years special recipe! I cooked this for our 2022 New Years countdown Celebration. It’s thick, creamy Filipino style sauce with white truffle oil and sun-dried tomato pesto, baked in a pan with Bechamel sauce on top and lots of Quickmelt… Continue reading Creamy Baked Spaghetti (Filipino Style)
Post Views: 20,995 Warning: these are finger lickin’ good! Best for Holiday celebration! Don’t forget to try one of our best Baby Back Rib recipe (Oven Smoked Style). Yes, you don’t have to grill it, but it will taste like you really grilled it. Amazingly sooo yummy! In fact, you may even use the extra… Continue reading Baby Back Ribs (Oven Smoked Style Recipe)
Post Views: 8,013 This Holiday season, try this simple and delicious recipe of Grilled Baby Back Ribs in Filipino Style Recipe. Easy, simple and quick to make..So yummy and affordable to make. Happy Holidays and enjoy! Where can I buy Fresh/Frozen Baby Back Ribs? Aside from major supermarket, it is also available online at Lazada,… Continue reading Grilled Baby Back Ribs Recipe
Post Views: 28,031 Instead of buying an expensive Beef Steak, why not try the Pork Steak. Perfect for the Holiday table too. This Pork BBQ Steak tastes so perfect and light, the BBQ sauce blended well with the marinade. It’s not overpowering and the pork is just tender and juicy. I cooked it using my… Continue reading Pork BBQ Steak Recipe
Post Views: 30,276 This Decadent Chocolate Cake is so classic. An adapted recipe from Chef Heny Sison. Thank you. It’s lavishly tempting and melting. Perfect for the Holiday season! Decadent Chocolate Cake INGREDIENTS: For the Cake: 2 ½ cups all-purpose flour, sifted 2 tsps baking powder 1 ½ tsp baking soda 1 cup butter, softened… Continue reading Decadent Chocolate Cake Recipe
Post Views: 4,973 Thanksgiving Menu Ideas! Learn how to make a smoked reverse sear tomahawk steak, it is rich, juicy and flavourful. One of the most delicious pieces of beef you can prepare for the Holiday season. A Tomahawk Steak is actually a Rib eye steak that has a 5″ long rib bone exposed, they… Continue reading Tomahawk Steak Recipe (Smoked Reverse Seared)
Post Views: 39,814 It’s the Holiday Season once again.. try this unique version of salad, that will wow everyone. The Macapuno Balls Salad! Remember, to buy and stock the macapuno balls early before they run out everywhere. I bought this in Facebook Market (the seller is very friendly), but it’s also available in groceries, Shopee… Continue reading Macapuno Balls Salad
Post Views: 9,887 The secret to this succulent steak is in the quality of the steak and of course the marinade. Always choose the highly graded beef and best quality premium steak. Like the premium A5 Saga Wagyu, Brazillian Mondelli Rib Eye Steak, USDA Four Star Beef, Canadian Black Angus Rib Eye Steak. You’ll be… Continue reading The Best Steak Recipe Ever
Post Views: 9,176 Homemade Fresh Iced Tea with Lemons and Strawberry. Quick and Easy Iced Tea that is freshly made is way better than any powder. Truly refreshing. Servings: 4 Lemon and Strawberry Iced Tea INGREDIENTS: 1 liter of water 2 bags of black tea (or any tea) the juice of 1 lemon 6 teaspoons… Continue reading Lemon and Strawberry Iced Tea
Post Views: 27,345 Chicken Cordon Bleu Overload with yummy cheese garlicky sauce recipe. Super crunchy outside and tender inside. Try it today, happy cooking! Cordon Bleu with Cheese Garlic Sauce INGREDIENTS: 5 pcs. Chicken Breast Fillet, whole 5 pcs. ham, sweet ham or spam any (cut into cubed strips) 3 pcs. Cooked Smoked Longganisa (cut… Continue reading Cordon Bleu with Cheese Garlic Sauce
Post Views: 22,641 Delicious Chicken Hamonado recipe in pineapple sauce and chunks. Super yummy and delicious for the whole family. Also good to make for special occasion, potlucks or weekender special. Happy cooking! Pineapple Chicken Hamonado INGREDIENTS: 1.2 kilograms chicken, chopped in serving sizes 1 can pineapple chunks (398ml) 2 bell peppers (red and green),… Continue reading Pineapple Chicken Hamonado
Post Views: 27,859 When the summer heat is on, try this easy fruity dessert. Make a Mango Custard Pudding.. a simple refreshing dessert that is not overly rated with sugar. Apparently, I am trying to cut some sugar into my diet. But this one won’t hurt that much I guess. Remember the key is always… Continue reading MANGO CUSTARD PUDDING
Post Views: 20,726 My favorite kind of Pancit is the Pancit Miki Bihon combo. You can use any meat you like, shrimp, hibe, chicken breast fillet or you may also try it with Lechon Kawali. This is super yummy! The recipe is a budget saver recipe and with only few veggies, but you can follow… Continue reading Pancit Miki Bihon Guisado Recipe
