Loading… Lumpiang shanghai with Bacon Bits (Pork Spring Rolls) is a common dish to any Filipino gathering. It is a favorite Filipino finger food or appetizer for most locals here in the Philippines. There are many variance nowadays for these Lumpiang shanghai fillings: Cheesy lumpiang shanghai, Chicken lumpiang shanghai, tuna lumpiang shanghai, longganisang lumpiang shanghai,… Continue reading LUMPIANG SHANGHAI WITH BACON BITS
Loading… With this Hot Chocolate S’mores, you can enjoy a camp like moment with the family in cold rainy days even just at home. Homemade, hot and delicious. Enjoy! HOT CHOCOLATE S’MORES Servings: 4 INGREDIENTS: 4 cups (1L) milk 1 cup (250ml) all purpose cream 200g dark chocolate, coarsely chopped white marshmallows Hershey’s Chocolate syrup,… Continue reading HOT CHOCOLATE S’MORES
Loading… Creamy Penne Carbonara is so creamy good, easy to make and of course so delicious! You may also substitute with any pasta available to you. CREAMY PENNE CARBONARA INGREDIENTS: 500 grams penne pasta 1 can evaporated milk (370ml) 1 pack all purpose cream (250ml) 1 can creamed of mushroom soup 250 grams bacon (or… Continue reading CREAMY PENNE CARBONARA
Loading… This Pancit guisado recipe is a classic recipe. It’s the most simplest way to serve Pancit Canton Guisado with shredded chicken and shrimps. Easy and quick to cook for any occasion. Happy cooking! PANCIT GUISADO RECIPE INGREDIENTS: 500 grams of dried canton noodles 250 grams of chicken breast 250 grams of shrimp, peeled and… Continue reading PANCIT GUISADO RECIPE
Loading… If you’re looking for the Best Crispy Pata recipe, this recipe is so tasty and garlicky! Best tasting ever, plus the best dipping sauce for any crispy pata. This is how you serve the Best Crispy Pata Recipe in any special occasion or Holiday feast. Happy cooking! Enjoy this recipe. 💗 Best… Continue reading Best Crispy Pata Recipe
Loading… This Maja Jelly recipe is so delicious specially with lots of grated cheese on top (garnish). It is like Maja but finer in texture compared to original Maja blanca. It really mimics the Maja blanca but with finesse. The jelly texture makes it perfect and finer in taste. So it taste like Maja… Continue reading Maja Jelly Recipe
Loading… This Baka Tim recipe is another special recipe you can master for the coming Holiday season! Simply the best in taste and of course absolutely delicious. Truly Filipino recipe. For people whose not fond of eating pork meat and fat, you must try this. Beef Tim or Baka Tim (ala Pata Tim style) needs… Continue reading BAKA TIM (ALA PATA TIM STYLE)
How to make a perfect Hotdog and Mallows Hedgehog INGREDIENTS: Toothpicks Mallows (flower shapes) 1/2 Cabbage Hotdog Cocktail Size 2 Tbsp Butter INSTRUCTIONS: 1. Place hotdog in a pot of boiling water for 1-2 minutes. (half cook) *This will help avoid crumpled hotdog skin. Drain and let it cool. 2. Fry hotdogs in butter quickly… Continue reading Hotdog and Mallows Hedgehog
Pork de pickles or otherwise known sa “Waknatoy ng Marikina” is a delicious Menudo Recipe. It is a pork stewed in tomato sauce and pickles. You can imagine the flavors of tomatoes, liver, chorizo and tangy sweet flavor of pickles bursting in your mouth in one taste. That is why this Pork de Pickles recipe… Continue reading PORK DE PICKLES
Look at that gorgeous Pinoy Chili Crabs. It looks so appetizing to the eyes..yummy. There is no need to go to Singapore because this Chili crabs are easy to cook. Just a gentle reminder though for people who is allergic to crabs or seafoods. You can also prepare this to any party or special occasions.… Continue reading PINOY CHILI CRABS
