Loading… If you can’t eat pork, then this recipe is perfect for you. Bangus Hamonado is another healthy option for people who can’t eat pork for any reason. Its very simple and delicious. Try cooking it today. Happy cooking! Bangus Hamonado INGREDIENTS: 2 medium Boneless daing na bangus4 cloves garlic, crushed½ cup sprite/7-up½ cup Pineapple… Continue reading Bangus Hamonado
Loading… If you have an extra can of Del Monte Fruit Cocktail 825g from the holiday celebration. You can use it for this recipe. Reserve the fruit for dessert and just add chilled all purpose cream and 1/2 can condensed milk. Voila! You have an instant fruit salad dessert. And of course use the cocktail… Continue reading Pata Hamonado With Fruit Cocktail Syrup
Loading… If you love Beef Caldereta and Bacolod’s Chicken Inasal, then try this very quick and easy recipe of Kalderetang Chicken Inasal. Compared to beef, this is quicker to cook if you have a pre-cooked chicken inasal. Super yummy too! KALDERETANG CHICKEN INASAL INGREDIENTS: 1 kilogram Chicken Inasal (pre-cooked)2 packs tomato Sauce ( 250g del… Continue reading Kalderetang Chicken Inasal
Loading… This Christmas, level up your Nilaga Soup recipe with beef, pork, chicken and ham bone all in one soup. Yummy! Why not cook something different for your family? Try the Holiday Nilaga today! You may also add some sliced whole corns into the soup to make it delicious! HOLIDAY NILAGA INGREDIENTS: ½ kilo beef… Continue reading Holiday Nilaga
This coming Christmas, why not prepare something that can warm the heart and something healthy for the family. This Cheesy Cauliflower Soup is best to serve hot with your favorite toppings, like a dollop of cream on top, chopped bacon and some spring onions or any fresh herbs you like for some added aroma to… Continue reading Cheesy Cauliflower Soup
This pasta recipe is super creamy, tasty and delicious! You can also use garlic powder if you like but i prefer to use fresh minced garlic. So yummy.. Happy cooking! CHEESY GARLIC SHRIMP ALFREDO INGREDIENTS: 2 cups milk 4 oz. cream cheese (softened at room temperature)3 tbsp flour½ tsp salt3 tbsp butter3 tbsp minced garlic1… Continue reading Cheesy Garlic Shrimp Alfredo
A must have Kiddie Party menu, specialy if your kids aren’t eating veggies! The sauce contains pureed carrots which will add natural sweetness and a healthy option to your spaghetti recipe. Kids Spaghetti (Healthy Version) INGREDIENTS: 1 Kg Spaghetti noodles1 Kg Del Monte Filipino Style tomato sauce2 Medium White Onions (minced)1 Head garlic (minced)2 tablespoons… Continue reading Kids Spaghetti (Healthy Version)
This simple roasted chicken recipe is a German inspired heirloom recipe you can try. The ingredients are very basic but its definitely delicious! Try it today.. Margarine Roasted Chicken INGREDIENTS: 1.2 kilogram whole chicken salt and black pepper 1 tablespoon onion powder ½ cup margarine, divided 1 stalk celery, leaves removed INSTRUCTIONS: Preheat oven to… Continue reading Margarine Roasted Chicken
This Baked Spaghetti is easy to make! Imagine your spaghetti with melted mozzarella on top. Unique style of spaghetti recipe baked in a tray just like Baked Macaroni. Try cooking it today.. BAKED SPAGHETTI INGREDIENTS: 1 large onion chopped 3 cloves garlic, minced 2 tbsp olive oil/vegetable oil 250g ground beef 1/2 cup tomato sauce… Continue reading Baked Spaghetti
This Chicken and Bacon Ranch Pasta is a must try recipe you can try for the Holiday season. I must say the bacon.. made it really good. But the chicken is extra ordinary yummy! Discover the secret ingredient I added to make it yummy. Some of you might be asking, where to buy the Ranch… Continue reading CHICKEN AND BACON RANCH PASTA
If you’re looking for a special Pancit Palabok recipe to bring for a Pot luck or any occasion to celebrate. Ate Josephine’s Pancit Palabok recipe will surely be a hit! Simple, easy to make from scratch recipe. Happy cooking! Prep: 30 mins | Cook: 20 mins ATE JOSEPHINE’S PANCIT PALABOK Pancit Palabok Recipe: 1 pack… Continue reading ATE JOSEPHINE’S PANCIT PALABOK RECIPE
Its Holiday season once again and one of Filipino’s favorite recipe in any festive season is cooking Valenciana rice. Its a colorful and delicious rice recipe with variety of ingredients. Best to pair with Lechon Baboy! VALENCIANA RECIPE INGREDIENTS: 3 cups Glutinous Rice (malagkit)2 cups Pork, sliced1 cup pork, beef or chicken liver, sliced into… Continue reading VALENCIANA RECIPE
This Holiday Embutido is a special recipe you can make for Christmas Eve and New Years Celebration. The ingredients are festive and colorful, just perfect for the holiday season. You may also sell it for special orders or occasion. Another Holiday Embutido recipe you shouldn’t missed out. Happy cooking! HOLIDAY EMBUTIDO INGREDIENTS: ¾ kilo ground… Continue reading Holiday Embutido
This Creamy Corn Chicken Recipe is super yummy! With Cream of Corn and a hint of mayonnaise. Its just perfect. But wait don’t hesitate to add the mayonnaise because its what makes it more tasty than just plain creamy corn. Try it today and kids will surely love this recipe. CREAMY CORN CHICKEN INGREDIENTS: 1… Continue reading CREAMY CORN CHICKEN
Ever wonder how to achieve a lasagna just like how Greenwich serve their Lasagna Supreme? This is the recipe you are looking for.. The bechamel sauce is so creamy white and to achieve the velvety texture sauce just follow my procedure below. If you want the White Sauce to be perfect white, just use lard… Continue reading Pizza Lasagna
This Portuguese Flan recipe is a hit in Portugal and Brazil. They actually call it, “Pudim de Doce de Leite” (Milk pudding with Dulce de Leche). For Filipinos though we call it Leche Flan. Special thanks to Receita de Pudim for this recipe. I just found out another delicious recipe that will surely become a… Continue reading PORTUGUESE FLAN
This Peach Gelatin Dessert is a party showstopper! Great for any occasion and even on Holidays. Simple, easy to make and budget friendly. PEACH GELATIN DESSERT RECIPE INGREDIENTS: 1 cans (28 oz.) peach halves in heavy syrup, undrained1 cup boiling water2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin1 ½ cups cold water1 pkg. (¼… Continue reading PEACH GELATIN DESSERT
This Pineapple Upside Down cake is simply delicious! You can use any round pan, spring form pan, a muffin pan, a loaf pan or a bundt pan. All the same..it taste perfect. I use the reserve pineapple juice from the can to infuse the citrusy flavor. Otherwise, you may substitute with milk for a creamy… Continue reading Pineapple Upside Down Cake
Chicken Marbella is chicken marinated in olive oil, red wine vinegar, capers, olives, prunes, and herbs. It is baked with added brown sugar and dry white wine. Prunes are the distinctive ingredient in this famous dish. You can add extra prunes to taste better. While prunes and capers might seem like an odd combination, when… Continue reading CHICKEN MARBELLA (FILIPINO STYLE)
Want to know the secret to a delicious Chicken Macaroni Salad? The secret is also in the ingredients. Instead of boiled chicken you may use roasted chicken. The added smokey flavor on your salad makes it extra flavourful. Sounds yummy right, but it taste even better! Also, use the best brand of mayonaise that is… Continue reading Filipino Macaroni Salad with Cheese
Search no more because this the recipe of Spaghetti you’re looking for. This spaghetti recipe is super delicious and cheesy! Masarap talaga (really taste good) and its Filipino style recipe that all kids will surely love. Happy cooking! SPAGHETTI (FILIPINO STYLE) INGREDIENTS: 1 kilogram spaghetti noodles 1 small bottle banana ketchup (UFC) 1 kilogram lean… Continue reading SPAGHETTI (FILIPINO STYLE)
This Roasted Pandan Chicken is super delicious, even without using any msg. All natural and way better than any store brought roasted chicken. Try it and make sure to keep a copy of this recipe on your collections! Super sarap and well done to the bones. Best Holiday Recipe ever! This recipe is best partnered… Continue reading ROASTED PANDAN CHICKEN
Our Lola’s Recipe of Chicken Pastel always brings back happy childhood memories. It may be a Chicken Pie to some but to us this Filipino Fiesta Recipe is called Chicken Pastel. This Chicken Pastel is easy but special. It is so creamy, delicious and its not oily at all. Want to know how to cook… Continue reading Chicken Pastel
How do you make Seafood Paella Valenciana? This recipe will help you cook your classic, traditional Paella Valenciana that our granny’s will cook back in the olden days. An easy to follow recipe that will guide you step by step of the way. It is a simple recipe that you can easily cook and easily… Continue reading SEAFOOD PAELLA VALENCIANA
This Roast Buttered Chicken is so simple yet so delicious! The chicken skin is so savoury and the herbs made our kitchen smell so good as it bakes. The chicken meat actually absorbed the lemon hint. Make this chicken recipe feast for the coming Holiday or Thanksgiving! So easy and less complicated to make. Best… Continue reading ROAST BUTTERED CHICKEN
This Chocolate Jelly Cathedral style gelatine is so creamy and chocolatey! Super duper delicious, budget friendly and ideal menu for the Holiday. Of course great for food business idea too! For the budget concious, you may substitute all purpose cream with milk. Your family and kids will surely enjoy this recipe. Watch the Recipe Video:… Continue reading CHOCO JELLY CATHEDRAL
Bringhe ni Lola Tisyang is a heritage recipe shared by Lola Ave Santos Cruz of Marikina. This recipe is truly an authentic Bringhe recipe that is worth keeping for future generations reference. Just like Arroz ala Valenciana, this recipe only use one seafood (which is the shrimp) and some meat like chicken and sausage. Unlike… Continue reading Bringhe ni Lola Tisyang
THE ULTIMATE 19 CHICKEN WINGS RECIPES Chicken wings are one of my favorite recipes!! When I say it’s the best chicken wings recipe ever..I meant it. I love it when baked and super flavorful. Here’s how you can bake it and make it super crispy. Once you get the perfect crispness. Just choose from any… Continue reading THE ULTIMATE 19 CHICKEN WINGS RECIPES
Lumpiang shanghai with Bacon Bits (Pork Spring Rolls) is a common dish to any Filipino gathering. It is a favorite Filipino finger food or appetizer for most locals here in the Philippines. There are many variance nowadays for these Lumpiang shanghai fillings: Cheesy lumpiang shanghai, Chicken lumpiang shanghai, tuna lumpiang shanghai, longganisang lumpiang shanghai, meatless… Continue reading LUMPIANG SHANGHAI WITH BACON BITS
With this Hot Chocolate S’mores, you can enjoy a camp like moment with the family in cold rainy days even just at home. Homemade, hot and delicious. Enjoy! Servings: 4 HOT CHOCOLATE S’MORES INGREDIENTS: 4 cups (1L) milk 1 cup (250ml) all purpose cream 200g dark chocolate or any, coarsely chopped white marshmallows Hershey’s Chocolate… Continue reading HOT CHOCOLATE S’MORES
