Post Views: 356 Iloilo’s favorite duck recipe, Pinoy Patotin Recipe or Braised Duck. Taste like Pato Hamonado. Can also use itik or chicken. Super yummy and tasty and great for special occasion or holiday feast. Happy cooking! Pinoy Patotin Recipe INGREDIENTS:1 whole duck, dressed1 liter coke/or sprite½ cup brown sugar2 tablespoons oyster sauce/or soy sauce… Continue reading Pinoy Patotin Recipe
Post Views: 2,343 This Roasted Pork Belly Recipe tasted like a real Lechon, charcoal roasted. But it’s not, its just baked in my oven. My kitchen smelled like a Lechon! I cooked this Pork belly for our New Year’s Eve.. it was simply the best. I was kinda hesitant to share this recipe at first… Continue reading Bellychon (Oven-Smoked Style)
Post Views: 1,154 Two birds in one stone? You need this recipe, when you’re cooking for a crowd.I baked two kinds of roasted chicken in one baking. Oh yeah.. One Louisiana Cajun Chicken and one Jamaican Style Spicy Roasted Chicken. It’s 100% delish.. You gotta try this. It’s easy and quick! For Cajun Seasoning, Jamaican… Continue reading Double Roasted Chicken (Cajun and Jamaican Jerk)
Post Views: 656 OLD BEVERAGE RECIPE COLLECTIONS Party fruit punch, hot chocolate, teas, and fresh fruit beverages, you can make not only for everyday but also for Holidays, party or special occasions. I have found a good old recipe collections which I am so amazed and made me read it until I fell asleep.. The… Continue reading Old Beverage Recipe Collections
Post Views: 6,859 This Arroz Valenciana (Filipino Style) is one of the recipe I cooked for our media noche for 2021. It went out to be super delicious! The secret was the pork broth I used in cooking the rice. (the pork broth I used for my lechon belly). If ever you want to use… Continue reading Arroz Valenciana (Filipino Style)
Post Views: 1,226 These gingerbread cookies are thick and softer in version, I really love the chewy texture. However, if you prefer a crispy cookie, just roll the dough into ¼ inch thick and bake for about 11-12 minutes. If you play around with the thickness of the dough and the baking time, you’ll discover… Continue reading Christmas Gingerbread
Post Views: 1,305 This Jelly Strawberry Ice Cream is so delicious, the sour cream just kinda meld with everything else and tasted really well with the condensed. It’s very light and not too creamy. I just love how it tasted. Try it today, it’s very easy to make. Servings: 2 Strawberry Jelly Ice Cream INGREDIENTS:For… Continue reading Strawberry Jelly Ice Cream
Post Views: 1,583 Shrimp Cocktail is probably the most liked appetizer by everyone. It’s usually gone in the table in just a few minutes of serving. A nice addition to Holiday meals. Happy cooking and enjoy! Shrimp Cocktail Recipe INGREDIENTS:15-20 pcs medium shrimp, (cleaned, peeled and deveined)2 carrots2 celery stalk2 bay leaves (laurel)1 large onion… Continue reading Shrimp Cocktail Recipe
Post Views: 1,972 This Goulash soup is a classic Hungarian recipe. Perfectly spicy and a hearty soup to make you feel warm on a cold weather. Its yummy and very simple! Serve it with slices of Artisan bread or buns on the side. You may also garnish it on top with croutons or a dollop… Continue reading Spicy Hungarian Goulash Soup
Post Views: 2,741 Camaron Rebosado has never been so easy like this! Super duper yummy with Atcharang Labanos and Knorr Crab and Corn Soup Combo. Super easy at super tipid sa oras. Please take note though, that the pancake batter is for 1 kilo shrimp. I only used half of the total batter. If you’re… Continue reading Quick & Easy Camaron Rebosado
Post Views: 5,575 This holiday season, cook your very own Hardinera ng mga taga-Lucban, Quezon. Hardinera which is “Gardener” in english is probably cooked by a plantito (a person who loves planting). It was probably inspired from the look of a garden because it’s very colorful and pretty. Hardinera and Everlasting are both delicious. However,… Continue reading Hardinera Recipe (Lucban, Quezon)
Post Views: 2,709 Even without a torch, I have an easy alternative to melt the sugar on top too! Read and follow this recipe to learn more.. This Creme brulee recipe is silky, creamy custard, topped with a thin, crackly layer of caramel. Its very subtle and sophisticated in taste and it looks elegant because… Continue reading Creme Brulee Recipe
Post Views: 1,595 Make your own natural Pumpkin Spice Latte at home.. its the real deal. It’s healthy and the tastiest Pumpkin spice latte you’ll ever make. Enjoy! Pumpkin Spice Latte INGREDIENTS: 2 cups coffee or espresso3⁄4 cup milk (almond milk or whole milk) 3⁄4 cup coconut milk1⁄3 cup pure maple syrup3 tablespoons pumpkin puree (homemade… Continue reading Pumpkin Spice Latte
Post Views: 1,747 Thanksgiving is just around the corner.. Are you looking for the best Roasted Turkey Recipe? Don’t be boring..and try a new one. This recipe is definitely not tedious to do. Thanksgiving is not just turkey alone, this recipe is very easy so you can have more time to cook other dishes. Im… Continue reading Mama’s Roasted Turkey Recipe
Post Views: 2,847 This coming holiday season or New Year celebration, prepare a delicious colorful dish on your table. Try the colorful Steamed Fish with Mayonnaise Dressing. It’s very easy to cook. Its your time to shine! Bring out some artistic talent and cook this Steamed Lapu-lapu with Dressing. Note: There are two language version… Continue reading Steamed Lapu-lapu with Dressing
Post Views: 7,763 This is a Philippine version recipe of Mie Goreng. Also known as mee goreng or mi goreng of Indonesia. I love how it taste because its very close to Filipino taste buds. It taste just like pancit canton, but this one is slightly different because of the veggies, chili sauce, kecap manis… Continue reading Mie Goreng (Indonesian Fried Noodles)
Post Views: 2,580 What do you prefer, smoked or pickled? I would go for Pickled and select only the best. The best results you get are from quality pickled pork shanks If you have a good cured Pickled Eisbein you don’t need to add too much to the boiling process. Just add a bit of… Continue reading German Eisbein Recipe
Post Views: 5,382 This Baked Chicken Cordon Bleu is so delicious and cheesy! The chicken breast fillet was spiced up with cajun seasoning. It tasted like smoky barbeque, garlicky and peppery chicken. Then, topped with ham, slices of cheese and a sauce. Yummy! Serving Suggestion:This recipe really goes well with spaghetti, toasted garlic bread on… Continue reading Baked Chicken Cordon Bleu
Post Views: 3,098 Opera cake is a French dessert cake with six layers of goodness that is made of almond sponge cake soaked in coffee syrup, feuilletine flakes, chocolate ganache and buttercream. Each slice is heavenly gastronomic and undeniably sweet! The Opera cake was invented by Pastry Chef Cyriaque Gavillon of Paris Dalloyau in 1955.… Continue reading Opera Cake
Post Views: 7,339 These 3 Easy Icing recipe are simple and so delicious! Great frosting for your cupcakes, muffins, bundt cake, breads or loafs. Budget-friendly and less complicated to make. This caramel Icing recipe is great to spread to any sponge, bundt, cupcakes, pancakes, and bread. Ideal for cake layer fillings too. It has a… Continue reading 3 Easy Icing Recipe
Post Views: 8,604 This Sweet and Sour Meatballs recipe is just perfect! The meatballs are baked, so its really healthy, less oil and no hassle from frying. Its more convenient to cook. The herbs I used are just optional if you’re aiming for a budget-friendly recipe. However, for special occasion, you may want to add… Continue reading Sweet and Sour Meatballs
Post Views: 6,942 What is the difference between say a regular cheesecake and the New York Cheesecake? This New York cheesecake recipe is crustless and baked in the oven. It has rich, dense, smooth, and creamy consistency that melts in the mouth. While, the regular cheesecake is a no-bake cake. It is white, light and… Continue reading New York Cheesecake
Post Views: 4,964 Low Carb Four Cheese Garlic Pasta Our featured recipe today is delicious creamy garlic pasta in four cheese flavor! Step aside spaghetti carbonara and alfredo there is a new kid in town. Low carb four cheese garlic pasta recipe is without meat. However, you can add some bacon bits too if your… Continue reading Four Cheese Garlic Pasta
Post Views: 11,535 You got to try this creamy beef with corn mushroom. It’s very easy to make! The corn kernels added a nice flavor to the beef and mushroom. Making it creamy and sweet. Perfect for special occasion or simple weekend treat for the family. Creamy Beef with Corn and Mushroom INGREDIENTS: 1 kilogram… Continue reading Creamy Beef with Corn and Mushroom
Post Views: 7,272 These tender and crispy breaded butterfly shrimp are so yummy. A nice shrimp appetizer recipe you can try for any special occasion like baptismal, birthday party or any simple gathering. Happy cooking and enjoy! Butterfly Shrimp INGREDIENTS:1 kilogram large-sized shrimp2 pieces raw eggs, beaten2 cups panko breadcrumbs1 tablespoon fresh parsley, minced (optional)1… Continue reading Butterfly Shrimp
Post Views: 4,833 This Spaghetti Meatballs is super yummy and delicious. Why not try meatballs so kids will surely enjoy their spaghetti with a new twist. For the herbs, you can either use fresh or dried herbs that can be easily be found in major groceries nationwide. Or you may also purchase it for cash… Continue reading Spaghetti Meatballs
Post Views: 5,654 If you can’t eat pork, then this recipe is perfect for you. Bangus Hamonado is another healthy option for people who can’t eat pork for any reason. Its very simple and delicious. Try cooking it today. Happy cooking! Bangus Hamonado INGREDIENTS: 2 medium Boneless daing na bangus4 cloves garlic, crushed½ cup sprite/7-up½… Continue reading Bangus Hamonado
Post Views: 13,690 If you have an extra can of Del Monte Fruit Cocktail 825g from the holiday celebration. You can use it for this recipe. Reserve the fruit for dessert and just add chilled all purpose cream and 1/2 can condensed milk. Voila! You have an instant fruit salad dessert. And of course use… Continue reading Pata Hamonado With Fruit Cocktail Syrup
Post Views: 4,994 If you love Beef Caldereta and Bacolod’s Chicken Inasal, then try this very quick and easy recipe of Kalderetang Chicken Inasal. Compared to beef, this is quicker to cook if you have a pre-cooked chicken inasal. Super yummy too! KALDERETANG CHICKEN INASAL INGREDIENTS: 1 kilogram Chicken Inasal (pre-cooked)2 packs tomato Sauce (… Continue reading Kalderetang Chicken Inasal
Post Views: 6,825 This Christmas, level up your Nilaga Soup recipe with beef, pork, chicken and ham bone all in one soup. Yummy! Why not cook something different for your family? Try the Holiday Nilaga today! You may also add some sliced whole corns into the soup to make it delicious! HOLIDAY NILAGA INGREDIENTS: ½… Continue reading Holiday Nilaga
