Post Views: 817 These Barbeque ribs are so tasty and finger ‘lickin good. This recipe is perfect for the Holiday season and any special occasion… or anytime you crave for a sweet delicious barbecue sauce. Cherry is one of the best trio for bourbon and vanilla with a touch of salt to taste. Perfect! However… Continue reading Cherry Vanilla Bourbon BBQ Ribs Recipe
Post Views: 1,168 If you like the Coffee base Tiramisu..wait there’s more! You gotta try the Strawberry Tiramisu, it’s a refrigerator cake, and definitely no baking needed and yes it doesn’t have coffee. Happy cooking! Strawberry Tiramisu Recipe INGREDIENTS: 1 kilo fresh ripe strawberries ¼ cup granulated sugar 8 oz cream cheese, diced (room temperature)… Continue reading Strawberry Tiramisu Recipe
Post Views: 1,084 An old Christmas delightful bite-size treat everybody loves to munch. Quick and easy dessert that your kids can help to make. Danish Rum Balls Recipe INGREDIENTS: 2 1⁄2 cups vanilla wafers, crushed (250g Lil Dutch vanilla wafers) 2 tablespoons cocoa 1 1⁄4 cups icing sugar 1⁄2 cup spiced rum 2 tablespoons white corn… Continue reading Danish Rum Balls Recipe
Post Views: 8,828 A famous 70’s throwback salad – The Classic Russian Potato Salad. This salad is enjoyed all over the world, specially in Europe. In Moscow, Famous Chef Lucien Olivier prepared a dish with poultry, veal and mayonnaise. In the middle of the dish were boiled potatoes, pickles and boiled eggs. The Chef noticed… Continue reading Russian Potato Salad Recipe
Post Views: 11,216 This Creamy Baked Spaghetti recipe is so creamy delicious. It’s my New Years special recipe! I cooked this for our 2022 New Years countdown Celebration. It’s thick, creamy Filipino style sauce with white truffle oil and sun-dried tomato pesto, baked in a pan with Bechamel sauce on top and lots of Quickmelt… Continue reading Creamy Baked Spaghetti (Filipino Style)
Post Views: 14,905 Warning: these are finger lickin’ good! This coming New Year celebration, don’t forget to try one of our best Baby Back Rib recipe (Oven Smoked Style). Yes, you don’t have to grill it, but it will taste like you really grilled it. Amazingly sooo yummy! In fact, you may even use the… Continue reading Baby Back Ribs Recipe (Oven Smoked)
Post Views: 6,437 This Holiday season, try this simple and delicious recipe of Grilled Baby Back Ribs in Filipino Style Recipe. Easy, simple and quick to make..So yummy and affordable to make. Happy Holidays and enjoy! Where can I buy Fresh/Frozen Baby Back Ribs? Aside from major supermarket, it is also available online at Lazada,… Continue reading Grilled Baby Back Ribs Recipe
Post Views: 22,095 Instead of buying an expensive Beef Steak, why not try the Pork Steak. Perfect for the Holiday table too. This Pork BBQ Steak tastes so perfect and light, the BBQ sauce blended well with the marinade. It’s not overpowering and the pork is just tender and juicy. I cooked it using my… Continue reading Pork BBQ Steak Recipe
Post Views: 26,040 This Decadent Chocolate Cake is so classic. An adapted recipe from Chef Heny Sison. Thank you. It’s lavishly tempting and melting. Perfect for the Holiday season! Decadent Chocolate Cake INGREDIENTS: For the Cake: 2 ½ cups all-purpose flour, sifted 2 tsps baking powder 1 ½ tsp baking soda 1 cup butter, softened… Continue reading Decadent Chocolate Cake Recipe
Post Views: 4,011 Thanksgiving Menu Ideas! Learn how to make a smoked reverse sear tomahawk steak, it is rich, juicy and flavourful. One of the most delicious pieces of beef you can prepare for the Holiday season. A Tomahawk Steak is actually a Rib eye steak that has a 5″ long rib bone exposed, they… Continue reading Tomahawk Steak Recipe (Smoked Reverse Seared)
Post Views: 34,278 It’s the Holiday Season once again.. try this unique version of salad, that will wow everyone. The Macapuno Balls Salad! Remember, to buy and stock the macapuno balls early before they run out everywhere. I bought this in Facebook Market (the seller is very friendly), but it’s also available in groceries, Shopee… Continue reading Macapuno Balls Salad
Post Views: 8,538 The secret to this succulent steak is in the quality of the steak and of course the marinade. Always choose the highly graded beef and best quality premium steak. Like the premium A5 Saga Wagyu, Brazillian Mondelli Rib Eye Steak, USDA Four Star Beef, Canadian Black Angus Rib Eye Steak. You’ll be… Continue reading The Best Steak Recipe Ever
Post Views: 8,368 Homemade Fresh Iced Tea with Lemons and Strawberry. Quick and Easy Iced Tea that is freshly made is way better than any powder. Truly refreshing. Servings: 4 Lemon and Strawberry Iced Tea INGREDIENTS: 1 liter of water 2 bags of black tea (or any tea) the juice of 1 lemon 6 teaspoons… Continue reading Lemon and Strawberry Iced Tea
Post Views: 25,177 Chicken Cordon Bleu Overload with yummy cheese garlicky sauce recipe. Super crunchy outside and tender inside. Try it today, happy cooking! Cordon Bleu with Cheese Garlic Sauce INGREDIENTS: 5 pcs. Chicken Breast Fillet, whole 5 pcs. ham, sweet ham or spam any (cut into cubed strips) 3 pcs. Cooked Smoked Longganisa (cut… Continue reading Cordon Bleu with Cheese Garlic Sauce
Post Views: 20,131 Delicious Chicken Hamonado recipe in pineapple sauce and chunks. Super yummy and delicious for the whole family. Also good to make for special occasion, potlucks or weekender special. Happy cooking! Pineapple Chicken Hamonado INGREDIENTS: 1.2 kilograms chicken, chopped in serving sizes 1 can pineapple chunks (398ml) 2 bell peppers (red and green),… Continue reading Pineapple Chicken Hamonado
Post Views: 26,028 When the summer heat is on, try this easy fruity dessert. Make a Mango Custard Pudding.. a simple refreshing dessert that is not overly rated with sugar. Apparently, I am trying to cut some sugar into my diet. But this one won’t hurt that much I guess. Remember the key is always… Continue reading MANGO CUSTARD PUDDING
Post Views: 18,518 My favorite kind of Pancit is the Pancit Miki Bihon combo. You can use any meat you like, shrimp, hibe, chicken breast fillet or you may also try it with Lechon Kawali. This is super yummy! The recipe is a budget saver recipe and with only few veggies, but you can follow… Continue reading Pancit Miki Bihon Guisado Recipe
Post Views: 29,948 Paano magluto ng napaka sarap na Kare-kare? Try this recipe today, our version of Pork Pata Kare-kare.. Soooo yummy than ever. Its quicker, easy to cook and no need to use pressure cooker. Happy cooking! Pork Pata Kare-Kare INGREDIENTS: 1 kilogram pork pata, (pork shank) chopped 1 ½ cups toasted peanuts, grounded… Continue reading Pork Pata Kare-kare
Post Views: 20,405 Iloilo’s favorite duck recipe, Pinoy Patotin Recipe or Braised Duck. Taste like Pato Hamonado. Can also use itik or chicken. Super yummy and tasty and great for special occasion or holiday feast. Happy cooking! Pinoy Patotin Recipe INGREDIENTS: 1 whole duck, dressed 1 liter coke/or sprite ½ cup brown sugar 2 tablespoons… Continue reading Pinoy Patotin Recipe
Post Views: 28,792 Watch the Bellychon Recipe video below: This Roasted Pork Belly Recipe tasted like a real Lechon, charcoal roasted. But it’s not, its just baked in my oven. My kitchen smelled like a Lechon! I cooked this Pork belly for our New Year’s Eve.. it was simply the best. Try it today, Mama’s… Continue reading Bellychon (Oven-Smoked Style)
Post Views: 8,712 Two birds in one stone? You need this recipe, when you’re cooking for a crowd.I baked two kinds of roasted chicken in one baking. Oh yeah.. One Louisiana Cajun Chicken and one Jamaican Style Spicy Roasted Chicken. It’s 100% delish.. You gotta try this. It’s easy and quick! For Cajun Seasoning, Jamaican… Continue reading Double Roasted Chicken (Cajun and Jamaican Jerk)
Post Views: 5,082 OLD BEVERAGE RECIPE COLLECTIONS Party fruit punch, hot chocolate, teas, and fresh fruit beverages, you can make not only for everyday but also for Holidays, party or special occasions. I have found a good old recipe collections which I am so amazed and made me read it until I fell asleep.. The… Continue reading Old Beverage Recipe Collections
Post Views: 31,262 This Arroz Valenciana (Filipino Style) is one of the recipe I cooked for our Media Noche for 2021. It went out to be super delicious! The secret was the pork broth I used in cooking the rice. (the pork broth I used for my lechon belly). If ever you want to use… Continue reading Arroz Valenciana (Filipino Style)
Post Views: 5,470 These gingerbread cookies are thick and softer in version, I really love the chewy texture. However, if you prefer a crispy cookie, just roll the dough into ¼ inch thick and bake for about 11-12 minutes. If you play around with the thickness of the dough and the baking time, you’ll discover… Continue reading Christmas Gingerbread
Post Views: 6,408 This Jelly Strawberry Ice Cream is so delicious, the sour cream just kinda meld with everything else and tasted really well with the condensed. It’s very light and not too creamy. I just love how it tasted. Try it today, it’s very easy to make. Servings: 2 Strawberry Jelly Ice Cream INGREDIENTS:For… Continue reading Strawberry Jelly Ice Cream
Post Views: 6,076 Shrimp Cocktail is probably the most liked appetizer by everyone. It’s usually gone in the table in just a few minutes of serving. A nice addition to Holiday meals. Happy cooking and enjoy! Shrimp Cocktail Recipe INGREDIENTS: 15-20 pcs medium shrimp, (cleaned, peeled and deveined) 2 carrots 2 celery stalk 2 bay… Continue reading Shrimp Cocktail Recipe
Post Views: 10,955 This Goulash soup is a classic Hungarian recipe. Perfectly spicy and a hearty soup to make you feel warm on a cold weather. Its yummy and very simple! Serve it with slices of Artisan bread or buns on the side. You may also garnish it on top with croutons or a dollop… Continue reading Spicy Hungarian Goulash Soup
Post Views: 10,074 Camaron Rebosado has never been so easy like this! Super duper yummy with Atcharang Labanos and Knorr Crab and Corn Soup Combo. Super easy at super tipid sa oras. Please take note though, that the pancake batter is for 1 kilo shrimp. I only used half of the total batter. If you’re… Continue reading Quick & Easy Camaron Rebosado
Post Views: 31,919 This holiday season, cook your very own Hardinera ng mga taga-Lucban, Quezon. Hardinera which is “Gardener” in english is probably cooked by a plantito (a person who loves planting). It was probably inspired from the look of a garden because it’s very colorful and pretty. Hardinera and Everlasting are both delicious. However,… Continue reading Hardinera Recipe (Lucban, Quezon)
Post Views: 14,930 Even without a torch, I have an easy alternative to melt the sugar on top too! Read and follow this recipe to learn more.. This Creme brulee recipe is silky, creamy custard, topped with a thin, crackly layer of caramel. Its very subtle and sophisticated in taste and it looks elegant because… Continue reading Creme Brulee Recipe
