Loading… This Pineapple Upside Down cake is simply delicious! You can use any round pan, spring form pan, a muffin pan, a loaf pan or a bundt pan. All the same..it taste perfect. I use the reserve pineapple juice from the can to infuse the citrusy flavor. Otherwise, you may substitute with milk for a… Continue reading Pineapple Upside Down Cake
Loading… Chicken Marbella is chicken marinated in olive oil, red wine vinegar, capers, olives, prunes, and herbs. It is baked with added brown sugar and dry white wine. Prunes are the distinctive ingredient in this famous dish. You can add extra prunes to taste better. While prunes and capers might seem like an odd combination,… Continue reading CHICKEN MARBELLA (FILIPINO STYLE)
Loading… Want to know the secret to a delicious Chicken Macaroni Salad? The secret is also in the ingredients. Instead of boiled chicken you may use roasted chicken. The added smokey flavor on your salad makes it extra flavourful. Sounds yummy right, but it taste even better! Also, use the best brand of mayonaise that… Continue reading Filipino Macaroni Salad with Cheese
Loading… Search no more because this the recipe of Spaghetti you’re looking for. This spaghetti recipe is super delicious and cheesy! Masarap talaga (really taste good) and its Filipino style recipe that all kids will surely love. Happy cooking! #iLoveMamasGuide #MamasGuideRecipes SPAGHETTI (FILIPINO STYLE) INGREDIENTS: 1 kilogram spaghetti noodles 1 small bottle banana ketchup (UFC)… Continue reading SPAGHETTI (FILIPINO STYLE)
Loading… This Roasted Pandan Chicken is super delicious, even without using any msg. All natural and way better than any store brought roasted chicken. Try it and make sure to keep a copy of this recipe on your collections! Super sarap and well done to the bones. Best Holiday Recipe ever! This recipe is best… Continue reading ROASTED PANDAN CHICKEN
Loading… Our Lola’s Recipe of Chicken Pastel always brings back happy childhood memories. It may be a Chicken Pie to some but to us this Filipino Fiesta Recipe is called Chicken Pastel. This Chicken Pastel is easy but special. It is so creamy, delicious and its not oily at all. Want to know how to… Continue reading Chicken Pastel
Loading… How do you make Seafood Paella Valenciana? This recipe will help you cook your classic, traditional Paella Valenciana that our granny’s will cook back in the olden days. An easy to follow recipe that will guide you step by step of the way. It is a simple recipe that you can easily cook and… Continue reading SEAFOOD PAELLA VALENCIANA
Loading… This Roast Buttered Chicken is so simple yet so delicious! The chicken skin is so savoury and the herbs made our kitchen smell so good as it bakes. The chicken meat actually absorbed the lemon hint. Make this chicken recipe feast for the coming Holiday or Thanksgiving! So easy and less complicated to make.… Continue reading ROAST BUTTERED CHICKEN
Loading… This Chocolate Jelly Cathedral style gelatine is so creamy and chocolatey! Super duper delicious, budget friendly and ideal menu for the Holiday. Of course great for food business idea too! For the budget concious, you may substitute all purpose cream with milk. Your family and kids will surely enjoy this recipe. Watch the Recipe… Continue reading CHOCO JELLY CATHEDRAL
Bringhe ni Lola Tisyang is a heritage recipe shared by Lola Ave Santos Cruz of Marikina. This recipe is truly an authentic Bringhe recipe that is worth keeping for future generations reference. Just like Arroz ala Valenciana, this recipe only use one seafood (which is the shrimp) and some meat like chicken and sausage. Unlike… Continue reading Bringhe ni Lola Tisyang
Lumpiang shanghai with Bacon Bits (Pork Spring Rolls) is a common dish to any Filipino gathering. It is a favorite Filipino finger food or appetizer for most locals here in the Philippines. There are many variance nowadays for these Lumpiang shanghai fillings: Cheesy lumpiang shanghai, Chicken lumpiang shanghai, tuna lumpiang shanghai, longganisang lumpiang shanghai, meatless… Continue reading LUMPIANG SHANGHAI WITH BACON BITS
With this Hot Chocolate S’mores, you can enjoy a camp like moment with the family in cold rainy days even just at home. Homemade, hot and delicious. Enjoy! HOT CHOCOLATE S’MORES Servings: 4 INGREDIENTS: 4 cups (1L) milk 1 cup (250ml) all purpose cream 200g dark chocolate, coarsely chopped white marshmallows Hershey’s Chocolate syrup, toppings… Continue reading HOT CHOCOLATE S’MORES
Creamy Penne Carbonara is so creamy good, easy to make and of course so delicious! You may also substitute with any pasta available to you. CREAMY PENNE CARBONARA INGREDIENTS: 500 grams penne pasta 1 can evaporated milk (370ml) 1 pack all purpose cream (250ml) 1 can creamed of mushroom soup 250 grams bacon (or sweet… Continue reading CREAMY PENNE CARBONARA
This Pancit guisado recipe is a classic recipe. It’s the most simplest way to serve Pancit Canton Guisado with shredded chicken and shrimps. Easy and quick to cook for any occasion. Happy cooking! PANCIT GUISADO RECIPE INGREDIENTS: 500 grams of dried canton noodles 250 grams of chicken breast 250 grams of shrimp, peeled and deveined… Continue reading PANCIT GUISADO RECIPE
If you’re looking for the Best Crispy Pata recipe, this recipe is so tasty and garlicky! Best tasting ever, plus the best dipping sauce for any crispy pata. This is how you serve the Best Crispy Pata Recipe in any special occasion or Holiday feast. Happy cooking! Enjoy this recipe. ? Best Crispy… Continue reading Best Crispy Pata Recipe
This Maja Jelly recipe is so delicious specially with lots of grated cheese on top (garnish). It is like Maja but finer in texture compared to original Maja blanca. It really mimics the Maja blanca but with finesse. The jelly texture makes it perfect and finer in taste. So it taste like Maja but its… Continue reading Maja Jelly Recipe
This Baka Tim recipe is another special recipe you can master for the coming Holiday season! Simply the best in taste and of course absolutely delicious. Truly Filipino recipe. For people whose not fond of eating pork meat and fat, you must try this. Beef Tim or Baka Tim (ala Pata Tim style) needs to… Continue reading BAKA TIM (ALA PATA TIM STYLE)
How to make a perfect Hotdog and Mallows Hedgehog INGREDIENTS: Toothpicks Mallows (flower shapes) 1/2 Cabbage Hotdog Cocktail Size 2 Tbsp Butter INSTRUCTIONS: 1. Place hotdog in a pot of boiling water for 1-2 minutes. (half cook) *This will help avoid crumpled hotdog skin. Drain and let it cool. 2. Fry hotdogs in butter quickly… Continue reading Hotdog and Mallows Hedgehog
Pork de pickles or otherwise known sa “Waknatoy ng Marikina” is a delicious Menudo Recipe. It is a pork stewed in tomato sauce and pickles. You can imagine the flavors of tomatoes, liver, chorizo and tangy sweet flavor of pickles bursting in your mouth in one taste. That is why this Pork de Pickles recipe… Continue reading PORK DE PICKLES (Menudo ng Marikina)
Look at that gorgeous Pinoy Chili Crabs. It looks so appetizing to the eyes..yummy. There is no need to go to Singapore because this Chili crabs are easy to cook. Just a gentle reminder though for people who is allergic to crabs or seafoods. You can also prepare this to any party or special occasions.… Continue reading PINOY CHILI CRABS
Sex in a pan is a decadent layered dessert of chocolate pudding, vanilla pudding, cream cheese and whipped cream in a crust. I just want to say a few to appreciate this sex in a pan dessert because it wont last long before you even know it. Crazy name for a dessert, but it’s one… Continue reading SEX IN A PAN
This honey roasted chicken is sweet and tasty! Classic recipe that everyone loves. When you can’t think of a recipe to cook. Go ahead and make the tried and tested classic recipe. You can never go wrong with Honey Roasted Chicken! Enjoy and happy cooking! Honey Roasted Chicken Ingredients: 2 tablespoons honey 2 tablespoons olive… Continue reading Honey Roasted Chicken
This Eggnog Cheesecake is so ridiculously yummy! And the best thing about this eggnog cheescake, you can also make it into small bite size cups. Not just great for Holiday season but for any upcoming long weekend or Easter Sunday dessert. You’re kids will go crazy for this yummy dessert or even giveaways. Just a… Continue reading Eggnog Cheesecake
Don’t missed out on a holiday classic recipe of all time.. Eggnog! Prepare it too for some Easter Egg hunt refreshing cool drink. HOMEMADE EGGNOG Servings: 4 Ingredients: 3 eggs 1/2 can sweetened condensed milk (3/4 cups + 2 tbsp) 1/2 teaspoon vanilla extract 1/3 cup milk 1/3 cup heavy whipping cream 1 pinch ground… Continue reading HOMEMADE EGGNOG
When was the last time you had Cebu Lechon? In Cebu City, Carcar Public market is famous for selling tons of Cebu Lechon. So if you want to get the best crispy lechon head on over to the market as early as 4am to get the best crispy lechon ever. But of course, we got… Continue reading The Secret Cebu Lechon Recipe
This Classic Christmas Trifle Recipe is a dream for all accoasions especially for the Holidays! Very festive and yet easy and quick in preparation. Classic Christmas Trifle Recipe Ingredients: 2 x packets raspberry jelly crystals (or Mr. Gulaman flavored jelly) 500g small strawberries 250g raspberries 1 cup blueberries 200g sponge cake, cut into 3cm cubes… Continue reading Classic Christmas Trifle Recipe
Try this Blueberry Swirl Cheesecake Recipe, it is so yummy and easy to make. My family’s favorite dessert specially on a holiday season! Happy Cooking! Blueberry Swirl Cheesecake Recipe Ingredients: 2 (8 ounce) packages cream cheese, softened 1/2 cup sugar 1/4 teaspoon vanilla extract 2 eggs 1 (21 ounce) can blueberry pie filling, divided For… Continue reading Blueberry Swirl Cheesecake Recipe
This Sago and Fruit Salad recipe is a must try for any occasion. This holiday season, why not try out a different kind of salad that your guest will surely love! Gotta try it.. Sago and Fruit Salad Recipe. Happy Holidays! ? Sago and Fruit Salad Recipe Ingredients: 3 cups cooked Sago 2 packs all… Continue reading Sago and Fruit Salad Recipe
Mama’s Paella Recipe is simply delish, easy to find ingredients, perfect combo of seafoods with roasted chicken is just divine. Definitely Filipino style! MAMA’S PAELLA RECIPE Ingredients: 2 cups rice 2 cups shrimp 3 pcs Blue crabs, cleaned 1 cup fish fillet 1 medium onion, sliced 4 cloves garlic, minced 1/2 red bell pepper, sliced… Continue reading Mama’s Paella Recipe
This Chicken Hamonado recipe is simple and easy to make. Just marinate the chicken and its good to go for baking. You can bake it in advance, refrigerate, glaze, reheat and garnish on the actual celebration day. Less stress and hassle free! Here are some recipe variant you may want to cook to give you… Continue reading Chicken Hamonado
Arroz Valenciana De Iloilo is unique than any regular Arroz Velenciana recipe because of the additional flavor of gizzard and liver ingredients. It is tastier because of the combined meat of chicken, pork and shrimp. It is the ultimate Arroz Valenciana ng mga Illongo! Happy cooking and enjoy! Arroz Valenciana De Iloilo INGREDIENTS: 2 cups… Continue reading Arroz Valenciana De Iloilo
Ingredients For the cake – 225g/8oz plain flour – 350g/12½oz caster sugar – 85g/3oz cocoa powder – 1½ tsp baking powder – 1½ tsp bicarbonate of soda – 2 free-range eggs – 250ml/9fl oz milk – 125ml/4½fl oz vegetable oil – 2 tsp vanilla extract – 250ml/9fl oz boiling water For the chocolate icing –… Continue reading Chocolate Cake
The very famous kakanin in the Philippines! Ube halaya is now conquering international scene. This Ube halaya is my forever favorite dessert (I bet everyone will agree to this). The secret to the best smooth ube purple yam dessert is using a grinder, an electric mixer or hand mixer. Just it and follow the recipe.… Continue reading UBE HALAYA SPECIAL
Leche Flan Recipe The secret to making a perfect leche flan This Leche Flan Special Recipe is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan. Although there are numerous versions of this recipe. Nothing can beat the Filipino style recipe of Leche flan. Just… Continue reading Leche Flan Special Recipe
Juicy duck with prizzed flavorful skin, in its own drippings. Sweet Savoury Roast Duck! This takes time to make, as you need to overnight in the refrigerator. Also, Maltose or malt sugar is the key ingredient that gives sweetness and a lacquered caramel glaze to the skin. Find it in Chinese food stores. Chinese Style… Continue reading Chinese Style Roast Duck
Do you want a Sweet and Creamy Macaroni Salad style? My family’s favorite! This macaroni salad version has condensed milk that makes it oh so creamy deicious, while the kaong and nata de coco additions makes the macaroni less over pleasing. The cheese will help add up some taste. Sweet and Creamy Macaroni Salad is… Continue reading Sweet and Creamy Macaroni Salad
Holiday season is here! You can definitely make homemade lechon belly at home. This is the most simple yet amazing way to prepare a budget approve feast. Just enough for the whole family. Affordable but guaranteed to be the best for any feast! For an authentic recipe of Lechon Sauce try this recipe. Happy cooking and… Continue reading Lechon Belly in Turbo
How to Make Bibingka Ingredients : 1 3/4 cups jasmine rice (for Galapong/rice batter) For Bibingka: 1 1/4 cups flour 1/4 cup plus 4 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 1/2 cup galapong 4 eggs 1 cup coconut milk 2 salted eggs 4 slices sharp cheddar cheese 4 slices kesong puti… Continue reading How to Make Bibingka
Christmas Fruit Cake Ingredients: 300 gms assorted dried local fruits 100 grams glazed fruit mix 100 grams raisins 80 grams glazed kaong 50 grams orange peel 1 c rum (used for fruit soaking) 50 grams cashew nuts / Pili nuts 1/2 c dayap rind 1 cup + 2 tbap all-purpose flour (180 grams) 2 tsp… Continue reading Christmas Fruit Cake
Ingredients: 2 tablespoons cornflour 2 x 680g jars morello cherries, drained, 1/2 cup (125ml) juice reserved 1/3 cup (75g) caster sugar 1/3 cup (80ml) kirsch** (optional) 300ml thickened cream 2 tablespoons icing sugar, sifted Grated chocolate, to garnish **”kirsch is a clear, colorless fruit brandy traditionally made from double distillation of morello cherries, a… Continue reading Black Forest Trifle
This delicious cheesy hamburger casserole taste like Tex Mex Macaroni in Kenny Rogers Roasters! The only difference is the cheesy factor. Yes, you just got to try it. Its yummy and we love it! Cheesy Hamburger Casserole Ingredients 1 kilo ground beef 1 small onion, minced 1/2 green bell pepper, chopped (optional) 2 stalk(s) celery,… Continue reading Cheesy Hamburger Casserole
You dont have to spend much on your holiday ham. Nowadays, ham cost a hefty amount of price and the size is just as big as a small ball. Lol.. In fact you can make your own homemade ham at home. If you got plenty of time and your passion is cooking, why buy when… Continue reading Orange Glazed Ham (Pinoy Style)
This macaroons recipe is a level up recipe specially made for the coming Holiday season. Give it as a gift, giveaways or sell it in boxes of sweet treats! Happy baking and Happy Holidays! Macaroons (A Holiday Recipe) Ingredients: 2 cups dessicated coconut 1 (14 ounce) can condensed milk 1/2 cup cheddar cheese, grated 1/2… Continue reading Macaroons (A Holiday Recipe)
Start your week off with perfection with these Hawaiian BBQ Chicken. In Hawaii they call it Huli huli Chicken with grilled pineapple. The tangy sweet sauce clings perfectly to tender pieces of dark meat chicken pieces and goes so well with juicy fresh pineapple rings. Fruits can be grilled too which brings put their natural sweetness… Continue reading Hawaiian BBQ Chicken
This Biko Recipe is special compared to other regular biko recipe you normally taste or see. Biko with Panutsa or Latik is a native delicacy in Pangasinan, Tarlac, Nueva Ecija, Ilocos and other provinces in the Philippines (mostly with abundant sugarcane) In other provinces they call it Sinakob in Pangasinan and Tagapulot in Ilocos Norte. BIKO WITH… Continue reading BIKO WITH PANUTSA
More Pork chop Recipe Ideas for you to try: pineapple salsa pork chops pineapple glazed pork chops bbq pineapple pork chops pork chop pineapple bell pepper pork chop pineapple brown sugar pineapple bacon pork chop pork chop pineapple chutney pork chop pineapple juice marinade pork chop pineapple kabobs pineapple mango pork chop recipe pineapple soy… Continue reading Pineapple Pork chops
This is an all time family favorite dish for special occasions or holiday feast. Happy cooking! Ingredients: 3kg pork shoulder, sliced thinly 4 salted eggs, hard boiled, and cut into 4 wedges 2 cups sugar 2 heads garlic, minced 5.7 cups (1360ml) pineapple juice 1 can (340g) pineapple chunks 1 tbsp achuete powder Ground salt… Continue reading Pork Hamonado Rolls Recipe
Ingredients: 700g beef sirloin (sliced about 1/4 inch thick, you may request the butcher to do this for you) 4-6 pcs Pork Sausage/ Frankfurter cut into strips 2 hard boiled eggs, quartered each 2-4 whole pickles cut into strips 4 carrot sticks cheese slices (sticks) Breading: Flour Sauce: 200g tomato sauce 85g liver spread (1… Continue reading Beef Morcon with Hamonado Sauce
Ingredients: 3 Cups rice flour 11/2 Tablespoon baking powder 1 Cup brown sugar 3 Eggs 3 Cups coconut milk 1 1/2 Teaspoon vanilla extract 1 Teaspoon salt Instructions: In a large mixing bowl combine flour, baking powder, salt and brown sugar. Whisk together and set aside. Put eggs in a separate bowl, add vanilla extract… Continue reading Bibingka Davao
PINEAPPLE GLAZED HAM INGREDIENTS: 1 Pina Ham, about 1 to 1 1/2 kilos (Any brand) 1 small can pineapple slices in syrup 1 cup pineapple juice 1 cup honey whole cloves Toothpick, cut in small size ½ inch Decor and Garnish: Pineapple slice and Maraschino Cherries pinned using little toothpicks. PROCEDURE: Score the ham to… Continue reading Pineapple Glazed Ham (Filipino Style)
