Loading… What do you prefer, smoked or pickled? I would go for Pickled and select only the best. The best results you get are from quality pickled pork shanks If you have a good cured Pickled Eisbein you don’t need to add too much to the boiling process. Just add a bit of Soy sauce… Continue reading German Eisbein Recipe
Loading… This Baked Chicken Cordon Bleu is so delicious and cheesy! The chicken breast fillet was spiced up with cajun seasoning. It tasted like smoky barbeque, garlicky and peppery chicken. Then, topped with ham, slices of cheese and a sauce. Yummy! Serving Suggestion:This recipe really goes well with spaghetti, toasted garlic bread on the side… Continue reading Baked Chicken Cordon Bleu
Loading… Opera cake is a French dessert cake with six layers of goodness that is made of almond sponge cake soaked in coffee syrup, feuilletine flakes, chocolate ganache and buttercream. Each slice is heavenly gastronomic and undeniably sweet! The Opera cake was invented by Pastry Chef Cyriaque Gavillon of Paris Dalloyau in 1955. It was… Continue reading Opera Cake
Loading… These 3 Easy Icing recipe are simple and so delicious! Great frosting for your cupcakes, muffins, bundt cake, breads or loafs. Budget-friendly and less complicated to make. This caramel Icing recipe is great to spread to any sponge, bundt, cupcakes, pancakes, and bread. Ideal for cake layer fillings too. It has a spreadable consistency… Continue reading 3 Easy Icing Recipe
Loading… This Sweet and Sour Meatballs recipe is just perfect! The meatballs are baked, so its really healthy, less oil and no hassle from frying. Its more convenient to cook. The herbs I used are just optional if you’re aiming for a budget-friendly recipe. However, for special occasion, you may want to add the herbs… Continue reading Sweet and Sour Meatballs
Loading… What is the difference between say a regular cheesecake and the New York Cheesecake? This New York cheesecake recipe is crustless and baked in the oven. It has rich, dense, smooth, and creamy consistency that melts in the mouth. While, the regular cheesecake is a no-bake cake. It is white, light and airy in… Continue reading New York Cheesecake
Loading… Low Carb Four Cheese Garlic Pasta Our featured recipe today is delicious creamy garlic pasta in four cheese flavor! Step aside spaghetti carbonara and alfredo there is a new kid in town. Low carb four cheese garlic pasta recipe is without meat. However, you can add some bacon bits too if your not after… Continue reading Four Cheese Garlic Pasta
Loading… You got to try this creamy beef with corn mushroom. It’s very easy to make! The corn kernels added a nice flavor to the beef and mushroom. Making it creamy and sweet. Perfect for special occasion or simple weekend treat for the family. Creamy Beef with Corn and Mushroom INGREDIENTS: 1 kilogram beef sirloin,… Continue reading Creamy Beef with Corn and Mushroom
Loading… These tender and crispy breaded butterfly shrimp are so yummy. A nice shrimp appetizer recipe you can try for any special occasion like baptismal, birthday party or any simple gathering. Happy cooking and enjoy! Butterfly Shrimp INGREDIENTS:1 kilogram large-sized shrimp2 pieces raw eggs, beaten2 cups panko breadcrumbs1 tablespoon fresh parsley, minced (optional)1 ½ cups… Continue reading Butterfly Shrimp
This Spaghetti Meatballs is super yummy and delicious. Why not try meatballs so kids will surely enjoy their spaghetti with a new twist. For the herbs, you can either use fresh or dried herbs that can be easily be found in major groceries nationwide. Or you may also purchase it for cash on delivery on… Continue reading Spaghetti Meatballs
If you can’t eat pork, then this recipe is perfect for you. Bangus Hamonado is another healthy option for people who can’t eat pork for any reason. Its very simple and delicious. Try cooking it today. Happy cooking! Bangus Hamonado INGREDIENTS: 2 medium Boneless daing na bangus4 cloves garlic, crushed½ cup sprite/7-up½ cup Pineapple juice2… Continue reading Bangus Hamonado
If you have an extra can of Del Monte Fruit Cocktail 825g from the holiday celebration. You can use it for this recipe. Reserve the fruit for dessert and just add chilled all purpose cream and 1/2 can condensed milk. Voila! You have an instant fruit salad dessert. And of course use the cocktail syrup… Continue reading Pata Hamonado With Fruit Cocktail Syrup
If you love Beef Caldereta and Bacolod’s Chicken Inasal, then try this very quick and easy recipe of Kalderetang Chicken Inasal. Compared to beef, this is quicker to cook if you have a pre-cooked chicken inasal. Super yummy too! KALDERETANG CHICKEN INASAL INGREDIENTS: 1 kilogram Chicken Inasal (pre-cooked)2 packs tomato Sauce ( 250g del monte)1… Continue reading Kalderetang Chicken Inasal
This Christmas, level up your Nilaga Soup recipe with beef, pork, chicken and ham bone all in one soup. Yummy! Why not cook something different for your family? Try the Holiday Nilaga today! You may also add some sliced whole corns into the soup to make it delicious! HOLIDAY NILAGA INGREDIENTS: ½ kilo beef ribs¼… Continue reading Holiday Nilaga
This coming Christmas, why not prepare something that can warm the heart and something healthy for the family. This Cheesy Cauliflower Soup is best to serve hot with your favorite toppings, like a dollop of cream on top, chopped bacon and some spring onions or any fresh herbs you like for some added aroma to… Continue reading Cheesy Cauliflower Soup
This pasta recipe is super creamy, tasty and delicious! You can also use garlic powder if you like but i prefer to use fresh minced garlic. So yummy.. Happy cooking! CHEESY GARLIC SHRIMP ALFREDO INGREDIENTS: 2 cups milk 4 oz. cream cheese (softened at room temperature)3 tbsp flour½ tsp salt3 tbsp butter3 tbsp minced garlic1… Continue reading Cheesy Garlic Shrimp Alfredo
A must have Kiddie Party menu, specialy if your kids aren’t eating veggies! The sauce contains pureed carrots which will add natural sweetness and a healthy option to your spaghetti recipe. Kids Spaghetti (Healthy Version) INGREDIENTS: 1 Kg Spaghetti noodles1 Kg Del Monte Filipino Style tomato sauce2 Medium White Onions (minced)1 Head garlic (minced)2 tablespoons… Continue reading Kids Spaghetti (Healthy Version)
This simple roasted chicken recipe is a German inspired heirloom recipe you can try. The ingredients are very basic but its definitely delicious! Try it today.. Margarine Roasted Chicken INGREDIENTS: 1.2 kilogram whole chickensalt and black pepper1 tablespoon onion powder½ cup margarine, divided1 stalk celery, leaves removed INSTRUCTIONS: 1. Preheat oven to 175°C 2. Arrange… Continue reading Margarine Roasted Chicken
This Baked Spaghetti is easy to make! Imagine your spaghetti with melted mozzarella on top. Unique style of spaghetti recipe baked in a tray just like Baked Macaroni. Try cooking it today.. BAKED SPAGHETTI INGREDIENTS: 1 large onion chopped 3 cloves garlic, minced 2 tbsp olive oil/vegetable oil 250g ground beef 1/2 cup tomato sauce… Continue reading Baked Spaghetti
This Chicken and Bacon Ranch Pasta is a must try recipe you can try for the Holiday season. I must say the bacon.. made it really good. But the chicken is extra ordinary yummy! Discover the secret ingredient I added to make it yummy. Some of you might be asking, where to buy the Ranch… Continue reading CHICKEN AND BACON RANCH PASTA
If you’re looking for a special Pancit Palabok recipe to bring for a Pot luck or any occasion to celebrate. Ate Josephine’s Pancit Palabok recipe will surely be a hit! Simple, easy to make from scratch recipe. Happy cooking! Prep: 30 mins | Cook: 20 mins ATE JOSEPHINE’S PANCIT PALABOK Pancit Palabok Recipe: 1 pack… Continue reading ATE JOSEPHINE’S PANCIT PALABOK RECIPE
Its Holiday season once again and one of Filipino’s favorite recipe in any festive season is cooking Valenciana rice. Its a colorful and delicious rice recipe with variety of ingredients. Best to pair with Lechon Baboy! VALENCIANA RECIPE INGREDIENTS: 3 cups Glutinous Rice (malagkit)2 cups Pork, sliced1 cup pork, beef or chicken liver, sliced into… Continue reading VALENCIANA RECIPE
This Holiday Embutido is a special recipe you can make for Christmas Eve and New Years Celebration. The ingredients are festive and colorful, just perfect for the holiday season. You may also sell it for special orders or occasion. Another Holiday Embutido recipe you shouldn’t missed out. Happy cooking! HOLIDAY EMBUTIDO INGREDIENTS: ¾ kilo ground… Continue reading Holiday Embutido
This Creamy Corn Chicken Recipe is super yummy! With Cream of Corn and a hint of mayonnaise. Its just perfect. But wait don’t hesitate to add the mayonnaise because its what makes it more tasty than just plain creamy corn. Try it today and kids will surely love this recipe. CREAMY CORN CHICKEN INGREDIENTS: 1… Continue reading CREAMY CORN CHICKEN
Ever wonder how to achieve a lasagna just like how Greenwich serve their Lasagna Supreme? This is the recipe you are looking for.. The bechamel sauce is so creamy white and to achieve the velvety texture sauce just follow my procedure below. If you want the White Sauce to be perfect white, just use lard… Continue reading Pizza Lasagna
This Dulce de Leche Flan recipe is a portuguese flan. Its a dessert hit in Portugal and Brazil. They actually call it, “Pudim de Doce de Leite” (Milk pudding with Dulce de Leche). For Filipinos though we call it Leche Flan. Special thanks to Receita de Pudim for this recipe. I just found out another… Continue reading Dulce de Leche Flan
This Peach Gelatin Dessert is a party showstopper! Great for any occasion and even on Holidays. Simple, easy to make and budget friendly. PEACH GELATIN DESSERT RECIPE INGREDIENTS: 1 can (28 oz.) peach halves in heavy syrup, undrained1 cup boiling water2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin1 ½ cups cold water1 pkg. (¼… Continue reading PEACH GELATIN DESSERT
This Pineapple Upside Down cake is simply delicious! You can use any round pan, spring form pan, a muffin pan, a loaf pan or a bundt pan. All the same..it taste perfect. I use the reserve pineapple juice from the can to infuse the citrusy flavor. Otherwise, you may substitute with milk for a creamy… Continue reading Pineapple Upside Down Cake
Chicken Marbella is chicken marinated in olive oil, red wine vinegar, capers, olives, prunes, and herbs. It is baked with added brown sugar and dry white wine. Prunes are the distinctive ingredient in this famous dish. You can add extra prunes to taste better. While prunes and capers might seem like an odd combination, when… Continue reading CHICKEN MARBELLA (FILIPINO STYLE)
Want to know the secret to a delicious Chicken Macaroni Salad? The secret is also in the ingredients. Instead of boiled chicken you may use roasted chicken. The added smokey flavor on your salad makes it extra flavourful. Sounds yummy right, but it taste even better! Also, use the best brand of mayonaise that is… Continue reading Filipino Macaroni Salad with Cheese
