Holiday Recipes · Pork Recipes · Processed Meat


Loading… Special Embutido for special occasion. This embutido recipe is not the regular recipe you’ll find in google search. Mama’s guide recipes are always specially made. Ingredients: 1 kilo ground pork 1 1/2 cups bread crumbs or panko 1 cup milk 1 cup chopped carrots 1 cup chopped ham 1 cup onion (grated) 1 cloves… Continue reading SPECIAL EMBUTIDO

Beef Recipes · Holiday Recipes

Authentic Lengua Estofado

Loading… Ingredients: 1 kilo Ox tongue (cleaned, boiled, skin removed, and thinly sliced) 1 1/2 cups Tomato sauce 1/2 cup white wine 2 tbsp oyster sauce 3 cloves garlic, (minced) 1 medium-sized onion, (sliced) 1/2 cup green olives 1 cup button mushrooms 1 tsp black pepper 2 pieces of potatoes (peeled , thinly sliced crosswise)… Continue reading Authentic Lengua Estofado

Holiday Recipes · Salads


Loading… MACAPUNO & FRUITS SALAD – I learned this recipe from my Auntie. It resembles Buko Salad but the buko is replaced by the macapuno and the salad has cream cheese too..this is so divine and delicious!! MACAPUNO & FRUITS SALAD Ingredients: 1 jar macapuno balls 1 jar nata de coco 1 jar kaong 1… Continue reading MACAPUNO & FRUITS SALAD

Beef Recipes · Holiday Recipes


Loading… “According to Wikipedia, Beef Stroganoff was invented in the 1890’s by a chef working for a Russian General, Count Pavel Stroganov. Military servicemen returning from Europe and China after World War II brought back the knowledge of the dish back to the United States and made it popular in the 1950’s. This classic Russian… Continue reading BEEF STROGANOFF 2

Cakes and No Bake Cakes · Egg Whites Recipes · Holiday Recipes

Brazo de Mercedes

Loading… Ingredients For the Custard Filling 10 egg yolks, beaten 1 (14 ounces) can condensed milk 1 teaspoon vanilla extract zest of 1 lemon For the Meringue 10 egg whites 1 teaspoon cream of tartar 1 cup superfine sugar ¼ cup powdered sugar Instructions: For the Custard Filling: In a double broiler (heatproof bowl over… Continue reading Brazo de Mercedes

Chicken Recipes · Holiday Recipes

Beer Can Chicken

Loading… This Beer Can Chicken is amazingly juicy in the inside because of the beer and perfectly crispy on the outside. You just gotta try it for your weekend family treat..Go make some grillin..but make sure your griller has a cover because you’re going to cook this chicken while it sits on a can of… Continue reading Beer Can Chicken

Holiday Recipes

How to make a Perfectly Smooth Ube Jam

Loading… When cooking ube jam for business, you don’t just cook it, you cook it with love, you dont just make ube jam, you try your best to stand out from everybody else. Cook it like Mama’s guide. ❤? #happycooking Halayang Ube Ingredients: 1 kilo ube yam root 1 can (14 ounces) evaporated milk 2… Continue reading How to make a Perfectly Smooth Ube Jam

Holiday Recipes · Lutong Bahay (Tagalog Version)

Kaldereta sa Gata with Peanut Butter

Loading… Kaldereta sa Gata with Peanut butter is a beef stewed in coconut milk, tomato sauce and a hint of peanut butter. Bursting in flavor in rich coconut milk with a very tender beef. This is an ultumate beef stew you’ll ever taste. You gotta try this Kaldereta sa Gata with Peanut Butter. Isa na… Continue reading Kaldereta sa Gata with Peanut Butter

Holiday Recipes

Kare-Kare Special

Loading… kare kareKare-Kare SpecialOxtail and Beef Tripe with Vegetables in Thick Peanut Gravy Kare-Kare Special INGREDIENTS: 2 pounds Oxtail, cut in 1″ thickness 1 pound beef tripe (tuwalya), pressure cooked, cut into 2″ squares (optional) 1/2 pound string beans, sliced in 3″ lengths 2 pcs. eggplants, sliced in 3″ wedges 1 banana bud or heart(puso… Continue reading Kare-Kare Special

Holiday Recipes · Japanese Food · Seafood

Shrimp Tempura Recipe

The secret to making a delicious shrimp tempura isnʻt the shrimp. Itʻs the tempura batter. SHRIMP TEMPURA RECIPE PREP TIME: 40 MIN COOK TIME: 20 MIN YIELD: 10 INGREDIENTS: 10 Jumbo shrimp (the bigger the better. Thaw if they are frozen.) Tempura Batter: Flour (tempura flour) Panko breadcrumbs 3 scrambled eggs Tempura sauce ingredients: 1… Continue reading Shrimp Tempura Recipe

Filipino Recipe · Holiday Recipes · Pasta

Lasagna Filipino Style

LASAGNA FILIPINO STYLE RECIPE INGREDIENTS: 1 cup grated Parmesan cheese 2 cups grated Processed cheese (Eden) 1 1/2 kilo Lasagna Meat Sauce: 1/2 kilo Lean Ground Beef 1 can crushed tomatoes (28 oz) 1 can tomato sauce (16 oz) 1 can tomato paste (6 oz) 1/2 cup chopped onions 2 cloves garlic, chopped 1/2 cup… Continue reading Lasagna Filipino Style

Filipino Recipe · Holiday Recipes · Mama's Recipes · Pasta


This No Bake Lasagna recipe is Filipino style. No oven, no problem! We can still make a Lasagna even without an oven. Happy cooking! NO BAKE LASAGNA INGREDIENTS: 500 Grams Lasagna Pasta 1 Kilo Ground Beef 1 Kilo Hunt’s Tomato Sauce Basil and Cheese Variant 3 Tbsp Tomato Paste (this will make sauce thick in… Continue reading NO BAKE LASAGNA

Filipino Native Food · Holiday Recipes · Kakanin · Puto Recipe · Puto Recipes

Homemade Puto Bumbong (without Bamboo)

Even without the traditional puto bumbong cooking equipment, we can still cook this favorite holiday delicacy. Finally, you can make one at home when you’re craving. It’s easy, quick and delicious! Gotta try it soon. The newest version or twist is the condense milk toppings with lots of grated cheese! They call it Cheesy Milky… Continue reading Homemade Puto Bumbong (without Bamboo)

Filipino Recipe · Holiday Recipes · Pork Recipes

Delicious Pork Caldereta

What makes Pork Caldereta different from Afritada? The liver gives it a different kick and the green olives gives it a very slight sweet sour tinge. The perfect combination of tomato sauce, liver and other ingredients makes it taste so delicious and distinct from other recipe made of tomato sauce. Delicious Pork Caldereta INGREDIENTS: 1… Continue reading Delicious Pork Caldereta

Holiday Recipes · Pasta

Jolly Spaghetti Secret Recipe

Simple and yummy delicious Jolly spaghetti that all kids love! Jolly Spaghetti Secret Recipe INGREDIENTS: 1 pack spaghetti (400 grams) 2 tbsp cooking oil 3 tbsp softened butter 5 cloves garlic, mashed and minced 2 medium-sized onions, minced 1/4 kilo ground pork 1/4 kilo ground beef 4 pieces jumbo hot dogs, sliced diagonally 2 cups… Continue reading Jolly Spaghetti Secret Recipe

Holiday Recipes · Seafood

Sipo Eggs of Pampanga

Most people will ask what is Sipo Eggs? It’s a Kapampangan dish cook with shrimps, carrots, green peas, corns, sitsaro (snow pea), singkamas (turnips) and quail eggs in a white creamy butter sauce. Sipo eggs is actually a common dish in any house party, fiesta, wedding or baptismal. Although not all people are familiar with… Continue reading Sipo Eggs of Pampanga

Holiday Recipes · Pork Recipes

Pork Barbeque

These Pork Barbeques are grilled to juicy perfection! Come and enjoy..Happy grilling! Ingredients: 1 kilo pork shoulder or pork butt, sliced thinly 3/4 cup of dark soy sauce 3/4 cup of sweet banana ketchup 6 pieces of calamansi 2 tablespoons of brown sugar 2 cloves of garlic, minced 1/2 teaspoon of freshly cracked black pepper… Continue reading Pork Barbeque

Filipino Native Food · Holiday Recipes · Pork Recipes

Lechon Paksiw

This is the authentic way to cook lechon paksiw. An authentic Lechon paksiw doesn’t need to add soy sauce or otherwise it will turn like adobo. Believe me, I tried their recipe some years ago and it was an epic fail to my taste bud. I should have listened to my mom. Paksiw is just… Continue reading Lechon Paksiw

Holiday Recipes · Pork Recipes

Pata Tim Chinese Style (Special)

Pata Tim Chinese Style special is so delicious that it smells really good while pata legs are slowly cooking. The sesame oil and the small piece of star anise are the culprit for the tempting aroma it gives. It will make you really hungry, I swear. Actually everyone in the house are already craving while… Continue reading Pata Tim Chinese Style (Special)

Filipino Native Food · Holiday Recipes · Lutong Bahay (Tagalog Version) · Pork Recipes

Hamonadong Liempo ng Bulacan

Isa na naman napaka sarap na version ng hamon, Hamonado Liempo ng Bulacan. Malinamnam at malasa sa marinating sauce. I-marinate ng mahabang oras upang manuot ang sarap ng timpla sa liempo. Winner sa buong pamilya! Happy cooking mga ka-mama’s. Enjoy! Hamonadong Liempo ng Bulacan Ingredients: 1 kilo pork liempo 4 kutsarang granulated sugar 2 kutsarang… Continue reading Hamonadong Liempo ng Bulacan

Chicken Recipes · Holiday Recipes

Chicken Galantina

Chicken Galantina or Rellenong Manok and sometimes also called Chicken Relyeno is tradionally cooked for Filipino Christmas eve celebration (Noche buena). It’s a boneless stuffed chicken with ground pork and other special ingredients like boiled eggs, pickles, raisins, vienna sausage or hotdogs and carrots. Just always remember that over stuffing your chicken with tons of… Continue reading Chicken Galantina

Desserts · Holiday Recipes · Salad

Buko Pandan Salad

Buko Pandan Salad Ingredients: 6-7 Buko or young coconut grated 2 all purpose cream or whipped cream 1 can (300 ml)condensed milk 5 pandan leaves (washed and cleaned) 1 pouch gulaman powder (green jello powder 24 g) or 2 bars green gulaman 4 cups of buko juice or water sugar to taste Mama’s Guide Instructions:Soak… Continue reading Buko Pandan Salad

Holiday Recipes

Lechon De Balamban (Herbed Stuffed Pork Belly)

Try this lechon for the coming holidays. Start collecting the best recipe ideas as early as now.So you can shop as early as you can and be prepared for the ingredients before it goes out of stock. Ingredients: 2 kilos pork belly slab 3 stalks lemongrass, trimmed,      pounded, and chopped roughly 4 cloves garlic, minced… Continue reading Lechon De Balamban (Herbed Stuffed Pork Belly)

Holiday Recipes · Rice

Black Paella Recipe

Are you are thinking of Black Paella Recipe, because you want it something different and not ordinary. Well you’ve got to try this recipe that everybody is dying to try – seafood overload Black Paella Recipe. If you’ve got a handful of seafoods in the fridge don’t hesitate to add it in the recipe.  … Continue reading Black Paella Recipe

Holiday Recipes · Mama's Recipes · Pork Recipes

Pata Tim (Braised Pork Leg) 

This Pata Tim recipe is so tasty and delicious specially with Pineapple juice added ingredient. Not to mention the oyster sauce which made it taste better than just  the soy sauce. Here are some of the most search Pata Tim Recipes: Pata tim Recipe Savory Style Pata tim recipe Pressure cooker Pata tim recipe Kapampangan… Continue reading Pata Tim (Braised Pork Leg) 

Holiday Recipes · Rice · Spanish Dish

Arroz Valenciana de Lechon (Bringhe)

Arroz Valenciana de Lechon – Bringhe Ingredients:  3 tablespoons cooking oil 1 tablespoons minced garlic 1/2 cup chopped onions 1/2 kilo lechon, cut into pieces 1/2 kilo chicken liver Salt and pepper to taste 1 teaspoon turmeric powder 3 cups glutinous rice 4 cups chicken stock (dissolved chicken cubes) 4 cups coconut cream (kakang gata)… Continue reading Arroz Valenciana de Lechon (Bringhe)

Holiday Recipes · Pork Recipes

Crispy Pata Recipe

Ingredients 1 large Pata (pork hock or knuckle) 1 large onion 5 cloves of garlic 1 stalk of lemon grass, tied 3 tablespoon salt 2 tablespoon crushed peppercorn Water *** Pata Rub 2 Tbsp patis (fish sauce) Ground pepper Sawsawan 6 Tbsp. Soy Sauce 5 pieces Calamansi 2 Tbsp Vinegar Sugar 1 medium Onion, chopped… Continue reading Crispy Pata Recipe

Desserts · Holiday Recipes · Leche flan

No Bake Cream Cheese Flan Recipe

This Cream Cheese Flan Recipe is smooth and creamy and cooked over a steamer! Yes, no need for an oven..and it is so much perfect than the oven. No Bake Cream Cheese Flan Recipe Makes 6 servings INGREDIENTS: For the Caramel: ¾ cup white sugar For the Cheese Flan: ½ cup granulated white sugar (if… Continue reading No Bake Cream Cheese Flan Recipe

Filipino Recipe · Holiday Recipes · Pork Recipes

Pork Hamonado

Simple and super easy recipe of Filipino Pork Hamonado. Best for your party table or Holiday recipe. Try it today and keep this recipe for good. Yummy! Please take note of overnight marination time. Pork Hamonado INGREDIENTS: 1.5 Kilogram pork belly/shoulder 3/4 cup brown sugar 3 cups pineapple juice 1 cup pineapple tidbits 1 chicken… Continue reading Pork Hamonado

Holiday Recipes · Pork Recipes


Ingredients: 1 kilo Pata (pork leg), sliced 1 cup banana blossoms 1/3 cup vinegar 1/2 cup soy sauce 2 tablespoon crushed garlic 1/2 cup brown sugar 4 pieces laurel (bay) leaves 1 tbsp whole peppercorn Salt to taste 2 cups water Instructions: In a medium cooking pot over high heat, pour water, add bay leaves… Continue reading PAKSIW NA PATA

Filipino Native Food · Holiday Recipes · Pork Recipes

Boneless Lechon Cebu

BONELESS LECHON CEBU INGREDIENTS: • 1 pound pork belly (liempo) • 1 head of garlic • 1 medium size onion • 3 stalks of lemongrass • 1/4 cup coconut sap vinegar (sinamak or sukang tuba) • 1/4 cup water • 1 teaspoon salt INSTRUCTIONS: Put ingredients in food processor or blender and puree. Make about… Continue reading Boneless Lechon Cebu

Holiday Recipes

Strawberry Panna Cotta

Strawberry Panna Cotta (Super Strawberry Gelatin Dessert) If you’re planning to throw a special party, Strawberry Panna Cotta is the best bet for make ahead desserts. You don’t like cramming up in the last minute of your party. You just want to relax first, pamper and be beautiful before the event even starts. Strawberry Panna… Continue reading Strawberry Panna Cotta

Chicken Recipes · Holiday Recipes

Chicken Meatballs in Orange Marmalade

CHICKEN MEATBALLS IN ORANGE MARMALADE Yield: 24 meatballs INGREDIENTS For the meatballs: 1 ½ lbs ground chicken ¼ cup milk (fresh milk or evaporated milk) ¼ cup breadcrumbs 2 cloves garlic, minced 2 teaspoons minced fresh ginger 2 Tablespoons minced scallions (or onions) 2 Tablespoons soy sauce ¼ teaspoon salt ¼ teaspoon black pepper For… Continue reading Chicken Meatballs in Orange Marmalade

Holiday Recipes


Want to know the secret to the best homemade chicken macaroni salad. Exactly, just like how your mom makes it. First, its in the quality of ingredient you use. Use your trusted quality brand of ingredient. Make sure to chop your ingredients finely and it should all look uniform in sizes. The size of your… Continue reading CHICKEN MACARONI SALAD

Holiday Recipes · Pork Recipes


ROASTED PORK BELLY “LECHON” Ingredients: 1.5 kg pork belly slab, skin on 3 whole garlic bulbs, peeled and roughly chopped ½ cup oregano leaves, washed then chopped 3 red onions, peeled and chopped around 4 5 lemongrass stalks, sliced the zest from 1 lemon juice from 1 lemon a little over 1/8 cup salt, plus… Continue reading ROASTED PORK BELLY “LECHON”

Filipino Native Food · Holiday Recipes · Kakanin

Chef’s Maja Blanca

CHEF’S MAJA BLANCA INGREDIENTS: 5 cups of coconut milk 2 1/2 cups of evaporated milk 3/4 cups of white sugar (1 cup if you want it sweeter) 1 cup of corn kernel 1 cup of cornstarch Grated cheese for toppings Chopped nuts for toppings (optional) Raisins for toppings (optional) INSTRUCTIONS: 1. Bring to boil coconut… Continue reading Chef’s Maja Blanca

Holiday Recipes · Pork Recipes


HOLIDAY LECHON PAELLA DE LECHE Are you planning to have a house party? Like wedding, baptismal, fiesta, birthday etc. Don’t forget to prepare Lechon Paella de leche. Your guest will surely be delighted to comeback to your house anytime you have a party. This is one classic menu everyone will absolutely love. Go ahead and… Continue reading LECHON PAELLA DE LECHE

Beef Recipes · Filipino Native Food · Holiday Recipes

Filipino Callos

Filipino Callos or Ox Tripe Stew is a Spanish inspired recipe with ox tripe, chorizo, chick peas or garbanzos, bell peppers, green olives in rich red tomato sauce. Just to add more flare you may also put a little white wine and some red hot chili peppers to boost the flavor and taste. Who can… Continue reading Filipino Callos

Cakes and No Bake Cakes · Filipino Recipe · Holiday Recipes · No Bake Cake

No Bake Blueberry Cheesecake Recipe

No Bake Blueberry Cheesecake Recipe A delicious and special version of No Bake Blueberry Cheese cake Recipe – Filipino Style. This No Bake Blueberry Cheesecake is better than any the restaurant cheesecake I tried! Simple, delicious and easy to make. Even kids can help you out on making this “No Bake Blueberry Cheesecake Recipe” with… Continue reading No Bake Blueberry Cheesecake Recipe

Desserts · Holiday Recipes

Floating Island Recipe (Filipino Style)

Floating Island (Filipino Style) is a layer of leche flan, purple yam and topped with meringue frosting like brazo de mercedes. This is an ultimate 3 in 1 dessert! Floating Island Recipe (Filipino Style) INGREDIENTS: For Ube Halaya: 1 kilo uncooked purple yam or ube, boiled and mashed (1 kilo = 3½-4 cups of mashed… Continue reading Floating Island Recipe (Filipino Style)

Beef Recipes · Filipino Recipe · Holiday Recipes · Lutong Bahay (Tagalog Version)

Beef Lengua de Pastel (Beef Tongue)

Beef Lengua de Pastel is another popular version of beef tongue dish in delicious creamy mushroom sauce. This recipe is in Tagalog instructions & easy to follow. Isang masarap na version ng Lengua! Creamy white sauce naman ito. Tara at magluto na. Happy cooking! Beef Lengua de Pastel (Beef Tongue) Mga sangkap: – 1 kilo dila… Continue reading Beef Lengua de Pastel (Beef Tongue)

Beef Recipes · Holiday Recipes

​Beef Broccoli Chinese Style

Beef Stir Fry with Broccoli in oyster sauce. This dish taste like the authentic local chinese restaurant recipe! It’s a classic recipe. If you tried this recipe, then please vote for it, so others will try it too. ​BEEF BROCCOLI CHINESE STYLE INGREDIENTS: 1/2 pound flank or sirloin steak 1 1/2 teaspoons soy sauce 1… Continue reading ​Beef Broccoli Chinese Style