Filipino Native Food · Filipino Recipe · Holiday Recipes · Rice

Arroz Valenciana De Iloilo

Loading… Arroz Valenciana De Iloilo is unique than any regular Arroz Velenciana recipe because of the additional flavor of gizzard and liver ingredients. It is tastier because of the combined meat of chicken, pork and shrimp. It is the ultimate Arroz Valenciana ng mga Illongo! Happy cooking and enjoy! Arroz Valenciana De Iloilo INGREDIENTS: 2… Continue reading Arroz Valenciana De Iloilo

Desserts · Filipino Native Food · Filipino Recipe · Holiday Recipes · Merienda

UBE HALAYA SPECIAL

Loading… The very famous kakanin in the Philippines! Ube halaya is now conquering international scene. This Ube halaya is my forever favorite dessert (I bet everyone will agree to this). The secret to the best smooth ube purple yam dessert is using a grinder, an electric mixer or hand mixer. Just it and follow the… Continue reading UBE HALAYA SPECIAL

Holiday Recipes · Leche flan

Leche Flan Special Recipe

Loading… Leche Flan Recipe The secret to making a perfect leche flan This Leche Flan Special Recipe is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan. Although there are numerous versions of this recipe. Nothing can beat the Filipino style recipe of Leche flan.… Continue reading Leche Flan Special Recipe

Chinese Food · Holiday Recipes

Chinese Style Roast Duck

Loading… Juicy duck with prizzed flavorful skin, in its own drippings. Sweet Savoury Roast Duck! This takes time to make, as you need to overnight in the refrigerator. Also, Maltose  or malt sugar is the key ingredient that gives sweetness and a lacquered caramel glaze to the skin. Find it in Chinese food stores. Chinese… Continue reading Chinese Style Roast Duck

Holiday Recipes · Salads

Sweet and Creamy Macaroni Salad

Loading… Do you want a Sweet and Creamy Macaroni Salad style? My family’s favorite! This macaroni salad version has condensed milk that makes it oh so creamy deicious, while the kaong and nata de coco additions makes the macaroni less over pleasing. The  cheese will help add up some taste. Sweet and Creamy Macaroni Salad… Continue reading Sweet and Creamy Macaroni Salad

Holiday Recipes

Black Forest Trifle

Ingredients: 2 tablespoons cornflour 2 x 680g jars morello cherries, drained, 1/2 cup (125ml) juice reserved 1/3 cup (75g) caster sugar 1/3 cup (80ml) kirsch** (optional) 300ml thickened cream 2 tablespoons icing sugar, sifted Grated chocolate, to garnish   **”kirsch is a clear, colorless fruit brandy traditionally made from double distillation of morello cherries, a… Continue reading Black Forest Trifle

Chicken Recipes · Filipino Native Food · Filipino Recipe · Holiday Recipes · Roasted Chicken

CEBU LECHON MANOK

CEBU LECHON MANOK Ingredients: 1 whole (800 g.) Chicken Rub: Black Pepper Powder Marinade: 1/2 cup dried Lemon Grass (tanglad) 6 cloves Garlic, coarsely chopped  2 medium Onions, diced  1 tbsp Salt  Black Pepper Powder 1 piece Chicken bouillon  2 cups Water  2 lime fruit, squeezed juice   Stuffing: 2 stalks Lemongrass, pounded  4 stalks Onion… Continue reading CEBU LECHON MANOK

American Dish · Holiday Recipes · Pasta

Cheesy Hamburger Casserole

This delicious cheesy hamburger casserole taste like Tex Mex Macaroni in Kenny Rogers Roasters! The only difference is the cheesy factor. Yes, you just got to try it. Its yummy and we love it! Cheesy Hamburger Casserole [kkstarratings] Ingredients 1 kilo ground beef 1 small onion, minced 1/2 green bell pepper, chopped (optional) 2 stalk(s)… Continue reading Cheesy Hamburger Casserole

Filipino Native Food · Holiday Recipes · Merienda · Pastries

Macaroons (A Holiday Recipe)

This macaroons recipe is a level up recipe specially made for the coming Holiday season. Give it as a gift, giveaways or sell it in boxes of sweet treats! Happy baking and Happy Holidays! Macaroons (A Holiday Recipe) [kkstarratings] Ingredients: 2 cups dessicated coconut 1 (14 ounce) can condensed milk 1/2 cup cheddar cheese, grated… Continue reading Macaroons (A Holiday Recipe)

Chicken Recipes · Holiday Recipes

Hawaiian BBQ Chicken

Start your week off with perfection with these Hawaiian BBQ Chicken. In Hawaii they call it Huli huli Chicken with grilled pineapple. The tangy sweet sauce clings perfectly to tender pieces of dark meat chicken pieces and goes so well with juicy fresh pineapple rings. Fruits can be grilled too which brings put their natural sweetness… Continue reading Hawaiian BBQ Chicken

Filipino Native Food · Holiday Recipes · Kakanin

BIKO WITH PANUTSA

This Biko Recipe is special compared to other regular biko recipe you normally taste or see. Biko with Panutsa  or Latik is a native delicacy in Pangasinan, Tarlac, Nueva Ecija, Ilocos and other provinces in the Philippines (mostly with abundant sugarcane) In other provinces they call it Sinakob in Pangasinan and Tagapulot in Ilocos Norte. BIKO WITH… Continue reading BIKO WITH PANUTSA

Holiday Recipes · Pork Recipes

Pineapple Pork chops

More Pork chop Recipe Ideas for you to try: pineapple salsa pork chops pineapple glazed pork chops bbq pineapple pork chops pork chop pineapple bell pepper pork chop pineapple brown sugar pineapple bacon pork chop pork chop pineapple chutney pork chop pineapple juice marinade pork chop pineapple kabobs pineapple mango pork chop recipe pineapple soy… Continue reading Pineapple Pork chops

Holiday Recipes · Pork Recipes

Pork Hamonado Rolls Recipe

This is an all time family favorite dish for special occasions or holiday feast. Happy cooking! Ingredients: 3kg pork shoulder, sliced thinly 4 salted eggs, hard boiled, and cut into 4 wedges 2 cups sugar 2 heads garlic, minced 5.7 cups (1360ml) pineapple juice 1 can (340g) pineapple chunks 1 tbsp achuete powder Ground salt… Continue reading Pork Hamonado Rolls Recipe

Beef Recipes · Filipino Recipe · Holiday Recipes

Beef Morcon with Hamonado Sauce

Beef Morcon or Beef Roulade, a Filipino dish consisting of thinly sliced beef (usually the eye or round part) with stuffing like carrots, pickles, sausages, hard boiled eggs, and cheese. This Beef Morcon is a favorite pinoy recipe for Holiday season and any special occasion! You will definitely feel hungry again even you’re done eating.… Continue reading Beef Morcon with Hamonado Sauce

Christmas Ham · Filipino Recipe · Holiday Recipes · Pork Recipes

Pineapple Glazed Ham (Filipino Style)

PINEAPPLE GLAZED HAM [kkstarratings] INGREDIENTS: 1 Pina Ham, about 1 to 1 1/2 kilos (Any brand) 1 small can pineapple slices in syrup 1 cup pineapple juice 1 cup honey whole cloves Toothpick, cut in small size ½ inch Decor and Garnish: Pineapple slice and Maraschino Cherries pinned using little toothpicks. PROCEDURE: Score the ham… Continue reading Pineapple Glazed Ham (Filipino Style)

Holiday Recipes · Pork Recipes · Processed Meat

SPECIAL EMBUTIDO

Special Embutido for special occasion. This embutido recipe is not the regular recipe you’ll find in google search. Mama’s guide recipes are always specially made. Ingredients: 1 kilo ground pork 1 1/2 cups bread crumbs or panko 1 cup milk 1 cup chopped carrots 1 cup chopped ham 1 cup onion (grated) 1 cloves garlic… Continue reading SPECIAL EMBUTIDO

Beef Recipes · Holiday Recipes

Authentic Lengua Estofado

Authentic Lengua Estofado INGREDIENTS: 1 kilo Ox tongue (cleaned, boiled, skin removed, and thinly sliced) 1 1/2 cups Tomato sauce 1/2 cup white wine 2 tbsp oyster sauce 3 cloves garlic, (minced) 1 medium-sized onion, (sliced) 1/2 cup green olives 1 cup button mushrooms 1 tsp black pepper 2 pieces of potatoes (peeled , thinly… Continue reading Authentic Lengua Estofado

Cakes and No Bake Cakes · Egg Whites Recipes · Holiday Recipes

Brazo de Mercedes

Ingredients For the Custard Filling 10 egg yolks, beaten 1 (14 ounces) can condensed milk 1 teaspoon vanilla extract zest of 1 lemon For the Meringue 10 egg whites 1 teaspoon cream of tartar 1 cup superfine sugar ¼ cup powdered sugar Instructions: For the Custard Filling: In a double broiler (heatproof bowl over a… Continue reading Brazo de Mercedes

Holiday Recipes · Lutong Bahay (Tagalog Version)

Kaldereta sa Gata with Peanut Butter

Kaldereta sa Gata with Peanut butter is a beef stewed in coconut milk, tomato sauce and a hint of peanut butter. Bursting in flavor in rich coconut milk with a very tender beef. This is an ultumate beef stew you’ll ever taste. You gotta try this Kaldereta sa Gata with Peanut Butter. Isa na namang… Continue reading Kaldereta sa Gata with Peanut Butter