Steaks Recipes, marinades, for grilling, pan seared and oven.
Post Views: 1,801 In Japan, the word tataki has two definitions when talking about food. The first definition comes from the verb “tataku”, which literally means “to pound or hammer”. The second definition is used to describe fish or another meat that has been seared on the outside and left untouched/rare in the middle. Japanese… Continue reading Japanese Beef Tataki Recipe (Air-fryer)
Post Views: 2,262 Beef Wellington is an exquisite English cuisine fit for the royals, imperials and dukes dating back as early as 1899. It is a steak or beef fillet enclosed with Duxelles enveloped with puff pastry, baked, and served with a Truffle or Madeira sauce. Primarily, it is assembled from using a “Center-cut” Tenderloin… Continue reading Beef Wellington Recipe
Post Views: 33,298 Instead of buying an expensive Beef Steak, why not try the Pork Steak. Perfect for the Holiday table too. This Pork BBQ Steak tastes so perfect and light, the BBQ sauce blended well with the marinade. It’s not overpowering and the pork is just tender and juicy. I cooked it using my… Continue reading Pork BBQ Steak Recipe
Post Views: 5,806 Thanksgiving Menu Ideas! Learn how to make a smoked reverse sear tomahawk steak, it is rich, juicy and flavourful. One of the most delicious pieces of beef you can prepare for the Holiday season. A Tomahawk Steak is actually a Rib eye steak that has a 5″ long rib bone exposed, they… Continue reading Tomahawk Steak Recipe (Smoked Reverse Seared)
Post Views: 14,821 For some of you who are a fandom of animè and manga comics you might have read this dish which is an original Japanese steak recipe since 1936. In the Manga comics (Chapter 13), “this dish is exclusively made by Sōma combined with the Japanese original dish, the Chaliapin Steak and the donburi concept… Continue reading Chaliapin Steak DON – Shokugeki no Soma
