Beef Recipes · Filipino Native Food · Other Meats · Soups

Pinapaitang Baka (Beef, Bile and Innard Stew)

Loading… Pinapaitang Baka (Beef, Bile and Innard Stew) is one of the many favorite local dish in the northern region in Ilocos. What makes it different from other soup is the addition of bile which make it sour and the innards. That’s why it was called papaitan, it means sour. This hot soup is also… Continue reading Pinapaitang Baka (Beef, Bile and Innard Stew)

Other Meats · Pork Recipes

HIGADILLO RECIPE

Loading… Higadillo recipe is a fusion of lechon paksiw, pork adobo and Igado all in one. It’s mouth watering and bursting with flavors. Feel free to add additional ingredients. For an add on you can also add strips of potatoes, carrots and green peas. Happy cooking! INGREDIENTS: 1 kilogram pork belly, cut into strips 1… Continue reading HIGADILLO RECIPE

Filipino Native Food · Other Meats

SPECIAL KALDERETANG KAMBING

Loading… This special Kalderetang Kambing is marinated and so tasty. Want to know how to cook kaldereta na kambing without the smelly after taste? What are the tried and tested of cooking kambing without the smelly meat? Read on to discover the secret recipe. Happy cooking! SPECIAL KALDERETANG KAMBING Ingredients: 2 lbs goat meat; cut… Continue reading SPECIAL KALDERETANG KAMBING

Other Meats · Soups

PAPAITANG KAMBING

Loading… Goat Innard Stew (Bitter Goat Stew) is a unique Ilocano cuisine that has a main ingredient of goat’s tripe, intestines, lungs, kidney, liver and papait (bile liquid). Great appetizer or in Filipino we call it “Pulutan”. (Caution! This recipe is very high in uric acid.) Ingredients: 2 kilograms goat’s tripe, lungs, intestines, and kidney… Continue reading PAPAITANG KAMBING

Other Meats

Sizzling Liver Steak Recipe

Loading… Ingredients: 1 lb Liver (pig’s or cow’s liver are best) 2 medium sized onions, sliced thinly crosswise 1 piece lemon (or 3-4 pieces calamansi) 4 tbsp soy sauce 3 tbsp garlic. minced (optional) 1 tsp salt 1/2 tsp pepper 4 tbsp cooking oil Cooking Instructions: 1. Heat the sizzling plate. 2. Marinate the liver… Continue reading Sizzling Liver Steak Recipe

Adobo Recipes · Chicken Recipes · Other Meats · Pork Recipes

CHICKEN & PORK ADOBO W/ EGGS & GIZZARDS

Loading… Let me explain a little about gizzard. Filipinos call it balunbalunan or balumbalunan. Either way is acceptable. Gizzard is an organ found in the lower stomach of birds that aids in the grinding of their food. It tends to be tough and chewy that it is best braised like in adobo where it gets… Continue reading CHICKEN & PORK ADOBO W/ EGGS & GIZZARDS

Other Meats

KALDERETANG KAMBING (GOAT STEW)

Loading… KALDERETANG KAMBING (GOAT STEW) Ingredients: 1 1/2 pounds goat meat, cubed 4 cloves garlic, minced 1 medium-sized onion, sliced 3 medium-sized tomatoes, diced 1/2 teaspoon crushed chili or fresh Thai chili (optional) 1 cup tomato sauce 3/4 cup red bell pepper, sliced 6 tablespoons liver spread 3/4 cup Spanish green olives (optional) 1/2 cup… Continue reading KALDERETANG KAMBING (GOAT STEW)