Filipino Recipe · Holiday Recipes · Other Meats

Pinoy Patotin Recipe

Loading… Post Views: 2,442 Iloilo’s favorite duck recipe, Pinoy Patotin Recipe or Braised Duck. Taste like Pato Hamonado. Can also use itik or chicken. Super yummy and tasty and great for special occasion or holiday feast. Happy cooking! Pinoy Patotin Recipe INGREDIENTS:1 whole duck, dressed1 liter coke/or sprite½ cup brown sugar2 tablespoons oyster sauce/or soy… Continue reading Pinoy Patotin Recipe

Adobo Recipes · Filipino Native Food · Filipino Recipe · Lutong Bahay (Daily Menu) · Other Meats


Loading… Post Views: 22,348 Adobong Isaw ng Baboy or pork intestine cooked in adobo sauce until it becomes very tender. A friendly reminder that this recipe is very high in uric acid. Please eat in moderation. Best serve for “pulutan” or appetizer. Happy cooking! ADOBONG ISAW NG BABOY INGREDIENTS: ½ kilogram pork isaw, cleaned well5… Continue reading ADOBONG ISAW NG BABOY

Filipino Native Food · Filipino Recipe · Other Meats · Soups

Gotong Batangas Recipe

Loading… Post Views: 23,978 How to make Gotong Batangas Gotong Batangas was originally called Gotong Lipa according to some. Nevertheless, this hot soup is best for rainy days. It is a well known comfort food of Batangeños. But before you start cooking let me give you some quick preparation guide for your tripe: A quick… Continue reading Gotong Batangas Recipe

Beef Recipes · Filipino Native Food · Other Meats · Soups

Pinapaitang Baka (Beef, Bile and Innard Stew)

Loading… Post Views: 24,576 Pinapaitang Baka (Beef, Bile and Innard Stew) is one of the many favorite local dish in the northern region in Ilocos. What makes it different from other soup is the addition of bile which make it sour and the innards. That’s why it was called papaitan, it means sour. This hot… Continue reading Pinapaitang Baka (Beef, Bile and Innard Stew)

Filipino Recipe · Lutong Bahay (Daily Menu) · Other Meats · Pork Recipes

Higadillo ng Batangas

Loading… Post Views: 70,709 Higadillo recipe is a fusion of lechon paksiw, pork adobo and Igado all in one. It’s mouth watering and bursting with flavors. Feel free to add additional ingredients. For an add on you can also add strips of potatoes, carrots and green peas. Happy cooking! Higadillo Recipe ng Batangas INGREDIENTS:1 kilogram… Continue reading Higadillo ng Batangas

Filipino Native Food · Filipino Recipe · Holiday Recipes · Lutong Bahay (Daily Menu) · Other Meats


Loading… Post Views: 49,548 This special Kalderetang Kambing is marinated and so tasty. Want to know how to cook kaldereta na kambing without the smelly after taste? What are the tried and tested of cooking kambing without the smelly meat? Read on to discover the secret recipe. Happy cooking! SPECIAL KALDERETANG KAMBING Ingredients: 2 lbs… Continue reading SPECIAL KALDERETANG KAMBING

Lutong Bahay (Daily Menu) · Other Meats · Soups

Papaitang Kambing

Loading… Post Views: 11,941   Goat Innard Stew (Bitter Goat Stew) is a unique Ilocano cuisine that has a main ingredient of goat’s tripe, intestines, lungs, kidney, liver and papait (bile liquid). Great appetizer or in Filipino we call it “Pulutan”. Caution! This recipe is very high in uric acid. Papaitang Kambing Recipe INGREDIENTS:2 kilograms… Continue reading Papaitang Kambing

Filipino Recipe · Lutong Bahay (Daily Menu) · Other Meats

Sizzling Liver Steak Recipe

Post Views: 20,835 What is Sizzling Liver Steak para sa mga may hugot? Yung naloko ka, tapos niloko mo rin siya.. It’s ATAY. Hugot ng mga broken hearted. Daanin natin sa luto. This sizzling Liver Steak is very rich in iron. Good for people with low blood level. Taste so good if you marinate it… Continue reading Sizzling Liver Steak Recipe

Adobo Recipes · Chicken Recipes · Lutong Bahay (Daily Menu) · Other Meats · Pork Recipes


Post Views: 19,641 Try this adobo twist, with pork, chicken, gizzards and heart. It taste even better. Another adobo leveled up recipe you must try. Let me explain a little about gizzard. Filipinos call it balunbalunan or balumbalunan. Either way is acceptable. Gizzard is an organ found in the lower stomach of birds that aids… Continue reading CHICKEN & PORK ADOBO W/ EGGS & GIZZARDS

Other Meats


Post Views: 10,061 KALDERETANG KAMBING (GOAT STEW) Ingredients: 1 1/2 pounds goat meat, cubed 4 cloves garlic, minced 1 medium-sized onion, sliced 3 medium-sized tomatoes, diced 1/2 teaspoon crushed chili or fresh Thai chili (optional) 1 cup tomato sauce 3/4 cup red bell pepper, sliced 6 tablespoons liver spread 3/4 cup Spanish green olives (optional)… Continue reading KALDERETANG KAMBING (GOAT STEW)

Beef Recipes · Lutong Bahay (Daily Menu) · Other Meats · Soups

Kaleskes (Dagupan’s Delicacy)

Post Views: 33,557 Kaleskes is one of Dagupan’s authentic dish. Kaleskes is a bowl of tender carabao’s meat and innards in a yummy hot broth. In streets, it is normally served with pigar pigar and locals would normally order it for alcoholic drink appetizer (pulutan). For the non locals, it is an exotic food up for a… Continue reading Kaleskes (Dagupan’s Delicacy)

Holiday Recipes · Lutong Bahay (Daily Menu) · Other Meats

Filipino Callos

Post Views: 33,360 Filipino Callos or Ox Tripe Stew is a Spanish inspired recipe with ox tripe, chorizo, chick peas or garbanzos, bell peppers, green olives in rich red tomato sauce. Just to add more flare you may also put a little white wine and some red hot chili peppers to boost the flavor and… Continue reading Filipino Callos

Filipino Recipe · Holiday Recipes · Other Meats

Creamy Lengua Estofado

Post Views: 21,940 Thinking of what to cook for a special occasion, holiday season or a special gathering? Master the art of cooking another version of Lengua Estofado in creamy white sauce. Creamy Lengua Estofado ala Contis INGREDIENTS: 2 lbs lengua (beef tongue) ½ stick butter 8 pcs fresh button mushrooms, chopped 6 cloves garlic,… Continue reading Creamy Lengua Estofado