Adobo Recipes · Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Other Meats

ADOBONG ISAW NG BABOY

Loading… Adobong Isaw ng Baboy or pork intestine cooked in adobo sauce until it becomes very tender. A friendly reminder that this recipe is very high in uric acid. Please eat in moderation. Best serve for “pulutan” or appetizer. Happy cooking! ADOBONG ISAW NG BABOY INGREDIENTS: ½ kilogram pork isaw, cleaned well5 cloves garlic, crushed… Continue reading ADOBONG ISAW NG BABOY

Filipino Native Food · Filipino Recipe · Other Meats · Soups

Gotong Batangas Recipe

Loading… How to make Gotong Batangas Gotong Batangas was originally called Gotong Lipa according to some. Nevertheless, this hot soup is best for rainy days. It is a well known comfort food of Batangeños. But before you start cooking let me give you some quick preparation guide for your tripe: A quick  guide to buying… Continue reading Gotong Batangas Recipe

Beef Recipes · Filipino Native Food · Other Meats · Soups

Pinapaitang Baka (Beef, Bile and Innard Stew)

Loading… Pinapaitang Baka (Beef, Bile and Innard Stew) is one of the many favorite local dish in the northern region in Ilocos. What makes it different from other soup is the addition of bile which make it sour and the innards. That’s why it was called papaitan, it means sour. This hot soup is also… Continue reading Pinapaitang Baka (Beef, Bile and Innard Stew)

Other Meats · Pork Recipes

HIGADILLO RECIPE

Loading… Higadillo recipe is a fusion of lechon paksiw, pork adobo and Igado all in one. It’s mouth watering and bursting with flavors. Feel free to add additional ingredients. For an add on you can also add strips of potatoes, carrots and green peas. Happy cooking! INGREDIENTS: 1 kilogram pork belly, cut into strips 1… Continue reading HIGADILLO RECIPE

Filipino Native Food · Filipino Recipe · Holiday Recipes · Other Meats

SPECIAL KALDERETANG KAMBING

Loading… This special Kalderetang Kambing is marinated and so tasty. Want to know how to cook kaldereta na kambing without the smelly after taste? What are the tried and tested of cooking kambing without the smelly meat? Read on to discover the secret recipe. Happy cooking! SPECIAL KALDERETANG KAMBING Ingredients: 2 lbs goat meat; cut… Continue reading SPECIAL KALDERETANG KAMBING

Other Meats · Soups

PAPAITANG KAMBING

Goat Innard Stew (Bitter Goat Stew) is a unique Ilocano cuisine that has a main ingredient of goat’s tripe, intestines, lungs, kidney, liver and papait (bile liquid). Great appetizer or in Filipino we call it “Pulutan”. (Caution! This recipe is very high in uric acid.) Ingredients: 2 kilograms goat’s tripe, lungs, intestines, and kidney (boiled,… Continue reading PAPAITANG KAMBING

Other Meats

Sizzling Liver Steak Recipe

Ingredients: 1 lb Liver (pig’s or cow’s liver are best) 2 medium sized onions, sliced thinly crosswise 1 piece lemon (or 3-4 pieces calamansi) 4 tbsp soy sauce 3 tbsp garlic. minced (optional) 1 tsp salt 1/2 tsp pepper 4 tbsp cooking oil Cooking Instructions: 1. Heat the sizzling plate. 2. Marinate the liver in… Continue reading Sizzling Liver Steak Recipe

Adobo Recipes · Chicken Recipes · Other Meats · Pork Recipes

CHICKEN & PORK ADOBO W/ EGGS & GIZZARDS

Let me explain a little about gizzard. Filipinos call it balunbalunan or balumbalunan. Either way is acceptable. Gizzard is an organ found in the lower stomach of birds that aids in the grinding of their food. It tends to be tough and chewy that it is best braised like in adobo where it gets cooked… Continue reading CHICKEN & PORK ADOBO W/ EGGS & GIZZARDS

Other Meats

KALDERETANG KAMBING (GOAT STEW)

KALDERETANG KAMBING (GOAT STEW) Ingredients: 1 1/2 pounds goat meat, cubed 4 cloves garlic, minced 1 medium-sized onion, sliced 3 medium-sized tomatoes, diced 1/2 teaspoon crushed chili or fresh Thai chili (optional) 1 cup tomato sauce 3/4 cup red bell pepper, sliced 6 tablespoons liver spread 3/4 cup Spanish green olives (optional) 1/2 cup vinegar… Continue reading KALDERETANG KAMBING (GOAT STEW)

Filipino Recipe · Holiday Recipes · Other Meats

Creamy Lengua Estofado

Thinking of what to cook for a special occasion, holiday season or a special gathering? Master the art of cooking another version of Lengua Estofado in creamy white sauce. Creamy Lengua Estofado ala Contis INGREDIENTS: 2 lbs lengua (beef tongue) ½ stick butter 8 pcs fresh button mushrooms, chopped 6 cloves garlic, minced 6 whole… Continue reading Creamy Lengua Estofado