Indian · International Recipe · Other Meats

Black Mutton Curry Recipe

Post Views: 4,484 Are you in the mood to try the spicy Black Mutton Curry? You can try this traditional Maharashtrian Mutton. Here’s the step-by-step recipe for you with all tips & tricks to make this special Black Mutton Curry special. Black Mutton Curry Recipe INGREDIENTS: For Roasted Masala Powder: 2 Bay leaves 6 Dry… Continue reading Black Mutton Curry Recipe

Filipino Recipe · Holiday Recipes · Other Meats

Pinoy Patotin Recipe

Post Views: 23,983 Iloilo’s favorite duck recipe, Pinoy Patotin Recipe or Braised Duck. Taste like Pato Hamonado. Can also use itik or chicken. Super yummy and tasty and great for special occasion or holiday feast. Happy cooking! Pinoy Patotin Recipe INGREDIENTS: 1 whole duck, dressed 1 liter coke/or sprite ½ cup brown sugar 2 tablespoons… Continue reading Pinoy Patotin Recipe

Adobo Recipes · Filipino Native Food · Filipino Recipe · Lutong Bahay (Daily Menu) · Other Meats


Post Views: 33,998 Adobong Isaw ng Baboy or pork intestine cooked in adobo sauce until it becomes very tender. A friendly reminder that this recipe is very high in uric acid. Please eat in moderation. Best serve for “pulutan” or appetizer. Happy cooking! ADOBONG ISAW NG BABOY INGREDIENTS: ½ kilogram pork isaw, cleaned well5 cloves… Continue reading ADOBONG ISAW NG BABOY

Filipino Native Food · Filipino Recipe · Other Meats · Soups

Gotong Batangas Recipe

Post Views: 34,919 How to make Gotong Batangas Gotong Batangas was originally called Gotong Lipa according to some. Nevertheless, this hot soup is best for rainy days. It is a well known comfort food of Batangeños. But before you start cooking let me give you some quick preparation guide for your tripe: A quick  guide… Continue reading Gotong Batangas Recipe

Beef Recipes · Filipino Native Food · Other Meats · Soups

Pinapaitang Baka (Beef, Bile and Innard Stew)

Post Views: 32,382 Pinapaitang Baka (Beef, Bile and Innard Stew) is one of the many favorite local dish in the northern region in Ilocos. What makes it different from other soup is the addition of bile which make it sour and the innards. That’s why it was called papaitan, it means sour. This hot soup… Continue reading Pinapaitang Baka (Beef, Bile and Innard Stew)

Filipino Recipe · Lutong Bahay (Daily Menu) · Other Meats · Pork Recipes

Higadillo ng Batangas

Post Views: 108,581 Higadillo recipe is a fusion of lechon paksiw, pork adobo and Igado all in one. It’s mouth watering and bursting with flavors. Feel free to add additional ingredients. For an add on you can also add strips of potatoes, carrots and green peas. Happy cooking! Higadillo Recipe ng Batangas INGREDIENTS:1 kilogram pork… Continue reading Higadillo ng Batangas

Filipino Native Food · Filipino Recipe · Holiday Recipes · Lutong Bahay (Daily Menu) · Other Meats

Special Kalderetang Kambing

Post Views: 68,874 This special Kalderetang Kambing is marinated and so tasty. Want to know how to cook kaldereta na kambing without the smelly after taste? What are the tried and tested of cooking kambing without the smelly meat? Read on to discover the secret recipe. Happy cooking! SPECIAL KALDERETANG KAMBING INGREDIENTS: INSTRUCTIONS: Kitchen tips:Aside… Continue reading Special Kalderetang Kambing

Lutong Bahay (Daily Menu) · Other Meats · Soups

Papaitang Kambing

Post Views: 18,495 Goat Innard Stew (Bitter Goat Stew) is a unique Ilocano cuisine that has a main ingredient of goat’s tripe, intestines, lungs, kidney, liver and papait (bile liquid). Great appetizer or in Filipino we call it “Pulutan”. Caution! This recipe is very high in uric acid. Papaitang Kambing Recipe INGREDIENTS: 2 kilograms goat’s… Continue reading Papaitang Kambing

Filipino Recipe · Lutong Bahay (Daily Menu) · Other Meats

Sizzling Liver Steak Recipe

Post Views: 34,332 What is Sizzling Liver Steak para sa mga may hugot? Yung naloko ka, tapos niloko mo rin siya.. It’s ATAY. Hugot ng mga broken hearted. Daanin natin sa luto. This sizzling Liver Steak is very rich in iron. Good for people with low blood level. Taste so good if you marinate it… Continue reading Sizzling Liver Steak Recipe

Adobo Recipes · Chicken Recipes · Lutong Bahay (Daily Menu) · Other Meats · Pork Recipes


Post Views: 33,163 Try this adobo twist, with pork, chicken, gizzards and heart. It taste even better. Another adobo leveled up recipe you must try. Let me explain a little about gizzard. Filipinos call it balunbalunan or balumbalunan. Either way is acceptable. Gizzard is an organ found in the lower stomach of birds that aids… Continue reading CHICKEN & PORK ADOBO W/ EGGS & GIZZARDS

Holiday Recipes · International Recipe · Other Meats · Veal


Post Views: 11,270 Osso Bucco is an Italian dish that originated in Milan. The name Osso Bucco means “hole in bone”, referring to the bone marrow which is part of the appeal of the dish. It is braised veal shanks and traditionally garnished with “gremolata”. Gremolata is a condiment typically made of lemon zest, garlic… Continue reading OSSO BUCCO

Other Meats


Post Views: 14,568 KALDERETANG KAMBING (GOAT STEW) INGREDIENTS: 1 ½ pounds goat meat, cubed 4 cloves garlic, minced 1 medium-sized onion, sliced 3 medium-sized tomatoes, diced 1/2 teaspoon crushed chili or fresh Thai chili 1 cup tomato sauce 3/4 cup red bell pepper, sliced 6 tablespoons liver spread 3/4 cup Spanish green olives (optional) 1/2… Continue reading KALDERETANG KAMBING (GOAT STEW)

Beef Recipes · Lutong Bahay (Daily Menu) · Other Meats · Soups

Kaleskes (Dagupan’s Delicacy)

Post Views: 58,383 Kaleskes is one of Dagupan’s authentic dish. Kaleskes is a bowl of tender carabao’s meat and innards in a yummy hot broth. In streets, it is normally served with pigar pigar and locals would normally order it for alcoholic drink appetizer (pulutan). For the non locals, it is an exotic food up… Continue reading Kaleskes (Dagupan’s Delicacy)

Beef Recipes · Lutong Bahay (Daily Menu) · Other Meats

Paklay ng Visaya

Post Views: 44,694 Paklay is famous in Mindanao, Central and Eastern Visayas. It is a stew of innards (from beef or pork, or goat tripe) and cooked with assorted vegetables. It tastes slightly sour using unripe fruits like pineapple, tamarind, or balimbing (starfruit). To make it more appetizing in look, some would use atsuete to… Continue reading Paklay ng Visaya

Holiday Recipes · Lutong Bahay (Daily Menu) · Other Meats

Filipino Callos

Post Views: 52,633 Filipino Callos or Ox Tripe Stew is a Spanish inspired recipe with ox tripe, chorizo, chick peas or garbanzos, bell peppers, green olives in rich red tomato sauce. Just to add more flare you may also put a little white wine and some red hot chili peppers to boost the flavor and… Continue reading Filipino Callos

Filipino Recipe · Holiday Recipes · Other Meats

Creamy Lengua Estofado

Post Views: 36,907 Thinking of what to cook for a special occasion, holiday season or a special gathering? Master the art of cooking another version of Lengua Estofado in creamy white sauce. Creamy Lengua Estofado ala Contis INGREDIENTS: 2 lbs lengua (beef tongue) ½ stick butter 8 pcs fresh button mushrooms, chopped 6 cloves garlic,… Continue reading Creamy Lengua Estofado