Filipino Native Food · Pancit

Pancit Bato ng Bicol

Loading… PANCIT BATO NG BICOL refers to the the municipality of Bato in Camarines Sur, where a certain kind of dry noodles used for the “pancit” is used. The manufacturers may have their own ingredient to make their noodles taste unique…but they way they are used in cooking the pancit is the same. Ingredients are sauteed,… Continue reading Pancit Bato ng Bicol

Filipino Native Food · Holiday Recipes · Pancit

PANCIT GUISADO RECIPE

Loading… This Pancit guisado recipe is a classic recipe. It’s the most simplest way to serve Pancit Canton Guisado with shredded chicken and shrimps. Easy and quick to cook for any occasion. Happy cooking! PANCIT GUISADO RECIPE INGREDIENTS: 500 grams of dried canton noodles 250 grams of chicken breast 250 grams of shrimp, peeled and… Continue reading PANCIT GUISADO RECIPE

Filipino Native Food · Pancit

PANCIT ALANGANIN

Loading… Pancit Alanganin is very famous in Bocaue Bulacan, it is a sauteed pancit with a kick of milk. It is our favorite pancit bihon with a slight touch of milk which makes it in between a milky soup and a “ginisang pancit bihon”. In Filipino language, they describe it as “Alanganing sopas, alanganing pancit”… Continue reading PANCIT ALANGANIN

Pancit

Seafood Pancit Bihon

Loading… Seafood Pancit Bihon recipe, is for people who doesnt eat pork or meat. If you want your Pancit Bihon to be super delicious, don’t forget to add sesame oil at the end of the cooking process. It add a very good flavor to any pancit and garnish it with chopped fresh parsely. Seafood Pancit… Continue reading Seafood Pancit Bihon

Filipino Native Food · Pancit

PANCIT BATIL PATUNG RECIPE

Loading… Pancit Batil-Patung is Tuguegarao’s Pride. “To say that Tuguegarao City panciterias are overwhelming is an understatement. Literally, pancit is everywhere in this City. Tuguegarao, the hottest City in the Philippines (the first city to record the highest temperature in history) has lots of wide range of Pancit. According to old folks, preparing pancit on your… Continue reading PANCIT BATIL PATUNG RECIPE

Filipino Native Food · Pancit

PANCIT CHAMI RECIPE

Loading… Pancit Chami is a dish made of flat miki noodles stir fried with meat of chicken, shrimp, fish ball carrots, cabbage and other vegetables. This recipe is a native delicacy of Lucena City in Quezon province and it is their signature dish. Chicken broth and soy sauce bind the flavors of Chami’s festive ingredient… Continue reading PANCIT CHAMI RECIPE

Pancit

Classic Pancit Palabok Recipe

Loading… Classic Pancit Palabok Recipe Ingredients 1 pack (1 lb) rice noodles (bihon) Sauce: 2 tbsp cooking oil 1/2 lb ground pork 1 tbsp anatto powder 3 cups pork broth 1 piece shrimp cube 6 tablespoons all-purpose flour 2 tbsp fish sauce 1/2 tsp ground black pepper Toppings: 1 cup boiled pork, thinly sliced and… Continue reading Classic Pancit Palabok Recipe

Pancit

PANCIT CANTON RECIPE

PANCIT CANTON RECIPE Yield: 6 to 8 Servings Ingredients: Food Advertising by oil 8 to 10 snow peas, ends trimmed 8 to 10 pieces large shrimps, peeled and deveined 4 ounces fish balls (about 7 to 8 pieces), halved 6 ounces sweet hamonado longganisa, sliced thinly 1 onion, peeled and sliced thinly 2 cloves garlic… Continue reading PANCIT CANTON RECIPE

Pancit

PANCIT QUADRA NG CAVITE

Pansit Quadra Recipe Serves 4 Ingredients: 1 Packed (227 g) Canton noodles 2 lbs. fresh mussels, cleaned 1 medium size onion, sliced 1 cup green bell pepper 1 cup red bell pepper 1 stalk of celery, chopped 2 cups broccoli, chopped to bite size 1 tsp ginger, minced 3 cloves garlic, crushed 2 tbsp black… Continue reading PANCIT QUADRA NG CAVITE

Lutong Bahay (Tagalog Version) · Pancit · Seafood

PANCIT PUSIT

  Pancit Pusit is Caviteño noodle dish very similar to the well known pancit bihon or sotanghon (glass noodles). This Pancit Pusit differs from the regular pancit everybody else knows because or the black noodles from squid’s ink. Food Advertising by You can cook it at home and it’s easy. Or you may also dine… Continue reading PANCIT PUSIT