Filipino Recipe · Holiday Recipes · Lutong Bahay (Tagalog Version) · Pancit

ATE JOSEPHINE’S PANCIT PALABOK RECIPE

Loading… If you’re looking for a special Pancit Palabok recipe to bring for a Pot luck or any occasion to celebrate. Ate Josephine’s Pancit Palabok recipe will surely be a hit! Simple, easy to make from scratch recipe. Happy cooking! Prep: 30 mins | Cook: 20 mins ATE JOSEPHINE’S PANCIT PALABOK Pancit Palabok Recipe: 1… Continue reading ATE JOSEPHINE’S PANCIT PALABOK RECIPE

Filipino Native Food · Filipino Recipe · Merienda · Pancit · Soups

PANCIT VIGAN

Loading… This Pancit Vigan recipe is also known as Pancit Musiko in Vigan Ilocos Norte. A traditional snack for Music Bands (mga musikero) in Vigan fiestas. Why not try this delectable recipe today, it’s super delicious even for breakfast. Servings: 2 PANCIT VIGAN INGREDIENTS: ½ cup chicken breast (boiled and shredded) ½ cup pork shoulder… Continue reading PANCIT VIGAN

Korean Food · Pancit · Pasta

JAJANGMYEON RECIPE

Loading… Jajangmyeon Recipe – Korean Noodles in Black Bean Sauce. This made simple recipe, is sweet and savory noodle dish. A popular Korean-Chinese noodle dish that Filipinos are starting to love too. The main ingredients Korean black bean paste called chunjang (춘장) can be easily purchase in any major supermarkets (in Philippines) along the International… Continue reading JAJANGMYEON RECIPE

Asian Food · Pancit

HOKKIEN FRIED NOODLES

Loading… Fried thick yellow noodles, Hokkien Fried Noodles. Stir fried in chili paste, oyster sauce and soy sauce with any of your choice veggies, meat and add on ingredients like, mung beans, tofu, etc. The oyster sauce made it so yummy with a twist of spicyness. This is a famous Singaporian and Malaysian cuisine we… Continue reading HOKKIEN FRIED NOODLES

Filipino Native Food · Merienda · Pancit

Pancit Luglog

Loading… Pancit Luglog uses thick rice noodles, while all know that Pancit Palabok uses thin rice noodles. But do you know the difference between Pancit Malabon and Pancit Luglog? These noodle dishes have thick rice noodles and have the same shrimp sauce topped with a variety of savory ingredients. So what’s make it distinct to… Continue reading Pancit Luglog

Filipino Native Food · Filipino Recipe · Merienda · Pancit

Pancit Marilao Recipe

The Origin of Pancit Marilao, Bulacan A Story by Noel Santos:“She met this girl almost seven years ago, a fourth generation and descendant of Japanese diaspora, of whom their relatives were from Malabon and Marilao. And the story was this, sometime in March in 1899, people, men, women and children were shooed, from Malabon and… Continue reading Pancit Marilao Recipe

Filipino Native Food · Pancit

Pancit Bato ng Bicol

PANCIT BATO NG BICOL refers to the the municipality of Bato in Camarines Sur, where a certain kind of dry noodles used for the “pancit” is used. The manufacturers may have their own ingredient to make their noodles taste unique…but they way they are used in cooking the pancit is the same. Ingredients are sauteed, little… Continue reading Pancit Bato ng Bicol

Filipino Native Food · Holiday Recipes · Pancit

PANCIT GUISADO RECIPE

This Pancit guisado recipe is a classic recipe. It’s the most simplest way to serve Pancit Canton Guisado with shredded chicken and shrimps. Easy and quick to cook for any occasion. Happy cooking! PANCIT GUISADO RECIPE INGREDIENTS: 500 grams of dried canton noodles 250 grams of chicken breast 250 grams of shrimp, peeled and deveined… Continue reading PANCIT GUISADO RECIPE

Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pancit

PANCIT ALANGANIN

Pancit Alanganin is very famous in Bocaue Bulacan, it is a sauteed pancit with a kick of milk. It is our favorite pancit bihon with a slight touch of milk which makes it in between a milky soup and a “ginisang pancit bihon”. In Filipino language, they describe it as “Alanganing sopas, alanganing pancit” from… Continue reading PANCIT ALANGANIN

Pancit

Seafood Pancit Bihon

Seafood Pancit Bihon recipe, is for people who doesnt eat pork or meat. If you want your Pancit Bihon to be super delicious, don’t forget to add sesame oil at the end of the cooking process. It add a very good flavor to any pancit and garnish it with chopped fresh parsely. Seafood Pancit Bihon… Continue reading Seafood Pancit Bihon

Filipino Native Food · Pancit

PANCIT BATIL PATUNG RECIPE

Pancit Batil-Patung is Tuguegarao’s Pride. To say that Tuguegarao City really loves pancit is merely an understatement. Because literally pancit is everywhere in this City.  Pancit Batil Patong or Pancit Tuguegarao is made out of pansit miki Tuguegarao, minced carabao meat (water buffalo), bean sprouts and other vegetables topped with egg and chicharon.  Batil Patong if… Continue reading PANCIT BATIL PATUNG RECIPE

Filipino Native Food · Pancit

PANCIT CHAMI RECIPE

Pancit Chami is a dish made of flat miki noodles stir fried with meat of chicken, shrimp, fish ball carrots, cabbage and other vegetables. This recipe is a native delicacy of Lucena City in Quezon province and it is their signature dish. Chicken broth and soy sauce bind the flavors of Chami’s festive ingredient with… Continue reading PANCIT CHAMI RECIPE

Pancit

Classic Pancit Palabok Recipe

Classic Pancit Palabok Recipe INGREDIENTS: 1 pack (1 lb) rice noodles (bihon) Sauce: 2 tbsp cooking oil 1/2 lb ground pork 1 tbsp anatto powder 3 cups pork broth 1 piece shrimp cube 6 tablespoons all-purpose flour 2 tbsp fish sauce 1/2 tsp ground black pepper Toppings: 1 cup boiled pork, thinly sliced and cut… Continue reading Classic Pancit Palabok Recipe

Asian Food · Beef Recipes · Pancit

Beef Broccoli and Ramen Recipe

This Beef Broccoli and Ramen Recipe is perfectly tasty, quick and easy to make. Your family and friends will surely wanna cook this recipe too. All you need is some ready made ramen, fresh broccoli, beef and some spices. Stir fry and voila! Ready to devour. Enjoy! Just scroll down to the bottom for the… Continue reading Beef Broccoli and Ramen Recipe

Pancit

PANCIT CANTON RECIPE

PANCIT CANTON RECIPE Yield: 6 to 8 Servings Ingredients: oil 8 to 10 snow peas, ends trimmed 8 to 10 pieces large shrimps, peeled and deveined 4 ounces fish balls (about 7 to 8 pieces), halved 6 ounces sweet hamonado longganisa, sliced thinly 1 onion, peeled and sliced thinly 2 cloves garlic ¼ pound pork… Continue reading PANCIT CANTON RECIPE

Pancit

PANCIT QUADRA NG CAVITE

Pansit Quadra Recipe Serves 4 Ingredients: 1 Packed (227 g) Canton noodles 2 lbs. fresh mussels, cleaned 1 medium size onion, sliced 1 cup green bell pepper 1 cup red bell pepper 1 stalk of celery, chopped 2 cups broccoli, chopped to bite size 1 tsp ginger, minced 3 cloves garlic, crushed 2 tbsp black… Continue reading PANCIT QUADRA NG CAVITE

Lutong Bahay (Tagalog Version) · Pancit · Seafood

PANCIT PUSIT

Pancit Pusit is Caviteño noodle dish very similar to the well known pancit bihon or sotanghon (glass noodles). This Pancit Pusit differs from the regular pancit everybody else knows because or the black noodles from squid’s ink. You can cook it at home and it’s easy. Or you may also dine it at the Famous… Continue reading PANCIT PUSIT

Filipino Recipe · Merienda · Pancit

SPECIAL PANCIT PALABOK (Using Mama Sita’s Palabok Mix)

This is my all-time favorite food to eat in the palengke (wet market) back in the days. And every stall that sell this has a different top secret recipe that make theirs special or different from the others. I still remember Ponching’s version of this delicious dish. He uses yellow thick noodles and the sauce… Continue reading SPECIAL PANCIT PALABOK (Using Mama Sita’s Palabok Mix)

Pancit

Special Pancit Bihon Guisado

PANCIT BIHON GUISADO Ingredients: 1 package, 12-16 ounces rice sticks (bihon), soaked in water 1 tablespoon cooking oil 4 cloves garlic, minced 1 medium onion, sliced 4 pieces Chinese sausage, sliced diagonally 1/2 pound boneless chicken breast, sliced thinly 1 pound shrimp, peeled and deveined 1 large carrot, sliced into matchsticks 1 cup green beans,… Continue reading Special Pancit Bihon Guisado

Pancit

SPECIAL MIKI-BIHON GUISADO

Ingredients: 8 ounces bihon noodles 1 pound miki noodles 1/2 pound chicken meat, sliced thinly 4 pieces Chinese sausage, sliced diagonally 1/2 to 1 pound shrimp, peeled and deveined 3 tablespoons oil 4 cloves garlic, minced 1 medium onion, chopped 1 carrot, sliced into matchsticks 3 celery sticks, sliced diagonally 1/2 cabbage, shredded 1 cup… Continue reading SPECIAL MIKI-BIHON GUISADO

Filipino Native Food · Merienda · Pancit · Soups

PANCIT LOMI

PANCIT LOMI Ingredients: 2 pounds lomi noodles 1/2 pound pork belly, sliced into strips and boiled until tender 1/2 pound shrimps, shelled & deveined 1/4 pound quekiam, sliced into strips 1 small onion, chopped 3 cloves garlic, minced 1/2 small cabbage, shredded 8 cups chicken broth 2 tablespoons cooking oil 1 tablespoon cornstarch, dissolved in… Continue reading PANCIT LOMI

Filipino Recipe · Pancit

Simple Pansit Miki Guisado

Simple Pansit Miki Guisado Ingredients: 500g Miki Noodles 1 cup fresh shrimp, cleaned 1 medium onion, sliced 5 cloves garlic, minced 1 small carrot, julienned 2 cups cabbage, chopped 1 chicken cube 3 tbsp soy sauce 1 tbsp oyster sauce 1/2 tsp ground black pepper 1/2 tsp salt 1/2 cup water Note: dilute the chicken… Continue reading Simple Pansit Miki Guisado

Pancit

Pancit Cabagan ng Isabela

Pancit Cabagan, ang pancit ng mga taga Norte. Cabagan is a town in Isabela where this delicious pancit originated. This pancit is best ever, a must try when you visit Isabela province in the north. Solid itong Pancit Cabagan sa sarap! Ingredients: 500g fresh egg noodles 200g pork belly, sliced 100g pork liver, sliced 1… Continue reading Pancit Cabagan ng Isabela

Pancit

Pancit Sotanghon Guisado with Scrambled Egg

Preparation Time: 30 minutes Cooking Time: 1 hour Yield: 4-6 servings Ingredients: 120 grams sotanghon noodles 2 cups chicken meat, cooked and shredded 1 cup chicken stock 1 carrot, julienned 5 cabbage leaves, shredded 1 cup shrimps, peeled and deveined 1 medium-sized onion, chopped 5 cloves garlic, minced 1 red bell pepper, sliced 2 tbsp… Continue reading Pancit Sotanghon Guisado with Scrambled Egg

Pancit

SIZZLING HOT PLATE NOODLES

Ingredients: 1 cup miki  noodles ¼ pitso ng manok na manipis ang hiwa 2 mushroom 1 dahon ng sibuyas chopped 1 stalk chinese broccoli/kalian 1 egg For the sauce: 1 tbsp bawang na pino 1/4 beef bouillon cube 1/2 tbsp oyster sauce 1/2 tsp chili bean paste 1/2 tsp sesame oil 1/2 tbsp toyo 1/4… Continue reading SIZZLING HOT PLATE NOODLES

Pancit

Pancit Miki Guisado

This Pancit miki guisado recipe is just the best, because of the vegetables. I love snow peas, cabbage and carrots in my pancit. The snow peas gives it some crunch, the cabbage and carrots give it a touch of sweetness and juice. So it doesn’t taste greasy. Ingredients: 400 grams fresh miki noodles (wash thoroughly… Continue reading Pancit Miki Guisado

Pancit

Original Pancit Malabon

Original Pancit Malabon is not saucy or has lesser sauce compared to Pancit Palabok. Pancit malabon sauce is just enough to stick in the noodles. Pancit Malabon is cooked with thick round rice noodles. It contains seafoods such as Tinapa Talaba and Pusit because Malabon is famous for their seafood market. Malabon natives would usually… Continue reading Original Pancit Malabon

Filipino Native Food · Filipino Recipe · Pancit

Pansit Habhab

Pansit Habhab When you’re in roadtrip to Lucban, Quezon, you might as well try their Pancit Habhab native delicacy and Longganisang Lucban. Traditionally they eat this on a banana leaves with barehands and no fork. You can also try this at Buddy’s Pancit Lucban Restaurant in Eastwood or Timog. What is Pancit Habhab? The Unpolished… Continue reading Pansit Habhab

Pancit

Simple Pancit Palabok (Using Mama Sita’s Palabok Mix)

Sauce: 2 tbsp cooking oil 1/2 lb ground pork 2 Pack of Mama Sita’s Palabok Sauce 3 cups of water 1 tbsp fish sauce 1/2 tsp ground black pepper Topping 1 1/2 cup tinapa flakes (smoked fish) ½ cup chicharon (pork crackling) pounded 4 hard boiled eggs,sliced 1 cup cooked shrimps (boiled or steamed) 1/2… Continue reading Simple Pancit Palabok (Using Mama Sita’s Palabok Mix)

Pancit

Pancit Bam-I

One of the popular noodle dishes that originated in Cebu. Made with a combination of canton (egg noodles) and sotanghon (vermicelli or bean thread noodles)   Ingredients: 100 grams fresh shrimps in shells (I used shrimp without shell) 1 tablespoon light olive oil 6 cups chicken broth 3 tablespoons annatto oil (heat 1 T annatto… Continue reading Pancit Bam-I