Filipino Native Food · Filipino Recipe · Merienda · Pancit · Soups

PANCIT VIGAN

Loading… This Pancit Vigan recipe is also known as Pancit Musiko in Vigan Ilocos Norte. A traditional snack for Music Bands (mga musikero) in Vigan fiestas. Why not try this delectable recipe today, it’s super delicious even for breakfast. Servings: 2 PANCIT VIGAN INGREDIENTS: ½ cup chicken breast (boiled and shredded) ½ cup pork shoulder… Continue reading PANCIT VIGAN

Korean Food · Pancit · Pasta

JAJANGMYEON RECIPE

Loading… Jajangmyeon Recipe – Korean Noodles in Black Bean Sauce. This made simple recipe, is sweet and savory noodle dish. A popular Korean-Chinese noodle dish that Filipinos are starting to love too. The main ingredients Korean black bean paste called chunjang (춘장) can be easily purchase in any major supermarkets (in Philippines) along the International… Continue reading JAJANGMYEON RECIPE

Filipino Native Food · Filipino Recipe · Merienda · Pancit

Pancit Marilao Recipe

Loading… The Origin of Pancit Marilao, Bulacan A Story by Noel Santos:“She met this girl almost seven years ago, a fourth generation and descendant of Japanese diaspora, of whom their relatives were from Malabon and Marilao. And the story was this, sometime in March in 1899, people, men, women and children were shooed, from Malabon… Continue reading Pancit Marilao Recipe

Filipino Native Food · Holiday Recipes · Pancit

PANCIT GUISADO RECIPE

This Pancit guisado recipe is a classic recipe. It’s the most simplest way to serve Pancit Canton Guisado with shredded chicken and shrimps. Easy and quick to cook for any occasion. Happy cooking! PANCIT GUISADO RECIPE INGREDIENTS: 500 grams of dried canton noodles 250 grams of chicken breast 250 grams of shrimp, peeled and deveined… Continue reading PANCIT GUISADO RECIPE

Filipino Native Food · Pancit

PANCIT BATIL PATUNG RECIPE

Pancit Batil-Patung is Tuguegarao’s Pride. To say that Tuguegarao City really loves pancit is merely an understatement. Because literally pancit is everywhere in this City.  Pancit Batil Patong or Pancit Tuguegarao is made out of pansit miki Tuguegarao, minced carabao meat (water buffalo), bean sprouts and other vegetables topped with egg and chicharon.  Batil Patong if… Continue reading PANCIT BATIL PATUNG RECIPE

Filipino Recipe · Merienda · Pancit

SPECIAL PANCIT PALABOK (Using Mama Sita’s Palabok Mix)

This is my all-time favorite food to eat in the palengke (wet market) back in the days. And every stall that sell this has a different top secret recipe that make theirs special or different from the others. I still remember Ponching’s version of this delicious dish. He uses yellow thick noodles and the sauce… Continue reading SPECIAL PANCIT PALABOK (Using Mama Sita’s Palabok Mix)

Pancit

Pancit Sotanghon Guisado with Scrambled Egg

Preparation Time: 30 minutes Cooking Time: 1 hour Yield: 4-6 servings Ingredients: 120 grams sotanghon noodles 2 cups chicken meat, cooked and shredded 1 cup chicken stock 1 carrot, julienned 5 cabbage leaves, shredded 1 cup shrimps, peeled and deveined 1 medium-sized onion, chopped 5 cloves garlic, minced 1 red bell pepper, sliced 2 tbsp… Continue reading Pancit Sotanghon Guisado with Scrambled Egg

Pancit

Simple Pancit Palabok (Using Mama Sita’s Palabok Mix)

Sauce: 2 tbsp cooking oil 1/2 lb ground pork 2 Pack of Mama Sita’s Palabok Sauce 3 cups of water 1 tbsp fish sauce 1/2 tsp ground black pepper Topping 1 1/2 cup tinapa flakes (smoked fish) ½ cup chicharon (pork crackling) pounded 4 hard boiled eggs,sliced 1 cup cooked shrimps (boiled or steamed) 1/2… Continue reading Simple Pancit Palabok (Using Mama Sita’s Palabok Mix)

Pancit

Pancit Bam-I

One of the popular noodle dishes that originated in Cebu. Made with a combination of canton (egg noodles) and sotanghon (vermicelli or bean thread noodles)   Ingredients: 100 grams fresh shrimps in shells (I used shrimp without shell) 1 tablespoon light olive oil 6 cups chicken broth 3 tablespoons annatto oil (heat 1 T annatto… Continue reading Pancit Bam-I