Filipino Native Food · Filipino Recipe · Merienda · Pancit · Soups

PANCIT VIGAN

Loading… This Pancit Vigan recipe is also known as Pancit Musiko in Vigan Ilocos Norte. A traditional snack for Music Bands (mga musikero) in Vigan fiestas. Why not try this delectable recipe today, it’s super delicious even for breakfast. Servings: 2 PANCIT VIGAN INGREDIENTS: ½ cup chicken breast (boiled and shredded) ½ cup pork shoulder… Continue reading PANCIT VIGAN

Korean Food · Pancit · Pasta

JAJANGMYEON RECIPE

Loading… Jajangmyeon Recipe – Korean Noodles in Black Bean Sauce. This made simple recipe, is sweet and savory noodle dish. A popular Korean-Chinese noodle dish that Filipinos are starting to love too. The main ingredients Korean black bean paste called chunjang (춘장) can be easily purchase in any major supermarkets (in Philippines) along the International… Continue reading JAJANGMYEON RECIPE

Filipino Native Food · Filipino Recipe · Merienda · Pancit

Pancit Marilao Recipe

Loading… The Origin of Pancit Marilao, Bulacan A Story by Noel Santos:“She met this girl almost seven years ago, a fourth generation and descendant of Japanese diaspora, of whom their relatives were from Malabon and Marilao. And the story was this, sometime in March in 1899, people, men, women and children were shooed, from Malabon… Continue reading Pancit Marilao Recipe

Filipino Native Food · Holiday Recipes · Pancit

PANCIT GUISADO RECIPE

Loading… This Pancit guisado recipe is a classic recipe. It’s the most simplest way to serve Pancit Canton Guisado with shredded chicken and shrimps. Easy and quick to cook for any occasion. Happy cooking! PANCIT GUISADO RECIPE INGREDIENTS: 500 grams of dried canton noodles 250 grams of chicken breast 250 grams of shrimp, peeled and… Continue reading PANCIT GUISADO RECIPE

Filipino Native Food · Pancit

PANCIT BATIL PATUNG RECIPE

Pancit Batil-Patung is Tuguegarao’s Pride. “To say that Tuguegarao City panciterias are overwhelming is an understatement. Literally, pancit is everywhere in this City. Tuguegarao, the hottest City in the Philippines (the first city to record the highest temperature in history) has lots of wide range of Pancit. According to old folks, preparing pancit on your birthday… Continue reading PANCIT BATIL PATUNG RECIPE

Pancit

SPECIAL PANCIT PALABOK (Using Mama Sita’s Palabok Mix)

“This is my all-time favorite food to eat in the palengke (wet market). And every stall that sell this has a different top secret recipe that make theirs special or different from the others. I still remember Ponching’s version of this delicious dish. He uses yellow thick noodles and the sauce is simply amazing. When… Continue reading SPECIAL PANCIT PALABOK (Using Mama Sita’s Palabok Mix)

Pancit

Special Pancit Bihon Guisado

PANCIT BIHON GUISADO Ingredients: 1 package, 12-16 ounces rice sticks (bihon), soaked in water 1 tablespoon cooking oil 4 cloves garlic, minced 1 medium onion, sliced 4 pieces Chinese sausage, sliced diagonally 1/2 pound boneless chicken breast, sliced thinly 1 pound shrimp, peeled and deveined 1 large carrot, sliced into matchsticks 1 cup green beans,… Continue reading Special Pancit Bihon Guisado

Pancit

Pancit Sotanghon Guisado with Scrambled Egg

Preparation Time: 30 minutes Cooking Time: 1 hour Yield: 4-6 servings Ingredients: 120 grams sotanghon noodles 2 cups chicken meat, cooked and shredded 1 cup chicken stock 1 carrot, julienned 5 cabbage leaves, shredded 1 cup shrimps, peeled and deveined 1 medium-sized onion, chopped 5 cloves garlic, minced 1 red bell pepper, sliced 2 tbsp… Continue reading Pancit Sotanghon Guisado with Scrambled Egg

Pancit

Simple Pancit Palabok (Using Mama Sita’s Palabok Mix)

Sauce: 2 tbsp cooking oil 1/2 lb ground pork 2 Pack of Mama Sita’s Palabok Sauce 3 cups of water 1 tbsp fish sauce 1/2 tsp ground black pepper Topping 1 1/2 cup tinapa flakes (smoked fish) ½ cup chicharon (pork crackling) pounded 4 hard boiled eggs,sliced 1 cup cooked shrimps (boiled or steamed) 1/2… Continue reading Simple Pancit Palabok (Using Mama Sita’s Palabok Mix)