Asian Food · Korean Food · Pancit · Pasta & Pancit

Bibim Guksu (Korean Spicy Mixed Noodles)

Loading… Bibim guksu is a korean spicy mixed noodles usually served in summer. It’s a korean recipe of cold noodles tossed in spicy, sweet and sour sauce. Yummy!  Bibim literally means mixing and guksu is commonly known as pasta in Korea. The cold noodles are served with the toppings on top and you mix everything… Continue reading Bibim Guksu (Korean Spicy Mixed Noodles)

Filipino Recipe · Lutong Bahay (Daily Menu) · Merienda · Pancit

Pancit Sotanghon Guisado

Loading… Ang sotanghon noodles ay masarap din gawin Pancit Guisado. Try this simple budget-friendly Pancit recipe you can cook for any special occasion. Super sarap lalo na kapag may sesame oil. Pancit Sotanghon Guisado INGREDIENTS: 200g pork (kasim), chopped in small pieces 100g pork liver, chopped in small pieces1 carrot, sliced thinly1 cup Baguio beans, sliced1… Continue reading Pancit Sotanghon Guisado

Filipino Recipe · Holiday Recipes · Lutong Bahay (Daily Menu) · Pancit

ATE JOSEPHINE’S PANCIT PALABOK RECIPE

Loading… If you’re looking for a special Pancit Palabok recipe to bring for a Pot luck or any occasion to celebrate. Ate Josephine’s Pancit Palabok recipe will surely be a hit! Simple, easy to make from scratch recipe. Happy cooking! Prep: 30 mins | Cook: 20 mins ATE JOSEPHINE’S PANCIT PALABOK Pancit Palabok Recipe: 1… Continue reading ATE JOSEPHINE’S PANCIT PALABOK RECIPE

Filipino Native Food · Filipino Recipe · Merienda · Pancit · Soups

PANCIT VIGAN

Loading… This Pancit Vigan recipe is also known as Pancit Musiko in Vigan Ilocos Norte. A traditional snack for Music Bands (mga musikero) in Vigan fiestas. Why not try this delectable recipe today, it’s super delicious even for breakfast. Servings: 2 PANCIT VIGAN INGREDIENTS: ½ cup chicken breast (boiled and shredded) ½ cup pork shoulder… Continue reading PANCIT VIGAN

Korean Food · Pancit · Pasta & Pancit

JAJANGMYEON RECIPE

Loading… Jajangmyeon Recipe – Korean Noodles in Black Bean Sauce. This made simple recipe, is sweet and savory noodle dish. A popular Korean-Chinese noodle dish that Filipinos are starting to love too. The main ingredients Korean black bean paste called chunjang (춘장) can be easily purchase in any major supermarkets (in Philippines) along the International… Continue reading JAJANGMYEON RECIPE

Filipino Native Food · Filipino Recipe · Merienda · Pancit

Pancit Marilao Recipe

Loading… The Origin of Pancit Marilao, Bulacan A Story by Noel Santos:“She met this girl almost seven years ago, a fourth generation and descendant of Japanese diaspora, of whom their relatives were from Malabon and Marilao. And the story was this, sometime in March in 1899, people, men, women and children were shooed, from Malabon… Continue reading Pancit Marilao Recipe

Filipino Native Food · Holiday Recipes · Pancit

PANCIT GUISADO RECIPE

This Pancit guisado recipe is a classic recipe. It’s the most simplest way to serve Pancit Canton Guisado with shredded chicken and shrimps. Easy and quick to cook for any occasion. Happy cooking! PANCIT GUISADO RECIPE INGREDIENTS: 500 grams of dried canton noodles 250 grams of chicken breast 250 grams of shrimp, peeled and deveined… Continue reading PANCIT GUISADO RECIPE

Filipino Native Food · Filipino Recipe · Lutong Bahay (Daily Menu) · Pancit

PANCIT ALANGANIN

Pancit Alanganin is very famous in Bocaue Bulacan, it is a sauteed pancit with a kick of milk. It is our favorite pancit bihon with a slight touch of milk which makes it in between a milky soup and a “ginisang pancit bihon”. In Filipino language, they describe it as “Alanganing sopas, alanganing pancit” from… Continue reading PANCIT ALANGANIN

Filipino Native Food · Pancit

PANCIT BATIL PATUNG RECIPE

Pancit Batil-Patung is Tuguegarao’s Pride. To say that Tuguegarao City really loves pancit is merely an understatement. Because literally pancit is everywhere in this City.  Pancit Batil Patong or Pancit Tuguegarao is made out of pansit miki Tuguegarao, minced carabao meat (water buffalo), bean sprouts and other vegetables topped with egg and chicharon.  Batil Patong if… Continue reading PANCIT BATIL PATUNG RECIPE

Korean Food · Lutong Bahay (Daily Menu) · Pancit

Korean Chapchae (Tagalog Version)

Korean Chapchae (Tagalog version) ito ay ang simpleng guide na madaling unawain sa pag gawa or pagluluto ng Koream Pancit na Chapchae. Masarap at siguradong magugustuhan ng buong pamilya! Korean Chapchae (Tagalog Version) Sangkap: 250 grams ng glass noodle 1 tasa ng toyo 1 tasa ng asukal na puti 50 grams na chicken breast fillet… Continue reading Korean Chapchae (Tagalog Version)

Asian Food · Beef Recipes · Pancit

Beef Broccoli and Ramen Recipe

This Beef Broccoli and Ramen Recipe is perfectly tasty, quick and easy to make. Your family and friends will surely wanna cook this recipe too. All you need is some ready made ramen, fresh broccoli, beef and some spices. Stir fry and voila! Ready to devour. Enjoy! Just scroll down to the bottom for the… Continue reading Beef Broccoli and Ramen Recipe

Filipino Recipe · Merienda · Pancit

SPECIAL PANCIT PALABOK (Using Mama Sita’s Palabok Mix)

This is my all-time favorite food to eat in the palengke (wet market) back in the days. And every stall that sell this has a different top secret recipe that make theirs special or different from the others. I still remember Ponching’s version of this delicious dish. He uses yellow thick noodles and the sauce… Continue reading SPECIAL PANCIT PALABOK (Using Mama Sita’s Palabok Mix)

Filipino Recipe · Pancit

Pancit Sotanghon Guisado with Scrambled Egg

Try cooking it today, Pancit Sotanghon Guisado with Scrambled Egg. Super sarap at easy lang lutuin and top it with scrambled eggs para mas winner sa mga chikiting. Masarap siya with scrambled eggs. Happy cooking! Pancit Sotanghon Guisado with Scrambled Egg Preparation Time: 30 minutes Cooking Time: 1 hour Yield: 4-6 servings INGREDIENTS: 120 grams… Continue reading Pancit Sotanghon Guisado with Scrambled Egg