Asian Food · Pancit · Pasta

Yakisoba Chicken

Loading… Yakisoba Chicken Recipe Time: 30 minutes [kkstarratings] INGREDIENTS: 1/2 teaspoon sesame oil 1 tablespoon canola oil 2 tablespoons chile paste 2 cloves garlic, chopped 4 skinless, boneless chicken breast halves cut into 1 inch cubes 1/2 cup soy sauce 1 onion, sliced lengthwise into eighths 1/2 medium head cabbage, coarsely chopped 2 carrots, coarsely… Continue reading Yakisoba Chicken

Filipino Native Food · Filipino Recipe · Pancit · Pasta

Spabok – Spaghetti and Palabok Style

Loading… Spaghetti and Palabok style in Balanga, Bataan Philippines. Spabok – Spaghetti and Palabok Style Ingredients: 2 pcs Knorr Shrimp Broth Cubes 2 cups water 1 pack Knorr Royal Spaghetti 450g 1/2 cup atsuete seeds 1/2 cup cooking oil 1/2 cup shrimp, peeled 1 cup leftover rice 1 tsp kinchay 1/4 cup tinapa,cooked & flaked 1/4… Continue reading Spabok – Spaghetti and Palabok Style

Filipino Native Food · Filipino Recipe · Pancit

Pancit Bihon con Lechon Kawali

Loading… Pancit Bihon Marikina with lechon kawali or real Lechon is a kind of Pancit I tried from Marikina. They call it Pancit Bihon con Lechon. In Marikina their pancit is made of Miki and Bihon combination with lots of Lechon baboy toppings. Absolutely delicious! My father in law bought 1 big round plate (isang bilao)… Continue reading Pancit Bihon con Lechon Kawali