Filipino Recipe · Holiday Recipes · Pasta

Pizza Lasagna

Loading… Ever wonder how to achieve a lasagna just like how Greenwich serve their Lasagna Supreme? This is the recipe you are looking for.. The bechamel sauce is so creamy white and to achieve the velvety texture sauce just follow my procedure below. If you want the White Sauce to be perfect white, just use… Continue reading Pizza Lasagna



Loading… This Seafood Pesto Pasta is truly delish. The seafood and tomatoes are just perfect in every bite. I just love how the juicy tomatoes complements the pesto sauce. Aside from calamari rings, you may also use mussels or clams alternatively. Just steam the mussels first. Don’t forget to toast some garlic buttered slices of… Continue reading SEAFOOD PESTO PASTA

International Recipe · Pasta


Loading… DELICIOUS LASAGNA RECIPE INGREDIENTS: 1 kilogram minced steak or ground beef3 tablespoons of cooking oil 2 onions chopped finely 10 tomatoes peeled and chopped 2 pack of Tomato Paste (115 grams/pack)5 cloves of garlic finely chopped½ a teaspoon of Italian seasoning1 tablespoon of fresh parsley Salt to taste1 tablespoon of freshly ground black pepper… Continue reading DELICIOUS LASAGNA

Korean Food · Pancit · Pasta


Loading… Jajangmyeon Recipe – Korean Noodles in Black Bean Sauce. This made simple recipe, is sweet and savory noodle dish. A popular Korean-Chinese noodle dish that Filipinos are starting to love too. The main ingredients Korean black bean paste called chunjang (춘장) can be easily purchase in any major supermarkets (in Philippines) along the International… Continue reading JAJANGMYEON RECIPE

American Dish · International Recipe · Pasta


Loading… Baked Chicken Alfredo Ziti is quick and easy to prepare. Make this recipe this week and its going to be a sure hit with your family. Your husband will surely request the same recipe next next week. For the chicken, it’s best if you will use roasted chicken breast (skinless and boneless). However if… Continue reading BAKED CHICKEN ALFREDO ZITI

Pasta · Vegetables


This Zucchini Lasagna recipe is so delicious! You won’t even miss the noodles and it’s a perfect dish for hosting friends at home or simple family dinner. Your kids wont even know there is no noodles in it. You know how easy this was to put together? Basically Meat, Cheese, and Zucchini maybe a little… Continue reading ZUCCHINI LASAGNA

Filipino Recipe · Holiday Recipes · Pasta · Salads

Filipino Macaroni Salad with Cheese

Want to know the secret to a delicious Chicken Macaroni Salad? The secret is also in the ingredients. Instead of boiled chicken you may use roasted chicken. The added smokey flavor on your salad makes it extra flavourful. Sounds yummy right, but it taste even better! Also, use the best brand of mayonaise that is… Continue reading Filipino Macaroni Salad with Cheese

Holiday Recipes · Pasta


Search no more because this the recipe of Spaghetti you’re looking for. This spaghetti recipe is super delicious and cheesy! Masarap talaga (really taste good) and its Filipino style recipe that all kids will surely love. Happy cooking! SPAGHETTI (FILIPINO STYLE) INGREDIENTS: 1 kilogram spaghetti noodles 1 small bottle banana ketchup (UFC) 1 kilogram lean… Continue reading SPAGHETTI (FILIPINO STYLE)

Budget Meal · Indian · International Recipe · Pasta


Baked Vegerarian spaghetti is a budget friendly pasta you can make for simple days. The ingredients are available anytime you crave for some delicious pasta. You will love this easy recipe too! BAKED VEGETARIAN SPAGHETTI INGREDIENTS: 400g spaghetti pasta 2-½ cups spaghetti sauce 1 large egg ½ cup evaporated milk 1 cup shredded cheese or… Continue reading BAKED VEGETARIAN SPAGHETTI

Filipino Recipe · Holiday Recipes · Pasta


Creamy Penne Carbonara is so creamy good, easy to make and of course so delicious! You may also substitute with any pasta available to you. CREAMY PENNE CARBONARA INGREDIENTS: 500 grams penne pasta 1 can evaporated milk (370ml) 1 pack all purpose cream (250ml) 1 can creamed of mushroom soup 250 grams bacon (or sweet… Continue reading CREAMY PENNE CARBONARA


SPICY TUNA PASTA (Tagalog Version)

SPICY TUNA PASTA Ingredients: 1 kilogram spaghetti noodles 3 lata tuna ihiwalay ang oil sa tuna flakes 1 latang mushroom (optional) 2 bawang tinadtad 2 sibuyas hiniwang ng maliliit 3 pirasong kalamansi (katas) 1-2 tinadtad na siling labuyo (optional) paminta Instructions: 1. Magpakulo ng tubig, lagyan ng konting asin TIP: Huwag lagyan ng oil ang… Continue reading SPICY TUNA PASTA (Tagalog Version)


Spinach & Cheese Cannelloni

Spinach & Cheese Cannelloni This dish is an italian cuisine. It consist of rolled pasta or tubes of pasta stuffed with vegetables and baked in cheese sauce like ricotta cheese or cream cheese sauce on top. These tubes of paste are called Canneloni. So yummy! Spinach & Cheese Cannelloni Ingredients: 16 cannelloni tubes 2-3 tablespoon… Continue reading Spinach & Cheese Cannelloni



This cheesy baked macaroni is easy and has simple ingredients needed. With bechamèl sauce recipe, this Cheesy baked macaroni is just the perfect baked macaroni ever. Even if you don’t have an oven, this baked macaroni can be achieve. Yes, it will still look liked the original baked macaroni recipe even if you don’t do… Continue reading CHEESY BAKED MACARONI


Salmon Aglio E Olio

Salmon Aglio e olio is a classic italian pasta with garlic and oil sauce. It is always a favorite star of our family, the cooking is easy, cheap and the ingredients is really simple. Healthy too! Originally from Rome, where it is usually served with spaghettini. This version is with pink salmon, or you can… Continue reading Salmon Aglio E Olio


Vegetable Lasagna Recipe

Vegetable Lasagna Recipe Yields: 6-8 servings [kkstarratings] INGREDIENTS: 3 large eggplants, sliced lengthwise (thinly) 2 packages baby spinach (or romaine lettuce) 1 medium yellow onion, finely chopped 1 clove of garlic, chopped into small pieces 10 oz. jar Ragu Tomato Sauce (or any tomato sauce) 1 cup shredded mozzarella cheese 1 cup ricotta cheese (any cheese or… Continue reading Vegetable Lasagna Recipe


Tuna and Pasta Bake

Ingredients: 300g macaroni pasta ⅓ cup butter 2 tablespoons plain flour 2 cups milk 3/4 cup grated cheese (cheddar or mozzarella) 425g Gold Seas tuna in springwater, drained, flaked Instructions: Grease an 8 cup-capacity baking pan. First, start cooking pasta in a medium pot of boiling water, add some salt and follow package instructions, until… Continue reading Tuna and Pasta Bake



Ingredients: 1 package long noodles 1 head broccoli, chopped into large bite-size pieces ½ kilo shrimp 8-10 garlic cloves, sliced red pepper flakes to taste, (optional) 1 1/2 cups vegetable broth or salted water 1 tablespoon parsley, minced 1 cup Parmesan cheese salt & pepper olive oil Instructions: Prepare boiling water in large pot. Cook… Continue reading SHRIMP AND GARLIC SCAMPI PASTA


Spanish Sardines Pasta

Yield: 4 Servings Prep Time 15 minutes Cooking time 20 minutes Ingredients: 1 bottle of Spanish sardines, scales removed reserved oil from the bottled sardines 2 medium sized tomatoes, sliced 1 bottle of green and black olives, drained olive oil ¼ cup sliced mushrooms 8 cloves garlic, minced 1 medium sized onion, minced 1/2 kilo… Continue reading Spanish Sardines Pasta



“This is my takeaway inspiration from Guy Fieri’s cookbook where he has a Cajun Chicken Alfredo that is a bestseller in his restaurant Johnny Garlic’s. I came up with my own version of a Cajun/Italian fusion dish and it came out delish. Check it out.” #HappyCooking #SharingisLove Ingredients: 1.5 pounds of shrimps, shelled & deveined… Continue reading SHRIMP CAJUN IN PESTO PENNE



“In my quest to try something new and different, I made this pasta dish. Upon seeing the ingredients, I knew that it would be flavorful. And the fact that I have a jar of roasted red peppers and a small bottle of capers begging to be used. Plus, raisins on a savory dish seem inviting.… Continue reading PENNE PASTA WITH SWEET SAUSAGE, ROASTED PEPPERS & RAISINS

American Dish · Holiday Recipes · Pasta

Cheesy Hamburger Casserole

This delicious cheesy hamburger casserole taste like Tex Mex Macaroni in Kenny Rogers Roasters! The only difference is the cheesy factor. Yes, you just got to try it. Its yummy and we love it! Cheesy Hamburger Casserole [kkstarratings] Ingredients 1 kilo ground beef 1 small onion, minced 1/2 green bell pepper, chopped (optional) 2 stalk(s)… Continue reading Cheesy Hamburger Casserole



SEAFOOD PASTA MARINARA INGREDIENTS: 450 g spaghetti, cooked al dente 1 lb assorted seafood (squid rings, peeled & deveined shrimps, sliced crab meat) 1 can (450g) peeled tomatoes 3 medium size tomatoes, diced 400 g tomato sauce 2 tbsp tomato paste 1-1/2 c water 1/4 c sliced black olives 1 medium onion, minced 3 cloves… Continue reading SEAFOOD PASTA MARINARA



Spaghetti and Meatballs to me is the quintessential Italian dish. Growing up, this has been my introduction to Italian cuisine. Here’s my new favorite recipe! SPAGHETTI AND MEATBALLS Ingredients: 2 pounds ground beef, 80% lean 1 pound box of spaghetti 1 cup of dry breadcrumbs 4 cups marinara sauce 2 tablespoons extra virgin olive oil… Continue reading SPAGHETTI AND MEATBALLS



What makes this dish uniquely Pinoy is the use of banana ketchup and Filipino brand hotdogs that are bright red in color. Here’s a party size recipe. Ingredients: 2 pounds spaghetti 2 tablespoons cooking oil 2 pounds ground beef 1 large bottle banana ketchup 2 (8 ounces) tomato sauce 1 (6 ounce) tomato paste 7… Continue reading FILIPINO SPAGHETTI


Chicken Alfredo Pasta

Thinking of something quick, creamy, healthy and delicious meal for dinner? Here’s another pasta series you’ll always come back for, Chicken and Broccoli in a pasta. Quick and easy recipe that kids and the whole family will really love. Chicken Alfredo Pasta Ingredients: 1 lb. pasta 4 cloves garlic 1/2 big onion diced 4 tbsp… Continue reading Chicken Alfredo Pasta



“Scampi is a style of preparation popularized by Italian-American restaurants in the United States wherein shrimp or chicken are sauteed with garlic in butter and olive oil, splashed with white wine, and then tossed with red pepper flakes, lemon juice, and parsley. It may be served alone as an appetizer but another variant is with… Continue reading SHRIMP SCAMPI W/ LINGUINI


Corned Beef Spaghetti

Ingredients: 400 grams cooked spaghetti pasta (according to package direction) 3 cloves garlic, minced 1 onion, chopped 1 large can corned beef 2 packs (250 grams) spaghetti sauce 1 small carrot, grated 4 pcs hotdogs, sliced (optional) salt and pepper 1 cup cheddar cheese, grated Mama’s Guide Instructions: In a pan, heat oil and sauté… Continue reading Corned Beef Spaghetti


Spaghetti Carbonara

Ingredients 450g of spaghetti noodles, cooked 250g bacon, diced 2 tablespoon of butter, unsalted 5 cloves of garlic, minced 4 egg yolks 2 cups of cream 1/2 cup of parmesan cheese Salt and pepper to taste 3 tablespoons fresh flat parsley, chopped Cooking Procedure In a frypan over medium heat, cook bacon until crispy. Transfer… Continue reading Spaghetti Carbonara

Filipino Recipe · Holiday Recipes · Pasta

Lasagna Filipino Style

LASAGNA FILIPINO STYLE RECIPE [kkstarratings] INGREDIENTS: 1 cup grated Parmesan cheese 2 cups grated Processed cheese (Eden) 1 1/2 kilo Lasagna Meat Sauce: 1/2 kilo Lean Ground Beef 1 can crushed tomatoes (28 oz) 1 can tomato sauce (16 oz) 1 can tomato paste (6 oz) 1/2 cup chopped onions 2 cloves garlic, chopped 1/2… Continue reading Lasagna Filipino Style


Carbonara Shrimp and Mushroom Pasta

Ingredients: 2 tablespoons olive oil 1 pound fresh shrimp (10 big shrimp or 20 small shrimp) without shells, deveined 3 garlic cloves dried basil crushed red pepper flakes paprika 8 oz mushrooms, thinly sliced 1 cup half and half 1/2 cup Parmesan cheese, shredded 3/4 cup Mozzarella cheese, shredded cooked pasta water 8 oz fettuccine… Continue reading Carbonara Shrimp and Mushroom Pasta