Pasta

Spanish Sardines Pasta

Loading… Yield: 4 Servings Prep Time 15 minutes Cooking time 20 minutes Ingredients: 1 bottle of Spanish sardines, scales removed reserved oil from the bottled sardines 2 medium sized tomatoes, sliced 1 bottle of green and black olives, drained olive oil ¼ cup sliced mushrooms 8 cloves garlic, minced 1 medium sized onion, minced 1/2… Continue reading Spanish Sardines Pasta

Pasta

SHRIMP CAJUN IN PESTO PENNE

Loading… “This is my takeaway inspiration from Guy Fieri’s cookbook where he has a Cajun Chicken Alfredo that is a bestseller in his restaurant Johnny Garlic’s. I came up with my own version of a Cajun/Italian fusion dish and it came out delish. Check it out.” #HappyCooking #SharingisLove Food Advertising by Ingredients: 1.5 pounds of… Continue reading SHRIMP CAJUN IN PESTO PENNE

Pasta

PENNE PASTA WITH SWEET SAUSAGE, ROASTED PEPPERS & RAISINS

Loading… “In my quest to try something new and different, I made this pasta dish. Upon seeing the ingredients, I knew that it would be flavorful. And the fact that I have a jar of roasted red peppers and a small bottle of capers begging to be used. Plus, raisins on a savory dish seem… Continue reading PENNE PASTA WITH SWEET SAUSAGE, ROASTED PEPPERS & RAISINS

American Dish · Holiday Recipes · Pasta

Cheesy Hamburger Casserole

Loading… This delicious cheesy hamburger casserole taste like Tex Mex Macaroni in Kenny Rogers Roasters! The only difference is the cheesy factor. Yes, you just got to try it. Its yummy and we love it! Cheesy Hamburger Casserole Ingredients 1 kilo ground beef 1 small onion, minced 1/2 green bell pepper, chopped (optional) 2 stalk(s)… Continue reading Cheesy Hamburger Casserole

Pasta

SEAFOOD PASTA MARINARA

Loading… Ingredients: 450 g spaghetti, cooked al dente 1 lb assorted seafood (squid rings, peeled & deveined shrimps, sliced crab meat) 1 can (450g) peeled tomatoes 3 medium size tomatoes, diced 400 g tomato sauce 2 tbsp tomato paste 1-1/2 c water 1/4 c sliced black olives 1 medium onion, minced 3 cloves garlic, minced… Continue reading SEAFOOD PASTA MARINARA

Pasta

SPAGHETTI AND MEATBALLS

Loading… Spaghetti and Meatballs to me is the quintessential Italian dish. Growing up, this has been my introduction to Italian cuisine. Here’s my new favorite recipe! SPAGHETTI AND MEATBALLS Food Advertising by Ingredients: 2 pounds ground beef, 80% lean 1 pound box of spaghetti 1 cup of dry breadcrumbs 4 cups marinara sauce 2 tablespoons… Continue reading SPAGHETTI AND MEATBALLS

Pasta

FILIPINO SPAGHETTI

Loading… What makes this dish uniquely Pinoy is the use of banana ketchup and Filipino brand hotdogs that are bright red in color. Here’s a party size recipe. Ingredients: Food Advertising by 2 pounds spaghetti 2 tablespoons cooking oil 2 pounds ground beef 1 large bottle banana ketchup 2 (8 ounces) tomato sauce 1 (6… Continue reading FILIPINO SPAGHETTI

Pasta

Chicken Alfredo Pasta

Ingredients: 1 lb. pasta 4 cloves garlic 1/2 big onion diced 4 tbs butter 1lb. chicken breast cut into chunks 2 t Italian seasoning / Italian herbs 1 bag frozen broccoli florets (fresh is better) 4 tbs all purpose flour 3 cups milk 1 cup heavy cream pepper to taste 1 tsp salt 8 oz… Continue reading Chicken Alfredo Pasta

Pasta

SHRIMP SCAMPI W/ LINGUINI

“Scampi is a style of preparation popularized by Italian-American restaurants in the United States wherein shrimp or chicken are sauteed with garlic in butter and olive oil, splashed with white wine, and then tossed with red pepper flakes, lemon juice, and parsley. It may be served alone as an appetizer but another variant is with… Continue reading SHRIMP SCAMPI W/ LINGUINI

Pasta

Corned Beef Spaghetti

Ingredients: 400 grams cooked spaghetti pasta (according to package direction) 3 cloves garlic, minced 1 onion, chopped 1 large can corned beef 2 packs (250 grams) spaghetti sauce 1 small carrot, grated 4 pcs hotdogs, sliced (optional) salt and pepper 1 cup cheddar cheese, grated Mama’s Guide Instructions: In a pan, heat oil and sauté… Continue reading Corned Beef Spaghetti