Asian Food · Holiday Recipes · International Recipe · Pancit · Pasta & Pancit

Mie Goreng (Indonesian Fried Noodles)

Loading… This is a Philippine version recipe of Mie Goreng. Also known as mee goreng or mi goreng of Indonesia. I love how it taste because its very close to Filipino taste buds. It taste just like pancit canton, but this one is slightly different because of the veggies, chili sauce, kecap manis and nuts.… Continue reading Mie Goreng (Indonesian Fried Noodles)

Asian Food · Korean Food · Pancit · Pasta & Pancit

Bibim Guksu (Korean Spicy Mixed Noodles)

Loading… Bibim guksu is a korean spicy mixed noodles usually served in summer. It’s a korean recipe of cold noodles tossed in spicy, sweet and sour sauce. Yummy!  Bibim literally means mixing and guksu is commonly known as pasta in Korea. The cold noodles are served with the toppings on top and you mix everything… Continue reading Bibim Guksu (Korean Spicy Mixed Noodles)

Filipino Recipe · Lutong Bahay (Daily Menu) · Merienda · Pancit

Pancit Sotanghon Guisado

Loading… Ang sotanghon noodles ay masarap din gawin Pancit Guisado. Try this simple budget-friendly Pancit recipe you can cook for any special occasion. Super sarap lalo na kapag may sesame oil. Pancit Sotanghon Guisado INGREDIENTS: 200g pork (kasim), chopped in small pieces 100g pork liver, chopped in small pieces1 carrot, sliced thinly1 cup Baguio beans, sliced1… Continue reading Pancit Sotanghon Guisado

Lutong Bahay (Daily Menu) · Pancit

Special Pancit Canton

Loading… Nais mo bang magluto ng Pancit Canton para sa isang simpleng okasyon. Try mo itong special pancit canton with tokwa, veggies and liempo. Super sarap at pinalasa ng oyster sauce. Update: I added an English version of this recipe upon a request from one follower. Happy Cooking! Special Pancit Canton MGA SANGKAP: 2 kutsarang… Continue reading Special Pancit Canton

Filipino Recipe · Holiday Recipes · Lutong Bahay (Daily Menu) · Pancit

ATE JOSEPHINE’S PANCIT PALABOK RECIPE

Loading… If you’re looking for a special Pancit Palabok recipe to bring for a Pot luck or any occasion to celebrate. Ate Josephine’s Pancit Palabok recipe will surely be a hit! Simple, easy to make from scratch recipe. Happy cooking! Prep: 30 mins | Cook: 20 mins ATE JOSEPHINE’S PANCIT PALABOK Pancit Palabok Recipe: 1… Continue reading ATE JOSEPHINE’S PANCIT PALABOK RECIPE

Filipino Native Food · Filipino Recipe · Merienda · Pancit · Soups

PANCIT VIGAN

Loading… This Pancit Vigan recipe is also known as Pancit Musiko in Vigan Ilocos Norte. A traditional snack for Music Bands (mga musikero) in Vigan fiestas. Why not try this delectable recipe today, it’s super delicious even for breakfast. Servings: 2 PANCIT VIGAN INGREDIENTS: ½ cup chicken breast (boiled and shredded) ½ cup pork shoulder… Continue reading PANCIT VIGAN

International Recipe · Korean Food · Pancit · Pasta & Pancit

JAJANGMYEON RECIPE

Loading… Jajangmyeon Recipe – Korean Noodles in Black Bean Sauce. This made simple recipe, is sweet and savory noodle dish. A popular Korean-Chinese noodle dish that Filipinos are starting to love too. The main ingredients Korean black bean paste called chunjang (춘장) can be easily purchase in any major supermarkets (in Philippines) along the International… Continue reading JAJANGMYEON RECIPE

Asian Food · Pancit

HOKKIEN FRIED NOODLES

Loading… Fried thick yellow noodles, Hokkien Fried Noodles. Stir fried in chili paste, oyster sauce and soy sauce with any of your choice veggies, meat and add on ingredients like, mung beans, tofu, etc. The oyster sauce made it so yummy with a twist of spicyness. This is a famous Singaporian and Malaysian cuisine we… Continue reading HOKKIEN FRIED NOODLES

Filipino Native Food · Merienda · Pancit

Pancit Luglog

Loading… Pancit Luglog uses thick rice noodles, while all know that Pancit Palabok uses thin rice noodles. But do you know the difference between Pancit Malabon and Pancit Luglog? These noodle dishes have thick rice noodles and have the same shrimp sauce topped with a variety of savory ingredients. So what’s make it distinct to… Continue reading Pancit Luglog

Filipino Native Food · Filipino Recipe · Merienda · Pancit

Pancit Marilao Recipe

The Origin of Pancit Marilao, Bulacan A Story by Noel Santos:“She met this girl almost seven years ago, a fourth generation and descendant of Japanese diaspora, of whom their relatives were from Malabon and Marilao. And the story was this, sometime in March in 1899, people, men, women and children were shooed, from Malabon and… Continue reading Pancit Marilao Recipe

Filipino Native Food · Pancit

Pancit Bato ng Bicol

PANCIT BATO NG BICOL refers to the the municipality of Bato in Camarines Sur, where a certain kind of dry noodles used for the “pancit” is used. The manufacturers may have their own ingredient to make their noodles taste unique…but they way they are used in cooking the pancit is the same. Ingredients are sauteed, little… Continue reading Pancit Bato ng Bicol

Filipino Native Food · Holiday Recipes · Pancit

PANCIT GUISADO RECIPE

This Pancit guisado recipe is a classic recipe. It’s the most simplest way to serve Pancit Canton Guisado with shredded chicken and shrimps. Easy and quick to cook for any occasion. Happy cooking! PANCIT GUISADO RECIPE INGREDIENTS: 500 grams of dried canton noodles 250 grams of chicken breast 250 grams of shrimp, peeled and deveined… Continue reading PANCIT GUISADO RECIPE

Filipino Native Food · Filipino Recipe · Lutong Bahay (Daily Menu) · Pancit

PANCIT ALANGANIN

Pancit Alanganin is very famous in Bocaue Bulacan, it is a sauteed pancit with a kick of milk. It is our favorite pancit bihon with a slight touch of milk which makes it in between a milky soup and a “ginisang pancit bihon”. In Filipino language, they describe it as “Alanganing sopas, alanganing pancit” from… Continue reading PANCIT ALANGANIN

Pancit

Seafood Pancit Bihon

Seafood Pancit Bihon recipe, is for people who doesnt eat pork or meat. If you want your Pancit Bihon to be super delicious, don’t forget to add sesame oil at the end of the cooking process. It add a very good flavor to any pancit and garnish it with chopped fresh parsely. Seafood Pancit Bihon… Continue reading Seafood Pancit Bihon

Filipino Native Food · Pancit

PANCIT BATIL PATUNG RECIPE

Pancit Batil-Patung is Tuguegarao’s Pride. To say that Tuguegarao City really loves pancit is merely an understatement. Because literally pancit is everywhere in this City.  Pancit Batil Patong or Pancit Tuguegarao is made out of pansit miki Tuguegarao, minced carabao meat (water buffalo), bean sprouts and other vegetables topped with egg and chicharon.  Batil Patong if… Continue reading PANCIT BATIL PATUNG RECIPE

Filipino Native Food · Pancit

PANCIT CHAMI RECIPE

Pancit Chami is a dish made of flat miki noodles stir fried with meat of chicken, shrimp, fish ball carrots, cabbage and other vegetables. This recipe is a native delicacy of Lucena City in Quezon province and it is their signature dish. Chicken broth and soy sauce bind the flavors of Chami’s festive ingredient with… Continue reading PANCIT CHAMI RECIPE

Pancit

Classic Pancit Palabok Recipe

Classic Pancit Palabok Recipe INGREDIENTS: 1 pack (1 lb) rice noodles (bihon) Sauce: 2 tbsp cooking oil 1/2 lb ground pork 1 tbsp anatto powder 3 cups pork broth 1 piece shrimp cube 6 tablespoons all-purpose flour 2 tbsp fish sauce 1/2 tsp ground black pepper Toppings: 1 cup boiled pork, thinly sliced and cut… Continue reading Classic Pancit Palabok Recipe

Korean Food · Lutong Bahay (Daily Menu) · Pancit

Korean Chapchae (Tagalog Version)

Korean Chapchae (Tagalog version) ito ay ang simpleng guide na madaling unawain sa pag gawa or pagluluto ng Koream Pancit na Chapchae. Masarap at siguradong magugustuhan ng buong pamilya! Korean Chapchae (Tagalog Version) Sangkap: 250 grams ng glass noodle 1 tasa ng toyo 1 tasa ng asukal na puti 50 grams na chicken breast fillet… Continue reading Korean Chapchae (Tagalog Version)

Asian Food · Beef Recipes · Pancit

Beef Broccoli and Ramen Recipe

This Beef Broccoli and Ramen Recipe is perfectly tasty, quick and easy to make. Your family and friends will surely wanna cook this recipe too. All you need is some ready made ramen, fresh broccoli, beef and some spices. Stir fry and voila! Ready to devour. Enjoy! Just scroll down to the bottom for the… Continue reading Beef Broccoli and Ramen Recipe

Filipino Native Food · Filipino Recipe · Merienda · Pancit · Pasta & Pancit

Pancit Canton Guisado

Easy Pancit Canton Guisado with very simple ingredients and budget-friendly too. Simplehan lang natin ang ingredients, yan ang tunay na pinoy pancit canton. Maari din lagyan ng nilagang itlog slices para mas masarap!  PANCIT CANTON GUISADO Yield: 6 to 8 Servings INGREDIENTS:2 (8 ounces each) package pancit canton8 to 10 snow peas, trimmed (optional) 8 to… Continue reading Pancit Canton Guisado

Pancit

PANCIT QUADRA NG CAVITE

Pansit Quadra Recipe Serves 4 Ingredients: 1 Packed (227 g) Canton noodles 2 lbs. fresh mussels, cleaned 1 medium size onion, sliced 1 cup green bell pepper 1 cup red bell pepper 1 stalk of celery, chopped 2 cups broccoli, chopped to bite size 1 tsp ginger, minced 3 cloves garlic, crushed 2 tbsp black… Continue reading PANCIT QUADRA NG CAVITE

Lutong Bahay (Daily Menu) · Pancit · Seafood

PANCIT PUSIT

Pancit Pusit is Caviteño noodle dish very similar to the well known pancit bihon or sotanghon (glass noodles). This Pancit Pusit differs from the regular pancit everybody else knows because or the black noodles from squid’s ink. You can cook it at home and it’s easy. Or you may also dine it at the Famous… Continue reading PANCIT PUSIT

Filipino Recipe · Merienda · Pancit

SPECIAL PANCIT PALABOK (Using Mama Sita’s Palabok Mix)

This is my all-time favorite food to eat in the palengke (wet market) back in the days. And every stall that sell this has a different top secret recipe that make theirs special or different from the others. I still remember Ponching’s version of this delicious dish. He uses yellow thick noodles and the sauce… Continue reading SPECIAL PANCIT PALABOK (Using Mama Sita’s Palabok Mix)

Pancit

Special Pancit Bihon Guisado

This pancit recipe is definitely pinoy style pancit. Its the classic Pancit Bihon Guisado special recipe prepared in simpleng handaan for fiesta, birthday and other special occasion in any Filipino home. Super yummy! SPECIAL PANCIT BIHON GUISADO INGREDIENTS: 1 package, 12-16 ounces rice sticks (bihon), soaked in water 1 tablespoon cooking oil 4 cloves garlic,… Continue reading Special Pancit Bihon Guisado

Filipino Recipe · Holiday Recipes · Merienda · Pancit · Pasta & Pancit

SPECIAL MIKI-BIHON GUISADO

Growing up this is one of my favorite noodles in every special occasion I go to. This is also what my mama will always cook with Lumpiang Shanghai, Fried Chicken and Puto.. Its a common menu you will always see on a typical Pinoy birthday party, its a comfort food. They say pancit also symbolizes… Continue reading SPECIAL MIKI-BIHON GUISADO

Filipino Native Food · Merienda · Pancit · Soups

PANCIT LOMI

Pancit Lomi is a Filipino Chinese noodle soup made from thick fresh egg noodles or also known as Miki. Perfect recipe to make for a cold weather or a rainy day with matching puto on the side. Slurp.. PANCIT LOMI Ingredients: 2 pounds lomi noodles 1/2 pound pork belly, sliced into strips and boiled until… Continue reading PANCIT LOMI

Filipino Recipe · Pancit

Simple Pansit Miki Guisado

Simple Pansit Miki Guisado Ingredients: 500g Miki Noodles 1 cup fresh shrimp, cleaned 1 medium onion, sliced 5 cloves garlic, minced 1 small carrot, julienned 2 cups cabbage, chopped 1 chicken cube 3 tbsp soy sauce 1 tbsp oyster sauce 1/2 tsp ground black pepper 1/2 tsp salt 1/2 cup water Note: dilute the chicken… Continue reading Simple Pansit Miki Guisado

Pancit

Pancit Cabagan ng Isabela

Pancit Cabagan, ang pancit ng mga taga Norte. Cabagan is a town in Isabela where this delicious pancit originated. This pancit is best ever, a must try when you visit Isabela province in the north. Solid itong Pancit Cabagan sa sarap! Ingredients: 500g fresh egg noodles 200g pork belly, sliced 100g pork liver, sliced 1… Continue reading Pancit Cabagan ng Isabela

Filipino Recipe · Pancit

Pancit Sotanghon Guisado with Scrambled Egg

Try cooking it today, Pancit Sotanghon Guisado with Scrambled Egg. Super sarap at easy lang lutuin and top it with scrambled eggs para mas winner sa mga chikiting. Masarap siya with scrambled eggs. Happy cooking! Pancit Sotanghon Guisado with Scrambled Egg Preparation Time: 30 minutes Cooking Time: 1 hour Yield: 4-6 servings INGREDIENTS: 120 grams… Continue reading Pancit Sotanghon Guisado with Scrambled Egg

Pancit

SIZZLING HOT PLATE NOODLES

Ingredients: 1 cup miki  noodles ¼ pitso ng manok na manipis ang hiwa 2 mushroom 1 dahon ng sibuyas chopped 1 stalk chinese broccoli/kalian 1 egg For the sauce: 1 tbsp bawang na pino 1/4 beef bouillon cube 1/2 tbsp oyster sauce 1/2 tsp chili bean paste 1/2 tsp sesame oil 1/2 tbsp toyo 1/4… Continue reading SIZZLING HOT PLATE NOODLES