Filipino Recipe · Merienda · Pancit · Pasta & Pancit

Pancit Miki Guisado

Loading… This Pancit miki guisado recipe is super quick and easy! I just love the fresh green vegetables, the snow peas, cabbage and carrots. The snow peas gives it some crunch, the cabbage and carrots give it a touch of sweetness and juicyness. It doesn’t taste greasy at all. Don’t forget to squeeze some calamansi… Continue reading Pancit Miki Guisado

Filipino Recipe · Food Business · Holiday Recipes · Pancit

Original Pancit Malabon

Loading… Pancit Malabon is not saucy or has lesser sauce compared to Pancit Palabok. Pancit malabon sauce is just enough to stick in the noodles. Pancit Malabon is cooked with thick round rice noodles. It contains seafoods such as Tinapa Talaba and Pusit because Malabon is famous for their seafood market. Malabon natives would usually… Continue reading Original Pancit Malabon

Filipino Native Food · Filipino Recipe · Pancit

Pansit Habhab

Loading… Pansit Habhab When you’re in roadtrip to Lucban, Quezon, you might as well try their Pancit Habhab native delicacy and Longganisang Lucban. Traditionally they eat this on a banana leaves with barehands and no fork. You can also try this at Buddy’s Pancit Lucban Restaurant in Eastwood or Timog. What is Pancit Habhab? The… Continue reading Pansit Habhab

Filipino Native Food · Filipino Recipe · Merienda · Pancit · Pasta & Pancit

Quick and Easy Pancit Palabok

Loading… Quick and Easy Palabok Recipe using Mama Sita’s Palabok instant mix. But if you want to cook the sauce from scratch, I also included a simple instructions at the end of this post for you to follow. Happy Cooking!!  Quick and Easy Pancit Palabok INGREDIENTS: 1 package palabok noodles, cooked as per directions on… Continue reading Quick and Easy Pancit Palabok

Pancit

Pancit Bam-I

Loading… One of the popular noodle dishes that originated in Cebu. Made with a combination of canton (egg noodles) and sotanghon (vermicelli or bean thread noodles)   Ingredients: 100 grams fresh shrimps in shells (I used shrimp without shell) 1 tablespoon light olive oil 6 cups chicken broth 3 tablespoons annatto oil (heat 1 T… Continue reading Pancit Bam-I

Pancit

Pancit Palabok 

Loading… Ingredients: 500 grams of rice noodles or bihon, boiled and drained For the toppings: 1 cup of tinapa flakes (optional) 3 eggs, boiled and cut into wedges 500 grams of shrimp, peeled and deveined, steamed 1 cup of chicharon, ground 1/2 cup of green onions, finely chopped 1/4 cup of garlic, fried 5 pieces… Continue reading Pancit Palabok 

Pancit

Pancit Bihon Guisado

Loading… Pancit Bihon guisado is a favorite classic dish of Filipinos! Ingredients for Pancit Bihon Guisado: 2 tbsp. of cooking oil 5 cloves of garlic, minced 1 medium onion, sliced 1 tbsp. of fish sauce 250g shrimp, peeled and deveined 1/2 kg pork, cut into strips 2 pcs. Chinese sausage, strips 1/2 head cabbage, cut into… Continue reading Pancit Bihon Guisado

Asian Food · Pancit · Pasta & Pancit

Chicken Yakisoba

Loading… Need some quick meal to prepare for a busy day? Try out this easy and quick recipe. Your homemade Chicken Yakisoba without the msg! Chicken Yakisoba Recipe Time: 30 minutes INGREDIENTS: 1/2 teaspoon sesame oil 1 tablespoon canola oil 2 tablespoons chili paste 2 cloves garlic, chopped 4 chicken breast fillet (cut into 1… Continue reading Chicken Yakisoba

Filipino Native Food · Filipino Recipe · Pancit · Pasta & Pancit

Spabok – Spaghetti and Palabok Style

Loading… Spaghetti and Palabok style in Balanga, Bataan Philippines. Spabok – Spaghetti and Palabok Style Ingredients: 2 pcs Knorr Shrimp Broth Cubes 2 cups water 1 pack Knorr Royal Spaghetti 450g 1/2 cup atsuete seeds 1/2 cup cooking oil 1/2 cup shrimp, peeled 1 cup leftover rice 1 tsp kinchay 1/4 cup tinapa,cooked & flaked 1/4… Continue reading Spabok – Spaghetti and Palabok Style

Filipino Native Food · Filipino Recipe · Food Business · Lutong Bahay (Daily Menu) · Pancit · Pasta & Pancit

Pancit Bihon con Lechon Kawali

Pancit Bihon Marikina with lechon kawali or real Lechon is a kind of Pancit I tried from Marikina. They call it Pancit Bihon con Lechon. In Marikina their pancit is made of Miki and Bihon combination with lots of Lechon baboy toppings. Absolutely delicious! Pancit Bihon con Lechon Kawali INGREDIENTS: 500g bihon noodles, soaked in water… Continue reading Pancit Bihon con Lechon Kawali