Desserts · Mama's Recipes · Pastries

MACAROONS DE MACAPUNO

Loading… Macaroons de Macapuno is another special recipe of Macaroons with a twist of macapuno strings preserved. These coconut strings are so soft and grated from the youngest coconut meat and preserved in sugar syrup in bottles. Every bite of these macapuno is heavenly soft like a jelly in your mouth. Yummy! Some might confuse… Continue reading MACAROONS DE MACAPUNO

Desserts · Pastries · Pies

BUKO TARTS (OVEN TOASTER)

Loading… These Buko Tarts (Oven Toaster) recipe is for any oven types. Yes you can bake it in oven toaster, conventional oven or even in Turbo Broiler. The instructions are all given below to help you achieve the best buko tarts ever. For some who doesn’t know what Buko means, it is coconut in the… Continue reading BUKO TARTS (OVEN TOASTER)

Pastries

MACARON RECIPE WITH SALTED CARAMEL FILLING

Loading… Macaron recipe with salted caramel is my super fave dessert in the world! Crispy on the outside but soft and chewy in the inside.Just like Laduree Macarons they are just perfect. Seriously scrumptious 😋 MACARON RECIPE WITH SALTED CARAMEL FILLING Ingredients: Macaron shells: 1.76 cups (220 grams) of icing sugar /confectioners sugar 4 eggs… Continue reading MACARON RECIPE WITH SALTED CARAMEL FILLING

Muffins · Pastries

Cheese Muffins

Loading… Cheese Muffins Super moist muffin..best to pair in any pasta dishes💗 Ingredients: 2 cups all purpose flour 1/3 cup sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 cups grated cheddar cheese 1 cup plain yogurt 1/4 cup unsalted butter, melted 2 eggs Instructions: In a bowl, mix flour, sugar,… Continue reading Cheese Muffins

Desserts · Donuts · Pastries

Italian Struffoli (Deef Fried)

Loading… Crunchy on the outside and soft as you bite. An italian Neapolitan sweet dough desserts.  INGREDIENTS: For the Struffoli: 4 cups all purpose flour 4 eggs 1 egg yolk 2 tbsp sugar 1/3 cup butter 1/2 Lemon- grated rind Pinch of Salt Oil for frying To garnish and decorate: 400 gram Honey Coloured candy… Continue reading Italian Struffoli (Deef Fried)

Merienda · Pastries

HOMEMADE CHURROS

Loading… Ingredients: 1 cup water 2 1/2 tablespoons white sugar 1/2 teaspoon salt 2 tablespoons vegetable oil 1 cup all-purpose flour 2 quarts oil for frying 1/2 cup white sugar, or to taste (garnish optional) 1 teaspoon ground cinnamon (garnish) Instructions: Heat 2 ½ tbsp sugar, water, 2 tbsp vegetable oil, salt in a small… Continue reading HOMEMADE CHURROS

Egg Whites Recipes · Pastries

French Macarons Recipe

Loading… French Macarons anyone? Who doesn’t love a macaron. This recipe is amazing, as luscious as if from a French Patisserie! French Macarons Recipe Ingredients: 1 cup icing sugar (125g or 4½ oz) 1 cup ground almonds (125g or 4½ oz) 3 large eggs – egg whites only  (90g or 3½ oz) 2 tbsp water… Continue reading French Macarons Recipe

Cookies · Japanese Food · Pastries

Japanese Melon Pan

Japanese Melon pan is a Japanese pastry dessert. Crunchy on the outside and soft in the inside..so yummy! It’s as good as you can imagine it could be. You can slice it in the center and sandwich with a some matcha, vanilla or chocolate ice cream and drizzle with your favorite condensed milk or Hershey’s… Continue reading Japanese Melon Pan

Pastries

STRAWBERRY SHORTCAKE

“Summer is when strawberries are plentiful and at their peak. One of the season’s luscious offerings is a treat of strawberries and pastry. The classic strawberry shortcake is made with sweet biscuit or scone then filled with macerated strawberries and whipped cream (as seen in the photo). Some variations use pound cake, sponge cake, angel… Continue reading STRAWBERRY SHORTCAKE

Desserts · Pastries

CROISSANT BREAD PUDDING WITH BAILEY’S IRISH CREAM SAUCE

All I can say is……Sinfully Delish!!! Ingredients: 3 XL whole eggs 8 XL egg yolks 5 cups half & half 1 1/2 cups sugar 1 1/2 teaspoons pure vanilla extract 6 croissants 1 cup raisins Instructions: For the Custard mixture: 1. In a large bowl, combine whole eggs, egg yolks, half & half, sugar and… Continue reading CROISSANT BREAD PUDDING WITH BAILEY’S IRISH CREAM SAUCE