Lutong Bahay (Tagalog Version) · Pork Recipes

Oriental Style Pork Guisado

Loading… This Oriental Style Pork Guisado or Stir Fry Pork is quick and easy to make. Delicious asian style stir fried Pork which is very soft because I used Pork loin or lomo with mushrooms and sliced young corn. Yummy menu for your picky eaters. Happy cooking! Oriental Style Pork Guisado INGREDIENTS: ½ kilograms pork… Continue reading Oriental Style Pork Guisado

American Dish · Appetizers · International Recipe · Pork Recipes · Processed Meat · Sandwich · Sausage

Chorizo Tacos with Avocado

Loading… These Mexican Tacos are filled with chorizo and fresh avocado slice. Super simple but absolutely delicious! Alternatively, you can use breakfast sausage, mexican sausage or any favorite longganisa in town. Happy cooking and have a happy taco party! Where to buy taco seasoning? Available in all SM supermarket (condiments section) or look for it… Continue reading Chorizo Tacos with Avocado

Asian Food · BBQ · Pork Recipes

BBQ Honey Garlic Ribs

Loading… This Barbecue Honey Garlic Ribs is easily baked in the oven. Marinate, bake the ribs, cook the sauce and you’re done. Super easy, not too much effort but super tasty. For those who can’t use an oven, you may boil and fry the ribs alternatively and toss the ribs into the BBQ sauce. Happy… Continue reading BBQ Honey Garlic Ribs

Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Lechon Paksiw (Tagalog Version)

Loading… Simple Lechon Paksiw in Tagalog cooking instructions. Napakadaling lutuin at napakasarap pa. Maghanda lamang ng ready made lechon sauce. At pak na pak sa sarap ang Lechon Paksiw na ito. Kung wala naman lechon ay maari din naman gumamit ng Lechon Kawali Recipe. Lechon Paksiw (Tagalog Version) MGA SANGKAP :  2 tasa ng beef… Continue reading Lechon Paksiw (Tagalog Version)

Eggs · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Tortang Giniling with Cheese

Loading… You got to try this easy and delicious lutong bahay – Tortang Giniling with Cheese! Healthy for your family because it has carrots and potatoes. Serve it with melted cheese on top and your family will surely love it. Happy cooking! Tortang Giniling with Cheese INGREDIENTS: 1 kilogram ground pork¼ kilograms potatoes, minced cube¼… Continue reading Tortang Giniling with Cheese

Filipino Recipe · Holiday Recipes · Lutong Bahay (Tagalog Version) · Pork Recipes

Pata Hamonado With Fruit Cocktail Syrup

If you have an extra can of Del Monte Fruit Cocktail 825g from the holiday celebration. You can use it for this recipe. Reserve the fruit for dessert and just add chilled all purpose cream and 1/2 can condensed milk. Voila! You have an instant fruit salad dessert. And of course use the cocktail syrup… Continue reading Pata Hamonado With Fruit Cocktail Syrup

BBQ · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

BBQ Pork Spare Ribs (Filipino Style)

Celebrate New Year with a delicious Filipino Style BBQ Spare Ribs. Simple, basic and easy to make sauce! But super yummy! Enjoy and Happy Grilling! BBQ Pork Spare Ribs (Filipino Style) INGREDIENTS: 1 kilo pork spareribs2  red chili pepper (siling labuyo) 6 pcs calamansi (juiced)4 cloves garlic, minced¼ cup brown sugar1 tbsp ground black pepper3 tbsp… Continue reading BBQ Pork Spare Ribs (Filipino Style)

Food Business · Holiday Recipes · Lutong Bahay (Tagalog Version) · Pork Recipes · Processed Meat

Holiday Embutido

This Holiday Embutido is a special recipe you can make for Christmas Eve and New Years Celebration. The ingredients are festive and colorful, just perfect for the holiday season. You may also sell it for special orders or occasion. Another Holiday Embutido recipe you shouldn’t missed out. Happy cooking! HOLIDAY EMBUTIDO INGREDIENTS: ¾ kilo ground… Continue reading Holiday Embutido

Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Pinatisang Buto-Buto ng Baboy

Pinatisang Buto-buto ng baboy is another easy Pinoy lutong bahay or ulam serye! Simple, budget friendly and easy to cook daily meals for the family. Tara na magluto at tumambay ka dito sa Mama’s Guide for more daily ulam serye recipes na swak sa budget at pang araw-araw. Happy Cooking! PINATISANG BUTO-BUTO NG BABOY INGREDIENTS:… Continue reading Pinatisang Buto-Buto ng Baboy

Asian Food · Lutong Bahay (Tagalog Version) · Pork Recipes

SESAME PORK RIBS

Surprise the family with this new special Sesame Pork Ribs menu. Try it this weekend and they will be amazed, it taste like restaurant recipe! Marinated from different spices and condiments, this recipe is absolutely for keeps. Its tasty and so delicious, specially with the sesame seeds. My kitchen smelled so good! SESAME PORK RIBS… Continue reading SESAME PORK RIBS

Lutong Bahay (Tagalog Version) · Pork Recipes · Vegetables

SITAW CON CARNE (String Beans with Ground Pork)

This recipe is a 45 minute simple meat and vegetable viand you can cook for 6 persons. Specially for moms who have busy schedule out there. Its easy, budget friendly and a healthy meal too. Try it today, Sitaw con carne (String Beans with Ground Pork). Happy cooking! Preparation: 15 minutesCooking Time: 30 minutesTotal Time:… Continue reading SITAW CON CARNE (String Beans with Ground Pork)

Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

SWEET AND SOUR MEATBALLS WITH PINEAPPLE

Our sweet and sour pork meatballs with pineapple is so classic! The meatballs are soft and the sauce is just perfect with the pineapple chunks. Absolutely perfect treat for any occasion or weekend with the family. Happy cooking! SWEET AND SOUR MEATBALLS WITH PINEAPPLE Sangkap: ½ kilograms ground pork (or beef)¾ cup fine dry breadcrumbs, (Panko)⅛… Continue reading SWEET AND SOUR MEATBALLS WITH PINEAPPLE

Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

PORK BICOL EXPRESS

Creamy, spicy and delicious Pork Bicol Express.. get ready with lots of rice and devour. One of the most favorite spicy lutong bahay that originated in Bicol. Pork Bicol express with lots of long green chili pepper or siling haba. Happy cooking! PORK BICOL EXPRESS INGREDIENTS1 bundle siling haba or long green chili (or 1… Continue reading PORK BICOL EXPRESS

Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

PORK RIBS KALDOBO

Kaldereta and Adobo flavor in one menu. I was curious at first on how it will turn out. But lo and behold, it taste super rich and tasty. Malasa po sya at super sarap naman talaga. Simple and so easy to cook! So why not try ang favorite ng mga kalbo, Kaldobo! You can also… Continue reading PORK RIBS KALDOBO

Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Basic Hamonado

How to cook Basic Filipino Hamonado recipe from different meat variation (kasim, chicken breast, spare ribs and whole chicken). We have provided all the cooking instructions for all types of meat you want to cook.  This includes the famous Hamonado Rolls using Pork Kasim or Pigue. Just make sure to ask your butcher to slice… Continue reading Basic Hamonado

Adobo Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

PORK ADOBO SA GATA

This Pork Adobo sa Gata is for the win! If you want a different twist to your adobo. This is the recipe you may want to try. You may also cook this in ribs, liempo or chicken and pork adobo combo. For the spicy lovers, you may also add red chili peppers for some spicy… Continue reading PORK ADOBO SA GATA

Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

IGADO NG ILOCANO

Igado is an authentic Ilocano dish made from pork tenderloin and pig innards cooked in a vinegar-soy sauce mixture. You can find it in every turo turo in the Philippines because everyone loves it too. Though it is high in uric acid, moderation is advised when eating this menu. Nakatikim ka na ba ng tradisyonal… Continue reading IGADO NG ILOCANO

Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Menudong Tagalog

This is how real Menudong Tagalog is cooked. Back in the days, when ready made pouches of tomatoes are not yet common. This is how Menudo is cooked, no instant tomato sauce and no instant tomato paste. Just real tomatoes, all natural ingredients. Happy cooking! Menudong Tagalog INGREDIENTS: 1 kilo pork (menudo cut or in… Continue reading Menudong Tagalog

Filipino Recipe · Pork Recipes

Pork Binagoongan with Kamatis

One of my best loved dishes is Pork Binagoongan, this recipe version is sauteed in tomatoes or with kamatis. Tomatoes will make your binagoongan slightly reddish in hue. Try it, its delicious! Pork Binagoongan with Kamatis INGREDIENTS:1 kilogram Pork belly1/2 cup white vinegar1/4 cup water4 tablespoon Bagoong alamang5 cloves  Garlic (minced)1 Red onion (finely chopped)2… Continue reading Pork Binagoongan with Kamatis

BBQ · Grilled · Pork Recipes

Honey Garlic Pork Chops

Our Honey Garlic Pork Chops recipe is so delicious and easy to make. Whether you want to pan cook it or just grill them, we have prepared both cooking instructions for you to follow. I used a loin chop pork for this recipe. Some of you might ask what is loin chop or which part… Continue reading Honey Garlic Pork Chops

Appetizers · Filipino Native Food · Holiday Recipes · Lumpia/Spring Rolls · Lutong Bahay (Tagalog Version) · Pork Recipes

LUMPIANG SHANGHAI WITH BACON BITS

Lumpiang shanghai with Bacon Bits (Pork Spring Rolls) is a common dish to any Filipino gathering. It is a favorite Filipino finger food or appetizer for most locals here in the Philippines. There are many variance nowadays for these Lumpiang shanghai fillings: Cheesy lumpiang shanghai, Chicken lumpiang shanghai, tuna lumpiang shanghai, longganisang lumpiang shanghai, meatless… Continue reading LUMPIANG SHANGHAI WITH BACON BITS

Filipino Recipe · Holiday Recipes · Pork Recipes

Best Crispy Pata Recipe

If you’re looking for the Best Crispy Pata recipe, this recipe is so tasty and garlicky! Best tasting ever, plus the best dipping sauce for any crispy pata. This is how you serve the Best Crispy Pata Recipe in any special occasion or Holiday feast. Happy cooking! Enjoy this recipe. Best Crispy Pata Recipe INGREDIENTS:… Continue reading Best Crispy Pata Recipe

Filipino Recipe · Holiday Recipes · Lutong Bahay (Tagalog Version) · Pork Recipes

PORK DE PICKLES (Menudo ng Marikina)

Pork de pickles or otherwise known sa “Waknatoy ng Marikina” is a delicious Menudo Recipe. It is a pork stewed in tomato sauce and pickles. You can imagine the flavors of tomatoes, liver, chorizo and tangy sweet flavor of pickles bursting in your mouth in one taste. That is why this Pork de Pickles recipe… Continue reading PORK DE PICKLES (Menudo ng Marikina)

Pork Recipes

ROASTED PORK LOIN

This Roast Pork Loin recipe is an easy delicious recipe! The ingredients are simple and easy to find in any supermarket. Just marinate it overnight. ROASTED PORK LOIN Marination Time: 8 hours (overnight) Cooking Time: 1 ½ hours INGREDIENTS: 1 ½  kilo pork loin 2 heads garlic, minced 1 ½ tablespoon table salt ¼ cup… Continue reading ROASTED PORK LOIN

Pork Recipes · Tofu · Ulam

Fermented Black Beans, Tofu and Pork (Tausi, Tokwa at Baboy)

Fermented Black Beans, Tofu and Pork (Tausi, Tokwa at Baboy), another simple daily budget meal idea for the family. Quick and easy to cook! Fermented Black Beans, Tofu and Pork (Tausi, Tokwa at Baboy) INGREDIENTS: 7 blocks tofu, sliced in strips ½ kilograms pork liempo, sliced in cubes 2 medium onions, chopped 8 cloves garlic,… Continue reading Fermented Black Beans, Tofu and Pork (Tausi, Tokwa at Baboy)

Pork Recipes

TAPANG TAAL RECIPE

TAPANG TAAL RECIPE Delicious Tapang Taal (cured pork) or also known as “Tapang Baboy” is also sold at Taal Town Market in the province of Batangas in the Philippines. For some who doesn’t have an idea, “Taal Volcano is a complex volcano located on the island of Luzon in the Philippines. It is the second… Continue reading TAPANG TAAL RECIPE

Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Kilayin ng Kapampangan

Kilayin ng kapampangan is an original and one of the best recipes in Pampanga. Also known as kilawin of kapampangan. Kilayin is a dish made from Pork, lungs, liver, cooked in vinegar, patis and generously seasoned with crushed black pepper. The secret to a ridiculously delicious kilayin is finely chopped pork lungs fried to a… Continue reading Kilayin ng Kapampangan

Filipino Native Food · Pork Recipes

Strawberry Sinigang Recipe

Have you heard of Strawberry Sinigang, Strawberry Taho, Strawberry Adobo when in Baguio? They serve it Mines View Park Hotel and Cinco Antonio’s Bistro and Restaurant. Strawberry Sinigang is definitely not a hyped, because it’s delicious. I just love how every piece of strawberry gives the sinigang a kick of sweetness. It’s a mix of… Continue reading Strawberry Sinigang Recipe

Asian Food · Pork Recipes

BRAISED RED WINE SPARE RIBS

BRAISED RED WINE SPARE RIBS These braised red wine spare ribs are way way delicious the longer you marinate it in red wine. Overnight marination is suggested if possible. This recipe is worth a keep and a guaranteed hit to any weekend family dinner. I hope you enjoy these red wine braised spare ribs! BRAISED… Continue reading BRAISED RED WINE SPARE RIBS

BBQ · Pork Recipes

BBQ Spareribs (British Style)

Try these fall off the bone goodness of BBQ Spareribs (British Style). These gorgeous BBQ ribs will certainly give you the feeling of the best weekend treat ever. Simply delicious! BBQ Spareribs (British Style) Prep: 10 mins Cook: 30 mins Ingredients: 1 kilogram pork spare ribs 1 bunch of spring onions, roughly chopped (green stems… Continue reading BBQ Spareribs (British Style)