Adobo Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

PORK ADOBO SA GATA

Loading… This Pork Adobo sa Gata is for the win! If you want a different twist to your adobo. This is the recipe you may want to try. You may also cook this in ribs, liempo or chicken and pork adobo combo. For the spicy lovers, you may also add red chili peppers for some… Continue reading PORK ADOBO SA GATA

Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

IGADO NG ILOCANO

Loading… Igado is an authentic Ilocano dish made from pork tenderloin and pig innards cooked in a vinegar-soy sauce mixture. You can find it in every turo turo in the Philippines because everyone loves it too. Though it is high in uric acid, moderation is advised when eating this menu. Nakatikim ka na ba ng… Continue reading IGADO NG ILOCANO

Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Menudong Tagalog

Loading… This is how real Menudong Tagalog is cooked. Back in the days, when ready made pouches of tomatoes are not yet common. This is how Menudo is cooked, no instant tomato sauce and no instant tomato paste. Just real tomatoes, all natural ingredients. Happy cooking! Menudong Tagalog INGREDIENTS: 1 kilo pork (menudo cut or… Continue reading Menudong Tagalog

Filipino Recipe · Pork Recipes

Pork Binagoongan with Kamatis

Loading… One of my best loved dishes is Pork Binagoongan, this recipe version is sauteed in tomatoes or with kamatis. Tomatoes will make your binagoongan slightly reddish in hue. Try it, its delicious! Pork Binagoongan with Kamatis INGREDIENTS:1 kilogram Pork belly1/2 cup white vinegar1/4 cup water4 tablespoon Bagoong alamang5 cloves  Garlic (minced)1 Red onion (finely… Continue reading Pork Binagoongan with Kamatis

BBQ · Grilled · Pork Recipes

Honey Garlic Pork Chops

Loading… This Honey Garlic Pork Chops recipe is so delicious and easy to make. Whether you want to pan cook it or just grill them, we have prepared both cooking instructions for you to follow. This recipe used a loin chop pork. Some of you might ask what is loin chop or which part of… Continue reading Honey Garlic Pork Chops

Appetizers · Filipino Native Food · Holiday Recipes · Lumpia/Spring Rolls · Pork Recipes

LUMPIANG SHANGHAI WITH BACON BITS

Loading… Lumpiang shanghai with Bacon Bits (Pork Spring Rolls) is a common dish to any Filipino gathering. It is a favorite Filipino finger food or appetizer for most locals here in the Philippines. There are many variance nowadays for these Lumpiang shanghai fillings: Cheesy lumpiang shanghai, Chicken lumpiang shanghai, tuna lumpiang shanghai, longganisang lumpiang shanghai,… Continue reading LUMPIANG SHANGHAI WITH BACON BITS

Holiday Recipes · Pork Recipes

Best Crispy Pata Recipe

Loading…   If you’re looking for the Best Crispy Pata recipe, this recipe is so tasty and garlicky! Best tasting ever, plus the best dipping sauce for any crispy pata. This is how you serve the Best Crispy Pata Recipe in any special occasion or Holiday feast. Happy cooking! Enjoy this recipe. ?   Best… Continue reading Best Crispy Pata Recipe

Holiday Recipes · Pork Recipes

PORK DE PICKLES (Menudo ng Marikina)

Loading… Pork de pickles or otherwise known sa “Waknatoy ng Marikina” is a delicious Menudo Recipe. It is a pork stewed in tomato sauce and pickles. You can imagine the flavors of tomatoes, liver, chorizo and tangy sweet flavor of pickles bursting in your mouth in one taste. That is why this Pork de Pickles… Continue reading PORK DE PICKLES (Menudo ng Marikina)

Pork Recipes

ROASTED PORK LOIN

Loading… This Roast Pork Loin recipe is an easy delicious recipe! The ingredients are simple and easy to find in any supermarket. Just marinate it overnight. ROASTED PORK LOIN Marination Time: 8 hours (overnight) Cooking Time: 1 ½ hours INGREDIENTS: 1 ½  kilo pork loin 2 heads garlic, minced 1 ½ tablespoon table salt ¼… Continue reading ROASTED PORK LOIN

Pork Recipes · Tofu · Ulam

Fermented Black Beans, Tofu and Pork (Tausi, Tokwa at Baboy)

Fermented Black Beans, Tofu and Pork (Tausi, Tokwa at Baboy), another simple daily budget meal idea for the family. Quick and easy to cook! Fermented Black Beans, Tofu and Pork (Tausi, Tokwa at Baboy) INGREDIENTS: 7 blocks tofu, sliced in strips ½ kilograms pork liempo, sliced in cubes 2 medium onions, chopped 8 cloves garlic,… Continue reading Fermented Black Beans, Tofu and Pork (Tausi, Tokwa at Baboy)

Pork Recipes

TAPANG TAAL RECIPE

TAPANG TAAL RECIPE Delicious Tapang Taal (cured pork) or also known as “Tapang Baboy” is also sold at Taal Town Market in the province of Batangas in the Philippines. For some who doesn’t have an idea, “Taal Volcano is a complex volcano located on the island of Luzon in the Philippines. It is the second… Continue reading TAPANG TAAL RECIPE

Filipino Native Food · Pork Recipes

Kilayin ng Kapampangan

Kilayin ng kapampangan is an original and one of the best recipes in Pampanga. Also known as kilawin of kapampangan. Kilayin is a dish made from Pork, lungs, liver, cooked in vinegar, patis and generously seasoned with crushed black pepper. The secret to a ridiculously delicious kilayin is finely chopped pork lungs fried to a… Continue reading Kilayin ng Kapampangan

Filipino Native Food · Pork Recipes

Strawberry Sinigang Recipe

Have you heard of Strawberry Sinigang, Strawberry Taho, Strawberry Adobo when in Baguio? They serve it Mines View Park Hotel and Cinco Antonio’s Bistro and Restaurant. Strawberry Sinigang is definitely not a hyped, because it’s delicious. I just love how every piece of strawberry gives the sinigang a kick of sweetness. It’s a mix of… Continue reading Strawberry Sinigang Recipe

Pork Recipes

BRAISED RED WINE SPARE RIBS

BRAISED RED WINE SPARE RIBS Do I need to say more? These braised red wine spare ribs are way way delicious the longer you marinate it in red wine. Overnight marination is suggested if possible. This recipe is worth a keep and a guaranteed hit to any weekend family dinner. I hope you enjoy these… Continue reading BRAISED RED WINE SPARE RIBS

BBQ · Pork Recipes

BBQ Spareribs (British Style)

Try these fall off the bone goodness of BBQ Spareribs (British Style). These gorgeous BBQ ribs will certainly give you the feeling of the best weekend treat ever. Simply delicious! BBQ Spareribs (British Style) Prep: 10 mins Cook: 30 mins Ingredients: 1 kilogram pork spare ribs 1 bunch of spring onions, roughly chopped (green stems… Continue reading BBQ Spareribs (British Style)

Pork Recipes

Slow Roasted Pork Belly

Slow Roasted Pork Belly Can you see that crispy crunchy pork skin? Yummy! A crispy juicy slab of slow roasted pork. Nothing beats homecooking! Ingredients: 2 kg pork belly, skin on 1-1/2 tsp garlic powder 1/2 tsp chilli powder 1/2 tsp iodized salt 2 tbs olive oil 1 tbs lemon juice 2 large onions, sliced… Continue reading Slow Roasted Pork Belly

Kinilaw/Ceviche · Pork Recipes

Pork Kilawin Recipe

Pork Kilawin Recipe Ingredients: 1 kilo Pork belly, grilled or deep fried 1 cup Vinegar, preferably cane vinegar 1 large onion, minced 1 teaspoon salt 2 teaspoons white sugar 1 teaspoon soy sauce, optional Ground black pepper Cayenne pepper (labuyo), chopped Cilantro herbs (wansoy) calamansi, slices Instructions: Chop the pork belly into small pieces. Set… Continue reading Pork Kilawin Recipe

Adobo Recipes · Pork Recipes

HUMBA (BRAISED PORK BELLY W/ SUGAR)

Humba is a dish popular in the southern parts of the Philippines – the Visayas and most part of Mindanao. Reason why sometimes it is referred to as Adobong Bisaya. The dish resembles adobo in appearance but the taste is on the sweeter side because of the addition of sugar. Humba was invented to preserve… Continue reading HUMBA (BRAISED PORK BELLY W/ SUGAR)

Filipino Recipe · Mama's Recipes · Pork Recipes

PORK ESTOFADO RECIPE

PORK ESTOFADO RECIPE is a Filipino dish made of pork, stewed in sweet soy sauce and vinegar mixed with slices of ripe plantain bananas and other ingredients. The taste is in between of Patatim and Adobo. Though the name is somewhat spanish from the word Estofado which means “Stewed” or “pot roasted”. This dish is an… Continue reading PORK ESTOFADO RECIPE

Filipino Native Food · Holiday Recipes · Pork Recipes

The Secret Cebu Lechon Recipe

When was the last time you had Cebu Lechon? In Cebu City, Carcar Public market is famous for selling tons of Cebu Lechon. So if you want to get the best crispy lechon head on over to the market as early as 4am to get the best crispy lechon ever. But of course, we got… Continue reading The Secret Cebu Lechon Recipe

Filipino Native Food · Pork Recipes

PORK DINUGUAN WITH COCONUT MILK

PORK DINUGUAN WITH COCONUT MILK Dinuguan is a classic Filipino recipe. It is a pork stewed from pig’s blood. Those who are not aware of the recipe may have an unappealing impression because of the ingredient use to stew the pork. This recipe is hardcore but it is really delicious. For most Filipinos, we love… Continue reading PORK DINUGUAN WITH COCONUT MILK

Pork Recipes

Kare-Kare Recipe

Quick and easy recipe of Pork Pata and or Oxtail Kare-Kare Recipe. Just like the Barrio Fiesta kare kare. Another delicious recipe version of our classic lutong bahay of Kare-kare. Happy cooking and enjoy! INGREDIENTS: 1 kilogram Pork shank (pata) and or ox tail, sliced 1 1/2 cups crushed peanuts 1/2 cup peanut butter 2… Continue reading Kare-Kare Recipe

Other Meats · Pork Recipes

HIGADILLO RECIPE

Higadillo recipe is a fusion of lechon paksiw, pork adobo and Igado all in one. It’s mouth watering and bursting with flavors. Feel free to add additional ingredients. For an add on you can also add strips of potatoes, carrots and green peas. Happy cooking! INGREDIENTS: 1 kilogram pork belly, cut into strips 1 onion,… Continue reading HIGADILLO RECIPE

Pork Recipes

Pork with Pineapple and Coconut milk

Pork with Pineapple and Coconut milk (Pininyahang Baboy with Gata), inspired from the chicken version. This version is definitely a winner. Creamy in sauce, kids will love it too. Happy cooking..enjoy! Ingredients: 1 kilo pork belly, cut into large cubes 3 pieces medium size potato, peeled, quartered 1 medium size carrot, peeled, cut into wedges… Continue reading Pork with Pineapple and Coconut milk

Pork Recipes

CRISPY ULO NG BABOY! (Crispy Baked Pork Head)

Best menu for any Filipino occasion, baptismal, birthday, or fiesta. Ideal appetizer for all beer drinkers. Be preapred with a soy-vinegar dip. Sangkap: 1 Pig Head, linisin maigi 2 Large Onion, sliced 1 thumb Ginger Salt Pepper Seasoning Instructions: Gamit ang malaking kaldero, maglagay ng sapat na tubig at pakuluan ang baboy, lagyan ng sibuyas,… Continue reading CRISPY ULO NG BABOY! (Crispy Baked Pork Head)

BBQ · Pork Recipes

Inihaw na Liempo

Simple and delicious recipe of Inihaw na Liempo or Grilled Pork Belly using sprite. Classic are simply the best, tried and tested recipe of everyone. Happy grilling! Ingredients: 1 kilogram liempo (pork belly) 1 head garlic, crushed (10pcs cloves) 1/2 cup Sprite 1/2 cup vinegar 2 tablespoons sugar Freshly ground black pepper Vinegar-Soy Dip 1… Continue reading Inihaw na Liempo

Copycat Recipes · Filipino Native Food · Pork Recipes

Steamed Pork Rice (Ala Dimsum Break)

Steamed Pork Rice (Ala Dimsum Break) If you’re missing the famous Steamed Pork Rice (Ala Dimsum Break). Fret not, because you can now cook it at the comfort of your home. The sauce is so tasty and delicious! Steamed Pork Rice (Ala Dimsum Break) INGREDIENTS: Servings: 3-4 For Pork & Shrimp Stew: 400 gm Pork (I… Continue reading Steamed Pork Rice (Ala Dimsum Break)

American Dish · Pork Recipes

MEATBALLS IN HONEY BUFFALO SAUCE

Cook the very best Meatballs in Honey Buffalo sauce. These meatballs are soft inside and a bit crunchy outside. Savory, hot and spicy! So yummy-licious! You can make this extremely hot by adding more chili sauce. If you want it not so hot because you have kids in the house, don’t worry because you can still… Continue reading MEATBALLS IN HONEY BUFFALO SAUCE

Filipino Native Food · Pork Recipes · Vegetables

Spicy Laing with Bagnet Recipe

This Spicy Laing with Bagnet Recipe is your ultimate laing craze. Spicy ginataang gabi paired with the oh so crispy pork belly or the Ilocos Bagnet. Get ready to fight with a pot of hot rice and coke litro. Ansarap! For the Spicy Laing Recipe: INGREDIENTS: 1 pack (3.5 oz or 100g) dried taro leaves… Continue reading Spicy Laing with Bagnet Recipe

Beef Recipes · Pork Recipes · Veal

Meatballs Braised in Red wine and Tomato Sauce Recipe

These Meatballs Braised in Redwine and Tomato Sauce Recipe is so delish. Top it with parmesan or whipped ricotta cheese and serve with toasted bread to wipe your plate clean. Just awesomely perfect! Happy cooking! ?   Meatballs Braised in Redwine and Tomato Sauce Recipe INGREDIENTS: ⅓ loaf bread (preferably day old.) Torn in pieces,… Continue reading Meatballs Braised in Red wine and Tomato Sauce Recipe