Food Business · Holiday Recipes · Lutong Bahay (Tagalog Version) · Pork Recipes · Processed Meat

Holiday Embutido

Loading… This Holiday Embutido is a special recipe you can make for Christmas Eve and New Years Celebration. The ingredients are festive and colorful, just perfect for the holiday season. You may also sell it for special orders or occasion. Another Holiday Embutido recipe you shouldn’t missed out. Happy cooking! HOLIDAY EMBUTIDO INGREDIENTS: ¾ kilo… Continue reading Holiday Embutido

Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Pinatisang Buto-Buto ng Baboy

Loading… Pinatisang Buto-buto ng baboy is another easy Pinoy lutong bahay or ulam serye! Simple, budget friendly and easy to cook daily meals for the family. Tara na magluto at tumambay ka dito sa Mama’s Guide for more daily ulam serye recipes na swak sa budget at pang araw-araw. Happy Cooking! PINATISANG BUTO-BUTO NG BABOY… Continue reading Pinatisang Buto-Buto ng Baboy

Asian Food · Lutong Bahay (Tagalog Version) · Pork Recipes

SESAME PORK RIBS

Loading… Surprise the family with this new special Sesame Pork Ribs menu. Try it this weekend and they will be amazed, it taste like restaurant recipe! Marinated from different spices and condiments, this recipe is absolutely for keeps. Its tasty and so delicious, specially with the sesame seeds. My kitchen smelled so good! SESAME PORK… Continue reading SESAME PORK RIBS

Lutong Bahay (Tagalog Version) · Pork Recipes · Vegetables

SITAW CON CARNE (String Beans with Ground Pork)

Loading… This recipe is a 45 minute simple meat and vegetable viand you can cook for 6 persons. Specially for moms who have busy schedule out there. Its easy, budget friendly and a healthy meal too. Try it today, Sitaw con carne (String Beans with Ground Pork). Happy cooking! Preparation: 15 minutesCooking Time: 30 minutesTotal… Continue reading SITAW CON CARNE (String Beans with Ground Pork)

Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

SWEET AND SOUR MEATBALLS WITH PINEAPPLE

Loading… Our sweet and sour pork meatballs with pineapple is so classic! The meatballs are soft and the sauce is just perfect with the pineapple chunks. Absolutely perfect treat for any occasion or weekend with the family. Happy cooking! SWEET AND SOUR MEATBALLS WITH PINEAPPLE Sangkap: ½ kilograms ground pork (or beef)¾ cup fine dry breadcrumbs,… Continue reading SWEET AND SOUR MEATBALLS WITH PINEAPPLE

Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

PORK BICOL EXPRESS

Creamy, spicy and delicious Pork Bicol Express.. get ready with lots of rice and devour. One of the most favorite spicy lutong bahay that originated in Bicol. Pork Bicol express with lots of long green chili pepper or siling haba. Happy cooking! PORK BICOL EXPRESS INGREDIENTS1 bundle siling haba or long green chili (or 1… Continue reading PORK BICOL EXPRESS

Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

PORK RIBS KALDOBO

Kaldereta and Adobo flavor in one menu. I was curious at first on how it will turn out. But lo and behold, it taste super rich and tasty. Malasa po sya at super sarap naman talaga. Simple and so easy to cook! So why not try ang favorite ng mga kalbo, Kaldobo! You can also… Continue reading PORK RIBS KALDOBO

Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Basic Hamonado

How to cook Basic Filipino Hamonado recipe from different meat variation (kasim, chicken breast, spare ribs and whole chicken). We have provided all the cooking instructions for all types of meat you want to cook.  This includes the famous Hamonado Rolls using Pork Kasim or Pigue. Just make sure to ask your butcher to slice… Continue reading Basic Hamonado

Adobo Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

PORK ADOBO SA GATA

This Pork Adobo sa Gata is for the win! If you want a different twist to your adobo. This is the recipe you may want to try. You may also cook this in ribs, liempo or chicken and pork adobo combo. For the spicy lovers, you may also add red chili peppers for some spicy… Continue reading PORK ADOBO SA GATA

Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

IGADO NG ILOCANO

Igado is an authentic Ilocano dish made from pork tenderloin and pig innards cooked in a vinegar-soy sauce mixture. You can find it in every turo turo in the Philippines because everyone loves it too. Though it is high in uric acid, moderation is advised when eating this menu. Nakatikim ka na ba ng tradisyonal… Continue reading IGADO NG ILOCANO

Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Menudong Tagalog

This is how real Menudong Tagalog is cooked. Back in the days, when ready made pouches of tomatoes are not yet common. This is how Menudo is cooked, no instant tomato sauce and no instant tomato paste. Just real tomatoes, all natural ingredients. Happy cooking! Menudong Tagalog INGREDIENTS: 1 kilo pork (menudo cut or in… Continue reading Menudong Tagalog

Filipino Recipe · Pork Recipes

Pork Binagoongan with Kamatis

One of my best loved dishes is Pork Binagoongan, this recipe version is sauteed in tomatoes or with kamatis. Tomatoes will make your binagoongan slightly reddish in hue. Try it, its delicious! Pork Binagoongan with Kamatis INGREDIENTS:1 kilogram Pork belly1/2 cup white vinegar1/4 cup water4 tablespoon Bagoong alamang5 cloves  Garlic (minced)1 Red onion (finely chopped)2… Continue reading Pork Binagoongan with Kamatis

BBQ · Grilled · Pork Recipes

Honey Garlic Pork Chops

Our Honey Garlic Pork Chops recipe is so delicious and easy to make. Whether you want to pan cook it or just grill them, we have prepared both cooking instructions for you to follow. I used a loin chop pork for this recipe. Some of you might ask what is loin chop or which part… Continue reading Honey Garlic Pork Chops

Appetizers · Filipino Native Food · Holiday Recipes · Lumpia/Spring Rolls · Lutong Bahay (Tagalog Version) · Pork Recipes

LUMPIANG SHANGHAI WITH BACON BITS

Lumpiang shanghai with Bacon Bits (Pork Spring Rolls) is a common dish to any Filipino gathering. It is a favorite Filipino finger food or appetizer for most locals here in the Philippines. There are many variance nowadays for these Lumpiang shanghai fillings: Cheesy lumpiang shanghai, Chicken lumpiang shanghai, tuna lumpiang shanghai, longganisang lumpiang shanghai, meatless… Continue reading LUMPIANG SHANGHAI WITH BACON BITS

Filipino Recipe · Holiday Recipes · Pork Recipes

Best Crispy Pata Recipe

If you’re looking for the Best Crispy Pata recipe, this recipe is so tasty and garlicky! Best tasting ever, plus the best dipping sauce for any crispy pata. This is how you serve the Best Crispy Pata Recipe in any special occasion or Holiday feast. Happy cooking! Enjoy this recipe. Best Crispy Pata Recipe INGREDIENTS:… Continue reading Best Crispy Pata Recipe

Filipino Recipe · Holiday Recipes · Lutong Bahay (Tagalog Version) · Pork Recipes

PORK DE PICKLES (Menudo ng Marikina)

Pork de pickles or otherwise known sa “Waknatoy ng Marikina” is a delicious Menudo Recipe. It is a pork stewed in tomato sauce and pickles. You can imagine the flavors of tomatoes, liver, chorizo and tangy sweet flavor of pickles bursting in your mouth in one taste. That is why this Pork de Pickles recipe… Continue reading PORK DE PICKLES (Menudo ng Marikina)

Pork Recipes

ROASTED PORK LOIN

This Roast Pork Loin recipe is an easy delicious recipe! The ingredients are simple and easy to find in any supermarket. Just marinate it overnight. ROASTED PORK LOIN Marination Time: 8 hours (overnight) Cooking Time: 1 ½ hours INGREDIENTS: 1 ½  kilo pork loin 2 heads garlic, minced 1 ½ tablespoon table salt ¼ cup… Continue reading ROASTED PORK LOIN

Pork Recipes · Tofu · Ulam

Fermented Black Beans, Tofu and Pork (Tausi, Tokwa at Baboy)

Fermented Black Beans, Tofu and Pork (Tausi, Tokwa at Baboy), another simple daily budget meal idea for the family. Quick and easy to cook! Fermented Black Beans, Tofu and Pork (Tausi, Tokwa at Baboy) INGREDIENTS: 7 blocks tofu, sliced in strips ½ kilograms pork liempo, sliced in cubes 2 medium onions, chopped 8 cloves garlic,… Continue reading Fermented Black Beans, Tofu and Pork (Tausi, Tokwa at Baboy)

Pork Recipes

TAPANG TAAL RECIPE

TAPANG TAAL RECIPE Delicious Tapang Taal (cured pork) or also known as “Tapang Baboy” is also sold at Taal Town Market in the province of Batangas in the Philippines. For some who doesn’t have an idea, “Taal Volcano is a complex volcano located on the island of Luzon in the Philippines. It is the second… Continue reading TAPANG TAAL RECIPE

Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Kilayin ng Kapampangan

Kilayin ng kapampangan is an original and one of the best recipes in Pampanga. Also known as kilawin of kapampangan. Kilayin is a dish made from Pork, lungs, liver, cooked in vinegar, patis and generously seasoned with crushed black pepper. The secret to a ridiculously delicious kilayin is finely chopped pork lungs fried to a… Continue reading Kilayin ng Kapampangan

Filipino Native Food · Pork Recipes

Strawberry Sinigang Recipe

Have you heard of Strawberry Sinigang, Strawberry Taho, Strawberry Adobo when in Baguio? They serve it Mines View Park Hotel and Cinco Antonio’s Bistro and Restaurant. Strawberry Sinigang is definitely not a hyped, because it’s delicious. I just love how every piece of strawberry gives the sinigang a kick of sweetness. It’s a mix of… Continue reading Strawberry Sinigang Recipe

Asian Food · Pork Recipes

BRAISED RED WINE SPARE RIBS

BRAISED RED WINE SPARE RIBS These braised red wine spare ribs are way way delicious the longer you marinate it in red wine. Overnight marination is suggested if possible. This recipe is worth a keep and a guaranteed hit to any weekend family dinner. I hope you enjoy these red wine braised spare ribs! BRAISED… Continue reading BRAISED RED WINE SPARE RIBS

BBQ · Pork Recipes

BBQ Spareribs (British Style)

Try these fall off the bone goodness of BBQ Spareribs (British Style). These gorgeous BBQ ribs will certainly give you the feeling of the best weekend treat ever. Simply delicious! BBQ Spareribs (British Style) Prep: 10 mins Cook: 30 mins Ingredients: 1 kilogram pork spare ribs 1 bunch of spring onions, roughly chopped (green stems… Continue reading BBQ Spareribs (British Style)

Pork Recipes

Slow Roasted Pork Belly

Slow Roasted Pork Belly Can you see that crispy crunchy pork skin? Yummy! A crispy juicy slab of slow roasted pork. Nothing beats homecooking! Ingredients: 2 kg pork belly, skin on 1-1/2 tsp garlic powder 1/2 tsp chilli powder 1/2 tsp iodized salt 2 tbs olive oil 1 tbs lemon juice 2 large onions, sliced… Continue reading Slow Roasted Pork Belly

Kinilaw/Ceviche · Pork Recipes

Pork Kilawin Recipe

Pork Kilawin Recipe Ingredients: 1 kilo Pork belly, grilled or deep fried 1 cup Vinegar, preferably cane vinegar 1 large onion, minced 1 teaspoon salt 2 teaspoons white sugar 1 teaspoon soy sauce, optional Ground black pepper Cayenne pepper (labuyo), chopped Cilantro herbs (wansoy) calamansi, slices Instructions: Chop the pork belly into small pieces. Set… Continue reading Pork Kilawin Recipe

Adobo Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

HUMBA RECIPE

Humba is a dish popular in the southern parts of the Philippines – the Visayas and most part of Mindanao. Reason why sometimes it is referred to as Adobong Bisaya. The dish resembles adobo in appearance but the taste is on the sweeter side because of the addition of sugar. Humba was invented to preserve… Continue reading HUMBA RECIPE

Filipino Recipe · Mama's Recipes · Pork Recipes

PORK ESTOFADO RECIPE

PORK ESTOFADO RECIPE is a Filipino dish made of pork, stewed in sweet soy sauce and vinegar mixed with slices of ripe plantain bananas and other ingredients. The taste is in between of Patatim and Adobo. Though the name is somewhat spanish from the word Estofado which means “Stewed” or “pot roasted”. This dish is an… Continue reading PORK ESTOFADO RECIPE

Filipino Native Food · Holiday Recipes · Pork Recipes

The Secret Cebu Lechon Recipe

When was the last time you had Cebu Lechon? In Cebu City, Carcar Public market is famous for selling tons of Cebu Lechon. So if you want to get the best crispy lechon head on over to the market as early as 4am to get the best crispy lechon ever. But of course, we got… Continue reading The Secret Cebu Lechon Recipe

Filipino Native Food · Pork Recipes

PORK DINUGUAN WITH COCONUT MILK

PORK DINUGUAN WITH COCONUT MILK Dinuguan is a classic Filipino recipe. It is a pork stewed from pig’s blood. Those who are not aware of the recipe may have an unappealing impression because of the ingredient use to stew the pork. This recipe is hardcore but it is really delicious. For most Filipinos, we love… Continue reading PORK DINUGUAN WITH COCONUT MILK

Other Meats · Pork Recipes

HIGADILLO RECIPE

Higadillo recipe is a fusion of lechon paksiw, pork adobo and Igado all in one. It’s mouth watering and bursting with flavors. Feel free to add additional ingredients. For an add on you can also add strips of potatoes, carrots and green peas. Happy cooking! INGREDIENTS: 1 kilogram pork belly, cut into strips 1 onion,… Continue reading HIGADILLO RECIPE