Pork Recipes

Pork Menudo Recipe

Loading… Pork Menudo Recipe INGREDIENTS: 1 kilo of pork shoulder, cut into cubes 300 grams of pork liver, cut into cubes 4 jumbo hotdogs, sliced diagonally 1/2 cup of calamansi juice 1 cup of soy sauce 2 pieces of potatoes , diced 5 cloves of garlic, minced 1 piece of onion, chopped 1 piece of… Continue reading Pork Menudo Recipe

Pork Recipes

Ilocos Bagnet

Loading… Ingredients: 1.5 kilo pork liempo (pork belly), whole 1/2 head garlic 1 tsp. peppercorns 2 tbsp salt 1 bay leaves Cooking oil for frying 1/4 cup patis Sukang Ilocos for serving rice for serving tomatoes and red onions for garnish Cooking Instructions: Put enough water to cover the pork belly Sprinkle salt, peppercorns, garlic,… Continue reading Ilocos Bagnet

Pork Recipes

Lechon Kawali

Loading… Learn how to cook Lechon Kawali without the oil splatter. It’s very easy if you follow the proper procedure. Make Ahead Time: Overnight Lechon Kawali INGREDIENTS: 1 kg pork belly slab, (1 big piece, do not slice) 1 whole garlic, crushed 1 tbsp peppercorns 4 pcs laurel leaves 1/4 cup soy sauce sea salt… Continue reading Lechon Kawali

Adobo Recipes · Chicken Recipes · Filipino Recipe · Pork Recipes

Pork and Chicken Liver Adobo with Eggs

Loading… Pork and Chicken Liver Adobo with Eggs INGREDIENTS: 200g pork, chopped (kasim) 200g chicken liver 3-4 pcs boiled eggs 1 tbs olive oil/canola oil 6 cloves garlic, minced 1 medium onion, chopped 1 sm red bell pepper, juliened 2 tbs soy sauce 1/4 cup water 1 tsp ground black pepper 1-1/2 tbs white vinegar… Continue reading Pork and Chicken Liver Adobo with Eggs

Pork Recipes

Brown Sugar Glazed Pork Chops

Loading… Ingredients 4 pcs pork chops 3/4 cup brown sugar 1 tsp salt 1/2 tsp paprika 1/2 tsp cayenne pepper 1/2 tsp garlic powder 1/2 tsp black pepper Instructions: Rinse chops off with water. Pat dry. Stir well all the ingredients,  then rub onto both sides of the pork chops Let the chops marinate for… Continue reading Brown Sugar Glazed Pork Chops

Pork Recipes

Afritadang Atay

Loading… Afritadang Atay (Liver Afritada) is very good for people with low blood. Iron rich meal for the family! Ingredients: 1/2 kilo pork liver (sliced to desired size) 3 peeled and sliced medium size potatoes 2 sliced carrots 3 cloves garlic 1 onion 1 tablespoons tomato paste 2 tablespoons soy sauce 1 cup water 1 teaspoon… Continue reading Afritadang Atay

Adobo Recipes · Budget Meal · Filipino Recipe · Pork Recipes

Pork Piña Ala Humba

Loading… A classic favorite from Del Monte Kitchenomics…oh so yummy! You gotta cook it today. #LetsCookMGR Pork Piña Ala Humba INGREDIENTS: 3 1/2 tbsp Margarine 2 1/2 tbsp Garlic (crushed) 1 1/4 cups Onion (sliced) 2 kg Pork Kasim (cut into chunks) 2 3/4 cups Water 4 1/2 Sugar 1/2 cup Soy Sauce 5 laurel… Continue reading Pork Piña Ala Humba

Adobo Recipes · Chicken Recipes · Pork Recipes

Kapampangan Chicken Pork Adobo

Loading… An all time Filipino Favorite! Adobong Kapampangan style, Chicken and Pork Adobo in one. So yummy! To give you more adobo recipe ideas and twist. Here are some of the best Adobo twist you can cook too: chicken pork adobo sa gata chicken pork adobo with sprite chicken pork adobo with gata recipe chicken… Continue reading Kapampangan Chicken Pork Adobo

Asian Food · Chinese Food · Pork Recipes

Dong Po Rou (Chinese Braised Pork Belly)

Do you love pork belly? Check out this mouthwatering chinese pork belly recipe, braised in 5 yr old Shao Xing Wine (rice wine) with scallion, ginger and rock sugar. This chinese recipe is classic and one you shouldn’t missed out trying. Dong Po Rou (Chinese Braised Pork Belly) INGREDIENTS: 1 lb pork belly 1 tablespoon… Continue reading Dong Po Rou (Chinese Braised Pork Belly)

Pork Recipes

Kilawing Labanos at Atay

Omg ang sarap nitong Kilawin labanos at atay. Winner sa sarap! Dalhin sa inyong potluck, siguradong ubos sa maraming mainit na kanin. Nakakamiss kumain ng gulay with laman loob ng pork. Ingredients: 1 pound pork butt, cut into ½-inch strips 1 pound pork liver, cut into ½-inch strips 1 large labanos, peeled and cut into… Continue reading Kilawing Labanos at Atay

Lutong Bahay (Tagalog Version) · Pork Recipes

Binagoongang Baboy 2

Ingredients: 1 kilo pork kasim 1/4 kilo bagoong alamang (shrimp paste) 1 pc sibuyas (chopped) 1 pc bawang (chopped) 1 pc kamatis (chopped) 3 pcs siling haba, hiniwa (tangalin ang buto if ayaw ng spicy) 1 basong gata ng niyog 2 kutsara patis 2 kutsara mantika Tubig Mama’s Guide Instructions: Pakuluan hanggang sa lumambot ang… Continue reading Binagoongang Baboy 2

Pork Recipes

Pork Kare Kare

  Serves: 6 Ingredients: 800 g pork hock 2 tablespoons oil 2-3 tablespoons annatto (achuete) powder ¼ cup peanuts (roasted or raw), ground 1 large red onion, chopped 4 cloves garlic, minced 2 -3 cups pork broth 2 tablespoons creamy peanut butter fish sauce, to taste salt and pepper to taste string beans (sitaw), sliced… Continue reading Pork Kare Kare

All Kinds of Sisig · Pork Recipes

Sisig Kapampangan

Sisig kapampangan is Pampanga’s all time favorite dish. Numerous reinventions and variations have been inspired from this best seller recipe when you visit any restaurants in the metro and provinces. This Sisig Kapampangan recipe is the classic take of using pig’s brain in the sauce. Way delicious than using mayonaise. Try it! You may also… Continue reading Sisig Kapampangan

Pork Recipes

Homemade Pork Tapa

Paano nga ba mas mapapasarap pa ang paggawa ng pork tapa? Nasa timplado po ito ng marinate, maari ka ping magdagdag ng 1 tbsp oyster ssauce. Or maari ka rin gumamit ng 1 cup coke na pandagdag sa marinate. Ito po ay nakakatulong magtenderize ng meat ng pork. Homemade Pork Tapa Ingredients: 500 grams pork… Continue reading Homemade Pork Tapa

Pork Recipes

Pork Pochero

This pochero is the classic recipe..not the reinvented recipe. Simple, delicious and the best original recipe of pochero. Come #LetsCookMGR and dig in. Enjoy! Pork Pochero INGREDIENTS: 1/2 kilo pork belly, chopped 2 medium tomatoes, diced 1 medium onion, diced 1 teaspoon garlic, minced 2 to 2½ tablespoons patis (fish-sauce) 1 tablespoon whole pepper corn… Continue reading Pork Pochero

Pork Recipes · Soups

Batsui (Batchoy ng Kapampangan)

Batsui or Bahchwee is a kapampangan soup dish, a ginger-flavoured soup consisting mainly of pork meat, blood, kidney and misua or fine noodles thrown in. Ingredients: 1/2 cup sliced pig’s lapay (pancreas) or spleen 1/2 cup sliced pig’s kidney, (white outer membrane removed and diced) 1/2 cup sliced pork tenderloin, (diced) 1/2 cup block pork… Continue reading Batsui (Batchoy ng Kapampangan)

Pork Recipes · Vegetables

Ginisang Upo with Pork Giniling

Ingredients: 1/2 lb ground pork 2 medium size gourd (upo), sliced 1 medium onion, sliced 2 medium size tomatoes, sliced 3 cloves garlic, minced 1 cup water 1 tbsp fish sauce 1/2 tsp ground pepper salt to taste cooking oil for sauteing Instructions: In a pan over low flame, saute garlic, onion and tomatoes in… Continue reading Ginisang Upo with Pork Giniling

Chinese Food · Filipino Recipe · Pork Recipes

Sweet and Sour Pork

Sweet and Sour Pork tenderloin is a delicious Chinese dish which is popular and a well loved dish among Filipinos. It is serve in common fast food and restaurants nationwide. Plus the fact that sweet and sour pork is a favorite choice menu to any occasion or party plans. Sweet and Sour Pork are one… Continue reading Sweet and Sour Pork

Pork Recipes · Vegetables

Adobong Sili

Kaya mo bang mag-ulam nito? Adobong Sili! Ingredients: 1 big bunch of Siling Haba (long chili) 1 cup pork cut into strips 1/2 head garlic, peeled, crushed 1 small size onion, peeled, chopped 1/4 cup vinegar 1/4 cup soy sauce 1/2 tsp. peppercorns, crushed 2-3 pcs. bay leaf cooking oil salt Instructions In a medium… Continue reading Adobong Sili

Pork Recipes · Vegetables

Ginisang Pechay with Pork

Ingredients: 1 lb baby bok choy or pechay, chopped ½ lb pork, chopped and thinly sliced 1 medium-sized tomato, diced 1 medium-sized onion, chopped 2 tbsp fish sauce 1 tsp garlic 1 cup water Cooking Procedure: 1. Heat the pan and put-in the cooking oil 2. Sauté the garlic, onion, and tomato 3. Add the… Continue reading Ginisang Pechay with Pork

Pork Recipes

Savory Pork Spareribs

Savory Spareribs or pork spareribs with paprika and tomato sauce is a family recipe that was shared in Maya Kitchen by Chef Jill Sandique. This is an original family recipe of Carmen Menchi Sanchez their family cook. It easy and a classic heirloom recipe you shouldn’t missed on trying. Happy cooking! Savory Pork Spareribs INGREDIENTS:… Continue reading Savory Pork Spareribs

Pork Recipes

Tinumis sa Sampaloc ng Nueva Ecija

There are two version of this Tinumis dish from Nueva Ecija. The first one is Boy Logro version which is without Pork blood. While the 2nd version requires pork blood which is more common to most. It is just like any Dinuguan recipe but the only difference is the sampaloc flower (usbong ng sampaloc). Sampaloc… Continue reading Tinumis sa Sampaloc ng Nueva Ecija

Pork Recipes

Pork Binagoongan sa Gata

Ingredients: 1 kilo pork kasim , cubed 3 tbsp shrimp paste 2 cups coconut cream 1/3 cup vinegar 8 cloves garlic, minced 1 onion, chopped 1 thumb sized ginger, grated 2 Egg plants (talong) sliced 2 pcs bay leaves 1 tbsp sugar 2 tbsp cooking oil chopped green and red peppers (as desired) Procedure: Place… Continue reading Pork Binagoongan sa Gata

Filipino Recipe · Holiday Recipes · Pork Recipes

Delicious Pork Caldereta

What makes Pork Caldereta different from Afritada? The liver gives it a different kick and the green olives gives it a very slight sweet sour tinge. The perfect combination of tomato sauce, liver and other ingredients makes it taste so delicious and distinct from other recipe made of tomato sauce. Delicious Pork Caldereta INGREDIENTS: 1… Continue reading Delicious Pork Caldereta

Chinese Food · Filipino Recipe · Pork Recipes

Sweet and Sour Spareribs

This recipe of Sweet and sour spareribs is delectable. A chinese recipe marinated in special chinese seasoning. If you follow the ingredients required. The result will be amazingly delicious specialy with the dark soy sauce and light soy sauce on the list plus the aromatic vinegar. Please note that marinating the pork ribs before deep-fry… Continue reading Sweet and Sour Spareribs

Chinese Food · Pork Recipes · Rice

Pork BBQ in Yang Chow Rice

Turn your favorite breakfast into an impressive meal! With creativity and the right tools, whip up pork barbeque yang chow for rest of the fam! Ingredients: For Pork Barbeque 500 grams of pork, cut into small cubes 1 small bottle of barbecue marinade 5 gloves of garlic, minced 1 tablespoon of white sugar 1 teaspoon… Continue reading Pork BBQ in Yang Chow Rice

Holiday Recipes · Pork Recipes

Pork Barbeque

These Pork Barbeques are grilled to juicy perfection! Come and enjoy..Happy grilling! Ingredients: 1 kilo pork shoulder or pork butt, sliced thinly 3/4 cup of dark soy sauce 3/4 cup of sweet banana ketchup 6 pieces of calamansi 2 tablespoons of brown sugar 2 cloves of garlic, minced 1/2 teaspoon of freshly cracked black pepper… Continue reading Pork Barbeque

Pork Recipes

Pork Loin Salpicao

Pork Loin Salpicao recipe, simple meal yet so tasty and delicious. Pork loin sauteed in garlic. The secret is in marination length..so make sure to marinate it in longer time so the meat absorbs all the flavours!    Ingredients: 1/2 kg pork loin 6 garlic cloves (for marinate) 3 garlic cloves (for garnish) 4 tablespoons… Continue reading Pork Loin Salpicao

Filipino Native Food · Holiday Recipes · Pork Recipes

Lechon Paksiw

This is the authentic way to cook lechon paksiw. An authentic Lechon paksiw doesn’t need to add soy sauce or otherwise it will turn like adobo. Believe me, I tried their recipe some years ago and it was an epic fail to my taste bud. I should have listened to my mom. Paksiw is just… Continue reading Lechon Paksiw

Holiday Recipes · Pork Recipes

Pata Tim Chinese Style (Special)

Pata Tim Chinese Style special is so delicious that it smells really good while pata legs are slowly cooking. The sesame oil and the small piece of star anise are the culprit for the tempting aroma it gives. It will make you really hungry, I swear. Actually everyone in the house are already craving while… Continue reading Pata Tim Chinese Style (Special)

Pork Recipes

Smothered Pork Chops

Ingredients: 4 pork chops 1⁄8 teaspoon sea salt 1⁄4 teaspoon cracked black pepper 1 cup flour 2 tablespoons onion powder 1 tablespoon garlic powder 1 teaspoon cayenne pepper 2 teaspoons smoked paprika 1⁄4 cup peanut oil 1 medium onion, diced 2 cups chicken broth 3⁄4 cup buttermilk 3 teaspoons hot sauce Instructions: Pat the pork… Continue reading Smothered Pork Chops

Filipino Native Food · Mama's Recipes · Pork Recipes

Pork Spareribs Caldereta with Cheese

Pork Spare Ribs Caldereta with Cheese is another sumptuous tomato sauce base dish that all Filipinos love through decades. It is originally adapted from Spanish cuisine and was adapted by our Filipino ancestor back in the Spanish colonization. In Philippines, when you say Caldereta Recipe the first thing in mind is the goat meat. Then… Continue reading Pork Spareribs Caldereta with Cheese

Filipino Native Food · Holiday Recipes · Lutong Bahay (Tagalog Version) · Pork Recipes

Hamonadong Liempo ng Bulacan

Isa na naman napaka sarap na version ng hamon, Hamonado Liempo ng Bulacan. Malinamnam at malasa sa marinating sauce. I-marinate ng mahabang oras upang manuot ang sarap ng timpla sa liempo. Winner sa buong pamilya! Happy cooking mga ka-mama’s. Enjoy! Hamonadong Liempo ng Bulacan Ingredients: 1 kilo pork liempo 4 kutsarang granulated sugar 2 kutsarang… Continue reading Hamonadong Liempo ng Bulacan

All Kinds of Sisig · Pork Recipes

Warek Warek ng mga Ilocano

Warek Warek, a famous Ilocano dish which you can find in almost every occasions in Central Luzon, up to north of Ilocos Region in the Philippines. Nueva Ecijanos find it delicious when combined with pig’s brain which makes it creamy like a mayonnaise. It resembles Sisig at some point. Warek Warek ng mga Ilocano Ingredients: Pig… Continue reading Warek Warek ng mga Ilocano

Filipino Native Food · Mama's Recipes · Pork Recipes

K.B.L. (Kadios, Baboy, Langka) 

A Native Ilonggo Dish. The KBL – short for Kadios, Baboy and Langka is one of the popular must-try “to crave for” dishes from Iloilo. KBL is a simple dish, packed with taste. The key to cook this is to use the freshest ingredients available. Kadios Beans (pigeon peas) are a popular ingredient in Ilonggo… Continue reading K.B.L. (Kadios, Baboy, Langka) 

Holiday Recipes · Mama's Recipes · Pork Recipes

Pata Tim (Braised Pork Leg) 

This Pata Tim recipe is so tasty and delicious specially with Pineapple juice added ingredient. Not to mention the oyster sauce which made it taste better than just  the soy sauce. Here are some of the most search Pata Tim Recipes: Pata tim Recipe Savory Style Pata tim recipe Pressure cooker Pata tim recipe Kapampangan… Continue reading Pata Tim (Braised Pork Leg) 

Pork Recipes · Processed Meat

Garlicky Longganisa

Garlicky Longganisa or garlic sausage is so perfect with fried rice, sunny side up eggs and slices of fresh tomatoes! Way perfect to start your day. Makes me crave for Longganisa right at this moment. Happy cooking! Garlicky Longganisa INGREDIENTS: 1 kg lean pork meat, minced 1/4 kg pork fat, minced 2 heads garlic, crushed… Continue reading Garlicky Longganisa

Pork Recipes

Baby Back Ribs (Filipino Style)

Baby Back Ribs (Filipino Style) Ingredients: 2.7 Kilograms baby back ribs 2 medium white onions, cut into wedges 1 medium white onion, finely chopped 6 tablespoons soy sauce 1/4 teaspoon ground black pepper 6 whole star anise pods 1 tablespoon vegetable oil 1 tablespoon grated fresh ginger 1/2 cup honey 2 tablespoons brown sugar 1 tablespoon… Continue reading Baby Back Ribs (Filipino Style)

Holiday Recipes · Pork Recipes

Crispy Pata Recipe

Ingredients 1 large Pata (pork hock or knuckle) 1 large onion 5 cloves of garlic 1 stalk of lemon grass, tied 3 tablespoon salt 2 tablespoon crushed peppercorn Water *** Pata Rub 2 Tbsp patis (fish sauce) Ground pepper Sawsawan 6 Tbsp. Soy Sauce 5 pieces Calamansi 2 Tbsp Vinegar Sugar 1 medium Onion, chopped… Continue reading Crispy Pata Recipe

Pork Recipes

Simple Breaded Porkchop

These simple breaded pork chop are absolutely crispy. Easy and very basic way of cooking a crispy and crunch porkchops. The ingredients used are very simple and if you want a garlic hint flavor, just simple rub the porkchop with little garlic powder before breading with flour. Simple Breaded Porkchop  Ingredients: Pork chops -you can… Continue reading Simple Breaded Porkchop

Pork Recipes

Honey Garlic Porkchop

Ingredients: 1 cup ketchup 1/3 cup honey ¼ cup soy sauce 2 garlic cloves (minced) 1 1/2 lbs boneless pork chops (6 4 oz portions) salt and pepper Instructions: In a regular bowl, mix together ketchup, honey, soy sauce and garlic. Set aside. Rub your pork chops (front and back sides) with salt and pepper.… Continue reading Honey Garlic Porkchop

Chinese Food · Pork Recipes

Crispy Roasted Pork Belly

This ultimate Crispy Roasted Pork Belly is your crackling goal. Tried and tested secret recipe of making any pork belly skin crack like no other! Don’t worry about the bean curd, you can always substitute it with your favorite seasoning like the char siu sauce or oyster sauce. It’s really up to your taste. Crispy Roasted Pork Belly… Continue reading Crispy Roasted Pork Belly

Pork Recipes

Barbeque Pork Spareribs

  Ingredients: 1 whole rack of pork ribs (about 12 -16 ribs)220ml/7 fl oz/ 1 cup tomato ketchup100ml/3 ½ fl oz/ ½ cup Worcestershire sauce1 tsp salt, black pepper, cumin powder, turmeric powder & cinnamon powder2 tsp dried oregano Instructions: Put the meat into an oven proof dish. Put all the other ingredients into a… Continue reading Barbeque Pork Spareribs