Pork Recipes

Pork with Pineapple and Coconut milk

Loading… Pork with Pineapple and Coconut milk (Pininyahang Baboy with Gata), inspired from the chicken version. This version is definitely a winner. Creamy in sauce, kids will love it too. Happy cooking..enjoy! Ingredients: 1 kilo pork belly, cut into large cubes 3 pieces medium size potato, peeled, quartered 1 medium size carrot, peeled, cut into… Continue reading Pork with Pineapple and Coconut milk

Pork Recipes

CRISPY ULO NG BABOY! (Crispy Baked Pork Head)

Loading… Best menu for any Filipino occasion, baptismal, birthday, or fiesta. Ideal appetizer for all beer drinkers. Be preapred with a soy-vinegar dip. Sangkap: 1 Pig Head, linisin maigi 2 Large Onion, sliced 1 thumb Ginger Salt Pepper Seasoning Instructions: Gamit ang malaking kaldero, maglagay ng sapat na tubig at pakuluan ang baboy, lagyan ng… Continue reading CRISPY ULO NG BABOY! (Crispy Baked Pork Head)

BBQ · Pork Recipes

Inihaw na Liempo

Loading… Simple and delicious recipe of Inihaw na Liempo or Grilled Pork Belly using sprite. Classic are simply the best, tried and tested recipe of everyone. Happy grilling! Ingredients: 1 kilogram liempo (pork belly) 1 head garlic, crushed (10pcs cloves) 1/2 cup Sprite 1/2 cup vinegar 2 tablespoons sugar Freshly ground black pepper Vinegar-Soy Dip… Continue reading Inihaw na Liempo

Copycat Recipes · Filipino Native Food · Pork Recipes

Steamed Pork Rice (Ala Dimsum Break)

Loading… Steamed Pork Rice (Ala Dimsum Break) If you’re missing the famous Steamed Pork Rice (Ala Dimsum Break). Fret not, because you can now cook it at the comfort of your home. The sauce is so tasty and delicious! Steamed Pork Rice (Ala Dimsum Break) [kkstarratings] INGREDIENTS: Servings: 3-4 For Pork & Shrimp Stew: 400 gm… Continue reading Steamed Pork Rice (Ala Dimsum Break)

American Dish · Pork Recipes

MEATBALLS IN HONEY BUFFALO SAUCE

Loading… Cook the very best Meatballs in Honey Buffalo sauce. These meatballs are soft inside and a bit crunchy outside. Savory, hot and spicy! So yummy-licious! You can make this extremely hot by adding more chili sauce. If you want it not so hot because you have kids in the house, don’t worry because you can… Continue reading MEATBALLS IN HONEY BUFFALO SAUCE

Filipino Native Food · Pork Recipes · Vegetables

Spicy Laing with Bagnet

This Spicy Laing with Bagnet Recipe is your ultimate laing craze. Spicy ginataang gabi paired with the oh so crispy pork belly or the Ilocos Bagnet. Get ready to fight with a pot of hot rice and coke litro. Ansarap! Spicy Laing with Bagnet Recipe For the Spicy Laing Recipe: INGREDIENTS: 1 pack (3.5 oz… Continue reading Spicy Laing with Bagnet

Beef Recipes · Pork Recipes · Veal

Meatballs Braised in Red wine and Tomato Sauce Recipe

These Meatballs Braised in Redwine and Tomato Sauce Recipe is so delish. Top it with parmesan or whipped ricotta cheese and serve with toasted bread to wipe your plate clean. Just awesomely perfect! Happy cooking! ?   Meatballs Braised in Redwine and Tomato Sauce Recipe INGREDIENTS: ⅓ loaf bread (preferably day old.) Torn in pieces,… Continue reading Meatballs Braised in Red wine and Tomato Sauce Recipe

American Dish · Pork Recipes

Bourbon Glazed Pork Chop Recipe 

Bourbon Glazed Pork Chop Recipe is just perfect for any occasion and ideal for the holiday season. Match it with a corn on the cob, yay…. It will be an unforgetable celebration of the season with delicious food for the whole family. Happy cooking! Bourbon Glazed Pork Chop Recipe Ingredients For the Pork: Salt 1/4… Continue reading Bourbon Glazed Pork Chop Recipe 

All Kinds of Sisig · Filipino Native Food · Pork Recipes

DINAKDAKAN ( Ilocano Recipe)

DINAKDAKAN, Ilocano Recipe is a favorite lutong bahay of Ilocanos. Its like Sisig too. You gotta try it..its simple and very delicious! You can add more chilis to make it even spict. One of the besr dish of Ilocanos ever! Dinakdakan (Ilocano Recipe) INGREDIENTS: 1⁄2 kg. pork belly (traditionally, Ilocanos use pig’s mask, nape, liver… Continue reading DINAKDAKAN ( Ilocano Recipe)

Filipino Native Food · Pork Recipes · Processed Meat

EVERLASTING NG MARIKINA

This Everlasting ng Marikina (Traditional Recipe) is how the old locals of Marikina will cook an authentic Everlasting recipe just like “Mama Tings” Everlasting. When I searched google, there are like a gazzillion of versions. To be honest, they got the ingredients correctly but their process is far from what Lola Ave does. Nothing beats the… Continue reading EVERLASTING NG MARIKINA

Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Porkloin Pina Hamonado

​ Filipino Favorite Holiday Recipes! Porkloin with pineapple in hamonado style recipe. Cook it for special occasion, party, fiesta or any big family gatherings. Simple and quick to cook and can be prepared ahead of time. Porkloin Piña Hamonado Ingredients: 2 cups pineapple juice 1 cup brown sugar 4 tablespoons soy sauce 1 kilogram pork… Continue reading Porkloin Pina Hamonado

Holiday Recipes · Pork Recipes

Lechon Belly in Turbo

Holiday season is here! You can definitely make your own homemade lechon belly. This is the most simple yet amazing way to prepare a budget approve feast. Just enough for the whole family. Affordable but guaranteed to be the best for any feast! For an authentic recipe of Lechon Sauce  try this recipe. Happy cooking and Happy… Continue reading Lechon Belly in Turbo

Pork Recipes

Grilled Pork Chop (Marinated Pork Chop)

RECIPE 1 Ingredients: For the Marinade 1 pack All purpose cream ¼ cup vinegar 1 tbsp Worcestershire Sauce 1 tsp chili powder 1 tsp dried basil ½ tsp paprika 1/8 tsp cumin 2 tbsp minced garlic ¼ cup minced onions 2 tsp salt pinch pepper 1 kilo porkchops For the Sauce (optional) 1 tbsp butter… Continue reading Grilled Pork Chop (Marinated Pork Chop)

Adobo Recipes · Pork Recipes

Creamy Pork Adobo with Quail Eggs and Potatoes

Serves: 4 Ingredients: ½ kilo pork, cut into cubes (preferrably liempo) 12 cloves garlic, smashed 1 tbsp whole ground black pepper 1 cup water ⅔ cup oyster sauce 3 tbsp vinegar 1 cup of evaporated milk 2 medium potatoes, sliced 12 pcs Quail Eggs, hard boiled Instructions: Heat cooking oil in a pan and saute… Continue reading Creamy Pork Adobo with Quail Eggs and Potatoes

Pork Recipes

Spareribs with Black Bean Sauce

Ingredients: 500 g Pork Spareribs 2 tbs cooing oil 3 cloves of garlic 1 onions 3 – 4 tbs dark soy sauce 2 tbs black bean sauce with garlic, or to taste 1 tbs Chinese rice wine or dry sherry (optional) 1 tbs brown sugar 1 cup water 1/4 tsp or crushed pepper 2-3 bay… Continue reading Spareribs with Black Bean Sauce

Appetizers · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Tokwa’t Baboy

Tokwa at Baboy – A Pinoy classic partner to any soup like lugaw, a typical appetizer (pulutan) and a side dish to any menu. Most people like to have their Tokwa’t Baboy with beer or wine by the side. I’m okey with softdrinks. You can also try root beer float with your tokwa’t baboy. If… Continue reading Tokwa’t Baboy

Chicken Recipes · Japanese Food · Pork Recipes

Tonkatsu Recipe

This Tonkatsu or Katsu recipe is fried to perfection, you can use pork or even chicken (Torikatsu) as desired. Quick and easy to make with Tonkatsu sauce recipe. Tonkatsu Recipe (Japanese Breaded Porkchop) Ingredients: 2 pieces pork loin 2 eggs3/4 cup panko bread crumbs1/4 cup flourgarlic salt ( or salt and pepper )shredded cabbage and onion,… Continue reading Tonkatsu Recipe

Pork Recipes

Kilawing Bituka at Tengang Baboy

Ingredients: Large Intestines of pork (bituka ng baboy) Pork Ears (Tengang Baboy) 4 cloves Garlic, minced 1 Onion, minced Ginger, (thumb sized) strips Long green chili peppers, minced (siling haba) banana leaf Instructions: Wash and mash the intestine with salt and banana leaf to get rid of the odor. Wash and clean intestine and ears… Continue reading Kilawing Bituka at Tengang Baboy

Pork Recipes · Processed Meat

Sweet Longganisa (Pampanga Style)

Ingredients: 1 pound ground pork shoulder 6 cloves of garlic, crushed 1 tablespoon vinegar 1/4 cup brown sugar 1 tablespoon salt 1 tablespoon ground black pepper 1 tablespoon achuete oil, more if making skinless sausages hog casing, optional canola oil, for pan-frying Instructions: In a large bowl, mix all ingredients except for the hog casing… Continue reading Sweet Longganisa (Pampanga Style)

Holiday Ham · Holiday Recipes · Pork Recipes

Orange Glazed Ham (Pinoy Style)

You dont have to spend much on your holiday ham. Nowadays, ham cost a hefty amount of price and the size is just as big as a small ball. Lol.. In fact you can make your own homemade ham at home. If you got plenty of time and your passion is cooking, why buy when… Continue reading Orange Glazed Ham (Pinoy Style)

Holiday Recipes · Pork Recipes

Pineapple Pork chops

More Pork chop Recipe Ideas for you to try: pineapple salsa pork chops pineapple glazed pork chops bbq pineapple pork chops pork chop pineapple bell pepper pork chop pineapple brown sugar pineapple bacon pork chop pork chop pineapple chutney pork chop pineapple juice marinade pork chop pineapple kabobs pineapple mango pork chop recipe pineapple soy… Continue reading Pineapple Pork chops

Holiday Recipes · Pork Recipes

Pork Hamonado Rolls Recipe

This is an all time family favorite dish for special occasions or holiday feast. Happy cooking! Ingredients: 3kg pork shoulder, sliced thinly 4 salted eggs, hard boiled, and cut into 4 wedges 2 cups sugar 2 heads garlic, minced 5.7 cups (1360ml) pineapple juice 1 can (340g) pineapple chunks 1 tbsp achuete powder Ground salt… Continue reading Pork Hamonado Rolls Recipe

Christmas Ham · Filipino Recipe · Holiday Recipes · Pork Recipes

Pineapple Glazed Ham (Filipino Style)

PINEAPPLE GLAZED HAM [kkstarratings] INGREDIENTS: 1 Pina Ham, about 1 to 1 1/2 kilos (Any brand) 1 small can pineapple slices in syrup 1 cup pineapple juice 1 cup honey whole cloves Toothpick, cut in small size ½ inch Decor and Garnish: Pineapple slice and Maraschino Cherries pinned using little toothpicks. PROCEDURE: Score the ham… Continue reading Pineapple Glazed Ham (Filipino Style)

Pork Recipes

PAKSIW NA PATA WITH BEER

Ingredients: 1 large pork pata, sliced (preferrably front leg) 1 cup beer ½ cup dried banana blossoms, cleaned and soaked 1 clove garlic, crushed 1 small laurel leaf Oregano leaves ½ cup vinegar Salt, soy sauce and pepper to taste 6 pieces saba banana, fried Brown sugar to taste Salt and pepper to taste Instructions:… Continue reading PAKSIW NA PATA WITH BEER

Lutong Bahay (Tagalog Version) · Pork Recipes

HOTDOG PORK AND BEANS

English and Tagalog instructions below. Ingredients: 5-6 pcs tender juicy hotdog, sliced 1 medium onions, sliced 3 cloves garlic, minced 1 can (390 grams) Hunt’s pork and beans 2 tsp Hot Sauce, optional 1 tsp liquid seasoning (or soy sauce) Pepper powder Paraan ng Pagluluto: 1) Mag-gisa ng sibuyas at bawang sa kaunting mantika hanggang… Continue reading HOTDOG PORK AND BEANS

Holiday Recipes · Pork Recipes · Processed Meat

SPECIAL EMBUTIDO

Special Embutido for special occasion. This embutido recipe is not the regular recipe you’ll find in google search. Mama’s guide recipes are always specially made. Ingredients: 1 kilo ground pork 1 1/2 cups bread crumbs or panko 1 cup milk 1 cup chopped carrots 1 cup chopped ham 1 cup onion (grated) 1 cloves garlic… Continue reading SPECIAL EMBUTIDO

Adobo Recipes · Chicken Recipes · Other Meats · Pork Recipes

CHICKEN & PORK ADOBO W/ EGGS & GIZZARDS

Let me explain a little about gizzard. Filipinos call it balunbalunan or balumbalunan. Either way is acceptable. Gizzard is an organ found in the lower stomach of birds that aids in the grinding of their food. It tends to be tough and chewy that it is best braised like in adobo where it gets cooked… Continue reading CHICKEN & PORK ADOBO W/ EGGS & GIZZARDS

Pork Recipes · Soups

Belindas Batchoy

The reason this dish is called Belinda’s Batchoy is not because its a new recipe but because it is cooked a bit different from the usual batchoy we know. When it comes to animal innards(internal organs), the owner of this recipe is meticulous about boiling them first, then rinsing them (yes, rinsing them), to remove all… Continue reading Belindas Batchoy

Chinese Food · Lutong Bahay (Tagalog Version) · Pork Recipes

Simple Pork & Tokwa (Stir Fry)

This simple pork and tokwa stir fry recipe (tofu) is super tasty and delicious.  The black beans are already salty so make sure you dont put more than the prescribe recipe. There is no need to add salt because the fermented tausi is already salty in taste. For some of you who doesnt know where… Continue reading Simple Pork & Tokwa (Stir Fry)

Pork Recipes

Simple Menudo

Ingredients: 4 cloves Garlic, crushed 1 small Onion, sliced 1 small potato, cubes 1/2 bell pepper, cubes 1 carrot, cubes 3/4 cup catsup 1/4 cup oyster sauce 1/2 tsp ground black pepper 1 tbsp sugar (optional) 3 tbsp cooking oil 1 cup water 300g pork belly, cubes 5 pieces hotdog, sliced Procedure: 1. Heat the… Continue reading Simple Menudo