Filipino Native Food · Filipino Recipe · Lutong Bahay (Daily Menu) · Pork Recipes

Kilayin ng Kapampangan

Loading… Kilayin ng kapampangan is an original and one of the best recipes in Pampanga. Also known as kilawin of kapampangan. Kilayin is a dish made from Pork, lungs, liver, cooked in vinegar, patis and generously seasoned with crushed black pepper. The secret to a ridiculously delicious kilayin is finely chopped pork lungs fried to… Continue reading Kilayin ng Kapampangan

Filipino Native Food · Pork Recipes

Strawberry Sinigang Recipe

Loading… Have you heard of Strawberry Sinigang, Strawberry Taho, Strawberry Adobo when in Baguio? They serve it Mines View Park Hotel and Cinco Antonio’s Bistro and Restaurant. Strawberry Sinigang is definitely not a hyped, because it’s delicious. I just love how every piece of strawberry gives the sinigang a kick of sweetness. It’s a mix… Continue reading Strawberry Sinigang Recipe

Kinilaw/Ceviche · Lutong Bahay (Daily Menu) · Pork Recipes

Pork Kilawin Recipe

Loading… Pork kilawin (kilawin Baboy), is kindred to ceviche It is a dish that you can prepare with grilled pork belly. Compared to similar kilawin seafood, meat such as pork must be cooked first because vinegar cannot completely cook this type of meat. This pork kilawin is absolutely delicious, it is routinely regarded as a… Continue reading Pork Kilawin Recipe

Filipino Recipe · Mama's Recipes · Pork Recipes

PORK ESTOFADO RECIPE

Loading… PORK ESTOFADO RECIPE is a Filipino dish made of pork, stewed in sweet soy sauce and vinegar mixed with slices of ripe plantain bananas and other ingredients. The taste is in between of Patatim and Adobo. Though the name is somewhat spanish from the word Estofado which means “Stewed” or “pot roasted”. This dish is… Continue reading PORK ESTOFADO RECIPE

Filipino Recipe · Lutong Bahay (Daily Menu) · Pork Recipes

Pininyahang Baboy

Pininyahang baboy or Pork with Pineapple and Coconut milk (Pininyahang Baboy with Gata), inspired from the chicken version. This version is definitely a winner. Creamy in sauce, kids will love it too. Happy cooking..enjoy! Pininyahang Baboy INGREDIENTS: 1 kilo pork belly, cut into large cubes 3 pieces medium size potato, peeled, quartered 1 medium size… Continue reading Pininyahang Baboy

Pork Recipes

CRISPY ULO NG BABOY! (Crispy Baked Pork Head)

Best menu for any Filipino occasion, baptismal, birthday, or fiesta. Ideal appetizer for all beer drinkers. Be preapred with a soy-vinegar dip. Sangkap: 1 Pig Head, linisin maigi 2 Large Onion, sliced 1 thumb Ginger Salt Pepper Seasoning Instructions: Gamit ang malaking kaldero, maglagay ng sapat na tubig at pakuluan ang baboy, lagyan ng sibuyas,… Continue reading CRISPY ULO NG BABOY! (Crispy Baked Pork Head)

Chinese Food · Copycat Recipes · Pork Recipes

Steamed Pork Rice (Ala Dimsum Break)

If you’re missing the famous Steamed Pork Rice (Ala Dimsum Break). Fret not, because you can now cook it at the comfort of your home. The sauce is so tasty and delicious! Steamed Pork Rice (Ala Dimsum Break) INGREDIENTS: Servings: 3-4 For Pork & Shrimp Stew: 400 gm Pork (I used pork belly, you can… Continue reading Steamed Pork Rice (Ala Dimsum Break)

American Dish · Pork Recipes

MEATBALLS IN HONEY BUFFALO SAUCE

Cook the very best Meatballs in Honey Buffalo sauce. These meatballs are soft inside and a bit crunchy outside. Savory, hot and spicy! So yummy-licious! You can make this extremely hot by adding more chili sauce. If you want it not so hot because you have kids in the house, don’t worry because you can still… Continue reading MEATBALLS IN HONEY BUFFALO SAUCE

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Pork Recipes · Processed Meat

Lucban Longganisa

Lucban Quezon Longganisa is a very in-demand garlicky sausage that came from the town of Lucban in Quezon Province. You could see locals making it and displayed in many parts of the town when you visit Lucban, Quezon. These sausage is so delicious because of the herbs and spices. Make your own today. Lucban Quezon… Continue reading Lucban Longganisa

Beef Recipes · Pork Recipes · Veal

Meatballs Braised in Red wine and Tomato Sauce Recipe

These Meatballs Braised in Redwine and Tomato Sauce Recipe is so delish. Top it with parmesan or whipped ricotta cheese and serve with toasted bread to wipe your plate clean. Just awesomely perfect! Happy cooking! ?   Meatballs Braised in Redwine and Tomato Sauce Recipe INGREDIENTS: ⅓ loaf bread (preferably day old.) Torn in pieces,… Continue reading Meatballs Braised in Red wine and Tomato Sauce Recipe

American Dish · Pork Recipes

Bourbon Glazed Pork Chop Recipe 

Bourbon Glazed Pork Chop Recipe is just perfect for any occasion and ideal for the holiday season. Match it with a corn on the cob, yay…. It will be an unforgetable celebration of the season with delicious food for the whole family. Happy cooking! Bourbon Glazed Pork Chop Recipe Ingredients For the Pork: Salt 1/4… Continue reading Bourbon Glazed Pork Chop Recipe 

All Kinds of Sisig · Filipino Native Food · Pork Recipes

DINAKDAKAN ( Ilocano Recipe)

DINAKDAKAN, Ilocano Recipe is a favorite lutong bahay of Ilocanos. Its like Sisig too. You gotta try it..its simple and very delicious! You can add more chilis to make it even spict. One of the besr dish of Ilocanos ever! Dinakdakan (Ilocano Recipe) INGREDIENTS: 1⁄2 kg. pork belly (traditionally, Ilocanos use pig’s mask, nape, liver… Continue reading DINAKDAKAN ( Ilocano Recipe)

Filipino Native Food · Pork Recipes · Processed Meat

EVERLASTING NG MARIKINA

This Everlasting ng Marikina (Traditional Recipe) is how the old locals of Marikina will cook an authentic Everlasting recipe just like “Mama Tings” Everlasting. When I searched google, there are like a gazzillion of versions. To be honest, they got the ingredients correctly but their process is far from what Lola Ave does. Nothing beats the… Continue reading EVERLASTING NG MARIKINA

Filipino Recipe · Lutong Bahay (Daily Menu) · Pork Recipes

Porkloin Pina Hamonado

​ Filipino Favorite Holiday Recipes! Porkloin with pineapple in hamonado style recipe. Cook it for special occasion, party, fiesta or any big family gatherings. Simple and quick to cook and can be prepared ahead of time. Porkloin Piña Hamonado Ingredients: 2 cups pineapple juice 1 cup brown sugar 4 tablespoons soy sauce 1 kilogram pork… Continue reading Porkloin Pina Hamonado

Lutong Bahay (Daily Menu) · Pork Recipes · Soups

Sinigang na Lechon Kawali

Sinigang na Lechon Kawali INGREDIENTS: Para sa Lechon Kawali: 1/2 kilo liempo 1 tangkay celery 2 piraso sibuyas 2 tangkay onion leeks 2 piraso bawang salt and pepper tubig Para sa Sinigang Soup: 2 piraso kamatis na hinog 2 piraso sibuyas 4 piraso kalamansi 1/4 kilo sampalok or sampalok mix 1 tali sitaw 2 piraso… Continue reading Sinigang na Lechon Kawali

Adobo Recipes · Pork Recipes

Creamy Pork Adobo with Quail Eggs and Potatoes

Serves: 4 Ingredients: ½ kilo pork, cut into cubes (preferrably liempo) 12 cloves garlic, smashed 1 tbsp whole ground black pepper 1 cup water ⅔ cup oyster sauce 3 tbsp vinegar 1 cup of evaporated milk 2 medium potatoes, sliced 12 pcs Quail Eggs, hard boiled Instructions: Heat cooking oil in a pan and saute… Continue reading Creamy Pork Adobo with Quail Eggs and Potatoes