Pork Recipes

Pork Menudo Recipe

Loading… Pork Menudo Recipe INGREDIENTS: 1 kilo of pork shoulder, cut into cubes 300 grams of pork liver, cut into cubes 4 jumbo hotdogs, sliced diagonally 1/2 cup of calamansi juice 1 cup of soy sauce 2 pieces of potatoes , diced 5 cloves of garlic, minced 1 piece of onion, chopped 1 piece of… Continue reading Pork Menudo Recipe

Pork Recipes

Ilocos Bagnet

Loading… Ingredients: 1.5 kilo pork liempo (pork belly), whole 1/2 head garlic 1 tsp. peppercorns 2 tbsp salt 1 bay leaves Cooking oil for frying 1/4 cup patis Sukang Ilocos for serving rice for serving tomatoes and red onions for garnish Cooking Instructions: Put enough water to cover the pork belly Sprinkle salt, peppercorns, garlic,… Continue reading Ilocos Bagnet

Pork Recipes

Lechon Kawali

Loading… Learn how to cook Lechon Kawali without the oil splatter. It’s very easy if you follow the proper procedure. Make Ahead Time: Overnight Lechon Kawali INGREDIENTS: 1 kg pork belly slab, (1 big piece, do not slice) 1 whole garlic, crushed 1 tbsp peppercorns 4 pcs laurel leaves 1/4 cup soy sauce sea salt… Continue reading Lechon Kawali

Adobo Recipes · Chicken Recipes · Filipino Recipe · Pork Recipes

Pork and Chicken Liver Adobo with Eggs

Loading… Pork and Chicken Liver Adobo with Eggs INGREDIENTS: 200g pork, chopped (kasim) 200g chicken liver 3-4 pcs boiled eggs 1 tbs olive oil/canola oil 6 cloves garlic, minced 1 medium onion, chopped 1 sm red bell pepper, juliened 2 tbs soy sauce 1/4 cup water 1 tsp ground black pepper 1-1/2 tbs white vinegar… Continue reading Pork and Chicken Liver Adobo with Eggs

Pork Recipes

Brown Sugar Glazed Pork Chops

Loading… Ingredients 4 pcs pork chops 3/4 cup brown sugar 1 tsp salt 1/2 tsp paprika 1/2 tsp cayenne pepper 1/2 tsp garlic powder 1/2 tsp black pepper Instructions: Rinse chops off with water. Pat dry. Stir well all the ingredients,  then rub onto both sides of the pork chops Let the chops marinate for… Continue reading Brown Sugar Glazed Pork Chops

Pork Recipes

Afritadang Atay

Afritadang Atay (Liver Afritada) is very good for people with low blood. Iron rich meal for the family! Ingredients: 1/2 kilo pork liver (sliced to desired size) 3 peeled and sliced medium size potatoes 2 sliced carrots 3 cloves garlic 1 onion 1 tablespoons tomato paste 2 tablespoons soy sauce 1 cup water 1 teaspoon cornstarch… Continue reading Afritadang Atay

Adobo Recipes · Budget Meal · Filipino Recipe · Pork Recipes

Pork Piña Ala Humba

A classic favorite of Pork Humba with Pineapples. Super oh so yummy! You gotta cook it today. Happy cooking! Pork Piña Ala Humba INGREDIENTS: 3 1/2 tbsp Margarine 2 1/2 tbsp Garlic (crushed) 1 1/4 cups Onion (sliced) 2 kg Pork Kasim (cut into chunks) 2 3/4 cups Water 4 1/2 Sugar 1/2 cup Soy… Continue reading Pork Piña Ala Humba

Adobo Recipes · Chicken Recipes · Pork Recipes

Kapampangan Chicken Pork Adobo

An all time Filipino Favorite! Adobong Kapampangan style, Chicken and Pork Adobo in one. So yummy! To give you more adobo recipe ideas and twist. Here are some of the best Adobo twist you can cook too: chicken pork adobo sa gata chicken pork adobo with sprite chicken pork adobo with gata recipe chicken pork… Continue reading Kapampangan Chicken Pork Adobo

Asian Food · Chinese Food · Pork Recipes

Dong Po Rou (Chinese Braised Pork Belly)

Do you love pork belly? Check out this mouthwatering chinese pork belly recipe, braised in 5 yr old Shao Xing Wine (rice wine) with scallion, ginger and rock sugar. This chinese recipe is classic and one you shouldn’t missed out trying. Dong Po Rou (Chinese Braised Pork Belly) INGREDIENTS: 1 lb pork belly 1 tablespoon… Continue reading Dong Po Rou (Chinese Braised Pork Belly)

Appetizers · Filipino Recipe · Kinilaw/Ceviche · Lutong Bahay (Tagalog Version) · Pork Recipes · Ulam

Kilawing Labanos at Atay

Nasubukan mo na ba ang Kilawin labanos at atay. Winner po sa sarap! Dalhin sa inyong potluck or bilang pulutan at siguradong ubos  kaagad sa maraming mainit na kanin. Nakaka-miss kumain ng gulay with laman loob ng pork. Kilawing Labanos at Atay Ingredients: 1 pound pork butt, cut into ½-inch strips 1 pound pork liver,… Continue reading Kilawing Labanos at Atay

Pork Recipes

Chinese Roast Ribs

Ingredients: 1 sheet pork ribs (about 700gm/1.5 lbs) *Marinade: 2 garlic cloves – minced 1/2 tsp sea salt 2 Tbsp caster sugar 1 Tbsp hoisin sauce 1 Tbsp yellow bean sauce 2 Tbsp soy sauce 1 Tbsp rice wine or dry sherry Instructions: Mix together all ingredients for the marinade. Put ribs in a roasting… Continue reading Chinese Roast Ribs

Lutong Bahay (Tagalog Version) · Pork Recipes

Binagoongang Baboy 2

Ingredients: 1 kilo pork kasim 1/4 kilo bagoong alamang (shrimp paste) 1 pc sibuyas (chopped) 1 pc bawang (chopped) 1 pc kamatis (chopped) 3 pcs siling haba, hiniwa (tangalin ang buto if ayaw ng spicy) 1 basong gata ng niyog 2 kutsara patis 2 kutsara mantika Tubig Mama’s Guide Instructions: Pakuluan hanggang sa lumambot ang… Continue reading Binagoongang Baboy 2

Pork Recipes

Pork Kare Kare

  Serves: 6 Ingredients: 800 g pork hock 2 tablespoons oil 2-3 tablespoons annatto (achuete) powder ¼ cup peanuts (roasted or raw), ground 1 large red onion, chopped 4 cloves garlic, minced 2 -3 cups pork broth 2 tablespoons creamy peanut butter fish sauce, to taste salt and pepper to taste string beans (sitaw), sliced… Continue reading Pork Kare Kare

All Kinds of Sisig · Pork Recipes

Sisig Kapampangan

History About Sisig Recipe Sisig kapampangan is Pampanga’s all time favorite dish. Numerous reinventions and variations have been inspired from this best seller recipe when you visit any restaurants in the metro and provinces. This Sisig Kapampangan recipe is the classic take of using pig’s brain in the sauce. Way delicious than using mayonaise. Try… Continue reading Sisig Kapampangan

Pork Recipes

Homemade Pork Tapa

Paano nga ba mas mapapasarap pa ang paggawa ng pork tapa? Nasa timplado po ito ng marinate, maari ka ping magdagdag ng 1 tbsp oyster ssauce. Or maari ka rin gumamit ng 1 cup coke na pandagdag sa marinate. Ito po ay nakakatulong magtenderize ng meat ng pork. [kkstarratings] Homemade Pork Tapa Ingredients: 500 grams… Continue reading Homemade Pork Tapa

Pork Recipes

Pork Pochero

This pochero is the classic recipe..not the reinvented recipe. Simple, delicious and the best original recipe of pochero. Come #LetsCookMGR and dig in. Enjoy! [kkstarratings] Pork Pochero INGREDIENTS: 1/2 kilo pork belly, chopped 2 medium tomatoes, diced 1 medium onion, diced 1 teaspoon garlic, minced 2 to 2½ tablespoons patis (fish-sauce) 1 tablespoon whole pepper… Continue reading Pork Pochero

Pork Recipes · Soups

Batsui (Batchoy ng Kapampangan)

Batsui or Bahchwee is a kapampangan soup dish, a ginger-flavoured soup consisting mainly of pork meat, blood, kidney and misua or fine noodles thrown in. Ingredients: 1/2 cup sliced pig’s lapay (pancreas) or spleen 1/2 cup sliced pig’s kidney, (white outer membrane removed and diced) 1/2 cup sliced pork tenderloin, (diced) 1/2 cup block pork… Continue reading Batsui (Batchoy ng Kapampangan)

Pork Recipes · Vegetables

Ginisang Upo with Pork Giniling

Ingredients: 1/2 lb ground pork 2 medium size gourd (upo), sliced 1 medium onion, sliced 2 medium size tomatoes, sliced 3 cloves garlic, minced 1 cup water 1 tbsp fish sauce 1/2 tsp ground pepper salt to taste cooking oil for sauteing Instructions: In a pan over low flame, saute garlic, onion and tomatoes in… Continue reading Ginisang Upo with Pork Giniling

Chinese Food · Filipino Recipe · Pork Recipes

Sweet and Sour Pork

Sweet and Sour Pork tenderloin is a delicious Chinese dish which is popular and a well loved dish among Filipinos. It is serve in common fast food and restaurants nationwide. Plus the fact that sweet and sour pork is a favorite choice menu to any occasion or party plans. Sweet and Sour Pork are one… Continue reading Sweet and Sour Pork

Pork Recipes · Vegetables

Adobong Sili

Kaya mo bang mag-ulam nito? Adobong Sili! Ingredients: 1 big bunch of Siling Haba (long chili) 1 cup pork cut into strips 1/2 head garlic, peeled, crushed 1 small size onion, peeled, chopped 1/4 cup vinegar 1/4 cup soy sauce 1/2 tsp. peppercorns, crushed 2-3 pcs. bay leaf cooking oil salt Instructions In a medium… Continue reading Adobong Sili

Pork Recipes · Vegetables

Ginisang Pechay with Pork

Ingredients: 1 lb baby bok choy or pechay, chopped ½ lb pork, chopped and thinly sliced 1 medium-sized tomato, diced 1 medium-sized onion, chopped 2 tbsp fish sauce 1 tsp garlic 1 cup water Cooking Procedure: 1. Heat the pan and put-in the cooking oil 2. Sauté the garlic, onion, and tomato 3. Add the… Continue reading Ginisang Pechay with Pork

Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Savory Pork Spare Ribs

Savory Spareribs or pork spareribs with paprika and tomato sauce is a family recipe that was shared in by Chef Jill Sandique. This is an original family recipe of Carmen Menchi Sanchez their family cook. It easy and a classic heirloom recipe you shouldn’t missed on trying. Happy cooking! Savory Pork Spare Ribs INGREDIENTS: 12… Continue reading Savory Pork Spare Ribs

Pork Recipes

Tinumis sa Sampaloc ng Nueva Ecija

There are two version of this Tinumis dish from Nueva Ecija. The first one is Boy Logro version which is without Pork blood. While the 2nd version requires pork blood which is more common to most. It is just like any Dinuguan recipe but the only difference is the sampaloc flower (usbong ng sampaloc). Sampaloc… Continue reading Tinumis sa Sampaloc ng Nueva Ecija

Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Pork Binagoongan sa Gata

Simple and budget meal/ulam or lutong bahay. Pork Binagoongan sa Gata with Talong. Ang sarap po, tiyak mauubos ang isamg kalderong kanin! Pork Binagoongan sa Gata Ingredients: 1 kilo pork kasim , cubed 3 tbsp shrimp paste 2 cups coconut cream 1/3 cup vinegar 8 cloves garlic, minced 1 onion, chopped 1 thumb sized ginger,… Continue reading Pork Binagoongan sa Gata

Filipino Recipe · Holiday Recipes · Pork Recipes

Delicious Pork Caldereta

What makes Pork Caldereta different from Afritada? The liver gives it a different kick and the green olives gives it a very slight sweet sour tinge. The perfect combination of tomato sauce, liver and other ingredients makes it taste so delicious and distinct from other recipe made of tomato sauce. Delicious Pork Caldereta INGREDIENTS: 1… Continue reading Delicious Pork Caldereta

Chinese Food · Filipino Recipe · Pork Recipes

Sweet and Sour Spareribs

This recipe of Sweet and sour spareribs is delectable. A chinese recipe marinated in special chinese seasoning. If you follow the ingredients required. The result will be amazingly delicious specialy with the dark soy sauce and light soy sauce on the list plus the aromatic vinegar. Please note that marinating the pork ribs before deep-fry… Continue reading Sweet and Sour Spareribs

Chinese Food · Pork Recipes · Rice

Pork BBQ in Yang Chow Rice

Turn your favorite breakfast into an impressive meal! With creativity and the right tools, whip up pork barbeque yang chow for rest of the fam! Ingredients: For Pork Barbeque 500 grams of pork, cut into small cubes 1 small bottle of barbecue marinade 5 gloves of garlic, minced 1 tablespoon of white sugar 1 teaspoon… Continue reading Pork BBQ in Yang Chow Rice

Holiday Recipes · Pork Recipes

Pork Barbeque

These Pork Barbeques are grilled to juicy perfection! Come and enjoy..Happy grilling! Ingredients: 1 kilo pork shoulder or pork butt, sliced thinly 3/4 cup of dark soy sauce 3/4 cup of sweet banana ketchup 6 pieces of calamansi 2 tablespoons of brown sugar 2 cloves of garlic, minced 1/2 teaspoon of freshly cracked black pepper… Continue reading Pork Barbeque

Pork Recipes

Pork Loin Salpicao

Pork Loin Salpicao recipe, simple meal yet so tasty and delicious. Pork loin sauteed in garlic. The secret is in marination length..so make sure to marinate it in longer time so the meat absorbs all the flavours!    Ingredients: 1/2 kg pork loin 6 garlic cloves (for marinate) 3 garlic cloves (for garnish) 4 tablespoons… Continue reading Pork Loin Salpicao

Pork Recipes

Pork Adobong Puti

Adobong puti, white adobo, adobong baboy sa asin, pork adobo in salt or adobong matanda, ito ang mga bansag or tawag sa adobo na ito mula sa iba’t ibang panig ng Pilipinas. Kung nagtataka ka kung bakit tinawag din ito na adobong matanda ay dahil noong unang panahon ay hindi pa uso ang toyo. Kaya… Continue reading Pork Adobong Puti