Holiday Recipes · Pork Recipes

Pork Hamonado Rolls Recipe

Loading… This is an all time family favorite dish for special occasions or holiday feast. Happy cooking! Ingredients: 3kg pork shoulder, sliced thinly 4 salted eggs, hard boiled, and cut into 4 wedges 2 cups sugar 2 heads garlic, minced 5.7 cups (1360ml) pineapple juice 1 can (340g) pineapple chunks 1 tbsp achuete powder Ground… Continue reading Pork Hamonado Rolls Recipe

Christmas Ham · Filipino Recipe · Holiday Recipes · Pork Recipes

Pineapple Glazed Ham (Filipino Style)

Loading… You’ve got a whole ham in the freezer and you want to bake it and present it on the table for the holiday. Here’s an easy way to make your own Holiday Ham. Wether its ready made or from scratch. Here’s a do it your own, bake and decorate your own Pineapple Glazed ham… Continue reading Pineapple Glazed Ham (Filipino Style)

Pork Recipes


Loading… Ingredients: 1 large pork pata, sliced (preferrably front leg) 1 cup beer ½ cup dried banana blossoms, cleaned and soaked 1 clove garlic, crushed 1 small laurel leaf Oregano leaves ½ cup vinegar Salt, soy sauce and pepper to taste 6 pieces saba banana, fried Brown sugar to taste Salt and pepper to taste… Continue reading PAKSIW NA PATA WITH BEER

Lutong Bahay (Tagalog Version) · Pork Recipes


Loading… English and Tagalog instructions below. Ingredients: 5-6 pcs tender juicy hotdog, sliced 1 medium onions, sliced 3 cloves garlic, minced 1 can (390 grams) Hunt’s pork and beans 2 tsp Hot Sauce, optional 1 tsp liquid seasoning (or soy sauce) Pepper powder Paraan ng Pagluluto: 1) Mag-gisa ng sibuyas at bawang sa kaunting mantika… Continue reading HOTDOG PORK AND BEANS

Holiday Recipes · Pork Recipes · Processed Meat


Loading… Special Embutido for special occasion. This embutido recipe is not the regular recipe you’ll find in google search. Mama’s guide recipes are always specially made. Ingredients: 1 kilo ground pork 1 1/2 cups bread crumbs or panko 1 cup milk 1 cup chopped carrots 1 cup chopped ham 1 cup onion (grated) 1 cloves… Continue reading SPECIAL EMBUTIDO

Adobo Recipes · Chicken Recipes · Other Meats · Pork Recipes


Let me explain a little about gizzard. Filipinos call it balunbalunan or balumbalunan. Either way is acceptable. Gizzard is an organ found in the lower stomach of birds that aids in the grinding of their food. It tends to be tough and chewy that it is best braised like in adobo where it gets cooked… Continue reading CHICKEN & PORK ADOBO W/ EGGS & GIZZARDS

Pork Recipes · Soups

Belindas Batchoy

The reason this dish is called Belinda’s Batchoy is not because its a new recipe but because it is cooked a bit different from the usual batchoy we know. When it comes to animal innards(internal organs), the owner of this recipe is meticulous about boiling them first, then rinsing them (yes, rinsing them), to remove all… Continue reading Belindas Batchoy

Chinese Food · Lutong Bahay (Tagalog Version) · Pork Recipes

Pork & Tokwa Stir Fry

This simple pork and tokwa stir fry recipe (tofu) is super tasty and delicious.  The black beans are already salty so make sure you dont put more than the prescribe recipe. There is no need to add salt because the fermented tausi is already salty in taste. For some of you who doesnt know where… Continue reading Pork & Tokwa Stir Fry

Pork Recipes

Simple Menudo

Ingredients: 4 cloves Garlic, crushed 1 small Onion, sliced 1 small potato, cubes 1/2 bell pepper, cubes 1 carrot, cubes 3/4 cup catsup 1/4 cup oyster sauce 1/2 tsp ground black pepper 1 tbsp sugar (optional) 3 tbsp cooking oil 1 cup water 300g pork belly, cubes 5 pieces hotdog, sliced Procedure: 1. Heat the… Continue reading Simple Menudo

Pork Recipes

Pork Menudo Recipe

Pork Menudo Recipe INGREDIENTS: 1 kilo of pork shoulder, cut into cubes 300 grams of pork liver, cut into cubes 4 jumbo hotdogs, sliced diagonally 1/2 cup of calamansi juice 1 cup of soy sauce 2 pieces of potatoes , diced 5 cloves of garlic, minced 1 piece of onion, chopped 1 piece of red… Continue reading Pork Menudo Recipe

Pork Recipes

Ilocos Bagnet

Ingredients: 1.5 kilo pork liempo (pork belly), whole 1/2 head garlic 1 tsp. peppercorns 2 tbsp salt 1 bay leaves Cooking oil for frying 1/4 cup patis Sukang Ilocos for serving rice for serving tomatoes and red onions for garnish Cooking Instructions: Put enough water to cover the pork belly Sprinkle salt, peppercorns, garlic, bay… Continue reading Ilocos Bagnet

Pork Recipes

Lechon Kawali

Learn how to cook Lechon Kawali without the oil splatter. It’s very easy if you follow the proper procedure. Make Ahead Time: Overnight Lechon Kawali INGREDIENTS: 1 kg pork belly slab, (1 big piece, do not slice) 1 whole garlic, crushed 1 tbsp peppercorns 4 pcs laurel leaves 1/4 cup soy sauce sea salt water… Continue reading Lechon Kawali

Adobo Recipes · Chicken Recipes · Filipino Recipe · Pork Recipes

Pork and Chicken Liver Adobo with Eggs

Pork and Chicken Liver Adobo with Eggs INGREDIENTS: 200g pork, chopped (kasim) 200g chicken liver 3-4 pcs boiled eggs 1 tbs olive oil/canola oil 6 cloves garlic, minced 1 medium onion, chopped 1 sm red bell pepper, juliened 2 tbs soy sauce 1/4 cup water 1 tsp ground black pepper 1-1/2 tbs white vinegar 1… Continue reading Pork and Chicken Liver Adobo with Eggs

Pork Recipes

Brown Sugar Glazed Pork Chops

Ingredients 4 pcs pork chops 3/4 cup brown sugar 1 tsp salt 1/2 tsp paprika 1/2 tsp cayenne pepper 1/2 tsp garlic powder 1/2 tsp black pepper Instructions: Rinse chops off with water. Pat dry. Stir well all the ingredients,  then rub onto both sides of the pork chops Let the chops marinate for 30… Continue reading Brown Sugar Glazed Pork Chops

Pork Recipes

Afritadang Atay

Afritadang Atay (Liver Afritada) is very good for people with low blood. Iron rich meal for the family! Ingredients: 1/2 kilo pork liver (sliced to desired size) 3 peeled and sliced medium size potatoes 2 sliced carrots 3 cloves garlic 1 onion 1 tablespoons tomato paste 2 tablespoons soy sauce 1 cup water 1 teaspoon cornstarch… Continue reading Afritadang Atay

Adobo Recipes · Budget Meal · Filipino Recipe · Pork Recipes

Pork Piña Ala Humba

A classic favorite of Pork Humba with Pineapples. Super oh so yummy! You gotta cook it today. Happy cooking! Pork Piña Ala Humba INGREDIENTS: 3 1/2 tbsp Margarine 2 1/2 tbsp Garlic (crushed) 1 1/4 cups Onion (sliced) 2 kg Pork Kasim (cut into chunks) 2 3/4 cups Water 4 1/2 Sugar 1/2 cup Soy… Continue reading Pork Piña Ala Humba

Adobo Recipes · Chicken Recipes · Pork Recipes

Kapampangan Chicken Pork Adobo

An all time Filipino Favorite! Adobong Kapampangan style, Chicken and Pork Adobo in one. So yummy! To give you more adobo recipe ideas and twist. Here are some of the best Adobo twist you can cook too: chicken pork adobo sa gata chicken pork adobo with sprite chicken pork adobo with gata recipe chicken pork… Continue reading Kapampangan Chicken Pork Adobo

Asian Food · Chinese Food · Pork Recipes

Dong Po Rou (Chinese Braised Pork Belly)

Do you love pork belly? Check out this mouthwatering chinese pork belly recipe, braised in 5 yr old Shao Xing Wine (rice wine) with scallion, ginger and rock sugar. This chinese recipe is classic and one you shouldn’t missed out trying. Dong Po Rou (Chinese Braised Pork Belly) INGREDIENTS: 1 lb pork belly 1 tablespoon… Continue reading Dong Po Rou (Chinese Braised Pork Belly)

Holiday Recipes · International Recipe · Pork Recipes

Smoked Roast Ribs with Anise

This Smoked Style Roast Ribs with Anise is super super yummy! Great for any special dinner with the family. Serve it in a bed of lettuce and carrots. Your in for a great meal for any special occasion with this recipe. Serving Size: 2-3 Smoked Roast Ribs with Anise INGREDIENTS: 1 kilogram slab baby back… Continue reading Smoked Roast Ribs with Anise

Appetizers · Filipino Recipe · Kinilaw/Ceviche · Lutong Bahay (Tagalog Version) · Pork Recipes · Ulam

Kilawing Labanos at Atay

Nasubukan mo na ba ang Kilawin labanos at atay. Winner po sa sarap! Dalhin sa inyong potluck or bilang pulutan at siguradong ubos  kaagad sa maraming mainit na kanin. Nakaka-miss kumain ng gulay with laman loob ng pork. Kilawing Labanos at Atay Ingredients: 1 pound pork butt, cut into ½-inch strips 1 pound pork liver,… Continue reading Kilawing Labanos at Atay

Pork Recipes

Chinese Roast Ribs

Ingredients: 1 sheet pork ribs (about 700gm/1.5 lbs) *Marinade: 2 garlic cloves – minced 1/2 tsp sea salt 2 Tbsp caster sugar 1 Tbsp hoisin sauce 1 Tbsp yellow bean sauce 2 Tbsp soy sauce 1 Tbsp rice wine or dry sherry Instructions: Mix together all ingredients for the marinade. Put ribs in a roasting… Continue reading Chinese Roast Ribs

Lutong Bahay (Tagalog Version) · Pork Recipes

Binagoongang Baboy 2

Ingredients: 1 kilo pork kasim 1/4 kilo bagoong alamang (shrimp paste) 1 pc sibuyas (chopped) 1 pc bawang (chopped) 1 pc kamatis (chopped) 3 pcs siling haba, hiniwa (tangalin ang buto if ayaw ng spicy) 1 basong gata ng niyog 2 kutsara patis 2 kutsara mantika Tubig Mama’s Guide Instructions: Pakuluan hanggang sa lumambot ang… Continue reading Binagoongang Baboy 2

Lutong Bahay (Tagalog Version) · Pork Recipes

Pork Kare Kare

Simple Kare-kare recipe you can prepare for everyday lutong bahay. This Kare-kare recipe is very simple and easy to do. Cook it today. Did you know that..The secret to any delicious kare kare is the peanut butter and thickness of the sauce. Some restaurants would even use almonds peanut butter. In the olden days, they… Continue reading Pork Kare Kare

All Kinds of Sisig · Pork Recipes

Sisig Kapampangan

History About Sisig Recipe Sisig kapampangan is Pampanga’s all time favorite dish. Numerous reinventions and variations have been inspired from this best seller recipe when you visit any restaurants in the metro and provinces. This Sisig Kapampangan recipe is the classic take of using pig’s brain in the sauce. Way delicious than using mayonaise. Try… Continue reading Sisig Kapampangan

Filipino Recipe · Food Business · Pork Recipes · Processed Meat

Homemade Pork Tapa

Paano nga ba mas mapapasarap pa ang paggawa ng pork tapa? Nasa timplado po ito ng marinate, maari ka ring magdagdag ng 1 tbsp oyster sauce. Or maari ka rin gumamit ng 1 cup coke na pandagdag sa marinate. Ito po ay nakakatulong magtenderize ng meat ng pork. Homemade Pork Tapa Ingredients: 500 grams pork… Continue reading Homemade Pork Tapa

Lutong Bahay (Tagalog Version) · Pork Recipes

Pork Pochero

This pochero is the classic recipe..not the reinvented recipe. Simple, delicious and the best original recipe of pochero. Come #LetsCookMGR and dig in. Enjoy! Pork Pochero INGREDIENTS: 1/2 kilo pork belly, chopped 2 medium tomatoes, diced 1 medium onion, diced 1 teaspoon garlic, minced 2 to 2½ tablespoons patis (fish-sauce) 1 tablespoon whole pepper corn… Continue reading Pork Pochero

Pork Recipes · Soups

Batsui (Batchoy ng Kapampangan)

Batsui or Bahchwee is a kapampangan soup dish, a ginger-flavoured soup consisting mainly of pork meat, blood, kidney and misua or fine noodles thrown in. Ingredients: 1/2 cup sliced pig’s lapay (pancreas) or spleen 1/2 cup sliced pig’s kidney, (white outer membrane removed and diced) 1/2 cup sliced pork tenderloin, (diced) 1/2 cup block pork… Continue reading Batsui (Batchoy ng Kapampangan)

Pork Recipes · Vegetables

Ginisang Upo with Pork Giniling

Ingredients: 1/2 lb ground pork 2 medium size gourd (upo), sliced 1 medium onion, sliced 2 medium size tomatoes, sliced 3 cloves garlic, minced 1 cup water 1 tbsp fish sauce 1/2 tsp ground pepper salt to taste cooking oil for sauteing Instructions: In a pan over low flame, saute garlic, onion and tomatoes in… Continue reading Ginisang Upo with Pork Giniling

Chinese Food · Filipino Recipe · Pork Recipes

Sweet and Sour Pork

Sweet and Sour Pork tenderloin is a delicious Chinese dish which is popular and a well loved dish among Filipinos. It is serve in common fast food and restaurants nationwide. Plus the fact that sweet and sour pork is a favorite choice menu to any occasion or party plans. Sweet and Sour Pork are one… Continue reading Sweet and Sour Pork

Pork Recipes · Vegetables

Adobong Sili

Kaya mo bang mag-ulam nito? Adobong Sili! Ingredients: 1 big bunch of Siling Haba (long chili) 1 cup pork cut into strips 1/2 head garlic, peeled, crushed 1 small size onion, peeled, chopped 1/4 cup vinegar 1/4 cup soy sauce 1/2 tsp. peppercorns, crushed 2-3 pcs. bay leaf cooking oil salt Instructions In a medium… Continue reading Adobong Sili