Pork Recipes

Pork Adobong Puti

Loading… Adobong puti, white adobo, adobong baboy sa asin, pork adobo in salt or adobong matanda, ito ang mga bansag or tawag sa adobo na ito mula sa iba’t ibang panig ng Pilipinas. Kung nagtataka ka kung bakit tinawag din ito na adobong matanda ay dahil noong unang panahon ay hindi pa uso ang toyo.… Continue reading Pork Adobong Puti

Filipino Native Food · Holiday Recipes · Pork Recipes

Lechon Paksiw

Loading… This is the authentic way to cook lechon paksiw. An authentic Lechon paksiw doesn’t need to add soy sauce or otherwise it will turn like adobo. Believe me, I tried their recipe some years ago and it was an epic fail to my taste bud. I should have listened to my mom. Paksiw is… Continue reading Lechon Paksiw

Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes · Processed Meat

Homemade Chicken Tocino

Loading… These Chicken Tocino are simple, tasty, garlicky and sweet. Delicious chicken tocino that your kids will keep on craving for. Match it up with fried eggs to make Tocilog breakfast. You can also try the 2nd version of our Chicken Tocino: How to make chicken tocino HOMEMADE CHICKEN TOCINO INGREDIENTS: 2 pounds chicken thigh… Continue reading Homemade Chicken Tocino

Holiday Recipes · Pork Recipes

Pata Tim Chinese Style (Special)

Loading… Pata Tim Chinese Style special is so delicious that it smells really good while pata legs are slowly cooking. The sesame oil and the small piece of star anise are the culprit for the tempting aroma it gives. It will make you really hungry, I swear. Actually everyone in the house are already craving… Continue reading Pata Tim Chinese Style (Special)

Pork Recipes

Smothered Pork Chops

Loading… Ingredients: 4 pork chops 1⁄8 teaspoon sea salt 1⁄4 teaspoon cracked black pepper 1 cup flour 2 tablespoons onion powder 1 tablespoon garlic powder 1 teaspoon cayenne pepper 2 teaspoons smoked paprika 1⁄4 cup peanut oil 1 medium onion, diced 2 cups chicken broth 3⁄4 cup buttermilk 3 teaspoons hot sauce Instructions: Pat the… Continue reading Smothered Pork Chops

Filipino Native Food · Mama's Recipes · Pork Recipes

Pork Spareribs Caldereta with Cheese

Pork Spare Ribs Caldereta with Cheese is another sumptuous tomato sauce base dish that all Filipinos love through decades. It is originally adapted from Spanish cuisine and was adapted by our Filipino ancestor back in the Spanish colonization. In Philippines, when you say Caldereta Recipe the first thing in mind is the goat meat. Then… Continue reading Pork Spareribs Caldereta with Cheese

Filipino Native Food · Holiday Recipes · Lutong Bahay (Tagalog Version) · Pork Recipes

Hamonadong Liempo ng Bulacan

Isa na naman napaka sarap na version ng hamon, Hamonado Liempo ng Bulacan. Malinamnam at malasa sa marinating sauce. I-marinate ng mahabang oras upang manuot ang sarap ng timpla sa liempo. Winner sa buong pamilya! Happy cooking mga ka-mama’s. Enjoy! Hamonadong Liempo ng Bulacan Ingredients: 1 kilo pork liempo 4 kutsarang granulated sugar 2 kutsarang… Continue reading Hamonadong Liempo ng Bulacan

All Kinds of Sisig · Pork Recipes

Warek Warek ng mga Ilocano

Warek Warek, a famous Ilocano dish which you can find in almost every occasions in Central Luzon, up to north of Ilocos Region in the Philippines. Nueva Ecijanos find it delicious when combined with pig’s brain which makes it creamy like a mayonnaise. It resembles Sisig at some point. Warek Warek ng mga Ilocano Ingredients: Pig… Continue reading Warek Warek ng mga Ilocano

Pork Recipes

Pork Pata Pochero

Pork Pata Pochero is like Nilaga but the twist is on the tomato sauce, and garbanzos. Cook it on any simple gathering or lazy weekend treat. It’s best when every member of the family is present. They will surely enjoy and love the classic family’s favorite ulam. My mom would normally add sweet corn in… Continue reading Pork Pata Pochero

Pork Recipes

Bopis

Super spicy Bopis Tagalog recipe, made from Pork lungs, heart and liver. The number one appetizer of Filipinos who loves to drink beer and also a favorite Lutong Bahay menu of most Filipino household. Just a gentle reminder though that this is not ideal to eat for people who suffers from rheumatism because of its… Continue reading Bopis

Filipino Native Food · Mama's Recipes · Pork Recipes

K.B.L. (Kadios, Baboy, Langka) 

A Native Ilonggo Dish. The KBL – short for Kadios, Baboy and Langka is one of the popular must-try “to crave for” dishes from Iloilo. KBL is a simple dish, packed with taste. The key to cook this is to use the freshest ingredients available. Kadios Beans (pigeon peas) are a popular ingredient in Ilonggo… Continue reading K.B.L. (Kadios, Baboy, Langka) 

Holiday Recipes · Mama's Recipes · Pork Recipes

Pata Tim (Braised Pork Leg) 

This Pata Tim recipe is so tasty and delicious specially with Pineapple juice added ingredient. Not to mention the oyster sauce which made it taste better than just  the soy sauce. Here are some of the most search Pata Tim Recipes: Pata tim Recipe Savory Style Pata tim recipe Pressure cooker Pata tim recipe Kapampangan… Continue reading Pata Tim (Braised Pork Leg) 

Food Business · Food Negosyo Ideas · Pork Recipes · Processed Meat

Garlicky Longganisa

Garlicky Longganisa or garlic sausage is so perfect with fried rice, sunny side up eggs and slices of fresh tomatoes! Way perfect to start your day. Makes me crave for Longganisa right at this moment. Happy cooking! Garlicky Longganisa INGREDIENTS: 1 kg lean pork meat, minced 1/4 kg pork fat, minced 2 heads garlic, crushed… Continue reading Garlicky Longganisa

Pork Recipes

Pata Tim (Savory Style)

Ingredients: 1.2-1.5 kilo pork legs (pata front) 1 tbsp. sesame oil 2 pcs. star anise ½ cup soy sauce 2 tbsp. hoisin sauce 2 tbsp. oyster sauce 6 cups water 1 cup brown sugar ½ cup rice wine 1 tsp. black peppercorn 1 tsp. sesame oil ¼ cup slurry 5 pcs. baby bok choy, blanched… Continue reading Pata Tim (Savory Style)

Chinese Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Pork Asado

Pork Asado or Asadong Baboy is a sweet pork dish that was introduced by the Chinese. It is easy and quick to make and an ideal menu for fiesta, birthday, baptism, wedding and any occasion. Asadong Baboy is a Filipino favorite Chinese dish recipe you may also add in siopao filling or even top to… Continue reading Pork Asado

Filipino Recipe · Grilled · Pork Recipes

Baby Back Ribs (Filipino Style)

Baby Back Ribs (Filipino Style) Ingredients: 2.7 Kilograms baby back ribs 2 medium white onions, cut into wedges 1 medium white onion, finely chopped 6 tablespoons soy sauce 1/4 teaspoon ground black pepper 6 whole star anise pods 1 tablespoon vegetable oil 1 tablespoon grated fresh ginger 1/2 cup honey 2 tablespoons brown sugar 1 tablespoon… Continue reading Baby Back Ribs (Filipino Style)

Filipino Recipe · Holiday Recipes · Pork Recipes

Best Pinoy Crispy Pata

There are so many ways to cook a crispy pata. If you’re not confident in frying it, then cook it in oven or use a Turbo broiler. Its easy and more hassle free too. This recipe is the best pinoy crispy pata recipe ever, with delicious dipping sauce and side dish suggestion. Happy cooking! BEST… Continue reading Best Pinoy Crispy Pata

Filipino Recipe · Food Business · Food Negosyo Ideas · Pork Recipes · Processed Meat

Skinless Longganisa

Simple and easy Homemade Pinoy Longganisa! Just use a cling wrap to wrap it individually and ziplock bags to store it in the freezer. Where Do I buy the ingredients listed below? You can purchase it online at Shopee or Lazada if you cant find it in local market or groceries.  Note: that you can… Continue reading Skinless Longganisa

Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Simple Breaded Pork Chop

These simple breaded pork chop are absolutely crispy. Easy and very basic way of cooking a crispy and crunch pork chops. The ingredients used are very simple and if you want a garlic hint flavor, just simple rub the pork chop with little garlic powder before breading with flour. SIMPLE BREADED PORK CHOP  INGREDIENTS: Pork… Continue reading Simple Breaded Pork Chop

Pork Recipes

Honey Garlic Porkchop

Ingredients: 1 cup ketchup 1/3 cup honey ¼ cup soy sauce 2 garlic cloves (minced) 1 1/2 lbs boneless pork chops (6 4 oz portions) salt and pepper Instructions: In a regular bowl, mix together ketchup, honey, soy sauce and garlic. Set aside. Rub your pork chops (front and back sides) with salt and pepper.… Continue reading Honey Garlic Porkchop

Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Paksiw na Pata with Saba

PAKSIW NA PATA WITH SABA INGREDIENTS: 1/2 kilogram Pork pata 1/4 cup white vinegar 1/4 cup soy sauce 1/4 cup Brown sugar 1 tablespoon Peppercorn 2 pc. Bay leaf (laurel) 1 bunch dried banana blossoms 2 cups Water 1 tablespoon Fish sauce or patis 4 pcs. Saba banana, cut into 2 and fried INSTRUCTIONS: Put… Continue reading Paksiw na Pata with Saba

Chinese Food · Pork Recipes

Crispy Roasted Pork Belly

This ultimate Crispy Roasted Pork Belly is your crackling goal. Tried and tested secret recipe of making any pork belly skin crack like no other! Don’t worry about the bean curd, you can always substitute it with your favorite seasoning like the char siu sauce or oyster sauce. It’s really up to your taste. Crispy Roasted Pork Belly… Continue reading Crispy Roasted Pork Belly

BBQ · Filipino Recipe · Pork Recipes

Barbeque Pork Spareribs

Barbeque Pork Spareribs Ingredients: 1 whole rack of pork ribs (about 12 -16 ribs)220ml (1 cup) tomato ketchup100ml (½ cup) Worcestershire sauce1 tsp salt, black pepper, cumin powder, turmeric powder & cinnamon powder2 tsp dried oregano Instructions: Transfer the meat into a tray, or aluminum tray or oven proof dish (lined with foil). In a… Continue reading Barbeque Pork Spareribs

Filipino Recipe · Holiday Recipes · Pork Recipes

Pork Morcon

Easy Pork Morcon Recipe you can make for any occasion like potluck, fiesta, birthday or holiday season. Simple and easy to cook compared to beef. Pork Morcon Ingredients: ½ kg  Pork Lomo (thin sliced, morcon style) 1 tbsp Calamansi Juice 1 tbsp Soy Sauce 2 tbsp All-Purpose Flour 1 pc (small) Egg (hard boiled, shelled… Continue reading Pork Morcon

Pork Recipes · Street food

How to Make Pork Siomai

How to Make Pork Siomai Ingredients: *Yield 40 pcs. For the siomai : 40 pcs. siomai wrappers 1 lb. ground pork ½ cup shrimps, chopped 1 small carrot, chopped finely 6 cloves garlic, minced ½ onion, minced 3 tsp sesame oil 1½ tsp salt ½ tsp ground pepper 1 egg For the sauce: ¼ cup soy… Continue reading How to Make Pork Siomai

All Kinds of Sisig · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Pork Sisig – Lutong Bahay

Pork Sisig – Lutong Bahay ay ang shortcut recipe para sa mga nasa bahay na gustong magluto ng mabilisang sisig or hindi komplikado. Eto ang easy version pambahay lutong ulam. Kung nais ng party tray ng Pork Sisig ay doblehin lamang ang recipe na ito. Ang sarap po nito super! Pork Sisig – Lutong Bahay INGREDIENTS:… Continue reading Pork Sisig – Lutong Bahay

Filipino Recipe · Holiday Recipes · Pork Recipes

Pork Hamonado

Simple and super easy recipe of Filipino Pork Hamonado. Best for your party table or Holiday recipe. Try it today and keep this recipe for good. Yummy! Please take note of overnight marination time. Pork Hamonado INGREDIENTS: 1.5 Kilogram pork belly/shoulder 3/4 cup brown sugar 3 cups pineapple juice 1 cup pineapple tidbits 1 chicken… Continue reading Pork Hamonado

Pork Recipes

Pork Jerky

Pork Jerky Recipe [kkstarratings] Ingredients: Minced pork 500g (20% fat is good) Sugar 3 tbsp ( I used demerara sugar) Honey 35g Light soy sauce 1 tbsp Chinese rice wine 0.5 tbsp Fish sauce 0.5 tbsp Oyster sauce 1 tbsp Chinese 5 spices powder 0.5 tsp Dash of Pepper Pinch of Salt (about 3g) Instructions:… Continue reading Pork Jerky

Pork Recipes

Pork Ears Ceviche (Kilawin Tenga ng Baboy)

Ingredients: 2 pork ears (cooked) 1 onion 3 tablespoons soy sauce 2 tablespoons vinegar 2 tablespoons lime or calamansi juice spring onion some chili cooked pork’s ears Instructions: 1. Grill the cooked pork’s ears then slice it into dice. 2.Mix all the ingredients in a large mixing bowl. 3.Serve   #mamasguide #mamasguidehome #happycooking Disclaimer |… Continue reading Pork Ears Ceviche (Kilawin Tenga ng Baboy)