Pork Recipes · Vegetables

Adobong Sili

Loading… Kaya mo bang mag-ulam nito? Adobong Sili! Ingredients: 1 big bunch of Siling Haba (long chili) 1 cup pork cut into strips 1/2 head garlic, peeled, crushed 1 small size onion, peeled, chopped 1/4 cup vinegar 1/4 cup soy sauce 1/2 tsp. peppercorns, crushed 2-3 pcs. bay leaf cooking oil salt Instructions In a… Continue reading Adobong Sili

Pork Recipes · Vegetables

Ginisang Pechay with Pork

Loading… Ingredients: 1 lb baby bok choy or pechay, chopped ½ lb pork, chopped and thinly sliced 1 medium-sized tomato, diced 1 medium-sized onion, chopped 2 tbsp fish sauce 1 tsp garlic 1 cup water Cooking Procedure: 1. Heat the pan and put-in the cooking oil 2. Sauté the garlic, onion, and tomato 3. Add… Continue reading Ginisang Pechay with Pork

Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Savory Pork Spare Ribs

Loading… Savory Spareribs or pork spareribs with paprika and tomato sauce is a family recipe that was shared in by Chef Jill Sandique. This is an original family recipe of Carmen Menchi Sanchez their family cook. It easy and a classic heirloom recipe you shouldn’t missed on trying. Happy cooking! Savory Pork Spare Ribs INGREDIENTS:… Continue reading Savory Pork Spare Ribs

Pork Recipes

Tinumis sa Sampaloc ng Nueva Ecija

Loading… There are two version of this Tinumis dish from Nueva Ecija. The first one is Boy Logro version which is without Pork blood. While the 2nd version requires pork blood which is more common to most. It is just like any Dinuguan recipe but the only difference is the sampaloc flower (usbong ng sampaloc).… Continue reading Tinumis sa Sampaloc ng Nueva Ecija

Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Pork Binagoongan sa Gata

Loading… Simple and budget meal/ulam or lutong bahay. Pork Binagoongan sa Gata with Talong. Ang sarap po, tiyak mauubos ang isamg kalderong kanin! Pork Binagoongan sa Gata Ingredients: 1 kilo pork kasim , cubed 3 tbsp shrimp paste 2 cups coconut cream 1/3 cup vinegar 8 cloves garlic, minced 1 onion, chopped 1 thumb sized… Continue reading Pork Binagoongan sa Gata

Filipino Recipe · Holiday Recipes · Pork Recipes

Delicious Pork Caldereta

Loading… What makes Pork Caldereta different from Afritada? The liver gives it a different kick and the green olives gives it a very slight sweet sour tinge. The perfect combination of tomato sauce, liver and other ingredients makes it taste so delicious and distinct from other recipe made of tomato sauce. Delicious Pork Caldereta INGREDIENTS:… Continue reading Delicious Pork Caldereta

Chinese Food · Filipino Recipe · Pork Recipes

Sweet and Sour Spareribs

Loading… This recipe of Sweet and sour spareribs is delectable. A chinese recipe marinated in special chinese seasoning. If you follow the ingredients required. The result will be amazingly delicious specialy with the dark soy sauce and light soy sauce on the list plus the aromatic vinegar. Please note that marinating the pork ribs before… Continue reading Sweet and Sour Spareribs

Chinese Food · Pork Recipes · Rice

Pork BBQ in Yang Chow Rice

Loading… Turn your favorite breakfast into an impressive meal! With creativity and the right tools, whip up pork barbeque yang chow for rest of the fam! Ingredients: For Pork Barbeque 500 grams of pork, cut into small cubes 1 small bottle of barbecue marinade 5 gloves of garlic, minced 1 tablespoon of white sugar 1… Continue reading Pork BBQ in Yang Chow Rice

Holiday Recipes · Pork Recipes

Pork Barbeque

Loading… These Pork Barbeques are grilled to juicy perfection! Come and enjoy..Happy grilling! Ingredients: 1 kilo pork shoulder or pork butt, sliced thinly 3/4 cup of dark soy sauce 3/4 cup of sweet banana ketchup 6 pieces of calamansi 2 tablespoons of brown sugar 2 cloves of garlic, minced 1/2 teaspoon of freshly cracked black… Continue reading Pork Barbeque

Pork Recipes

Pork Loin Salpicao

Pork Loin Salpicao recipe, simple meal yet so tasty and delicious. Pork loin sauteed in garlic. The secret is in marination length..so make sure to marinate it in longer time so the meat absorbs all the flavours!    Ingredients: 1/2 kg pork loin 6 garlic cloves (for marinate) 3 garlic cloves (for garnish) 4 tablespoons… Continue reading Pork Loin Salpicao

Pork Recipes

Pork Adobong Puti

Adobong puti, white adobo, adobong baboy sa asin, pork adobo in salt or adobong matanda, ito ang mga bansag or tawag sa adobo na ito mula sa iba’t ibang panig ng Pilipinas. Kung nagtataka ka kung bakit tinawag din ito na adobong matanda ay dahil noong unang panahon ay hindi pa uso ang toyo. Kaya… Continue reading Pork Adobong Puti

Filipino Native Food · Holiday Recipes · Pork Recipes

Lechon Paksiw

This is the authentic way to cook lechon paksiw. An authentic Lechon paksiw doesn’t need to add soy sauce or otherwise it will turn like adobo. Believe me, I tried their recipe some years ago and it was an epic fail to my taste bud. I should have listened to my mom. Paksiw is just… Continue reading Lechon Paksiw

Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes · Processed Meat

Homemade Chicken Tocino

These Chicken Tocino are simple, tasty, garlicky and sweet. Delicious chicken tocino that your kids will keep on craving for. Match it up with fried eggs to make Tocilog breakfast. You can also try the 2nd version of our Chicken Tocino: How to make chicken tocino HOMEMADE CHICKEN TOCINO INGREDIENTS: 2 pounds chicken thigh meat,… Continue reading Homemade Chicken Tocino

Holiday Recipes · Pork Recipes

Pata Tim Chinese Style (Special)

Pata Tim Chinese Style special is so delicious that it smells really good while pata legs are slowly cooking. The sesame oil and the small piece of star anise are the culprit for the tempting aroma it gives. It will make you really hungry, I swear. Actually everyone in the house are already craving while… Continue reading Pata Tim Chinese Style (Special)

Pork Recipes

Smothered Pork Chops

Ingredients: 4 pork chops 1⁄8 teaspoon sea salt 1⁄4 teaspoon cracked black pepper 1 cup flour 2 tablespoons onion powder 1 tablespoon garlic powder 1 teaspoon cayenne pepper 2 teaspoons smoked paprika 1⁄4 cup peanut oil 1 medium onion, diced 2 cups chicken broth 3⁄4 cup buttermilk 3 teaspoons hot sauce Instructions: Pat the pork… Continue reading Smothered Pork Chops

Holiday Recipes · Lutong Bahay (Tagalog Version) · Pork Recipes

Pork Spareribs Caldereta with Cheese

Pork Spare Ribs Caldereta with Cheese is another sumptuous tomato sauce base dish that all Filipinos love through decades. It is originally adapted from Spanish cuisine and was adapted by our Filipino ancestor back in the Spanish colonization. In Philippines, when you say Caldereta Recipe the first thing in mind is the goat meat. Then… Continue reading Pork Spareribs Caldereta with Cheese

Filipino Native Food · Holiday Recipes · Lutong Bahay (Tagalog Version) · Pork Recipes

Hamonadong Liempo ng Bulacan

Isa na naman napaka sarap na version ng hamon, Hamonado Liempo ng Bulacan. Malinamnam at malasa sa marinating sauce. I-marinate ng mahabang oras upang manuot ang sarap ng timpla sa liempo. Winner sa buong pamilya! Happy cooking mga ka-mama’s. Enjoy! Hamonadong Liempo ng Bulacan Ingredients: 1 kilo pork liempo 4 kutsarang granulated sugar 2 kutsarang… Continue reading Hamonadong Liempo ng Bulacan

All Kinds of Sisig · Pork Recipes

Warek Warek ng mga Ilocano

Warek Warek, a famous Ilocano dish which you can find in almost every occasions in Central Luzon, up to north of Ilocos Region in the Philippines. Nueva Ecijanos find it delicious when combined with pig’s brain which makes it creamy like a mayonnaise. It resembles Sisig at some point. Warek Warek ng mga Ilocano Ingredients: Pig… Continue reading Warek Warek ng mga Ilocano

Pork Recipes

Pork Pata Pochero

Pork Pata Pochero is like Nilaga but the twist is on the tomato sauce, and garbanzos. Cook it on any simple gathering or lazy weekend treat. It’s best when every member of the family is present. They will surely enjoy and love the classic family’s favorite ulam. My mom would normally add sweet corn in… Continue reading Pork Pata Pochero

Pork Recipes


Super spicy Bopis Tagalog recipe, made from Pork lungs, heart and liver. The number one appetizer of Filipinos who loves to drink beer and also a favorite Lutong Bahay menu of most Filipino household. Just a gentle reminder though that this is not ideal to eat for people who suffers from rheumatism because of its… Continue reading Bopis

Lutong Bahay (Tagalog Version) · Mama's Recipes · Pork Recipes

K.B.L. (Kadios, Baboy, Langka) 

A Native Ilonggo Dish. The KBL – short for Kadios, Baboy and Langka is one of the popular must-try “to crave for” dishes from Iloilo. KBL is a simple dish, packed with taste. The key to cook this is to use the freshest ingredients available. Kadios Beans (pigeon peas) are a popular ingredient in Ilonggo… Continue reading K.B.L. (Kadios, Baboy, Langka) 

Holiday Recipes · Mama's Recipes · Pork Recipes

Pata Tim (Braised Pork Leg) 

This Pata Tim recipe is so tasty and delicious specially with Pineapple juice added ingredient. Not to mention the oyster sauce which made it taste better than just  the soy sauce. Here are some of the most search Pata Tim Recipes: Pata tim Recipe Savory Style Pata tim recipe Pressure cooker Pata tim recipe Kapampangan… Continue reading Pata Tim (Braised Pork Leg) 

Food Business · Food Negosyo Ideas · Pork Recipes · Processed Meat

Garlicky Longganisa

Garlicky Longganisa or garlic sausage is so perfect with fried rice, sunny side up eggs and slices of fresh tomatoes! Way perfect to start your day. Makes me crave for Longganisa right at this moment. Happy cooking! Garlicky Longganisa INGREDIENTS: 1 kg lean pork meat, minced 1/4 kg pork fat, minced 2 heads garlic, crushed… Continue reading Garlicky Longganisa

Pork Recipes

Pata Tim (Savory Style)

Ingredients: 1.2-1.5 kilo pork legs (pata front) 1 tbsp. sesame oil 2 pcs. star anise ½ cup soy sauce 2 tbsp. hoisin sauce 2 tbsp. oyster sauce 6 cups water 1 cup brown sugar ½ cup rice wine 1 tsp. black peppercorn 1 tsp. sesame oil ¼ cup slurry 5 pcs. baby bok choy, blanched… Continue reading Pata Tim (Savory Style)

Chinese Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Pork Asado

Pork Asado or Asadong Baboy is a sweet pork dish that was introduced by the Chinese. It is easy and quick to make and an ideal menu for fiesta, birthday, baptism, wedding and any occasion. Asadong Baboy is a Filipino favorite Chinese dish recipe you may also add in siopao filling or even top to… Continue reading Pork Asado

Filipino Recipe · Grilled · Pork Recipes

Baby Back Ribs (Filipino Style)

Baby Back Ribs (Filipino Style) Ingredients: 2.7 Kilograms baby back ribs 2 medium white onions, cut into wedges 1 medium white onion, finely chopped 6 tablespoons soy sauce 1/4 teaspoon ground black pepper 6 whole star anise pods 1 tablespoon vegetable oil 1 tablespoon grated fresh ginger 1/2 cup honey 2 tablespoons brown sugar 1 tablespoon… Continue reading Baby Back Ribs (Filipino Style)

Filipino Recipe · Holiday Recipes · Pork Recipes

Best Pinoy Crispy Pata

There are so many ways to cook a crispy pata. If you’re not confident in frying it, then cook it in oven or use a Turbo broiler. Its easy and more hassle free too. This recipe is the best pinoy crispy pata recipe ever, with delicious dipping sauce and side dish suggestion. Happy cooking! BEST… Continue reading Best Pinoy Crispy Pata

Filipino Recipe · Food Business · Food Negosyo Ideas · Pork Recipes · Processed Meat

Skinless Longganisa

Simple and easy Homemade Pinoy Longganisa! Just use a cling wrap to wrap it individually and ziplock bags to store it in the freezer. Where Do I buy the ingredients listed below? You can purchase it online at Shopee or Lazada if you cant find it in local market or groceries.  Note: that you can… Continue reading Skinless Longganisa

Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Simple Breaded Pork Chop

These simple breaded pork chop are absolutely crispy. Easy and very basic way of cooking a crispy and crunch pork chops. The ingredients used are very simple and if you want a garlic hint flavor, just simple rub the pork chop with little garlic powder before breading with flour. SIMPLE BREADED PORK CHOP  INGREDIENTS: Pork… Continue reading Simple Breaded Pork Chop

Pork Recipes

Honey Garlic Porkchop

Ingredients: 1 cup ketchup 1/3 cup honey ¼ cup soy sauce 2 garlic cloves (minced) 1 1/2 lbs boneless pork chops (6 4 oz portions) salt and pepper Instructions: In a regular bowl, mix together ketchup, honey, soy sauce and garlic. Set aside. Rub your pork chops (front and back sides) with salt and pepper.… Continue reading Honey Garlic Porkchop