Holiday Recipes · Pork Recipes

Pata Tim Chinese Style (Special)

Loading… Pata Tim Chinese Style special is so delicious that it smells really good while pata legs are slowly cooking. The sesame oil and the small piece of star anise are the culprit for the tempting aroma it gives. It will make you really hungry, I swear. Actually everyone in the house are already craving… Continue reading Pata Tim Chinese Style (Special)

Pork Recipes

Smothered Pork Chops

Loading… Ingredients: 4 pork chops 1⁄8 teaspoon sea salt 1⁄4 teaspoon cracked black pepper 1 cup flour 2 tablespoons onion powder 1 tablespoon garlic powder 1 teaspoon cayenne pepper 2 teaspoons smoked paprika 1⁄4 cup peanut oil 1 medium onion, diced 2 cups chicken broth 3⁄4 cup buttermilk 3 teaspoons hot sauce Instructions: Pat the… Continue reading Smothered Pork Chops

Filipino Native Food · Mama's Recipes · Pork Recipes

Pork Spareribs Caldereta with Cheese

Loading… Pork Spare Ribs Caldereta with Cheese is another sumptuous tomato sauce base dish that all Filipinos love through decades. It is originally adapted from Spanish cuisine and was adapted by our Filipino ancestor back in the Spanish colonization. In Philippines, when you say Caldereta Recipe the first thing in mind is the goat meat.… Continue reading Pork Spareribs Caldereta with Cheese

Filipino Native Food · Holiday Recipes · Lutong Bahay (Tagalog Version) · Pork Recipes

Hamonadong Liempo ng Bulacan

Loading… Isa na naman napaka sarap na version ng hamon, Hamonado Liempo ng Bulacan. Malinamnam at malasa sa marinating sauce. I-marinate ng mahabang oras upang manuot ang sarap ng timpla sa liempo. Winner sa buong pamilya! Happy cooking mga ka-mama’s. Enjoy! Hamonadong Liempo ng Bulacan Ingredients: 1 kilo pork liempo 4 kutsarang granulated sugar 2… Continue reading Hamonadong Liempo ng Bulacan

All Kinds of Sisig · Pork Recipes

Warek Warek ng mga Ilocano

Loading… Warek Warek, a famous Ilocano dish which you can find in almost every occasions in Central Luzon, up to north of Ilocos Region in the Philippines. Nueva Ecijanos find it delicious when combined with pig’s brain which makes it creamy like a mayonnaise. It resembles Sisig at some point. Warek Warek ng mga Ilocano Ingredients:… Continue reading Warek Warek ng mga Ilocano

Pork Recipes

Pork Pata Pochero

Pork Pata Pochero is like Nilaga but the twist is on the tomato sauce, and garbanzos. Cook it on any simple gathering or lazy weekend treat. It’s best when every member of the family is present. They will surely enjoy and love the classic family’s favorite ulam. My mom would normally add sweet corn in… Continue reading Pork Pata Pochero

Pork Recipes


Super spicy Bopis Tagalog recipe, made from Pork lungs, heart and liver. The number one appetizer of Filipinos who loves to drink beer and also a favorite Lutong Bahay menu of most Filipino household. Just a gentle reminder though that this is not ideal to eat for people who suffers from rheumatism because of its… Continue reading Bopis

Filipino Native Food · Mama's Recipes · Pork Recipes

K.B.L. (Kadios, Baboy, Langka) 

A Native Ilonggo Dish. The KBL – short for Kadios, Baboy and Langka is one of the popular must-try “to crave for” dishes from Iloilo. KBL is a simple dish, packed with taste. The key to cook this is to use the freshest ingredients available. Kadios Beans (pigeon peas) are a popular ingredient in Ilonggo… Continue reading K.B.L. (Kadios, Baboy, Langka) 

Holiday Recipes · Mama's Recipes · Pork Recipes

Pata Tim (Braised Pork Leg) 

This Pata Tim recipe is so tasty and delicious specially with Pineapple juice added ingredient. Not to mention the oyster sauce which made it taste better than just  the soy sauce. Here are some of the most search Pata Tim Recipes: Pata tim Recipe Savory Style Pata tim recipe Pressure cooker Pata tim recipe Kapampangan… Continue reading Pata Tim (Braised Pork Leg) 

Food Business · Food Negosyo Ideas · Pork Recipes · Processed Meat

Garlicky Longganisa

Garlicky Longganisa or garlic sausage is so perfect with fried rice, sunny side up eggs and slices of fresh tomatoes! Way perfect to start your day. Makes me crave for Longganisa right at this moment. Happy cooking! Garlicky Longganisa INGREDIENTS: 1 kg lean pork meat, minced 1/4 kg pork fat, minced 2 heads garlic, crushed… Continue reading Garlicky Longganisa

Pork Recipes

Pata Tim (Savory Style)

Ingredients: 1.2-1.5 kilo pork legs (pata front) 1 tbsp. sesame oil 2 pcs. star anise ½ cup soy sauce 2 tbsp. hoisin sauce 2 tbsp. oyster sauce 6 cups water 1 cup brown sugar ½ cup rice wine 1 tsp. black peppercorn 1 tsp. sesame oil ¼ cup slurry 5 pcs. baby bok choy, blanched… Continue reading Pata Tim (Savory Style)

Chinese Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Pork Asado

Pork Asado or Asadong Baboy is a sweet pork dish that was introduced by the Chinese. It is easy and quick to make and an ideal menu for fiesta, birthday, baptism, wedding and any occasion. Asadong Baboy is a Filipino favorite Chinese dish recipe you may also add in siopao filling or even top to… Continue reading Pork Asado

Filipino Recipe · Grilled · Pork Recipes

Baby Back Ribs (Filipino Style)

Baby Back Ribs (Filipino Style) Ingredients: 2.7 Kilograms baby back ribs 2 medium white onions, cut into wedges 1 medium white onion, finely chopped 6 tablespoons soy sauce 1/4 teaspoon ground black pepper 6 whole star anise pods 1 tablespoon vegetable oil 1 tablespoon grated fresh ginger 1/2 cup honey 2 tablespoons brown sugar 1 tablespoon… Continue reading Baby Back Ribs (Filipino Style)

Holiday Recipes · Pork Recipes

Crispy Pata Recipe

Ingredients 1 large Pata (pork hock or knuckle) 1 large onion 5 cloves of garlic 1 stalk of lemon grass, tied 3 tablespoon salt 2 tablespoon crushed peppercorn Water *** Pata Rub 2 Tbsp patis (fish sauce) Ground pepper Sawsawan 6 Tbsp. Soy Sauce 5 pieces Calamansi 2 Tbsp Vinegar Sugar 1 medium Onion, chopped… Continue reading Crispy Pata Recipe

Pork Recipes

Simple Breaded Porkchop

These simple breaded pork chop are absolutely crispy. Easy and very basic way of cooking a crispy and crunch porkchops. The ingredients used are very simple and if you want a garlic hint flavor, just simple rub the porkchop with little garlic powder before breading with flour. Simple Breaded Porkchop  Ingredients: Pork chops -you can… Continue reading Simple Breaded Porkchop

Pork Recipes

Honey Garlic Porkchop

Ingredients: 1 cup ketchup 1/3 cup honey ¼ cup soy sauce 2 garlic cloves (minced) 1 1/2 lbs boneless pork chops (6 4 oz portions) salt and pepper Instructions: In a regular bowl, mix together ketchup, honey, soy sauce and garlic. Set aside. Rub your pork chops (front and back sides) with salt and pepper.… Continue reading Honey Garlic Porkchop

Chinese Food · Pork Recipes

Crispy Roasted Pork Belly

This ultimate Crispy Roasted Pork Belly is your crackling goal. Tried and tested secret recipe of making any pork belly skin crack like no other! Don’t worry about the bean curd, you can always substitute it with your favorite seasoning like the char siu sauce or oyster sauce. It’s really up to your taste. Crispy Roasted Pork Belly… Continue reading Crispy Roasted Pork Belly

BBQ · Filipino Recipe · Pork Recipes

Barbeque Pork Spareribs

Barbeque Pork Spareribs Ingredients: 1 whole rack of pork ribs (about 12 -16 ribs)220ml (1 cup) tomato ketchup100ml (½ cup) Worcestershire sauce1 tsp salt, black pepper, cumin powder, turmeric powder & cinnamon powder2 tsp dried oregano Instructions: Transfer the meat into a tray, or aluminum tray or oven proof dish (lined with foil). In a… Continue reading Barbeque Pork Spareribs

Filipino Recipe · Holiday Recipes · Pork Recipes

Pork Morcon

Easy Pork Morcon Recipe you can make for any occasion like potluck, fiesta, birthday or holiday season. Simple and easy to cook compared to beef. Pork Morcon Ingredients: ½ kg  Pork Lomo (thin sliced, morcon style) 1 tbsp Calamansi Juice 1 tbsp Soy Sauce 2 tbsp All-Purpose Flour 1 pc (small) Egg (hard boiled, shelled… Continue reading Pork Morcon

Pork Recipes · Street food

How to Make Pork Siomai

How to Make Pork Siomai Ingredients: *Yield 40 pcs. For the siomai : 40 pcs. siomai wrappers 1 lb. ground pork ½ cup shrimps, chopped 1 small carrot, chopped finely 6 cloves garlic, minced ½ onion, minced 3 tsp sesame oil 1½ tsp salt ½ tsp ground pepper 1 egg For the sauce: ¼ cup soy… Continue reading How to Make Pork Siomai

All Kinds of Sisig · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Pork Sisig – Lutong Bahay

Pork Sisig – Lutong Bahay ay ang shortcut recipe para sa mga nasa bahay na gustong magluto ng mabilisang sisig or hindi komplikado. Eto ang easy version pambahay lutong ulam. Kung nais ng party tray ng Pork Sisig ay doblehin lamang ang recipe na ito. Ang sarap po nito super! Pork Sisig – Lutong Bahay INGREDIENTS:… Continue reading Pork Sisig – Lutong Bahay

Filipino Recipe · Holiday Recipes · Pork Recipes

Pork Hamonado

Simple and super easy recipe of Filipino Pork Hamonado. Best for your party table or Holiday recipe. Try it today and keep this recipe for good. Yummy! Please take note of overnight marination time. Pork Hamonado INGREDIENTS: 1.5 Kilogram pork belly/shoulder 3/4 cup brown sugar 3 cups pineapple juice 1 cup pineapple tidbits 1 chicken… Continue reading Pork Hamonado

Pork Recipes

Pork Jerky

Pork Jerky Recipe [kkstarratings] Ingredients: Minced pork 500g (20% fat is good) Sugar 3 tbsp ( I used demerara sugar) Honey 35g Light soy sauce 1 tbsp Chinese rice wine 0.5 tbsp Fish sauce 0.5 tbsp Oyster sauce 1 tbsp Chinese 5 spices powder 0.5 tsp Dash of Pepper Pinch of Salt (about 3g) Instructions:… Continue reading Pork Jerky

Pork Recipes

Pork Ears Ceviche (Kilawin Tenga ng Baboy)

Ingredients: 2 pork ears (cooked) 1 onion 3 tablespoons soy sauce 2 tablespoons vinegar 2 tablespoons lime or calamansi juice spring onion some chili cooked pork’s ears Instructions: 1. Grill the cooked pork’s ears then slice it into dice. 2.Mix all the ingredients in a large mixing bowl. 3.Serve   #mamasguide #mamasguidehome #happycooking Disclaimer |… Continue reading Pork Ears Ceviche (Kilawin Tenga ng Baboy)

Pork Recipes

Binagoongang Baboy  (Pampanga’s delicacy)

INGREDIENTS: 1/2 kl pork (cut into pieces) 1/4 cup oil 1/2 head garlic (crushed) 1 onion (sliced thinly) 1 large tomato (sliced) 2 Eggplant (Sliced) 1/2 cup bagoong alamang 1/2 cup vinegar 2 cups water Instructions: Fry pork pieces in hot oil. Saute garlic, onions, and tomatoes after pork has turned brown. Add the rest… Continue reading Binagoongang Baboy  (Pampanga’s delicacy)

Pork Recipes · Processed Meat

Embutido Recipe

This embutido recipe is affordable for home base business and also good for daily home cooked meal for the family. Swak na ulam pambahay. Embutido Expert Tip: If you want to know the secret to making a finer texture of embutido: the secret technique is the use of blender and grater. You can grate the… Continue reading Embutido Recipe

Pork Recipes

Pork Spareribs Tausi

Ingredients: 1 kilo Pork Spareribs 1 pc onion, chopped 4 cloves garlic, minced 2 tbsp. tausi (Black Fermented Soybean) ¼ cup Liquid seasoning 4 cups water 2 pcs Pork cubes or bouillon 2 pcs onions, cut into rings and sautéed until cooked 3 tbsp. spring onions, chopped Mama’s Guide Instructions: Marinate pork spareribs with Liquid… Continue reading Pork Spareribs Tausi

Pork Recipes

Pork Belly Lechon or Porchetta

This Pork Belly Lechon or Porchetta is so crispy outside but so tender inside. Simple ingredients needed but definitely worth the time. Brining time will take 4 hours or up to a day. And cooking time allowance should be about 2 hours. Happy cooking! Materials Needed: Broiler Aluminum foil Brush Paper Towel Injector Butcher Twine Small Pan… Continue reading Pork Belly Lechon or Porchetta

Pork Recipes · Processed Meat

How to Make Pork Tocino

3 Homemade Pork Tocino Recipe you can choose from. These are tried and tested recipes of tocino for business or home consumption. Some ingredients listed may not be common to you, but you can look for it in different online store if you really want to venture on Tocino business. These tocino curing agents can… Continue reading How to Make Pork Tocino